ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 1

Hilton Greenville

Wedding Menu

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX2

Table of Contents

WELCOME TO THE HILTON GREENVILLE

Where we feature fresh, and seasonal products from growers and producers throughout our region.

We invite you to savor the flavors that our culinary team and South Carolina have to offer.

Bridal Shower Menu .......................................................................3

Cocktail Hour Menu ...................................................................... 4

Dipping Station ....................................................................................5

Cold Hors D’ Oeurves ....................................................................6

Hot Hors D’ Oeurves ......................................................................7

Carving Station.................................................................................... 8

Action Station ........................................................................................9

Themed Display ................................................................................10

Build Your Own Buffet ................................................................ 11

Build Your Own Salads ................................................................ 11

Build Your Own Entrees ...........................................................12

Build Your Own Entrees ...........................................................13

Build Your Own Sides ................................................................. 14

Build Your Own Desserts........................................................15

Southern Buffet ................................................................................ 16

Themed Buffet ....................................................................................17

Bar Pricing ............................................................................................... 18

Plated Kids Meal............................................................................... 19

Beverages ............................................................................................... 20

Freshly Baked .................................................................................... 20

Other Selections ........................................................................... 20

Breakfast.....................................................................................................21

GF= Gluten Free VG= Vegetarian V= Vegan

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 3

Bridal Shower Menu

ASSORTMENT OF TEA SANDWICHES (Choose 2)

Can be presented on Mini Croissants, Rustic White, Wheatberry or Rye Breads

Waldorf Chicken SaladClassic Southern Style Tuna Salad

Cucumber and Roasted Pepper BoursinHoney Ham and Smoked Gouda Salad

HOUSE-MADE QUICHE(Choose 2)

Classic Broccoli and CheddarLorraine: Smokey Bacon, Gruyere Swiss, and Fresh Cut Scallion

Smoked Salmon, Cream Cheese and Fresh SageCaprese: Oven Dried Tomato, Fresh Mozzarella and Chiffonade Basil

ASSORTED DIPS AND PLATTERS (Choose 3)

Served with Choice of Crostini, Crackers or Pita Wedges

House-Made French Onion DipRed Pepper Hummus with Assorted Vegetables

Warm Crab Dip with Smoked Paprika Spiced CrumbAssortment of Imported and Domestic Cheeses with Fresh Berry Garnish

Lavish Crudité Platter with Choice of Blue Cheese or Ranch DipsBaby Spinach and Marinated Artichoke DipSpicy Buffalo Chicken and Gorgonzola Dip

Fruit Platter with Saticoy Cantaloupe, Honeydew Melon, Golden Pineapple and Flame Red Grapes

SWEETS(Choose 2)

Assorted Petit FoursBrownie and Blondie Bites

Assorted Cookie PlatterMini Assorted Cheesecakes

$25*Price may vary upon selection*

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX4

Cocktail Hour Menu A COCKTAIL HOUR IS CONSIDERED AN EVENT THAT LAST NO MORE THAN AN HOUR AND

A HALF WITH LIGHT HORS D’OEUVRES BEFORE A FULL MEAL IS SERVED.

CHEF’S BOARDGreek Marinated Olives, Pepperoncini and Cornichons

Manchego, Gruyere, Gorgonzola, Double Cream Brie and Smoked Gouda CheesesSopresatta Sausage, Prosciutto Ham, Mortadella and Hard Salami

Dark Ale Mustard and Local Peach ChutneyWhite and Red Flame Grapes

Grilled Artisan Baguettes and Chef’s Embellishments$25

SOUTHERN FAREHouse-made Sharp Cheddar Pimento Cheese with Grilled Flatbread

Southern Spiced Fried Green Tomato WedgesFried Chicken Wings with Peppercorn Ranch, Blue Cheese and Celery Spears

Deviled Eggs with a Curry TwistMaple BBQ Cornbread Bites

Low Country Crab Dip with Toast Points$24

SPANISH KICKFresh Grape Tomato Pico de Gallo with Fried Tortilla Chips

Green Chili Street Taquitos with Avocado CreamSpicy Spanish Layer Dip with Fried Chips and Flatbread

Fajita Station: Spiced Chicken Slivers, Fire Roasted Flank Steak, Guacamole, Shredded Lettuce,Black Bean Salsa, Diced Tomato, Spanish onion, Jalapenos, Queso Blanco and Cheddar Cheeses

With Warm Flour and Corn Tortillas $23

*Menus are priced per person for an adequate supply of food, once a menu item is depleted, there will be no replacement for the item. Buffets are not all you can eat.*

Party GoingKeep the

and extend your cocktail menu into the reception!

