What? When? Where? Admission More Info · What? When? Where? Admission More Info Fast, Fresh and Delicious for Less Thursday, March 3 11:45 AM-12:30 PM & 1:00 PM -1:45 PM Boston Public

What? When? Where? Admission More Info

BoatHouse Karaoke

Wednesday, March 2 9:00 PM –Thursday,

March 3 1:00 AM

294 Tyngsboro Road

Dracut, MA

Free entry

Friends don’t let friends SING ALONE!, Come enjoy

a crazy karaoke night with friends, featuring delicious food and great cocktails.

http://www.eventbrite.com/e/boathouse-karaoke-

tickets-16125306225?aff=es2

Italian Wine Country in Quincy

Wednesday, March 2 6:00 PM-10:00 PM

Alba Restaurant 1486 Hancock Street

Quincy, MA

$39 per person

Alba in Quincy invites you to savor a bit of Italy on Wednesday, March 2nd at their Discover Italy wine tasting. Atlas Liquors will be pouring ten different Italian wines from various regions showcasing a range of traditions, grape varietals and flavors.

Appetizers will also be provided as you sip and find your favorite.

To reserve a spot, call 617-376-2522.

http://www.eventbrite.com/e/boathouse-karaoke-tickets-16125306225?aff=es2

http://www.eventbrite.com/e/boathouse-karaoke-tickets-16125306225?aff=es2


Market Morsels Wednesday, March 2

12:00 PM-1:00 PM

Boston Public Market 100 Hanover Street at

Haymarket T-Stop Boston, MA

Free

Swing through the KITCHEN on your lunch break every Wednesday to have a taste of the Boston

Public Market. Different vendors will be highlighted each week and free samples will be available while

supplies last! http://www.thetrustees.org/things-to-do/greater-

boston/event-22467.html

Taste of South End

Tuesday, March 3 7:00 PM – 9:30 PM

The Cyclorama at Boston for the Arts

539 Tremont Street, Boston, MA

$50

Per person

Join AIDS Action Committee as we bring over 40 of the finest restaurants from Boston’s Hottest

culinary destinations

http://action.aac.org/site/PageServer?pagename=events_taste

http://www.thetrustees.org/things-to-do/greater-boston/event-22467.html





Fast, Fresh and Delicious for Less

Thursday, March 3 11:45 AM-12:30 PM &

1:00 PM-1:45 PM



Free

Every Thursday, Project Bread’s Chef Vanessa Labranche leads this free cooking demonstration to

teach market patrons how to prepare healthy meals on a budget. Each week, Chef Vanessa

introduces new recipes that feature fresh, healthy foods that can be purchased at the market. Enjoy simple, tasty recipes that do not require a lot of

time, skill, or money to prepare. This class is free. http://www.thetrustees.org/things-to-do/greater-


Boston’s Market District and Haymarket

Thursday, March 3 6:00 PM-8:30 PM



Trustee Members:

$9; Nonmemb

ers: $15

Kenneth C. Turino, Manager of Community Engagement and Exhibitions for Historic New

England leads this talk about the history of Boston's markets. This well-illustrated presentation looks at

how Boston’s Market District developed from a time when Boston’s earliest settlers were served by

peddlers with carts to the first outdoor markets established around the Town Dock.





Harpoon St. Patrick’s

Festival

Friday,

March 4 5:00 PM – 7:00 PM

Saturday, March 5

1:00 PM – 9:30 PM

Harpoon Brewery

306 Northern Avenue Boston, MA

$20

Per person

What better place to begin the season then at the largest brewery in Boston!, Come and enjoy beer,

corned beef and cabbage and live music.

http://www.harpoonbrewery.com/festivals/2127/2015-harpoon-st-patricks-festival

Sippy Spring Fireside Chats

Saturday, March 5 & Saturday March 19 3:00 PM-4:15 PM

The Fireplace 1634 Beacon Street

Brookline, MA

Prices range from

$25-$30

Say hello to warmer weather with liquor (and beer and wine) learning at The Fireplace. As part of his

on-going Fireside Chat series, chef-owner Jim Solomon invites you to raise a glass with brewers,

vintners and farmers at the Washington Square spot and increase your beverage IQ. Head over






every other Saturday from 3:00-4:15pm to explore an array of topics from colonial spirits to cool

summer cocktails. The chats range in price from $25-30 and reservations are appreciated, but not necessary. Check out the schedule below and call 617-975-1900 to secure a seat for springtime sips.

