Welcome to Copeland’s!

New Orleans is my family’s hometown, a placewith its own unique flavors, fashions and passions.Over 30 years ago, my father began a traditionthat my family is proud to carry on today: to

serve an authentic, hometown New Orleans taste and ambiance toguests who enjoy truly exceptional food and hospitality.

Our casually festive atmosphere combinesNew Orleans flavor and comfort with anupscale sensibility. From the Creole favoritesthat embody the heart and soul of SouthernLouisiana, to our flavorful takes on seafood,pasta, salads, steaks and desserts, we offersomething for everyone.

We are very proud of our new menu. Some of our originaldishes are still featured on our menu – you’ll find them markedSince 1983. Everything on our menu is made from scratch withonly the freshest, premium ingredients. Our chefs take pride inblending mouthwatering sauces and seasonings to bring out therobust signature flavors we’re famous for nationwide. Andplease, enjoy dessert — our own recipe of delicious homemadesignature cheesecake is the ultimate in decadent delight!

At Copeland’s, our goal is to provide asuperlative dining experience like no other,whether you’re dining with family or businessassociates, sharing a romantic evening orcelebrating a special occasion.

My father was so proud of this restaurant and out of a sinceresense of pride in our unique foods, flavors and our friendly,professional staff, he gave it our family name. It is a pleasure tocontinue his vision, and share our family’s signature blend ofhometown New Orleans with you. This is your Copeland’s.

Enjoy!

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GLASS BOTTLE

BIG AL’S FAVORITE COSMOPOLITANKetel One, Cointreau, fresh lemon and lime juicesand finished with a splash of cranberry. 9.95

TITO’S LEMON DROPTito’s Vodka, Triple Sec, fresh squeezedSweet and Sour. 8.95

WOO WOOPeach Vodka, Peach Schnapps,white cranberry juice. 7.95

PONTCHARTRAIN BEACHCruzan Coconut Rum, Midori, Crème De Banana,Blue Curacao, orange juice, cranberry juice,pineapple juice, Sprite. 8.95

APPLETINIA special blend of Smirnoff Green Apple Vodka,Apple Pucker, Midori, fresh squeezed Sweetand Sour, and Grenadine. 9.79

SEX IN THE CITYVodka, Peach Schnapps, pineapple,cranberry juice. 8.49

BAYOU BELLECruzan Pineapple Rum, Island Blue Pucker,pineapple juice. 8.79

CHOCOLATE FRENCH KISSVodka, Godiva Chocolate, Godiva White Chocolate,Licor 43, Vanilla Ice Milk. 9.95

MARGARITATINISauza Hornitos and Grand Marnier contributeto our top shelf version of this favorite. 9.95

CRASH & BURNServed with seven liquors including DekuyperCordials, Myers’s Dark Rum, Southern Comfort and Cruzan Light Rum, blended with tropical fruit juices and topped with Bacardi 151. 18.95

Souvenir Glass add 10.00

MARDI GRAS PUNCHCruzan Coconut Rum, Dekuyper PeachtreeSchnapps and fruit juices. 7.95

AL’S RAGIN’ BLOODY MARYTraditional Bloody Mary featuring Zing ZangBloody Mary mix and Absolut Vodka. 7.95

COPELAND’S MARGARITASauza Gold Tequila, Grand Marnier, fresh squeezedSweet and Sour, and splash of orange juice. 8.95

HURRICANEWe’ll take you back to Bourbon St. with thislight rum and Myers’s Dark Rum favorite servedthe way you love it. 8.29

PEACH BELLINIThis peach lover’s delight blends peaches,Dekuyper Peach Schnapps, Bacardi Limon andchampagne to perfection. 7.95

SIN-LESS SANGRIAWith Smirnoff Pineapple and Monin Sugar FreeTriple Sec. Calories 98. 7.95

EYE OF THE STORMA frozen Margarita featuring Sauza Gold Tequila and Triple Sec, with a splash of Midori and Chambord,and swirled with strawberry puree. 9.79

