Welcome to Les Fontaines Tavern WITH A PASSION FOR WHOLESOME COOKING, THE RESTAURANT AT LES FONTAINES TAVERN USES QUALITY SEASONAL PRODUCE SOURCED

FROM SELECTED LOCAL SUPPLIERS WHEREVER POSSIBLE.

JOIN TODAY!

www.randalls-jersey.co.uk

- RANDALLS REWARDS -

Earn up to 20% every time you eat or drink at one of our

Randalls outlets

- RANDALLS REWARDS -

PO Box 43, Clare House, Clare Street, St Helier, JE4 9NBTelephone: (01534) 836700 Email: contact@randalls.je

www.randalls-jersey.co.uk

Let us reward you every time you eat or drink at one of our Randalls outlets.

The more you spend throughout the year, the more you earn - up to an amazing

20% on every purchase!

It’s FREE, fast and easy, so what are you waiting for - apply NOW online at

www.randalls-jersey.co.ukor use this membership form

The Randalls Rewards Loyalty Card is currently accepted at our following outlets...• Chambers• Les Fontaines Tavern• The Portelet Inn• So Bar• Blush• The Priory Inn, Devil’s Hole• The Sir George Carteret• The Tenby• The Goose• The Lovin’ Spoonful• The Pembroke• The Adelphi Lounge• La Pulente• The Admiral• Bacchus Bar• The Devonshire• The Earl Grey• The Earl Granville• The Britannia• The Wine Bar (86 Bath Street)• Kitty O’Shea’s• Mont Felard• Millenium Bar• St Aubin’s Wine Bar• Air Mex• La Hacienda Mexican Catina• The Royal St Martin

This list is continually being updated so please check online at www.randalls-jersey.co.uk

- RANDALLS REWARDS -

PROOF # 6

air mex /la hacienda blush

bacchus barchambers

devonshire barsearl granville

earl greykitty o'shea'smillenium bar

so barthe adelphi loungethe admiral tavern

the britanniathe lovin' spoonful

wine bar (86 bath street)

la pulentest aubin's wine bar the portelet inn

the goosethe sir george carteret

les fontaines tavern

mont felard

the priory inn, devils hole

the royal, st martin

the pembroke

This list is continually being updated so please check online at randallsjersey.com

St Helier

St Lawrence

St. Brelade

St Peter

St John

St Mary

St Martin

Grouville

the randalls rewards loyalty card is currently accepted at our following outlets...

Starters garlic bread 3.25 cheesy garlic bread 3.75 soup of the day 4.50

crusty french bread, jersey butter

salt & pepper squid 5.95 garlic mayonnaise

crispy brie 6.25chutney, seasonal salad

breaded chicken goujons 6.50 crispy chicken pieces, garlic mayonnaise

moules a la crème 6.95scottish rope grown mussels, white wine,

garlic & cream sauce, crusty french bread, jersey butter

traditional prawn cocktail 6.95granary bread, jersey butter

½ rack of baby back ribs 6.95tender ribs smothered in bbq sauce, house coleslaw, seasonal salad

fragrant thai moules 6.95lemongrass, kaffir lime, ginger, coriander, coconut milk

andalusian king prawns 7.95six king prawns, piri piri & garlic sauce,

crusty french bread, jersey butter

Sandwichesserved with hand cut chips, house coleslaw & seasonal salad

choose from ciabatta, sliced white or brown bread

cheese & chutney 7.50 ham & tomato 7.50 tuna mayonnaise 7.95 minute steak & caramelised onions 9.50

Champagnelouis roederer brut premier 40.00one of the best champagne houses

louis roederer rosé brut 49.30vintageblended & bottled, the wine develops it's bouquet in the darkness of the cellars

Sparklingromeo, colle vicenti, prosecco 16.70intense & fruity with a rich scent of apple, lemon & grapefruit

juliet, colle vicenti, rosé 16.70delicate pink in colour with lovely red berry flavours & fine bubbles

Rosé"le rosé" dom. du tariquet 13.30(france) pomegranate red with exquisitebouquet

pinot grigio, ancora (italy) 13.30fresh & dry. classic wine with atwist of pink

Whitemuscadet de sèvre-et-maine, 13.00“cuvée des ducs de bretagne” (france) crisp & dry wine with 1/2 bottle 9.20melon & appley texture

pinot grigio ancora (italy) 13.30shows delicate floral & fruity aroma, the palate is crisp with citrus characters & a lightlyspicy finish

mcguigan wines black label 13.80chardonnay, (australia) pale yellow colour, refreshing & very pleasant to drink with food

mcguigan wines black label 13.80sauvignon blanc, (australia)fresh & crisp with citrus fruitaromas & zesty flavours

petit chablis, domaine (france) 20.90seguinot-bordet very pretty pale golden yellow in colour with light greenish glints

sancerre, “roger neveu” (france) 24.40clos des bouffants 1/2 bottle 13.80a classic sancerre full ofcitrus & zesty aromas with a good acidity

