32
where to November 2011 In the Bitterroot Valley

Where to Eat in the Bitterroot Valley

Embed Size (px)

DESCRIPTION

a publication containing 12 local restaurant menus

Citation preview

Page 1: Where to Eat in the Bitterroot Valley

where to

November 2011

In the Bitterroot Valley

Page 2: Where to Eat in the Bitterroot Valley

page 2

Table of Contents V VegetarianOptiOns

familyfriendly

beer& wine

casinO

full bar

deliVery

Breakfastunch

innerLD

cOnner

conner store .......................................................................5

hamiltOn

figaro’s pizza ..............................................................................7

bella Valle ....................................................................................8

bradley O’s ..................................................................................9

fiesta en Jalisco .......................................................................10

hideout bar & casino ...............................................................12

river rising ...............................................................................13

second street sushi .................................................................14

the texican ...............................................................................16

cOrVallis

the merc fresh market .............................................................18

harvest moon bakery ...............................................................19

VictOr

cowboy troys ...........................................................................21

steVensVille

fireside pizza ............................................................................25

fiesta en Jalisco .......................................................................28

B LVL DV

L DV

V L

BL

BV L D

L DVL DV

Where to Eat in the Bitterroot Valley is published by the

ravalli republic newspaper a division of lee enterprises

sherry devlin, editor

dara saltzman & Jodi wright, production & design

andrew kilian, Justine morris & cheryl tenold, project sales

where to eat in the bitterroot Valley is copyright 2011,

ravalli republic.

ravallirepublic

232 w main, hamilton, mt 59840 ravallirepublic.com

V B L

D

L DV

V L D

V

V

L D

Page 3: Where to Eat in the Bitterroot Valley

page 3

cOnnerConner Store • 821-4122

hamiltOnFigaro’s Pizza • 375-0164

Bella Valle • 375-5078Bradley O’s • 375-1110

Fiesta En Jalisco • 363-4339Hideout Bar & Casino • 363-9040

River Rising • 363-4452Second Street Sushi • 363-0600

The Texican • 375-8399

cOrVallisThe Merc Fresh Market • 961-4830Harvest Moon Bakery • 381-6746

VictOrCowboy Troys 642-3380

steVensVilleFireside Pizza 777-2278

Fiesta En Jalisco 777-0014

N

S

↔↕ EW

Page 4: Where to Eat in the Bitterroot Valley

page 4

onnerConner Store • 821-4122

Page 5: Where to Eat in the Bitterroot Valley

page 5

onner

Design your own sandwichChoice of White, Wheat or Special Hoagie OR Rye or Sourdough Bread

Meat:Turkey, Ham, Pastrami, Roast Beef, Polish Sausage, Smoked Sausage, Salami,Extra Meat $1

Cheese:Cheddar, Swiss, Provolone, Pepper Jack, Parmesan, Extra Cheese $1

Veggies:Pickle, Tomato, Onion, Jalapeno, Lettuce, Black Olives, Pepperocini

Condiments:Mayo, Mustard, Sweet Hot Mustard, Horseradish, Herbs, Salt & Pepper

Conner Grocery Store & Deli

Daily Special Mon thru Fri and Soup of the Day

159 Conner Cutoff, Conner, MT • 821-4122

In the Two Rivers Bar we offer Burgers, Steak Sandwiches, Pizza and our $2 Hot Dogs

connor store

Page 6: Where to Eat in the Bitterroot Valley

page 6

amiltonFigaro’s Pizza • 375-0164

Bella Valle • 375-5078Bradley O’s • 375-1110

Fiesta En Jalisco • 363-4339Hideout Bar & Casino • 363-9040

River Rising • 363-4452Second Street Sushi • 363-0600

The Texican • 375-8399

Page 7: Where to Eat in the Bitterroot Valley

page 7

MAMA’S FAVORITE® Pepperoni, sau-sage, mushrooms, olives & green peppers. 1399 sm/1599 m/1799 lg

PAPA’S SUPREME® Pepperoni, Canadian-style bacon, beef, sausage & salami. 1399 sm/1599 m/1799 lg FIGARO’S SPECIAL Canadian-style bacon, pepperoni, beef & tomatoes. 1399 sm/1599 m/1799 lg CREAMY GARLIC CHICKEN Chicken, olives, onions, green peppers & tomatoes on our creamy garlic sauce. 1399 sm/1599 m/1799 lg CREAMY GARLIC CLUB Canadian-style bacon, chicken, bacon, onions & tomatoes on our creamy garlic sauce. 1399 sm/1599 m/1799 lg

BBQ CHICKEN Chicken & pineapple on our tangy BBQ sauce. 1399 sm/1599 m/1799 lg

GARDEN VEGGIE Olives, onions, green peppers, mushrooms & tomatoes. 1399 sm/1599 m/1799 lg

ITALIAN COMBO Pepperoni, sausage, beef, mushrooms, onions & green peppers.1399 sm/1599 m/1799 lg

SANTA FE CHICKEN Chicken, pineapple, onions & tomatoes on our tangy BBQ sauce. 1399 sm/1599 m/1799 lg

12 TOPPING CLASSIC Canadian-style bacon, salami, pepperoni, sausage, beef, olives, pineapple, mushrooms,onions, green peppers, tomatoes & 100% REAL Cheese. 1499 sm/1699 m/1899 lg