MARTINIS SPECIALTY DRINKS

WINES

GLASS BOTTLE

MERLOTCopper Ridge, California 6.00

Blackstone, California 7.50 27

Sterling Vintner’s, California 30

CABERNET SAUVIGNONFrontera, Central Valley, Chile 6.00

14 Hands, Washington 7.00 26

Chateau St. Jean, California 30

Silver Palm, California 33

PINOT NOIRBeaulieu Vineyard Coastal Estates, California 6.50 25

Mirassou, California 7.00 26

Echelon, Central Coast 7.50 27

La Crema, Sonoma 38

OTHER REDSMenage a Trois, Folie a Deux, California 26

Malbec, Terrazas, Mendoza, Argentina 8.50 29

CHARDONNAYCopper Ridge, California 6.00

Cupcake, Central Coast, California 7.00 26

Kendall Jackson, California 9.50 31

Sonoma Cutrer, Russian River 38

SAUVIGNON BLANCSterling Napa, California 6.00 23

Geyser Peak, Sonoma 7.75 29

PINOT GRIGIOMezzacorona, Northern Italy 6.00 21

Pinot Gris, Acrobat, Oregon 28

SPARKLINGWilliam Wycliff, California 5.50 18

Chandon Brut, California 43

Dom Perignon, 2003 Vintage, France 199

OTHER WHITESWhite Zinfandel, Beringer, California 6.00 21

Moscato, Mezzacorona, Northern Italy 6.50 23

Riesling, Chateau Ste. Michelle, Washington 7.00 26

ARTICHOKE AND SPINACH DIP Topped with Monterey Jack and served withour unique fried bow tie pasta. 9.95

COPELAND’S FAVORITESSAMPLER PLATTER A sampling of our Artichoke and Spinach Dip, Bayou Broccoli®, and Buffalo Spring Rolls. 13.95

BUFFALO SPRING ROLLSChicken, hot sauce, Mozzarella, Cheddar Bleucheese dressing and wing butter sauce. 10.49

JAZZY WINGSJumbo whole chicken wings seasoned and fried. Homemade Cheddar Bleu cheese dressing orRanch dressing. 11.95

ONION-MUM®Taste the ORIGINAL Onion-Mum® — Servedwith tangy Rosette sauce. 8.49

BAYOU BROCCOLI® Since 1983A combination of broccoli, crispy bacon,melted signature cheese mix, and our originalTiger sauce. 8.49

SPICY CRAWFISH CHEESE FRIESThick garlic butter fries, topped with crawfish gravy, spicy Pimento cheese, Mozzarella, melted and garnished with green onions. 9.95

HOT CRAB CLAWS Fresh Louisiana Blue Crab claws sautéed in anolive oil vinaigrette with a light garlic touch.Served with crispy crouton toast just right for dipping. 13.79

CRAB STUFFED BEIGNETSOur delicious crabcake mix dipped in tempura batter lightly fried and served with white Remoulade dressing. 9.49

CRAWFISH BREADArtichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese. 9.95

AL’S CAJUN POPCORNShrimp lightly seasoned, battered and golden fried.Served with Tiger sauce. 9.29

STUFFED MUSHROOMS Since 1983 Homemade lump crabmeat stuffing, signature sauce. 8.79

BUFFALO SPRING ROLLS BAYOU BROCCOLI®

APPETIZERS

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SOUP OF THE DAYCAJUN GUMBO YA YA Since 1983Classic Cajun roux, loaded with shrimp, scallops and Copeland’s gourmet touches.Bowl 5.49 Big Bowl 7.95

CORN & CRAB BISQUELump crabmeat, corn and green onions in a sweet cream bisque. Bowl 5.49 Big Bowl 7.95

