Welcome to lusciou.s®...WELCOME TO SWEET STREET DESSERTS Mission Statement 1 Social Responsibility 2 Dedicated to Quality/100% Guarantee 3 Highly Satisfied Customers 4 LEVERAGING

Welcome to luscious.®

Sandy’s Amazing Chocolate Chunk Skillet Cookie See page 66

WELCOME TO SWEET STREET DESSERTS Mission Statement 1 Social Responsibility 2 Dedicated to Quality/100% Guarantee 3 Highly Satisfied Customers 4

LEVERAGING LUSCIOUS 5 Balancing Desserts® 6, 7 Support Programs 8, 9

LUSCIOUS TO GO™ 9

PIES 10

Twelve-Inch 10, 11 Deep Dish 12 Petal Pan 13 Variety Packs 13

THE BIG LINE 14 Pies 14 Ten-Inch Cakes 15, 16

CAKES 17 Nine-Inch Round 17–20 Ten-Inch Round 21 Variety Packs 21

BANDES 22 CHEESECAKES 25 Ten-Inch Classic 25–27 Big Ten-Inch 28, 29 Brulée Cheesecake Variety Pack 29 Big Nine-Inch 30, 31 Individuals 32, 33

INDIVIDUAL DESSERTS 34 Individuals 34, 35 European Individual Desserts 35, 36 Cheesecake Xangos® 37 Bundts 38, 39 Stacks/Variety Pack 40, 41 Petit Fours 42–44 Parfaits 45 Macarons 46

PIPEABLES® 47 Pipeables® 47 Variety Packs/Cups, Lids & Caddies 47

CUPCAKES 48 Cupcakes 48–50 Caddies/Variety Packs 50

BARS 51 Bites 51, 52 Brownies, Shelf-Stable 53 Bars, Shelf-Stable 54–57 Big Bars, Shelf-Stable 57 Refrigerated Bars 58, 59 Cheesecake Bars 60 Variety Packs 61

COMFORT DESSERTS 62 STRATTA 63 PULLMANS 64 Pullman Coffee Cake Loaves 64, 65 Variety Packs 65 SKILLET COOKIES 66 ARTISAN COOKIES 68 Bake Off 68, 69 Variety Pack 69

ARTISAN SCONES 70 BAKE OFF SCONES 71 CROISSANTS Pre-proofed 72 HANDCRAFTED SAVORY PRETZELS 74 VARIETY PACKS Simplify 76

W E A T S W E E T S T R E E T D E S S E R T S

C H O O S E T O B E T H E L E A D E R I N T H E

G O U R M E T D E S S E R T I N D U S T R Y , S E T T I N G T H E

S T A N D A R D B Y W H I C H A L L O T H E R S A R E J U D G E D .

WE HAVE AMISSION

eing a leader in “sweet indulgence” is our way

of life. To maintain our leadership, we will be

missionaries of the dessert experience, expanding its

pleasures to all parts of the day and all parts of the world.

With our unwavering commitment to profitably create a

constantly evolving and extraordinary line of great-tasting,

high quality desserts, innovation will always be essential

to our success and cutting-edge products will always

be our future.

Above all, we are dedicated to creating a dynamic and

gratifying environment so compelling, our customers,

suppliers and co-workers will want to participate in

achieving mutual success. By continuing to conduct

ourselves with the utmost integrity and by anticipating

the best interest of these valued people, our company’s

sweet success will be certain.

Sweet Street Desserts, a certified Women’s Business

Enterprise, and its founder Sandy Solmon have been

pivotal in diversity hiring, corporate

social responsibility and

charitable fundraising,

and its home state has

named Solmon one of

the 50 Best Women

in Business.

B

2

WE BELIEVE IN SOCIALRESPONSIBILITY

Although the reach of our company is global, we

believe the greatest positive impact we can make

as a corporate citizen is local. We ascribe to the

philosophy of the multiplier effect of individual

responsibility. By doing our part to improve

our local community and environment, we

hope to inspire others to join in our shared effort

to make our world a better place.

3

You will always serve something exceptional when you offer Sweet Street Desserts.

We’ve dedicated our hearts and souls to making luscious desserts with

intriguing full flavors, textures that excite and visual landscapes that tantalize.

Our passion for sweet perfection knows no bounds.

We go to great lengths to create supremely satisfying dessert experiences.

We travel the world to hand-select the ultimate in fresh, high quality ingredients

combined in perfect harmony to unlock the greatness in every dessert we conceive.

All of us at Sweet Street are proud to invite you and your customers to a

sensory experience unparalleled in the dessert category. Welcome to luscious.

Sweet Street is rated #1 in taste and appearance by commercial and non-commercial operators.

DEDICATEDTO QUALITY

1 1

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Try something new at absolutely no risk to you. We’re so confident in your success with Sweet Street that if you aren’t satisfied with the sample you purchase, we will pick up the unused product and reimburse you 100%.

TRY IT. WE GUARANTEE IT.

MONEY-BACK• G U A R A N T E E •

100%

OUR MILK IS HORMONE-FREE.We are proud to use hormone-free milk and cream in our products.

Sweet Street Desserts does not use fats and margarines that contain artificial trans fats in any of our products.

Designated products are gluten-free based on ingredient composition for use with a gluten-free lifestyle choice. They are produced in a facility

that uses wheat in other products, therefore are not suitable for a medically necessary gluten-free diet.

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Highly satisfied customers are important to your operation.

99% of patrons visit an establishment more frequently when highly satisfied.4

97% of patrons always or will often recommend a restaurant if they are highly satisfied.3

80% of patrons felt that the positive after-dinner experience influenced their overall satisfaction level of a meal.3

99%

DESSERTS ARE IMPORTANT TO YOUR IMPORTANT

CUSTOMERS.

HIGHLY SATISFIED PEOPLE ORDER MORE DESSERTS.

38.1 Full Service Upscale Hotel Group30.7 Mid-Scale Italian Category29.5 Major Casual Dining Chains29.1 Casual Dining Steak/Rib Category25.7 Major CD Bar & Grill Chains23.6 Casual Dining Bar & Grill Category

% INCREASE INDESSERT ORDERING SEGMENT 3

Tempt more. Sell more. Please more.Here are the tools and expertise to add vitality and revenue

to your dessert program. This collection is designed to make selling desserts easier and more profitable for you.

Let us expand your expectations of what fabulous desserts can do.

LEVERAGINGLUSCIOUS

A sweet suite of toolsto help you sell more desserts.

maximizeyour sales

cater toyour importantcustomer base

increasecheck averages

increasecustomer

satisfaction

Desserts open doors, hearts and conversation. —Sandy Solmon, Founder, Sweet Street Desserts

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MOVES PATRONS TO BUY WITH FLAVOR AND TEXTURE.

It takes only four flavors to increase the likelihood that one dessert on your menu will appeal to each customer. And with these four flavors on your menu, you can appeal to 88% of patrons.3

Different textures make your menu interesting and intriguing. Textures also give your waitstaff a good starting point for mouthwatering descriptions.

TASTE

FLAVORS TEXTURES

Fruits & Nuts

CitrusChocolate

CheesecakeIncludes apple, carrot, pecan

Customers Respond to a Selection of Textures.3

Six desserts give the best return.7

Tempt more customers to buyBased on research, Balancing Desserts® helps you create

an appealing array that will increase the odds of selling desserts. With just four flavors and attention to textures, shapes and presentation, you can build a menu that is difficult to resist.

®

47.9% of patrons choose a restaurant because it serves a dessert they like.447.9

# ofDessertson Menu

47.9% of patrons choose a restaurant because it serves a dessert they like.4

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Nearly half of patrons choose a restaurant because it serves a dessert they like, so Balancing Desserts® can help increase

your check averages and return business as well. Attract them. Satisfy them. And enjoy a delicious boost to your business.

ATTRACTS WITH SHAPE AND PRESENTATION.

Imagine your desserts on a tray. Does it look interesting? In your menu, include a description to capture patrons’ imaginations early.

The dessert has to look spectacular no matter how you present it—on a dessert cart, with platescaping or in a photo on your dessert menu. And it’s all easier if you start with desserts that are gorgeous.

SHAPES PRESENTATION

by balancing your dessert menu.

APPEARANCE

7979% of people will order dessert if someone else at the table orders a dessert.4

95% Favorite Dessert on Menu

89% Appearance of Dessert

85% Photo of Dessert

80% Dessert on Cart/Tray

70% Spouse/ Companion

Influence patrons to buy.8

Sell more desserts by helping your waitstaff get better at it. Our customizable program offers tips for selling desserts, descriptions and incentives to inspire your staff to sell. Dessert First® helps your waitstaff become more knowledgeable, increasing their involvement, which ultimately raises check averages.

