Weddings El Serrat - jubanyevents.com

WeddingsEl Serrat

2018

Your time: unique and for the memory

A celebration begins when you barely decide to celebrate a special occasion. And it does not end until that all the guests

and the protagonists have risen from the table. The job of all the Jubany Events team is to accompany you throughout

this process, full of illusions, expectations and emotions.

Since 2001, we have created Jubany Events, have been many celebrations, couples, events in which we have joined

together with their protagonists to make each moment unique, different, magical... for the memory.

Therefore, we work in a spirit of continuous improvement with the ideal recipe:

ProductQuality, fresh, from the orchard, the farm, the sea ... of

where it is necessary whenever it is the best one. The basis of our gastronomy is the product.

Presentation We work the cuisine of the roots and the tradition from the

creativity, surprising in the presentation of each of our dishes.

Cooking at the momentThe freshness and the finishing of cooking at the moment

make the difference of the gastronomy of our celebrations.

To all this, we add the passion and the delivery of all the team of Jubany in taking care of each and every one of the

details to draw next to you the experience that you have thought for your celebration. Xavi, Toni, Ramón, Carles,

Matis, Rubén, Carol ... Each and every one of us added to create that unique moment that you have imagined.

Will you join us to let our imagination fly?

“Gastronomy is fundamental to get an event or celebration to keep the memory”

Optionals proposals “Joselito” Gran Reserva ham freshly hand-sliced to client 680€

Puff pastry with caramelized apple and mi-cuit foie 2,50€ p/p

Selection of wines and champagnes bar 10€ p/p

Fresh shellfish buffet of fresh oysters, whelks with “romesco” sauce & Thai razor clams 7€ p/p

Japanese buffet (sushi, makis, niguiris ...) 5€ p/p

The Tins: Special pickle, selected tins, vegetables chips, whelks and pickle stick 4€ p/p

Rice buffet: The sea cucumber dry rice 4€ p/p

El SerratAppetizer

The appetizer...Melon mojitoSpritz pearls

The best olives in the worldIberian ham air-baguette

Stuffed lettuce hearts of chicken with cesar sauceTomato and mozzarella cone-pizza

Cherry mimetic foie grasTuna tartar with nori seaweed crunchyCalifornia roll with vegetables and tunaTaco of chicken wings and guacamole

Mellow Iberian ham croquettesMille-feuille of patatas bravas

Beef steak tartar New York TimesTraditional chicken cannelloni

Showcooking specialties ...Quail egg with “sobrasada” crumbs

Prawns takoyaki

Griddled…Mini shrimp omelettesMillefeuille pibil tuna

Grilled…Fresh anchovy “espetos”

King prawn with mayonnaise foamed & species

Drink Bar....Estrella Damm beer

Juices & smoothies freshly madeAppetizer spirits & soft drinks

Selected champagne & Kir Royale strawberries

Special table of wines & cheese

Optionals proposals “Joselito” Gran Reserva ham freshly hand-sliced to client 680€

Puff pastry with caramelized apple and mi-cuit foie 2,50€ p/p

Fresh seafood buffet with natural oysters, sea snails in romesco sauce and razor clams 7€ p/p

Japanese buffet (sushi, makis, niguiris ...) 5€ p/p

The Tins: Special pickle, selected tins, vegetables chips, whelks and pickle stick 4€ p/p

Rice buffet: The sea cucumber dry rice 4€ p/p

Can JubanyAppetizer

The appetizer...Melon mojitoSpritz’s pearls

The best olives in the worldStutted lettuce hearts of chicken

Crunch air baguette with iberian jamTomato and mozzarella cone-pizzaMasini of foie gras and smoked eel