Fresh Soups Made Daily

MONDAY RED BEAN

TUESDAY BAKED POTATO

WEDNESDAY BROCCOLI CHEDDAR

THURSDAY CHICKEN FAJITA

FRIDAY TOMATO BASIL

SATURDAY BAKED POTATO

SUNDAY CHICKEN FAJITA

Bowl 3.95 Big Bowl 5.95

SOUPS

CORN & CRAB BISQUE

SPICY CRAWFISH CHEESE FRIES

GRILLED CHICKEN COBB SALAD

SHRIMP & LUMP CRABMEAT REMOULADEBoiled Gulf shrimp, fresh crisp mixed greens, sliced celery, diced Roma tomatoes, tossed in our homemade white Remoulade dressing.Topped with fresh lump crabmeat and sliced avocado. 13.49Small 6.95

GRILLED CHICKEN COBB SALADGrilled chicken breast, mixed greens, tomato, Bleu cheese, bacon, avocado, boiled egg, Balsamic vinaigrette. 12.29Small 5.95

CHOP SALAD Chopped mixed greens, hearts of palm, olives,red onion, boiled egg, bacon, Bleu cheese,tomatoes, Red Wine vinaigrette, garnished with fried onion strings. 9.29Small 4.95Add Sliced Prime Sirloin Steak 4.95

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CRAB STUFFED CATFISH ROULADECrabcakes stuffed in catfish slices, rolled, crustedwith corn flour and fried. Served with a roasted corn and bacon butter sauce. 7.95

STEAK LABOUCHERESeared USDA Prime sirloin steak, angel hair pastatossed with garlic butter and finished with our own Labouchere sauce, a creamy Burgundy mushroomsauce perfectly seasoned. 8.95

CRABMEAT RAVIOLIJumbo crabmeat ravioli smothered in Alfredo sauce and baked to bubbly perfection. 7.95

PECAN CRUSTED CATFISHCrusted with fresh pecans. Topped with a Creole Meuniére sauce and crispy fried onion strings. 7.95

SMALL TASTINGPLATES

SHRIMP ORLEANSGulf shrimp, smoked sausage, and our originalrecipe of Andouille sausage, pan sautéed withCreole trinity of vegetables, shrimp stock, touch of cream and all served over aromatic jasmine rice.A true New Orleans melting pot of flavors. 7.95

CRAB STUFFED SHRIMPJumbo Gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown.Served over Tasso butter cream. 8.79

CRAB STUFFED CATFISH ROULADE

PENTHOUSE SALAD® Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing. 9.29 House 4.95Add chicken or shrimp, grilled or fried 4.49

APPLE ALMOND BLEU SALADFresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens,Honey Balsamic vinaigrette. Calories 510. 8.69Small 4.95 Calories 170.

CAESAR SALADFresh, chilled Romaine with Copeland’s Caesar dressing, Parmesan cheese and homemadecroutons. 8.49Small 4.95Add chicken or shrimp, grilled or fried 4.49

SALADS

SALMON COBB SALADGrilled salmon, bacon, tomatoes, eggs andred onions. Topped with avocado and drizzledwith Balsamic vinaigrette. 15.95

SHRIMP & CATFISH MARINARAShrimp and catfish sautéed with garlic and herbs in a light marinara sauce, tossed with whole grain pasta. 10.95

SALMON COBB SALAD

FRESH FISH & CRAB CLAWSSeared fresh fish on top of whole grain pasta,topped with sautéed crab claws in an ItalianWhite Wine vinaigrette. 18.95

GRILLED SIRLOIN 5 oz. grilled USDA Prime top sirloin, servedwith vegetable medley, drizzled with Balsamic vinaigrette. 15.95

FRESH FISH & GARLIC SHRIMPSeared fresh fish on top of vegetable medley. Topped with jumbo shrimp, cooked in agarlic caper tapenade sauce. 16.95

GRILLED CHICKEN Marinated fresh chicken breast with lightseasoning, roasted lemon vinaigrette witha mixture of summer squash, asparagus and tomatoes. 11.95

Eat Fit Nola menu item criteria for entrée or entrée salad: Less than 600 calories • Less than 800 mg sodium • Less than 10% of calories from animal-based saturated fat • 0 grams trans fats • No white, refined starches • Less than 5 grams (one teaspoon) of added sugar (e.g. Honey, agave, sugar, etc.)

