WINES IN BOTTLE TECHNICAL SHEETS - Bessich · These soils are typically gravelly with productions that give very intense and characteristic wines. Now the company have an extension

WINES IN BOTTLETECHNICAL SHEETS

A family history that becomes tradition.

AZIENDA AGRICOLABESSICH LUCIANO EREDI S.S.

33080 Roveredo in Piano (PN)Località Tornielli 12/A

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The Bessich Winery was founded in 1959 by the grandfather Antonio, arrived with his family from Istria (Italian region until 1960 later passed to the Yugoslav state). Antonio and his son Luciano immediately start producing the first wines, until the first part of the seventies specialize particularly in this production.Since 1991, the company is run by the sons of Luciano: Daniela, Alessandra, Roberto and Fabio, with the directive of his mother Giuditta, continue with dedication, the project of the grandfather Antonio and father Luciano.

The Bessich Winery lies in the western part of Friuli, in the land of ”GRAVE” in Pordenone, from which derives the name ”DOC GRAVE”. These soils are typically gravelly with productions that give very intense and characteristic wines.

Now the company have an extension of 19 hectares, all planted with vines from which produced fifteen qualities of Friuli Grave DOC, five IGT qualities, and three of our exclusive blends. In recent years new vineyards were planted and the winery was equipped with the most innovative machinery for the production and storage the wine.

From grape to bottle all our wines are followed with care and passion by our family.

The passion for wine.



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The Bessich familycultivating vines with passion for several generations,to give a unique taste fine wines,unique, as the land of Grave:the classic and structured red, as the beloved Merlot,the intense Cabernet Sauvignon and Cabernet Franc,the refined Refoscoand the Novello wine;the great white typical of the Friuli productionsuch as Chardonnay fragrant and intense,the elegant Pinot Grigio,Sauvignon with its thousand shades,Friulano, native vine,and the characteristic Verduzzo.In addition to the traditional wines,Bessich stands out for six precious gemsmatured with patience on time lensesbut important of nature;three of them are namedfrom villages of Roveredo in Pianoto symbolize a link with the territory,even stronger, even more valuable:the Forcjates, a selection ofCabernet Franc of rare quality;the Tavieles is produced from grapesof Refosco dal Peduncolo Rossocarefully thinned in the plantsand select at the harvest;the Codes, a particular selection of Traminer,from the small cluster of yellow copper redcolour and spicy flavor;the remaining are special,matured in particular wooden barrels:Cabernet matured in barrique,that knows no hurry;the Tornielli Rosso and Tornielli Bianco,the flagship of the vineyardsof our territory and aged in Tonneau,takes its name from the localityin which the Bessich family lives and cultivating the vine.They enrich the wine listthe labels of sparkling wines:the fizzy Gialuth, soft and delicateis only the prelude to the triumph of Prosecco Brut,

with a fine perlage and with excellent consistency;Chardonnay Spumante tastes fresh and lively;finally the Moscato Spumante,unmistakable taste sweet and aromatic,recalls the round aromas of peach.Complete the Bessich collectionthe Grappa Friulana,liqueurs Verduzzo and Refoscoand the other famous sweet wines:the Bacche Rosse and Bacche Bianche,selected blend, obtained by drying the grapes;Verduzzo Friulano Sweet,with intense aroma and floral flavorand Moscato.The work in the vineyard, the grape harvest,the wine in the cellar, the daily work …Every single gesture is done with dedication,taking care of the smallest detailto preserve the goodness of wine,intended for an audience attentive to the qualityand love of tradition.

All this is Bessich …A story and a family …A passion for wine!

BESSICH SELECTION

IL TORNIELLI ROSSO



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> BUSINESS DATADenomination: Il Tornielli RossoColour: Intense garnet red.Aroma: Persistent with hints of cinnamon, spices, ripe wild berries.Taste: Sumptuous, robust and full-bodied, with hints of cinnamon, spices and slightly fruity, very persistent.

