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THE GATE CITY JOURNAL
CiyWhen yourChildren
for ItBaby has little upsets at times. All
your care cannot prevent them. But you can be prepared. Then you can do what any experienced nurse would do— what most physicians would tell you to do— give a few drops of plain Custorla. No sooner done than Baby Is soothed; relie f Is just a matter o f moments. Yet you hare eased your child without use o f a single doubtful drug; Castorla Is vegetable. So It's safe to use as ofteD as an Infant has any little pain you cannot pat away. And It's always ready for the crueler pangs of colic, or constipation or diarrhea; effective, too, for older children. Twenty-live million bottle» were bought last year.
C A S T O R I A
For Wounds and SoresHanford’ s Balsam of Myrrh
Money back for first bottle i f not Baited. All dealers.
Feel Dizzy?Headachy, bilious, constipated? Take
• f i — N atu re ’s Rem edy — tonight. Thie mild, safe, vegetable remedy will have you feeling fine by morning. You'll enjoy fre^ thorough bowel action without a sign of griping or discomfort.
Malte the test tonight —
A t Druggifts— only 25c
Cigar* IWrect From Factory to Consumer fia-Qd made. Box 50, lj)c size, $3.76 or 100 for 17.35 postpaid with m. o. Satis, guar. W. M. Beoktenwald. 1423 Clybourn Ave., Chicago.
Clark’s Famous Cruises ; NORWAY
.W & S & '& X * * ae ! Spain, Tangier, Algiers, Italy, Ri- j viera, Sweden, Norway, Edinburgh,
Trossochs, Berlin (Paris, London). Hotels, drives, fees, etc., included. ■Mit.rTM.ai>. Jan.29.1920, 9900up.
C. Clark, TIM S aid«., N. T.
AND W29T2SH MCDITKIUtANEAN
Garfield T eaW a s Y o u r
{ Grandmother’s RemodyFor every stomach and Intestinal ill. This good old-fashioned herb home remedy for constipation, stomach ill* and other derangements o f the sys
tem so prevalent these days Is In even greater favor as a family medicine than In your grandmother's day.
S C H O O L F O R M E NI Trustee for BUSINESS, TRADES . . PROFESSIONS
Enroll any time. Send for literature. ORCOON INSTITUTE OF TECHNOLOGYX . M . C. ▲. B ld g . Portland , Oregon
A DRESS REDUCED TO $9.98
(Covyrtght »
Being pleasant is a g ift
Buss Ball Blue delights the housewife. Makes clothes whiter than snow- ;A t your Grocer’s.—Adv.
j Spoiled hoy—spoiled man.
*A WOMAN’ S HEAD is level and her judgment good when she puts her f a i t h In Dr. Pierce’s Favorite Prescription. There Is no b e a u t y without good health. Nobody expects to be- c o m e really beautiful from the use of com
plexion beautiflers. Rrtgh- eyes, clear akin, and rosy cheeks, follow the use of the “ Prescription.” All dealers.
Every woman requires a tonic and nervine at some period of her life. Whether suffering from nervousness, dizziness, faintness or general debility. the "Prescription" benefits
Mn. Lorain« Cootaon, 2822 So. Yakima A n , Tacoma, W a h , said: ”1 was ail rundown in health and my nerrei were npwt Finally 1 began to take Or. Pierce's Prescription ana it priced rery beneficial I recommend it as a tonic and nervine.”
P IS O s/ »< c o u s n s
Qnich R .M ! A pleaunt. affectiv« simp— 3S< sad 60s sires. And «*- twrnmttr. os# PISO'S Throat and
CfcenSalv«, JSc.
Mil d r e d n o b l e was expecting a letter from her mother, and when she found nothing but a small catalogue In the
mall box that afternoon, she was so disappointed that she felt like crying. It was one of those raw, wet March afternoons which engenders In one a feeling of depression. Mildred did not need any disappointment. What she needed was diversion. The catalogue might prove amusing, although the cover did not promise much. She sat down to look It over.