EAT FIT NOLA

PARMESANS

Ask your server about our WHOLE GRAIN PASTA option made with over 50 percent whole wheat and three times the fiber of traditional pasta.

JAMBALAYA PASTA Since 1983 Shrimp, chicken, Andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta. 16.79

CHICKEN FETTUCCINESAUCE PIQUANTFresh chicken pieces seasoned and sautéedin a rich tangy Sauce Piquant, served with fettuccine. 12.49

TOMATO BASIL CHICKENGrilled, seasoned, fresh chicken breast, angel hairpasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese. 13.95

CHICKEN ALFREDOBreaded fresh chicken breast fried and served with fettuccine sautéed in Alfredo sauce. 13.29

SEAFOOD PASTA

CAJUN CRAWFISH PASTACRABCAKES AND SHRIMP ALFREDO

VEAL PARMESAN Thin fresh veal, panéed, and served atop angelhair pasta tossed in a creamy Alfredo and Marinara sauce, finished with melted Mozzarella, Fontina and Parmesan cheeses. 16.49

CHICKEN PARMESAN Breaded fresh chicken breast fried, angel hairtossed with Alfredo topped with Marinara, melted Mozzarella, Fontina and Parmesan cheeses. 13.95

EGGPLANT AND CHICKENPARMESANBreaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hairtossed with Alfredo topped with Marinara, melted Mozzarella, Fontina and Parmesan cheeses. 12.95

CRABCAKES AND SHRIMP ALFREDO Twin golden fried hand-formed crabcakes, sautéed Gulf shrimp, topped with a light shrimp Alfredo sauce, on a bed of angel hair pasta. 18.95

PASTA SHRIMP COPELANDTender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley and green onions. Served over angel hair pasta. 14.29

CRAB STUFFED SHRIMP ALFREDO Gulf shrimp stuffed with lump crabmeat on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce. 17.29

SHRIMP AND TASSO PASTA Since 1983 Gulf shrimp pan sautéed with our original recipeof Cajun ham, “Tasso”, in a Parmesan cheese andcream sauce, served over bow tie pasta. 14.59

CRAB STUFFED EGGPLANT Copeland’s crabcake stuffed between two fresh eggplant slices lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin. 15.95

CRAWFISH FETTUCCINE Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine. 14.69

CAJUN CRAWFISH PASTA Velvety crawfish cream sauce served over pasta, accompanied with sautéed mushrooms and roasted corn. 14.29

SIGNATURE PASTA

JAMBALAYA PASTA

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SECRET FAMILY SPICES...

PASSION FOR FOOD

CLASSICS

EGGPLANT PIROGUE® Since 1983 Fresh Cajun fried eggplant slices, smothered in a delicious au gratin sauce with Gulf shrimp and fresh crab claws for an amazing taste combination. Served over angel hair pasta. 16.29

VEAL COPELAND® Since 1983 Milk-fed veal, spiced and panéed with a creamy blend of fettuccine, Gulf shrimp and Tasso. 17.95Add an extra slice of veal for 1.95

SHRIMP DUCKY House roasted and flash fried strips of fresh duck, on top of sautéed Gulf shrimp in a rich Burgundy mushroom sauce, served over rice or fettuccine. 16.79

STEAK & SHRIMP LABOUCHEREPrime sirloin, Gulf shrimp, sautéed mushrooms,in our signature Labouchere sauce overjasmine rice. 15.49

SHRIMP ORLEANS Gulf shrimp, Andouille and smoked sausage sautéed with Creole trinity of vegetables, shrimp stock, touch of cream, over jasmine rice. 14.69

CRAB STUFFED SHRIMP Jumbo Gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over Tasso butter cream with fries. 16.79

BBQ SHRIMP BOIL Jumbo Gulf shrimp, roasted corn and boiled potatoes in a spicy garlic seafood broth. 14.49

SHRIMP ETOUFFÉE A classic Louisiana dish. Shrimp in a darkroux-based sauce seasoned with garlic,green onions, and spices, ladled overwhite rice. 16.29Try it with crawfish (seasonal) 17.79

