Wedding Package 2016-2017hiltonweddingdestinations.com/pdf/malaysia/hilton-petaling-jaya/Malaysia-Hilton... · Cinta Abadi Malay Wedding Package RM2188 nett per table of 10 persons

PyaarINDIAN WEDDING PACKAGE

RM2188nett per table of 10 persons

MENUChoose from our exclusive menu selectionsComplimentary food tasting for 10 persons of selected set menu

BeveragesComplimentary free flow of soft drinks (Coke & Sprite) for 4 hoursWaiver of corkage for 2 bottles of wine or hard liquor per confirmed table 1 bottle of sparkling juice for toasting, chocolates and a bouquet of flowers in the Bridal Suite

ROOM ACCOMODATIONSComplimentary One (1) night stay in our Bridal Suite with breakfast for 2 personsComplimentary One (1) night of Hilton Guestroom Plus with breakfasts for 2 personsSpecial room rate for guests attending the wedding dinner at RM399.00nett per room per night for Hilton Guestroom Plus inclusive of bu�et breakfast (Subject to rooms availability)

WEDDING DECORATIONSCeremonial wedding cake for cake cutting ceremonyPersonalized wedding backdrop Decoration for spiral staircase based on your theme colour6 pillar concept flower arrangements with lighting at the ballroom entrance6 fresh flower aisle stands with tea light candle along the Red CarpetDistinctive flower arrangements for bridal table Individual flower posies OR Rose Petals for all guest tablesFlower Posies for reception table arrangement Gifts for all your guests

OTHER BENEFITSThree (3) Complimentary valet parking for the Bridal Car, parents and parents-in-lawOne (1) exclusive Hilton guest registration bookUsage of LCD projector for your wedding slide presentation20% savings on bottles of liquor in Uncle Chilli’s Restaurant and Bar

TERMS & CONDITIONSThe hotel requires a minimum booking of 30 tables on Friday, Saturday, Sunday, eve of public holidays and on public holidaysThe above charges are inclusive of 10% service charge and 6% GST

With Minimum of 35 tables, choose 1 add-on from below:With Minimum of 45 tables, choose any 2 add-ons from below:With Minimum of 55 tables, choose any 3 add-ons from below:

Ceiling Drapes with fairy lights based on your theme colour

Complimentary complete set of “Pelamin” for Malay Wedding

One (1) Flower Arch

Additional Two (2) units of flower aisle stands with tea light candles

Exclusive selection of invitation cards up to 6 pcs per confirmed table

Complimentary One (1) barrel of Tiger Beer (30L)

Two (2) types of Canapés with Free Flow of Cordial Punch during pre-dinner cocktail

One (1) unit of Hilton Guest Room Plus with breakfasts for 2 persons

Complimentary one (1) night stay at our Executive Suite with breakfast for 2 persons on your first year wedding anniversary

Six (6) x Complimentary Weekend High Tea Vouchers at Paya Serai

PyaarINDIAN WEDDING PACKAGE

INDIAN WEDDING SET MENUCustomize your Wedding Menu by choosing one (1) item from each category below:

APPERTIZER Samosa with mint dip Vegetable pakoras Chicken pakoras Masala Vadai Vadai

SOUP Mutton Soup Aloo Shorba Potato Soup Tamatar Mug Dhall Soup / Tomato Shorba

CHICKEN SPECIALTIES Chicken Curry with Potatoes Chicken Masala Chicken Kurma Chicken Kashmiri Chicken Vindalo

FISH / SEAFOOD SPECIALTIES Fish Malabar Mithi Fish Curry Fried Fish with Indian Spices Fish Kurma Fish Tikka Prawn Curry Goven Prawn Curry

MUTTON SPECIALTIES Mutton Kashmiri Mutton curry with potatoes Mutton masala Mutton Kurma Lamb Keema

INDIAN WEDDING SET MENU

VEGETABLES SPECIALTIES (choose any 2 items) Aloo Ghobi Gobi Moong Bendi Curry Potato Jeera Navaratm Kurma Fruit Acar

