Wedding Presentation Hotel Nautilus Mail 2

  • Upload
    pablo

  • View
    218

  • Download
    0

Embed Size (px)

Citation preview

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    1/20

    WEDDI

    NG

    PRES

    ENTATI

    ON

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    2/20

    Why to organize your Wedding at the hotel Nautilus ?

    Accommodation Gastronomy

    Wellness center

    Other services we can provide for you

    Places for your wedding in Tabor and surroundings

    Photogallery

    Contact

    (Click on the titles to get to the appropriate chapter in the presentation)

    CONTENTS

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    3/20

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    4/20

    Hotel offers accommodation in 22 rooms including Double De Luxe and Superior rooms,

    beautiful Suites and even luxury Presidential Suite. Each room is decorated with oil or acrylicartworks, antique furniture or fossils, that create an unique impression. You will love the etched

    or stained door glass fillers, hand-blown glass lampshades and colorful mosaic around

    mirrors. In the bathrooms you can commonly find stones or fossils, that can be up to 380

    million years old and imported from Morocco, or only 185 million year old limestone tiles

    around tables or baths. Pillow silk covers and beautiful textile materials are combined so that

    the room was warm, comfortable and stylish.

    Our Double De Luxerooms on the top attic floor have magical atmosphere and most have

    view of the Tabors roofs and beautiful countryside of the South Bohemia.

    Large Superior rooms and Suites offer the unique view of the historical square and

    comfortable whirlpool in bathroom.

    Luxury Presidential Suiteis a corner room with an area over 60m2 and perfect view of the

    historical square. Comfortable bathroom offers both whirlpool and rain shower.

    ACCOMMODATION CAPACITY

    14x double room De Luxe

    4x double room Superior

    2x Suite

    1x Family Suite

    1x Presidential Suite

    If you decide to organize the complete wedding reception at the hotel nautilus at least for

    30 people, we would like to offer a free night for newlyweds in our presidential suite

    included breakfast in bed.

    ACCOMMODATION

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    5/20

    Service and food quality of Goldie restaurant achieve the top level and guarantee that your

    Wedding reception will be an unique gourmet experience for all your guests. We haveprepared Wedding menu offer for your inspiration that can helps you to choose your favorite

    meals for wedding reception. Our Chef will be glad to recommend and help you. We can also

    bake for you a memorable Wedding cake, traditional sweet presents for your guests or

    prepare various kind of banquetes and refreshments that your guests certainly appreciate

    during the day.

    Wedding reception can takes palce in the Goldie restaurant directly, in Gallery meeting room

    or in the exclusive spaces of hotel underground wine cellar which is interesting with its arched

    ceilings and unique atmosphere.

    Tasting of menu that you prefer for your Wedding reception is commonplace and helps you

    to make the final decision.

    GASTRONOMY

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    6/20

    GASTRONOMY -

    WEDDING MENU

    Roll of Prague ham with horseradish cream cheese and fresh fruit

    Chicken broth with liver dumplings and home-made noodlesBeef tenderloin with traditional creamy sauce and bread dumplings

    Slowly roasted veal tip with raspberries and fresh flowers

    Beef broth with liver dumplings and home-made noodles

    Chop of pork with onion marmalade and mashed potatoes

    Duck pate with cognac, nuts, red wine sauce and raspberry jelly

    Chanterelle soup with marjoram oil and creamy foamPork tenderloin roasted in dried ham with veal sauce,

    au gratin potatoes and butter sauce

    Terrine of foie gras with a rooster's legs, cherries, brioche and vanilla salt

    Pumpkin creamy soup with cognac

    Braised beef neck in wine and black currants, onion pure,

    marinated shallots and vegetables

    Salmon carpaccio with parmesan and arugula

    Bio veal roast with wild mushroom risotto and buttered croutons

    Ball of Belgian chocolate with mascarpone cream and vanilla sauce

    Duck breast smoked on fruit smoke with cherry sauce,

    semolina gnocchi and raspberry jelly

    Fillet of pike perch with the South Bohemian butter, spinach pure,

    au gratin potatoes, buttered vegetables and lemon sauce

    Baked fudge of dark chocolate with marinated fruit and poppy seed crumble

    All the dishes can be combined according to your wishes.

