TheHotelUMD.com

WEDDING MENUS

The Hotel at the University of Maryland offers a specially designed wedding menu that reflects the excitement of the most special day of a couple’s life. From delectable Hors d’oeuvres to can’t-miss desserts, our culinary team has crafted

a host of menu options your guests will truly enjoy.

2TheHotelUMD.com

WEDDING MENUS

All pricing is inclusive of 22% taxable service charge, 6% food tax, and 9% alcoholic beverage tax. (2016)

ALL WEDDING PACKAGES INCLUDEHosted BarBartenders (1 per 100 Guests)Hors d’oeuvres ReceptionWhite Glove ServiceChampagne Toast or Sparkling Cider Toast

for all GuestsDinner SelectionSpecial Pricing for Children’s MenuSpecial Pricing for Vendor’s Menu Wine Service with DinnerWedding Cake (for some packages)Cake Cutting ServiceComplimentary Uplighting, Custom Gobo, &

White Pipe-and-Drape Backdrop for Ceremony (for some packages)

China, Banquet Chairs, Glassware, Flatware & Tables

Ballroom RentalWhite or Ivory Floor Length LinensCenterpiecesVotive CandlesComplimentary Riser & Dance FloorBand/DJ StagingComplimentary Bridal Guestroom for the

Couple on Wedding NightPrivate Bridal Party Holding Room

(for some packages)Discounted Sleeping Room Rates for GuestsA Private Menu Tasting for up to 3 people

SILVER DINING PACKAGE$119.00 inclusive per person

White Glove Reception4-Hour Preferred Brand Open BarSelection of 3 Hot and/or Cold Hors d’oeuvres

Served Butler Style1 Display Embellishment:Roasted & Raw Vegetable Crudités with Garlic

Hummus, Jalapeño Sauce, Sweet Red Pepper & Goat Cheese Tapenade for Dipping

orImported & Domestic Cheese Tray with Seasonal

Berries & Grapes Served with French Bread & Assorted Crackers

Champagne Toast1 Glass of Sparkling Wine or Cider per Person

First Course: SaladA Selection of One Salad

1. Boston Bibb with Fresh Berries, Toasted Almonds & Crumbled Gorgonzola with Raspberry Vinaigrette

2. Spinach & Arugula Salad with Toasted Walnuts, Dried Cranberries & Blueberries & Goat Cheese with Citrus Vinaigrette

3. Spring Mix with Roma Tomatoes, Shaved Fennel, Feta Cheese & Mandarin Oranges with Ponzu Vinaigrette

4. Baby Spinach with Oven-Cured Tomatoes, Kalamata Olives & Mozzarella Perlini with Balsamic Vinaigrette

5. Mixed Greens with English Cucumber, Sun Dried Tomatoes & Black Olives with Balsamic Vinaigrette

6. Romaine Lettuce with Red Onions, Feta Cheese, Kalamata Olives & Tomatoes with Italian Vinaigrette

7. Red Romaine with Fresh Strawberries, Goat Cheese Medallions & Candied Pecans

8. Spinach & Endive with Long Stem Artichokes, Shaved Parmesan & Pine Nuts

Main Course Silver Plated EntréeA Selection of One Entrée (or a Selection of Two Entrées adding $8.00 inclusive per person to package price)*

1. Charbroiled Marinated Chicken Breast with a Shallot Merlot Sauce & Red Onion Marmalade

2. Pan-Seared Chicken Breast Stuffed with Prosciutto, Smoked Gouda with a Roasted Tomato, Red Pepper Sauce

3. Sautéed Chicken Breast with Mushroom Marsala Jus

4. Thai Chili Glazed Salmon

5. Grilled Chicken with Roasted Garlic & Goat Cheese Sauce

6. Pan-Seared Atlantic Salmon with Sweet & Spicy Pineapple Mango Sauce

7. Wild Mushroom Tart (vegetarian)

8. Grilled Vegetable & Vermont Goat Cheese Strudel (vegetarian)

3TheHotelUMD.com

WEDDING MENUS

All pricing is inclusive of 22% taxable service charge, 6% food tax, and 9% alcoholic beverage tax. (2016)

Chef’s Choice of Vegetables & AccompanimentWarm Dinner Rolls & Focaccia Bread

Beverage Service with DinnerA Selection of 2 Wines (1 Glass per Person)

Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Teas

DessertWedding Cake & Cutting Included in Wedding Package Price

*To offer a choice of two entrées does require that guests have place cards to match items