The catalogue, however, had been evolved from some one’s clear knowledge of woman’s curiosity. It employed the same method that an In trlgulng story does when It leads you on from chapter to chapter. Though the format was as dull as the door of some houses, you no sooner en tered in than you were enthralled. And the hack pages were the best. They were In colors 1 And they ex plotted bargains!
There was one dress that was in (ended to arouse the Imagination of a much duller persoD than Anthony Noble’s little wife of two years. It was a blue taffeta dress, embroidered In soft colors. The artist had done so well that one could fairly see the sheen on the fresh folds of the skirt.
“ I'd look lovely In that,” Mildred told herself. “ 1 wish I had IL I need a new dress to wear when we go to. visit Anthony's sister. And this Is so reasonable. Only $0.98!”
She studied the description and with every Instant the longing for the dress grew upon her. She must have i t It was Just what she wanted.
‘‘ If I hadn’t used up all my housekeeping allowance I’d send for It this nfternoon,” she thought. “ I ’ll have to ask Anthony for the money. When he gives It to me I ’ll go right down to the post office and get an order.”
She felt quite cheered. ^ blue taffeta dress for $0 98! Wen. that was luck. Indeed.
She could hardly wait for Anthony to come home. It began to rain toward six o'clock, and when she saw him turning the corner he wns bent over trying to keep the storm out of his face.
“ I'm glad I’ve got something nice and hot for supper,” she thought as she opened the door. The wind and Anthony fairly swept her oil her feet.
“ Hello I” cried Anthony, as he kissed her. “ Well, Isn’t this real weather?”
Anthony was as tall as Mildred wns short, a thin, dark young fellow, full of common sense and energy, Mildred was as glowing ns a small pink rose. And tonight she had never seemed prettier.
“Anthony, darling,” she began. “ I ’ve got something to ask you. But first I want yon to have your supper.”
“ I want my supper, of course," said Anthony, whom his father had nicknamed ‘ ‘Hollow-legs” on account of his appetite. “ But also, I want to know what you're going to ask.”
“ Walt till you’ve had some coffee and goulash,” Insisted Mildred.
Ten minutes later as she saw a slowing down of Anthony’s use of the fork, she leaned across the table, her eyes sparkling.
“ Anthony, I want $10 to send and get me a dress with,” she said.
“Ten dollars!” Anthony’s face changed. “ But why send? Don’t the stores here have dresses?”
“ Not so cheap as this one. I’ll show you.” She ran to get the catalogue. Anthony glanced at the picture with a cold eye.
“ I like to see things I buy,” he remarked.
Mildred bit her lip.“ Yon can see this—plain as day.” “Pictures are mighty deceiving
sometimes. And. anyway, Mil, I’m short of money. I don't see how I’m going to let yon have $10 Just now."
Tears sprang to Mildred's eyes.“ Oh I" The simple word had re
fused her money.“ I’m sorry.” He laid the catalogue
aside with a finality that there was no mistaking, and went on with his supper.
Mildred went hack to her place and picked up her ftg'k. But she could not eat. She could only sit looking nt Anthony. She had been warned before she married him that the Noble In him must come out. And It wns coming out! Anthony wns going to be stingy, set In his way. utterly careless of the small needs o f a woman's soul Such wns his father before him.
If she wns ever going to make a stand for her rights she must begin now Anthony's mother had waited until It was too late. This dress wns a crisis. All depended oil the way she handled this c finis. She would have the dress. Mrs Totten would lend hei the money, and she «amid pay It hack out of her housekeeping allowance* Anthony wns sufficiently generous with that. Until she had paid Mrs Tottct she would cut down their blit of fare. That would teach him If any thing could.
After supper Mildred went to Mrs Totten's and borrowed the money From Mrs. Totten’s she went to the post office and ordered the dress.
Next day she began her new sched ule. I.unch wns a negligible affair dinner scarcely better. But Anthony said nothing that day The following day. however, he Inquired mildly lnt< such a pronounced succession of hsm burg steaks.