DESSERT Gulab Jamun Carrot Halwa Hilton Ice Cream Cake

** Set Menu above comes with Curd Rice with Chopped Coriander or Fragrant White Rice

Cinta Abadi Malay Wedding Package

RM2188 nett per table of 10 persons


BeveragesComplimentary free flow of soft drinks (Coke & Sprite) for 4 hours1 bottle of sparkling juice for toasting, chocolates and a bouquet of flowers in the Bridal Suite



OTHER BENEFITSThree (3) Complimentary valet parking for the Bridal Car, parents and parents-in-lawOne (1) exclusive Hilton guest registration bookUsage of LCD projector for your wedding slide presentation





One (1) Flower Arch








Cinta Abadi Malay Wedding Package

Customize your Wedding Menu by choosing one (1) item from each category below:

SOUP Sup Telur Puyuh Dengan Isi Ayam dan Kentang Quail Egg Soup with Boiled Chicken and Potatoes

Sup DagingBerempah Dengan Ubi Kentang Beef Soup with Spices and Potatoes

Sup Soto Ayam Chicken Broth with Local Spices

Sup Ayam dengan Sayuran Chicken Soup with Diced Vegetables

Sup Kambing Berempah Spicy Mutton Soup

BEEF SPECIALTIES Rendang Tok Perak Slow Cooked Beef in Chilli and Coconut Gravy Kurma Daging Braised Beef In Coriander Gravy Daging Hiris Masak Kicap Wok Fried Thinly Sliced Beef with Flavoured Soya Sauce

Daging Masak Merah Slow Cooked Tender Beef Cubes with Tomato Paste and Topped with Green Peas Daging Dendeng Fried Tender Beef with Fresh Chilli, Onion and Lemongrass

Malay Wedding Set Menu

CHICKEN SPECIALTIES Ayam Bamia Chicken Cooked With Curry Paste, Evaporated Milk, Lady Fingers and Tomato Paste Opor Ayam Chicken and Coconut Milk Stew with Bay Leaf, Cumin & coriander powder Ayam Goreng Serai Fried Marinated Chicken with Lemongrass Ayam Perchik Marinated Malay style Barbequed Chicken with Fresh Turmeric, Coconut Milk & Seasoning Ayam Goreng Madu Deep Fried Marinated Chicken Pieces with Honey Sauce

FISH & SEAFOOD SPECIALTIES Sambal Ikan Cinta Bersemi Fish Fillets Cooked In Chilli Salsa Sambal Udang Berbawang Spicy Tiger Prawns with Onions and Homemade Sambal Ikan Masam Manis Fried Fish Fillets with Sweet and Sour Sauce Ikan 3 Rasa Deep Fried Fish with Combination of Sweet, Sour and Spicy Fresh Chillis Udang Bercili Wok Fried Prawns with Freshly Grained Chilli

VEGETABLES SPECIALTIES (choose any 2 items) Sayur Campur Sautéed Mixed Vegetables

Acar Buah Selected Mixed Dried Fruits Pickled with Sweet Chilli Paste

Paceri Nenas Utara / Paceri Terung Pineapple OR Eggplant Stew with Herbs and Roasted Grated Coconut

MALAY WEDDING SET MENU

Sayur Loh Hoon Wok Fried Mixed Vegetables with Garlic

Acar Rampai Slow Cooked Cucumber, Carrots and Shallots with Sweet Chilli Paste

Dhalca Sayur Getaran Jiwa Mixed Vegetable Curry with Lentils

Dhalca Tulang Rawan Slow Cooked Beef Ribs with Mixed Vegetable Curry with Lentils

Dhalca Kambing Slow Cooked Lamb Ribs with Mixed Vegetable Curry with Lentils

AROMATIC RICE SPECIALTIES Nasi Putih Steam Aromatic Fragrant Rice

Nasi Tomato Kacang Peas Steamed Basmati Rice with Tomato Paste and Green Peas

Nasi Biryani Gam Steamed Basmati Rice with Biryani Paste

Nasi Bokhari / dengan Ayam Steamed Basmati Rice with Biryani Paste and Fresh Mint Leaf /add-on Chicken pieces

Nasi Beringin Steamed Basmati Rice with Coriander Leaves and Screw Pine Leaves (Pandan)