Cocktail of prawns mochiRabbit gyozes to mustard perfume

California roll with vegetables and tunaMille-feuille of patatas bravas

Beef steak tartar New York TimesRoasted free-range chicken cannelloni

Showcooking specialities...Quail eggs with sobrassada crumbs

Shrimps takoyaki

Griddled...Omelette with prawnsMillefeuille pibil tuna

Grilled…Skewer of octopus & candied pork belly

Shrimp “de la costa” with extra virgin olive oil

Teppan-nitro…Gint&tonic nitro




Special table of wines & cheese selected & Champagne tasting

The selective appetizers of Nandu

The appetizers...Melon mojitoSpritz’s pearls

The best olives in the worldStuffed lettuce hearts of chicken

Tomato and mozzarella cone-pizzaCocktail of prawns mochi

Masini of foie gras and smoked eelTuna tartar with nori seaweed crunchy

Puffy pastry with caramelized apple & foieMille-feuille of patatas bravas

Rabbit gyozes to mustard perfumeCalifornia roll with vegetables and tuna

Beef steak tartar New York TimesRoasted free-range chicken cannelloni

*Iberian ham buffet…Iberico ham “Joselito” Gran Reserva freshly hand-sliced

Fresh seafood buffet…Fresh Oysters, sea snails in romesco sauce &

razor clams with ponzo sauce

Rice buffet…Sea cucumber dry rice

Griddled...Omelette with prawnsMillefeuille pibil tuna

Grilled…Skewer of octopus & candied pork belly

Shrimp “de la costa” with extra virgin olive oil

Teppan-nitro…Gint&tonic nitro




Special table of wines & cheese selected & Champagne tasting

Moët&Chandon Ice Imperial

*A minimum of 80 persons is needed,

otherwise a charge of 4,50€ p/p would be applied

Menu 1El Serrat Appetizer

Artichoke soup with cod fritters and crispy Jabugo Iberian pork “secret” over sweet onion pie & boletus

The desserts...Glass of

Selected Cakes

House wines & champagne, digestives & spiritsService, coffee, infusions and The Sweet Madness Box


Pumpkin gnocchi, crispy ham & king prawnsDiced veal “melós” with vegetables & mushrooms


Selected Cakes



Cold “raf” mini-tomatoes soup with king prawns & guacamole Roast beef with sweet onion & boletus on crispy pastry


Selected Cakes


Menus


King prawn cannelloni with fresh vegetables & seafood cardinalIberian Suckling piglet with chutney of mango, pear & pineapple


Selected Cakes


Menu 6Can Jubany Appetizer

Roasted vegetables, king prawns and contrasts on cripsy pastry Back of roasted lamb “without work” with nuts


Selected Cakes



Scallops with pumpkin gnocchi, Iberian ham & truffle olive oilGrilled veal fillet with extra virgin olive oil & sea salt


Selected Cakes


Menus


Hake with rubbed tomato bread, black olives & curly endive saladRoasted Lamb Loin with baked tubers


Selected Cakes



Puff pastry with caramelized apple or fig, foie & fresh salad Grilled veal fillet served on a slab & sides


Selected Cakes


Menus


Courgette cannelloni with king crab and fresh vegetables

Suckling lamb on goat cheese “Tou dels Til·lers”, artichokes and spring garlic


The chocolate galaxy

Selected wines & champagne, digestives & spiritsService, coffee, infusions and The Sweet Madness Box

Menu 10Select Appetizer of Nandu

Real seafood: king crab, snails, razor, prawns and lobster on a bed of seaweed

Beef fillet with foie & Oporto sauce


Selected Cakes

Selected wines & champagne, digestives & spiritsService, coffee, infusions and The Sweet Madness Box

Menus

AppetizersEl Serrat Appetizer 28,00€ Can Jubany Appetizer 37,50€The selective appetizers of Nandu 50,50€