http://www.bostonchefs.com/events/sippy-spring-fireside-chats/2016-04-02/

Libation Learning at 51 Lincoln

Saturday, March 5 & Saturday, March 19 2:00 PM-3:00 PM

51 Lincoln 51 Lincoln Street

Newton Highlands, MA

$50 per person

Become a beverage expert (or at least learn from one) at 51 Lincoln. Head Bartender Jamie Shaw has

a lineup of classes in a variety of styles, ranging from sparkling wines to beach-worthy tiki

concoctions. The classes cost $50 per person and run from 2:00 to 3:00pm every other Saturday in March and April. Check out the list to see what speaks to you, sip-wise. Space is limited to 16 people per class, so secure your seat online to

increase your libation learning.




http://www.bostonchefs.com/events/51-lincoln-beverage-classes/2016-04-02/

Chefs Cooking for Hope

Saturday, March 5

6:30 – 9:00 PM

125 High Street

Boston, MA

Free entry

Enjoy delicious food, signature cocktails, and

specialty wine and beers from more than 30 of Boston’s top restaurants and wine establishments.

http://www.dana-farber.org/How-to-

Help/Leadership-and-Advocacy/Friends-of-Dana-Farber/Friends-Events/Chefs-Cooking-for-

Hope.aspx



http://www.dana-farber.org/How-to-Help/Leadership-and-Advocacy/Friends-of-Dana-Farber/Friends-Events/Chefs-Cooking-for-Hope.aspx





Maple Magic Day Saturday, March 5 9:00 AM – 3:00 PM

Natick Community Organic Farm 117 Eliot St. Natick, MA

$10 per person ($8 for

members)

Farm visitors can go on a maple sugaring tour and learn about Native American and Colonial sugaring

techniques. Come early for the Annual Pancake Breakfast!

http://natickfarm.org/Pages/Maple_Magic.html

Maple Sugar Festival Saturday, March 5

10:00 AM – 4:00 PM

Brookwood Farm Blue Hills Reservation,

Milton, MA

$6 per person

It’s sugarin’ time in the Blue Hills! Watch as maple syrup is made in the traditional way.

http://www.mass.gov/eea/agencies/dcr/massparks/region-south/blue-hills-reservation.html

You Can Have Your Welsh Cake & Eat It

Too!

Saturday, March 5 2:00 PM

Powisset Farm 37 Powisset Street

Dover, MA Free

For those of you who have been to the Powisset Farm stand, you know Copper Kettle Bakery Welsh Cakes. Made on a

griddle or a bakestone, they are a cross between a scone, a biscuit and a pancake. They can be eaten at breakfast, tea

time or all day, as we like to do here. Learn how to make Welsh Cakes from the brain behind Copper Kettle Bakery, Helen

Coates. Following the class, we will enjoy our creations with some warm.

http://tinyurl.com/welshcakesatpowisset

http://natickfarm.org/Pages/Maple_Magic.html



http://tinyurl.com/welshcakesatpowisset


Secrets of Great Sushi Saturday, March 5 1:00 PM-3:00 PM

Sur La Table Copley Place

100 Huntington Ave Boston, MA

$79 per person

Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak freshness, slightly roasted seaweed and

just a hint of flavoring from sauces and condiments. In this fun, hands-on class, you’ll learn the art of sushi making, from

preparing perfect rice to hand rolling techniques for beautiful presentation. Plus, you’ll discover secrets for selecting fresh

fish that best showcases its flavor in sushi. After learning a few essential skills, you’ll enjoy experimenting at home—creating

delectable sushi whenever the craving strikes. Reserve by phone : 800-243-0852

http://www.surlatable.com/sku/2547503/Secrets+of+Great+Sushi

Winter Kettle: Seasonal Soups for the Soul

Saturday March 5 5:30 PM-8:00 PM



Trustees Members:

$60; Nonmemb

ers: $75

Join chef Carolyn Grieco on Saturday evenings this winter for our winter culinary workshop series. With seasonal ingredients

as our inspiration, these classes bring together the market's winter bounty.