MARIO’S FAVORITE Pepperoni & olives.1199 sm/1399 m/1599 lg

HAWAIIAN Canadian-style bacon & pineapple. 1199 sm/1399 m/1599 lg

SIDE BY SIDE 1/2 Pepperoni, 1/2 Canadian-style bacon & pineapple. 1199 sm/1399 m/1599 lg

BUILD YOUR OWN PIZZAAvailable Toppings: Canadian-style Bacon, Salami, Pepperoni, Sausage, Beef, Bacon, Chicken, Pineapple, Mushrooms, Black Olives, Jalapeños, Onions, Green Peppers, Tomatoes & Extra “special blend” of 100% REAL Cheese. 1099 sm/1299 m/1499 lg

BREADSTICKS 8 Breadsticks served with zesty marinara & garlic butter dipping sauces. $399

CHEESY BREADSTICKS 8 breadsticks topped with melted cheese. Served with zesty marinara & garlic butter dipping sauces. $399

FIGGY® CINNAMON STIX Topped with cinnamon, brown sugar, and delicious drizzled icing. $399

CHICKEN WINGS Available in two great � avors--Spicy Hot or BBQ. Served with ranch dipping sauce.$4.50/$650/$10.50

GARDEN SALAD Crisp lettuce & fresh vegetables. $399

BEEF CALZONE Mushrooms, olives and beef. $799

CHICKEN CALZONE Mushrooms, olives, onions & tender cuts of chicken. $799

SAUSAGE CALZONE Mushrooms, olives and sausage. $799

VEGGIE CALZONE Mushrooms, olives, green peppers & onions. $799

Try our sandwiches and desserts too!

1151 North First Street, Hamilton • 375-0164At Figaro’s the cornerstone of our menu is our delicious pizza. We start with a choice of Original, Thin or Sicilian Pan crusts. We offer several sauces including traditional tomato, creamy garlic, tangy BBQ and zesty picante. Then we top it off with a wide range of choice meats, fresh vegetables and a special blend of 100% REAL cheese. Order your pizza baked and ready to eat or as take-and-bake, ready to pop into your oven at home. We feature other tasty menu items, too, such as calzone, fresh salads, chicken wings, breadsticks and Pepsi products. Visit the individual store pages to view their complete menu.We now have Gluten-Free crusts in limited sizes which are also free of dairy, egg & soy! See store for details. Our restau-rants are not gluten-free establishments. Please note our toppings and sauces with the exception of our picante sauce are also gluten-free

*The pizza prices are for Take-n-Bake. Add $1.00 for already Baked pizza.

Page 8: Where to Eat in the Bitterroot Valley

page 8

APPETIZERSCalamari Fritti Lightly � oured and fried calamari served with lemon and marinara $11.75Bruschetta Toasted baguette slices topped with mari-nated tomatoes, onions, celery & garlic and sprinkled with parmesan. $8.00Antipasto A delightful selection of cured meats, cheeses and vegetables. $20.00Fried Mozzarella Bites of real mozzarella hand breaded, deep fried, and served with a side of marinara. $9.75Caprese Plate Thick slices of roma tomatoes, moz-zarella cheese & fresh basil lightly drizzled with oil and vinegar. $7.75

PASTASpaghetti and Meatballs Our homemade meat-balls and our cherished recipe tomato sauce served over spaghetti. Lunch $9.00 Dinner $13.50Fettuccini Alfredo Our creamy white sauce over fettuccini noodles. Lunch $9.50 Dinner $12.00Penne alla Uncle Jim Broccoli, pepperoncini, black olives, onions, and artichoke hearts sautéed in a tomato and white wine sauce and served over penne pasta. Lunch $8.50 Dinner $10.50Spaghetti Bolognese Homemade meat sauce over spaghetti. Lunch $8.00 Dinner $10.00Linguine with Pesto Our homemade fresh basil, garlic, parmesan, and olive oil sauce tossed with linguine. Lunch $8.00 Dinner $10.00Laura’s Favorite Sautéed roma tomatoes, onions, garlic, basil and white wine tossed with linguine and topped with fresh mozzarella. Lunch $8.50 Dinner $10.50Tortellini and Spinach Sauce Cheese � lled tortellini topped with a creamy sautéed spinach and garlic sauce. Lunch $16.25 Dinner $17.75

HOUSE ENTREESDinners and Entrees served with Salad and Fresh Bread.Linguine with Clam Sauce Chopped clams sim-mered with olive oil, white wine, garlic and onions and served over linguine. $12.00

Marsala Your choice of either chicken or veal sim-mered in a mushroom and wine sauce.Chicken $11.50 Veal $13.25Piccata A lemon, white wine and caper sauce made with your choice of:Chicken $11.50 Shrimp $13.25Parmesan Lightly breaded chicken or veal topped with melted mozzarella and tomato sauce.Chicken $11.50 Veal $13.25Fra Diavalo Calamari or Shrimp served in a spicy red sauce.Calamari $14.00 Shrimp $13.25Scaloppini Chicken or Veal sautéed with mushrooms, artichoke hearts, sun dried tomatoes, capers and white wine. Chicken $12.75 Veal $14.00Sausage & Peppers Spicy Italian sausage, red & green peppers, and onions in a light red sauce over spaghetti. $12.75

KID’S CHOICESSpaghetti with meatball $4.75Cheese Tortellini with tomato sauce $5.00Fettuccini with butter & cheese $3.25