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 5

Dipping StationWARM SPINACH & ARTICHOKE DIP $135

Tri-Colored Tortilla Chips & Pita Wedges

Serves 40 Guests

WARM GOAT CHEESE & GLAZED ONION DIP $125

Garlic Confit and Artisan Bread

Serves 40 Guests

FRESH HUMMUS $80

Sliced European Cucumbers & Grilled Naan Wedges

Serves 40 Guests

BISTRO PIMENTO CHEESE $120

Assorted Crackers & Herbed Crustini

Serves 40 Guests

BUFFALO BLUE CHEESE CHICKEN DIP $140

Assorted Chips & Crackers

Serves 40 Guests

SPANISH LAYER DIP $120

Tri-Colored Tortilla Chips

Serves 40 Guests

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX6

Cold Hors D’OeuvresFRESH CRUDITE PLATTER $250

A Lavish Assortment of Freshly Cut Seasonal Vegetables served with Creamy Blue Cheese, Peppercorn Ranch, and

Greek Dipping Sauces

IMPORTED AND DOMESTIC CHEESE DISPLAY $400A Wide Array of Soft and Hard Cheeses Accompanied by Fresh Seasonal Berries, Red Seedless Grapes, Dried Fruits

and Cracker Assortment

FRESH SEASONAL FRUIT DISPLAY $300Fresh and Local Fruit Assortment with Seasonal Berries, Red

Seedless Grapes, and a Sourwood Honey Yogurt Dipping Sauce

SMOKED SALMON ON PUMPERNICKEL TOAST $315With Fried Capers, Shaved Red Onion, & Dill Crème Fraîche

ANTIPASTO SKEWERS $330Fresh Mozzarella, Fire Roasted Peppers, & Kalamata Olives

DEVILED EGGS $240Classic Southern Recipe with a Curry Twist

JUMBO SHRIMP COCKTAIL $370With Lime Peppercorn Cocktail Sauce

TAPENADE CRISP $270Kalamata Olive & Sun Dried Tomato Tapenade on a Crostini

BISTRO FILET CROSTINI $300Spiced Rubbed & Seared Bistro Filet on Crostini with

Horseradish Cream

PORK TENDERLOIN CROSTINI $270Brown Sugar Brined Pork Tenderloin, Topped

with Your Choice of Spiced Jamaican Relish or Creole Mustard Slaw

BALSAMIC BRUSCHETTA $260Garden Tomato, Boccacini, Fresh Basil, Extra Virgin Olive Oil

and Grilled Flat Bread

ALL HORS D’OEUVRE PRICES BASED ON 100 PIECES

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 7

Hot Hors D’OeuvresLOW COUNTRY CRAB CAKES $375

Creamed Leeks & Red Pepper Coulis

THAI-SPICED CHICKEN SATAY $290Sweet Basil Peanut Sauce

MINI MEATBALLS $210Swedish, Sweet & Sour, BBQ or Rustic Pomodora

SOUTHERN STYLE CHICKEN TENDERS $235Honey Mustard & Apple-Scented BBQ Sauce

VEGETABLE SPRING ROLLS $240Soy Ginger Dipping Sauce

MINI BEEF WELLINGTON $370Beef Tenderloin & Mushroom in Puff Pastry

MINI BRIE EN CROUTE $345With Raspberry & Almond

MINI CHICKEN QUESADILLA $300Gaucamole Cream

BACON WRAPPED SCALLOPS $360Vermont Maple Glaze

SOUTHWESTERN CHICKEN EGGROLL $305Cinnamon-Jalapeno Sour Cream

SPANAKOPITA $225Classic Blend of Fresh Spinach and Feta Cheese

Wrapped in Crispy, Flaky, Layers of Phyllo

POTSTICKERS $255Pork & Vegetable or Pork & Shrimp

with Ponzo Dipping Sauce

ALL HORS D’OEUVRE PRICES BASED ON 100 PIECES

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX8

Carving StationSLOW-ROASTED TURKEY BREAST $200

Spice & Apple Brined Carolina Turkey Breast served with Cranberry Relish, Basil Mayonnaise and Mini Assorted Rolls