> AGRONOMIC DATAGrapes: 50% Cabernet Franc and 50% Refosco.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Guyot.Plants / ha: 3500Grape yield q. / ha: 50Harvest: Finish September / Early October

> OENOLOGICAL DATARed wine vinification: with selected yeasts, maceration of 12 days, temperatures range from 26-28 ° C to facilitate the extraction of the coloring substance contained in the grape skins. Separation of grape seeds on the fifth day to keep the soft tannins of the wine. Malolactic fermentation: yes, with selected bacteria inoculated with the beginning of the alcoholic fermentation.Maturation: Yes, in barrels of 500 liters for about a year, with lees stirring.Duration aging in the bottle: 6 months before thecommercialization.Average life of wine: very suitable for aging.

> ANALYTIC DATAYield of grapes in wine % : 60Total acidity (g / l): 4,80Ph: 3,80Alcohol content: 14.00% vol

Serving suggestions: It goes well with red meat, game, cheeseflavored / seasoned and grease dishes.Serving temperature: 20°C

IL TORNIELLI BIANCO



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> DATI COMMERCIALIDenomination: Il Tornielli Bianco.Colour: Intense straw yellow.Aroma: Taste:

> AGRONOMIC DATAGrapes: FriulanoZone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Guyot.Plants / ha: 3500Grape yield q. / ha: 50Harvest: Mid-September

> OENOLOGICAL DATAWhite vinification: cold maceration for 24 hours and then separation of the skins and fermentation with selected yeasts, the temperature ranging from 18-20 ° C to preserving the aromas and give more structure to the wine.Malolactic Fermentation: no.Refinement: yes, in barrels of 500 liters for approximately one year, with lees stirring.Duration of aging in bottle: 6 months before release.Average life of wine: very suitable for aging.

> ANALYTIC DATAYield of grapes in wine % : 60Total acidity (g / l): 5.20Ph: 3.70Alcohol content: 14.00% vol

Serving suggestions: It goes well with white meats, savorya and seasoned cheeses, shellfish, seafood, baccalà. An excellent wine for meditation.Serving temperature: 15° C

CABERNET matured in barrique



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> BUSINESS DATADenomination: Cabernet I.G.T. Venezia Giulia.Colour: Intense ruby red color.Aroma: Delicate bouquet of herbs, vanilla, liquorish, and spices.Taste: Full bodied, harmonic, and gracefully persistent.

> AGRONOMIC DATAGrapes: 80% Cabernet Franc and 20% Cabernet Sauvignon.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 70Harvest: Finish September

> OENOLOGICAL DATARed wine vinification: maceration for 8/12 days, the temperatures range from 24-26 °C to favor the extraction of the coloring substance contained in the grape skins.Malolactic fermentation: Yes, immediately after theracking with selected bacteria.Maturation: Yes, in oak barrels of 220 liters, with lees stirring.Duration aging in the bottle: 6 months before thecommercialization.Average life of wine: very suitable for aging.

> ANALYTIC DATAYield of grapes in wine % : 70Total acidity (g / l): 5,00Ph: 3,70Alcohol content: 13,50% vol

Serving suggestions: Best served with all types of Italian cold cuts, especially the ones that are leaner, as well as the ones that are coo-ked, strong flavored meats, including wild game.Serving temperature: 18-20°C

‘FORCJATES’ Cabernet Franc



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> BUSINESS DATADenomination: Cabernet Franc I.G.T. Venezia Giulia.Colour: Ruby red with violet hues.Aroma: Herbaceous, slightly fruity, reminiscent of the smell of pepper and hay, spicies.Taste: The herbaceous perfume is also felt on the palate, robust, full-bodied and persistent.

> AGRONOMIC DATAGrapes: Cabernet Franc grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 70Harvest: Finish September

> OENOLOGICAL DATARed wine vinification: maceration for 8/12 days, the temperatures range from 24-26 °C to favor the extraction of the coloring substance contained in the grape skins.Malolactic fermentation: Yes, immediately after the racking with selected bacteria.Maturation: Yes, in steel tank for at least 1 year, with lees stirring.Duration aging in the bottle: 6 months before the commercialization.Average life of wine: Very well suited for aging.