CHICKEN

BLACKENED BAYOU CHICKENFresh full breast of chicken, coated with Copeland’s secret spices and blackened, served over our unique homemade mushroom dressing and smotheredwith a rich, creamy, crawfish sauce. 16.95

GRILLED CHICKEN WITH YAMS Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade Worcestershire sauce, onion strings. 15.79

BLACKENED CHICKEN Blackened or grilled fresh chicken breast servedwith a mixture of summer squash, asparagus, tomatoes, homemade Worcestershire sauceand choice of any one signature side. 12.79

GRILLED CHICKEN CREOLE Marinated grilled chicken breast, classic Creole sauce over jasmine rice. Calories 470. 11.95

Fresh, Never Frozen

Since 1983

A New Orleans tradition, from the bestrecipe of its kind. Served with Andouillesausage. 10.29

with Fried Catfish Strips 10.95

with Fried Chicken Strips 10.79

BBQ SHRIMP BOIL BLACKENED BAYOU CHICKEN

GRILLED CHICKEN WITH YAMS

NEW ORLEANS FAMOUSRED BEANS AND RICE

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QUALITY • FLAVOR • VALUE • PRIDE

STEAKHOUSEAt Copeland’s, we use only the finest hand-selected, USDA approved, 100% corn-fed Midwestern

beef that has been naturally aged 28 days – ensuring a perfectly flavorful steak each and every time.

Copeland’s Fries 2.95

Garlic Sweet Potato Fries 2.95

Loaded Macaroni & Cheese 3.95

Smothered Green Beans 2.95

Red Hot Potatoes 2.95

Red Beans and Rice 2.95

Vegetables Toot Toot® 2.95

Corn Macque Choux 2.95

Loaded Baked Potato 3.95

Loaded Crawfish Baked Potato 4.95

Creamed Spinach 3.95

Mashed Sweet Potatoes 3.95

Vegetable Medley 2.95

Side Salad 2.29

Garlic Sautéed Crabmeat 4.95Garlic Sautéed Crawfish 4.95René Mushrooms 1.00Caramelized Onions 1.00Garlic 1.00Bleu Cheese 1.50

SPECIALTY TOPPINGS

RIBEYE Since 1983 Finest hand selected, 12 oz. Certified Angus Beef ®

ribeye steak, 28 day aged, served sizzling witha complimentary side. 30.95

AL’S FAVORITE FILETCenter cut, tender filet, topped with fabulouscaramelized onions and sizzling steak butter. 31.95Add Bleu cheese for just 1.50

GARLIC FILET Center cut filet, topped with fresh mincedgarlic butter. 31.95

CLASSIC FILET Since 19838 oz. of the most tender center cut filetserved sizzling. 30.95

PETITE FILET6 oz. tender filet. 28.95

PRIME TOP SIRLOIN 10 oz. USDA Prime top sirloin steak. 23.95

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASEYOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

All steaks are broiled to your satisfaction and served with a complimentary side.

STEAK

CLASSIC FILET

How would you like your steak sizzled?

RAREvery red, cool center

MEDIUM RAREred, warm center

MEDIUMpink center

MEDIUM WELLslightly pink center

WELLbroiled throughout,

no pink

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SIGNATURE SIDES

Fried seafood platters served with onion strings, fries,corn fritters and Leidenheimer French bread.

COPELAND’S FAMOUS FRIED SEAFOOD PLATTERGulf shrimp, crawfish tails, oysters (seasonal),golden fried hand-formed crabcake and ourthin crispy catfish served with onion strings,fries, signature corn fritters and Leidenheimer french bread. 24.95

FRIED SHRIMP PLATTERGulf shrimp seasoned and lightly fried. 21.79

THIN CRISPY FRIED CATFISH PLATTERThinly sliced catfish, seasoned and lightly fried. 18.29

Fresh fish filleted daily, perfectly cooked to order.Topped with your choice of Lemon Bordelaise, Garlic Butter, Creole Meuniére.

