WELCOME TO BLACK SHEEP

Welcome to Black Sheep.

Do not be fooled by the ambiguous name that projects your imagination

into a British or Irish restaurant, the Black Sheep is a pure Italian

restaurant with a particular concept, to be discovered. It opens early in

the morning preparing the breakfasts, our team is already here from

early morning to operate the bakery, and our bread is made respecting as

much as possible the tradition. Our coffee is a 100% Arabica toasted

blend in Italy, vegetables and seafood are meticulously selected, and

gradually until late night all our dishes are cooked according to

traditional recipes. We do not do fine dining and absolutely no fusion.

Sometimes we have a little twist to give the best, but always respecting the

work that Mother Nature has done without changing too much the

original flavours. In our menu we have national Italian and regional

dishes, especially comes from Cilento origin where I grew up, an area

divided between mountains and coast immersed in the national park of

Cilento and Vallo di Diano. We are the “sheep” that stands out from the

flock that follows modern culinary trends. The Black Sheep is going to

indicate something different in respect of traditions, so close your eyes,

and feel the ambience, feel the flavours.

Buon Appetito Chef Michele!

www.blacksheepjakarta.com www.chefmichelecuozzo.com

A P P E T I Z E R S

Garlic bread 24

Sliced of toasted housemade bread with garlic

Bruschetta Al Pomodoro 32

Sliced of toasted housemade bread, fresh chopped roman

tomato, garlic, oregano, olive oil, basil

Bruschetta Funghi E Pecorino 37

Sliced of toasted housemade bread, sauteed mushrooms,

pecorino cheese

Bruschetta Carciofi E Gorgonzola 38

Sliced of toasted housemade bread, gorgonzola cheese, toasted

artichokes, olive oil, basil

SPECIAL A P P E T I Z E R S

Burrata E Prosciutto Di Parma (200g cheese) 280

Burrata cheese, parma ham, rocket salad, cherry tomato,

parmesan cheese

Antipasto Italiano 215

Assorted cold cuts, grilled vegetables, bruschetta, mozzarella

and mixed cheese

TRADITIONAL APPETIZER

Cuts & Cheese 157

Parma ham, cured sausage, gorgonzola, parmesan cheese

Caprese salad 75

Fresh mozzarella cheese, roman tomato ,basil

Carpaccio Di Tonno 89

Smoked cured tuna, rocket salad, chopped roman tomato,

Russian sauce, honey mustard, olive oil, pepper

Carpaccio Di Manzo 92

Sliced raw beef, mixed salad, parmesan cheese, olive oil, lemon

Bresaola 125

Air-dried beef, rocket salad, cherry tomato confit, parmesan

cheese, basil, olive oil

Carpaccio di capicollo e melenzane 98

Thin sliced cured pork neck, grilled eggplant, mint, grana

padano cheese

HOT APPETIZERS

Parmigiana Di Melanzane 79

Eggplant parmigiana, mozzarella, fresh basil, tomato sauce

Scamorza al forno 87

Owen baked cheese with egg white, truffle, mushrooms

Sauté Di Vongole ( Imported Korean Clams ) 120

Sautéed Korean clams with spicy white wine and garlic sauce

S O U P S

Tomato Soup 50

Pumpkin Soup 58

Porcini Mushroom Soup 75

Asparagus Soup 75

Minestrone Soup 75

S A L A D S

Insalata Di Rucola 75

Rocket salad, parmesan cheese, balsamic vinegar, olive oil, lemon

Insalata Di Cesare 75

Romaine lettuce, parmesan cheese, croutons, grilled chicken,

boiled eggs, Caesar salad dressing

Insalata Di Pomodori E Cipolle Formaggio 75

Roman tomato, red onion, mixed salad, fresh mozzarella cheese,

balsamic vinegar, extra virgin olive oil, oregano

Chef Salad 89

Mixed green salad, roman tomato, black olive, grilled zucchini,

grilled eggplant, red onion, cherry tomato, rocket

salad, mushrooms, boiled eggs, parmesan cheese, olive oil, lemon

Insalata Fantasia 98

Avocado, chicken, prawns, tomato cherry, mixed green salad,

radicchio salad, boiled egg, red onion

dressed with honey mustard, olive oil, lemon, pepper, oregano,

salt

P A S T A

Spaghetti Aglio E Olio 69

Spaghetti, garlic, chili in extra virgin olive oil

Spaghetti Al Pomodoro 70

Spaghetti, tomato sauce, basil

Spaghetti Vongole 75

Spaghetti, clams, white wine

Linguine Marinara al Cartoccio 154

Linguine pasta, mixed seafood in tomato sauce oven baked in

wrap paper

Spaghetti al Pesto 139

Spaghetti, basil pesto sauce

Spaghetti Carbonara 128

Spaghetti, pork bacon, egg yolk, parmesan cheese, pepper

Spaghetti al Nero di seppia 129

Spaghetti, black ink sauce, cuttlefish

HOUSE MADE PASTA

Gnocchi Alla Sorrentina 78

Housemade gnocchi, basil in fresh tomato sauce, mozzarella

cheese

Gnocchi Al Gorgonzola 126

Housemade gnocchi, blue cheese

Bucatini Ai Frutti Di Mare Allo Zafferano 165

Housemade bucatini pasta, clams, squid, mussels, crab meat,

cherry tomato, saffron sauce

Bucatini All’ Amatriciana 135

Housemade bucatini pasta, bacon, onion, tomato sauce, pecorino

romano cheese

Tagliatelle Alla Bolognese 135

Housemade tagliatelle pasta, beef ragout sprinkled with

parmesan cheese

Parpadelle Al Ragu’ Di Agnello 146

Housemade parpardelle pasta, lamb ragout

Black Sheep Spaghetti ( Chef’s Recommendation ) 145

Housemade squid ink pasta, clams, prawns, bacon, saffron