http://www.thetrustees.org/things-to-do/greater-boston/event-

22614.html?srregion=&srrelated_property=&srevent_type=&dateType=srevent_start_date&srstartDate=3%2F01%2F2016&sr

endDate=3%2F31%2F2016&x=46&y=9



http://www.thetrustees.org/things-to-do/greater-boston/event-22614.html?srregion=&srrelated_property=&srevent_type=&dateType=srevent_start_date&srstartDate=3%2F01%2F2016&srendDate=3%2F31%2F2016&x=46&y=9






Seafood Expo North

America

Sunday,

March 6 – Tuesday March 8

Boston Seafood

8 Fid Kennedy Avenue Boston, MA

Free entry

Featuring over 1,000 exhibiting companies from more than 40 counties. Exhibitors supply nearly every time of fish, seafood, and seafood related

product. Phone#:(207)842-5538

http://www.seafoodexpo.com/north-america/

Cooking Demo with Chef Lucy Parker

Sunday, March 6 2:30 PM-3:30 PM

Tower Hill Botanic Garden

11 French Avenue Boylston, MA

Free with admission

to the gardens

Lucy Parker won the blue ribbon for the Apple Pie Contest at the Sterling, Massachusetts Fair, 2012.

She decided to start a pie baking business based on making a great product with quality ingredients.

508-869-6111

http://www.seafoodexpo.com/north-america/


Straight Outta Cambridge

Sunday, March 6 10:30 AM-2:30 PM

Alden & Harlow 40 Brattle Street Cambridge, MA

Depends on the menu

Damn it feels good to be a diner—Alden & Harlow goes back to the Dogghouse with The Dove Shack,

Dr. Dre and the gang for a brunch bursting with beats. On Sunday, March 6th, chef Michael Scelfo

pays homage to the hip hop stars of days past with an a la carte menu of Lodi Dodi-esque dishes and

drinks. Dig in to the N.W.A. (that’s Nutella, waffles and apple) while sippin’ on Gin and Juice (gin,

honey, grapefruit, lime and soda) as the DJ spins on the ones and twos. Take a look at the throwback track list below (including plenty of Snoop Dogg-

approved hemp seed), available in addition to the regular brunch menu from 10:30am-2:30pm. Call

617-864-2100 with any questions.


$1 Buck Shuck with Red’s Best




Free Visit Red’s Best to take advantage of $1 oysters all day. No better way to celebrate Sunday Funday!

While supplies last.

Touch Tank Sundays with Red’s Best




Free Every Sunday in March, get up close to learn and

touch whole, local fish and shellfish.

Taste of the Season Sunday, March 6

11:00 AM-1:00 PM



Free

Every Sunday, Stop by the Kitchen for our weekly seasonal tastings sponsored by Blue Cross Blue Shield Massachusetts. Each week will feature

seasonal produce or products from the market. Taste of the Season is free and open to all, so visit

the KITCHEN and have a taste.



Succulent Gardens with Stow Greenhouses




Trustees Members:

$36; Nonmemb

ers: $45

Learn how to make and care for a beautiful succulent garden. Students will be able to able to

choose from a variety of succulents to create a long lasting, low maintenance container garden.


24451.html?srregion=&srrelated_property=&srevent_type=&dateType=srevent_start_date&srstartDate=3%2F01%2F2016&srendDate=3%2F31%2F2016&x=46&y=9http://www.thetrustees.org/things-to-

do/greater-boston/event-24451.html?srregion=&srrelated_property=&srevent_type=&dateType=srevent_start_date&srstartDa



http://www.thetrustees.org/things-to-do/greater-boston/event-24451.html?srregion=&srrelated_property=&srevent_type=&dateType=srevent_start_date&srstartDate=3%2F01%2F2016&srendDate=3%2F31%2F2016&x=46&y=9http://www.thetrustees.org/things-to-do/greater-boston/event-24451.html?srregion=&srrelated_property=&srevent_type=&dateType=srevent_start_date&srstartDate=3%2F01%2F2016&srendDate=3%2F31%2F2016&x=46&y=9










te=3%2F01%2F2016&srendDate=3%2F31%2F2016&x=46&y=9

St Patrick’s Day Irish

Pub Challenge

Monday, March 7

Registration:

10:00 AM – 12:00 PM

Start time: 12:00 PM – 8:00 PM

903 Boylston Street

Boston, MA

Free entry

Boston’s largest pub crawl, the Irish Pub Challenge

is back. We’re going to go to 30 pubs starching across Downtown Boston, as a warm up to

