WHAT’S TO EAT & DRINK?...Hot Dog 58 Served in a bun with ketchup and french fries Mini Pizza 68 Ham, cheese and tomato Egg Fried Rice 58 Served with braised Chinese cabbage and mushrooms

WHAT’S TO EAT & DRINK?

We’ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure.

FRO

M T

HE K

ITCH

EN

FROM THE KITCHEN

FRO

M T

HE

KIT

CH

EN

BREAKFAST MENU

SET BREAKFASTS

T h e Co n t i n e n t a l B r e a k fa s t 138Your choice of Special K, Raisin Bran, Frosted Flakes, Rice Krispies or All Bran served with a basket of croissants, Danish pastries, toast and bread rolls complemented with your choice of fruit jam, honey, butter or margarine

Served with fruit juice and your choice of freshly brewed coffee, tea, sliced fruits or fruit yogurt

T h e Tra d i t i o n a l We s t e r n 188 The continental breakfast with 2 fresh farm eggs in any style, with breakfast potatoes and your choice of smoked bacon, cured ham or grilled sausages

Served with fruit juice and your choice of freshly brewed coffee, tea, sliced fruits or fruit yogurt

Asian Inspirat ion 128Your choice of chicken, pork, fish or plain braised congee with century egg, pork floss, peanuts, spring onions and crispy crullers, served with jasmine tea and a basket of 2 shrimp dumplings and 2 pork siew mai

Japanese Style 188Grilled salmon with salt, onigiri rice ball wrapped with seaweed, served with rolled egg omelette, miso soup, pickled vegetables, dried seaweed, tofu, nato beans, freshly sliced seasonal fruits and green tea

Healthy Spa 128Your choice of refreshing fruit platter, vegetable juices, low-fat fruit or plain yogurt, or smoothie

Served with 3 fresh farm eggs, grilled tomato and a basket of home-made bakery items with freshly brewed coffee, tea or herbal infusions

All prices are quoted in RMB and subject to 15% service charge. Please ask to speak to our on-duty Manager if you have special dietary needs or food allergies.

Served 5:00am until 11:00am. Please press MAGIC to place your order.

BREAKFAST MENU

WESTERN BREAKFAST

Basket of Fresh Bakeries 88Fresh selection of home-made croissants and Danish pastries, chocolate, blueberry or bran muffins, bagels, English bread rolls, or white or whole-wheat toasts served with jam, honey, butter or margarine

Gluten-Free 78Our special recipe with sweet corn and all-nuts bread served with home-made fruit jam and honey, butter or margarine

Steel-Cut Oatmeal 88Served with fresh cream, cinnamon syrup and golden raisins

Cold Cereal Select ion 88Kellogg’s Special K, Raisin Bran, Frosted Flakes, Rice Krispies and All Bran served with fresh whole or low-fat milk

Yoghur t and Fruit Par fait 88Greek yoghurt layered with granola, honey and seasonal fresh fruits

Bircher Muesl i 88House special mix of berries, shredded apples, golden raisin and nuts

Bagel with Smoked Salmon 128Freshly toasted bagel with chive cream cheese, smoked salmon, scrambled egg, lemon wedges and asparagus

Breakfast Cheese 78

Create Your Own Omelette 98Whole eggs or egg white serviced with breakfast potatoes or freshly cut fruits, and toast

With your choice ofCheddarMozzarellaHamBaby shrimpsMushroomsOnionsTomatoesBell peppers



BREAKFAST MENU

Two Eggs in Any Style 98With bacon or sausage served with breakfast potatoes or fresh fruits and toast

Breakfast Steak 168Grilled sirloin steak with your choice of eggs in any style and breakfast potatoes

French Toast, Pancakes or Waf f les 98Served with seasonal berries, butter and maple syrup

SIDE ORDERS

S e a s o n a l B e r r y S e l e c t i o n 88

B r e a k fa s t Po t a t o e s 38

Fr e s h l y S l i c e d Fr u i t P l a t t e r 48

H a m , B a co n o r S a u s a g e 48

W h e a t , W h i t e o r R ye B r e a d , To a s t , B a g e l o r E n g l i s h M u f f i n 48

ASIAN BREAKFAST

D i m S u m B a s ke t 98With 3 shrimp dumplings, 3 pork siew mai and a char siew pau served with sweet or plain soya bean milk, chili sauce and vinegar