SPECIAL/UNIQUE ITEMS ARE MORE IMPORTANT

THAN EVER

87%87% of consumers are likely to order a special dessert only offered for

a limited time.4

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LTOs refresh your dessert offering, may spike menu importance by 38% and boost sales for your operation.1 We recommend using LTOs year-round to keep the excitement in your menu. Throughout the year, we offer a selection of our enticing desserts seasonally tied to a variety of holidays—and some you can run anytime—along with beautiful merchandising.

80% of patrons would be more likely to order a dessert if the server is enthusiastic and knowledgeable about the dessert.5

Waitstaff training programinspires higher check averages.

LTOs (limited time offers) help drive your sales.

Check averages can increase by 20% when a patron orders a dessert.5

PRICE MATTERS L ITTLE.

75 75% of consumers say that the price of desserts does not influence their decision whether or not to order dessert.4

®

Without Desserts With Desserts

$12.92$15.53

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Sell with customizedmerchandising.

85% of patrons are willing to try a new dessert based on a picture or description.6

Sweet Shop is a fast, affordable and easy way to attract dessert sales with merchandising. Simply choose a format and options, then select the Sweet Street Desserts products you want to sell. Templates with stunning photography are customized by you, then printed and delivered. It works!

S w e e t S h o p

Raise revenue and traffic with take-home desserts.

Visit luscioustogo.sweetstreet.com or call 800.793.3897

6969% of consumers agree that they would like to purchase a dessert they could take home

to their friends and family.4

1A&G Research, 20012NRN Research, 20003The NPD Group/NPO Passworld/CREST, Customer Satisfaction Research, March 2004

4Restaurant Hospitality/Food Management Research, 2008

5Datassential Brand Survey, 20106The NPD Group/CREST, 20087Penton Media, Inc., Consumer Dessert Users Study, 2001 (of 1088 surveyed)

8Restaurant Hospitality/Food Management Research, 2002

87 87% of consumers are entertaining at home more this year.5

• Our easy takeout program boosts dessert sales.

• Perfect for holidays, birthdays, work celebrations and more.

• Takeout items help you capture revenue you might otherwise lose.

• Zero shrink, sell frozen.• Easy to maintain and execute.• Flexible product mix ensures

products are in distribution.

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CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 0620 4 14 4 lbs 6 oz 2620 2 14 4 lbs 6 oz **0136 4 14 4 lbs 6 oz

Chocolate Peanut Butter Pie with REESE’S® Peanut Butter CupsThe popular candy bar in a pie. Dark chocolate and peanut butter mousse full of REESE’S® Peanut Butter Cups.

**Value Image Packaging for consumer applications The REESE’S® trademark is used under license.

The Big Blitz with SNICKERS® BAR PieThe original pie that eats like a candy bar. Large chunks of SNICKERS® BARS, fudgy brownie, caramel, peanuts and a tart cream cheese filling.

**Value Image Packaging for consumer applications SNICKERS® BAR is a registered trademark of Mars Incorporated.


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Key Lime PieAuthentic Florida Key lime...tartly refreshing in a granola’d crust.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 0500 4 14 4 lbs 15 oz 2500 2 14 4 lbs 15 oz

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 0039 4 14 4 lbs 2 oz

Kentucky PieA warm chocolate chip cookie bred with our Georgia Pecan pie...a winner!


Caramel Apple Granny®

Buttery caramel and toffee-studded custard hug fresh Granny Smith apples piled high in our melt-in-the-mouth shortbread crust.

**Value Image Packaging for consumer applications

Bourbon Street Pecan PieMammoth toasted pecan halves in an intoxicating filling laced with Kentucky bourbon.


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Pumpkin Cranberry Bash®

Delicate pumpkin custard with fresh, tart cranberries in a ginger-snapped crust. Everything we love about the holidays.



Irish Cream Bash®

White chocolate mousse and delicate chocolate cake crumbles, tipsy with the finest Irish cream.

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OREO® Cookie BashAn OREO® cookie universe of white ’n milk chocolate cream starry with OREO® chunks and showered with dark chocolate drizzle.


OREO® and the OREO Wafer Design are registered trademarks of Mondelez International Group, used under license.

Torta TiramisuMascarpone and marsala flirting with pillows of cake kissed with coffee liqueur.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 0849 2 14 4 lbs

CODE VARIETY (4 units per case)

0283 Variety 38 Kentucky Pie Key Lime Pie Caramel Apple Chocolate Peanut Granny® Butter Pie with REESE’S® PB Cups

0477 Variety 321 Key Lime Pie Caramel Apple Big Blitz with OREO® Cookie Granny® SNICKERS® BAR Pie Bash

0631 Variety 156 Key Lime Pie Kentucky Pie Big Blitz with Chocolate Peanut SNICKERS® BAR Pie Butter Pie with REESE’S® PB Cups

0657 Variety 169 Caramel Apple Key Lime Pie Chocolate Peanut Big Blitz with Granny® Butter Pie with SNICKERS® BAR Pie REESE’S® PB Cups

0718 Variety 319 Big Blitz with Kentucky Pie Chocolate Peanut OREO® Cookie SNICKERS® Butter Pie with Bash BAR Pie REESE’S® PB Cups

0892 Variety 212 Irish Cream Big Blitz with Chocolate Peanut Kentucky Pie Bash® SNICKERS® Butter Pie with BAR Pie REESE’S® PB Cups

Variety packs let you try our best-selling pies without ordering more products than you need or can accomodate in a limited space. Satisfy the chocoholics, peanut fanatics and fruit lovers at the same time. Each variety pack comes with four different pies.

The REESE’S® trademark is used under license. SNICKERS® BAR is a registered trademark of Mars Incorporated. OREO® and the OREO Wafer Design are registered trademarks of Mondelez International Group, used under license.

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Big Apple PieMounds and mounds of tart, fresh, crisp apples, saucy with cinnamon apple cider and loaded with crunchy granola’d crumbs.

Chocolate Toffee MousseGolden toffee crunches float among clouds of creamy chocolate mousse, rich with coffee liqueur.



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Five High Chocolate CakeFive layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.

Four High Carrot CakeLayer upon layer upon layer upon layer of our dark, moist carrot cake all studded with raisins, walnuts and pineapple. Finished with our smooth cream cheese icing and a drizzle of white chocolate ganache.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1293 2 14 7 lbs CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT

1120 2 14 7 lbs 7 oz

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Big Carrot CakeSix layers of incredibly moist carrot cake sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh, toasted coconut.

Big Chocolate CakeColossal...layer upon layer of dark, moist chocolate cake sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake.

Red Velvet CakeBrilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1165 2 UNSLICED 8 lbs 6 oz

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1073 2 12 8 lbs 5 oz 1204 2 UNSLICED 8 lbs 5 oz


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Lemonade Cake with Meyer Lemon CurdMeyer lemons, coveted by chefs for their mellower, Mandarin flavor, help create the ultimate lemon cake. Using lemonade as an inspiration, we’ve layered lemon cake with a cool lemon mousseline and Meyer lemon curd.

Salted Caramel Vanilla Crunch Cake Crave upon crave. Our supernaturally light, but buttery, vanilla-flecked pudding cake holds waves of rich caramel cake. Drama builds with a salted caramel crunch layer, a creamy custard layer and a sexy caramel finish. CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT

2541 2 14 4 lbs 1 oz


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Mr. German’s Chocolate Cake American chocolatier Sam German created the mild, dark chocolate that inspired the legendary cake. We top chocolate layers with golden coconut-pecan filling and milk chocolate icing, then smother it in milk chocolate ganache and toasted pecans.

Chocolate Raspberry Crisp CakeThe classic, elegant combination of raspberries and a blend of seven dark chocolates has been updated in layers of dark chocolate icing and raspberry-glazed cake under dark chocolate ganache sprinkled with crisp chocolate pearls for texture and wow.




Choc’late Lovin’ Spoon Cake® A giant mouthful of chocolate pudding between two layers of dark, moist, chocolate-drenched chocolate cake.


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Chocolate ThunderCovered in a hail of top quality soft couverture chocolate pieces, this is the ultimate chocolate-lovers indulgence. Rich, dark cake exploding with dark chocolate icing, deep semi-sweet chocolate pieces and dusted with Dutch cocoa provides the unmatched chocolate-on-chocolate experience.