“ I’m economizing, that’s all." Mil
dred replied. “You like economy, don’tyou?”
“A reasonable amount of It,” Anthony replied.
“That’a the Noble of It," Mildred thought “Economy la all right until it touches him.”
The fifth day her dress came by par cel post She was In a flutter. Lucky that she was alone In the house and could gloat over It to her heart’s content! Her fingers shook with Impatience as she tore off the wrapping. Then something seemed to pause within her.
The dress was s very good dress for $0.98, but It was not the dress that Mildred had visualized. She stared at It in growing distress. Then hope came—a single candlelight of hope glimmering through an Immense density of gloom. She could send It back I And they would refund her money!
She took it to the post office, walk Ing all the way through a sousing rain Her spirits were as damp as her skirts before she returned. But within her was a growing conviction that Anthony had known better than she had
She stopped at the market and bought chops for dinner. Anthony should have something to his liking tonight
When, damp and subdued, she en tered the house, she found him read Ing In the living room.
“ Why, how long have yon been home?” she cried.
“ Half an hour or so. You ought not to go out In such weather as tills MIL”
” 1 had to," Mildred sighed.“ Well, hurry Into something dry,1
Anthony advised.Mildred took her parcel to the kltch
en, removed her hat and coat and went to her room to change her skirt
As she entered the room she gave a cry. For across the bed lay a dress, beautifully blue and exquisitely em broldered!
“ Anthony! Where did this come from?” she screamed.
Anthony appeared at the door, smil Ing.
“ Why, 1 ordered thnt for you nt Blakely's over a week ago. It Just came today—a little surprise,” he explained.
Mildred ran to him and flung her arms about his neck.
“Oh, darling! Shall I ever understand yon?” she sobbed.
A\AKV GRAHAA\ BONNER.- corveo*» t r» vu«!«* MtrvMUmM ^
SLUSH PARTY
How Hunters RepulsedCharge of Elephants
One large elephant In a rage enough to paralyze the bravest hunter, but when seven of the monsters charge two lone hunters It Is only a miracle that saves the men. W. S. Chadwick recites his one and only elephant chnrge encounter In Field and Stream,
“ Then the native behind us carelessly trod upon a rotten stick," says the article, “and at the sound the two hulls and five cows came Into line, facing us. A moment they stood with lifted trunks searching for our scent, and then with screams of rage they start ed toward us.
* ‘Stand steady.’ I heard Ben say. •Aim at the center bull and give him all you’ve got! Work your bolt like h—1!’
“ From behind ns I heard the native call: ‘Look out, master 1 They’re going to fight I’ and the sound of naked run nlng feet showed his effort to efface himself.
“ The next two minutes are rather blurred In my recollection. I felt ns a beetle might in the shadow of a great hoot, or a man hound to the rails In front of an express train. It seemed Impossible to stop that mighty oncoming force! But I worked my rifle holt desperately and placed shot after allot In the chest of the center animal of the line, while beside me Ben’s ex press roared unceasingly.
“ At perlmps thirty yards the two center animals—a young hull and a cow—leaned drunkenly against the an Itnals on their right. The two on the outside left closed in. and like a troop of soldiers on parade they wheeled to the right Into the forest, the left flank animals passing within twenty- live paces of us!"
Peabody’s Great GiftThe Conservatory of Music In Bal
tltnore Is George Peabody's gift to the rlty of his adoption. The founder wns horn In Massachusetts In 1705, a poor boy. At the age of twenty he went south to seek his fortune and settled in Baltimore. Here lie laid the fonndu tlong of the great wealth he wns some day to possess. Ills death wag In 1899. and during his life he gnve away from eight to nine millions of dollars. Stu dents now come to this conservatory from 34 states, Chinn. Hawaii, and Philippine Islands.