CRAB STUFFEDCATFISH BORDELAISEFillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with a mixture of summer squash, asparagus, tomatoes and choice of any one signature side. 16.95

CATFISH ACADIANA® Golden fried catfish with creamy shrimp buttersauce served with roasted pecan cole slaw,two corn fritters and choice of any onesignature side. 13.95

BLACKENED CATFISHFillet of catfish seasoned and blackened, served with a mixture of summer squash, asparagus, tomatoes and choice of any one signature side. 13.29Add a fillet of catfish for 3.95

RICOCHET CATFISH®Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side. 13.95

BLACKENED REDFISH Since 1983Farm raised redfish blackened or grilled,served with a mixture of summer squash,asparagus, tomatoes and choice of any one signature side. 22.95

FRESH FISH ORLEANSGrilled fresh fish, Gulf shrimp, Andouille andsmoked sausage with Creole trinity of vegetables, shrimp stock, touch of cream. Served with choiceof any one signature side. 18.95

FRESH SALMONGrilled or blackened, served with a mixture of summer squash, asparagus, tomatoes andchoice of any one signature side. 18.95

FRESH FISH OF THE DAY Fillet of hand cut fresh fish, grilled or blackened,served with a mixture of summer squash,asparagus, tomatoes and choice of any onesignature side. 19.79

Our new frying shortening delivers our traditional fried food flavor now with 29% less saturates, 50% less trans fat,and 33% less cholesterol. Additionally, our frying shortening contains 0 grams of artificial trans fat per serving.

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FRIED SEAFOOD PLATTERS

COPELAND’S FAMOUS FRIED SEAFOOD PLATTER

FISH SELECTIONS

BLACKENED FARM RAISED REDFISH

COPELAND BURGER Since 19831/2 lb. hand-formed choice ground chuck,Monterey Jack, Cheddar cheese, crispy Applewoodsmoked bacon, beefy mayo, Tiger sauce on acroissant and fries. 10.95

HICKORY CHEDDAR BURGER8 oz. hand-formed ground chuck, tangy BBQ sauce, diced yellow onions, grated Cheddar cheese,and fries. 10.49

BON TEMPS BURGER Since 19831/2 lb. hand-formed choice ground chuck, melted Monterey Jack, served with BBQ sauce and fries. 10.49Additional charge for Applewood smoked baconor croissant.

CREOLE KITCHEN BURGERGriddle top burger, René mushrooms, Swiss cheese,Homemade Sweet & Sour Pickles, Tabasco® aioliand Tiger sauce. Served with our Loaded CrawfishBaked Potato. 12.95

Ask Your Server About Our Wheat Bread Options

Fresh Squeezed LemonadeFlavored Lemonade and Tea

Fiji WaterPerrier

Cranberry JuiceOrangeberry

Fresh Orange Juice

LE CLUB CROISSANT Since 1983 Smoked turkey, lean ham, Applewood smoked bacon, cheeses, served with Tiger sauce and fries. 10.95

BLACKENED BBQ CHICKEN MELTFresh chicken blackened with special spices, toppedwith signature BBQ sauce, signature cheese mix,fresh mushrooms, Applewood smoked bacon slices, crispy fried onion strings, homemade Honey Mustard dressing and fries. 11.29

OOEY GOOEY GRILLED CHEESEMozzarella, Fontina, Swiss and Parmesan cheeses,grilled on sourdough bread, brushed with homemadePineapple-Apple Butter. Served with apple slices andchoice of any one signature side. 9.95Additional charge for Applewood smoked bacon.

All seafood is seasoned, hand-battered, golden fried,dressed and served overstuffed on New OrleansLeidenheimer French bread with fries.

CATFISH PO-BOY 10.49

SHRIMP PO-BOY 10.95

ROAST BEEF DEBRIS PO-BOYTHE ULTIMATE TRADITIONAL ROAST BEEF PO-BOYRoast beef mayo, lettuce, tomato, pickle onNew Orleans own French bread with fries. 11.49

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OVERSTUFFED PO-BOYS

ROAST BEEF DEBRIS PO-BOY

BURGERS

SANDWICHES

CREOLE KITCHEN BURGER

OOEY GOOEY GRILLED CHEESE

Tabasco® is a registered trademark exclusively of McIlhenny Company, Avery Island, Louisiana 70513.