Fr e s h l y Co o ke d Co n g e e 88Chicken, pork, fish or plain congee served with century egg, pork floss, peanuts, spring onion and crispy crullers

S h r i m p Wo n t o n 98Cantonese-style shrimp wonton served in chicken broth with seaweed, dried shrimps and spring onions

contains nuts


vegetarian dishes

ALL DAYMENU


Served 11:30am until 2:30pm and 5.:30pm until 10:00pm. Please press MAGIC to place your order

CHINESE SPECIALTIES

Double-boi led Sea Whelk Soup with Chicken and Pork 298

Double-boi led Fish Soup with Apple 68

Marinated Meat Combination 168

Honey-glazed Roast Char Siew Pork 78

BBQ Roasted Goose “Hong Kong” Style 138

Boiled Bul l frog with Spicy Sauce 118

Boiled Beef Fi l let with Spicy Sauce 168

Stir-fr ied Giant Grouper with Green Onion with Ginger 178

Sautéed Shrimp with Celery in XO Sauce 228

Sweet and Sour Pork with Strawberry 98

Stir-fr ied Chicken with Spice and Dried Chi l l i 148

Braised Bean Curd with Wild Mushroom and Bamboo Pith 128

Stir-fr ied Kale with Shredded Ginger 78

Fried Rice “Yang Zhou” Style 108

Rice Noodle Soup with Mushroom in Superior Soup 68

ALL DAYMENU

vegetarian dishes chef’s signature dishes

Served 11:00am until 11:00pm. Please press MAGIC to place your order

APPETISERS

Caesar Salad 118Romaine lettuce, crispy bacon, parmesan shavings, garlic croutons, poached egg, anchovies and creamy Caesar dressing

Upgrade your salad Grilled prawns 30

Grilled chicken 20

Smoked salmon 30

Iceberg Lettuce with Blue Cheese 138Crispy iceberg lettuce with blue cheese dressing, poached egg, pan-fried bacon, avocado, confit tomato and asparagus

Shrimp 108Served with cocktail sauce, avocado and garlic bread

Asparagus 158Steamed asparagus, fresh tomato, baby corn, organic sprouts, fresh mozzarella and truffle vinaigrette

Salmon 158Poached salmon, young arugula, crispy endive, frisée, toast walnut, lemon and honey vinaigrette

ALL DAYMENU



SOUP

Mushroom Soup 108Fresh mushroom with roasted garlic, thyme and spinach

Tomato Soup 108Slow-roasted tomatoes with fresh basil, pesto and garlic bread

Beef Goulash Soup 118Beef stew with paprika, potato, carrot and garlic bread

Soup of the Day 98

ALL DAYMENU

vegetarian dishes


chef’s signature dishes

BURGER AND SANDWICHES

All sandwiches are served with a choice of potato chips, french fries or potato wedges

Club Sandwich 148Grilled chicken, bacon, fried egg, fresh green lettuce, tomato and mayonnaise, layered on toasted white bread, served with ketchup and mayonnaise

Beef Burger 170200g premium minced beef patty, bacon, onions, crisp lettuce, tomato and pickles, served with ketchup and mayonnaise

Upgrade your burger Cheddar cheese 20

Fried egg 10

Sautéed mushrooms 10

Vegetable Sandwich 118Grilled vegetables, fresh mozzarella, sun-dried tomato and pesto sauce

Gratin Pumpkin 148Pumpkin, grilled zucchini, roasted eggplant, bell pepper, mozzarella cheese and tomato basil sauce

ALL DAYMENU



FROM THE GRILL AND PAN

Gri l lGrilled dishes accompanied with seasonal market vegetables and your choice of french fries or mashed potato, served with your choice of red wine, mushroom or Béarnaise Sauce

Rib-eye 300g 408

Tenderloin 300g 258

Chicken Breast 250g 168

Salmon Fillet 220g 218

Lamb Chop 300g 218

Pork Chop 178Deep-fried with bread crumb, potato wedge and mint truffle mayonnaise

Pork Stew 15812-hour slow-stewed pork with potato, carrot, celery, beans, fennel and apple, served with mashed potato and red wine sauce

Beef Cheek 198Red wine stew, green bean mashed potato, sautéed baby carrot, confit shallot, arugula and garlic bread