sauce, cherry tomat0

HOUSE MADE LASAGNA

Beef lasagna 120

Traditional beef lasagna, beef, mozzarella, tomato sauce,

Lamb lasagna 120

Lamb lasagna with lamb ragu, mozzarella, boiled egg

R I S O T T O

Risotto alle verdure (vegetarian) 120

Italian rice, mix vegetable

Risotto Al Nero Di Seppia ( Chef’s Recommendation ) 140

Housemade traditional cuttlefish ink, Italian rice, seafood

Risotto Ai Porcini 170

Porcini mushroom risotto

Risotto Gamberi e Asparagi 170

Italian rice, prawns, asparagus

Risotto Salsiccia e Carciofi 170

Italian rice, House made sausage, asiago cheese

Risotto Gamberi E Capesante 190

Italian rice, prawns, scallop, white wine

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M A I N C O U R S E S

PESCE (Fish)

Gamberi Alla Calabrese (200g) 146

Oven baked prawns in spicy garlic sauce

Frittura Di Calamari 89

Calamari rings, green salad, mayonnaise

Caciucco Con Crostini (Chef’s Recommendation ) 135

Seafood soup with prawns, scallop, clams, mussels, squid ink

tomato base and toasted bread

Baccala al forno 179

Oven baked cod fish with cherry tomato, onion served with

mushed potato

Pescce del giorno (ask for availability and Price)

Fish of the day

POLLO (Chicken)

Pollo Alla Diavola 175

600 gr roasted baby chicken, rosemary, baby roasted potatoes,

grilled vegetables, sensasional garden salad

Cotoletta Di Pollo 140

Breast chicken fried with bread crumbs mozzarella tear drops,

cherry tomato confit served with French fries

Pollo Alla Crema e Funghi (NEW) 175

Breast chicken stuffed with mozzarella, mushrooms, bacon,

black olive served with porcini mushrooms sause

MANZO (Beef)

Ossobuco Alla Milanese 225

Braised veal shank served with own’s juice, saffron risotto

Filetto Di Manzo Al Vino Rosso 280

250 gr seared beef tenderloin, russet potatoes, grilled vegetables,

asparagus, red wine sauce

Bistecca Alla Fiorentina Style( Please ask for size and

price )

T-bone steak tagliata style, roasted potatoes, mixed green salad,

grilled vegetables

MAIALE (Pork)

Braciola Di Maiale Ai Porcini 230

250 gr braised pork chop, porcini mushrooms in cream sauce,

mashed potato

Pancetta Di Maiale Confit 235

200 gr roasted pork belly, sauteed vegetables, mashed potatoes,

mustard

PORK DELICATESSEN WITH SIDE DISH

Salsiccia Alla Griglia 185

Housemade traditional Italian sausage

Costolette di maiale alla Griglia 195

Grill baby pork ribs,

Bistecca di capicollo grigliato 187

Grilled Pork collar steak

CHOYCE YOUR SIDE DISH

Mushed potato, Roasted potato, Baby fried potato, Sated

vegetable, Grill vegetable, French fries, Mix salad, Rocket salad,

Sated mushrooms.

AGNELLO (Lamb)

Costolette Di Agnello Alla Griglia 220

Grilled lamb chop, sauteed vegetables, roasted potato, mix salad

Stinco di Agnello brasato al vino rosso 270

Braised lamb shank in red wine, carrots, onion, served with

mushed potato

Additional side dish 35

Mushed potato, Roasted potato, Baby fried potato, Sated

vegetable ,Grill vegetable ,French fries, Mix salad, Rocket salad,

Sated mushrooms.

Additional sauce 35

Red wine, Mushrooms, Black pepper

Gorgonzola sauce, Balsamic vinegar and erbs

BLACK SHEEP DESSERT

Tiramisu 56 Italians believe tiramisu is a strong aphrodisiac, and once you know it’s erotic history you’ll understand

why. At Black Sheep we add more calories with pure chocolate to spice up your night. Eggs, sugar,

mascarpone cheese, and coffee will do the rest! (For the story ask the Chef)

Caprese Almond Cake ( Gluten Free) 47 The caprese cake, from the island of Capri, is a dessert invented by Carmine Di Fiore, around 1920, who

forgot to add flour to the mixture, ingredients such as almonds, eggs, sugar, butter,

and cacao also served with chocolate ice-cream.

Chocolate Lava Cake 79 "Legend has it that this was the result of a serious catering disaster. Someone took them out of the ovens too

early and the center was not cooked and liquefied enough. Well, there was no time to take them off the

plates and bake more, chef simply introduce this cake like “ Chocolate Lava Cake"! Brilliant! "

Limoncello Cake 49 Typical dessert of the island of Capri, maintains some basic ingredients such as almonds, eggs and butter,

but is enriched by the sweetness of white chocolate, which contrasts the scent and aroma acid of lemons. The

addition of the limoncello, then, enhances even more the strong flavor serve with a generous sprinkling of

powdered sugar or accompanied by lemon sorbet.

Apple Strudel 75 Originary from Eastern Europe made by simple dough of flour, water, and small amount of fat, in this case

vegetable oil. Filling with green apple, pine nuts, raisin, lemon, jam, brown sugar. Served with vanilla gelato.

Panettone Gelato 89 The ice cream panettone is a Christmas cake, filled with chocolate ice cream and orange cream, inflamed

with alcohol and icing sugar and washed with dark chocolate

Pannacotta 42 Choice of three flavors: Strawberry, Peach, Mix Italian fruits

All prices are subject to 10% government tax and 10% service charge