Serves 30

JERK-CRUSTED PORK LOIN $230Mango Peppercorn Chutney, Cinnamon Mayonnaise

and Mini Assorted RollsServes 40

CITRUS-AND-SPICE-GLAZED BLACK OAK HAM $280Pineapple Chutney, Dijonnaise Sauce

and Mini Buttermilk BiscuitsServes 60

SLOW-ROASTED THYME-AND-GARLIC CRUSTED BARON OF BEEF $290Warm Herb Au Jus, Horseradish Cream Sauce, Spicy Mustard, Basil Mayonnaise

and Assorted Mini RollsServes 60

BONELESS LEG OF LAMB $310Grilled Apple Relish, Serrano Mint Preserves

and Mini Assorted RollsServes 40

SLOW-ROASTED PRIME RIB OF BEEF $360Warm Herb Au Jus, Horseradish Cream Sauce, Spicy Mustard, Basil Mayonnaise

and Assorted Mini RollsServes 40

TOMAHAWK RIBEYE $400/$800Horseradish and Garlic Thyme Crusted Natural Pan Jus, Basil Pesto Mayo, Horseradish Sour Cream

and Mini Buttermilk BiscuitsServes 40/80

ALL CARVING STATIONS REQUIRE ONE (1) UNIFORMED CHEF AT $85.00 PER 100 GUESTS

See page 6 & 7 Hors D’Oeuvres

selections

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 9

Action Station

25 PERSON MINIMUMALL ACTION STATIONS REQUIRE ONE (1) UNIFORMED CHEF AT $85 PER 100 GUESTS

PASTA STATION

$17/PERSON

PLEASE CHOOSE TWO OF THE FOLLOWING PASTA SELECTIONS.

PASTA STATIONS ARE SERVED WITH FRESHLY

BAKED GARLIC BREAD & PARMESAN CHEESE

Penne Pasta tossed with Marinated Chicken &Scallions in a Rustic Plum Tomato Sauce

with a Hint of Cream

Rigatoni Pasta tossed with Italian Sausage, Roasted Peppers, & Broccoli in a Fresh Herb

Demi Glace Sauce

Farfalle Pasta (Bow Tie) tossed with Grape Tomatoes, Mixed Olives, & Roasted Garlic in a Pesto

Sauce

Fettuccini Pasta tossed with Grilled Chicken, Diced Tomatoes, & Caramelized Onions in a

Parmesan Cream Sauce

Cheese Tortellini tossed with Shiitake Mushrooms, Sun-Dried Tomatoes, & Prosciutto Ham in a

Basil Cream Sauce

Cavatapp Pasta tossed with Seasonal Fresh Vegetable, Grape Tomatoes, & Artichokes in a

White Wine Tomato Sauce

RISOTTO STATION

$19/PERSON

PLEASE CHOOSE TWO OF THE FOLLOWING RISOTTO SELECTIONS.

RISOTTO STATIONS ARE SERVED WITH FRESH

BASIL PESTO & PARMESAN CHEESE

Wild & Domestic Mushrooms with Herb Butter & Truffle Oil

Roasted Seasonal Vegetables with Fresh Herbs & Parmesan Cheese

Roasted Beets, Garlic Confit, & Creamy Goat Cheese

Scampi Style Shrimp, Fresh Basil, & Diced Tomatoes

Sun-Dried Tomatoes, Mixed Olives, & Feta Cheese

Prosciutto Ham, Grape Tomatoes, Fresh Sage, & Toasted Pignoli Nuts

ALL RISOTTOS ARE MADE WITH 100% SLOW-COOKED ARBORIO RICE

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX10

Themed DisplayDIM SUM CORNER

$14/PERSON

Assortment of Chicken, Pork, Shrimp or Vegetable Potstickers

Served with Ginger Soy, Teriyaki and Thai Chili Sauces

Accompanied by Fried Rice and Vegetable Spring Rolls

CHEF’S BOARD

$16/PERSON

Hummus, Tomato Bruschetta, Grilled Marinated Mushrooms, Pesto Marinated Fresh Mozzarella, Sliced Manchego

