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WELCOME TO THE LAMB TAVERN Leadenhall Market Looking out onto the cobblestones of Leadenhall Market over two floors, The Lamb Tavern offers a unique atmosphere which boasts the history of the City. We are an ever popular watering hole for after work drinks, lunch and dinner meetings, corporate parties, company quizzes and all celebrations. For the bigger occasion, we are available for full private hire on weekends and bank holidays. Our top floor dining room with it’s very own bar, overlooks the Market, perfect for lunch and dinner parties along with larger drinks and canapes gatherings in the evening. The mezzanine is a semi private area situated between our main bar and upstairs dining room perfect for less formal gatherings. This floor is just above the bustle and a great area to meet your friends or colleagues and feast on our delicious sharers. Our menus are made by using only the best of British ingredients, fresh and seasonal, all prepared by our team of skilled chefs.

WELCOME TO THE LAMB TAVERN

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W E L C O M E T O T H E L A M B T A V E R N

Leadenhall Market

Looking out onto the cobblestones of Leadenhall Market over two floors, The Lamb Tavern offers a unique atmosphere which boasts the

history of the City.

We are an ever popular watering hole for after work drinks, lunch and dinner meetings, corporate parties, company quizzes and all

celebrations. For the bigger occasion, we are available for full private hire on weekends and bank holidays.

Our top floor dining room with it’s very own bar, overlooks the Market, perfect for lunch and dinner parties along with larger drinks

and canapes gatherings in the evening.

The mezzanine is a semi private area situated between our main bar and upstairs dining room perfect for less formal gatherings. This

floor is just above the bustle and a great area to meet your friends or colleagues and feast on our delicious sharers.

Our menus are made by using only the best of British ingredients, fresh and seasonal, all prepared by our team of skilled chefs.

T H E D I N I N G R O O M

Overlooking the market, this picturesque room can be used as a private space for a celebratory meal with colleagues, friends and

family or a larger drinks and canapes reception for birthdays, retirements and other corporate events. The rooms layout is flexible

so you can work with us to form a style that suits you.

This space can also be utilised for a meeting area throughout, with two screens at either end of the room and a wireless microphone with

a PA system.

F A C I L I T I E SFree Wifi • Two 42” screens with HDMI/USB input

Wireless microphone • Surround sound speakers

8580

T H E M E Z Z A N I N E :

The Mezzanine is a semi private area, situated just below our dining room and overlooking the main bar. This area is perfect for an informal lunch space or smaller celebration gatherings during the week. Relish in our sharing boards in the evening or our daily

carvery over lunch, along with our famous Scotch eggs and sausage rolls. Entertain on arrival with bottled beers and wine for the table

so guests can help themselves paired with our handy Thirstaider table service means you’ll never need to leave.

F A C I L I T I E SFree Wifi • Lavatories

2520

C A N A P É S

Enjoy a selection of the below, mix and match your choices, valid for a minimum of 10

Se lec t 10 opt ions for £17.95 per per sonSe lec t 14 opt ions for £21.95 per per sonSe lec t 18 opt ions for £25.95 per per son

Black pudding quail Scotch eggsMini Lamb Tavern beef burger

Mini sausage rolls, seasonally changing meatGoat's cheese lollipops coated in crispy pancetta

Roasted root vegetable crisps (v) Vodka bloody mary gazpacho (v)

Blue cheese crostini (v) Mini mushroom and truffle burger (v)

Hummus and vegetable crudites (v) Mini roasted jackets with kale pesto (v)

Mini cod and triple cooked chips Smoked salmon and beetroot blinis

Cocktail prawns on spoons Crab cakes

Chocolate and avocado mousse shots (v) (vg) Chocolate brownie squares

Mini cheesecakes with seasonal fruit

T H R E E C O U R S E C L A S S I C S M E N U

£35 per per son

S T A R T E R SFarmhouse Scotch egg served with english mustard and rocket

Soup of the day served with campaillou bread

Bubble and Squeak, topped with 24 month vintage Cheddar topped with a poached egg

Old Tom’s cold cuts, served with olives, piccalilli and sourdough toast

M A I N SThe Lamb Tavern beef burger, cheese, real ale onions, shredded lettuce,

ketchup, mayo and pickles, served with fries

Young's beer battered cod, triple cooked chips, minted mushy peas and tartare sauce

Cumberland sausages with mashed potatoes, cider braised savoy cabbage and bacon gravy

Beef brisket cottage pie, topped with mashed potatoes and vintage mature Cheddar served with seasonal greens

Root vegetable pie served with mashed potatoes, seasonal greens and gravy

P U D D I N G SOne cheese (Oxford blue, Butlers mature cheddar or Cornish brie)

served with sesame seeded crackers, fruit jelly and celery

Chocolate brownie, served with salted caramel ice cream

Ice cream, 3 scoops, choose from the following: very vanilla, brandy butter, salted caramel, truly chocolate