Phoipkorua and LifoEverything that lives draws the ele
ments necessary to Its life from what surrounds It or envelops I t These elements are found In a free state, as for Instance, oxygen or In mineral forms or water. Two of the funds mental elements are carbon and nltn> gen. These, with phosphorus, are In dispensable to the maintenance of life Phosphorus Is found In the state ol phosphoric acid, combined with differ ent metallic elengs; In arable ground Its common form Is phosphate of cal clum.
There are very few people who know Just what a slush party Is— though sometimes children understand. Grownups really don't understand at all.
They cannot Imagine having a party on a slushy day, but the little creatures of the woods know how to enjoy every minute, and they love all the days that come.
Rain, slush, snow, heat, cold—all sorts of weather and all sorts of days —and on every one they can find something to do.
Soon Sir. Giant came across Witty Witch taking a walk. She had her black cape, and great, tall black hat on, and she carried a crooked stick with knots In I t On the top of the stick was a wooden parrot.
“Good morning. Witty Witch,” said Mr. Giant. “Are yon feeling like your name today?”
“ I don’t know,” said Witty Witch, “ whether I am feeling witty or funny.
“But I do know that I am feeling very happy. I want some fun. I'm on my way now to see If the Brownies and Gnomes aren't feeling like a good old-fashioned party In this delicious slush.”
“The very thing I wanted to do. too.” said Mr. Giant, and his voice was so loud that from all around, the Gnomes and the Brownies kept appearing.
“Hello, Mr. Giant,” they said.“ Hello, Witty Witch, are you going
to tell us stories?”“No,” said Witty Witch, “there are
to be no stories until evening. We’ve come to ask you to have a frolic. The slush is so nice.”
“ It's wonderful,” said the Brownies and Gnomes.
Then they began to play I Such games as they had. They made
MOLASSES HASEDGE ON CORN
Good Results at Ohio Station Have Been Obtained.
EvidentThe teacher was trying to explain
to a memher of the class what the word “ collision” meant, and tried to illustrate;
“ Now If you and Fred ran together out on the playground what would there he?"
"There probably would be a fight then and there,” was the unexpectedanswer.
“ Good Morning, Witty Witch."
houses and castles and palaces, for the slushy snow stuck together so well.
Then they threw snowballs and they all got so wet! Trying to dodge the snowballs, of course, they fell down In the slush.
They laughed so hard and they kept getting more soaked and more drenched all the time, but how they loved It.
“ We only get slush at just this time of year," said the Brownies.
Well, we’ll have a good deal more of It before the next few weeks are over," said Witty Witch.
“That's good," said Mr. Giant. “ Hurrah,” shouted the Gnomes.“ 1 shall now bring on the nnlmnls
of Glantland,” said Mr. Giant.“ Ah,” said Witty Witch, “no won
der you wanted a party today.”For all knew that Mr. Giant had
some very finely trained animals only known to (he Giant World, and to the little Gnomes and Brownies because they are such friends of Mr. Giant.
The procession started with a number of dogs who looked like Chinese Chow dogs, carrying In their mouths the flag o f Giantland.
It Is a large yellow flag and on It Is picture made In block silk of Mr.
Giunt In Ills top boots.Then came some birds who flew
backwards. I f they had not been a little above the animals they certainly would have bumped back and forth, for they flew backwards, no matter which way the Chow Dogs turned.
The dogs kept turning hack. too. for most of the animals wnnted to keep on marching around and around.
There were the squirrels who rode, on the backs of the little black ponies
The squirrels are great friends of Mr. Giant, and the ponies play around Mr. Giant's cave nnd prance up his legs to eat sugar out of his hands.
Mr. Giant has a little zoo, all his own, for he keeps It for his friends, the Brownies, and Gnomes, and Witty Witch talks to the animals and gets stories from them to tell to the little creatures of the woods.