Cold StartersCold soup of prawns and mini-raf tomatoes with guacamole 19,50€Foie’s fig, biscuit crumble, dried fruits and goat curd 20,00€Roasted vegetables, king prawns and contrasts on a cripsy puff pastry 20,50€Puff pastry with caramelized apple or fig, foie & fresh salad 21,00€Lobster salad with mayonnaise made of its coral 23,50€Cause of lobster with citrus and pickles 24,50€Courgette cannelloni with king crab and fresh vegetables 25,00€Fried lobster salad with olive oil and marinated vegetables 26,50€Seafood cocktail with outbreaks of crudités 32,00€Real seafood: king crab, snails, razor, prawns and lobster on a bed of seaweed 36,00€

Soups & CreamsArtichoke soup with cod fritters and crispy Jabugo 12,00€Scampi broth with scampi shellfish & Iberian ham 27,00€Our fish & seafood “bouillabaisse” soup 35,50€

Warm StartersPumpkin gnocchi, crispy ham & king prawns 17,50€King prawn cannelloni with fresh vegetables & seafood cardinal 20,00€Scallops with pumpkin gnocchi, Iberian ham & truffle olive oil 20,00€Palamós prawn stew with potato pearls 36,00€

Appetizers & Starters

Hake with rubbed tomato bread, black olives & curly endive salad 21,00€Simmered hake, pumpkin gnocchi & red pepper oil 24,00€The light “pil-pil” cooked at 65º hake with pickled vegetables 24,00€Grilled lobster with mushroom oil, vegetables & seaweed 26,50€Monkfish with french fries, Iberian ham & deep fried garlic 28,00€Sole fillet with citrus & nuts 31,00€Roasted wild sea bass with onions & “rossinyols” mushrooms 37,50€Turbot or sea bass on a base of potatoes & deep fried garlic 37,50€Wild Sea bass on potato foam & the Summer truffle 37,50€

Fish

Iberian pork “secret” on a sweet pie of onions & boletus 16,50€Diced veal “melós” with vegetables & mushrooms 18,00€Roast beef with sweet onion & boletus on crispy pastry 18,00€Iberian Suckling piglet with chutney of mango, pear & pineapple 20,00€Roasted Lamb Loin with baked tubers 21,00€Grilled veal fillet with extra virgin olive oil & sea salt 21,00€Roasted shoulder lamb “ready-to-eat” with dried fruits 22,00€Diced veal “melós” with apple, quince jelly and foie 22,50€Grilled veal fillet served on a slab & sides 24,00€Suckling lamb on goat cheese “Tou dels Til·lers”, artichokes and spring garlic 24,50€Beef entrecote served grilled to individual 25,00€Beef fillet with foie & Oporto sauce (figs, apples, quince jelly and cherries) 28,00€“Mar i Montanya” tarrine of iberian pork and lobster 29,00€Grilled ribs of Selected Galician beef 34,00€

Meath

Pre-dessert 2018

Pina colada glass of texturesGlass of red berries, strawberry sorbet and burrata and black pepper

Our version of the CaipirinhaJubany cherries on creamy yogurt and rhubarb jam

Glass of citrus with pesto mint and coconutGin-Tonic Glass

Cakes 2018

Yogurt and mango sphere with its sorbetLemon pie with lemon sorbet

Black chocolate forest with frozen cream cherriesChocolate cake, vanilla and cookie with vanilla ice creamThe crispy chocolate hazelnut with stracciatella ice cream

The Chocolate Galaxy + 2,50€Baba made at the time flamed with rum with cream ice cream +5,25€

Price per guest 15€

Desserts

Fresh and aromaticAlta Alella PB Magnum. Alella — Pansa Blanca

Protos Verdejo. Rueda — VerdejoCora Loxarel. Penedès — Muscat & Xarel·lo

Palacio de Menade Verdejo Magnum. Rueda — VerdejoMiquel Jané Sauvignon Blanc. Penedès — Sauvignon Blanc

Mosst Masia Serra. Empordà — Garnatxa & MuscatAucalà Serra Barceló. Terra Alta — Garnatxa Blanca

Floral AT Roca. Penedès — Macabeu, Malvasia & MoscatellSameirás Magnum Antonia Cagide. Ribeiro — Treixadura & Godello +1€