Serving suggestions: This wine is best when served with wild game or red meats.Serving temperature: 18-20°C

‘TAVIELES’ Refosco dal Peduncolo Rosso



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> BUSINESS DATADenomination: Refosco dal Peduncolo Rosso I.G.T. Venezia Giulia.Colour: Ruby red colour with garnet red tendencies.Aroma: Very strong parfume of little red fruit.Taste: Smoother and very full body, with fruity taste.

> AGRONOMIC DATAGrapes: Refosco dal Peduncolo Rosso grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 70Harvest: Finish September

> OENOLOGICAL DATARed wine vinification: maceration for 8/12 days, the temperatures range from 24-26 °C to favor the extraction of the coloring substance contained in the grape skins.Malolactic fermentation: Yes, immediately after the racking with selected bacteria.Maturation: Yes, in steel tank for at least 1 year, with lees stirring.Duration aging in the bottle: 6 months before the commercialization.Average life of wine: Very well suited for aging.


Serving suggestions: With wild game, grilled red meats, and the typical plates of the Friuli region.Serving temperature: 18-20°C

‘CODES’ Traminer Aromatico



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> BUSINESS DATADenomination: Traminer Aromatico I.G.T. Venezia Giulia.Colour: Copper-coloured bunches.Aroma: Withered roses, figs, jam and spices such as cinnamon and ginger.Taste: Very structured wine, with minerality and flavor typical of the white wines of the grave, the aftertaste is spicy with hints of ripe fruit.

> AGRONOMIC DATAGrapes: Traminer Aromatico grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Guyot.Plants / ha: 3500Grape yield q. / ha: 70Harvest: Early September

> OENOLOGICAL DATAWhite vinificationPressing: softVinification: with selected yeasts for 8-12 days.Fermentation temperature: 16-18 ° C.Malolactic fermentation: no.Maturation: Yes, in steel tank for at least 6 months, with lees stirring.Duration aging in the bottle: 3 months before thecommercialization.Average life of wine: 4/5 years.


Serving suggestions: It goes well with appetizers and dishes of fish (shellfish, seafood), rice with artichokes, truffles, soft cheese (gorgonzola), Frico, white meat and goose liver.Serving temperature: 12-15°C

RED

MERLOT



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> BUSINESS DATADenomination: Merlot Friuli DOC Grave.Colour: Ruby red with garnet reflections.Aroma: Remember the smell of cherries accompanied with berries.Taste: Body rounded and dry, the final is full and fruity.

> AGRONOMIC DATAGrapes: Merlot grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 120Harvest: Mid-September

> OENOLOGICAL DATARed wine vinification: maceration for 6/8 days, the temperatures range from 24-26 °C to favor the extraction of the coloring substance contained in the grape skins.Malolactic fermentation: Yes, immediately after the racking.Maturation: Yes, in steel tank for at least 60 days, with lees stirring.Duration aging in the bottle: 60 days before the commercialization.Average life of wine: 4/5 years.


Serving suggestions: Is accompanied with roast meats, fried, moist white and red meats and pasta.Serving temperature: 18-20°C

CABERNET SAUVIGNON



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> BUSINESS DATADenomination: Cabernet Sauvignon Friuli DOC Grave.Colour: Ruby red color which tends to darken with age.Aroma: Herb flavors and wild berries.Taste: Slightly smooth with light tannins which matureas the years go by.

> AGRONOMIC DATAGrapes: Cabernet Sauvignon grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 120Harvest: Finish-September / Beginning-October

> OENOLOGICAL DATARed wine vinification: maceration for 6/8 days, the temperatures range from 24-26 °C to favor the extraction of the coloring substance contained in the grape skins.Malolactic fermentation: Yes, immediately after the racking.Maturation: Yes, in steel tank for at least 60 days, with lees stirring.Duration aging in the bottle: 60 days before the commercialization.Average life of wine: May be aged for up to 3-4 years.


Serving suggestions: Ideal served with roasted meats and wild game.Serving temperature: 18-20°C

CABERNET FRANC



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> BUSINESS DATADenomination: Cabernet Franc Friuli DOC Grave.Colour: Ruby red with violet hues.Aroma: Herbaceous, slightly fruity, reminiscent of the smell of pepper and hay.Taste: The herbaceous perfume is also felt on the palate, robust, full-bodied and persistent.

