Weddings BY DUNCAN GOLF MANAGEMENT

Duncan Golf Management offers three unique and picturesque venues for you to choose from for your Wedding Day; Lakeridge Golf Course, Wolf Run Golf Club and Dayton Valley Golf Club. Each venue is the perfect setting to make

your Wedding Day memories that will last a lifetime.

Surrounded by the Sierra Nevada mountains, Wolf Run Golf Club provides one of the most unique backdrops and beautiful views of Reno, which are

perfect for your Wedding photos. Our beautiful, natural outdoor Ceremony locations and lighted pavilion can accommodate up to 300 guests.

With its world renowned views and trickling streams, Lakeridge Golf Course is one of the most scenic Wedding venues found in Nevada. Following the

Ceremony of your dreams and romantic photos on the famous 15th Hole, our exceptional staff will host your incredible Wedding reception that caps your perfect day. Looking over Reno, our 19th Hole Banquet venue and beautiful

outdoor Ceremony locations can accommodate up to 150 guests.

Like Wolf Run Golf Club, Dayton Valley Golf Club is also surrounded by the sensational Sierra Nevada mountains. Have your Ceremony on our outdoor

patio that overlooks the lakes of Hole #18. Our grand indoor Sierra Room can accommodate up to 180 guests.

Included in this packet you will find our Wedding menu. Whether casual or formal, our Executive Chefs are skilled at tailoring menus to accommodate

any special tastes as well as budgets.

Our Special Event Coordinators will be more than happy to meet with you for a private tour. We look forward to meeting you soon!

Wedding Wishes!

Duncan Golf Management Events: 775.843.4141 Events@DGMgolf.net

$700 Ceremony Package Includes: White Folding Chairs 1 Hour Rehearsal day before Day of Coordination Setup and Cleanup of Chairs Dressing Rooms for Bridal Party 30 minutes for Ceremony 1 Hour to decorate Ceremony Site

$1000 Reception Package Includes: 4 Hours for Reception Setup and Cleanup of Tables and Standard Chairs Choice of Standard Linens Full Event Staff - Includes 1 Bartender (Fees apply for additional Bartenders) All tableware, stemware and flatware 2 Scheduled Meetings with Coordinator On-site Day-Of Wedding Professional 2 Hours to decorate

Dinner Package Includes: Plated available for less than 50 Guests Buffet option for 50+ Guests

Option 1: $15.95 per person Dinner Rolls, Mixed Green Salad, Vegetable Medley, (1) Side and Chicken Entree

Option 2: $17.95 per person Dinner Rolls, Mixed Green Salad, Vegetable Medley, (1) Side and Pork Entree

Option 3: $19.95 per person Dinner Rolls, Mixed Green Salad, Vegetable Medley, (1) Side and Beef Entree

Food Tasting Fee $25 per person

”Simply I Do” Wedding Package Looking for a Wedding package thats affordable? Our “Simply I Do” package is great

for those couples who are price conscientious for their special day. Enjoy similar amenities to our Traditional Wedding packages without breaking the bank.

Accommodates 100 Guests, fees apply for additional guests.

TRADITIONAL CEREMONY PACKAGE UP TO 150 GUESTS

(Additional guest counts may incur fees)

$1,100 Included in Package:

30 Minutes for Ceremony Choice of White Resin, Natural Wood or Fruitwood Ceremony Chairs Wedding Arch (Optional) One Hour Rehearsal day prior Professional Wedding Coordination for day of Dressing Rooms for Bridal Party Golf Cart Escort for Bride & Groom’s Romantic Photos on Golf Course

Ceremony

TRADITIONAL RECEPTION PACKAGE AT

LAKERIDGE GOLF COURSE UP TO 150 GUESTS

$3,995.00 Included in Package:

Five Hours for Reception Tables, Chairs and Dance Area arranged in a custom floor plan Choice of Folding Chair Color Your Choice of Napkin and Tablecloth Linen Colors Flatware, Stemware & Tableware provided Full Catering Staff (includes Bartenders, additional fees may apply) Complimentary Champagne & Sparkling Cider Toast Private Bar & Bartender Cake Cutting Complete Reception Setup and Clean-up On-Site Wedding Coordinator for Day of Wedding Appointments with Wedding Coordinator Complimentary Food Tasting for Two - Additional Guests $25 per person