THE GOLD DINING PACKAGE$148.00 inclusive per person

White Glove Reception5-Hour Preferred Brand Open BarSelection of 4 Hot and/or Cold Hors d’oeuvres Served

Butler Style2 Display Embellishments:

Roasted & Raw Vegetable Crudités with Garlic Hummus, Jalapeño Sauce, Sweet Red Pepper & Goat Cheese Tapenade for Dipping

andImported & Domestic Cheese Tray with Seasonal

Berries & Grapes Served with French Bread & Assorted Crackers

Champagne Toast1 Glass of Sparkling Wine or Cider per Person

First Course1 Plated Appetizer

SaladA Selection of One Salad

1. Boston Bibb with Fresh Berries, Toasted Almonds & Crumbled Gorgonzola with Raspberry Vinaigrette

2. Spinach & Arugula Salad with Toasted Walnuts, Dried Cranberries & Blueberries & Goat Cheese with Citrus Vinaigrette

3. Spring Mix with Roma Tomatoes, Shaved Fennel, Feta Cheese & Mandarin Oranges with Ponzu Vinaigrette

4. Baby Spinach with Oven Cured Tomatoes, Kalamata Olives & Mozzarella Perlini with Balsamic Vinaigrette

5. Mixed Greens with English Cucumber, Sun Dried Tomatoes & Black Olives with Balsamic Vinaigrette

6. Romaine Lettuce with Red Onions, Feta Cheese, Kalamata Olives & Tomatoes with Italian Vinaigrette

7. Red Romaine with Fresh Strawberries, Goat Cheese Medallions & Candied Pecans

8. Spinach & Endive with Long Stem Artichokes, Shaved Parmesan & Pine Nuts

Main Course Gold Plated EntréeA Selection of One Entrée (or a Selection of Two Entrées adding $8.00 inclusive per person to package price)*

1. Sautéed Shrimp with Lime Tomatillo Sauce

2. Chicken Chesapeake, Topped with Lump Crab Meat & a Lemon-Chive Butter Sauce

3. Charbroiled NY Strip Loin with Madeira-Mushroom Ragout

4. Flat Iron Steak with Truffled Mushroom Sauce

5. Rainbow Trout Stuffed with Boursin Cheese & Crab Wrapped in Applewood Smoked Bacon

6. Sea Bass with Black Beans, Smoked Corn Salsa & Chayote Slaw

7. Cornish Game Hens with Pistachio & Cranberry Stuffing & Burnt Orange Demi-Glace

Chef’s Choice of Vegetables & AccompanimentWarm Dinner Rolls & Focaccia Bread

Beverage Service with DinnerA Selection of 2 Wines (1 Glass per Person)

Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Teas

DessertWedding Cake & Cutting Included in Wedding Package Price

AdditionalIncludes Complimentary Uplighting Package, Custom Gobo & White Pipe Backdrop for Ceremony

*To offer a choice of two entrées does require that guests have place cards to match items

4TheHotelUMD.com

WEDDING MENUS

All pricing is inclusive of 22% taxable service charge, 6% food tax, and 9% alcoholic beverage tax. (2016)

THE PLATINUM DINING PACKAGE$172.00 inclusive per person

White Glove Reception5-Hour Premium Brand Open Bar1 Hour Cocktail Reception with a Premium

Open Bar, PLUS an additional 4-Hour Premium Open Bar

Attended Welcome Champagne Station Enhanced with Fresh Berries

Selection of 4 Hot and/or Cold Hors d’oeuvres Served Butler Style

3 Display Embellishments:

Roasted & Raw Vegetable Crudités with Garlic Hummus, Jalapeño Sauce, Sweet Red Pepper & Goat Cheese Tapenade for Dipping

andImported & Domestic Cheese Tray Including Baked

Brie with Seasonal Berries & Grapes Served with French Bread & Assorted Crackers

andWhole Poached Salmon Display with Assorted Condiments to include: Diced Red Onions, Capers, Chopped Egg White & Yolk, Chopped Tomatoes & Dill Cream Cheese. Served with Mini Bagels & Flatbread

AppetizerSmoked Duck Consommé with Shiitake Mushrooms

SaladBaby Spinach & Bok Choy with Mandarin Oranges, Slivered Almonds & Scallions with Three Citrus Vinaigrette