DESSERTSpumoni Ice Cream $3.00Tiramisu $4.50

SOUP AND SALADGreek Salad Crisp greens, kalamata olives, red onions, & pepperoncini, tossed with our house dressing and topped with crumbled feta. $6.50Pesto Chicken Salad Green leaf lettuce, seasoned chicken, sun dried tomatoes and pine nuts all tossed with our homemade pesto sauce. $9.25

Caesar Salad Romaine lettuce, freshly grated parme-san, and seasoned croutons tossed with creamy Caesar dressing. $5.50 Add Chicken $7.50Italian Garden Crisp greens, tomato, broccoli, cucumber, red onions, pepperoncini, black olives, and carrots topped with parmesan and served with your choice of dressing. $6.50Dinner Salad $3.50Minestrone Soup or Soup of the Day $4.00

LUNCH SERVED 11-4To include Appetizers, Salads, Sandwiches and Pasta ala carte.

Bella Valle is a WiFi Hotspot if you need to work through lunch! Ask your server for password.

SANDWICHESItalian Sub Salami, Pastrami, Prosciutto, and Provolone with lettuce, tomato, onion, mayo and house dressing $8.75Hot Pastrami Toasted Pastrami and Mozzarella with Dijon mustard, lettuce and tomato $9.75Sausage and Peppers Italian sausage, red & green peppers, and onions with a touch of tomato sauce topped with melted mozzarella $11.50Meatball Our homemade meatballs with marinara and melted mozzarella $11.50Chicken Parmesan Hand Breaded Chicken breast topped with our tomato sauce and melted mozzarella. $6.75Salami and Provolone Served cold with lettuce, tomato, onion and mustard $11.50Tuna Picatta Tuna salad made with mayonnaise, lemon, capers, and celery, and served with lettuce and tomato. $6.75

ETIZERS

Tue-Thu 11 to 8 • Fri-Sat 11 to 911 to 8 Sunday • Closed Mondays

315 S. 3rd Street, Hamilton MT, 59840www.bella-valle.comCall 375-5078

Friend us on Facebook, to � nd our weekly specials!

Page 9: Where to Eat in the Bitterroot Valley

page 9

Steaks®

Bradley O’s Signature Ribeye -

Prime Rib -

New York Strip -

Filet Bearnaise -

Chateaubriand Oscar -

Land and Sea -

Black and Blue New York -

Surf & Turf -

Fish & Fowl

Chicken Oscar -

Broasted Chicken -

Herb Roasted Chicken Breast -

Walleye -

Jumbo Shrimp -

Scampi -

Beer Battered -

Broiled - Lobster Tail -

Bourbon Salmon -

Cod -

Bradley O’s Specials

Smoked Pork Loin -

Smoked BBQ Baby Back Ribs -

StartersSteamer ClamsSauteed MushroomsShrimp CocktailChicken Wings ( )

Potato BoatsSide of Fries ( )Chips and SalsaGround Steak NachosJumbo Shrimp (Onion Rings

Pastas and SaladsBlackened Salad -

Chicken Caesar Salad -

Buffalo Chicken Salad -

Side Salad -

Homemade Soup of the Day -

Fettuccine Alfredo -

Beef TIp Pasta -

Steak Burger -

Buffalo / Elk Burger -

Young ‘UnsHomemade Chicken Strips & FriesHomemade Cod Fish Sticks & FriesGrilled American Cheese & FriesHomemade Mac’n Cheese

Page 10: Where to Eat in the Bitterroot Valley

page 10

Page 11: Where to Eat in the Bitterroot Valley

page 11

Page 12: Where to Eat in the Bitterroot Valley

page 12

APPETIZERS - $7.95Whole Shrimp with Cocktail Sauce Ice-cold, cooked whole shrimp served with cocktail sauce.Rocky Mountain Oysters Sliced, deep-fried and served with cocktail sauce.Beer-Buttermilk Deep-Fried Vegetables Seasonal variety vegetables, dipped in our buttermilk/beer batter, deep-fried and served with ranch.Shrimp Cocktail Diced, cooked shrimp mixed with chopped celery, a pinch of black pepper, blended with our homemade cocktail sauce and served on a bed of lettuce.Teriyaki Finger Steaks Tender sirloin strips, marinated in our teriyaki sauce, battered and deep-fried in our home-made buttermilk/beer batter, served with your choice of sauce.Spinach Rounds Quiche-like baked rounds made of spinach, croutons, butter, garlic, parmesan cheese and egg.Calamari Tender strips of batter-dipped calamari steaks, deep-fried and served with our own aioli, tartar or cocktail sauce.Mozzerella Cheese Sticks Creamy breaded mozza-rella cheese sticks deep-fried and served with marinara or ranch.Won-Tons Fresh won-ton wraps fi lled with cream cheese, spiced shrimp and diced green onions, deep-fried and served with sweet and sour sauce.Jalapeno Poppers Breaded jalapenos stuffed with cream cheese, deep-fried and served with ranch.