Redcôtes du rhône, 13.60“noble dame des treilles” andeol salavert (France)excellent value from quality producer andeol salavert. rich, spicy & elegant

mcguigan wines black label 13.80merlot, (australia)raspberry, cherry &plum flavours match up its velvetysmooth nature with a tasty dish of red meat, pork or chicken

campo viejo, tempranillo 15.60(spain)the most popular spanish wine fine tannin structure & delicious ripe finish

taringi, marlborough, pinot noir 19.60te whetu wines (new zealand)classic gooseberry & grassy nose withtropical fruit on the palate

don david malbec, 24.70michel torino (argentina)a solid wine with good backbone,great with steak

fleurie, la madone, bichot 22.30(france) 1/2 bottle 13.80one of the best beaujolais, bright ruby, round & smooth with a solid structure

¼ BottlesWhitepinot grigio ancora (italy) 3.75brancott sauvignon blanc (nz) 3.75 mcguigan black label chardonnay 3.75(aus)Red mcguigan black label merlot (aus) 3.75mcguigan black label shiraz (aus) 3.75malbec, beefsteak (argentina) 3.95

Rosé

pinot grigio rosé ancora (italy) 3.75sparkling 20clprosecco lunetta, cavit (italy) 5.10lunetta rosé (Italy) 5.10

From the Sea classic wholetail breaded scampi 10.50

hand cut chips, garden peas, tartare sauce traditional fish & chips 11.50

beer battered fillet of cod, hand cut chips, mushy peas

moules a la crème 11.95scottish rope grown mussels steamed in a white wine,

garlic & cream sauce, hand cut chips,crusty bread, jersey butter

fragrant thai moules 11.95lemongrass, kaffir lime, ginger, coriander, coconut milk

thai green king prawn curry 12.95lemongrass, kaffir lime, ginger, coconut milk,

jasmine rice, shrimp crackers

grilled fillet of sea bass 12.95crushed new potatoes, vine roasted tomatoes, mangetout,

creamy dill & lime sauce

From the Land spaghetti bolognaise 10.95

minced beef, tomato sauce, garlic bread

braised lamb shank 11.25creamy mashed potato, carrots, broccoli, mint gravy

thai green chicken curry 11.50lemongrass, kaffir lime, ginger, coconut milk,

jasmine rice, shrimp crackers

half roasted chicken 11.50hand cut chips, mixed seasonal salad

choose from: bbq or rosemary & garlic sauce slow cooked pork belly & crispy crackling 11.95

creamy mashed potato, braised red cabbage, carrots, grain mustard sauce

chargrilled beefburger 11.95 toasted brioche roll, cheddar, grilled back bacon,

baby gem,tomato, hand cut chips, house coleslaw, tomato relish

rack of baby back ribs 14.50tender ribs seasonal house bbq sauce,

hand cut chips, seasonal salad, house coleslaw

= DENOTES VEGETARIAN OPTIONWE ENDEAVEOUR TO REMOVE ALL FISH BONES & SHELL, HOWEVER, WE CANNOT GUARANTEE THEIR

FULL EXCLUSION

Desserts joe delucci's ice cream 3 scoops 4.50

strawberry & cream, chocolate or vanilla banoffee cheesecake 5.75

chantilly cream chocolate & honeycomb torte 5.75

raspberry coulis classic lemon meringue pie 5.75

chantilly cream

Coffees & Teas espresso 1.95/2.30 pot of breakfast tea 2.25 herbal teas 2.25 filter coffee 2.25 latte 2.45 cappuccino 2.45 mocha 2.45 hot chocolate 2.45

Add cream & marshmallows 50p

liqueur coffees irish, tia maria, baileys, cointreau, brandy, amaretto, russion m, gaelic

4.95

From the Grillall served with hand cut chips, sautéed

mushrooms, grilled tomato & seasonal salad chargrilled gammon steak 11.75

fried eggs or pineapple

10 oz harmony farm rib eye steak 18.95 4 king prawns in garlic butter 3.95

garlic butter or peppercorn sauce 1.50

Vegetarianthai green vegetable curry 9.95

lemongrass, kaffir lime, ginger, coconut milk, jasmine rice

spinich & ricotta tortellini 10.50pesto sauce, steamed broccoli

Salads classic caesar 9.95

cos lettuce, boiled egg, crunchy croutons, anchovies, parmesan shavings, creamy caesar dressing

chargrilled chicken caesar 11.50 king prawn caesar 12.50 house salad 10.95

chicken, grilled back bacon, avocado, peppers, mixed leaves, french dressing

greenland prawn & avocado 11.95marie rose sauce

Pirate Penelope’s Picnic bootleg beef burger

nautical chicken goujons swashbuckling sausages

margarita pizza scallywag scampi

all the above are served with hand cut chips, baked beans or garden peas

spaghetti bolognaise sausage, mash & gravy

Pots of Cold

individual characters full of ice cream

PUNKY (VANILLA)

FREAKY (STRAWBERRY)

QUACKY (CHOCOLATE)

2.75

Add Surf to Your Turf

Side Ordershouse coleslaw 1.50

french bread & jersey butter 1.50mixed vegetables 2.50hand cut chips 2.95

mixed salad 2.95onion rings 2.95

5.25