> AGRONOMIC DATAGrapes: Cabernet Franc grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 120Harvest: Mid-Finish September

> OENOLOGICAL DATARed wine vinification: maceration for 6/8 days, the temperatures range from 24-26 °C to favor the extraction of the coloring substance contained in thegrape skins.Malolactic fermentation: Yes, immediately after the racking with selected bacteria.Maturation: Yes, in steel tank for at least 60 days, with lees stirring.Duration aging in the bottle: 60 days before the commercialization.Average life of wine: When the wine is fresh expresses its greatest characteristic herbaceous, with aging the herbaceous note fades, giving way to fruity and spicy.


Serving suggestions: It goes well with red meats, game and classic dishes of Friuli, such as Frico.Serving temperature: 18-20°C

REFOSCO DAL PEDUNCOLO ROSSO



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> BUSINESS DATADenomination: Refosco dal Peducolo Rosso Friuli DOC Grave.Colour: Intense ruby red colour and garnet red tendencies.Aroma: Very strong parfume of little red fruit.Taste: The red fruit perfume is also felt on the palate, robust, full-bodied and persistent.

> AGRONOMIC DATAGrapes: Refosco dal Peduncolo Rosso grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 120Harvest: Finish-September

> OENOLOGICAL DATARed wine vinification: maceration for 6/8 days, the temperatures range from 24-26 °C to favor the extraction of the coloring substance contained in the grape skins.Malolactic fermentation: Yes, immediately after the racking with selected bacteria.Maturation: Yes, in steel tank for at least 60 days, with lees stirring.Duration aging in the bottle: 60 days before the commercialization.Average life of wine: may be aged for many years.


Serving suggestions: best enjoyed when served with wild game, grilled red meats, and the typical plates of the Friuli region.Serving temperature: 18-20°C

NOVELLO



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> BUSINESS DATADenomination: Novello I.G.T. Venezia Giulia.Colour: Ruby red with violet reflexes.Aroma: Wild berries, and banana peels.Taste: Fresh and fruity, smooth and vinous.

> AGRONOMIC DATAGrapes: Merlot - Cabernet Sauvignon.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 120Harvest: Mid-September

> OENOLOGICAL DATACarbonic Maceration: The grapes are harvested by hand and put them in a hermetic tank for 15 days. In this period of time is spread a fermentation internally to each individual berry called “carbonic maceration”.Red wine vinification: with selected yeasts, maceration of 4-5 days at controlled temperature of 20 ° C.Malolactic fermentation: Yes, immediately after the racking.Average life of wine: This wine should be consumed while it is still young to enjoy it freshness. If aged the wine will become dryer and more full bodied.


Serving suggestions: Ideal for roasted chestnuts.Serving temperature: 18-20°C

WHITE

CHARDONNAY



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> BUSINESS DATADenomination: Chardonnay I.G.T. Venezia Giulia.Colour: Straw colour with greenish reflections.Aroma: That reminds you of apples and bread crust.Taste: Intense, the aftertaste recalls apple and acacia honey.> AGRONOMIC DATAGrapes: Chardonnay grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 120Harvest: Early September

> OENOLOGICAL DATAWhite vinificationPressing: softVinification: with selected yeasts for 8-12 days.Fermentation temperature: 16-18 ° C.Malolactic fermentation: no.Maturation: Yes, in steel tank for at least 60 days, with lees stirring.Duration aging in the bottle: 60 days before the commercialization.Average life of wine: 2/3 years.

> ANALYTIC DATAYield of grapes in wine % : 70Total acidity (g / l): 6,00Ph: 3.35Alcohol content: 12.50% vol

Serving suggestions: hors d’oeuvre, fine Italian soups, egg based dishes, and plates based on fish.Serving temperature: 10-12°C

PINOT GRIGIO



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> BUSINESS DATADenomination: Pinot Grigio Friuli DOC Grave.Colour: Straw yellow with light coppery reflections.Aroma: Very complete, with hints of tropical fruit.Taste: Dry and fruity in the aftertaste reappear sensations of tropical fruit.