    1

    2

    3

    4

    5

    6

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    7/20

    GASTRONOMY -

    COFFEE BREAKS

    ROSE QUARTZ

    Coffee, tea, spring water with lemon, variations of homemade cakes

    AGATE

    Coffee, tea, mineral water, salty and sweet pastries

    RUBY

    Coffee, tea, mineral water, fruit, salty and sweet pastries

    CRYSTAL

    Coffee, tea, mineral water, soft drinks, fruit, salty and sweet pastries

    DIAMOND

    Coffee, tea, spring water with lemon, mineral water, fruit juice, Pepsi-Cola range,

    salty and sweet pastries, fresh seasonal fruit, meat delicacies

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    8/20

    GASTRONOMY -

    BANQUET/ CZK 450 / PERSON

    STARTERS

    Camembert stuffed with nuts and herbsHam aspic with pork knuckle

    Pasta salad with fruit and sour cream

    Cucumber stuffed with garlic cream

    Soup of the Day

    MAIN DISHES

    Chicken breast with mushroom sauce

    Beef goulash with fried onionsFried turkey cutlets in homemade breadcrumbs

    Grilled vegetable with garlic oil

    SIDES

    Baked potatoes with shallots

    Bread dumplings

    French fries

    SALADS

    Mixed salad of fresh vegetables

    Leaf salad with mustard dressing

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    9/20

    GASTRONOMY -

    BANQUET/ CZK 650 / PERSON

    STARTERS

    Horseradish mouse with cucumber jelly and honey hamBeetroot carpaccio with blue cheese and nuts

    Duck pate with cognac and raspberries

    VARIATION OF SALMON:

    Tartar with shallots; Marinated with coarse salt; Smoked with apple mustard;

    Cheese candy; Truffle of pork cheeks with meat jelly;

    Onion jam with homemade bread

    MAIN DISHES

    Pork steak baked in sour cream sauce with rosemary

    Fresh chicken with mushroom sauce

    River catfish with butter and grilled vegetables

    Beef ragout in red wine

    Chicken and pork chops

    SIDES

    Roasted potatoes with shallotsMashed potatoes with cream

    Fresh bread from our bakery

    SALADS

    Salad of grilled vegetables with garlic oil

    Crisp lettuce with buttered toast

    Fresh vegetables with herb dressing

    DESSERTS

    Sweets and pralines from our pastry-cook

    Baked cheese cake with mascarpone

    South Bohemian donuts with blueberry sauce

    Chocolate truffles

    Vanilla cream with raspberries

    Fresh fruit

    Variation of South Bohemian cheese with nuts

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    10/20

    GASTRONOMY -

    GRAND BANQUET/ CZK 900 / PERS.

    STARTERS

    Horseradish terrine with herbs and fruit mustardDuck breast smoked on pear smoke

    Goose liver in honey and wine vinegar

    Smoked ham mousse with marinated vegetables

    Piglet roast in dried leg with homemade jam

    Variation of cheese

    English roast beef from freely grazing bulls and spicy sauce

    VARIATION OF SALMON:

    Smoked in the cold smoke; Marinated in sea salt and vodka; Tartare with shallots

    SPECIALTIES

    Roasted rabbit with mustard and shallots

    Trout with olives and basil

    Stewed beef neck with wine and jam

    Oysters from Brittany

    MAIN DISHES

    Baked cutlet with rosemary

    Venison ragout and fried onions

    Fried slices of chicken and pig

    Fried vegetables with homemade mayonnaiseLeg of lamb with dried fruit

    SIDES

    Baked potatoes with shallots and garlic

    Mashed potatoes with sour cream

    Fresh bread from hotel bakery

    Bread dumplings with bacon

    SALADS

    Wallflower salad with pineapple and honey dressingRoasted tomatoes with basil

    Spinach leaves with mustard dressing and ham

    Seasonal vegetables from sour cream

    DESSERTS

    Cottage cheese mousse with rum jelly

    Baked cheese cake with plums

    Chocolate balls

    Meringues with blueberries

    Nougat cake with raspberries

    Fresh fruit

    Candy and pralines from our pastry-cook

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    11/20

    GASTRONOMY -

    CHEF BANQUET/ CZK 1250 / PERS.

    STARTERS AND SMALL DISHES

    Grilled octopus saladMarinated salmon with mustard sauce and honey

    Char smoked in cherry smoke

    Terrine of Foie Grass with apricot jam

    Variation of Czech and international cheeses

    Mousse of smoked tongue with nut sauce

    Roasted beet and carrots salad with honey dressing

    SPECIALTIES

    Roasted beef shoulder from freely grazing bulls from South America

    Cheeks from black pigs

    Roasted rabbit with kidneys in the strong sauce

    French bouillabaisse with Rui sauce

    MAIN DISHES

    Leg of lamb with dried fruit

    Baked ham with yogurt and rosemary

    Stewed leg of fallow-deer with jam and red wine

    Slices from pig in homemade breadcrumbs

    Chicken breast in chilli-honey sauce with coriander

    Spatzle with Tyrolean bacon and onions

    SIDES

    Baked potatoes with shallots

    Creamy au gratin potatoes with garlic

    Fresh bread from hotel bakery

    Black root in cream

    Vegetables steamed with butter

    Cauliflower ragout with cream and eggs

    SALADS

    Grilled vegetables with garlic oil and cheeseBarley with honey and aceto-balzamico

