NATIVEFOODS.COM

Korean BBQBulgogi Bowl

KIDS

Mac & CheeseFusilli pasta tossed with a creamy, vegetable and cashew based cheese sauce. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. 5

Native Chicken StripsCrispy Native chicken strips with homemade ranch dipping sauce. Served with your choice of organic brown rice, steamed veggies, or seasoned fries. 5

Lil’ Buddha BowlTeriyaki sweet potatoes, avocado, freshseasonal fruit, roasted corn, and cilantro jasmine rice. Comes with a side of seasoned fries. [GF] 5

Sunflower Butter & Chia Jam SandwichLightly crisp plantain bread, with a cinnamon-sugar coating, filled with sunflower butter, banana slices, and chia seed jam. Served with organic apple slices. [GF] 6 Add seitan bacon (not GF) 150

SWEET TREATS

GOOD TO KNOWIngredientsOur food is homemade and of-ten bought locally, or brought in from sustainable suppliers using only plant-based ingredients which include: vegetables, fruits, grains, seeds and nuts. We do not use any animal products of any kind (including honey).

Native ProteinOur tempeh is created from cultured non-GMO soybeans and millet.Our seitan is created with vital non-GMO wheat gluten.Our Native chicken is made from non-GMO soy, non-GMO wheat and pea protein.Our cheeses are made from nuts and Follow Your Heart® cheese.

AllergensNative Foods uses nuts, wheat and soy in our kitchens and organic ingredients whenever possible. Not all ingredients are listed on the menu. If you have a specific food aversion please speak with a manager to review all menu ingredients. Please be aware that all of our ingredients share common cooking equipment and utensils, including common oils.

Oatmeal Creme PieWhipped vanilla crème between two soft-baked oatmeal cookies. 425

Chocolate Raspberry Cheesecake Parfait Rich layers of creamy cheesecake and homemade raspberry compote, topped with crunchy chocolate granola. [GF] 425

Peanut Butter ParfaitCreamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. [GF] 425

Chocolate Chip Cookie A chewy, dark chocolate chip cookie. 2

CupcakesA delicious variety of freshly baked cupcakes. Selection varies by season and location.

ChocolatesAn assortment of rich, smooth and creamy chocolates. Selection varies by season and location.

@2018 Native Foods. All rights reserved. [01092018]

[GF] Made with gluten-free ingredients. Native Foods does not have a dedicated gluten-free kitchen or fryer. All of our ingredients share common cooking equipment and utensils, including common oils. A full list of allergens and ingredients is available upon request.

CATERINGDELIVERYWe get it, sometimes a night at home is just what the doctor ordered. But don’t worry, you don’t have to miss out on your favorite Native Food items - we deliver! Ask a team member or go on nativefoods.com and click the DELIVERY tab!

Let Native Foods cater your next party, event, or business lunch! Speak with one of our teammates, or visit nativefoods.com/catering for more information!

For children 10 and under. Includes a kid size drink.

COOKIES FOR A CAUSE Double Chocolate Ginger Cookie NEW!Soft baked cookie packed with two kinds of chocolate, fresh ginger, and spices. [GF] 250

Proceeds of these cookies go to a charitable foundation of your choosing!

Ask a team member for details!

Downlod our new app and join our Native Foodie rewards program!

Get $5 off just for signing up!Available for iPhone and Android.

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Our NEW mobile app is here!

HAND HELD COMBOS

BBQ Chicken SaladBBQ Native chicken, with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, romaine, avocado and toasted pepitas. Served with creamy green goddess dressing. 10

OC Raw ChopperFreshly chopped mixed veggies, seasonal greens, salsa pomo-doro, avocado, almonds, spiral cut beets and sprouts. Tossed with lemon garlic vinaigrette. [GF] 975

Ensalada AztecaFresh avocado, jicama, quinoa, cucumber salsa, romaine, raisins, toasted pepitas, cilantro, mango wedge,and chile con limon. Served with mango-lime dressing. [GF] 10

Taco SaladA blend of romaine, cabbage, seitan taco meat, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing. 950 Add Avocado. 129

Spicy Fried CauliflowerTossed in fiery Korean gochujang chili sauce and sprinkled with sesame seeds. Served with cool ranch dip, cucumber coins and homespun, pickled carrots and beets. 8

Native Nachos Freshly prepared corn tortilla chips, black beans and chipotle sauce, topped with cashew cheese, salsa fresca, roasted corn, green onions, cilantro and fresh jalapeño peppers. 6

Add Guacamole. 129 Add Native seitan taco meat. 2 Add BBQ Native chicken. 2

Native Chicken WingsNative chicken wings made just the way you like ‘em: crispy or grilled, naked or with your choice of sauce (Buffalo or Thai chili cilantro). Served with a side of creamy ranch. Small 6 Regular 8

Thai Chili Brussels SproutsCrispy, crunchy, Brussels sprout halves, tossed in our sweet Thai chili sauce. 5

Plantain Chips and Dips Plantain chips, tossed in granulated onion seasoning, and served crispy with our famous chipotle sauce and chimichurri aioli. [GF] 5

BITES AND SHAREABLES

SALADS AND SOUP

ENTRÉESBangkok Curry BowlSeared, organic tofu steak, steamed veggies, kale and organic brown rice, with red Thai curry sauce, toasted sesame seeds and cilantro. [GF] 10

Thai Meatball BowlSpicy seitan meatballs, tossed with Thai chili cilantro sauce, roasted red peppers and lemongrass broccoli, on a bed of quinoa and topped with Super Slaw. 975

Buddha BowlTeriyaki sweet potatoes, fanned avocado, shiitake mushroom chips, fresh seasonal fruit, roasted corn, daikon sprouts and cilantro jasmine rice. [GF] 950

Chickpea Tikka Masala Chickpeas simmered in a rich coconut and curry sauce, scented with jalapeños and kaffir lime leaves. Served with cilantro jasmine rice, fresh cut pineapple, and finished with cilantro. [GF] 950

Soul BowlSouthern fried Native chicken with organic red beans, organic brown rice, steamed veggies and kale. Topped with ranch and BBQ sauce. Served with freshly baked cornbread. 10

Sesame Kale Macro BowlSeared tempeh on creamy tahini sauce, sauerkraut, steamed kale and brown rice. Served with sesame seeds, green onions and cucumber salad. [GF] 1050

All Native burgers come with a free choice of one $2 side, or pay $1 towards a premium $3 side.