St.Partick’s day. Phone#:(855)-IRISH-PUB

https://irishpubchallenge.com/boston/tickets/



https://irishpubchallenge.com/boston/tickets/


Inventive Sustainable Seafood with Marc

Sheehan

Monday, March 7 6:00 PM-9:00 PM

Boston Center for Adult Education

122 Arlington Street Boston, MA

$70 Tuition,

$60 Members,

$15 Materials

An exclusive opportunity to mingle and cook with some of the area’s top chefs as part of its ongoing celebrity chefs cooking series. All of the chefs will emerge from their renowned kitchens and into the BCAE’s state-of-the-art kitchen facilities for a one session interactive cooking class. Under the guidance of these top chefs,

students will learn how to create the perfect dishes for all their winter get-togethers! These delicious classes will

leave everyone wanting more. www.bcae.org

Secrets of Great Sushi Tuesday, March 8 6:30 PM-8:30 PM

Sur La Table Copley Place

100 Huntington Ave Boston, MA

$79 per person

Sushi is about subtle combinations kept simple: seasoned rice, seasonal fish at peak freshness, slightly

roasted seaweed and just a hint of flavoring from sauces and condiments. In this fun, hands-on class, you’ll learn the art of sushi making, from preparing perfect rice to

hand rolling techniques for beautiful presentation. Plus, you’ll discover secrets for selecting fresh fish that best

showcases its flavor in sushi. After learning a few essential skills, you’ll enjoy experimenting at home—

creating delectable sushi whenever the craving strikes.

http://www.bcae.org/


Reserve by phone: 800-243-0852 http://www.surlatable.com/sku/2547578/Secrets+of+Gr

eat+Sushi

Edible Art for Kids Wednesday, March 9

3:30 PM-4:30 PM



Trustees Members:

$12/family; Nonmemb

ers: $20/family

Families are welcome the second Wednesday of each month for Edible Art, presented by The Art of Healthy

Eating. This program is recommended for children ages 3-6.


Boston Leprecrawl

Saturday, March 12

12:00 PM – 10:00 PM

Barney Fanning’s

99 Broad St Boston, MA

$25

Per person

Come get some of the luck of the Irish during the

Annual St.Patty’s day crawl!

http://bostonleprecrawl.com/index.html





http://bostonleprecrawl.com/index.html


New England Food

Show

Sunday,

March 13 – Tuesday

March 15

Boston

Convention Center 415 Summer Street,

Boston, MA

Free entry

Showcases products from Agriculture and Forestry,

Seafood and Organic Food, Wine and Spirits industries.

Phone#:(312)853-2525

http://nefs.restaurant.org/Home

St. Patrick’s Day Parade

Sunday,

March 13 Start time: 1:00 PM

Broadway

South Boston, MA

Free entry

Join 600,000 people celebrating Boston’s Irish

heritage. Phone#:(617)268-7955

http://www.bostoncentral.com/events/boston_st_

patricks_day_parade/p1130.php

http://nefs.restaurant.org/Home

http://www.bostoncentral.com/events/boston_st_patricks_day_parade/p1130.php

http://www.bostoncentral.com/events/boston_st_patricks_day_parade/p1130.php


St. Patrick’s Day

Cupcake Decorating Class

Sunday,

March 13 12:00 PM – 2:00 PM

Treat Cupcake Bar

1450 Highland Avenue,

Needham, MA

$75

Per person

Decorating cupcakes is so much fun. Clovers, pots of gold, Leprechauns and other Saint Patrick’s Day flair will be explored during this light heated class.

Phone#:(617)916-5149

http://www.eventbrite.com/e/st-patricks-day-cupcake-decorating-class-2016-tickets-

18126899043?aff=es2

Fiddler on the Farm Sunday, March 13

2:00 PM

Powisset Farm 37 Powisset St

Dover, MA

Trustees Members:

$5 Non-

Members: $10

Celtic fiddler Claire Pettit is a gifted instrumentalist, composer, singer, and dancer. Accomplished on

both the violin and viola, she has studied traditional fiddling with several of Cape Breton Island’s

legendary masters. Her performances in western and eastern Canada, Pennsylvania, Michigan,

Massachusetts, and across California have earned her rave reviews by music critics. Claire Pettit plays

the fiddle tunes of Ireland, Scotland, and Cape Breton. Enjoy traditional slow airs and marches as

http://www.eventbrite.com/e/st-patricks-day-cupcake-decorating-class-2016-tickets-18126899043?aff=es2




well as jubilant jigs and reels that are guaranteed to keep your feet tapping.