All-day Breakfast 120Two eggs in any style, bacon, sausage, hash brown, tomato and mushrooms, served with toast and baked beans

ALL DAYMENU



PASTA

Create Your Own Pasta Your choice of penne or spaghetti. For gluten-free pasta, please allow extra 20 minutes of preparation time

Your choice of sauce: Tomato & basil 148

Beef Bolognese 168

Bacon & mushroom cream 158

All base sauces contain onion and garlic

ALL DAYMENU



FROM THE WOK AND STEAMER

Nasi Goreng 158Sambal chilli fried rice with chicken, shrimp and vegetables, served with fried egg, deep-fried chicken drumstick, cucumber, pineapple pickle, prawn crackers and chicken satay

Hainanese Chicken Rice 138Poached chicken, fragrant rice, chicken broth and cucumber, served with chilli, ginger puree and dark soya sauce

Yangzhou Fried Rice 128Wok-fried rice, char siew pork, shrimp, Chinese sausage and green peas with fried egg and spring onions

Beef Brisket Noodle 138Choice of bee hoon, fresh noodle or egg noodle, served with soya sauce braised beef brisket, fresh green and beef broth

Chinese Omelette with Mushroom 108Traditional Chinese omelette with shitake mushroom, shimeji mushroom and steamed rice

Wonton 148Shrimp dumplings and char siew pork, served dry or in soup

Congee 78Cantonese-style porridge, century egg, pork floss, peanuts, spring onion and dough stick

Upgrade your congee Sliced chicken 98

Sliced pork 98

Sliced fish 98

JUNIOR DINING

Super Spaghett i 58Served with tomato sauce and shrimp

Mini Burger 68Tomato, lettuce, beef patty, bun and fries

Hot Dog 58Served in a bun with ketchup and french fries

Mini Pizza 68Ham, cheese and tomato

Egg Fried Rice 58Served with braised Chinese cabbage and mushrooms

Bee Hoon 58Served with chicken soup, chicken and bean sprouts

Congee 58Chicken or fish

DESSERTS

Tiramisu 98Sabayon, coffee jelly, cocoa powder, coffee biscuit and mascarpone cream

Cheesecake 98Served with red berry compote

Coconut Mousse 88Coconut mousse, coconut jelly, coconut sponge cake, mango jelly and coconut almond sponge cake

The Fruit Platter 98

KIDSMENU




OVERNIGHT MENU

Served 11:00pm until 5:00am. Please press MAGIC to place your order

APPETISERS

Caesar Salad 118Romaine lettuce, crispy bacon, parmesan shavings, garlic croutons, poached egg, anchovies and creamy Caesar dressing

Upgrade your salad Grilled prawns 30

Grilled chicken 20

Smoked salmon 30

Shrimp 108Served with cocktail sauce, avocado and garlic bread

Asparagus 158Steamed asparagus, fresh tomato, baby corn, organic sprouts, fresh mozzarella and truffle vinaigrette

SOUP

Mushroom Soup 108Fresh mushroom with roasted garlic, thyme and spinach

Tomato Soup 108Slow-roasted tomatoes with fresh basil, pesto and garlic bread

Beef Goulash Soup 118Beef stew with paprika, potato, carrot and garlic bread

OVERNIGHT MENU


BURGER AND SANDWICHES

All sandwiches are served with a choice of potato chips, french fries or potato wedges

Club Sandwich 148Grilled chicken, bacon, fried egg, fresh green lettuce, tomato and mayonnaise, layered on toasted white bread, served with ketchup and mayonnaise

Vegetable Sandwich 118Grilled vegetables, fresh mozzarella, sun-dried tomato and pesto sauce

Gratin Pumpkin 148Pumpkin, grilled zucchini, roasted eggplant, bell pepper, mozzarella cheese and tomato basil sauce

Beef Burger 170200g premium minced beef patty, bacon, onions, crisp lettuce, tomato and pickles, served with ketchup and mayonnaise

Upgrade your burger: Cheddar cheese 20

Fried egg 10

Sautéed mushrooms 10


FROM THE GRILL AND PAN

Pork Chop 178Deep-fried with bread crumb, potato wedge and mint truffle mayonnaise

Pork Stew 15812-hour slow-stewed pork with potato, carrot, celery, beans, fennel and apple, served with mashed potato and red wine sauce