WINGS, WINGS & MORE WINGS - $8.95One pound of split wing sections with your choice of dipping saucesMarty’s Hot WingsSweet ‘n Sour WingsTeriyaki WingsBar-B-Q WingsDwain’s Fire WingsSauces: Bleu Cheese, Ranch, Sweet & Sour, Teriyaki, Barbeque

SOUTH OF THE BORDERCheese Nachos Corn tortilla chips fried fresh in our kitch-en topped with melted cheddar cheese (add grilled chicken or seasoned ground beef for $2.50). $5.95Loaded Nachos Corn torilla chips fried fresh in our kitchen topped with spicy beef or grilled spicy chicken, melted cheddar jack, pepper jack, olives, tomatoes, green chiles, onions, scallions and spicy dry rub (1/2 order $5.95). $9.95Quesadillas Two fresh fl our tortillas fi lled with cheddar jack and pepper jack cheese, tomatoes, olives, green chiles, scallions, chopped onions, a drizzle of ranch, browned on both sides, served with sour cream and salsa (add spicy beef or grilled spicy chicken for $2.95). $5.95Homemade Soup or Chili of the Day Served with crackers and garlic toast or cheesy cornbread. Cup - $2.50 / Bowl - $4.00

SALADSDressings: Ranch, Bleu Cheese, 1000 Island, Caesar, Balsamic Vinai-grette, ItalianFajita Chicken Salad Fresh mixed greens, grilled sea-soned chicken, cheese, tomatoes, red onions, roasted bell peppers, scallions, olives and choice of dressing. $9.95Caesar Salad Fresh romaine lettuce, parmesan, crou-tons, tossed in caesar dressing (add grilled chicken for $2.50). $9.75Side Salad Mixed greens, croutons, cherry tomatoes, grated cheese, cucmber slices and dressing. $3.95

ENTREES - $8.95Served with your choice of fries, tater tots, bacon-potatoes salad, green salad or soup. Cheese choices: pepper jack, cheddar, american, pro-volone or bleu cheese crumbles.BLT & A Bacon, lettuce, tomato and avocado on sliced sourdough with shredded cheddar and mayo.Chicken Strips Breaded chicken, deep-fried and served with barbeque, ranch or bleu cheese dip.Birk’s Burger Seasoned 1/3 lb. ground chuck beef patty on a sesame seed bun topped with lettuce, tomato, pickles, onion, bacon and melted cheese.Caliente Burger 1/3 lb. chuck burger patty, seasoned with dry rub and chili sauce blend, served on sesame seed bun with lettuce, tomato and onion.Broiled Open-Face Chicken Sandwich Grilled chicken breast on sliced sourdough roll with bacon, mayo, tomato, onion, ranch, shredded cheddar jack, broiled until bubbling hot.Battered Fish Four portions of battered pollock, deep-fried and served with tartar and/or seafood sauce and lemon wedge.Teriyaki Burger 1/3 lb. ground chuck patty, marinated in our teriyaki sauce, grilled with a slice of grilled pineapple and swiss, served on a sesame seed bun.Mushroom Swiss Burger 1/3 lb. chuck burger patty grilled with sauteed mushrooms, melted swiss, served on a sesame seed bun and warm au jus.

HIDEOUT SPECIALTY DINNERS - $14.95Served with your choice of soup of the day or dinner salad AND tater tots, potato salad or fries (sweet potato fries add $.50).Country-Style Grilled Pork Spare Ribs A hearty serv-ing of boneless country-style pork ribs, marinated in Birk’s homemade barbeque sauce, grilled and served with a side of warmed sauce.Grilled Sirloin 10oz. aged sirloin, seasoned and grilled to perfection.Grilled Teriyaki Sirloin 10oz. sirloin marinated in Marty’s homemade teriyaki marinade and grilled to perfection.South Seas Chicken Marinated tenders grilled with pine-apple, thin slice of ham, melted swiss, served with dipping bowl of our teriyaki sauce.

SIDE ORDERS - $3.95Batter-Dipped French Fries (Sweet Potato Fries add $.50)Cheesy-Chile Cornbread Muffi ns with ButterBacon-Potato SaladOnion RingsTater TotsSpinach RoundsSauteed Seasonal Vegetables grilledwith Butter, Herbs and Spices

942 Hub Lane, Hamilton • 363-9040Serving Mon-Fri 4-9pm/Sat-Sun 11-10pm

hideout

Page 13: Where to Eat in the Bitterroot Valley

page 13

337 W. Main, Hamilton (406) 363-4552 local business deliver avalable 10-2 weekdays, $2 charge

ESPRESSO prices listed are for single-shot beverages additional shots $.35 each/� avors $.45 each

drip coffee $1.35 $1.55 $1.75 $1.95espresso � rst shot $.85americano $1.20 $1.30 $1.40 $1.50latte $1.75 $1.95 $2.15 $2.35cappuccino $1.75 $1.95 $2.15 $2.35mocha $2.20 $2.40 $2.60 $2.80breve $2.20 $2.55 $290 $3.25soy latte $2.20 $2.55 $290 $3.25chai tea $1.90 $2.30 $2.50 $2.70hot chocolate $1.50 $1.70 $1.90 $2.10steamer $1.35 $1.55 $1.75 $1.95river freeze $2.95 $3.30italian soda $1.90 $2.30 $2.70

BAKERY croissant $2quiche $3.75scone $1.65

quick breads $1.25granola $2.25biscotti $1.50

shortbread $.85muf� n $1.50cookie $1.25

brownie $1.50sweet roll $2.25

danish $2.25 wheaty cinnamon twist $2.25

p.b. sandwich cookie $1 wheat free add $.25

cakes, pies & tarts prices vary

DELI SANDWICHES $5.50/$3.50 half Choose bread, one meat, one cheese, and unlimited spreads and veggies. Served cold. Extra meat/cheese $1 • Croissant add $1 • Parmesan-herb croissant add $1.25 • Veggie subsstitute add $.25

