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What you should bring to make the most of your day: * An item for the potluck (no chips please) * Something to BBQ (burgers, hotdogs, chicken, fish, steak, portabella mushrooms, vegie kababs, or whatever) * Beverages (Beer and Wine are allowed) - we provide bottled water, soda pop and ice. * Your own tableware & plates - if you would like to be more ecologically friendly * Sunscreen and Hats * We also provide: plates, cups, napkins, plastic ware, chile roasting supplies, chips / dips, hot dog / hamburger buns, tortillas, condiments (including ketchup, mustard, relish, mayo) To Attend (with or without ordering Chile): RSVP to Irene Lefton (408) 554-0644 or [email protected] . •Please leave your name, address, phone number and email address when you call. •We appreciate your RSVP so we know how much food to purchase. •This information is also essential in case of cancellation or park closure due to fire risk. Event Cost: $20.00 Per Family Plus the additional parking fee ($5.00) at the entrance to the park. Instructions for Ordering Chile - DEADLINE to order and PAY is Friday, September 3rd. ADVANCE ORDERS ONLY – You must be present to pick up your chile - $40.00 per 10LB bag. (Each 10 lb bag contains roughly 60 chiles) We must receive your payment/order BEFORE Friday, September 3 rd to reserve your chile for pickup at the event. The chile is grown in the Hatch area of Southern New Mexico. We have requested mainly “hot” and some "medium" chile. USING OUR FORMER SUPPLIER AGAIN!!! We have grills/charcoal and 2 drum roasters available to roast your Chile and we provide supplies and ziploc bags or you can take it home fresh if you prefer. There will be a LIMITED amount of roasted chile for sale on site at $8.00 per half dozen $12.00 per dozen – two dozen limit. Chile Quality Update: WE ARE BACK TO OUR PREVIOUS CHILE SUPPLIER!!!! We acknowledge that last year (when we switched suppliers) the chile quality was not New Mexico’s Best – YEA!!! It’s been fixed. Please join our Facebook Group Page for up to the minute information : UNM Alumni - Norcal Chapter NORCAL Green Chile Roast Saturday September 25, 2010 10:00 - 3:00 Newt Hollow Picnic Area Briones Regional Park Lafayette

What you should bring to make the most of your day: * An item for the potluck (no chips please) * Something to BBQ (burgers, hotdogs, chicken, fish, steak,

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Page 1: What you should bring to make the most of your day: * An item for the potluck (no chips please) * Something to BBQ (burgers, hotdogs, chicken, fish, steak,

What you should bring to make the most of your day:

* An item for the potluck (no chips please)* Something to BBQ (burgers, hotdogs, chicken, fish, steak, portabella mushrooms, vegie kababs, or whatever)* Beverages (Beer and Wine are allowed) - we provide bottled water, soda pop and ice.* Your own tableware & plates - if you would like to be more ecologically friendly* Sunscreen and Hats* We also provide: plates, cups, napkins, plastic ware, chile roasting supplies, chips / dips, hot dog / hamburger buns, tortillas, condiments (including ketchup, mustard, relish, mayo) and of course LOTS of Fresh

Roasted Green Chile.

To Attend (with or without ordering Chile):

RSVP to Irene Lefton (408) 554-0644 or

[email protected].

•Please leave your name, address, phone number and email address when you call. •We appreciate your RSVP so we know how much food to purchase.•This information is also essential in case of cancellation or park closure due to fire risk.

Event Cost: $20.00 Per Family

Plus the additional parking fee ($5.00) at the entrance to the park.

Add a Chapter Membership for $15.00 or more and help support our endowed scholarship for NorCal Amigos!!

Instructions for Ordering Chile - DEADLINE to order and PAY is Friday, September 3rd.

ADVANCE ORDERS ONLY – You must be present to pick up your chile - $40.00 per 10LB bag. (Each 10 lb bag contains roughly 60 chiles) – We must receive your payment/order BEFORE Friday, September 3rd to reserve your chile for pickup at the event.

The chile is grown in the Hatch area of Southern New Mexico. We have requested mainly “hot” and some "medium" chile. USING OUR FORMER SUPPLIER AGAIN!!!

We have grills/charcoal and 2 drum roasters available to roast your Chile and we provide supplies and ziploc bags or you can take it home fresh if you prefer. There will be a LIMITED amount of roasted chile for sale on site at $8.00 per half dozen $12.00 per dozen – two dozen limit.

For Event Payment & Chile Orders:Please make your check payable to “NorCal UNM Alumni”.

Mail the check to: Irene Lefton, NorCal Chapter Treasurer 1111. W. El Camino #109-345 Sunnyvale, CA 94087

Chile Quality Update:WE ARE BACK TO OUR

PREVIOUS CHILE SUPPLIER!!!! We acknowledge that last year (when

we switched suppliers) the chile quality was not New Mexico’s Best –

YEA!!! It’s been fixed.

Please join our Facebook Group Page for up to the minute information :

UNM Alumni - Norcal Chapter

NORCAL Green Chile Roast

Saturday September 25, 201010:00 - 3:00

Newt Hollow Picnic Area Briones Regional Park

Lafayette

Page 2: What you should bring to make the most of your day: * An item for the potluck (no chips please) * Something to BBQ (burgers, hotdogs, chicken, fish, steak,

UNM Alumni Association NORCAL Chapter

Green Chile Roast & Picnic Saturday September 25 2010

10:00 - 3:00Newt Hollow, Briones Regional

Park, Lafayette

WE ARE BACK TO OUR FORMER CHILE SOURCE!!!!

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Want to contribute to our NorCal Scholarship Fund & have FUN at

the same time?

It's that time again - It's that Smell…Yummy!…YESSS it is fresh roasting

New Mexico Green Chile!!!!