Plato Cubano The typical Cuban plate. Cuban pork roast, adobo rubbed, slow roasted and smothered in creole pork gravy. Served with black or red beans and white rice or Moros & Cristianos. GF

Plato Comunista The contemporary Cuban plate. Beans and rice. Served with yuca in garlic mojo sauce and your choice beet salad or cabbage salad. Choose between black or red beans and white rice or Moros & Cristianos. GF; VN with black beans.

AjiacoA Taíno Indian "pepper pot" stew influenced over the centuries by Spanish and African cookery, considered by many to be the national dish of Cuba. Ajiaco is a one pot meal that comes brimming with a variety of tropical root vegetables (yuca, malanga, ñame, boniato), yellow plantain, butternut squash and chunks of adobo rubbed pork and beef. Served with white rice. GF

Rabo Encendido"Oxtail On Fire". A classic Cuban favorite that will have you bone gnawing and finger licking! Tender oxtail slowly braised in a spicy (not picante) creole wine sauce. Served with white rice. Don’t be shy, pick up the bone!! GF

Lengua en Salsa A chef’s favorite! Marinated pork tongue simmered tender for hours in a rich red sauce, built with bacon sofrito and tomatoes, scented with Thompson raisins and toasted almonds. Served with white rice. GF

Enchilado de Pescado Not to be confused with Mexican “Enchiladas”, in Cuban cuisine enchilado sauce is a mildly spicy creole sauce. Red snapper fillet simmered in a savory tomato and wine sauce piquant with mild chili peppers and West Indian spices. Served with black or red beans and white rice or Moros & Cristianos. GF

Pescado con Coco Fillet of red snapper simmered in a savory coconut pepper sauce scented with lime, fresh herbs and carta de oro rum. Served with black or red beans and white rice or Moros & Cristianos. GF

Camarones al Ajillo An age-old Spanish-Cuban peasant. Gulf prawns rubbed with fresh garlic and olive oil and sautéed in a sour orange and garlic mojo sauce. Served with white rice, garlic crustini and cabbage salad.

Camarones Enchilados “Cuban shrimp Creole”. Gulf prawns sautéed in a savory tomato and wine sauce piquant with mild chili peppers and West Indian spices. Served with black or red beans and white rice or Moros & Cristianos. GF

Pollo Criollo Creole chicken adobo rubbed with olive oil, tomatoes, citrus and herbs then braised in creole chicken gravy. Served with black or red beans and white rice or Moros & Cristianos. GF

Arroz con Pollo Valencia saffron rice and creole chicken cooked with Spanish saffron, smoked paprika, Manzanilla olives, fresh herbs and olive oil sofrito. Served Cuban style with green peas and cabbage salad. GF

Ropa Vieja "Old Clothes". Adobo shredded beef laden with yellow onions and green peppers, stewed in an herbed tomato broth and garnished with green peas. Served with black or red beans and white rice or Moros & Cristianos.

Vaca Frita "Fried Cow". Citrus marinated shredded beef, seared with garlic and onions. Served with black or red beans and white rice or Moros & Cristianos. GF

$8.75

$8.00

$9.00

$12.00

$8.00

$8.75

$8.25

$9.00

$9.50

lunch

$10.00

$12.00

$12.00

$8.75

Platos - Entrées

Brown rice available with all Plato Entrées add $.50 V = Vegetarian VN = Vegan GF = Gluten Free Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free.

EmpanadasOur empanada dough is made in the Cuban tradition with stone-ground wheat flour and natural home made leaf lard. Empanadas are available ala carte or as a small plate accompanied with green plantains and your choice of beet salad or cabbage salad. Please allow 15 minutes.

Picadillo - Cuban beef hash with bacon, olive oil and sherry sofrito, olives, capers, raisins and fresh oregano.

Maíz con Pollo - Roasted corn and pulled chicken stewed in a garlicky salsa roja.

Espinaca con Queso - Sautéed onion, spinach and 3 cheese pie.

Papa con Queso - Potato & cheese pie with fresh herbs and buttered onions.

Croquetas Bacalao con Papa - Codfish and potato croquettes with parsley, lime and red onion.