Pazo de Señorans Magnum. Rías Baixas — Albariño +1,15€Quinta Apolonia Belondrade y Lurton. Rueda — Verdejo +1,25€

Caminante Terra Remota. Catalunya — Garnatxa, Chenin & Chardonnay +2,80€Terras Gauda O Rosal. Rías Baixas — Albarinho, Cainho&i Treixadura +2,90€

Ekam Castell d’Encús. Costers del Segre — Riesling & Albarinho +3,20€

Young and dryIntramurs Abadia de Poblet. Conca de Barberà — Chardonnay & Macabeu

Viña Pomal. Rioja — Viura & MalvasiaL’Abrunet Celler Frisach. Terra Alta — Garnatxa Blanca

Cèrvoles Colors. Costers del Segre — Chardonnay & MacabeuVia Terra Edetaria Celler. Terra Alta — Garnatxa Blanca

Virolet Oriol Rossell. Penedès — Xarel·loWhite Heretat Mont Rubí. Penedès — Xarel·lo

L’Origen Esteve Gibert. Penedès — Xarel·loQuibia Anima Negra. VT Mallorca — Pensal Blanc & Callet +1€

MatureCrysalis Torelló. Penedès — Xarel.lo

Onra La Gravera. Costers del Segre — Chenin Blanc & Garnatxa BlancaMuga. Rioja — Viura & Malvasia

Fransola Torres. Penedès — Sauvignon Blanc & Parellada +3,8€Chablis Grand Règnard Magnum. Chablis — Chardonnay +7,4€

The Cellar of Jubany White Wine

Fruity and youthfulLlebre Magnum Tomàs Cusiné. Costers del Segre — Ull de llebre

Rocaplana Oriol Rosell. Penedès — SyrahLa Vendimia Magnum Palacios Remondo. Rioja — Tempranillo

J de Jubany Magnum Alfredo Arribas. Montsant — Garnatxa, Carinyena & SyrahLes Argiles d’Orto. Montsant — Garnatxa

Ops Loxarel. Catalunya — Garnatxa negra & Carinyena

Medium bodiedSierra Cantabria Selección Magnum. Rioja — Tempranillo

Intramurs Abadia de Poblet. Conca de Barberà — Tempranillo, Merlot & CabernetAldonia. Rioja — Garnatxa i Tempranillo

Black Heretat Mont Rubí. Penedès — Garnatxa negraObsessió Vinyes Domènech. Montsant — Garnatxa & Carinyena

Sindicat de la Figuera. Montsant — GarnatxaColors Magnum Cérvoles. Costers del Segre — Tempranillo, C. Sauvignon, Garnacha, Merlot & Syrah

Tirachinas Tresbolillo. Bierzo — MenciaCara Nord Magnum. Conca de Barberà — Garnatxa & Garrut

Onra La Gravera. Costers del Segre — Garnatxa, Cabernet i MerlotViña Pomal Edición Limitada Selección 500. Rioja — Tempranillo & Garnatxa

Marqués de Vargas Reserva Magnum. Rioja — Tempranillo +1,6€IO Masia Serra. Empordà — Merlot, Garnatxa, Cabernet Franc & Cabernet Sauvignon +1,75€

Dido Magnum Venus La Universal. Montsant — Garnatxa negra & Carinyena +1,8€Protos Crianza Magnum. Ribera del Duero — Tinta fina +1,8€

Muga Crianza Magnum. Rioja — Tempranillo, Graciano, Mazuelo & Garnatxa +1,9€Viña Ardanza Magnum La Rioja Alta. Rioja — Tempranillo +2,6€

Strong and full-bodiedLoidana Marco Abella. Priorat — Garnatxa negra & Carinyena

Finca Resalso Magnum Emilio Moro. Ribera del Duero — Tinta finaHado Pujanza. Rioja — Tempranillo

