BANANAS FOSTERTraditional Bananas Foster withgourmet vanilla ice cream. 6.95

HOMEMADE BROWNIEDELUXE A LA MODE 7.95

COPELAND’SORIGINAL ICE CREAMGourmet vanilla ice cream. 2.95

WHITE CHOCOLATEBREAD PUDDING 6.95

CHOCOLATECHUNK COOKIE 2.95

COPELAND’SORIGINALDESSERTS

ALEX’S CARROT CAKEBIG AL’S CHOCOLATE

FUDGE CAKE

55 BAKERY

New Orleans is my family’s hometown, a place with its own unique flavors, fashions and passions. Over 32 years ago, my father began a tradition that my family is proud to carry on today: to serve an authentic, hometown New Orleans taste and ambiance to guests who enjoy truly exceptional food and hospitality.

We are very proud of our new menu. Some of our original dishes are still featured on our menu – you’ll find them marked Since 1983. Everything on our menu is made from scratch with only the freshest, premium ingredients. Our chefs take pride in blending mouthwatering sauces and seasonings to bring out the robust signature flavors we’re famous for nationwide. And please, enjoy dessert — our own recipe of delicious homemade signature cheesecake is the ultimate in decadent delight!

My father was so proud of this restaurant and out of a sincere sense of pride in our unique foods, flavors and our friendly, professional staff, he gave it our family name. It is a pleasure to continue his vision, and share our family’s signature blend of hometown New Orleans with you. This is your Copeland’s.

Our Story

ARTICHOKE AND SPINACH DIP Topped with Monterey Jack and served with our unique fried bow tie pasta. 10.49

BUFFALO SPRING ROLLSChicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing and wing butter sauce. 10.95

BAYOU BROCCOLI® Since 1983A combination of broccoli, crispy bacon,melted signature cheese mix, and our originalTiger sauce. 8.49

JAZZY WINGSJumbo whole chicken wings seasoned and fried. Homemade Cheddar Bleu cheese dressing orRanch dressing. 10.49

SPICY CRAWFISH CHEESE FRIESThick garlic butter fries, topped with crawfish gravy, spicy Pimento cheese, Mozzarella, melted and garnished with green onions. 10.49

CRAB STUFFED BEIGNETS Our delicious crabcake mix dipped in tempura batter lightly fried, white Remoulade dressing. 8.95

CRAWFISH BREADArtichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese. 10.95

HOT CRAB CLAWS Fresh Louisiana Blue Crab claws (seasonal) sautéedin an olive oil vinaigrette with a light garlic touch, crispy crouton toast for dipping. 15.29 Try it with Jumbo Shrimp.

SEAFOOD STUFFED MUSHROOMSShrimp and oyster stuffed cremini mushrooms, baked and drizzled with a Citrus Honey gastrique. 9.95

ONION PETALS®Thick cut onion petals hand-battered and golden fried served with tangy Rosette sauce for dipping. 7.95

AL’S CAJUN POPCORNShrimp lightly seasoned, battered and golden fried.Served with Tiger sauce. 9.49

APPETIZERS

Enjoy!

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BAYOU BROCCOLI®

SEAFOOD STUFFED MUSHROOMS

CRABMEAT RAVIOLIJumbo crabmeat ravioli smothered in Alfredo sauceand baked to bubbly perfection. 8.19

PECAN CRUSTED RICOCHET CATFISHLightly fried catfish, crusted with fresh pecans.Topped with a Creole Meuniére sauce and crispyfried onion strings. 8.95

STEAK LABOUCHERESeared USDA Prime sirloin steak, angel hair pasta,garlic butter, Labouchere sauce, a creamy Burgundy mushroom sauce perfectly seasoned. 8.79

CRAB STUFFED SHRIMPJumbo Gulf shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown.Served over Tasso butter cream. 8.95

SHRIMP ORLEANSGulf shrimp, Andouille and smoked sausagesautéed with Creole trinity of vegetables, shrimpstock, touch of cream, over steamed rice. 8.59

SHRIMP & LUMP CRABMEAT REMOULADE SALADBoiled Gulf shrimp, sliced celery, diced Roma tomatoes, homemade white Remoulade dressing, fresh lump crabmeat and sliced avocado. 14.95 Small 7.95

GRILLED CHICKEN COBB SALADGrilled chicken breast, tomato, Bleu cheese, bacon, avocado, boiled egg, Balsamic vinaigrette. 13.79 Small 7.49