SALAD LARGE $4.25/SMALL $3.25 add meat or cheese $1 • extra dressing $.25Green Salad - Mixed green, mandarin oranges, sugared almonds, croutonsdressings: Fig Port Vinaigrette, Lemon Tahini, Poppyseed, Mixed Berry Vinaigrette, Honey Mustard, Ranch

SOUP with roll: bowl $4.25/cup $3.25 without roll: bowl $4/cup $3

COMBOS $6.20 ½ deli sandwich & sm salad • ½ deli sandwich & cup of soup • cup of soup & sm salad

BEVERAGES juice $1.25 • bottled water $1.25 • milk $1 (12oz) $1.50 (16oz) • soda $1 • spritzer $1.25

POTATO CHIPS $.65

BOX LUNCH $6.50 Deli sandwich, chips or veggie sticks, and cookie. (additional charge for substitutions or gourmet sandwiches)

GOURMET SANDWICHES $6.20 WHOLE SANDWICHES ONLY

Herb Roasted Chicken & Red Pepper - Sourdough bread, shredded herb chicken breasts, red pepper walnut spread, mozzarella cheese, lettuce, and tomato. Served warm

Roast Beef with Bleu Cheese - Multigrain bread, roast beef, sauteed red onion, bleu cheese spread, lettuce, and tomato. Served warm

Turkey & Wild Mushroom - Multigrain bread, smoked turkey, provelone cheese, and wild mushroom tapenade. Served Warm.

Reuben -Rye bread, pastrami, Swiss cheese, Reuben sauce, Dijon, and sauerkraut. Served Warm.

Italian - Sourdough bread, ham, salami, mozzarella and provolone cheeses, roasted red peppers, olives, red onion, pepperocini, tomato, lettuce and oil & vinegar. Served Cold.

Greek Melt - Sourdough bread, Kalamata olive tapenade, red onion, spinach, tomato and feta cheese. Served Warm.

Mediterranean - Whole wheat bread, spicy hummus, muenster cheese, sprouts, lettuce and tomato. Served Cold.

BREADSwhitewhole wheatmultigrainsourdoughrye

MEATSturkeysmoked turkeyroast beefhamsalamipatrami

CHEESESmozzarellacheddarprovolonepepper jackmuensterswisscream cheese

SPREADSmayonnaiseyellow mustarddijon mustardsweet & spicy mustardhorseradish creamoil & vinegar

VEGGIESlettucetomatored onionsproutspepperocini

Page 14: Where to Eat in the Bitterroot Valley

page 14

322 South 2nd St. 406-363-0600Hours: Mon - Sat 11:30 - 2:30pm • 5-9pm

Appetizers Soups, Salads & Sides

Maki Sushi

Vegetable Rolls (8 pcs) $5

Nigiri & Sashimi

Page 15: Where to Eat in the Bitterroot Valley

page 15

Signature Rolls

Sushi Combos

Kitchen

Lunch Specials

Page 16: Where to Eat in the Bitterroot Valley

page 16

LUNCH

SALADS

TEXICAN HOMEMADE SALSA

BREAKFAST

DRINKS

Page 17: Where to Eat in the Bitterroot Valley

page 17

orvallisThe Merc Fresh Market • 961-4830

Harvest Moon Bakery • 381-6746

Page 18: Where to Eat in the Bitterroot Valley

page 18

Fresh Market

the merc fresh deli menu100 Main street, corvallis

961-4830order by phone for quick service

hot in a hurryChicken Strips $699 lb

Chicken & Jo’s Special w/RanchSM $299 1 strip 2 jo jos; LG $399 2 strips 3 jo josextra dipping sauce 25¢

Favorites:Corn Dog $125 or 2/$2

Jalepeno Corn Dog $150 or 2/$275

Beef & Bean Burrito $125 or 2/$2BBQ Burrito $175 or 2/$3.25

Bean & Chesse Burrito $125 or 2/$2Pizza Stick $135 or 2/$245

Cheese Stick 85¢ or 2/$150

Jalepeno Poppers 85¢ or 2/$150

Jo Jos 35¢ or 4/$1

daily lunch specialsMonday: Panini

Tuesday: Taco TuesdayWednesday: Burger & FriesThursday: Cook’s Choice

Friday: Fish; Saturday: Hot Dogs

daily DINNER specialsMonday: Comfort Food-Home Cookin’

Tuesday: Indian TacosWednesday: Pasta

Thursday: Asian; Friday: Pizza

friday night pizzaHand-tossed, home made whole wheat crust.