Main Course Platinum Plated EntréeA Selection of One Entrée

1. Gorgonzola-Crusted Filet Mignon on Holland Rusk with Port Demi-Glace

2. Twin Maryland Style Blue Crab Cakes with a Dijon Beurre Blanc

3. 2 Stuffed Dry Aged Petit Filets: 1 Stuffed with Maine Lobster with Choron Sauce & 1 Stuffed with Spinach-Mushroom Duxelle

Chef’s Choice of Vegetables & AccompanimentWarm Dinner Rolls & Focaccia Bread

Beverage Service with DinnerA Selection of 2 Wines

Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Teas

DessertWedding Cake & Cutting Included in Wedding Package Price

Hand-Dipped Chocolate Covered Strawberries

AdditionalIncludes Complimentary Uplighting Package, Custom Gobo & White Pipe Backdrop for Ceremony

MENU ENHANCEMENTS

Chesapeake Seafood Bar Jumbo Shrimp Cocktail, Crab Claws, Oysters on the Half Shell, Clams Casino, Cocktail Sauce, Remoulade Sauce, Lemons & Tabasco

5 Pieces of Shrimp, 4 Crab Claws, 2 Oysters & 2 Clams per Person$25.00 inclusive per person

Pasta Station (Attendant Required)Penne Pasta & Tri-Color Cheese Tortellini Accompanied by Fresh Tomato Sauce & Parmesan Pesto Cream

Accompaniments to Customize & Design Your Own Creation include: White Wine, Olive Oil, Parmesan Cheese, Chopped Garlic, Fresh Herbs, Crushed Red Pepper, Artichoke Hearts, Sweet Peas, Sun Dried Tomatoes, Roasted Peppers, Diced Onion, Rock Shrimp Pieces, Julienne Salami & Spinach $22.00 inclusive per person

Mashed Potato Bar Yukon Gold Potatoes Topped as You Like with the Following Condiments: Vegetarian Hash, Shredded Cheddar Cheese, Bacon Bits, Sour Cream, Maryland Style Gravy, Broccoli Florets, Scallions, Caramelized Onions, Chopped Herbs & Whipped Garlic Butter$18.00 inclusive per person

5TheHotelUMD.com

WEDDING MENUS

All pricing is inclusive of 22% taxable service charge, 6% food tax, and 9% alcoholic beverage tax. (2016)

Stir Fry Station (Attendant Required)Chicken & Vegetable: Straw Mushrooms, Napa Cabbage, Water Chestnuts, Bamboo Shoots, Bean Sprouts, Red & Green Peppers, Red Onion, Broccoli & Carrots with Teriyaki Hoisin Glaze & Fried Rice

Thai Beef & Broccoli Over Steamed Rice with a Plum Sesame Sauce $20.00 inclusive per person

Chocolate Fondue Station Warm Milk Chocolate

Seasonal Fruit Cubes & Strawberries

Pound Cake, Angel Food Cake Squares & Marshmallows$18.00 inclusive per person

World Class Sweet Tooth An Assortment of Mini French Pastries & Napoleons

Assorted Fruit Tarts

Chocolate Dipped Petit Fours & Hand Rolled Truffles$22.00 inclusive per person

RECEPTION HORS D’ OEUVRESHot

Mini Beef WellingtonMini Chicken Cordon BlueGoat Cheese & Fig FlatbreadPistachio-Encrusted Chicken Wrapped

Around an Asparagus SpearThai Peanut Marinated Chicken SatayMini Moroccan Style Curry Chicken

Bacon Wrapped Casino ShrimpShrimp Tempura with Orange Horseradish

Dipping Sauce Coconut Shrimp with Spicy Mango Dipping SauceRosemary Scented Lamb Lollipops with

Pomegranate Glaze Maryland Style Mini Crab Cakes with

Remoulade SauceAtlantic Salmon Satay with Lime & CilantroMushroom Caps Stuffed with Lump CrabVietnamese Style Spring Roll with Sesame

Garlic SauceMaple Glazed Sea Scallops with Red

Onion Marmalade

Cold

Smoked Salmon Amuse BoucheCrab Salad in a Crisp Cucumber CupShrimp Cocktail ShooterStuffed Artichoke Hearts with Boursin CheeseTri-Color Tomato Bruschetta with Crab

in Phyllo CupsCoffee Crusted Tenderloin of Beef with

Manchego CheeseCoriander-Crusted Tuna on Pickled CucumberBlackened Chicken with Chipotle Aioli CanapéDanish Shrimp with Blue Cheese & Salmon RoeSmoked Chicken Mousse Stuffed Peppadew Peppers