PENTHOUSE SALAD® Crisp lettuce, fresh tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing. 9.95 House 5.95Add chicken or shrimp, grilled or fried 4.95

SALMON COBB SALADGrilled salmon, bacon, tomatoes, eggs andred onions. Topped with avocado and drizzledwith Balsamic vinaigrette. Market Price

CAESAR SALADFresh, chilled Romaine with Copeland’s Caesar dressing, Parmesan cheese and homemade croutons. 8.95 Small 5.29Add chicken or shrimp, grilled or fried 4.95

SALADS

STEAK LABOUCHERE

SMALL PLATES

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CORN & CRAB BISQUE

CORN & CRAB BISQUELump crabmeat, corn and green onions in a sweet cream bisque. Cup 5.99 Bowl 7.99

DUCK, ANDOUILLEAND SHRIMP GUMBODuck, Andouille and shrimp with Copeland’sgourmet touches. Cup 5.99 Bowl 7.99

CAJUN GUMBO YA YA Since 1983Classic Cajun roux, loaded with shrimp and crawfish. Cup 5.99 Bowl 7.99

SOUPS

Eat Fit NOLA menu items meet the nutritional criteria designated by Ochsner Health System. Entrée or Entrée Salad: Less than 600 calories • Less than 800 mg sodium • Less than 10% of calories from animal-based saturated fat • 0 grams trans fats • No white, refined starches • Less than 5 grams (one teaspoon) of added sugar. Ask your server for more details or visit EatFitNOLA.com

SALMON COBB SALAD

JAMBALAYA PASTA Since 1983 Shrimp, chicken, Andouille sausage, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta. 15.95

CHICKEN ALFREDOBreaded fresh chicken breast, linguine sautéedin Alfredo sauce. 12.95

TOMATO BASIL CHICKENGrilled airline breast seasoned, angel hair pasta,plum tomatoes, fresh basil, olive oil, a touch ofgarlic butter, Parmesan cheese. 14.79

SEAFOOD PASTALUMP CRABCAKES WITH ZUCCHINI BASIL “PASTA”

LUMP CRABCAKES WITHZUCCHINI BASIL “PASTA”Panko crusted crabcakes, sautéed jumbo shrimp, zucchini noodles, grape tomatoes in a parmesan broth. 16.79

CRABCAKES AND SHRIMP ALFREDO Hand-formed fried crabcakes, sautéedGulf shrimp, light shrimp Alfredo sauce, angel hair pasta. 17.69

PASTA SHRIMP COPELANDTender shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, parsley, green onions, angel hair pasta. 14.95

STUFFED SHRIMP ALFREDOLump crabmeat stuffed shrimp, angel hair pasta, topped with a light shrimp Alfredo sauce. 17.49

SHRIMP AND TASSO PASTA Since 1983 Gulf shrimp pan sautéed with Tasso, Parmesan cheese and cream sauce, served over bow tie pasta. 15.49

CRAWFISH FETTUCCINE Crawfish sautéed in a light cream sauce withgreen onions, special seasonings, fettuccine. 13.95

CAJUN CRAWFISH PASTARich crawfish cream sauce served over pasta accompanied with sautéed mushrooms, roastedcorn, green onions and Parmesan cheese. 16.49

SHRIMP MAGNOLIA PASTA Gulf shrimp, cremini mushrooms, grape tomatoes,roasted garlic, basil, shrimp butter, white wine,garlic butter, linguine pasta. 16.49

SIGNATURE PASTA

JAMBALAYA PASTA

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CHICKENGRILLED CHICKEN WITH YAMS Grilled airline breast, mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade Worcestershire sauce, onion strings. 14.49

CHICKEN PARMESANBreaded fresh chicken breast fried, angel hair tossed with Alfredo topped with Marinara, melted Mozzarella, Fontina and Parmesan cheeses. 13.29

SPICY HERB FRIED CHICKEN1/2 chicken marinated 12 hours, hand-battered withsecret spices, golden fried and specially cooked fresh for every order. Served with a honey butterbiscuit and fries. Please allow 15 minutes. 13.95

Since 1983

9.29

NEW ORLEANS FAMOUSRED BEANS AND RICE

WITH ANDOUILLE SAUSAGE

SPICY HERB FRIED CHICKEN

Fresh fish filleted daily, perfectlycooked to order. Topped with your choice of

Lemon Bordelaise, Garlic Butter, Creole Meuniére.