The animals enjoyed the slush, too. but when the procession wns over they all went back to Witty Witch's Cave, where a roaring fire, dry clothes, and a good hot supper awaited them
Cnne molasses In the poultry ration possesses certnln distinct advantages over corn, when substituted for that grain In quantities up to 10 per cent of the ration. This has been established by two years of experimental work by the poultry husbandry department of the Ohio State university. The molasses has replaced corn on a pound-for-pound basis. “ It has given equally good results In rations for starting and growing chickens, laying hens and fattening birds,” says Prof. A. R. Winter of the poultry department, In discussing the results of the tests. „
In a test with laying hens, those fed on a rntion containing 5 per cent of molasses laid 10.93 per cent more aggs than a group fed with corn and no molasses. At the same time the mortality among them was only 5 per cent ns compared to 12.5 per cent among the hens which got no molasses. The test was carried on during the fall and winter months.
Growing chicks, nt eight weeks of age, weighed 17.7 per cent more when fed a 5 per cent molasses ration, nnd suffered a mortality of only 7.32 per cent as against 12.39 per cent for the chicks whkh received corn Instead of molasses. When fed 10 per cent molasses the chicks weighed only 16.5 per cent more, but the mortality had been reduced to 4.88 per cent.
“The cnne molasses carries some vltamlne B nnd furnishes carbohydrates In easily available form,” says Professor Winter. "The potassium snlts in the product serve ns a mild laxative. It Is believed that the carbohydrates create a condition In the Intestine unfavorable to the development of coccldlosls and other hnrinful bacteria. This theory Is under Investigation at the present time.”
c 7 7 i c
PROPER FEEDINGREDUCES FLAVORS
Milk Solids Favoredfor All Kinds of Fowl
Skint milk solids nre fundamental In the poultry rations recommended by Massachusetts Agricultural college In Extension Leaflet No. 6. Laying mash formula Is: 100 pounds bran, 100 pounds middlings, 200 pounds yellow corn meal, 100 pounds ground nuts, 50 pounds meat scrap, 25 pounds “powdered milk,” 25 pounds nlfalfa leaf meal, 5 pounds fine salt, 25 pounds steamed bone meal; and the grain formula Is 100 pounds each of cracked corn, whole corn, wheat, or barley and oats. In ndditlon the leaflet recommends: "Feed skint ntllk whenever available . . . When all the skim milk the bird will consume is available, meat scrap need not be fed." For chicks, the laying mash with an additional 25 pounds of dry skint milk Is recommended, together with chick grain, 200 pounds fine cracked corn, and 100 pounds cracked wheat. Milk solids In the laying mash amount to 4 per cent; In the chick mash to 8 per cent.
Milk Containing Offensive Tastes Is Rejected.
(Prepared by the United 8tatea Department e f AKrlculture.)
While ntllk producers are giving considerable attention to preventing losses due to sour milk, they too rarely recognize thut other fluvors and odors also cause an annual loss probably us great as that from sour milk. Milk containing abnormal flavors and odors Is rejected by dealers and consumers.
Abnormal fluvors result mainly from four causes, according to O. J. Babcock, of the bureau of dairy Industry. United States Department of Agriculture. They may be due to the physical condition of the cow, to highly flavored feeds and weeds, to the absorption of odors by the milk after It Is drawn, or to biological changes In the milk.
Due to the condition of the cow or to feeds the objectionable fluvors and odors will be noticeable Just aft er milking, hut usuully will not Increase with time. Those caused by absorption develop only when the atmosphere is permeated with pronounced odors, whereas those due to biological changes become more apparent after some time hus elapsed.
Feeds and weeds Impart flavors ami odors to milk mainly through the body of the cow, although feed-tainted burn air may have some effect. The time of feeding, therefore. Is an Important factor to consider In preventing undesirable flavors lu the milk, according to Babcock. In most cases feeds do not flavor the milk except for a few hours, although some feeds, such as cabbage, when consumed In large quantities may still be noticeable In milk drawn 12 hours after feeding. For this reason, lie says, highly flavored feeds should be fed immediately after milking—never Just before. When fed ns short a time ns one hour before milking, such feeds ns silage made from corn, alfalfa, sweet clover, or soy beans; and such feeds as green alfalfa, cnbhage, turnips, rape, nnd kale seriously affect the flavor ami odor of milk. Greer rye, green cow- peas, potatoes, dried-beet pulp, and carrots affect the milk only to a slight degree, whereas green corn, green oats and [tens, green soy beans, pumpkins jnd sugar beets have practlcnlly no effect on the flnvor and odor of milk.
