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This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 - Monday MAIN MEAL VALENCIAN SALMON PAELLA VEGETARIAN OPTION PASTA VEGETABLE BAKE (Wholemeal pasta) BREAD OF THE DAY GARLIC & HERB BREAD ACCOMPANIMENTS CARROT SWEETCORN MIXED SIDE SALAD DESSERTS CARAMELISED APRICOT TART OR FRESH FRUIT SELECTION £2.20 includes a main and a dessert

Week 3 - Monday

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Week 3 - Monday. This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements. Please speak to the Catering Manager if you have any questions. Week 3 - Tuesday. - PowerPoint PPT Presentation

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Page 1: Week 3 - Monday

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

Week 3 - MondayMAIN MEAL

VALENCIAN SALMON PAELLA

VEGETARIAN OPTION

PASTA VEGETABLE BAKE

(Wholemeal pasta)

BREAD OF THE DAY

GARLIC & HERB BREAD

ACCOMPANIMENTS

CARROT

SWEETCORN

MIXED SIDE SALAD

DESSERTS

CARAMELISED APRICOT TART

OR

FRESH FRUIT SELECTION

£2.20 includes a main and a dessert

Page 2: Week 3 - Monday

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

Week 3 - TuesdayMAIN MEAL

CHICKEN KORMA WITH BASMATI RICE

VEGETARIAN OPTION

GOAN VEGETABLE CURRY WITH BASMATI RICE

BREAD OF THE DAY

NAAN BREAD

ACCOMPANIMENTS

BASMATI RICE

GARDEN PEAS

RAITTA SALAD

(Mint Yogurt Sauce)

MIXED SIDE SALAD

DESSERTS

APPLE & BLACKBERRY TWICE BAKED CRUMBLE

OR

FRESH FRUIT SELECTION

£2.20 includes a main and a dessert

Page 3: Week 3 - Monday

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

Week 3 - WednesdayMAIN MEAL

ROAST CHICKEN WITH CRISPY ROAST POTATOES & GRAVY

VEGETARIAN OPTION

SWEET POTATO AND SQUASH STEW

BREAD OF THE DAY

CROWN LOAF

ACCOMPANIMENTS

ROAST POTATOES

SWEDE

CABBAGE

MIXED SIDE SALAD

DESSERTS

SPARKLING FRUIT JELLY

OR

FRESH FRUIT SELECTION

£2.20 includes a main and a dessert

Page 4: Week 3 - Monday

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

Week 3 - ThursdayMAIN MEAL

BEEF AND MUSHROOM PIE WITH MASHED POTATO

VEGETARIAN OPTION

QUORN AND POTATO PIE

(PAN HAGGERTY)

BREAD OF THE DAY

SESAME SEED TWIST

ACCOMPANIMENTS

MASHED POTATO

BROCCOLI

CARROTS

MIXED SIDE SALAD

DESSERTS

RICH CHOCOLATE CAKE WITH VANILLA CUSTARD

OR

FRESH FRUIT SELECTION

£2.20 includes a main and a dessert

Page 5: Week 3 - Monday

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

Week 3 - FridayMAIN MEAL

CAJUN BATTERED FILLET OF FISH WITH CHUNKY CHIPS

VEGETARIAN OPTION

VEGETARIAN MIXED GRILL WITH CHUNKY CHIPS

BREAD OF THE DAY

POPPY BREAD

ACCOMPANIMENTS

GARDEN OR MUSHY PEAS

COLESLAW

MIXED SIDE SALAD

DESSERTS

ORANGE POLENTA CAKE

OR

FRESH FRUIT SELECTION

£2.20 includes a main and a dessert