SIDESSeasoned Fries [GF] 2Side Salad [GF] 2Lemon Dill Potato Salad [GF] 2Steamed Kale [GF] 2Sweet Potato Fries [GF] 3

Super Slaw [GF] 3 Lemongrass Broccoli [GF] 3

Mac & Cheese 3

Seasonal Soup 3

Big ‘Ol BBQ BurgerOur signature savory patty with seitan bacon, melted Follow Your Heart® American cheese, crispy shallots, tangy BBQ sauce, ranch, lettuce and mayo. Served on a whole wheat bun. 1050

Southwestern BurgerOur signature savory patty with guacamole, Santa Fe salsa and grilled jalapeños, served on multi-grain ciabatta. 1075

Portobello & Sausage Burger Balsamic marinated, grilled Portobello mushrooms, Native seitan sausage patty, caramelized onions, roasted garlic, pumpkin seed pesto, mayo, romaine, and salsa pomodoro. Served on a whole wheat bun. 975

BURGER COMBOS

Bistro Steak SandwichNative Seitan Steak, thinly sliced and seared, topped with tofu bleu cheese, oven roasted toma-toes, crispy shallots and arugula, on a toasted baguette. 1050

Baja TacosThree soft corn tortillas stuffed with blackened Native tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. [GF] 10 Add Guacamole. 129

ReubenSliced deli-style seitan on toasted rye with sauerkraut, cashew horseradish cheese, Thousand Island dressing and freshly made pickle chips. 1050

Meatball SubSpicy seitan meatballs, marinara, caramelized onions, roasted red peppers, pumpkin seed pesto, creamy ranch and parmesan. Served on toasted baguette. 950

Portobello JibaritoBlackened portobello between plantain “bread”, topped with Chimichurri aioli, avocado, aru-gula, onions, house-pickled chips and chile con limon. [GF] 10

Avocado Crunch WrapGreen goddess dressing and mango mayo, topped with coco-nut-crusted avocados. Wrapped in a whole wheat tortilla. 1050

Oklahoma ClassicThinly sliced peppered seitan, Follow Your Heart® American cheese, caramelized onions, seitan bacon, BBQ sauce, ranch, carrots, tomatoes, red onions and romaine. Served on a whole wheat bun. 10

Chicken Run Ranch Crispy, battered Native Chicken, ranch dressing, romaine, red onions and carrots, served on a whole wheat bun. 10

Native Chicken, Bacon and Avo Club Crunchy, herb-crusted Native chicken, seitan bacon, avocado, chipotle sauce, romaine, toma-toes, red onions and carrots. Served on multi-grain ciabatta. 1025

Portobello Fajita TacosPortobello mushrooms are marinated in a spicy barbacoa sauce and seared with a variety of peppers and onion. Served inside soft white corn tortillas, with a cashew poblano crema, and tofu cotija cheese. Muy caliente! [GF] 975

Twister WrapFresh mixed greens, cucumber salsa, avocado and your choice of crispy or grilled Native chicken, tossed in Buffalo sauce or naked, served with ranch or chipotle sauce, wrapped in a whole wheat tortilla. 10

Seasonal SoupOur kitchen’s specially prepared seasonal soups. Your server will let you know what’s simmering today. Cup 3 Bowl 5

NEW SEASONAL FLAVORS

All Native hand helds come with a free choice of one $2 side, or pay $1 towards a premium $3 side.

Jamaican Jerk WrapSweet and spicy jerk jackfruit mixed with mango and served with black beans, shredded cabbage, fresh pineapple, cilantro, and mango lime and green goddess dressings. Wrapped in a whole wheat tortilla. 1075

Sweet Potatoand Farro SaladEnjoy the bounty of the season in a bowl! Wonderfully chewy farro is tossed in our tarragon-balsamic dressing, with roasted sweet potato, seared kale, fresh arugula, pomegranate seeds, and toasted pepitas. 10

BreakfastBurritoIt’s 9 o’clock somewhere! We wrapped two of our seitan sausages patties in a whole wheat tortilla with organic tofu scramble, tomatoes, caramelized onion, roasted red and poblano peppers, melted Follow Your Heart® American cheese and poblano crema. 1075 Add guacamole. 129

Falafel WrapFour crispy, flavorful falafels sit on top of spicy arugula, house-pickled carrot, fresh red onion, tomatoes, tahini s’chug sauce, and creamy tzatziki. Topped with sliced mint and cilantro, and wrapped in a whole wheat tortilla. 1075

Korean BBQBulgogi BowlSweet and savory jackfruit, mari-nated and seared in Korean BBQ sauce, with shredded red cabbage, house-pickled carrot, grilled Thai chili pineapple, cucumber salad, avocado, and basil. Served on top of organic brown rice, and drizzled with a spicy peanut sauce and toasted sesame seeds. [GF] 11

Try it as a salad [GF] or wrap! 11

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Southern-Fried Chicken and WafflesTwo beautifully fluffy waffles layered with steamed kale, caramelized onions, our Native spicy chicken and finished with sriracha maple syrup, roasted sweet corn and green onions. 1150

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