The Greek $1899 Chicken, parmesan cream sauce, cheese,

goat cheese, basil pesto, spinach, artichoke hearts, mushrooms, tomatoes & olives

Sausage BBQ $1649 Italian sausage, BBQ sauce, cheese,

carmelized onions, mushrooms & banana peppers

Chicken BBQ $1649 Chicken, BBQ sauce, cheese, red onion,

cilantro & pineappleBuild your Own Starting at $1099

veggie toppings 99¢ eameat toppings $159ea

hot deli sandwichesThe Merc Panini $495

turkey, roasted red peppers, artichoke hearts, basil pesto & provoloneThe Dixie Chick $495

breaded deep-fried chicken breast, bacon, ched-dar cheese, honey mustard, tomato, & lettuce

Smokehouse Chick $495 breaded deep-fried chicken breast, bacon,

cheese, onion ring, & BBQAlbuquerque Turkey $495

turkey, bacon, pepper jack cheese, salsa, roasted green chilies, jalapeno, chipotle mayo,

lettuce on a house-baked bunGiddy Up $495

roast beef, provolone cheese, roasted red pep-pers, banana peppers, red onion, horsey sauce

on a house-baked bunMontana Panini $495

turkey, bacon, tomato & cheddar cheese on sourdough w/guacamole ranch

Blue Mountain $495 ham, bacon, red onion & bleu cheese crumble

on house baked hamburger bun

cold deli sandwichesAll sandwiches include a fountain drink.

The Wild Turkey $495 roasted turkey breast, provolone cheese,

tomato, red onion, & romaine lettuce served on a house-baked hoagie bun with cranberry

cream cheese.Rancher $495

roast beef, cheddar cheese, red onion, jalepeno & romaine lettuce on a house-baked hoagie

with chipotle mayoCowboy Club $495

ham, turkey, salami, swiss cheese, italian mayo banana peppers, black olives, tomato, lettuce on

a house-baked hoagie bunWrap Sandwiches $375-$450

our freshest ingredients rolled into a wide variety of seasoned and fl avored tortilla wraps

Build Your Own $495 choose from our freshest ingredients and

create your own favorite sandwich

breakfast menuBreakfast Sandwiches $250

Egg & Cheese on English Muffi nwith your choice of:

Sausage, Bacon or HamBiscuits & Gravy single $225; dbl $375

Other Breakfast Treats from the Bakery:Donuts, Muffi ns, Cinnamon Rolls Bagels

Banana Bread $175-$2Pumpkin Bread $175-$225

Carrot Cake Bread $250

dessertsCookies SM 5/$1 LG $150

Blodgett Bars (PB & Chocolate) $175

Como Caramel Bars (w/chocolate) $200

Lemon Bars $175

Caramel Pecan Bars $2Bitterroot Berry Bars $175

Tapioca Pudding $250

Yogurt Parfait $295

Ice Cream by the ScoopSM $150; M $225; LG $300

Waffl e Cone add 50¢Shakes $275 $350

Soft Serve Frozen YogurtHand Dipped Ice Cream

Espresso Beverages & Italian Sodas

merc fresh saladsMade to Order:

Fried Goat Cheese & Chicken Salad $475

Pre-made in the deli case or made to order:Spicy Chicken Salad $350 / $495

Crispy Chicken Salad $350 / $495

Traditional Chicken Caesar $350 / $495

Merc Chef Salad $375 / $495

Pasta / Potato Salads $399-$699/lb

we bake fresh daily • call ahead for quick service: 961-4830 • PRICES SUBJECT TO CHANGE •

er by phone for quick service

hot in a huhi k t i $6

li sandwiches

Page 19: Where to Eat in the Bitterroot Valley

page 19

Baked GoodsBaked from scratch everyday!

Specialty Breads

Artisan Round

Baguettes

Buns & Rolls

Muffi ns

Specialty Bars

Scones

Cookies

Granola

Specialty Cakes(slice or special order yours today!)

Fruit Crisp

Cheesecake

DrinksMAKE IT HOT! 8oz. 12oz. 16oz. 20oz. Espresso .75 for the fi rst shot

Americano 1.25 1.50 2.00 2.50

Latte 1.75 2.25 2.75 3.25

Mocha 2.25 2.75 3.25 3.75

Cappuccino 1.75 2.25 2.75 3.25

Chai 2.75 3.00 3.25 3.50

Steamer 1.75 2.00 2.25 2.50

Hot Chocolate 1.75 2.00 2.25 2.50

Drip Coffee 1.00 1.25 1.50 2.00

COOL IT DOWN! 16oz. 20oz. 24oz.Frappe 3.75 4.25 4.75Smoothies 3.75 4.25 4.75

Extra shots, fl avors, soy, or breve add .50.

406.381.6746 • www.harvestmoonbakerymt.com 1040 Main Street, Corvallis, Montana 59828

Wi-fi Hot Spot!Our menu is ever-changing. We are trying NEW things

out all the time!

Open Monday thru Friday / 7:30am - 4:00pm HOURS EXPANDING SOON!

Page 20: Where to Eat in the Bitterroot Valley

page 20

ictorCowboy Troys • 642-3380

Page 21: Where to Eat in the Bitterroot Valley

page 21

ictor

Coke Products $1.75Iced Tea $1.75Mountain Mudd Coffee $1

2359 HWY 93, Victor • 642-3380

Please Note: We are happy to build your favorite pizza for “carry out”, but we regret to inform you that the “crispy crust” that you get when eating here in the restaurant will probably not exist when you take your pizza to go. Thanks for your understanding. $1 additional charge per TO GO ORDER

Cheese ..................................................................................................$6.00 ........$11.00Additional Toppings ..............................................................................$.75 ............. $1.75spinach, tomato, sauteed mushrooms, portobello, broccoli, banana peppers, jalepenos, sun dried tomotes, red onions, pineapple, black olives, kalamata olives, garlicPremium Toppings ................................................................................ $1.50 ..........$2.50hamburger, salami, pepperoni, sausage, ham, bacon, grilled chicken, artichoke hearts, fresh mozza-rella, feta, extra cheese, anchovies, roasted red peppers

