MainStreetCafé&CateringandSpecialEvents

“Great Fresh Food Since 1982!”

OldQuartersofJonesborough,Receptions/Banquets/Meetings

423-753-0353 Catering Office and 753-8008 Fax 117 West Main Street Jonesborough, TN 37659

Herman & Beverly T. Jenkins, founding owners www.mainstreetcatering.net or beverly@mainstreetcatering.net email address

SAMPLE Wedding Reception Menus for Approximately 100 -150 Count (If your count is under 100, your price per person will go up)

I have listed 3 sample menus for you to look over and compare & have priced them with Hard Clear Plastic. If you prefer to use glassware instead, you will need to add the cost of renting the glassware/stainless to the per person prices listed below. Also, you will add to the menu price a minimum 20% staff fee, tax & any rental costs (“+++”). If you want alcohol at your event you may bring this in for us to serve. There is a bartending fee of $75.00 for Beer & Wine; add Champagne toast or specialty drink $100.00 or full bar $125.00 ~ per bartender for the evening (150 count full bar requires 2 bartenders or $200.00). WEDDING CAKES ~ our baker creates custom wedding and grooms cakes, examples are on our web site, or you may provide a picture for us to replicate. The average price is around $3.00-$6.00 pp for Bridal cakes and $2.00-$6.00 pp for Grooms cakes ~ depending on flavor choices, intricacy and details. Basic Light Menu One (only before 3:30): Price: $20.50 +++ pp Ham and Cheese Hot Rolls with Spreads + Old Quarters (OQ) room fee $300.00 Chicken Salad Mini Croissant Sandwiches Spinach and Artichoke Bake with Crackers Fresh Fruit Basket Display w/ Honey Yogurt Dip (+ tax + staff fee + rental = +++) Marinated Veggies & Dip Assorted Imported & Domestic Cheeses and Crackers in a Mosaic Display Punch and Soft Drinks or Lemonade Hard Clear Plastic (HCP) and Rental Stainless, paper napkins Late Afternoon or Evening Menu Two (*): Price: $24.45 +++ pp Cajun Chicken Sauté with Homemade Cool Dip (+ tax + staff fee + rental = +++) Honey Spiral Ham with Breads and Spreads Filet of Beef Tex-Mex Quesadillas with Salsa and Guacamole Spinach and Artichoke Bake with Crackers Assorted Marinated Veggies and Dip Assorted Imported & Domestic Cheeses and Crackers in a Mosaic Display Tortellini Pasta Salad with our homemade dressing Same as above on drinks and HCP/stainless, etc. Fancy Menu Three (*): Price: $27.25 +++ pp + OQ fee Filet of Beef with Breads and Spreads and Relishes (+ tax + staff fee + rental =+++) Char-Broiled Mediterranean Salmon with Spicy Roasted Tomato Dip Bang-Bang Chicken on Fried Wonton’s with Peanut Sauce Assorted Imported and Domestic Cheeses and Crackers in a Mosaic Display Fresh Fruit Display Savory Wild Mushroom Filled Tartlets or Mascarpone Cheese & Red Onion Quichettes Marinated Veggies and Dip Same as above on drinks and HCP/stainless, etc. Please consider these as only ideas. You and I can custom create a menu off our Hors d’oeuvres list or from family favorite recipes you would like to have us make. These were priced on a count of 100 to 150, if the # is less; the price per person goes up and vise versa. Our minimum to cater a wedding reception is $1500.00 +++ for Old Quarters or Cafe and $2000.00 +++ for off premise catering, such as The Oaks Castle, Allandale, your home, church, etc. (+ OQ fee = $300.00 if using our catering facility Old Quarters).

ALL PRICES SUBJECT TO CHANGE