DESSERT SPECIALTIES Buah-Buahan Tempatan Fresh Fruit Platter

Krim Karamel Kuning Berhias Cream Caramel

Kek Ais Krim Penyejuk Hati Ice Cream Cake with Fruit Caulis

Sago Gula Melaka dengan Ais Krim Vanila Chilled Sago, Coconut Milk and Brown Sugar Syrup served with Vanilla Ice Cream

Bubur Kacang Hijau dengan Durian Mung Bean Sweet Porridge with Durian

MALAY WEDDING SET MENU

Joyful UnionChinese Wedding Package

RM2288nett per table of 10 persons







Joyful UnionChinese Wedding Package




One (1) Flower Arch








Customize your Wedding Menu by choosing one (1) item from each category below:

APPETIZER SELECTIONS Japanese and Chinese Hot and Cold Combinations 中日特色翡翠大拼盆 [日式海草, 日式蚧柳, 腐皮芝士鴨卷, 凤凰生根]

Japanese seaweed with sesame sauce Japanese crab sticks with fresh fruit salad Deep fried vegetarian duck & cheese bean curd Steamed salted egg Sangkan balls

Vietnamese and Chinese Hot Hors d 'oeuvre 中越特色翡翠大拼盆 [黄金鸡鴨卷, 炸香茅金银袋越南汁, 杏仁蚧蚶, 什果沙律虾]

Deep fried Vietnamese chicken & vegetarian duck rolls Fried shrimps with Vietnamese sauce Deep fried almond crab claws Chilled prawns with fresh fruit salad & mayonnaise sauce

Royal Four Seasons Platter 皇冠季节四拼盆 [酥脆龙須卷, 神农药膳果, 什果沙律虾, 鴨酱炒鸡球]

Deep fried prawn tail katafi rolls Steamed herbs dumplins Chilled prawns with fresh fruit salad & Fried chicken with duck sauce mayonnaise sauce Deluxe Four Hot and Cold combinations 特色冷热大拼盆 [芝麻虾卷, 蚧柳蚧黄卷, 日式海草, 鳥巢鸡球]

Deep fried sesame prawn rolls Steamed crab stick rolls with crab roe Chilled seaweed with sesame sauce Fried chicken in a basket

Royal Vegetarian four seasons combinations 皇冠素食季节拼盆 [煎斋鴨, 公宝斋鸡, 连耦炒酉芹, 素豆腐生芒果]

Stir fried Vegetarian duck Kung Poh Vegetarian chicken Fried lotus roots with celery Deep fried bean curds with young mango

CHINESE WEDDING SET MENU

SOUP SELECTIONS Braised Fish Maw with Crab Meat and Crab Roe 魚鳔蚧皇羹

[Shredded Fish Maw, Crab Meat, Crab Roe in Superior Soup]

Thick Broth of Seafood with Dried Scallops 海皇海參带子羹

[Dried Scallops, Crab Meat, Sea Cucumber in Superior Soup]

Braised Crab Roe with Fish Lip and Fungus 紅梅海味羹

[Crab Meat, Sea Cucumber, Fish Lip, White Fungus in Superior Soup]

Double Boiled Sea Cucumber with Dried Scallops 海參瑶柱北菇湯

[Sea Cucumber, Dried Scallops, Mushrooms in Superior Soup]

Double Boiled Bamboo Pith with Chicken & Herbs 竹生葯村鸡湯

[Bamboo Pith, Chicken, Chinese herbs in Superior Soup]

CHICKEN/DUCK SELECTIONS Roasted Sesame Chicken with Mango Thai Sauce 芝麻烧鸡泰芒汁 Pi-Pa Chicken with Sesame with Barbeque Sauce 批扒芝麻烧鸡味汁

Deep Fried Boneless Chicken with Mango Mayonnaise Sauce 酉柠沙律炸酥鸡

Crispy Boneless Chicken with Green Apple Thai Sauce 萍果泰汁炸酥鸡

Hong Kong Style Roasted Crispy Duck 港式靓烧鸭

FISH SELECTIONS Hong Kong style Steamed Live Garoupa with Superior Soya Sauce 港式蒸石班鱼