    Celery salad with apples

    Fresh vegetables with herbs and sour cream

    DESSERTS

    Fresh seasonal fruit with mint

    Nougat cake with plums

    Vanilla mousse with caramel crust

    Bohemian traditional cakes

    Belgian pralinesRoasted pineapple served on the sword

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    12/20

    GASTRONOMY -WEDDING CAKES

    2

    dough

    filling

    glaze

    chocolate, nutty, honey,vanilla

    mascarpone with vanilla, chocolatewith rum, cottage cheese with liqueur,fruity:raspberries, strawberries, blueberries, apricots

    marzipan, chocolate, cottage cheese

    recommended optionbold:

    1

    dough

    filling

    glaze

    chocolate,nutty, honey, vanilla

    recommended option

    mascarpone with vanilla, chocolatewith rum, cottage cheese with liqueur, fruity:raspberries, strawberries, blueberries, apricots

    marzipan,chocolate, cottage cheese

    bold:

    3

    dough

    filling

    glaze

    chocolate, nutty, honey,vanilla

    recommended option

    mascarpone with vanilla, chocolatewith rum, cottage cheese with liqueur, fruity:raspberries, strawberries, blueberries, apricots

    marzipan,chocolate, cottage cheese

    bold:

    4

    dough

    filling

    glaze

    chocolate, nutty, honey,vanilla

    recommended option

    mascarpone with vanilla, chocolatewith rum, cottage cheese with liqueur,fruity:raspberries, strawberries, blueberries, apricots

    marzipan,chocolate, cottage cheese

    bold:

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    13/20

    GASTRONOMY -WEDDING CAKES

    5

    dough

    filling

    glaze

    chocolate, nutty, honey, vanilla

    recommended option

    mascarpone with vanilla,chocolatewith rum, cottage cheese with liqueur, fruity:raspberries, strawberries, blueberries, apricots

    marzipan,chocolate, cottage cheese

    bold:

    6

    dough

    filling

    glaze

    chocolate,nutty, honey, vanilla

    recommended option

    mascarpone with vanilla, chocolatewith rum,cottage cheese with liqueur, fruity:raspberries, strawberries, blueberries, apricots

    marzipan, chocolate, cottage cheese

    bold:

    7

    dough

    filling

    glaze

    chocolate, nutty, honey,vanilla

    recommended option

    mascarpone with vanilla,chocolatewith rum, cottage cheese with liqueur, fruity:raspberries, strawberries, blueberries, apricots

    marzipan,chocolate, cottage cheese

    bold:

    8

    dough

    filling

    glaze

    chocolate, nutty,honey, vanilla

    recommended option

    mascarpone with vanilla, chocolatewith rum, cottage cheese with l iqueur, fruity:raspberries, strawberries, blueberries, apricots

    marzipan,chocolate, cottage cheese

    bold:

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    14/20

    11

    dough

    filling

    glaze

    chocolate,nutty, honey, vanilla

    recommended option

    mascarpone with vanilla, chocolatewith rum,cottage cheese with liqueur, fruity:raspberries, strawberries, blueberries, apricots

    marzipan,chocolate, cottage cheese

    bold:

    GASTRONOMY -WEDDING CAKES

    9

    dough

    filling

    glaze

    chocolate,nutty, honey, vanilla

    recommended option

    mascarpone with vanilla, chocolatewith rum,cottage cheese with liqueur, fruity:raspberries, strawberries, blueberries, apricots

    marzipan,chocolate, cottage cheese

    bold:

    10

    dough

    filling

    glaze

    chocolate,nutty, honey, vanilla

    recommended option

    mascarpone with vanilla,chocolatewith rum, cottage cheese with l iqueur, fruity:raspberries, strawberries, blueberries, apricots

    marzipan, chocolate, cottage cheese

    bold:

    12

    dough

    filling

    glaze

    chocolate, nutty,honey, vanilla

    recommended option

    mascarpone with vanilla, chocolatewith rum, cottage cheese with l iqueur, fruity:raspberries, strawberries, blueberries, apricots

    marzipan,chocolate, cottage cheese

    bold:

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    15/20

    For relaxation we can book for your our hotel Wellness center which offers Finnish sauna,

    whirlpool and various kind of massages, wraps and relaxing baths. We have also preparedfor you a special Wellness Wedding offer full of beautifying and soothing procedures, that you

    will certainly appreciate before your Wedding day.