http://tinyurl.com/fiddleronthefarmpowisset

DIY Terrariums with Stow Greenhouse




Trustees Members:

$36; Nonmemb

ers: $45

Ever wish you had a trendy terrarium like you see on Pinterest? Well now you can learn how to DIY! http://www.thetrustees.org/things-to-do/greater-

boston/event-22626.html?srregion=&srrelated_property=&srevent_type=&dateType=srevent_start_date&srstartDate=3%2F01%2F2016&srendDate=3%2F31%2F2016

&x=46&y=9

http://tinyurl.com/fiddleronthefarmpowisset








Cricket Creek Farm Demo at Appleton

Farms




Free Meet Suzy from Cricket Creek Farm - she’ll be

sampling Maggie’s Round, Tobasi and Berkshire Bloom cheeses, made at her farm in Williamstown.

Grand Craft Beer &

Cider Tasting

Monday, March 14 1:00 PM – 4:00 PM

292 Forest Street Needham, MA

Free entry

Sample beer and cider from a dozen breweries in

the greenhouse at Volante Farms. Phone#:(718)444-2351

https://www.eventbrite.com/e/grand-craft-beer-

cider-tasting-registration-15666343455

St. Patrick’s Day Pub Crawl

Monday, March 14 12:30 – 8:00 PM

The Stadium 1495 Hanock Street,

Quincy MA

$10 for tickets

online $20

at door

Join South Shore Events and hundreds of others as

we take over Quincy Center. Wear your most original green get up and you could win $100 in

cash! Enjoy Irish themed drink, food and dancing. Phone#:(857)526-0946

https://www.eventbrite.com/e/grand-craft-beer-cider-tasting-registration-15666343455

https://www.eventbrite.com/e/grand-craft-beer-cider-tasting-registration-15666343455


http://www.southshoreevents.com/paddy-s-day-pub-crawl-.html

Noodles & Dumplings with Phillip Tang




$70 Tuition,

$60 Members,

$15 Materials

An exclusive opportunity to mingle and cook with some of the area’s top chefs as part of its ongoing celebrity chefs cooking series. All of the chefs will

emerge from their renowned kitchens and into the BCAE’s state-of-the-art kitchen facilities for a one

session interactive cooking class. Under the guidance of these top chefs, students will learn

how to create the perfect dishes for all their winter get-togethers! These delicious classes will leave

everyone wanting more. www.bcae.org





St. Patrick’s Day Thursday, March 17



Depends on the vendor

From corned beef and cabbage to a more unconventional meal, find a delicious range of

ingredients for your St. Paddy’s Day celebrations at the Market. In honor of a day dedicated to “green,”

bring the kids for a nutrition lesson and hands-on tasting of various local greens – arugula, kale,

spinach, and more – they’ll learn that food can be tasty and fun! Enjoy special holiday vendor

promotions, including: • Crescent Ridge – "Hit the Bar Early" with

20% off all Frappes and Milk Shakes. • George Howell Coffee – Enjoy an Irish

inspired treat all St. Patrick's week with an Irish cream latte.

• Cellars at Jasper Hill – Take $2 off Cabot Clothbound cheese all week.

• Lilac Hedge Farm – Stocking up for dinner? Find Corned Beef ($13.99/lb.); Angus Beef Boneless


Rib Roast ($19.99/lb.); and Angus Beef Tenderloin Roast ($23.99/lb.).

• Massachusetts Wine Shop – Wondering what wine pairs with corned beef and cabbage? Visit Massachusetts Wine Shop and consult with

the experts. • Nella Pasta – Fill your bowls with green

pasta to get in the holiday spirit! • Peterman's Boards and Bowls – Reach into

the “Pot O' Gold” for a chance to get 5%,10%, or 15% off your purchase, Wednesday, 3/16 through

Saturday, 3/19. • Red Apple Farm – Try a green-dyed twist on

the iconic cider donuts! • Red’s Best – Pub Grub alert! Come in for

lunch or dinner and try the Guinness Beer Battered Fish & Chips with Malt Vinegar.

• Stillman Quality Meats – Need a corned beef brisket? Find it at Stillman Quality Meats, and


take $2.00 off a pound when you pre-order at: stillmanqualitymeats.com/purchase/place-an-

order/ • Sweet Lydia's – For the perfect sweet treat

to finish your meal, try Stout & Pretzel Marshmallows and caramels.