Weeds that cause abnormal flavors should be eradicated from pastures. Until this Is done, cows should be removed from Infested pnstures as ong as possible before each milking. It Is necessary to remove cows from znrllc-lnfested pastures four to seven hours before milking to eliminate en Urcly the garlic flavor from the milk.
Sprouted Oats Neededby the Laying Hens
‘Sprouted oats for laying hens,” ts formula thnt should he In every
poultryman’s feeding guide, says 0. L. Stevenson, of the South Dakota State college. It’s not very expensive either. However, It does require a warm room or basement.
Equipment needed for sprouting oat» may be homemade. The boxes should he shallow, not over three or four Inches deep. In preparing the oats for sprouting. It should be soaked overnight In a bucket or tub. A few drop« of formaldehyde added to the water In which the oats Is soaked will prevent mold from developing. Moldy grain Is often fttul to poultry.
After the oats has been soaked nnd drained It may Ik* spread out In the boxes and kept In n warm room or In a heated sprouting device. In a few days when the oats sprouts have attained a length of two or three Inches, they will he ready for feeding.
Milk Storing Capacityof Cow’s Udder Is Big
Impiwtant facte have been learned recently about the cow’s uililer. It hail been generally believed that the milk storing capacity of the cow’s udder Is not more than hulf a pint to each quarter and that the greater part j f the milk nhtnined at milking Is secreted during the milking process. Thnt this Is Incorrect was demonstrated hy slaughtering cows Just previous to the usual milking time. The udders were amputate ) and the milk drawn. In one experiment the quantity obtained nverag”d 01.1 per cent of the normal yield hy the same cows. In another test the quantity obtained was 70 per cent of that given by the rows when alive. It was shown that milk secretion Is largely a continuous process and that ti.? capacity of the »ecretory system Is much greater than hHd been supposed. Tlila knowledge should help to luy a more scientific foundation for the selection of dairy cattle.
Girl at the Topin Health Test
Millions of boys and girls all over the world, thousands of them right here la the West are being restored to health and strength by tha purely vegetable tonic and laxative known
as California Fig Syrup and endorsed by physicians for over 50 years.
Children need no urging to take 1C They love Its rich, fruity flavor. Nothing can compete with it as a gentle, but certuln laxative, and It goes further than this. It gives tone and strength to the stomach and bowel* so these organs continue to act normally, o f their own accord. It stimulates the appetite, helps digestion.
A Kansas mother, Mrs. Dana All- glre, 610 Monroe St., Topeka, says: “Bonnie B. Is absolutely the plcturn of health, now, with her ruddy cheeks, bright eyes and plump but graceful little body and she stands at the top In every health test.
Much of the credit for her perfect condition Is due to California Fig Syrup. We have used It since babyhood to keep her bowels active during colds or any children’s ailment« and she has always had an easy time with them. She always responds to Its gentle urging and Is quickly back to normal.”
Ask your druggist for California Fig Syrup and look for the word “California” on the carton so you’ll always get the genuine.
Non« Whatever“Do you have any trouble with your
new maid?"“No, wo are careful not to.”— Van
couver Province.
Dairy Hints
Broody Hen CareWhen several broody hens nre sit
ting In coops close ugalnst one nnnth er. It may save much potential trouble If each bird Is tethered hy.n long, thin cord from one leg to her nest box. This will Insure thut, after her spell off duty, she Joins her own nesl and not a neighbor’s, as she ts oth erwlse liable to do. A hen may set tie down f*»r a short time on a strange nest, hat soon she finds out her mis take. Jumps up. nnd so allows the eggs to he chilled.