10 INCH 14 INCH

Fries $4Onion Petals $4Mozzarella Sticks $4Chips $4Spicy Mozzarella Sticks $4

Jalepeno Poppers $4 Chicken Gizzards $4Sweet Potato Tots $4Combo Basket $10(choose your favorite 3) all our fried dishes are cooked in trans fat free oil

Served with house made chips. (NO substitutions) Dippers: Ranch or Bleu Cheese (25¢ extra)5 wings $5.25 (1 dipper)10 wings $8.25 (2 dipper)15 wings $12.75 (3 dipper)BBQ, Teriyaki, Buffalo, Plum & Pepper, Thai Chili, Mango Habenero, Cowboy’s Signature Spicy & Sweet BBQ , HOT Buffalo , Crazy Hot , Ouch!

All dinner salads come atop a stone baked fl at bread. Add grilled chicken $3Ceasar Salad ....................................................................... $8.50Romaine, parmesan, croutons, egg, house made caesarSpinach Salad ..................................................................... $8.50Red onion, carrot, tomato, bleu cheese, bacon, bacon balsamic vinaigretteHouse Salad ........................................................................ $8.50Romaine, cucumber, carrot, onion, tomato, egg, croutonsSide Salad: Cucumber, carrot, onion, tomato .......................... $4House Made Soup with a fresh baked breadstick ................... $4House made dressings: ranch, bleu cheese, bacon balsamic vinaigrette, red wine vinaigrette, classic caesarOther dressings: French, Honey raspberry vinaigrette

Tuesday TacosBeef taco w/ housemade salsa $1.25

$3 Margarita • $6 Top Shelf Margarita

Wing Wednesday 5-10PM60¢ Wings (quantities of 5) & $1 PBR Draft

Chips not included on wing night special. NO carry out available with wing or taco special.

Find us on Facebook!

Page 22: Where to Eat in the Bitterroot Valley

page 22

STEAK COMING THIS WINTER!NOTICE: Consuming raw or under-cooked food may increase your risk of foodborne illness

Bitterroot Stix .......................................................................................... $7.00 ......$12.00Garlic & oil base, mozzarella, parmesan & feta cut into bread stix and served with red sauce and ranchMill Creek Cheese ..................................................................................... $6.00 ......$11.00Big Creek Pepperoni .................................................................................. $7.00 ......$12.00Kootenai Creek ........................................................................................ $9.00 ......$16.00Pepperoni, bacon, sausage, ground beef, green peppers, onions, black olivesBear Creek ............................................................................................... $9.00 ......$16.00Pepperoni, bacon, sausage, ground beef, salamiBurr Creek ............................................................................................... $9.00 ......$16.00Oil & Garlic base, feta, grilled chicken, red onion, artichokesBass Creek ............................................................................................... $8.00 ......$15.00Clam sauce base, minced clams, onions, fresh garlic, pesto swirlGash Creek .............................................................................................. $8.00 ......$15.00Fresh mozzarella, tomato, basil, fresh garlic, also great with a white base!

Crazy Creek ............................................................................................. $8.00 ......$15.00White base, buffalo sauced chicken, carmelized onions and your choice of ranch or blue swirlTrapper Creek .......................................................................................... $8.00 ......$15.00Alfredo base, chicken, bacon, parsleyLost Horse ................................................................................................ $9.00 ......$16.00Salami, sauteed mushrooms, kalamata olives, balsamicSweat House ............................................................................................ $9.00 ......$16.00Cowboy’s Signature Sauce (sweet & spicy), grilled chicken, bacon, pineapple, mozzarella, jalepeno peppersCamp Creek Mac n’ Cheese Pizza! .......................................................................... $8.00 ......$15.00Sapphire graham crackers, chocolate, marshmallow ....................................... $6.00

Burgers are available as a 1/3 lb Beef Patty, chicken breast or portobello mushroom cap topped with lettuce, tomato & mayo. Comes with your choice of fries, chips or sweet potato totsAdd $1 for side salad or onion petals

10 INCH 14 INCH

Hamburger .....................................................$7.25Cheeseburger ...............................................$7.75cheddar, provolone, pepper jack or swissBacon Cheeseburger .....................................$8.75Cowboy Burger ............................................. &9.00Cowboy Signature Sauce, spicy & sweet, pepper jack, onion petals, lettuce, tomato

Mushroom Swiss Burger ...............................$9.00sauteed mushrooms, swiss, mayo, lettuce, tomato, onionItalian .............................................................$8.75salami, pepperoni, ham, fresh mozzarella, banana peppers, lettuce, tomato, onion & mayo