Chocolate Nut Torta made with Nutella®

The “flour” for this toothy cake is roasted hazelnuts and almonds, so it’s gluten-free. Layers are sandwiched with creamy milk chocolate icing and finished with hand-slathered milk chocolate icing of Nutella.®


Nutella® is a registered trademark of Ferrero U.S.A., Inc.

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CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 0002 4 14 PRE-SCORED 4 lbs 8 oz 2002 2 14 PRE-SCORED 4 lbs 8 oz 0035 4 14 4 lbs 8 oz

Carrot CakeFrom an old family recipe—dark, fruity and moist.

Piña Colada CakeWe pile high three big layers of moist piña colada-glazed coconut cake with refreshing pineapple compote and creamy coconut custard. All covered with a light cream and toasted and candied shards of coconut, this dessert is a tropical dream.


Banana Chocolate ChipCreamy custard and fresh, sweet bananas with dense banana cake stuffed with dark chocolate chips.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 0013 4 14 PRE-SCORED 5 lbs 8 oz 2013 2 14 PRE-SCORED 5 lbs 8 oz


0051 Variety E Carrot Cake Chocolate Lemonade Cake with Banana Raspberry Crisp Meyer Lemon Curd Chocolate Chip

0076 Variety Select Carrot Cake Banana Chocolate Flourless Chocolate Chip Raspberry Crisp Chocolate Torte

0306 Variety 46 Banana Lemonade Cake with Choc. Nut Torta Carrot Cake Chocolate Chip Meyer Lemon Curd made with Nutella®

0360 Variety 233 Banana Flourless Carrot Cake Choc. Nut Torta Chocolate Chip Chocolate Torte made with Nutella®

0556 Variety 261 Carrot Cake Chocolate Flourless Mr. German’s Raspberry Crisp Chocolate Torte Chocolate Cake


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Sample and serve a number of Sweet Street’s most popular cakes by ordering these practical variety packs. They’re perfect if you have limited space and want to offer expanded menu selections and a range of price points. Each pack holds four different cakes.

Flourless Chocolate TorteElegant and timeless, like a little black dress. A ten-inch knock-out chocolate punch made with a blend of four chocolates and finished with a ganache topping. Ready for dressing up or presenting as-is.


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Peruvian Swirl Cacao BandeMoist, dark chocolate cake and crisp milk chocolate feuilletine crunch complement our deeply flavored chocolate mousse made from single-origin Peruvian chocolate, sustainably grown. Finished with a white chocolate swirl, it is crafted for chocolate-lovers and purists alike.

Greek Yogurt Blackberry Bande The creamy tartness of Greek yogurt mousse ribboned with our intoxicating compote of sweet vine-ripened blackberries, deepened just enough with mellow California cabernet layered atop our moist white cake. The ideal balance of refreshingly cool and excitingly piquant.



Strawberry Vanilla Bean Basil BandeMadagascar vanilla bean crème brulée mousse touched with fresh strawberry compote. Crowned with the savory touch of our contemporary basil glaze, every forkful delivers unfolding dimensions of complementary flavors.


Caramelized Pineapple Coconut Bande Moist coconut cake cradles a layer of caramelized pineapple and salted caramel. It’s topped with vanilla bean mousseline and house-made, toasted, candied coconut shreds.


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Flourless Hazelnut Chocolate Bande made with Nutella®

Crafted from naturally gluten-free toasted nuts and tapioca. Reminiscent of Frangelico®, it is layered with chocolate icing and Nutella® ganache and studded with candied hazelnuts.



Frangelico® is a registered trademark of TJ Carolans & Son Limited.

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Chocolate Peanut Butter Caramel Crunch BandeA sweet-salty Georgia peanut butter crisp, creamy milk chocolate frosting and a gleaming lid of house-made sea salt caramel with brownie cake. A sophisticated rendition of America’s favorite pairing —chocolate and peanut butter.

Minted Lemonade BandeLemonade is our inspiration, so we’ve melded and swirled an exotic Meyer lemon curd with a sprightly lemon mousseline. We’ve set it atop a moist lemon cake and hidden a lemon spearmint crunch between the two, to surprise, refresh and inspire your palate.



Brown Cow Chocolate Pudding CheesecakeDollops of rich, fudgy chocolate pudding are set in the creamiest of cheesecakes. This luscious dessert looks like the Holstein dairy cows that provide our fresh whipping cream, milk and yogurt ingredients. It’s Americana, the beautiful.

Strawberry Brulée Cheesecake We’ve captured the peak freshness of just-picked strawberries in all their dazzling color and juicy, bright seasonal flavor. Creamy crème brulée custard, luscious with egg yolks and fresh whipping cream, is folded into the batter for incredible smoothness and texture. Cinnamon buttery graham crust rounds it all out.

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Ricotta Brulée Cheesecake Creamy, fluffy and feather-light, this favorite has just a whisper more texture than our other cheesecakes. Made with snowy-white ricotta, it’s slightly less sweet and lusciously rich. Bruléed for a fabulous finish.

Salted Caramel Brulée Cheesecake As it cooks, the one-dimensional sweetness of sugar is transformed into a complex flavor with dark notes and nutty undertones then mixed with fresh whipping cream. Layered with tangy cream cheese and swirled on top, our salted caramel is perfection.



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CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 0021 4 16 4 lbs 4 oz 0124 4 14 4 lbs 4 oz 0103 4 20 4 lbs 4 oz 2021 2 16 4 lbs 4 oz **1850 4 16 4 lbs 4 oz

New York Cheesecake Cheesecake so creamy, so smooth, so satisfying, it makes the Statue of Liberty smile.


Classic Blueberry Cheese Brulée White chocolate cheesecake artistically aswirl with vibrant, wild Maine blueberries that imbue their luscious flavor along with their prized antioxidant properties. Hand-fired and glazed.


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Marble Chocolate Chip Cheese Brulée® Waves of white, milk and dark chocolate cheese dappled with semi-sweet chocolate chips all afloat on velvet ribbons of dark chocolate mousse. Hand-fired and glazed for a shimmering finish.


Blueberry White Chocolate Cheese BruléeTM White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that imbue their luscious flavor along with their prized antioxidant properties. Hand-fired and glazed.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2536 2 14 5 lbs 1 oz GMO-Free

Crème Brulée CheeseThe marriage of two great classics...the rich perfection of Madagascar vanilla bean-flecked crème brulée layered and a-mingle with the lightest of cheesecakes to create something unimaginably luscious. Hand-fired and mirrored with burnt caramel.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1283 2 14 5 lbs **1601 2 14 5 lbs **Value Image Packaging for consumer applications

Strawberry Cream Cheesecake A touch of crème brulée custard lightens the texture of this super creamy, all natural cheesecake while still making it rich and luscious. The just-picked strawberry compote provides a slight tart contrast.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2549 2 14 4 lbs 15 oz All natural and GMO-Free

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1928 Sweet Rewards™ Big Key Lime Crème Brulée Marble Raspberry White Cheesecake Variety White Chocolate Cheese Chocolate Chip Chocolate Cheese Brulée® Cheese Brulée® Cheese Brulée®

Big Key Lime White Chocolate Cheese Brulée®

An exciting contrast of the creamiest white chocolate cheese layered atop our tart and classic Key lime. Hand-fired for a risqué take on a traditional favorite.


Big Cheese Brulée®

We hand-fired this classic NY Cheesecake—over five pounds tall— for a provocative and chef-made look.


Raspberry White ChocolateCheese Brulée®

A silken smooth, yet refreshingly light white chocolate cheese all aswirl with vibrant red raspberry. Hand-fired and glazed in simple elegance.


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Triple Chocolate CheesecakeDark chocolate crust, bittersweet chocolate cheesecake and milk chocolate cheesecake layered in a chocolate trio. All finished with dark chocolate ganache and a drizzle of milk chocolate ganache.

Ricotta CheesecakeCreamy, fluffy and feather-light, this favorite has just a whisper more texture than our other cheesecakes. Made with snowy-white ricotta, i t’s slightly less sweet and lusciously rich.



Dulce de Leche CheesecakeA tango of tantalizing tastes! Dulce caramel-infused cheese entwined with gooey pockets of dulce and a chewy marbling on top. All awhirl in a creamy white chocolate cheesecake.


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Orange Cream CheesecakeSmooth white chocolate cheese layered on a creamy orange-infused cheesecake vibrantly swirled with tangy orange curd. Chicly sophisticated.


Sinfully No-Sugar-Added CheesecakeA creamy, vanilla-flecked cheesecake on a dense chocolate crust. Hand-fired for a chef-made look. Put this in your collection to tempt customers on a low-carb or diabetic diet.