H «r Day OffAnnt Florence gent little Evelyn to
the store one Saturday afternoon to buy some lace. A "ter wrapping It up. the clerk said:
"There la one nnd a half yards of lace at 12 cents a yard; how much does that come to?”
To which little Evelyn pertly replied : “ Well. I’m not going to tell. I have to study arithmetic all the rest of the week and I'm not going to bother my bead with It on Saturday.*
Use for Vitamine DVltamlne D, which la found In cod
liver oil. Is useful In helping to properly assimilate minerals. This vltamlne Is furnished by the direct rnvs of sunshine. During winter months, sunshine doe* not contain na many of these helpful rays na In summer. When sunshine passe» through ordinary glass a great deal of the helpful In fluenre 1» lost. These two factors make It possible to utilize cod liver oil to advantage In winter rations for laying hens
A sudden change of feed may muse Icours Id calves.
• • •A good commercial dairy ration will
give excellent results.• • •
Do not vary suddenly the quantity nf milk fed to young calves.
• • *Difficult churning enn usually be
cured hy using a thermometer.• • •
Cows nnd liens aid soils must he fed If large production Is to he main talned.
• • •A common error In feed I hr fa to
overfeed on one or two feeds, thus giving the cow too much of one nu trlent.
• • •To produce milk economically the
cow's ration should consist largely ol the more bulky, cheaper foods. These foods require considerable moisture In the proems of digestion, nnd there fore large quantities of water are es sentlal.
• • •Milk utensils should always he thnr
oughly washed and rinsed before he Ing placed In the sterilizer. If tills Is not done, sterilization Is not only mads more difficult, hut ntllk which may be adhering to the utensils Is “cooked on "
Makes Life Sweeter
Too much to eot—too rich a diet— or too much smoking. Lots o f things cause sour stomach, but one thing can correct It quickly. Phillips Milk at Magnesia will alkallnlze the add. Take a spoonful of this pleasant preparation, and the system is sooa sweetened.
Phillips Is always ready to relieve distress from ovec-entlng; to check aH acidity; or neutralize nicotine. Remember this for your own comfort; for the sake of those around you. Endorsed by physicians, but they always say PhilHpe. Don’t buy something else and expect the same results!
P hillipsr , Mak ,
of Magnesia
non-uintfcal me: ment. (Used by i Remarkable tue«
WELL OR MONEY BACKIna the Dr. CT1. Dean la«mu.
' method of treathv U l e>- lu liv e ly ,
. _ .uccea. a lt« witho ther Rectal and Colon aihaenla. Send TODAY (or FKKK 10O- rasa boob slvlns detail, aad hundred, o f tr>timoniaU.
t COLON CLINICM V
ÜX"T,PM rM.»- $77« if * hi
hen wnrrrrt
P A R K E R ’S H A IR B A L S A M
BemoYf* f »and ru ff -H tops JlaJrl Restores Color and
Beauty to Grey and Faded HaltOk-, snd f i.oo st I:HI»™* f'nctn. Wits. PstelUet io|iif, W
FLORFSTON SH AM PO O -M w il tar nee ineonnef’tlon with Pork- r e If nlr Ilaisnm. Mak* * tha b*ur eeft and fluffy. ftO cent* by mail or nt < I ruin- cu-U. iliecox Chemical Works, i'atchogoa, N. ?„
OOOacm From TomatoestOVIFAMSOW IN GROWTH OF TONATO ' FUX IGad* iIm eat sm ’ daj-s from seed but startsd d»rt'-r«wt intervals ol I ko
KFLUUKE.
LIVING mOM
c. COPY ol the mterefhML ku— ! . -JVC* AND ACRKUL T u fo f W t l
a t t e r i .SsetteShdL
mo booti« os ém MOONS INFLUENCE I your noms n«w and Sc suro at o FREE
frank M. caaooer
W. N. U , PORTLAND, NO. 9--192S