SIGNATURE CHEESECAKE

5.95

CHEESECAKE BAKERY

SELECT A TOPPING - Add 2.00

Bananas FosterOriginal PralineCaramel Pecan2 CaramelCaramelChocolate Fudge Brownie

White ChocolateWhite Chocolate RaspberryWhite Chocolate StrawberryRaspberry Fresh Ripe StrawberryFresh Strawberry - No Sugar Added

SIGNATURE CHEESECAKE

Our original creamy cheesecake recipe with a buttery pecan crust.

TURTLEULTIMATE SNICKERS®SNICKERS® is a registered trademark of Mars, Incorporated

KILLED BY CHOCOLATE

BLACK AND WHITE TUXEDOPEANUT BUTTER CHEESECAKEMade with Reese’s®

COOKIES & CREAM

AL’S FAVORITE HOMEMADE CREOLE STYLE CHEESECAKE 5.95Select a topping - add 2.00

BANANAS FOSTERTraditional Bananas Foster with gourmetvanilla ice cream. 6.95

HOMEMADE BROWNIE DELUXEA LA MODE 6.29

COPELAND’SORIGINAL ICE CREAMGourmet vanilla ice cream. 3.95

WHITE CHOCOLATEBREAD PUDDING 6.95

LOCAL NEW ORLEANS ROAST — Regular or Decaffeinated 2.49

AVAILABLEANYTIME

Cappuccino 3.95Creole Au Lait 3.95Cafe Latte 3.95White Chocolate Mocha 4.95

Double Espresso 3.79Cafe Au Lait 3.95Cafe Noir 3.95Irish Coffee 5.95Cafe Mocha 4.79

SWEET DECEIT Low carb, reduced sugar cheesecake. Only 4 grams of sugar per slice. Calories 480.(Cheesecake slice only - calorie count does not include whipped cream or topping.)

7.95

Some foods may contain nuts, traces of nuts and nut oils or may have been made alongside other products containing nuts. We cannot be held responsible for any issues resulting from food allergies.

COPELAND’S ORIGINAL DESSERTS

CHOCOLATETRES LECHESChocolate cake soaked with chocolate crème, whipped cream,strawberries, whitechocolate shavings,and a chocolatewaffle cookie. 7.95

SPECIALTY COFFEES

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CHEF CRAFTED CHEESECAKE

TAll CAkes

ALEX’S CARROT CAKE 7.95

BIG AL’S CHOCOLATE FUDGE CAKE 7.95

RED VELVET CHEESECAKE

CHOCOLATE TRES LECHES

RED VELVET CHEESECAKE

Side salad with lunch entrée add 2.29

LUNCH AvAilAble MondAY-fridAY until 4pm

LUNCH MENU

EGGPLANT PIROGUE® Since 1983 Fresh Cajun fried eggplant slices, smothered in adelicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta. 9.95

PASTA SHRIMP COPELANDTender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley and green onions. Served over angel hair pasta. 9.95

JAMBALAYA PASTA Since 1983Shrimp, chicken, Andouille and smoked sausages,spicy jambalaya sauce, peppers, mushrooms,bow tie pasta. 10.49

CRAWFISH FETTUCCINECrawfish sautéed in a light cream sauce withgreen onions, special seasonings, fettuccine. 9.79

CHICKEN ALFREDOBreaded fresh chicken breast fried and served with fettuccine sautéed in Alfredo sauce. 8.95

TOMATO BASIL CHICKENGrilled, seasoned, fresh chicken breast, angel hairpasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, Parmesan cheese. 8.95

BLACKENED CHICKEN Blackened or grilled fresh chicken breast servedwith a mixture of summer squash, asparagus, tomatoes, homemade Worcestershire sauce and choice of anyone signature side. 8.95