Passion Mango CheesecakeLayers of creamy, smooth passion fruit- and mango-infused buttermilk cheesecake topped with tart passion fruit curd. Finished with a shimmering glaze of passion fruit and mango.


Cherry CheesecakeImagine the freshness of just-picked cherries in all their color and bursting-bright seasonal flavor ribboned inside and out of our cool, tart and silky white chocolate cheesecake. Glazed and nestled in a buttery graham crust.


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Blackberry Cabernet Individual CheeseVine-ripened blackberries are blended with fruity, floral California cabernet for complex sweetness with a whisper of acidity. A long-honored pair, wine and cheese come together as a sophisticated indulgence.

Goat Cheese with Thyme Honey Individual CheeseSoft, ripened goat’s milk cheese, aromatic honey infused with thyme from Greece’s lush mountaintops and toasted walnuts. Warm, earthy notes abound in this refined, small package—piquant, sweet and nutty.

CODE UNITS PER CASE PORTIONS PER UNIT PORTION WT 1769 8 4 3.74 oz


Tiramisu Individual CheeseCreamy mascarpone cheese, soft ricotta, coffee brandy and dark rum are whipped into an almost mousse-like cheesecake. Inside are Italian ladyfingers soaked with dark espresso and coffee brandy.

Yuzu Lime Individual CheeseWe blend freshly squeezed Key limes, citrusy yuzu juice, kaffir lime zest and grapefruit juice for a multidimensional depth of world citrus. This bright curd is mellowed with smooth and tangy cream cheese.

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Uptown Vanilla Bean CheesecakeOur sophisticated NYC cheesecake custom-tailored for the individual. Creamy and smooth with the velvet tang of cheese, accessorized with the shimmer of vanilla bean glaze.


Salted Caramel Individual CheeseFor our caramel, we cook sugar until dark amber, then we stir in fresh whipping cream and butter. It's blended into the graham crumb crust, folded into a layer of the cheesecake batter and then salted and dolloped on top. Bruléed for a golden caramelized edge.

Vanilla Bean Brulée Individual CheeseWe cook a vanilla bean crème brulée custard with Madagascar vanilla pods and fold it into our cheesecake batter, intensifying the vanilla flavor and giving it a silky lightness. The crispy baby oat crust is gluten-free.



CODE UNITS PER CASE PORTIONS PER UNIT PORTION WT 1840 8 4 4 oz


Individual Flourless Chocolate CakeElegant and timeless and yours, all yours. It’s a deeply chocolate cake made with a blend of four chocolates and finished with a ganache topping. So tempting, so classic, so lusciously gluten-free.

Individual Classic Coffee CakeRaise your expectations. This classic coffee cake for one is studded with pockets of gooey cinnamon smear and topped with crisp crumbs. A tender, buttery and indulgent treat.



**1841 8 6 4 oz

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Salted Caramel Cream PuffSavor the sensations when you bite through our light, slightly chewy and buttery puff into velvety caramelized sugar custard. Explore the sensory explosion of sweet, salt and a touch of bitter on your tongue. Enjoy the salted caramel finished with a sprinkle of candied and salted, toasted almonds.

Chocolate Ganache Vanilla Cream PuffEating a great cream puff is a happening for the mouth—all flavor, texture and sensation. Our light, buttery-with-a-bit-of-chewy puff disguises the soon-to-be explosion of velvety cream. Filled with vanilla bean-infused custard cream and topped with milk chocolate ganache and crispy pearls.



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Passionberry DuoA refreshingly wild berry mousse layered with a thin chocolate snap and a tropical passion fruit mousse finished with a mirrored berry glaze and a spray of fresh berries.

Opera CakeOur elegant hexagonal interpretation of a French classic. Light and dark layers— chocolate sponge, smooth coffee buttercream, chewy almond dacquoise and deep chocolate ganache. All infused with a coffee glaze.



TiramisuTiramisu in the round. Clouds of light mascarpone cream on a coffee-and rum-soaked sponge cake, combed and finished with imported cocoa.

4006 4 16 3.5 oz CODE UNITS PER CASE PORTIONS PER UNIT PORTION WT

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Rustic Apple Galette™

Our handcrafted apple tart is five inches of buttery, flaky French puff pastry. We layer fresh, ripe apples and bake it to a golden brown.


7949 1 48 4.92 oz

Caramel Apple Cheesecake Xangos®

Sweet, tart Crispin apples swirled in buttery, salted caramel layered atop our creamy cheesecake, then wrapped in our flaky pastry. Fry it crispy and golden, dip in cinnamon sugar and cut on the bias.

CODE UNITS PER CASE PORTIONS PER UNIT PORTION WT

7942 1 48 4.8 oz

Banana Caramel Cheesecake Xangos®

Rich, creamy cheesecake layered with chunks of banana and real-butter caramel within a flaky pastry tortilla.



Original Cheesecake Xangos®

Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla.

Dulce de Leche Cheesecake Xangos®

Creamy, sweet, white chocolate cheesecake marbled and layered with a rich, dulce-flavored cheesecake and pockets of gooey dulce de leche caramel. Wrapped in a flaky pastry tortilla.

7541 1 48 4.5 oz


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Turtle Molten BundtMoist and fudgy chocolate bundt cake enrobed in chocolate, topped with toasted pecans and filled with a buttery-luscious caramel center that oozes when warmed.

2241 4 9 4.7 oz

Chocolate on Chocolate BundtMoist dark chocolate cake full of chocolate chips, all enrobed in creamy dark chocolate.

0053 4 9 4 oz



Molten Chocolate CakeDeeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your customers’ wild delight. Your plates will be dressed to kill.


**1843 4 9 5 oz


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Pumpkin Spice BundtMoist pumpkin bundt soaked with orange glaze, filled with gingered whipped cream and drizzled with buttery caramel. For new character, warm briefly in the microwave to create a self-saucing crème Anglaise.

2535 4 9 5.3 oz CODE UNITS PER CASE PORTIONS PER UNIT PORTION WT

Chocolate Bundt with White Chocolate Drizzle Moist dark chocolate cake full of chocolate chips, all enrobed in a creamy dark chocolate and elegant finish of white chocolate drizzle.

1278 4 9 4 oz CODE UNITS PER CASE PORTIONS PER UNIT PORTION WT

Red Velvet BundtOur all natural indulgence delivers true chocolate notes. Dipped in bittersweet chocolate and with a luscious cream cheese center, its bright red cake crumbs and flourish of white chocolate dress it for the red velvet carpet.

2583 4 9 4.5 oz


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Pumpkin Cranberry StackMoist, spiced pumpkin cake, pumpkin cheesecake and tart cranberries all stacked with walnut cream on a gingersnap shortbread crust. Festive and cheery, our Pumpkin Cranberry Stack takes traditional favorites and dresses them up for a party.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1768 8 8 LONG RECTANGLE 2 lbs 15 oz

Summerberry Stack®

Bright berries strewn across citrus-flecked cake aswirl with cool, tart key lime and creamy white chocolate cheese. So cool, times two, on a buttery crunch layered with vibrant raspberry. A look that plays across the seasons.


Peppermint StackDecadent, refreshing, chocolate-mint delight. Rich brownie layers sandwiching cool and creamy mint cheesecake. It’s all piled high with mint mousse and festively decorated with pieces of all natural peppermint candy.


**Value Image Packaging for consumer applications OREO® and the OREO Wafer Design are registered trademarks of Mondelez International Group, used under license.

OREO® StackOffer this luxurious twist on a childhood favorite. It’s a magical concoction of layers of OREO® brownie and white chocolate cheesecake loaded throughout with yummy OREO® cookies all stacked up to tempt your customers.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1517 8 8 LONG RECTANGLE 2 lbs 6 oz **2256 8 8 LONG RECTANGLE 2 lbs 6 oz

41

Chocolate Peanut Butter StackOoh la la, the tastes and textures. Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-than-expected brownie-cake hybrid. Finished with crunchy honey roasted peanuts.



CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1531 8 8 LONG RECTANGLE 2 lbs 10 oz **1492 8 8 LONG RECTANGLE 2 lbs 10 oz


1927 Dessert First® OREO® Chocolate Summerberry Rockslide Stack Variety Stack PB Stack Stack® Brownie 2 units 2 units 2 units 2 units

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Grand Cru Petit FoursAn exquisitely balanced selection of color, shape and texture. Each bite on trend with the hottest taste profiles in dining today. Each beauty handcrafted to deliver an intense explosion of flavor. Nirvana isn’t far away.


CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT **4030 2 60 1 lb 14 oz

Berry Dacquoise (8 pieces per tray)Two layers of chewy almond dacquoise house layers of berry-infused mousse all finished with a ruby red miroir.