Reception

TRADITIONAL RECEPTION PACKAGE AT

WOLF RUN GOLF CLUB UP TO 150 GUESTS

$2,995.00 Included in Package:

Five Hours for Reception in our Lighted Pavilion Tables, Dance Area and Chairs arranged in a custom floor plan Choice of Fold Chair Color Your Choice of Napkin and Tablecloth Linen Colors Flatware, Stemware & Tableware provided Full Catering Staff (includes Bartender, additional fees may apply) Complimentary Champagne & Sparkling Cider Toast Private Bar & Bartender Cake Cutting Complete Reception Setup and Clean-up On-Site Wedding Coordinator for Day of Wedding Appointments with Wedding Coordinator Complimentary Food Tasting for Two - Additional Guests $25 per person

TRADITIONAL RECEPTION PACKAGE AT

DAYTON VALLEY GOLF CLUB UP TO 150 GUESTS

$2,795.00 Included in Package:

Five Hours for Reception Tables, Dance Area and Banquet Chairs arranged in a custom floor plan Your Choice of Standard Napkin and Tablecloth Linen Colors Flatware, Stemware & Tableware provided Full Catering Staff (includes Bartender, additional fees may apply) Complimentary Champagne & Sparkling Cider Toast Private Bar & Bartender Cake Cutting Complete Reception Setup and Clean-up On-Site Wedding Coordinator for Day of Wedding Appointments with Wedding Coordinator Complimentary Food Tasting for Two - Additional Guests $25 per person

UPGRADED ITEMS: Upgraded packages are based on Guest Counts of 150 or less

Natural or Walnut Wood Folding Chairs with Pads $395

20’ x 20’ Dance Floor $595

Banquet Chair Covers $695

Chiavari Chairs - Colors: White, Black, Silver or Gold $1095

Wooden Cross-Back Chairs $1495

Elegant Draping at Reception Site (Wolf Run) $1595

Bulb Lights hung over dance floor (Wolf Run) $495

Specialty linens available - Quote upon request

Ceremony on the Golf Course - Quote upon request

Menu

Hors D’oeuvres Cold Selections:

Tortilla Chips & Fresh Garden Salsa $3pp++

Fresh Vegetable Crudites $4pp++ served with ranch dipping sauce

Bruschetta Toasted Baguette $4pp++ with fresh tomato, basil & mozzarella

Caprese Skewers $5pp++ mozzarella and cherry tomatoes skewered with basil leaves Display of Seasonal Fresh Fruit $5pp++

Antipasto Display $6pp++ peppers, assorted meats, cheeses, vine ripe tomatoes, assorted bread & crackers

Artisan Cheese & Bread Display $7pp++

Hot Selections:

Crispy Pot Stickers $4pp++ served with a Tangy Dipping Sauce

Cheesy Bacon Stuffed Mushrooms $4pp++

Southwest Eggrolls $5pp++ served with an avocado dip

Brie, Apple and Honey Crostini $5pp++

Tri-Tip Crostini $5pp++ with balsamic onion jam Pineapple Chicken Teriyaki Skewers $6pp++

Coconut Shrimp $7pp++ served with a fresh mango salsa

Shrimp Wrapped Prosciutto $8pp++ with basil lemon marinade

All packages subject to current Sales Tax and 18% Gratuity

Dinner Selections Includes Artisan Rolls and Butter, Choice of 2 Entrees Plated or Buffet Style,

Standard Side Dish and Seasonal Vegetables

$33.99 per person ++

Choice of Salad price includes 1 selection

add $2 per person for each additional

Traditional Caesar Salad romaine, parmesan cheese & croutons

Classic Blue Cheese Wedge Salad quartered iceberg lettuce with tomatoes, bacon & crumbled blue cheese