All-day Breakfast 120Two eggs in any style, bacon, sausage, hash brown, tomato and mushrooms, served with toast and baked beans

PASTA

Create Your Own PastaYour choice of penne or spaghetti. For gluten-free pasta, please allow extra 20 minutes of preparation time

Your choice of sauce: Tomato & basil 148

Beef Bolognese 168

Bacon & mushroom cream 158

All base sauces contain onion and garlic

OVERNIGHT MENU



FROM THE WOK AND STEAMER

Yangzhou Fried Rice 128Wok-fried rice, char siew pork, shrimp, Chinese sausage and green peas with fried egg and spring onions

Beef Brisket Noodle 138Choice of bee hoon, fresh noodle or egg noodle, served with soya sauce braised beef brisket, fresh green and beef broth

Chinese Omelette with Mushroom 108Traditional Chinese omelette with shitake mushroom, shimeji mushroom and steamed rice

Wonton 148Shrimp dumplings and char siew pork, served dry or in soup

DESSERTS

Cheesecake 98Served with red berry compote

Coconut Mousse 88Coconut mousse, coconut jelly, coconut sponge cake, mango jelly and coconut almond sponge cake

The Fruit Platter 98

OVERNIGHT MENU



FRO

M T

HE BA

R

FROM THE BAR

FRO

M T

HE

BAR

DRINKS MENU

CHAMPAGNE & SPARKLING WINE PER GLASS PER BOTTLE

GH Mumm Cordon Rouge Brut, NV 140 780

Jacob’s Creek Sparkling Chardonnay Pinot Noir, NV 65 380

WHITE WINE PER GLASS PER BOTTLE

Château Nicot Blanc 2010 80 370 Bordeaux, France

Antonutti Collevento Pinot Grigio 2011 72 350 Italy

Wyndham Estate Bin 222 Chardonnay 2011 105 500 Australia

Stoneleigh Sauvignon Blanc 2012 125 600 Marlborough, New Zealand

Château Ste Michelle Riesling 2011 95 450 USA

Helan Mountain Premium Collection, Chardonnay 2012 60 298 China

RED WINE PER GLASS PER BOTTLE

Château le Chalier Rouge 2010 80 370 Bordeaux, France

Pietro Beconcini Antiche Vie, Chianti DOCG 2011 85 400 Italy

Wyndham Estate Bin 555 Shiraz 2010 110 520 Australia

Château Ste Michelle Stimson Estate Cellars Cabernet Sauvignon 2011 72 350 USA

Santa Rita Gran Hacienda Merlot 2012 72 350 Chile

Helan Mountain Premium Collection, Cabernet Sauvignon 2010 60 298 China

All prices are quoted in RMB and subject to 15% service charge.

Please press MAGIC to place your order

DRINKS MENU



CLASSIC COCKTAILS

Cosmopolitan, Long Island Iced Tea, Margarita, Mai Tai, Manhattan, 65Singapore Sling, Piña Colada, Bloody Mary or Mojito Served 9:00am until Midnight

BEER

Impor ted Tiger, Heineken, Carlsberg, Corona or Asahi 55

Local Tsingtao 50

BEVERAGES

RefreshmentsCoca-Cola, Coke Zero, Coke Light, Sprite, Ginger Ale, Tonic Water or Soda Water 55

Chil led Juices Pineapple, apple, grapefruit, orange or tomato 50

Fresh Juices Orange, watermelon, carrot or apple 60

Mineral WaterStill Evian 330ml 50 750ml 95

Fiji Water 500ml 50 1000ml 95

Sparkling Perrier 330ml 50

San Pellegrino 250ml 50 750ml 95

DRINKS MENU

COFFEE

Freshly Brewed or Decaffeinated Coffee 50

Single Espresso 50

Double Espresso 60

Cappuccino or Café Latte 55

HOT DRINKS

Milk 50Hot or cold

Hot Chocolate 50

Western Tea 55English Breakfast, Earl Grey, Peppermint, Japanese Green Tea, Jasmine Green Tea or Darjeeling



ENJOY!

Documents

WHAT’S TO EAT & DRINK?...Hot Dog 58 Served in a bun with ketchup and french fries Mini Pizza 68 Ham, cheese and tomato Egg Fried Rice 58 Served with braised Chinese cabbage and mushrooms