Whiskey Rebellion Boston

Saturday, March 19 Sunday

March 20 2:30 PM– 5:00 PM

Moska Central Square

450 Mass Avenue Cambridge , MA

$42

Per person

Showcase American whiskeys from producers and

suppliers, there will be people answering questions and explaining the distillation process.

http://www.wheretoeat.in/2015-whiskey-

rebellion-boston/

Maple Day Sunday, March 20 11:00 AM-4:00 PM



Depends on the vendor

It’s not just for breakfast! Maple's natural sweet flavor can enhance any dish or beverage to give you a special twist on an

old favorite. In celebration of March being Maple Month in Massachusetts, join us for a special day dedicated to all things

maple, including a pancake brunch in the KITCHEN, maple tastings, Kids’ Nook activities, a visit from the Massachusetts

http://www.wheretoeat.in/2015-whiskey-rebellion-boston/

http://www.wheretoeat.in/2015-whiskey-rebellion-boston/


Maple Producers Association, maple candy (made right in front of you!), and special vendor promotions, including:

• Appleton Farms – In honor of Maple Day, sample Maple Cornbread from Carolyn’s Farm Kitchen as Carolyn visits Appleton Farms from 11am-1pm. Taste granola and jams and

learn about her from-scratch baking mixes. • Crescent Ridge – Buy a dish of Maple Walnut ice cream and get a second serving (any flavor) 1/2 off – all of

March! • George Howell Coffee – Pick up a Maple Latte all month long made with maple syrup sourced from Harlow’s

Vermont Farmstand. • Cellars at Jasper Hill – Enjoy samples of maple syrup straight from their farm in Vermont and bring some home at

15% off, all week. • Hopsters Alley – Thirsty? Sample the “Sapling” line

during a visit from Saxtons River Distillery (3-5pm), which includes Maple Bourbon and Maple Liqueur.

• Lilac Hedge Farm – Enjoy maple syrup samples all month – try dipping Lilac Hedge Farm’s smoked Kielbasa in it –

maple’s not just for breakfast! • Massachusetts Wine Shop – Take 10% off a special

maple wine made from pure Massachusetts maple syrup! Pair


it with French toast or even over a scoop of Crescent Ridge Vanilla Ice Cream.

• Nella Pasta – Get in the spirit with a special made-to-order lunch special: Butternut Squash Ravioli in a Maple Bacon

Cream Sauce. • Peterman’s Boards & Bowls – Save 10% on any local, upcycled, made in Massachusetts Spalted or Ambrosia Maple

Boards or Bowls on 3/20. • Red’s Best – 3/20 lunch and dinner special: Maple

Mustard Glazed Salmon over a market green salad for $13.00. Also check out Maple Mustard Marinated Salmon at $18/lb. in

the fish case. • Soluna Garden Farm – For a fun twist on a classic, try

Smoky Maple Barbeque Rub on popcorn. • Taza Chocolate – Relish a maple sweetened hot

chocolate for an extra boost while you shop. • Wolf Meadow Farm – Maple Syrup drizzled over fresh ricotta cheese is a beautiful, simple combination – no

recipe required! Find it at Wolf Meadow Farm.


New Twists on New England Favorites with

Russell Ferguson




$70 Tuition,

$60 Members,

$15 Materials






6th Annual Taste of MetroWest

Tuesday, March 22 5:00 PM-8:00 PM

Sheraton Framingham Hotel & Conference

Center 1657 Worcester Road

Framingham, MA

$28-$40

Representatives from the area's finest restaurants, caterers, gourmet and ethnic markets, gift boutiques, wineries, brew houses and local

purveyors of fine liquors will offer delicious samples of food and beverages at this event. There will be “People’s Choice” awards for different food and beverage categories, giving “Taste” guests the



opportunity to vote for their favorite and decide who is “Best of the MetroWest.”