Crème Brulée Tartlette (6 pieces per tray)Crème brulée miniature sits atop a caramel-filled tart shell. Hand-fired and glazed.

São Tomé Chocolate Barquette (8 pieces per tray)São Tomé, an exotic island off the coast of West Africa, provides a Grand Cru chocolate (75% cacao) lounging atop a raspberry-filled chocolate crust for intense flavor in this small bite. “Single origin ingredient” is an important phrase in food today. This exquisite chocolate meets that trend.

Apple Tart Tatin (6 pieces per tray)An adorable mini caramelized apple sits atop a crisp puff pastry round. Glazed for glimmer.

Opera Diamond (8 pieces per tray)A twist on the classic opera cake. Layers of coffee buttercream, chocolate coffee mousse and chocolate craquant. Finished with an enscribed chocolate ganache top.

Raspberry Passion Fruit Barquette (8 pieces per tray)Our boat-shaped buttery tart shell holds a dollop of intensely flavored passion fruit curd, one fresh, ripe, red raspberry and a sprinkling of pistachio for color all glazed to make this one a gem.

Lemon Cream Shortbread (6 pieces per tray)A buttery shortbread round provides a unique base for our tart and creamy lemon curd which is decorated with freshly candied lemon and orange zest all glazed for a lovely sheen.

Grand Marnier® Salambo (10 pieces per tray)We chose this mini-éclair presentation rather than the round cream puff to add a different shape as well as sophistication to our collection. Filled with a delicate Grand Marnier®-infused pastry cream and finished with vanilla and chocolate fondant.®Grand Marnier is a registered trademark of Société des Produits MARNIER-LAPOSTOLLE.

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Premier Cru Petit FoursExquisitely balanced in color, shape and texture.Each on trend with the hottest taste profiles and handcrafted to deliver an intense explosion of flavor true to its origin.


CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT **4061 4 24 12.38 oz

Coffee Macaron Tart (4 pieces per tray)

A vanilla feuilletine macaron sits jauntily on an intense coffee cream-filled tartelette.

Chocolate Walnut Gateau (4 pieces per tray)

Deep chocolate truffle atop a vanilla financier topped with a Turkish walnut half.

Raspberry Passion Fruit Barquette (4 pieces per tray)

Our boat-shaped buttery tart shell holds a dollop of passion fruit curd, one fresh, ripe, red raspberry and a sprinkling of pistachio for color.

São Tomé Chocolate Barquette (4 pieces per tray)

An exotic island off the coast of West Africa provides a Grand Cru chocolate (75% cacao) atop a raspberry-filled chocolate crust for intense flavor in this small bite.

Grand Marnier® Salambo (4 pieces per tray)

Our mini-éclair presentation is filled with a delicate Grand Marnier®-infused pastry cream and finished with vanilla and chocolate fondant.®Grand Marnier is a registered trademark of Société des Produits MARNIER-LAPOSTOLLE.

Chocolate Pistachio Gateau(4 pieces per tray)

Our subtle toasted and nutty pistachio cream sandwiched between a gold leaf chocolate plaquette and our moist chocolate financier.

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Perfect Petit FoursFlavor-balanced selection of our most craveable bars trimmed perfectly to uniform rectangles and triangles.

Variety 1: Brulée Raspberry White Chocolate Cheese Bar® .......................................... 48 tri.

Toffee Crunch Blondie Bar ....................................... 48 rect.

Turtle Brownie .......................................... 48 tri.

Luscious Lemon Squares®

....................................... 48 rect.

CODE UNITS PER CASE PORTION PER UNIT UNIT WTVARIETY 1

VARIETY 2

1388 4 48 2 lbs 13 oz 1389 4 48 2 lbs 8 oz

Variety 1: Fabulous Choc. Chunk Brownie, Pecan Chocolate Chunks® Raspberry Sammies Meltaways

Variety 2: Luscious Lemon Squares® Caramel Apple Grannies Brownie Marble Cheese Truffle

Petit FoursOur Petit Fours squares and triangles provide different colors, shapes, textures and flavors for the most delicious presentation.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 0531 4 48 SQUARES 2 lbs 8 oz 0533 4 48 TRIANGLES 2 lbs 12 oz

VARIETY 1

VARIETY 2

Variety 2: Fab. Choc. Chunk Brownie .......................................... 48 rect.

Luscious Lemon Squares® ............................................ 48 rect.

Pecan Chocolate Chunks® ............................................. 48 tri.

Marble Cheese Truffles ............................................. 48 tri.

Salted Caramel Crème Brulée ParfaitOur creamy caramelized sugar crème brulée layered top and bottom with buttery salted caramel.

Chocolate Trio ParfaitSingle-origin 72% Venezuelan chocolate, full-bodied, smooth flavor in an ephemerally light mousse. A sophisticated version of the classic trio of mousses—dark, milk and white—made sublime.

45

2701 12 4 3.7 oz


2700 12 4 3.68 oz


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MacaronsOur Macarons are two demi-spheres of light almond meringue toned pastel shades to represent their wonderful flavors…sandwiched around our intensely flavored cream.

**4060 4 36 12.69 oz CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT

Strawberry Fields(6 pieces per tray)Strawberry macaron with crushed pistachio décor filled with strawberry cream.

Toasted Pistachio (6 pieces per tray)Pistachio macaron filled with pistachio cream.

Orange Lemonade (6 pieces per tray)Orange macaron filled with lemon cream.

Café Latte (6 pieces per tray)Vanilla macaron with coffee feuilletine décor filled with coffee cream.

Venezuelan Chocolate (6 pieces per tray)Venezuelan chocolate macaron decorated with cocoa nibs and filled with dark chocolate ganache.

Passion Fruit (6 pieces per tray) Passion fruit macaron filled with passion gelée.


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Go to sweetstreet.com to order.

Present beautifully with Pipeables® Cups, Lids and Caddies.CODE ITEM PIECES PER CASE

6000 Pipeables® Cups, Tall Rectangle, 2 oz 640 cups

5999 Lids for Pipeables® Cups 640 lids

5991 3-Slot Pipeables® Caddy 6 caddies

5992 8-Slot Pipeables® Caddy 6 caddies

Mousse Bags Unit weight per Case

6 26 oz (See code numbers above)

PIPEABLES® STRAIGHT PACKS

1567 Classic Chocolate Vanilla Bean Lemon Raspberry Orange Cream Mousse Mousse Mousse Mousse Mousse 2 bags 1 bag 1 bag 1 bag 1 bag

PIPEABLES® VARIETY PACKS (6 units per case, 26 oz per unit)

Chocolate (1463)The quintessential gold standard for chocolate mousse. Light and airy, yet richly tempting.

Raspberry (1466)Cream whipped to soft peaks blended with a fresh raspberry purée.

Orange Cream (1504)Orange and vanilla goodness together again. And you don’t have to go to the boardwalk to get it.

Key Lime (1465)Introduce a little sunshine into your dessert menu. Conjure up

the tropics with this zesty flavor.

Vanilla Bean (1467)A hybrid of silky crème brulée custard

and vanilla bean-speckled whipped cream.

Lemon (1464)It doesn’t get more refreshing

than this citrusy lemon mousse. Perfect on its own or as a garnish.

Pipeables® from Sweet Street Desserts are making it easy for restaurants, B&I operations and catering chefs to add a personal, artful touch to desserts. The piping bags come already filled with 26 oz. of richly flavored mousses, ready upon thawing to fill, decorate or create your dessert. Select from • straight packs • variety packs

These products are gluten-free based on ingredient composition for use with a gluten-free

lifestyle choice. They are produced in a facility that uses wheat in other products, therefore are not suitable

for a medically necessary gluten-free diet.

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Jelly Roll CupcakeBright raspberry filling in our moist vanilla cupcake, its top aswirl with our raspberry fluff icing. Colorfully dressed in a magenta paper to enliven your bakery case, this all natural sweetie is garnished with a naughty raspberry jelly candy.

Lemon Meringue Cupcake Our all natural, light lemon cake, buttery and moist, is filled with a tart, fresh lemon curd and finished with a dollop of toasted meringue. What better way to brighten the palate and delight your senses?


2087 8 4 2.4 oz


Chocolate on Chocolate CupcakeHand-picked chocolates from South America and Africa assure a deep chocolate experience. Rich, moist, all natural dark chocolate cake, a bittersweet truffle center and our delectable, deep chocolate frosting are finished with a pure dark chocolate coin.

2084 8 4 2.2 oz


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Celebration CupcakeWe bake a playful lime green wrapper around our incredible vanilla cupcake and scatter all natural, pastel sprinkles over the top for a celebration of good times. Very good times.