Cheese, Fire Roasted Peppers, Mixed Olives, Sun-Dried Tomatoes, & Marinated Artichoke

Hearts

Served with Grilled Italian Breads & Pita Wedges

POULTRY STATION

$15/PERSON

Crispy Fried Wings and Tenders with Your Flavor Choice of Lemon Pepper, BBQ, Teriyaki or Chipotle

Accented with Creamy Blue Cheese or Buttermilk Ranch Dipping Sauces, Baby Carrots and Celery Wands

MASHED POTATO BAR

$12/PERSON

Smashed Sweet Potatoes & Yukon Gold Smashed Potatoes

Served with Brown Gravy, Whipped Butter, Brown Sugar, Sour Cream, Chives, Bacon Bits, & Cheddar Cheese

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 11

Start HereBuild Your Own

Lunch1 Salad

1 Entree1 Side

1 DessertIced Tea, and Water

Dinner1 Salad

1 Entree2 Sides

1 DessertFreshly Baked Rolls & ButterCoffee, Iced Tea, and Water

Salads

FIELD GREEN SALAD with Toasted Almond, Gorgonzola Crumbles and

Plumped Cranberry

BISTRO CHOP SALADCrisp Iceberg, Romaine, and Radicchio Blend with

Smoked Bacon, Cheddar, Grape Tomatoes and Black Bean and Sweet Corn Relish

GEMELLI PASTA SALADwith Fire Roasted Vegetable Blend and Pesto

Vinaigrette

TRADITIONAL PASTA PRIMAVERAwith a Light Italian Vinaigrette Dressing

SOUTHERN TAILGATE SLAWwith Creamy Cider Dressing

FRESH SEASONAL FRUIT TRAYwith Berry Garnish

PANZANELLA SALADwith Italian Onion, Cherry Tomatoes, Fresh

Mozzarella and Fresh BasilTossed in an Oak Barrel Aged Balsamic Vinaigrette

CLASSIC GARDEN SALADCrisp Iceberg, Romaine, and Radicchio Blend, with

Shaved Carrot, Grape Tomatoes and European Cucumber

CLASSIC CAESAR SALADRomaine Hearts with Garlic Croutons, Parmesan

and Caesar Style Dressing

PREMIUM SALADS($2 MORE PER PERSON)

INCLUSIVE SALADS

Let the creativity begin

to build the perfect menu

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX12

Build Your OwnEntree Selections

POULTRYLUNCH $26 DINNER $35

HERB MARINATED CHICKEN BREASTFire Roasted with a Chablis Plumped Sundried Tomato Veloute

SOUTHWESTERN CHICKEN BREASTSpice Rubbed and Char Grilled with a Roasted Shoe Peg Corn Salsa

BLACKENED BONE-IN CHICKENHouse Blackening Spiced with Maple BBQ Glaze

SOUTHERN STYLE FRIED CHICKENOld Fashioned Buttermilk Dipped

CHICKEN TORTELLINIZesty Garlic and Oregano Crusted Chicken Breast

Accompanied by Tri-colored Tortellini and a Light Boursin Cream

CHICKEN MARSALASeasoned and Pan Roasted

With a Marsala Scented Pearl Onion and Forest Mushroom Ragout

CHICKEN SALTIMBOCCAChicken Scaloppini topped with Prosciutto, Fresh Sage and Provolone finished with Madeira Reduction

FROM THE SEALUNCH $28 DINNER $36

TROUTPecan Crusted with a Citrus Cream or Lemon Caper Butter

CODDLeek Saffrom Mornay or Roasted Fennel Emulsion

SALMONBlack Sesame Teriyaki or Classic Lemon Dill Cream

TURN YOUR BUFFET INTO A PLATED LUNCH OR DINNER FOR AN ADDITIONAL $2.00 PER PERSON.

