WHAT IS EXCELLA PREMIUM OIL? Excella Premium Oil is a premium oil blend made from only premium

quality ingredients. Living up to its name, itsis the premium choice in

the Excella stable of edible oils.

Caterers and chefs alike prize Excella Premium Oil as the ultimate

cooking oil. It is a long lasting frying oil containing antioxidants. It is

low in saturated fat, making it the first choice for large scale catering

requirements, where less absorption of oil means more profits!

It is stable at high temperatures and has a high smoke point with no

excessive smoking, proving that is is a good quality cooking oil and

safe to use. Tasteless and odourless with a high resistance to

compounf breakdown, it is an asset in the kitchen and the caterers’

ideal ingredient.

Excella Premium Oil is a superior product in both quality and

freshness. Make your oil last longer and go further by adhering to the

oil storage and care hints and tips. The product is available in 20 lt

buckets and is packaged immediately after manufacture to be

distributed promptly, ensuring freshness and a product of the highest

quality and traceability,.

WHAT IS VITAMIN A & E?Vitamin A is needed by the retina of the eye, for good vision in low

light and clear colour definition. Vitamin E is high in antioxidnts and is

known as the radical scavenger.

It prevents the propagation of free radicals in tissues, protects lipids,

prevents oxidation of polyunsaturated fatty acids and assists in

neurological functions.

PHYSICAL PRODUCT CHARACTERISTICS:The product is liquid at room temperature, visually clear and a light

amber colour. It has no racid odour or taste and no unpleasant smell

or odour when heated to the suggested frying point of 180°C.

Available in 20 lt buckets for convenience and best value for money.

THE FEATURES AND BENEFITS:• The premium product in Excella’s range of cooking oils - quality

guaranteed.

• Versatile for large scale catering requirements - suitable for all

types of cooking applications, from frying and baking to

marinades and salad dressings.

• Tastless and odourless when fresh. When added to another

ingredient it does not impact flavour or aroma in any way.

• Contains no artificial colourants.

• Contains anti-oxidants and antifoam which enhance the longevity

of the oil.

• A source of unsaturated fats.

• Golden colour for frying with excellent browning properties.

• Excellent cloud point.

• More resistant to natural breakdown.

• Stable at high temperatures.

• No excessive smoking.

• Excellent infusion properties.

• Halaal and Kosher certified.

SMOKE POINT (REFINED) 220°C - 230°C 450˚F

INGREDIENTS

1 chicken, cut into pieces

1 cup buttermilk

2 cups all-purpose flour for coating

1 teaspoon paprika

Salt and pepper to taste

Excella Premium oil for deep-frying

PREPARATION

1. Season the flour with salt, pepper and paprika and place in a large plastic bag.

2. Dip a few chicken pieces at a time in the buttermilk then put them in the bag with the flour. Seal the bag and shake to coat well. Remove the chicken pieces and allow to marinate until flour is like a paste consistency.

3. Fill a large frying pan with Excella Premium oil and gradually heat until very hot.

4. Add chicken pieces into the hot Excella Sunflower Oil and brown the chicken on both sides. Reduce heat and cover pan; let it cook for 30 minutes until properly cooked.

Wilmar SA (Pty) Ltd144 Main Reef Rd, Randfontein, 1759, South AfricaP.O. Box 208, Randfontein, 1760Tel: +27 11 278 0300 | Fax: +27 11 693 1422Customer Care: 0860 026 684www.wilmarcontinental.com