> AGRONOMIC DATAGrapes: Pinot Grigio grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Guyot.Plants / ha: 3500Grape yield q. / ha: 120Harvest: Early September



Serving suggestions: Particularly suitable for starters and dishes of fish.Serving temperature: 10-12°C

SAUVIGNON



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> BUSINESS DATADenomination: Sauvignon Friuli DOC Grave.Colour: Straw colour with greenish reflections.Aroma: Sage, yellow pepper, melon and fig.Taste: Dry and fruity in the aftertaste reappear sensations of the sage and yellow peppers.

> AGRONOMIC DATAGrapes: Sauvignon grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Guyot.Plants / ha: 3500Grape yield q. / ha: 100Harvest: Early September



Serving suggestions: A perfect choice for hors d’oeuvre, roasted fish, as well as egg based dishes.Serving temperature: 8-10°C

FRIULANO



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> BUSINESS DATADenomination: Friulano Friuli DOC Grave.Colour: Lovely golden straw colour.Aroma: Delicate bouquet that reminds you of sweet almonds.Taste: Dry, full bodied, smooth.

> AGRONOMIC DATAGrapes: Tocai Friulano grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Guyot.Plants / ha: 3500Grape yield q. / ha: 120Harvest: Mid-September



Serving suggestions: With hors d’oeuvres or with the typical dishes of the Friuli Region.Serving temperature: 10-12°C

VERDUZZO FRIULANO



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> BUSINESS DATADenomination: Verduzzo Friulano I.G.T. Venezia Giulia.Colour: Golden straw yellow colour.Aroma: Reminds violet and acacia flowers.Taste: Floral, fruity, slightly smooth, with hints of honey.

> AGRONOMIC DATAGrapes: Verduzzo Friulano grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Guyot.Plants / ha: 3500Grape yield q. / ha: 120Harvest: Mid-September



Serving suggestions: It goes well with the appetizers. It can be enjoyed on all occasions.Serving temperature: 10-12°C

SPARKLING

GIALUTH FRIZZANTE



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> BUSINESS DATADenomination: Gialuth FrizzanteColour: Brilliant straw yellow color.Aroma: Light fruity and floral.Taste: Slightly soft and bubbly.

> AGRONOMIC DATAGrapes: Prosecco grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 150Harvest: Mid-September

> OENOLOGICAL DATAPressing: very softFirst fermentation with selected yeasts for 8/12 days.Fermentation temperature: 16-17 ° C.Technique of sparkling process: fermentation inautoclave Martinotti method, with the addition of selected yeasts.Malolactic fermentation: No.Duration aging in the bottle: 30 days before the commercialization.Average life of wine: 2 years.


Serving suggestions: Suitable for any time or occasion.Serving temperature: 8°C

PROSECCO SPUMANTE BRUT



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> BUSINESS DATADenomination: Prosecco DOC Spumante Brut.Colour: Brilliant straw yellow color.Aroma: Expresses aromas of wildflowers, apple and pear flavor.Taste: Perlage is a fine and persistent, with fruity sensations.

> AGRONOMIC DATAGrapes: Prosecco grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 130Harvest: Mid-September

> OENOLOGICAL DATAPressing: very softFirst fermentation with selected yeasts for 8/12 days.Fermentation temperature: 16-17 ° C.Technique of sparkling process: fermentation in autoclave Martinotti method, with the addition of selected yeasts.Malolactic fermentation: No.Duration aging in the bottle: 30 days before the commercialization.Average life of wine: 2 years.


Serving suggestions: Exellent for receptions and banquets. Ideal as an aperitif or throughout the meal.Serving temperature: 8°C

CHARDONNAY SPUMANTE EXTRA DRY



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> BUSINESS DATADenomination: Chardonnay Vino Spumante Extra Dry.Colour: Straw colour with greenish reflections.Aroma: Reminiscent of apple and crust of fresh bread.Taste: Fine and persistent perlage, with fruity and crust of fresh bread sensations.