CHESAPEAKE SALMONPan roasted salmon, sautéed baby spinach,topped with lump crabmeat and a white winelemon sauce. Market Price

CRAB STUFFED CATFISH BORDELAISEFillet of catfish stuffed with our lump crabmeatstuffing, seasoned and broiled. Topped with garlic butter and served with crawfish rice pilaf andchoice of any one signature side. 17.95

CATFISH ACADIANA®Golden fried catfish with creamy shrimp buttersauce served with roasted pecan cole slaw, two corn fritters and choice of any one signature side. 14.49

BLACKENED CATFISHFillet of catfish seasoned and blackened, servedwith crawfish rice pilaf and choice of anyone signature side. 13.95Add a fillet of catfish for 5.95

PECAN CRUSTED RICOCHET CATFISHLightly fried catfish, fresh pecans, Creole Meuniére sauce, roasted pecan cole slaw, two corn fritters and choice of any one signature side. 15.95

FRESH FISH OF THE DAY Fillet of hand cut fresh fish, grilled or blackened,served with crawfish rice pilaf and choice of anyone signature side. Market Price

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BBQ SHRIMP BOIL

FISH SELECTIONS CLASSICSEGGPLANT PIROGUE® Since 1983 Fresh Cajun fried eggplant slices, au gratin sauce,Gulf shrimp and fresh crab claws, angel hair pasta. 15.95

VEAL COPELAND® Since 1983 Milk-fed veal, spiced and panéed, Gulf shrimp, Tasso,in a creamy sauce served over linguine. 17.49Add extra veal for 3.95

BBQ SHRIMP BOILJumbo Gulf shrimp, Andouille sausage, roastedcorn and boiled potatoes in a spicy garlicseafood broth. 14.95

CRAWFISH ETOUFFÉEA classic Louisiana dish. Crawfish in a dark roux-based sauce seasoned with garlic, green onions, and spices, ladled over steamed rice. 16.95

STEAK & SHRIMP LABOUCHEREPrime sirloin, Gulf shrimp, sautéed mushrooms,in our signature Labouchere sauce oversteamed rice. 14.95

SHRIMP ORLEANSGulf shrimp, Andouille and smoked sausagesautéed with Creole trinity of vegetables, shrimpstock, touch of cream, over steamed rice. 14.79

CHESAPEAKE SALMON

Jumbo Gulf shrimp, crawfish tails, oysters (seasonal), golden fried hand-formed crabcake and our crispy catfish served with onion strings, fries,signature corn fritters, Leidenheimer French bread,cocktail and tartar sauce. 24.95

FAMOUS FRIED SEAFOOD PLATTER

18% gratuity included on parties of 7 or more.

CATFISH ACADIANA®

Sourcing US Farm Raised Catfish.

SHRIMP OR CATFISH PO-BOYSeasoned, hand-battered, golden fried, dressed and served overstuffed on New Orleans Leidenheimer French bread with fries. 12.49

ROAST BEEF DEBRIS PO-BOYChuck roast, slow cooked in-house, served with fries and side of debris gravy. 12.95

BUFFALO RANCH CHICKEN WRAPChicken lightly battered and fried, tossed in Buffalo sauce. Lettuce, tomato, bacon, celery, cheese, andRanch all in a steamed lavash wrap. 10.49

BLACKENED BBQ CHICKEN MELTFresh chicken blackened with special spices,topped with signature BBQ glaze, cheese mix,fresh mushrooms, Applewood smoked baconslices, crispy fried onion strings, homemadeHoney Mustard dressing and fries. 12.79

SPICY CHICKEN SANDWICHSouthern spiced chicken breast, lightly battered and fried on a toasted Hawaiian Brioche bun, with garlic mayo, homemade Sweet & Sour pickles, roastedpecan cole slaw, drizzled with Steen’s Cane Syrup, served with fries. 10.49

CHICKEN AND AVOCADO CLUBSliced avocado, bacon, lettuce, tomato, garlic mayonnaise, Swiss cheese on toasted brioche bread and served with fries. 11.49

COPELAND BURGER

HANDHELDS

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BLACKENED BBQ CHICKEN MELT

CHICKEN AND AVOCADO CLUB

COPELAND BURGER Since 19831/2 lb. hand-formed choice ground chuck,Monterey Jack, Cheddar cheese, crispy Applewood smoked bacon, beefy mayo, Tiger sauce on a croissant and fries. 12.95

HICKORY CHEDDAR BURGER8 oz. hand-formed ground chuck, tangyBBQ glaze, beefy mayo, diced yellow onions,grated Cheddar cheese, and fries. 11.49

SPICY CHICKEN SANDWICH

QUALITY • FLAVOR • VALUE • PRIDE

STEAKHOUSEAt Copeland’s, we use only the finest hand-selected, USDA approved, 100% corn-fed Midwestern

beef that has been naturally aged 28 days – ensuring a perfectly flavorful steak each and every time.