Salted Caramel CupcakeOur super-moist, buttery vanilla cupcake filled with our to-die-for salted caramel center. Topped with a swirl of caramel icing and dolloped with the sweet-salty craveability of more salted caramel.

2686 8 4 2.3 oz


2601 8 4 2.3 oz


Peanut Butter Cup Cupcake Our all natural rich chocolate cake meets its match with a decadent peanut butter-chocolate truffle center and fluffy peanut butter icing. A miniature peanut butter cup sits on top, perfect for scooping.

2089 8 4 2.6 oz


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CODE VARIETY

2090 Original Cupcake Variety 2 Vanilla Bean 2 Chocolate on Chocolate 1 Red Velvet (8 units per case) 1 Jelly Roll 1 Peanut Butter Cup 1 Lemon Meringue

2728 EZ 8 Variety Vanilla Bean Chocolate on Chocolate Red Velvet (8 units per case) Jelly Roll Peanut Butter Cup Lemon Meringue (1 4-pack of each) Celebration Salted Caramel

CODE ITEM NAME PIECES PER CASE

5990 3-Slot Cupcake Caddy 6 caddies

5989 8-Slot Cupcake Caddy 6 caddies

Go to sweetstreet.com to order.

Present an arrangement of our adorably finished cupcakes in these sophisticated caddies, sure to tempt customers.

• Two sizes—three and eight—to give you display and presentation options• Designed to withstand years of use• Easy to clean

Cupcake Caddies

Vanilla Bean Cupcake The finest Madagascar vanilla is the centerpiece of this natural cupcake. Our moist, buttery vanilla cake is filled with a vanilla bean cream and finished with a swirl of buttery vanilla bean-flecked icing and a jaunty white chocolate coin.

Red Velvet Cupcake Colorful and all natural, our classic cake of the South is deep red and moist. We fill it with a creamy chocolate truffle center and swirl it with cream cheese-buttermilk fluff frosting. Finished with a nonpareil-covered chocolate, it might be our best-dressed cupcake of all.

2083 8 4 2.5 oz


2085 8 4 2.4 oz


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Sweet & Salty Blondie BitesOur chewy, buttery, sea salt blondie is stuffed full of both butterscotch and chocolate chips, walnut pieces, shredded coconut and old-fashioned, kettle-fried potato chips for a uniquely textured craveable.

Brownie BitesThis perfect blend of bittersweet chocolate chunks, chips and HERSHEY’S® KISSES® adorn this fudgy, deep chocolate brownie that delivers incredibly satisfying flavor in a magnificent one-inch bite.


CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2681 4 121 3 lbs 6 oz The HERSHEY’S® and KISSES® trademarks are used under license.

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Meyer Lemon BitesBright and buttery with a melt-in-your-mouth crust, our bites marry the tanginess of fresh lemon with the mellow mandarin edge of Meyer Lemon…addictively poppable. Enjoy with your favorite lemoncello or a lemon drop martini.


Crispy Bread Puddin’ Bites Our delicious Bread Puddin’, bite-sized, with a satisfying and portable jacket of crisp. Deep fry them to create a snack or dessert soft and luscious inside, a perfect crunch on the outside. Dip in cinnamon sugar for fabulous.


53

Turtle BrownieA rich, but surprisingly light-textured brownie topped with butter-luscious caramel, toasted, chopped pecans and drizzled with milk chocolate ganache.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1871 4 16 RECTANGLE 2 lbs 8 oz

BrownieChewy chocolate squares liberally studded with walnut chunks and bittersweet chips.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 0660 4 12 SQUARE 2 lbs 12 oz 0585 4 16 RECTANGLE 2 lbs 12 oz 0272 4 UNSLICED 2 lbs 12 oz

Fabulous Chocolate Chunk BrownieOur buttery, chocolate, chewy brownie is generously studded with HERSHEY’S® milk chocolate KISSES® and chunks of bittersweet and semi-sweet chocolate.

The HERSHEY’S® and KISSES® trademarks are used under license.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1043 4 18 RECTANGLE 2 lbs 13 oz 1047 4 UNSLICED 2 lbs 13 oz

Gourmet Brownie Bash®

An elegant brownie layered in a buttery crust with golden walnuts, chocolate chunks and drizzle.


BlondieChewy butterscotch squares liberally studded with walnut chunks and bittersweet chips.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 0484 4 12 SQUARE 2 lbs 3 oz 0223 4 16 RECTANGLE 2 lbs 3 oz 0273 4 UNSLICED 2 lbs 3 oz

54*This product is gluten-free based on ingredient composition for use with a gluten-free lifestyle choice. It is produced in a facility that uses wheat in other products, therefore is not suitable for a medically necessary gluten-free diet.

Chewy Marshmallow with Brown Butter and Sea Salt Gluten-Free*Homemade marshmallow cream is folded into gluten-free crispy rice puffs and mini marshmallows. We brown just a touch of butter, enough to bring up a subtle caramel note. A hint of sea salt makes it all come alive.

Chewy Marshmallow with Brown Butter and Sea Salt (CGFIW)Homemade marshmallow cream gets folded with gluten-free, crispy rice puffs and mini marshmallows. Just a touch of butter gets browned, but enough to bring up a subtle caramel note. A hint of sea salt makes it all come alive. Certified Gluten Free & Individually Wrapped.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2315 40 1 2.1 oz

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2307 8 6 1 lb

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Luscious Lemon Squares®

A caterer’s favorite...lively lemon curd on buttery shortbread.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 0318 4 12 TRIANGLE 2 lbs 6 oz 0589 4 16 RECTANGLE 2 lbs 6 oz 0229 4 16 TRIANGLE 2 lbs 6 oz 0145 4 UNSLICED 2 lbs 6 oz **1838 4 UNSLICED 2 lbs 6 oz

*This product is gluten-free based on ingredient composition for use with a gluten-free lifestyle choice. It is produced in a facility that uses wheat in other products, therefore is not suitable for a medically necessary gluten-free diet.

Raspberry Sammies Ripe red raspberry jam in golden, buttery shortbread.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 0380 4 12 SQUARE 2 lbs 3 oz 0342 4 16 TRIANGLE 2 lbs 3 oz 0943 4 UNSLICED 2 lbs 3 oz

Chewy Marshmallow SquaresA traditional favorite, crispy gluten-free* rice cereal folded into rich marshmallow and butter cream makes an especially tasty treat for those watching their gluten intake.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1173 4 12 SQUARE 2 lbs

Peachberry CrumbleOur refreshing peach blueberry compote sits atop a moist lemon semolina cake ribboned with tart lemon curd. All sandwiched between a crisp, buttery shortbread crust and crumble.



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Apple Crumb CakeBreakfast lures us anew with everything we crave in the morning—with richly flavorful cinnamon’d apples alternating with buttery coffee cake and topped with crisp, crunchy crumbs.


CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1437 8 8 RECTANGLE 1 lb 11 oz **1494 8 8 RECTANGLE 1 lb 11 oz

Honey Pecan Diamonds Wildflower honey, butter and a load of pecans. A perfect way to finish a meal or complement a cup of joe.


Lemon Crumb BarYour customers have always loved the mixture of tangy and buttery. This is the best it can be. Tart and creamy lemon curd and crisp, crunchy crumbs top a golden shortbread loaded up with crisp lemon crumbs. To die for.


CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1139 8 8 RECTANGLE 1 lb 15 oz ** 1497 8 8 RECTANGLE 1 lb 15 oz

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 0475 4 16 TRIANGLE 2 lbs 5 oz 0299 4 UNSLICED 2 lbs 5 oz

Pecan Chocolate Chunks® Butter-toasted pecan bars chunked with chocolate.

MeltawaysMelt-in-your-mouth memories...handfuls of semi-sweet chocolate, milk chocolate, walnuts, butterscotch and slices of toasted coconut...all layered on a cinnamon’d buttery graham.


CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 0590 4 16 RECTANGLE 2 lbs 11 oz 0196 4 UNSLICED 2 lbs 11 oz **1844 8 8 1 lb 6 oz

57

Totally OREO® BrownieA luxurious new twist on a childhood favorite. Double layers of OREO® brownie sandwiching white chocolate cheese loaded inside and out with OREO® cookies. An icon evolving to vintage deluxe.


CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1485 8 9 RECTANGLE 2 lbs

7 Layer BarSeven fabulous layers of nostalgia, where dark chocolate chunks and milk chocolate HERSHEY’S® KISSES® meld with coconut-scattered butterscotch and walnuts. All piled taller than you were when you first tasted it.