Sardón Quinta Sardonia Magnum. Castilla León — Tinta finaPas Curtei Magnum Alemany i Corrió. Penedès — Merlot & Ull de llebre

Marqués de Murrieta Reserva Magnum. Rioja — Tempranillo +2,10€Viña Sastre Crianza Magnum. Ribera del Duero — Tinta fina +2,10€

Camins del Priorat Magnum Alvaro Palacios. Priorat — Garnatxa, C. Sauvignon & Syrah +2,20€Abadal 3.9 Magnum. Pla de Bages — Cabernet Sauvignon & Cabernet Franc +2,80€

Embruix Vall Llach. Priorat — Garnatxa, Carinyena & Cabernet +2,80€Cap de Barbaria. VT Illes Balears — Cabernet Sauvignon, Merlot, Monastrell & Foganeu +3,25€

Pago de Capellanes Magnum. Ribera del Duero — Tinta Fina +3,25€Martinet Bru Magnum. Priorat — Garnatxa, Syrah & Merlot +4€

The Cellar of Jubany Red Wine

Cava ReservaBertha Brut Nature — Macabeu, Xarel·lo & ParelladaColet Tradicional — Xarel·lo, Macabeu & Parellada

Rimarts Brut Nature Reserva 24 Mesos — Macabeu, Xarel·lo & ParelladaLoxarel Vintage — Xarel·lo, Macabeu & Chardonnay

Oriol Rossell Brut Nature Reserva — Macabeu, Xarel·lo & ParelladaAA Mirgin Brut Nature Reserva Magnum — Xarel·lo, Macabeu & Parellada

AT Roca Brut Reserva — Macabeu, Xarel·lo & ParelladaRaimat Brut Nature — Chardonnay & Xarel·lo

Torelló Brut Nature Gran Reserva Magnum — Macabeu, Xarel·lo & ParelladaL’Hereu de Raventós i Blanc Brut — Macabeu, Xarel·lo & Parellada

Naveran Perles Blanques — Pinot Noir & ChardonnayMaria Rigol — Macabeu, Xarel·lo & Parellada +1,20€

Juvé i Camps Milléssime Brut Magnum — Chardonnay +3,70€

Cava Gran ReservaGran Torelló Brut Nature Gran Reserva Magnum — Macabeu, Xarel·lo & Parellada

Rovellats Brut Nature Gran Reserva — Macabeu, Xarel·lo & Parellada +1,50€Gramona Brut Imperial Magnum — Xarel·lo, Macabeu & Chardonnay +1,90€Recaredo Gran Reserva Brut Nature — Macabeu, Xarel·lo & Parellada +3,50€

Rimarts Reserva Especial Chardonnay — Chardonnay +3,60€

Cava RoséAT Roca Brut Reserva Rosat — Garnatxa Negra & Macabeu

Rovellats Imperial Rosé Brut — Garnatxa & MonastrellRaventós i Blanc De Nit — Macabeu, Xarel·lo, Parellada & Monastrell +1,25€

Champagne Pierre Paillard Brut Grand Cru — Chardonnay & Pinot Noir +6,50€

Moet&Chandon Brut Imperial — Chardonnay, Pinot Noir & Pinot Meunier +9,25€ Louis Roereder Premier — Chardonnay, Pinot Noir & Pinot Meunier +10,25€

Taittinger Brut Reserva — Pinot Noir & Chardonnay +10,95€Veuve Clicquot Brut — Chardonnay & Pinot Meunier +11,85€

Louis Roereder Brut Rosé — Pinot Noir & Chardonnay +16,90€Louis Roereder Brut Cristal 2006 — Pinot Noir & Chardonnay +60,25€

Champagne in Magnum formatDelamotte Blanc de blancs ‘07 — Chardonnay +11,70€

Ruinart Blanc de Blancs — Chardonnay +13,55€Bollinger Special Cuvée Brut — Chardonnay,Pinot Noir & Pinot Meunier +15€

Louis Roereder Premier — Chardonnay,Pinot Noir & Pinot Meunier +16€

The Cellar of Jubany Sparkling Wine

Service, teas, coffee and sweet box surprise 30€

Selection of Gin & tonics barSpecial selection of spirits and liquors

Selections of special Gin & Tonics’Alcohol free cocktails

Mojito, Caipirinhes, Daikiri, Caipiroskas ...