CRABCAKE AND SHRIMP ALFREDO Crabcake on a bed of angel hair pasta, topped with a light shrimp Alfredo sauce. 10.95

SHRIMP AND TASSO PASTA Since 1983Gulf shrimp pan sautéed with our original recipeof Cajun ham, “Tasso”, in a Parmesan cheese andcream sauce, served over bow tie pasta. 9.95

CHICKEN PARMESANBreaded fresh chicken breast fried, angel hair tossed with Alfredo topped with Marinara, melted Mozzarella, Fontina and Parmesan cheeses. 9.95

SHRIMP ETOUFFÉE A classic Louisiana dish. Shrimp in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over white rice. 9.95

GRILLED CHICKEN WITH YAMS Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade Worcestershire sauce, onion strings. 10.95

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SIGNATURE ENTRÉES

CATFISH FAVORITESCATFISH ACADIANA®Golden fried catfish with creamy shrimp butter sauce served with roasted pecan cole slaw,two corn fritters and choice of any one signature side. 9.95

BLACKENED CATFISH Fillet of catfish seasoned and blackened, served with a mixture of summer squash, asparagus,tomatoes and choice of any one signature side. 9.95

RICOCHET CATFISH®Lightly fried catfish, topped with pecans, sesame and Creole Meuniére sauce served withroasted pecan cole slaw, two corn fritters and choice of any one signature side. 9.95

SOUPS & SALADS SANDWICHESSOUP DU JOUR Ask your server about our fresh homemadesoup of the day. Bowl 3.95 Big Bowl 5.95

SOUP DU JOUR & SALAD Copeland’s Soup Du Jour and House Salad. 7.95

SOUP & LOADED BAKED POTATO Copeland’s Soup Du Jour andLoaded Baked Potato. 7.95

PENTHOUSE SALAD® Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing. 9.29 House 4.95Add chicken or shrimp, grilled or fried 4.49

CHOP SALAD Chopped mixed greens, hearts of palm, olives,red onion, boiled egg, bacon, Bleu cheese,tomatoes, Red Wine vinaigrette, garnished with fried onion strings. 9.29Small 4.95Add Sliced Prime Sirloin Steak 4.95

APPLE ALMOND BLEU SALADFresh apple, toasted almonds, crumbled Bleu cheese, sun dried tomato, red onion, mixed greens, Honey Balsamic vinaigrette. Calories 510. 8.69Small 4.95 Calories 170.

*Full Salad Selection Inside Menu

New Orleans tradition, from the best recipe

of its kind. Served with Andouille sausage. 8.29

with Fried Catfish Strips 8.95

with Fried Chicken Strips 8.49

NEW ORLEANS FAMOUSRED BEANS AND RICE Since 1983

SHRIMP PO-BOYGolden fried and served dressed onNew Orleans own French bread with fries. 10.95

COPELAND BURGER Since 1983 1/2 lb. hand-formed choice ground chuck,Monterey Jack, Cheddar cheese, crispyApplewood smoked bacon, beefy mayo,Tiger sauce on a croissant and fries. 10.95

HICKORY CHEDDAR BURGER 8 oz. hand-formed ground chuck, tangyBBQ sauce, diced yellow onions, gratedCheddar cheese, and fries. 10.49

LE CLUB CROISSANT Since 1983 Smoked turkey, lean ham, bacon, cheeses,served with Tiger sauce and fries. 10.95

ROAST BEEF DEBRIS PO-BOYTHE ULTIMATE TRADITIONAL ROAST BEEF PO-BOYRoast beef mayo, lettuce, tomato, pickle onNew Orleans own French bread with fries. 11.49

OOEY GOOEY GRILLED CHEESEMozzarella, Fontina, Swiss and Parmesan cheeses,grilled on sourdough bread, brushed with homemade Pineapple-Apple Butter. Served with apple slices and choice of any one signature side. 9.95Additional charge for Applewood smoked bacon.

*Additional Po-Boys and Sandwiches Inside Menu