Rockslide BrownieA light-textured brownie topped with butter-luscious caramel, piled high with brownie cubes, toasted pecans and drizzled with caramel ganache.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1679 4 16 RECTANGLE 4 lbs 7 oz 1755 8 8 RECTANGLE 2 lbs 1 oz

Toffee Crunch BlondieIt’s like sinking into a quilt of richness. A buttery blondie studded with creamy white chocolate chunks and loaded with semi-sweet chocolate and chewy pieces of HEATH® toffee. Pair it with coffee and prove blondies have more fun.

**Value Image Packaging for consumer applications The HEATH® trademark is used under license.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 1091 4 16 RECTANGLE 3 lbs 1 oz 2242 8 8 RECTANGLE 1 lb 9 oz **1496 8 8 RECTANGLE 1 lb 9 oz

Chocolate Marshmallow BarFasten your seatbelt. It’s going to be a rocky road driving down memory lane. Here’s where marshmallow-studded chewy chocolate and honey roasted walnuts stack high on buttery brownies...and life is good.


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Key West BarsRefreshingly tart Key lime pie in a bar.


Carrot Cake BarDark, moist carrot cake studded with raisins, walnuts and pineapple. Combed with our smooth cream cheese icing.


Chocolate Raspberry Tangos™

A tango of chocolate brownie and truffled cream cheese, with ripe, red-luscious raspberry and white and dark chocolate drizzles.


59

Lemonberry Jazzbars®

Lively lemon curd and light lemon mousse punctuated by wild Maine blueberries, white chocolate and buttery shortbread.



Caramel Apple GranniesTart Granny Smith apple chunks and custard in granola’d shortbread drizzled with caramel.

OREO® Dream BarsSix dreamy layers of white ’n dark chocolate loaded with OREO®, America’s favorite cookie.



60

Marble Cheese TrufflesA richly truffled brownie interwoven with cream cheese.


Brulée Raspberry WhiteChocolate Cheese Bar™

Elegant…yet portable. A smooth white chocolate cheesecake swirled with fresh raspberry purée and hand-fired for a pastry chef-made look.


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With such a diverse line, we had to create these variety packs so you can sample and sell more of our top-selling bars...without taking up more room in your freezer.

Mix ’n match them in counter displays, buffet tables and meeting breaks. Each case holds four different bars.

Shown here, PM Variety (2186).


0203 V-Bar #13 Caramel Apple Chocolate Rasp. Lemonberry Jazz Marble Cheese

0206 V-Bar #31 Caramel Apple Pecan Chocolate Chocolate Rasp. Lemonberry Jazz

0217 V-Bar #10 Luscious Lemon Meltaways Caramel Apple Chocolate Rasp.

0231 V-Bar #1 Pecan Chocolate Luscious Lemon Chocolate Rasp. Meltaways

0269 V-Bar #9 Meltaways Chocolate Rasp. Caramel Apple Marble Cheese

0464 V-Bar #2 Chocolate Rasp. Lemonberry Jazz OREO® Dream Marble Cheese

0476 V-Bar #3 Caramel Apple Meltaways Pecan Chocolate Gourmet Brownie

0609 V-Bar #12 Gourmet Brownie Luscious Lemon Meltaways Pecan Chocolate

0661 V-Bar #15 OREO® Dream Chocolate Rasp. Lemonberry Jazz Caramel Apple

0777 V-Bar #7 Luscious Lemon OREO® Dream Marble Cheese Meltaways

0820 V-Bar #4 Chocolate Rasp. Fabulous Brownie Meltaways Luscious Lemon

0861 V-Bar #8 Caramel Apple Luscious Lemon Meltaways Pecan Chocolate

0927 V-Bar #5 Caramel Apple Lemonberry Jazz OREO® Dream Pecan Chocolate

0955 V-Bar #21 Luscious Lemon Meltaways Caramel Apple Gourmet Brownie

0961 V-Bar #25 Caramel Apple Lemonberry Jazz Marble Cheese OREO® Dream

UNSLICED VARIETY


0082 Coffee Brownie Meltaways Luscious Lemon Raspberry Sammies House #1 16 rect. 16 rect. 16 tri. 16 tri.

0214 V-Bar #45 Pecan Chocolate Luscious Lemon Raspberry OREO® Dream Chunks 16 tri. 16 tri. Sammies 16 tri. 16 tri.

0531 Petit Fours V-1 Meltaways Fabulous Brownie Pecan Chocolate Raspberry Sammies Squares 48 sq. 48 sq. 48 sq. 48 sq.

0533 Petit Fours V-2 Luscious Lemon Caramel Apple Gourmet Brownie Marble Cheese Truffles Triangles 48 tri. Grannies 48 tri. 48 tri. 48 tri.

1055 Brownie Fabulous Brownie Gourmet Brownie Blondie Turtle Brownie Basics 18 rect. 18 rect. 16 rect. 16 rect.

1153 Dessert Cut Raspberry Sammies OREO® Dream Brownie Luscious Lemon 12 sq. 12 tri. 12 sq. 12 tri.

1178 Coffee Luscious Lemon Caramel Apple Gourmet Brownie Pecan Chocolate House #3 18 tri. Grannies 18 rect. 18 rect. 18 rect.

1056 Big Brulée Raspberry Brulée Raspberry Marble Cheese Marble Cheese Cheese Bar White Chocolate White Choc. Cheese Truffles 16 rect. Truffles Cheese Bar™ 16 rect. Bar™ 16 rect. 16 rect.

1924 Balancing Brulée Raspberry Caramel Apple Luscious Lemon Turtle Brownie Desserts® White Chocolate Grannies Bar Variety Cheese Bar®

16 rect. 16 tri. 16 rect. 16 rect.

2186 PM Variety Chewy Marshmallow Fabulous Brownie Toffee Crunch Lemon Crumb Bar Squares Blondie 12 sq. 16 tri. 16 tri. 16 sq.

2729 Small Bite Sweet & Salty Meyer Lemon Brownie Bites Brownie Bites Variety Blondie Bites Bites 121 sq. 121 sq. 121 sq. 121 sq.

SLICED VARIETY


62

Tiramisu Clouds of light mascarpone cream on pillows of coffee brandy-soaked lady fingers, finished with imported sweet cocoa. This exquisite tiramisu is a craveable “pick-me-up”.

CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 2243 2 UNSLICED 4 lbs

Sandy’s Sour Cream Coffee CakeButtery and full of sour cream, this bundt is ribboned with cinnamon, brown sugar and nuts, then glazed with apricots.


CODE UNITS PER CASE PORTIONS PER UNIT UNIT WT 0221 4 16 3 lbs 3 oz 0019 4 UNSLICED 3 lbs 3 oz ** 0175 4 16 3 lbs 3 oz

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Caramel Ginger’d Apple Crisp If apple pie is indulgence, this is hedonism. Ginger’d and cinnamon’d fresh Granny Smith apples caramelized and piled high. Abundantly topped by the most buttery crisp crumbles. Serve it warm with ice cream. Killer.


Cinnamon Crumble Apple Crisp® Gingered apples flecked with sour cherries...abundantly topped by the most buttery crisp of cinnamon crumbles.


Broccoli Cheddar StrattaChunks of broccoli, sautéed onions, roasted red peppers and chives tossed with sharp Cheddar cheese held in a silken custard.


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Banana Pullman Loaded with the most flavorful ripened bananas, toasted pecans and hints of cinnamon for a moist, dense pick-me-up.

Lemon Glazed PullmanOur light, lemony, buttery loaf cake soaked in a tart lemon glaze.

Orange Poppy Cheese Pullman The sun rises with our orange-infused poppy seed pound cake all aswirl with tangy cream cheese.




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Marble Chocolate Chip PullmanA buttery swirl of vanilla and chocolate pound cake full of dark chocolate chips.

Cinnamon Streusel PullmanA swirl of walnuts and cinnamon amid buttery pound cake.

CODE VARIETY

1186 Variety #9 Orange Lemon Glazed Marble Cinnamon Poppy Cheese Chocolate Chip Streusel

SLICED PULLMAN VARIETY PACK (4 units per case, 18 portions per unit)

CODE VARIETY

0058 Variety #3 Banana Orange Cinnamon Lemon Glazed Poppy Cheese Streusel

0063 Variety #4 Lemon Marble Cinnamon Orange Glazed Chocolate Chip Streusel Poppy Cheese

UNSLICED PULLMAN VARIETY PACKS (4 units per case)



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Sandy’s Amazing Chocolate Chunk Skillet CookieOur all-butter cookie dough is mixed with savory pretzel balls and morsels of sustainably grown chocolate. Topped with pretzel salt and bittersweet, semi-sweet and milk chocolates. Shower your taste buds with amazement.