    WEDDING WELLNESS MORNING/ Start your important day with pampering the mind and beautify the body

    LUXURY PROCEDURE FROM GOLDEN PEARLS AND SILK(about 2 hours, CZK 2 300)

    The procedure starts with relaxing bath in the whirlpool. Water in whirlpool contains mixture of golden salt, silk and

    pearl extracts, which calms your mind before such a busy and important day. Next part of the procedure is a gentle

    peeling of the entire body using a gold salt, that prepares the skin for absorption of pearl extracts. The most

    important part of the procedure is the oil massage and the pearl wrap. Your body and mind can relax while the skinis gaining important substances, which makes it soft, hydrated and rejuvenated. Shower and hydratation of the

    body using a silk pearl balsam is the final point of this really luxury procedure. Your skin will look youthful and fresh

    in your wedding dress.

    FRUIT PROCEDURE FROM PERU(about 2 hours, CZK 2 300)

    This refreshing procedure energizes your body before the wedding day. Procedure starts with the fruit bath, which

    includes oranges, limes, mint and cactus extracts. This bath is gentle aromatic, regenerates and strengthenes your

    body. After that follows the entire body peeling with fruit salt, that makes your skin rejuvenated and scented. Next

    part of this procedure is the massage of the entire body with the oil made from oranges and mint which makes the

    skin deeply soft. The procedure is finished with orange and mint moisturizer mask aplicated on the entire body and

    with a short massage.

    DAMASCUS ROSES ROMANCE (about 2 hours, CZK 2 300)

    Aromatic procedure for the flawless start of your wedding day includes relaxing milk bath with rose oil and rose

    petals. This bath is followed by peeling of the entire body with rosealmond salt. The procedure continues with

    massage and wrap with damascus roses cream. Damascus roses are known because of their relaxing and aromatic

    quality which leaves the skin rejuvenated and smoothed. The wrap is done directly in our Finnish sauna, where the

    body is heated up and this makes the process of absorbing vitamins and minerals more effective. The combination

    of aromatic rose wrap and warm in the sauna deeply relax your mind. This procedure is finnished with the short oil

    massage which makes your skin silky, smoothed, bright and gently scented with rose aroma.

    NINE FLOWERS PROCEDURE(about 2 hours, CZK 2 300)

    The procedure, which is very soft, refreshing and energizing, is based on an unique mixture of wildflower extracts.At first your body is relaxed in the whirlpool which contains lavender and daisy extracts. These flowers detoxify the

    body and their aroma refreshes the mind. Following massage of the entire body with herbal pouches makes the skin

    smooth and scent. The next part of the procedure is wrap that energizes and pampers thanks to its gentle aroma.

    The procedure is completed with strengthening with f lower tonic water and moisturizer oil with green tea extracts.

    Your skin is smoothed, refreshed and gently aromatized.

    Invite also your bridesmaids or other ladies which helped you with organizing your wedding.

    We are sure they appreciate it.

    WELLNESS CENTER

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    16/20

    To make your Wedding preparations as calm as possible, we will be glad to help you with the

    organization.We can arrange flowers for wedding guests, floral decoration for wedding ceremony place,

    table floral decoration, photographer, music band or evening entertainment programme.

    The bride will certainly appreciate the comfort of make-up artist or hair-stylist, who comes into

    her room directly in the wedding morning and will be available to the bride and her ladies.

    Catering at wedding ceremony place or effective arrival of bride to the wedding place in

    luxury Rolls Royce are also very often used services.

    OTHER SERVICES

    WE CAN PROVIDE FOR YOU

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    17/20

    PLACES FOR YOUR WEDDING

    IN TABOR AND SURROUNDINGS

    The historical town of Tabor offers many interesting places for perfect wedding ceremony.

    Near the hotel Nautilus you can use the space of Gothic Hall, beautiful durch on the square,Klokoty Church or Kotnow Tower. During the summer and hot months we can really

    recommend outdoor spaces of garden Velky Sanc

    Also around the town of Tabor there are many appropriate places for wedding ceremony,

    among the most popular belong President Benes villa, Milevsko monastery, monastery garden

    in Bechyne, castle Cervena Lhota, Zvikov castle, Konopiste castle or splendid castle in

    Hluboka nad Vltavou.

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    18/20

    Be inspired by weddings that we organized at the hotel Nautilus.

    PHOTOGALLERY

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    19/20

    If you are interested in meeting on the organization of your wedding at the hotel Nautilus,

    preliminary calculation or if you have any further question, please feel free to contact hotelmanager:

    Jan Krivanek - Hotel Manager

    mobile phone: +420 736488938

    e-mail: [email protected]

    CONTACT

  • 8/10/2019 Wedding Presentation Hotel Nautilus Mail 2

    20/20

    HOTEL NAUTILUS

    ikovo nmst 20 390 01 Tbor, Czech Republic

    tel.: +420 380 900 900 fax: +420 380 900 999

    e-mail: [email protected] www.hotelnautilus.cz