Jamón - Smoked ham in creole béchamel with bay leaf, lime and peppercorn.

Plátanos Rellenos - Yellow plantain stuffed with soy picadillo. VN + GF

Pollo - Pulled chicken seasoned with Spanish chorizo sausage.

Frituras - GF Acelgas - Chard fritters with green onion, fresh herbs and goat cheese. V

Maíz - Cuban corn fritters. V

Malanga - Garlicky taro root fritters. VN

Ñame - Tropical Cuban yam blended with herbs and caramelized onions. VN

Viandas - VN + GF

Tostones - Fried green plantains, the french fries of the Caribbean.

Maduros - Fried ripe plantains, the favorite sweet accompaniment to a savory Cuban meal.

Yuca Frita - Tropical yuca root, pronounced YOO-ka, never yukka, also know as cassava or manioc. Golden yuca fries served with garlic mojo sauce.

Primera Vuelta Literal translation: “First Round” A great way to sample a variety of our appetizers and salads Includes your choice of empanada, croquetas and frituras. Served with cabbage salad and beet salad. Please allow 15 minutes.

Pan Frito Pan toasted Cuban crustini, brushed with extra-virgin olive oil and fresh minced garlic; served with avocado salad. VN

$6.00

$13.00

lunch

platoala carte

$7.50$4.50

$5.00

Aperitivos - Appetizers

V = Vegetarian VN = Vegan GF = Gluten Free

$9.75

$8.00

$6.00

$7.00

Our meats are naturally and humanely raised on local, sustainable farms, fed a 100% vegetarian diet that is hormone, preservative and antibiotic free.

$9.50

$10.50

$9.00

$10.50

lunch

Sanwich Cubano Cuban roast pork and smoked ham with Swiss cheese and dill pickle pressed together inside a Cuban roll. Available on whole wheat or white.

Croqueta Preparada A Miami rendition of the Cuban sandwich. Cuban roast pork, smoked ham and croquetas de jamón pressed together inside a Cuban roll with Swiss cheese and dill pickle. Available on whole wheat or white.

Pan con Lechón The Cuban Po’ Boy, a hearty peasant sandwich for pork lovers! Cuban roast pork braised with creole gravy and red onions and served on a toasted Cuban roll. Available on whole wheat or white.

Pan con Pescado Cuban creole fish sandwich made with marinated red snapper fillets, grilled red onions and fresh avocado served on a toasted Cuban roll. Available on whole wheat or white.

Ensalada de Aguacate Fresh Haas avocado, minced parsley and diced red onion tossed with Cuban aliño dressing.

Ensalada de Remolacha Fresh beets and fresh watercress tossed with Cuban aliño dressing.

Ensalada Caribeña Red and green cabbage with grated carrots, all tossed with fresh squeezed citrus juices and a mixture of minced herbs.

Potaje de Frijoles Negros Abuelita Ninfa’s Cuban black beans. Made with black turtle beans, fresh oregano, Spanish olive oil sofrito and mucho amor. VN

Potaje de Frijoles Colorados Abuelita Ninfa’s hearty Cuban red beans. Made with small red beans, fresh herbs, bacon sofrito, smoked ham and mucho amor.

Moros & Cristianos Black turtle beans and long grained white rice cooked with a bacon sofrito, ham masitas and creole herbs and spices.

Arroz Amarillo Valencia saffron rice and creole chicken stock cooked with a Spanish olive oil sofrito and Mediterranean herbs and spices.

Integral ComboCombo plate of brown rice and black beans adorned with fried ripe plantains. VN

Fritura y Frijol Combo Combo plate of Cuban fritters accompanied with black beans and avocado salad. VN

Arroz Blanco - Long grain white rice. Arroz Integral - Long grain brown rice. VN

$8.00

$6.00

$4.50

$5.50$3.00

bowlcup

$5.50

$1.50/$2

$3.00

$3.00

$3.00

Sanwiches -Cuban Sandwiches served with tostones

Potajes y Arroces -Beans & Rice - GF

Ensaladas - Salads - VN + GF

$9.00

$10.50

V = Vegetarian VN = Vegan GF = Gluten Free