Sticky toffee pudding, with a rich toffee sauce, served with vanilla ice cream

Seasonal sample menu only

S H A R E R S

Each o f the be low boards are su i t ed for 2-3 peop le

T H E L E A D E N H A L L M A R K E T B O A R DBarbecue lamb ribs • Spicy chicken wings • Scotch egg • Sausage rolls

Old Tom’s cold cuts • Beer battered onion rings • Fries • Harissa mayonnaise£25 per board

T H E B I L L I N G S G A T E B O A R DSpiced crab cakes • Beer battered cod goujons

Smoked mackerel pate with rosemary focaccia bread Fish cake scotch egg • Fries • Tartare sauce • Lime and paprika dip

£25 per board

T H E S P I T A L F I E L D S M A R K E T B O A R DMacaroni cheese scotch egg • Mushroom and truffle sausage rolls

Vegetable crisps • Cheddar and spinach croquettes Butter bean and garlic dip with rosemary focaccia bread.

£20 per board

T H E P L O U G H M A N ' S B O A R DButler's Secret Extra mature Cheddar • Scotch egg • pork pie

Old Tom’s cold cuts • Branston pickle piccalilli • Campaillou bread

£23 per board

Seasonal sample menu only

A R R I V A L D R I N K S & T A B L E B E E R S

A R R I V A L B U B B L E S

Tempio Prosecco DOC, Ita ly£32.75 per bot t l e

Mezza di Mezzacorona Glac ia l Bubbly, Ita ly£36 per bot t l e

Perr ier Jouët Grand Brut NV, France£62.50 per bot t l e

S E A S O N A L A R R I V A L C O C K T A I L SCampari spr i tz • Blood orange spr i tz • Elder f lower spr i tz

Espresso mar t ini • NegroniFrom £9 per per son

B O T T L E D B E E R & C R A F T B E E R C A N B U C K E T S

Bott led beer bucket (10 of each Sol and Peroni)

£101.50 per bucke t

Craft beer can bucket (5 of each Camden Hel l s Lager, Camden Pale Ale ,

Br ixton Brewery seasonal a le and Five Points seasonal a le)£117 per bucke t

R E C O M M E N D E D W I N E

The following wines have been carefully selected to pair perfectly with our food menus.

W H I T E W I N E

R E D W I N E

R O S É W I N E

Ful l wine l i s t avai lab le on reque s t

Gavi Ca di Mezzo£33 per bot t l e

Featherdrop Bay Sauvignon Blanc£33 per bot t l e

Espir i t Marin Picpoul de Pinet£31.50 per bot t l e

Wild Spel l Pinot Gris £34.50 per bot t l e

Tormaresca Pr imit ivo£33 per bot t l e

Finca La Colonia colecc ion Malbec£35 per bot t l e

LaLa Land Pinot Noir£34.50 per bot t l e

Deakin Estate Ar t i san’s Blend Shiraz Cabernet

£31 per bot t l e

M de Minuty Cotes de Provence£35.50 per bot t l e

Petite Odette Mediterranee Rosé£33.50 per bot t l e

T S A N D C SS E C U R I N G Y O U R B O O K I N G

We are delighted to provisionally hold a booking date for you; however please be advised should we receive another enquiry during this time we reserve the right to ask you for immediate

confirmation in writing, or we may release the date due to popular demand.

D E P O S I T & P A Y M E N T T E R M SYour booking is only confirmed once we have received the agreed deposit pre-payment which will be redeemed on the night of your event via a tab or you can have it refunded back onto the

same card the deposit was paid with.The deposit is fully refundable up to 14 days prior to your booking date. Any later than this

and we’re afraid it becomes non-refundable.The deposit will need to be paid via a payment link which is attached to your booking. If you

require to pay via BACS this will have to be paid at least 10 days before your booking date.The balance is payable on or before the day of your booking. On arrival we will kindly ask you for a card to act as a guarantee against our agreed minimum spend requirement. Should the

minimum spend not be reached, the balance must be settled on the day.

G U E S T N U M B E R S & P R E - O R D E R I N GIf you are pre-ordering any food or drinks, please confirm final guest numbers at least 7 days before your booking date. Please note that this will be the number charged to your final food bill.

Please advise us if your guests have any special dietary requirements.

S E R V I C E C H A R G EFor groups larger than 6 people and event bookings we do add a discretionary 12.5% service

charge to your final food and drinks bill

S P E C I A L R E Q U E S T SDo let us know if you have any particular requests no matter how far-fetched and we will

always do our best for you.

10-12 Leadenhall Market, London, EC3V [email protected]

020 7626 2454www.lambtavernleadenhall.com

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L A M B T A V E R NCity o f London