Steamed Live Garoupa with Bean Paste and Spicy Plum sauce 酱蒸石班鱼

Nyonya style Steamed Live Sea Bass 娘惹蒸石甲

Deep fried Live Sea Bass with Thai sauce topped with Young Mango 泰汁生芒果炸石甲

Steamed Live Golden Snapper with Spicy Garlic Sauce 辣蒜汁蒸金曹魚

*OPTONAL: UPGRADE YOUR FISH DISH• Additional surcharge of RM 175nett per table

Hong Kong style Steamed Red Garoupa with Superior Soya Sauce 港式蒸紅班

Steamed Chinese Pomfret with Superior Soya Sauce topped with Crispy Garlic 港式蒜蓉蒸昌魚

• Additional surcharge of RM 235nett per table Baked Cod Fish with Chef’s Special Honey Glaze topped with Mayonnaise Sauce 日式焗鳕鱼


PRAWN SELECTIONS Wok fried Sze Chuan de shelled prawns served in a basket 四川鳥巢干烧虾球

Deep fried prawns with mayonnaise sauce topped with peanuts 沙律炸虾球

Stir fried golden tiger prawns with salted egg yolk 咸蛋老虎虾

Fried tiger prawns with Crispy oatmeal and garlic 麦片蒜香老虎虾

Fried prawns with yellow black bean and garlic- ginger 金香老虎虾

VEGETABLE SELECTIONS Braised Black Mushrooms with Broccoli and Bean curd Sticks 冬菇香港腐竹扒兰花

Braised Sea Asparagus and Young Cabbage with Superior Sauce 海露笋小白菜 Baby Cabbage with Lo Hon Combinations 罗汉斋小白菜

Braised Tau Kan with Mushrooms and Garden Greens 冬菇扒豆根

Braised Assorted Mushrooms with Seasonal Vegetables 三菇扒時蔬

RICE SELECTIONS Steamed Glutinous Rice with Dried Oysters Wrapped in Lotus Leaf 珍珠糯米饭

Fried Rice with Golden Garlic and Anchovies 銀魚蒜香炒饭

Steamed Glutinous Rice with Salted Egg wrapped in Lotus Leaf 荷叶糯米饭

Thai Style Pineapple Fried Rice with Seafood 海鮮泰式黄梨炒饭 Fried Rice with Seafood and Seasons Bean 海鮮季豆炒饭 DESSERT SELECTIONS Chilled Sea Coconut with Longan and Lemon 龍眼柠汁海底椰

Sweetened Red Bean Cream with Lotus Seeds 莲子紅豆沙

Chilled Dried Longan with Lily Buds & Lotus Seeds 百年好合

Baked Mango & Sweet Corn Dumplings 玉米美点

Red Bean Glutinous Balls with Pumpkin Dumplings 橙仔美点

Hilton Ice Cream Cake 希尔顿冰淇淋蛋糕


EverlastingWESTERN WEDDING PACKAGE

RM388nett per person






TERMS & CONDITIONSThe hotel requires a minimum booking of 300 guest on Friday, Saturday, Sunday, eve of public holidays and on public holidaysThe above charges are inclusive of 10% service charge and 6% GST

WESTERN WEDDINGSET MENU 1

Selection of Bread Roll

Plain & Flavoured Butter

Smoked Salmon on Caesar Heart Romaine

Pickled Baby Tomato

Caper Flower

Horseradish Cream

Crispy Garlic Ciabata Crouton

Stu�ed Supreme of Chicken Breast with Mushroom, Spinach & Mascarpone

Tarragon Sauce

Roasted Garlic

Sauté Carrot, Asparagus, Bok Choi & Yellow Zucchini

Banana Tiramisu

Mascarpone Mousse Top with Banana and Co�ee Soaked Ladyfinger Dessert

Co�ee & Tea

Pralines

WESTERN WEDDINGSET MENU 1

Selection of Bread Roll

Plain & Flavoured Butter

Cream of Roasted Pumpkin

Pumpkin Seed Oil & Parmesan Petals

Garlic Toasted Brioche

Pan Fried Red Snapper with Lemon Butter

Sauté Spaghetti with Olive and Tomato Mexican Salsa

Sauté Carrot, Asparagus, Bok Choi & Yellow Zucchini

White Chocolate Parfait with Berries Coulis

Co�ee & Tea

Pralines

TemptationINTERNATIONAL BUFFET WEDDING PACKAGE

RM218nett per person

MENUChoose from our exclusive menu selections





TERMS & CONDITIONSThe hotel requires a minimum booking of 300 guest on Friday, Saturday, Sunday, eve of public holidays and on public holidaysThe above charges are inclusive of 10% service charge and 6% GST