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 13

Build Your OwnEntree Selections

PORKLUNCH $26 DINNER $35

GRILLED BONELESS CHOPSpice Rubbed with an Herbed Apple Brandy Sauce

CIDER BRINED PORK LOINOven Roasted with a Red Wine Pepper Mélange

PORK RIBS (Buffet Option Only)House Season Rubbed and Char Grilled with Sourwood Honey BBQ Glaze

BEEF

BISTRO TENDERLOIN $28/$36Quick Seared Filet Medallions with a Classic Cabernet Reduction

FIRE ROASTED FLANK STEAK $27/$35House Recipe Marinated with Forest Mushroom Demi-Glace

BBQ SPICED FLANK STEAK $27/$35Pickled Red Cabbage and Natural Pan Jus

RIBEYE 12oz. $36/16oz. $43Flame Kissed Concasse to Blistered Grape Tomatoes

HORSERADISH AND ROSEMARY CRUSTED BARON OF BEEF $25/$33Shaved Thin and Served with Herbed Veal Reduction and Blistered Grape Tomatoes

NY STRIP $30/$38Fire Roasted with a Caramelized Sweet Onion Infused Merlot Sauce

BEEF STIR FRY $23/$31Flash Sautéed Sirloin Tips and Fresh Vegetables with Ginger, Zesty Garlic and Soy Sauce

VEGETARIANLUNCH $22 DINNER $30

PASTA PRIMAVERAAn Array of the Seasons Freshest Vegetable Offerings

Blended with Chef’s Pasta Selection Finished with a Chablis Butter EmulsionVG (Vegan without Butter)

VEGETABLE STIR FRYFresh Vegetables with Ginger, Zesty Garlic and Soy Sauce

TURN YOUR BUFFET INTO A PLATED LUNCH OR DINNER FOR AN ADDITIONAL $2.00 PER PERSON.

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX14

Build Your Own

VEGETABLES Broccoli, Cauliflower and Baby Carrot Sauté

Southern Style Green Beans with Caramelized Sweet Onion and Smokey Bacon

Spice Roasted Squash Blend with Red Pepper and Italian Onion

Fresh Corn on the Cobb with Herb Butter

Sourwood Honey Glazed Baby Carrots

Oven Seared Asparagus Spears (add additional $2 for this option)

STARCHESRosemary and Zesty Garlic Scented Roasted Red Bliss Potatoes

Asiago Whipped Yukon Gold Potatoes (cheese optional)

Classic Potato Au Gratin

Herb Buttered Rice Pilaf

Saffron Studded Basmati Rice

Pan Fried Sweet Potato Hash

Pork Belly Baked Beans

Bistro Macaroni & Cheese

Baked Potato / Baked Sweet Potato (add additional $2 for this option)*includes sour cream, butter, chives, and cheese or brown sugar and butter

Fresh, Local & Seasonal Sides

Still hungry?Ask us, we’re full of ideas!

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 15

Build Your OwnDessert Corner

ASSORTMENT OF COOKIESPeanut butter, Oatmeal Raisin, Chocolate Chip,

White Chocolate Macadamia

BROWNIES AND BLONDIES

INCLUSIVE DESSERTS

NEW YORK CHEESECAKEwith Berry Compote and Whipped Cream

TRADITIONAL PECAN PIEwith Caramel Sauce and Whipped Cream

BOSTON CREAM PIEwith Chocolate Glaze

TRIPLE LAYER CHOCOLATE CAKEwith Chantilly Cream

BANANA CREAM PIEwith Chantilly Cream

KEY LIME PIEwith Mango Puree and Chantilly Cream

FRESH STRAWBERRY SHORTCAKE

TRIPLE CHOCOLATE MOUSSE CAKEwith Raspberry Compote and Chantilly Cream

APPLE CARAMEL PIEwith Cinnamon Infused Crème Anglaise

and Chantilly Cream

PEANUT BUTTER PIEwith Chocolate Glaze and Chantilly Cream

ASSORTED PETIT FOURS

PREMIUM DESSERTS($2 MORE PER PERSON)

Add the

Missing Pieceto your event!