Pear & Gorgonzola Salad mixed greens with fresh pears & gorgonzola chunks

tossed in a pear vinaigrette dressing

Mixed Green Salad mixed greens with vegetables and your choice of 2 dressings

Choice of Standard Sides price includes 1 selection

add $2 per person for each additional

Rice Pilaf Penne Pasta with choice of Pomodoro or Pesto

Roasted Rosemary Potatoes Garlic Mashed Potatoes with Gravy

Risotto

Upgraded Sides add $5 per person for each choice below

Twice Baked Potatoes Choice of Cheese or Mushroom Ravioli

All packages subject to current Sales Tax and 18% Gratuity

Dinner Selections Continued Includes Artisan Rolls and Butter, Choice of 2 Entrees Plated or Buffet Style,

Standard Side Dish and Seasonal Vegetables

$33.99 per person ++

Choice of Entrée includes 2 selections

Chicken Piccata chicken breast sautéed in a lemon butter caper sauce

Chicken Marsala chicken sautéed in light mushroom marsala wine sauce; creamy or regular style

Chicken Saute lightly breaded chicken sautéed in a white wine cream sauce

Chicken Verde grilled chicken in a creamy butter cilantro sauce

Tri-Tip seasoned thin sliced tai-tip grilled medium rare

served with a light demi glaze

NY Steak with Mushroom Blue Cheese seasoned ny steak with sautéed mushrooms and melted blue Cheese topping

From the Sea - Market Price Entrées

Crusted Halibut fresh halibut crusted with panko and fresh herbs served will dill aioli

Grilled Sea Bass fresh grilled sea bass with choice of creamy tarragon sauce or jalapeño mango salsa

Salmon Beurre Blanc salmon in a smooth white wine cream sauce

Ask our Wedding Coordinators about Custom Menus!

All packages subject to current Sales Tax and 18% Gratuity

BAR OPTIONS:

Our event staff is at your service the day of your wedding! Hosted or Non-Hosted Bar options are available for your Wedding Day. Please talk with our Wedding

Coordinators for more details.

House Wine: $5 Domestic Beer: $3 Imported Beer: $4 Well: $5

Premium: $7

Signature Drinks and Special Orders are Available Upon Request

All packages subject to current Sales Tax and 18% Gratuity

WEDDING PLANNING Checklist:

9 - 12 MONTHS BEFORE

• Set a budget and determine how costs will be divided • Select a date and reserve Lakeridge Golf Course, Wolf Run Golf Club or Dayton Valley Golf Club • Start the guests list to get your best cost estimate • Find an officiant • Select your wedding party • Book a florist, photographer and DJ or band

6 - 9 MONTHS BEFORE

• Discuss menu options and schedule tasting date with Coordinator and Catering staff at selected DGM property • Choose bridesmaids’ attire • Register for gifts • Start planning your honeymoon • Select and order a bridal gown • Create a wedding website • Arrange transportation, if needed

4 - 6 MONTHS BEFORE • Finalize guest list • Send save-the-date announcements • Reserve any rental items needed for ceremony/reception • Shop for wedding invitations • Finalize a date, time and location for rehearsal dinner • Choose ceremony readings and reach out to readers • Arrange room blocks at hotels for out-of-town guests • Meet with your officiant

2 - 4 MONTHS BEFORE

• Mail invitations • Shop for your wedding rings • Order wedding cake • Obtain marriage license after 90 day mark • Find your hair and makeup artist and make your day-of and trial run appointments • Purchase favors and gifts for welcome baskets

6 - 8 WEEKS BEFORE

• Send rehearsal-dinner invitations • Reserve tuxedos for groomsmen • Have food tasting to finalize the menu

2 - 6 WEEKS BEFORE • Sprint seating cards and programs • Create seating plan and wedding-weekend timeline • Have your final dress fitting • Write vows • Finalize all details and confirm with vendors, i.e. image list to photographer, playlists for DJ

1 WEEK BEFORE

• Expect lots of last-minute things to come up, so try not to save anything that could have been finished sooner • Give vendors the contact information for your DGM Wedding Coordinator to confirm arrival times with vendors • Follow up with any guests who haven’t RSVP’d • Give final guest count to Wedding Coordinator

THE BIG DAY

• Take a deep breath and relax, it’s time to enjoy the day you’ve spent so much time planning!