Page 23: Where to Eat in the Bitterroot Valley

page 23

Very few restaurants these days would describe themselves as “formal.” does that mean that every restaurant is the same? no, of course not. and casual dining is no reason to completely drop your manners and become a slob. what are the rules for casual dining etiquette? that really depends on your company and the restaurant, but here are a few tips that will see you through any dining situation. One of the very first things you’ll want to figure out is what “casual” actually means. for some, casual dining means fast food, while for others, it means business casual attire. the last thing you want to do is to be too casual in your dress or demeanor. this will also allow you to figure out about how much money you are going to spend. if you’re going with a group of friends, then you won’t have to worry about anything. it is still generally considered bad manners to answer your cell phone while eating. even in casual dining restaurants, this can be an unwelcome distraction. switch your phone off or to its silent mode when you sit down. if you have to take a call, the best thing to do is step outside, into the bar or into the waiting area. Of course, if you’re looking

for a friend, then keep your phone on until the whole party is together. this will allow you to pay attention to your party. it is still appropriate to put your napkin in your lap when you first sit down. if the server hasn’t yet dropped off the silverware, then you are off the hook, but as soon as it is delivered, the napkin should go into your lap.

when eating at a casual restaurant, you don’t have to worry about ordering food you can eat with your hands, like cheeseburgers or fajitas. at fine dining restaurants, this is usually something you should avoid. common appetizers don’t need to

be spooned onto a separate plate. the communal feeling from communal plates might be exactly what you are looking for. at a casual restaurant, you don’t have to worry about which fork to use or what to do with those funny finger bowls on the table, but this doesn’t mean you should completely abdicate responsibility for having good manners or a little bit of etiquette. if you are with friends, you can be relaxed, but it’s a good idea to be more diligent when eating with colleagues or business executives or with new people. your attention will pay off in the long run.

Casual Dining Etiquette by sam erickson

Page 24: Where to Eat in the Bitterroot Valley

page 24

Fireside Pizza • 777-2278Fiesta En Jalisco • 777-0014

tevensville

Page 25: Where to Eat in the Bitterroot Valley

page 25

tevensville

Page 26: Where to Eat in the Bitterroot Valley

page 26

Page 27: Where to Eat in the Bitterroot Valley

page 27

while pairing a meal with wine has been a staple of entertaining, offering coffee, wine and food pairings is an innovative twist that can take your next social gathering to a new dimension. whether you are a foodie novice or a culinary aficionado, this easy guide uses the basic premise of wine tasting, but will open your mind (and taste buds) to coffee and food pairings.

coffee and wine similaritiesunderstanding the similarities in the flavor profiles between coffee and wine will help you to identify and appreciate wine and coffee

pairings with food:• Much like wine, coffee growing, harvesting and processing practices have a dramatic influence on the flavors they produce, providing a flavor profile as complex as some of the best wines.• Our perception of flavor is directly related to our sense of smell, so noting the initial aroma is critical in properly experiencing the full taste of both wine and coffee.• When tasting wine or coffee, pay attention to the acidity of each. wine or coffee with high acidity can be described as crisp, tangy and bright while those with low acidity tend to feel

Coffee and Wine Pairingsfamily features

Page 28: Where to Eat in the Bitterroot Valley

page 28

Page 29: Where to Eat in the Bitterroot Valley

page 29

Page 30: Where to Eat in the Bitterroot Valley

page 30

smooth. • The feel of the wine or coffee on your tongue is known as the body. wine and coffee can be described as light, medium or full. like wine, some coffees naturally have more body than others.

coffee, wine & food pairing suggestions:

gouda cheesewine: soft cheeses with strong or mild flavors are best paired with white wines. a crisp riesling has a sweet and mild flavor with citrus undertones that perfectly balances the distinct, slightly tangy flavor of gouda. coffee: the interplay of latin american, indonesian and italian roast coffees in starbucks® caffè Verona® weave a densely rich and deeply complex taste for this multi-region blend that is ideal for rich and creamy appetizers. the mild flavor of gouda helps bring out the layers of flavor and subtle sweetness of the coffee.

spicy italian sausage flatbreadwine: known for its zesty flavor, Zinfandel carries notes of berries and licorice and a distinct peppery spiciness. because of its moderate acidity, the robust flavors of this red wine perfectly accent bold foods with a spicy sweetness, like the combination of italian sausage and tomato sauce. coffee: with virtually no acidity, starbucks® sumatra features intensely aromatic, earthy and herbal notes that linger on your tongue. the bold flavors of the coffee stand up to the robust flavors of italian sausage without overshadowing its hints of sage and spices.

chocolate tiramisuwine: strong flavors of dark chocolate are best accompanied by equally strong, full-bodied wines, such as a cabernet sauvignon. intense

flavors with notes of dark fruits like black currant provide a good contrast to the sweet and slightly bitter taste of rich dark chocolate.

coffee: the deep and velvety starbucks® italian roast has a slight sweetness that is achieved through its dark roasting practices. the richly roasted beans are a wonderful accompaniment with cacao-based desserts like the tiramisu torte, which offer sweet and contrasting notes to the tangy spice of semi-sweet chocolate.

whether they favor the sweet and mild, or the robust and bold, the pairing of coffee, food and wine will offer a unique and memorable entertaining experience that your guests are sure to appreciate.

To learn more about the flavor notes of coffee, visit www.Starbucks.com.

Photo courtesy of Getty Images

Page 31: Where to Eat in the Bitterroot Valley

page 31

January 14, 2012 First Interstate Center

Ravalli County FairgroundsHamilton, Montana

First Annual

Wedding&event fair

For more information, to advertise in our Wedding & Event Planner or to reserve a booth at the Fair, call 363-3300

Page 32: Where to Eat in the Bitterroot Valley

page 32

all the time

Visit www.ravallirepublic.com to view this menu guide.

232 West Main Street, Hamilton, MT 59840 • 363-3300 • ravallirepublic.com