From our winery to your glass! No bottles. No corks. No fining

or filtration, and low sulfites. FRESH, HAND-CRAFTED, MADE RIGHT HERE.

MARGHERITA V buffalo mozzarella / fresh basil / tomato sauce

WILD MUSHROOM V rosemary-goat cheese / arugula / caramelized onions / béchamel

FLATBREAD OF THE DAY please ask your server for today’s selection

IMPORTED ITALIAN BURRATA V 15 marinated tomatoes / extra virgin olive oil basil / sea salt / toasted ciabatta

HUMMUS PLATE VG 13chickpea salad / za’atar seasoning house pickled vegetables / house-made lavash

CHEESE TOUR V 16Cahill’s Irish Porter Cheddar / Red Dragon Cheddar Applewood Smoked Cheddar / accoutrement

CHARCUTERIE BOARD 16Speck Alto Adige / Spicy Soppressata Rosette de Lyon Saucisson / accoutrement

SWEET & SAVORY SNACK TRIO 12 caramelized bacon corn puffs / maple glazed pretzels garlic parmesan popcorn

CHILLED CORN GAZPACHO V 10 cucumber / yellow bell pepper / cubanelle pepper yellow tomato / sherry vinegar / romesco

PEAS & CARROTS V 10 pea tendrils / heirloom baby carrots / sunflower seeds ricotta salata / honey vinaigrette

BRAISED CHICKEN MEATBALLS 13 kalamata olive ‘soil’ / lemon / mint cucumber-yogurt sauce

CRISPY BRUSSELS SPROUTS V 10 molasses wine vinaigrette / feta

STREET CORN V 11 served off the cob / roasted bell pepper / cotija cheese charred scallion dressing

BLISTERED SHISHITO PEPPERS V 11 schichimi togarashi aioli / sumac / sea salt

KALE CAESAR SALAD 13 Lacinato kale / red and white quinoa / classic caesar dressing shaved parmesan / toasted breadcrumbs *add yogurt marinated chicken or garlic & herb-marinated shrimp spiedini for $5*

BRAISED DUCK TACOS GF 16 Hudson Valley Rohan duck / guacamatillo salsa cabbage salad / white corn tortillas

WILD MUSHROOM RISOTTO BALLS V 13 arrabbiata sauce / parmesan / basil

FARRO RISOTTO VG, (VG - upon request) 16 spring vegetables / tomatoes / pea shoots / savory yeast/ parmesan

flatbreadSmade from City Winery wine lees.tap wine

w i n e i n s p i r e d . l o c a l ly s o u r c e d . g l o b a l Ly i n f lu e n c e d .

SAUVIGNON BLANC ’17 11 30Morgan Station Windrem Vineyard, Lake County, CA

PINOT GRIS ’17 11 30 Winter’s Hill Vineyard Willamette Valley, OR PINOT NOIR ’16 13 36Alder Springs Vineyard, Mendocino, CA

MERLOT ’16 13 36Napa Valley, CA

WEST LOOP RED ’16 12 33California

CABERNET SAUVIGNON ’16 14 39Haystack Peak Vineyards Napa Valley, CA

Our chefs take pride in using local ingredients whenever possible.

Wines to go...

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please mention any food allergies to your server before ordering.

SPARKLING WINE

WINE by the glass

Canard-Duchêne, Cuvée Léonie NV 21 95 Champagne, France Pinot Noir/Pinot Meunier/Chardonnay Vigneau-Chevreau, Méthode Traditionelle Brut NV 14 55 Touraine, Loire Valley, France Chenin Blanc G.D. Vajra, Moscato d’Asti ’17 Piedmont, Italy Moscato 13 50 WHITE WINE Alpha Estate, Turtles Vineyard ’17 11 42 Macedonia, Greece Malagousia Domaine de la Louvetrie, Melonix ’15 14 58Loire Valley, France Melon de Bourgogne Catherine Marshall ’16 Elgin, South Africa Riesling 12 48Day Wines, Vin de Days Blanc ’17 Willamette Valley, OR 13 52Pinot Blanc/Pinot Gris/Riesling/Müller-Thurgau/MuscatRed Tail Ridge, Frost Smoke ’17 Finger Lakes, New York 13 55Chardonnay

ROSÉ WINEDomaine La Blaque, Pierrevert ’17 Provence, France 12 48Grenache/Cinsault/Syrah/Rolle A Tribute to Grace ’17 15 60 Sta. Barbara Highlands Vineyard, Central Coast, CA GrenacheDivision-Villages, L’Avoiron ’17 14 55 Yakima Valley, Washington Gamay NoirInman, Endless Crush ’17 15 60 Sonoma, California Pinot Noir RED WINE Bernabeleva, Camino de Navaherreros ’16 11 45 Madrid, Spain GarnachaDurigutti, Clasico ’15 Mendoza, Argentina Bonarda 12 48 Smithereens by Skinner Vineyards, Red Blend ’15 13 55 El Dorado, California Grenache/Syrah/MourvèdreOcone, Apollo, Aglianico del Taburno ’12 13 58 Campania, Italy AglianicoAndrew Will Winery, Involuntary Commitment ’16 15 60Columbia Valley, Washington Cabernet Franc/Cabernet Sauvignon/Merlot

TAKE HOME A REFILLABLE GROWLER OR A RETAIL BOTTLE.

VISIT OUR WINE SHOP FOR MORE INFORMATION!

CITY WINERY

Winemaker: Robert Kowal

G F = G L U T E N - F R E E | V = V E G E TA R I A N | V G = V E G A N

J U N E 9 , 2 0 1 8

16

FRIED GREEN TOMATOES & SALAD 16 fried green tomatoes / poached shrimp / baby spinach creole dressing

PAN-SEARED SCALLOPS 17 sea scallops / bacon jam / carrot purée / frisée

LINGUINI & CLAMS 18fresh pasta / littleneck clams / white wine / garlic butter breadcrumbs / furikake

SPANISH COD 20 pan-seared Atlantic cod / saffron potato purée pil-pil sauce

CHICKEN MARSALA 18 Harrison Farms 10oz breast / Marsala wine saucebeech mushrooms / forbidden black rice / red ribbon sorrel

ESPRESSO-RUBBED PORK CHOP 2410oz bone-in chop / mashed chipotle sweet potatoes cherry-sauce / pearl red onions

TURKEY BURGER 16 7oz turkey patty / pickled red onion harissa aioli / herb & feta cheese spread / toasted house-made brioche rollServed with choice of herbed fresh cut fries or mixed greens

CW BURGER 16 7oz Painted Hills Farm beef patty house-made “everything” brioche bun / sour picklesAdd $1.50 for 1 year aged Widmer cheddar or Hard Wood smoked bacon.Served with choice of herbed fresh cut fries or mixed greens

GRILLED SKIRT STEAK 26 Iowa Farms’ naturally raised beef / shishito peppers / kale red peppers / crispy chickpeas / balsamic reduction