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX16

Southern BuffetTHE SOUTHERN BUFFET COMES WITH ICED TEA AND WATER

CLASSIC GARDEN SALAD

CHOOSE TWO OF THE FOLLOWING ACCOMPANIMENTS:

BISTRO 45 RED-SKINNED POTATO SALAD

SLICED WATERMELON (SEASONAL) OR FRESH WHOLE FRUIT

COUNTRY-STYLE BAKED BEANS

GREEN BEANS

FRESH CORN ON THE COB

BISTRO MACARONI & CHEESE

CHOOSE TWO OF THE FOLLOWING ENTREES:

HAND-PULLED-SLOW-SMOKED PORK SHOULDERS WITH FRESH BURGER BUNSSC Mustard BBQ Sauce & Apple-Infused BBQ Sauce

BRAISED PORK RIBSHoney BBQ Glaze

SOUTHERN STYLE FRIED CHICKENButtermilk Dipped and Fried Golden

SLOW SMOKED BEEF BRISKETThinly Sliced, SC Mustard BBQ Sauce & Apple Infused BBQ Sauce

COOKIES, BLONDIES, & BROWNIES

$32

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 17

Themed Buffet

PHILLY CHEESESTEAKFlash Seared Flat Steak with Charred Spanish Onion and Smoked Provolone Cheese

ORGrilled Chicken with Charred Spanish Onion and Smoked Cheddar Cheese

Garden SaladButter Toasted HoagiesHand Cut Potato Chips

Condiment Tray

TACO BUFFETSouthwest Seasoned Ground Beef

Mexicali RiceRefried Beans

Crisp Corn Tortilla Shells

Taco Station to include: Shells, Cheese, Salsa, Lettuce, Tomato, Jalapenos, Sour Cream, and Queso

GREEK CORNERVegetable Cous Cous Salad with a Greek Style Vinaigrette

Pita Pocket: Oregano Crusted Grilled Chicken Strips Accented with Charred Onion, Sliced Olives, Oven Dried Tomatoes, Feta Cheese, Shredded Romaine, and Tzatziki Sauce

Served with Warm Pita Bread

TASTE OF ITALYChilled Pasta Primavera Salad with Classic Italian Vinaigrette

Chicken Alla Parmigiana: Pan Roasted Chicken Breast Cutlets topped with a Rustic Pomodoro and a Blend of Parmigiano, Asiago and Romano Cheeses served atop of Whole Wheat Penne

Garlic Scented Artisan Bread

CHINESE TAKE - OUTCombination of Vegetable Spring Rolls and Egg Rolls with a House-Made Ponzu Dipping Sauce

Chicken Stir Fry: Szechuan Style Chicken Strips, Bean Sprouts, Snow Peas, Broccoli, Sweet Pepper Blend, Baby Corn, Water Chestnuts and Ginger Soy Glaze

Vegetable Fried Rice

$26

EACH THEMED BUFFET COMES WITH ICED TEA AND WATER

EACH THEMED BUFFET COMES WITH COOKIES AND BROWNIES

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX18

Bar Pricing

DOMESTIC BEER $4

IMPORTED BEER $5

HOUSE LIQUOR $6

CALL LIQUOR $7

PREMIUM LIQUOR $8

HOUSE WINE $6

ASSORTED SODAS $2.75

HOSTED BAR*

DOMESTIC BEER $5

IMPORTED BEER $7

HOUSE LIQUOR $8

CALL LIQUOR $9

PREMIUM LIQUOR $11

HOUSE WINE $8

ASSORTED SODAS $3

CASH BAR*

*Gratuity is not included in the above pricing. *Gratuity is included in the above pricing.

BARTENDER$85.00

1 Bartender Per 75 People

Coke Products, Tonic, Ginger Ale, Sour Mix, Triple Sec, Club Soda, Grenadine, Pineapple Juice,

Cranberry Juice, Orange Juice, and Water

MIXERS

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 19

Plated Kid’s Meal

CHICKEN FETTUCCINI ALFREDOWith Choice of Seasonal Fruit Cup or Jumbo Chocolate Chip Cookie

BREADED CHICKEN TENDERSServed with Honey Mustard Dipping Sauce

Seasoned Steak FriesWith Choice of Seasonal Fruit Cup or Jumbo Chocolate Chip Cookie

CRISPY BATTERED (COD) FISH STICKSServed with House Cut Potato Chips

With Choice of Seasonal Fruit Cup or Jumbo Chocolate Chip Cookie

$13

Don’t forget about my plate!

SPECIALTY KIDS MEALS ARE ONLY ELIGIBLE FOR GUESTS 12 YEARS OLD AND YOUNGER. PLEASE SEE YOUR SALES MANAGER FOR CURRENT MENU SELECTION AND PRICING.