Thousand layers of puff pastry with cream & pumpkin Mini hot dogs cooked at the moment

Hot chocolate & “xurros” (long fritters)Goodies

Price 28€Supplement + 4€ with Malta whisky or superior

Open bar scheduleDaylight wedding, until 23:00 pmNightlight wedding, until 3:00 am

Supplement + 6€ p/p & maximum hour until 5:00 a.m.

The open bar is not included in the menus budget

Special Cocktails at the Open Bar

Complementary services

Our DJ Spexen liven up the whole day. Tel. 629 827 5421.000 € (menu and copyright included)

There will be an additional cost in case of holding the civil ceremonyto the property of 150€ for sound. The extra hour of

music in the free bar, will cost 100€.

In case the couple want to bring the DJ, they will havetake care of your menu and the general author rights.

Customize your wedding Pilar Barceló. Tel. 608 082 089 www.pilarbarcelo.com

Sucre & Paper. Tel. 629969483 sucreipaper.blogspot.com.es

Oferim un servei especial de lloguer de estovalles i fundes de cadira.

Live music during the appetizer&Swing. Classic and contemporary swing. Tel. 629 068 232

Pep Poblet. Saxo. www.peppoblet.com. Tel. 659 447 249 Carme. Soul singer. Tel. 616 454 306

Guillem. Guitar and standards pop. Tel. 650 951 379 RecoverMusic. Acustic versions. Tel. 626 363 833

General

Information

We highly appreciate to make an appointment before the visit.

The wedding tasting will take place three months before the wedding day, in which bride & groom together with their parents

are invited. It will be held on Wednesdays or Thursdays at Can Jubany; Specially on these days so we can be at your disposal for any

questions you might have.

Kids will have a special menu, on your choice, at a 50% off of the chosen menu. The menu of photographers, video makers and

chauffeur... (staff) will have an equivalent price but at a 50% off of the chosen menu.

The ceremony installation costs 8€ per chair and includesa table for the ceremony with white mantle and one

banquet for the Bride & Groom.

Important notes

The wedding reception will be considered as booked, once the 2.000€ down payment takes place.

Under no circumstances will prices from previous years be kept, prices are increased by price market annually. These prices are subject to variation according to market price without notice.

Six days before the banquet the final number of diners will be provided; if for reasons beyond our company, the same day of the

banquet has a low number of guests mentioned in the last definitive figure will be paid. Three days before an invoice will be issued, which

must be paid before the wedding day.

Friday and Saturday weddings that do not reach 120 guests will charge the entire menu up to 120 guests. Weddings from Sunday to

Thursday the minimum is 65 guests.

Menu 1 117,50€

Menu 2 124,50€

Menu 3 126,50€

Menu 4 129,00€

Menu 5 130,00€

Menu 6 131,50€

Menu 7 140,50€

Menu 8 143,50€

Menu 9 150,00€

Menu 10 177,50€

These are approximate menus; any appropriate change can be made, as well as the making of new

menus under your choice.

The 10% of VAT is not included on the prices.

Material rent 16€ p/pIncluded in the menus budget

Property rent: Saturday 3.800€

Friday 3.000€

IncludesProperty rent

Kitchen fee

Floral decoration

Personalised list

Cloakroom servic

Menus Price& others services

Contact

El Serrat del FigaróCtra. de Taradell a Balenyà · km 1,3

08552 Taradell (Barcelona)Tel. 93 812 68 10

[email protected]

Documents

Weddings El Serrat - jubanyevents.com