67

Just Chocolate Skillet CookieOur all-butter cookies are loaded with sustainable chocolates—melted, morsel and cocoa. Blended with sea salt and browned butter, each is scattered with sugar and chocolate chunks.


2896 4 12 6 oz

Salted Caramel Crunch Skillet Cookie Hand-mixed with browned butter, white chocolate, pretzel bites, sea salt and HEATH® toffee pieces. With pretzel salt and demerara sugar atop, each bite is dangerously better than the last.


2903 4 12 6 oz

®The HEATH trademark is used under license.

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Chocolate Chunk Cookie Big and chunky, chewy and crunchy. This five-inch cookie shows it all and will draw the crowds with three kinds of chocolate—HERSHEY’S® KISSES®, bittersweet and semi-sweet chocolates.


Peanut Butter Cookie made with REESE’S® Peanut Butter CupsLoaded with creamy peanut butter and honey roasted peanuts. Wearing chunks of REESE’S® Peanut Butter Cups, it beckons your guests to buy the ultimate experience.

The REESE’S® trademark is used under license.



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Oatmeal Raisin Cookie This over-the-top, five-inch cookie is perfectly spiced, chewy and crisp around the edges. Loaded with raisins and candied ginger, it’s our ode to moms everywhere.

Butter Sugar CookieMany tell us it’s the best they’ve ever, ever had. These five-inch buttery shortbread cookies topped with coarse sugar are the top of the line. And just look at them—they showcase so beautifully.

CODE UNITS PER CASE PORTIONS PER UNIT

1527 5 12 Chocolate Peanut Oatmeal Butter Chunk Butter Raisin Sugar Cookie Cookie Cookie Cookie 2 Trays 1 Tray 1 Tray 1 Tray



Artisan Cinnamon SconeOur buttery cream scone, flaky with delicate layers and pockets of sweet cinnamon. Sprinkled with coarse cinnamon sugar for the perfect coffee complement.

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CODE UNITS PER CASE PORTIONS PER UNIT

7968 4 13 Blueberry Cinnamon Chocolate Scone Scone Chip Scone 2 Trays 1 Tray 1 Tray

Artisan Chocolate Chip SconeOh, so buttery and satisfying all day long. Generously loaded with dark chocolate chunks and chips and a sprinkling of coarse sugar for sheen.



Artisan Blueberry SconeRich and buttery, this flaky scone is generously studded with plump wild blueberries and scented with a whisper of lemon.


7950 5 15 2.75 oz

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Blueberry SconeOur buttery cream scone, flaky with delicate layers. Loaded with blueberries and sprinkled with coarse sugar.

Cinnamon SconeOur buttery cream scone, flaky with delicate layers and studded with cinnamon chips. Sprinkled with coarse sugar and cinnamon for the perfect coffee complement.



Classic Butter Croissant (pre-proofed)An all-butter, golden and flaky croissant lofted high by our full-bodied, buttery layers. Light and airy, yet significantly textural for a perfected and classic taste. Enjoyed with jam or sliced for a sandwich, our old world, all-butter croissant is truly an original and modern savory hybrid.

Chocolate Croissant (pre-proofed)Our all-butter, golden and flaky croissant enfolds a handmade, rich chocolate filling reminiscent of a flourless chocolate cake-brownie hybrid. The contrast of savory, buttery layers to our bittersweet, creamy chocolate will forever transform your expectations of the humble chocolate croissant.

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CODE UNITS PER CASE PORTION WT 6510 54 3.5 oz


Toasted Almond Croissant (pre-proofed)Our all-butter, golden and flaky croissant rises around a frangipane-like filling created by mixing toasted almond flour, toasted almond paste and freshly whipped pastry cream. Strewn with dry roasted almonds, it is almond euphoria.

Multigrain Croissant (pre-proofed)We’ve managed to maintain our signature lightness and layering while creating a healthful indulgence to be enjoyed with jam or sliced for a sandwich. A generous blend of 12 whole grains and toothsome seeds transforms our old world, all-butter croissant into an original and modern savory hybrid.

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CODE UNITS PER CASE PORTION WT 6512 48 3.5 oz CODE UNITS PER CASE PORTION WT

6509 54 3.5 oz

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Spinach Feta Handcrafted PretzelOur golden, artisan pretzel dough wraps and puffs around our savory spinach cream cheese lightly accented with flavorful feta crumbles. All finished with a smattering of buttery Parmesan streusel and toasted to melty perfection in our oven.

Black Angus Hot Dog Handcrafted PretzelOur golden, artisan pretzel dough wraps and puffs around an all-beef Black Angus frank seasoned with all-natural spices and free of artificial flavors and binders. Dusted with sesame and poppy seeds and toasted to perfection in our ovens.

CODE UNITS PER CASE PORTION WT 5983 48 6 oz


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Sausage Cheddar Handcrafted PretzelOur golden, artisan pretzel dough wraps and puffs around hardwood-smoked sausage with peppercorn and sharp Cheddar cheese. Dusted with sesame seeds and toasted to perfection in our ovens for a craveable new way to eat a pretzel and a sandwich at the same time.

Turkey Provolone Handcrafted PretzelOur golden, artisan soft pretzel dough wraps and puffs around naturally smoked turkey breast and aged provolone, all finished with a smattering of buttery Parmesan streusel and toasted to perfection in our ovens.

Ham and Savory Cheese Handcrafted Pretzel Our golden, artisan soft pretzel dough wraps and puffs around our all natural ham and a savory cream cheese filling blended with Jarlsberg Swiss. All finished with a smattering of buttery Parmesan streusel and toasted to perfection in our ovens.




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Imagine…having a treasure trove of exquisite desserts in a wide variety. You could create your own combinations, offering a fresh array every day. You’d be able to rotate items to invigorate your menu. You’d tempt more customers by customizing your menu to their tastes, balancing it and attracting them with a feast of flavors, textures and shapes. Imagine this freedom…wouldn’t it be nice?

1 peanutbutter cookie

UNITS PORTIONS PORTIONS PORTION CODE PER CASE PER UNIT PER CASE WT* 1527 5 12 60 4.8 oz

UNITS PORTIONS CODE PER CASE PER CASE UNIT WT* 1526 8 66 2 lbs

UNITS PORTIONS CODE PER CASE PER CASE UNIT WT* 1756 8 63 1 lb 12 oz

apple crumb cake

lemon crumbbar

lemon crumbbar

UNITS PORTIONS CODE PER CASE PER CASE UNIT WT* 1926 8 64 1 lb 12 oz

7 layer bar

carrot cake bar

carrot cake bar

Artisan Cookie Variety

EZ8 TOO Dessert Variety

EZ8 Dessert Variety

EZ8 Tres Dessert Variety

gluten-free chewy marshmallow with brown butter and sea salt

apple crumb cake

gluten-free chewy marshmallow with brown butter and sea salt

carrot cake bar


chocolate peanutbutter stack

chocolate peanutbutter stack

2 chocolate chunk cookies

2 blueberry scones

1 butter sugar cookie

1 oatmeal raisin cookie

1 chocolate chip scone

UNITS PORTIONS PORTIONS PORTION CODE PER CASE PER UNIT PER CASE WT 7968 4 13 52 3.5 oz

summerberry stack®

toffee crunch blondie

toffee crunch blondie

totally OREO® brownie

totally OREO® brownie

fabulous chocolate chunk brownie



rockslide browniepeachberry crumble

1 cinnamon scone

7 layer bar

raspberry sammies

Artisan Scone Variety

apple crumb cake

*Weight is an average 77

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SWEET STREET DESSERTS IS A CERTIFIED

WOM

EN’S BUSINESS ENTERPRISE.

OI 12/14 50M

SWEET STREET DESSERTS ARE KOSHER DAIRY(KD) WITH THE EXCEPTION OF TIRAMISU, MACARONS, CHEWY MARSHMALLOW SQUARES, CHEWY MARSHMALLOW WITH BROWN BUTTER AND SEA SALT (CGFIW), CHEWY MARSHMALLOW WITH BROWN BUTTER AND SEA SALT GLUTEN-FREE, CHOCOLATE MARSHMALLOW BAR, EUROPEAN INDIVIDUALS, PREMIER CRU PETIT FOURS, GRAND CRU PETIT FOURS, SCONES, MELTAWAYS AND HANDCRAFTED SAVORY PRETZELS.

©2014, SWEET STREET DESSERTS.ALL RIGHTS RESERVED.PRINTED IN THE U.S.A.

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