RIBEYE Since 1983 Finest hand selected, 12 oz. Prime ribeye steak,28 day aged, served sizzling. 33.95

AL’S FAVORITE FILETCenter cut, Certified Angus Beef ® tender filet,topped with fabulous caramelized onions andsizzling steak butter. 34.95Add Bleu cheese for just 1.50

CLASSIC FILET Since 1983Tender center cut Certified Angus Beef ® filetserved sizzling. 6 oz. 29.95 8 oz. 33.95

PRIME TOP SIRLOIN10 oz. USDA Prime top sirloin steak served sizzling. 26.95

PORK RIBS STACK1/2 rack “fall off the bone” tender St. Louis Ribs, homemade BBQ glaze, roasted pecan cole slaw and choice of any one signature side. 15.95

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASEYOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

All steaks are broiled to your satisfaction and served with a complimentary side.

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PORK RIBS STACK

How would you like your steak sizzled?

RAREvery red, cool center

MEDIUM RAREred, warm center

MEDIUMpink center

MEDIUM WELLslightly pink center

WELLbroiled throughout,

no pink

STEAK & RIBS

RIBEYE

SIGNATURE SIDESCopeland’s Fries 3.95 Loaded Macaroni & Cheese 3.95

Red Hot Potatoes 2.95

Steamed Broccoli Florets 3.95

Red Beans and Rice 2.95

Creamed Spinach 3.95

Side Salad 3.29

Parmesan Roasted Cauliflower 3.95

Crawfish Rice Pilaf 4.95Fresh Baked Potato 4.95 Add crawfish gravy topping 2.00

Mashed Sweet Potatoes 3.95

SPECIALTY TOPPINGSGarlic Sautéed Crabmeat 5.95Garlic Sautéed Crawfish 4.95

René Mushrooms 2.50Caramelized Onions 1.00

Garlic 1.50Bleu Cheese 1.50

Some foods may contain nuts, traces of nuts and nut oils or may have been made alongside other products

containing nuts. We cannot be held responsible for any issues resulting from food allergies.

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LOCAL NEW ORLEANS ROASTRegular or Decaffeinated 2.79

CAPPUCCINO 3.95

DOUBLE ESPRESSO 3.79

CAFE AU LAIT 3.95

CARAMEL MACCHIATO 3.95

SOUTHERN PECAN MOCHA 3.95

WHITE CHOCOLATE MOCHA 3.95

ADD AN EXTRA SHOTOF ESPRESSO 1.95

Steamin’ Hotor Ice Cold!

Bananas Foster

Original Praline

Caramel Pecan

Caramel

Chocolate Fudge Brownie

White Chocolate

FRESH STRAWBERRYSIGNATURECHEESECAKE

WHITE CHOCOLATEMOCHA

AL’S FAVORITE HOMEMADE CREOLE STYLE CHEESECAKE 5.99

BANANAS FOSTERTraditional Bananas Foster withgourmet vanilla ice cream. 6.95

HOMEMADE BROWNIEDELUXE A LA MODE 7.95

COPELAND’SORIGINAL ICE CREAMGourmet vanilla ice cream. 2.95

WHITE CHOCOLATEBREAD PUDDING 6.95

CHOCOLATECHUNK COOKIE 2.95

COPELAND’SORIGINALDESSERTS

ALEX’S CARROT CAKEBIG AL’S CHOCOLATE

FUDGE CAKE

TALL CAKES

SIGNATURE TOPPINGADD 2.00

SIGNATURE CHEESECAKEOur original creamy cheesecake

recipe with a buttery pecan crust. 5.99

MTOP ITYOURWAY!

AvailableAnytime

7.99

Red Velvet

Killed By Chocolate

Turtle

Black and White Tuxedo

CHEESECAKES

CHEF CRAFTEDCHEESECAKE 7.99

Bakery

WHITE CHOCOLATEBREAD PUDDING

RED VELVETCHEESECAKE

Cookies & Cream

Peanut Butter CheesecakeMade with Reese’s®

Ultimate SnickersSNICKERS® is a registered trademark of

Mars, Incorporated

Raspberry

White Chocolate Raspberry

White Chocolate Strawberry

Fresh Ripe Strawberry

New!