Improve Brandeis Festival

Friday,

March 25 3:00 PM – 11:00PM

Saturday March 26

11:00 AM – 11:00 PM Sunday

March 27 12:00 PM – 11:00 PM

Slosberg Music Center

Brandeis University Waltham, MA

Free entry

Come enjoy live music and food at this

improvisation that enlivens the arts and sciences. Featuring concerts, panel discussions and

workshops, it features a wide range of artistic genres.

http://www.freeimprovisation.com/BIF2015/BIF20

15.html

http://www.freeimprovisation.com/BIF2015/BIF2015.html

http://www.freeimprovisation.com/BIF2015/BIF2015.html


Mixology: Spring Cocktail Shrubs

Friday, March 25 6:00 PM-8:00 PM



Trustees Members:

$40; Nonmemb

ers: $50

Spoiler alert: This kind of shrub isn’t found in the yard! The Mixologists from WanderLush will show

you how to experiment with three basic shrub recipes and learn how to use the appropriate

mixers or spirits with them. And, you'll get to take home your own handmade shrub.


22615.html?srregion=&srrelated_property=&srevent_type=&dateType=srevent_start_date&srstartDate=3%2F01%2F2016&srendDate=3%2F31%2F2016

&x=46&y=9

Waltham Food and

Wine Festival

Saturday, March 26

6:00 PM -8:30 PM

Westin Waltham-Boston Hotel, 70 3rd Avenue Waltham, MA

$50

Per person

Enjoy an elegant evening of food, wine, music and

surprises served by the sommeliers of Gordon’s Liquors and cuisine.

Phone#:(718)893-5410

http://www.walthamfoodandwine.com/







http://www.walthamfoodandwine.com/


Brew Woo Saturday, March 26,

1:00pm – 9:00pm

DCU Center, 50 Foster St.

Worcester, MA 01608

$35 Standard

ticket, $60 VIP Ticket

Features craft beers, local brews, a food court, and live music

http://brewwoo.com/ (508)755-6800

Spring Takes on Moonshine Classics

with Asia Mei




$70 Tuition,

$60 Members,

$15 Materials






http://brewwoo.com/



Spring Bunny Hop

Sunday,

March 29 10:00 AM – 12:00 PM

Assembly Row Somerville, MA

Free entry

A morning of activities that includes Easter crafts, an Easter egg Hunt (with more than 2,000 eggs)

and a Bunny hop Parade

http://boston.mommypoppins.com/event/spring-bunny-hop-at-assembly-row

Boston Chocolate Tour of Back Bay

Saturday’s throughout

the month 9:00 AM – 12:00 PM

Back Bay

Boston, MA 02116

$48

Per person

Dedicate yourself to decadence on a Back Bay

Chocolate Walking Tour in Boston. (617)971-8436

https://www.zerve.com/d/back-bay/chocolate-dessert-events/boston-chocolate-tour-of-back-

bay/id/10891



https://www.zerve.com/d/back-bay/chocolate-dessert-events/boston-chocolate-tour-of-back-bay/id/10891




Guido’s Thank You Thursday

Thursday, March 31

9:00 AM-7:00 PM

Pittsfield & Great Barrington Locations

Free

Here we go again! Our Customer Appreciation series, THANK YOU THURSDAY, kicks off on

JANUARY 28. Both stores have planned a day jam-packed with deep deals, samples, demos, and

giveaways all focused on one delicious idea: FOOD IS LOVE. WIN A $200 GUIDO’S GIFT CARD by

entering our January THANK YOU THURSDAY Raffle. We’re drawing one lucky winner in each store.

Come see what we have in store for you, and remember, you’ll receive 10% OFF* all your

purchases AND a come again coupon for 10% OFF* your next visit to Guido’s.

http://guidosfreshmarketplace.com/event/thank-

thursday-2016-food-is-love/

http://guidosfreshmarketplace.com/event/thank-thursday-2016-food-is-love/

http://guidosfreshmarketplace.com/event/thank-thursday-2016-food-is-love/


Thriving Thursdays: Cleansing Spring Foods

& Tonics

Thursday, March 31 6:00 PM-7:30 PM



Trustees Members:

$15; Nonmemb

ers: $25

It's time to say goodbye to Old Man Winter with some spring cleaning for your body! In this class

we’ll discuss and sample some of the first emerging plants of the season, including dandelions,

chickweed and violets. These often-overlooked plants are usually thought of as "weeds", but they

are in fact highly nutritive and beneficial plants, especially as we make the transition from winter to

spring. http://www.thetrustees.org/things-to-do/greater-


Last Update: 2/26/16



Documents

What? When? Where? Admission More Info · What? When? Where? Admission More Info Fast, Fresh and Delicious for Less Thursday, March 3 11:45 AM-12:30 PM & 1:00 PM -1:45 PM Boston Public