INTERNATIONAL BUFFET MENU 2

AppetizersTomato Massalla, Sweet Peas & Flaked Cheese

Indonesian Gado Gado with Peanut SauceMarinated Fish Cubes with Onion Preserve

Chinese Cold Cut Platter Roasted Chicken Ballontine, Vegetable Crudités with Avocado Dip

Peppered Roast Beef with Mustard and PicklesFreshly Home Baked Bread Rolls and Lavosh Served With Butter

Mushrooms and Bean Aspic Smoked Salmon with Chive Cream and Wasabi-Lemon Oil

SaladsNicoise with Crunchy Vegetables

Tomato Cherries, Grated Mozzarella and PestoShrimp and Pamelo Salad with Fried Anchovies

Potato Mayo, Crispy Beef Green Papaya Salad with Lime and Pond Salted Fish

Frizee, Lolo Rosso, Romaine & Iceberg

Dressings and CondimentsThousand Islands, French, Italian, Herb, Shallot Vinaigrette Black and Green Olives, Onion, Gherkin, Capers & Croutons

SoupSzechuan Hot and Sour Soup with Prawn and Chicken

Main CoursesPrawn Curry with Mango Chutney and Papadum

Teriyaki Chicken Crispy Boneless Chicken with Thai Sauce

Braised Broccoli with Black Mushrooms and Crab Meat SauceSquid Sambal with Sweet Onion

Ikan Goreng Acar - Fried Fish with Pickled CucumberChar-Grilled Chicken with Thyme Jus

Fried Rice with Mixed SeafoodSeafood Yee Mee

Steamed Rice

DessertMango Pudding

Chocolate Crème BruléeAssorted Cakes and Tarts

Sliced Seasonal Fresh FruitsMalay Kueh

Freshly Brewed Co�ee or Tea

INTERNATIONAL BUFFET MENU 1

AppetizersTauhu Sumbat - Stu�ed Bean Curd with Vegetables and Chili Sauce

Char-Grilled Mediterranean Vegetables with Toasted Pine Nuts and Virgin Olive OilGarbanzo Bean, Tuna Flaked and Grilled Asparagus

Local Salad with Special Peanut SaucePrawn, Vermicelli and Roasted Peanuts

Roasted Duck Breast and Mango with Ginger RelishFreshly Home Baked Bread Rolls and Lavosh Served With Butter

Toasted Brioche with Rare Roast Beef, Capers and Onion jamMini Tomatoes and Goat Cheese Quiche with Balsamic Reductions

SaladsCaesar Salad with Garlic Croutons and Shaved Parmigiano

Green Salad with Selection of Spicy Thai Beef Salad with Lemongrass and Lime LeafTomato and Mozzarella Salad with Pesto Vinaigrette

Frizee, Lolo Rosso, Romaine & Iceberg

Dressings and CondimentsThousand Islands, French, Italian, Herb, Shallot Vinaigrette Black and Green Olives, Onion, Gherkin, Capers & Croutons

SoupMamak Lamb Soup with Local Herbs

Bread and Butter

Main CoursesKari Ayam Berkentang - Chicken Curry with Potatoes

Pan-Fried Red Snapper with Capers Lemon Butter Stir-Fried Kai Lan with Oyster Sauce

Green Chicken Curry, Baby Brinjal Grilled Medallions Of Beef In Green Peppercorn Sauce

Gratin PotatoesFried Kway Teow

Pilaf RiceSteamed Fragrant Rice

DessertBread and Butter Pudding with Vanilla Sauce

Savarin Roasted Pineapple & Kiwi Ice Kacang with Traditional Condiments

Sliced Seasonal Fresh FruitsGinger and Vanilla Crème Brulée

Bubur Pulut Hitam Lemon Meringue Pie

Chilled Sea Coconut with Longan, Syrup Freshly Brewed Co�ee or Tea

Documents

Wedding Package 2016-2017hiltonweddingdestinations.com/pdf/malaysia/hilton-petaling-jaya/Malaysia-Hilton... · Cinta Abadi Malay Wedding Package RM2188 nett per table of 10 persons