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX20

Coffee—Freshly Brewed Regular or Decaffeinated $55/gallon

Tea—Selection of Imported and Herbal $37/Gallon

Juices—Choice of Orange, Grapefruit, Apple, Tomato, or Cranberry $34/gallon

Milk—Whole, 2%, or Skim $32/gallon

Iced Tea—Sweet or Unsweet $32/gallon

Lemonade $32/gallon

Bottled Juices—Assorted $4/each

Hot Chocolate $4/each

Mineral Water—Perrier $5/each

Bottled Spring Water $4/each

Soft Drinks—Coke, Diet Coke, Dr. Pepper, Diet Dr. Pepper, and Sprite $3.50/each

Beverages

Freshly BakedBagels—Assorted and served with Butter and Cream Cheese $31/dozen

Scones—Assorted and served with Raspberry Jam $29/dozen

Sliced Coffee Cake—Assorted Flavors $29/dozen

Assorted Pastries—Fruit and Cheese Filled $32/dozen

Muffins—Assorted $29/dozen

Donuts—Assorted $27/dozen

English Muffins—Served with Butter and Fruit Preserves $24/dozen

Southern Biscuits—Served with Butter and Fruit Preserves $24/dozen

Croissants—Plain $31/dozen

Cookies—Peanut Butter, Chocolate Chunk, Oatmeal Raisin, Mac & White Chocolate $28/dozen

Soft Baked Pretzel—Served with Ballpark Cheese Sauce and Spicy Brown Mustard $37/dozen

Brownies— $36/dozen

Other SelectionsHam Biscuits—Served with Dijonnaise $35/dozen

Ham or Bacon, Egg, and Cheese Biscuits $39/dozen

Ham or Bacon, Egg, and Cheese Croissants $42/dozen

Cereals—Assorted Individual Boxes $3/each

Granola Bars—Assorted $3/each

Nutrition Bars $3.50/each

Yogurt—Assorted Flavors $4/each

Candy Bars—Assorted $3.75/each

Chips—Potato, Tri-Color Tortilla, or Pita $13.50/bowl

Dips—Guacamole, Salsa, French Onion, or Hummus $32.50/quart

English Tea Sandwiches—Chef’s Selection $42/dozen

Fancy Mixed Nuts $20.50/pound

Roasted Peanuts $17.50/pound

Bar Mix $9.50/pound

ALL PRICES SUBJECT TO A 22% SERVICE CHARGE, 6% SALES TAXES, AND 2% PREPARED FOOD TAX 21

Breakfast SelectionsTRADITIONAL CONTINENTAL

BREAKFAST Assorted Chilled Juices

Fresh Seasonal Fruit

Freshly Baked Breakfast Pastries & Muffins

Assorted Bagels with Whipped Sweet Butter & Fruit Preserves

Freshly Brewed Regular & Decaffeinated Coffee

A Selection of Imported & Herbal Teas

$13.00

CHOOSE AN ADD-ON FOR ADDITIONAL FEES:Farm Fresh Scrambled Eggs $3/person

Hot Griddled Buttermilk Pancakes with Warm Maple Syrup $4/person

Belgian Style Waffles with Fresh Berry Compote and Whipped Sweet Butter $5/person

Crisp Bacon, Sausage Patty or Links, *Turkey sausage or Country Ham $5/person

Southern Style Cheese Grits, Flavored Oatmeal or Country Style Breakfast Potatoes $3/person

Parfait Bar - Chilled vanilla yogurt with crunchy granola, dried fruits and fresh seasonal berries $5/person

ALL AMERICAN BREAKFAST

Fresh Seasonal Fruit Display

Freshly Baked Breakfast Pastries & Muffins

Assorted Bagels with Cream Cheese,

Whipped Sweet Butter & Fruit Preserves

Served in Chafing Dishes:

Fluffy Scrambled Eggs with Herb Garnish

Country Style Breakfast Potatoes or Southern Style Cheese Grits

Crisp Apple Smoked Bacon or Sage Sausage Links

Beverages Included:

Freshly Brewed Regular & Decaffeinated Coffee

A Selection of Imported & Herbal Teas

Chilled Fruit JuicesOrange, Pink Grapefruit, Apple and Tomato

$20