> AGRONOMIC DATAGrapes: Chardonnay grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 120Harvest: Early September



Serving suggestions: Particularly suitable for aperitif, withstarters and dishes of fish.Serving temperature: 8°C

MOSCATO SPUMANTE SWEET



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> BUSINESS DATADenomination: Moscato Vino Spumante Aromatico di Qualità Dolce.Colour: Straw yellow reflexes.Aroma: Aromatic, with intense peach flavors.Taste: Fine and persistent perlage, with peach flavor sensations.

> AGRONOMIC DATAGrapes: Moscato grapes.Zone location vineyards: Villotte di San Quirino (PN).Altitude: 100 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 70Harvest: Mid-September



Serving suggestions: He sipped at any time, preferably accompanying it with any kind of desserts.Serving temperature: 8°C

SWEET

MOSCATO



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> BUSINESS DATADenomination: Moscato I.G.T. delle VenezieColour: Golden with straw yellow reflexes.Aroma: Aromatic, with intense peach flavors.Taste: Sweet, aromatic and intense.

> AGRONOMIC DATAGrapes: Moscato grapes.Zone location vineyards: Villotte di San Quirino (PN).Altitude: 100 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 70Harvest: Mid-September



Serving suggestions: He sipped at any time, preferably accompanying it with any kind of desserts.Serving temperature: 8°C

VERDUZZO FRIULANO SWEET



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> BUSINESS DATADenomination: Verduzzo Friulano I.G.T. Venezia Giulia.Colour: Golden straw yellow.Aroma: Reminds you of violet and acacia flowers.Taste: Sweet, floreal and fruity.

> AGRONOMIC DATAGrapes: Verduzzo Friulano grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 70Harvest: Mid-September

> OENOLOGICAL DATAWhite vinificationPressing: softVinification: with selected yeasts for 8-12 days.Fermentation temperature: 18 ° C.Malolactic fermentation: no.Maturation: Yes, in steel tank for at least 60 days, with lees stirring.Duration aging in the bottle: 60 days before thecommercialization.Average life of wine: 4/5 years.


Serving suggestions: May be enjoyed anytime, and is at its best when served with sweet dishes.Serving temperature: 8°C

BACCHE BIANCHE



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> BUSINESS DATADenomination: Bacche Bianche Bianco.Colour: Copper tones.Aroma: Mature fruits, almonds and acacia honey.Taste: Extremely full and fruity, with balanced residual sugar.

> AGRONOMIC DATAGrapes: Verduzzo Friulano, Moscato, Chardonnay and Tocai Friulano grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 70Harvest: Mid-September



Serving suggestions: Best when served with sweet cakes, cho-colates or spice cheeses.Serving temperature: 8-10°C

BACCHE ROSSE



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> BUSINESS DATADenomination: Bacche Rosse Rosso.Colour: Very stong ruby red.Aroma: Marked notes of wild berries and fruit.Taste: Structured and full-bodied, with balanced residual sugar.

> AGRONOMIC DATAGrapes: Merlot, Cabernet Sauvignon, Cabernet Franc and Refosco dal Peducolo Rosso grapes.Zone location vineyards: Roveredo in Piano (PN).Altitude: 80 meters above sea level.Soil type: gravel, stony.Orientation and exposure of the vines: north-south.System: Sylvoz.Plants / ha: 3500Grape yield q. / ha: 70Harvest: Mid/finish September

> OENOLOGICAL DATARed wine vinification: maceration for 6/8 days, the temperatures range from 18-20 °C.Malolactic fermentation: Yes, immediately after the racking with selected bacteria.Maturation: Yes, in steel tank for at least 60 days, with lees stirring.Duration aging in the bottle: 60 days before the commercialization.Average life of wine: 2/3 years.


Serving suggestions: It goes well with dessert or can be used as an after-dinner wine.Serving temperature: 8-10°C



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WINES IN BOTTLE TECHNICAL SHEETS - Bessich · These soils are typically gravelly with productions that give very intense and characteristic wines. Now the company have an extension