Wedding Event & Party Caterers Elegant Cuisinekbhevents.uk/wp-content/uploads/2017/10/2017-Elegants-Kingston... · Elegant Cuisine . Telephone: 01865 391888 Email: [email protected]

Elegant Cuisine

Elegant Cuisine Telephone: 01865 391888 Email: [email protected] Web: www.elegantcuisine.com

Great Food, Great ServiceIn A Beautiful Setting

Elegant Cuisine are thrilled to be the caterer providing our services to Brides and Grooms at Kingston Bagpuize House

Having our head office and kitchens at Kingston Bagpuize House we

are able to offer a complete service incorporating the very best locally sourced food,

table dressing and service.

Your day will be coordinated and delivered by our experienced team at Elegant

Cuisine. Our offer is clear, easy to understand and designed to include a host of extra

little touches that contribute much towards a memorable day.

Working in conjunction with the team at Kingston Bagpuize House you will receive a

seamless approach to your day; ease of organisation and comfort in mind knowing

that you are in safe hands all the way.

Kingston Bagpuize House

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Wedding Event & Party Caterers


Freshly madefor your eventAll our menus are prepared and cooked on site using fresh and natural ingredients from local trusted sources by our team of professional chefs utilising the best hygiene and food safety standards.

The following menus offered for your consideration are derived from menus chosen and well received by some of our recent customers. However we are always delighted to tailor a menu to your specific requirements. You may wish to mix from different menus, which we are also happy to look at and quote accordingly.

We always provide an agreed vegetarian alternative to all meat courses as part of the planning process.

Our menu prices include:

Chosen menu, china, cutlery, and glassware for a usual wedding set up, round white table linen (based on 10 guests per table), white linen napkins, one of our excellent event managers, our professional fully trained and uniformed staff, talented chefs, back of house porters, refrigeration, all necessary cooking equipment, lay up team, 10% vegetarian menu option, table stands and numbers, and if required, the use of one of our cake stands with ceremonial knife and a board and easel.

MenusEle

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Menu 1StarterBeef Tomato, torn Buffalo Mozzarella and Basil with extra virgin Olive Oil and Balsamic SyrupArtisan Breads and Unsalted Butter

Main CourseHoney Roast Breast of ChickenWhite Wine & Shallot Cream SauceCrushed New Potato Cake with SpinachSeasonal Vegetables

DessertOur Chef’s famous Amalfi Lemon Tart, Quenelle ofClotted Cream & Seasonal Berry Coulis

CoffeeFreshly Brewed Coffee and English Breakfast Tea(Herbal Infusions are always available)

£50.75 Per Person + VAT

Menu 2StarterTian of Cornish Crab and Cray FishBound with Sour Cream, Tomato, Red Peppers,Avocado and Baby Leaf SaladArtisan Breads and Unsalted Butter

Main courseRoast Leg of English Lamb Scarborough Fair(Rolled and filled with a homemade stuffing withingredients including parsley, sage, rosemary andthyme) served with a pan gravy finished withRowe’s HoneyDauphinoise Potatoes & Seasonal Vegetables

DessertPistachio Brownie, with Madagascan Vanilla Cream& White Chocolate Sauce



Menus


Menu 4

StarterWarm Oxfordshire Blue Cheese & Walnut TartletSeasonal Leaves and light Walnut PureeArtisan Breads and Unsalted Butter

Main CourseSlow Roasted Breast of Guinea Fowl withTarragon and Lemon JusFine Colcannon MashSeasonal Vegetables

Dessert DuoApple, Quince and Ginger Crumble, Clementine Cream Shot



MenusEle

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uisineMenu 3

StarterSmoked Salmon, Rocket and Watercress SaladBeetroot Chutney & Horseradish Creme Fraiche, Artisan Breads and Unsalted Butter

Main CourseRoast Loin of Oxfordshire Pork with Pan Jus and Quince & Apple MarmaladeCreamy Mashed PotatoesSeasonal Vegetables

DessertModern Summer Pudding, Fresh Berries & Vanilla Bean Cream



Whichever menu is chosen we will of courseprovide a vegetarian alternative andaccommodate any dietary requirements uponyour request


Elegant Drinks OptionsEle

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uisine Our Drinks Options

for your day and evening

Reception Drinks

Up to two glasses of Prosecco, Elderflower Presse,

Orange Juice or Mineral Waters

With your Wedding Breakfast per adult

Half a bottle of our House Red or White Wine;

Half a bottle of Still or Sparkling Mineral Waters

For your Toasts

A Glass of Prosecco

All of the above £18.00 per adult + VAT

To up-grade to Champagne £25.00 per adult + VAT

If you would prefer to provide your own drink for the above

our beverage service is £7.50 + VAT

Any changes to the above we will quote for on a bespoke basis.

After the meal drinks for the evening

We provide a bar service which whilst not being an exhaustively full bar has a comprehensive range of all the most popular drinks.

We provide this on a cash basis unless you prefer to run an account bar which we are happy to agree in advance with you.

If you request an account bar, you may also wish to limit the evening bar offer to Wines, Beers and soft drinks which we can also agree with you.



Hot Roast Beef Rolls £12.00Roast Beef served in floured rolls with

horseradish and mustard

Finger Buffet £17.50Selection of Flour Tortilla Wraps with Meat and

Vegetarian fillings, Chefs Marinated Chicken

Thighs and Drumsticks, Cajun Spiced Potato

Skins, with Soured Cream and Chives,

Homemade Quiches with various fillings &

Sausage Rolls

Sweetie Bar £4.50A treat for those with a sweet tooth!

We can provide big bowls full of items such as:

Cola Cubes, Pear Drops, Aniseed Twists,

Drumstick Lollies, Dolly Mixtures, Cola Bottles,

Jelly Beans, Chocolate Buttons and many more!

Candy Floss, Popcorn & Sweetie Bar £12.50

Menu SuggestionsEle

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uisineOptional Extras

3 Handmade Canapés to supplement menus £8.50Ideal with short reception drinks up to 45mins

5 Handmade Canapés to supplement menus £11.50Ideal with reception drinks up to 1hr 15mins

8 Handmade Canapés to supplement menus £17.50Ideal with reception drinks over 1hr 30mins

Evening OptionsCheese Bar £9.50A selections of English and Continental Cheeses

with Biscuits, French Bread, Celery and Grapes.

To add a smooth and course Pate £2.50

To add a selection of anit-pasti (meats and olives) £3.75

Hot Roast Pork Bar £8.00

Roast Pork cooked on site and loaded into soft

bread rolls from our own bakery & Crackling,

Stuffing and Apple Sauce

Whole Hog £13.50Based on a minimum of 80 guests for the evening

our chefs will roast a hog onsite for you and your

guests to enjoy. We include soft bread rolls from

our bakery, apple sauce, stuffing and crackling

Bacon Bar £7.50Delicious back Bacon served in White and Brown

Rolls with lashings of Tomato Ketchup and Brown

Sauce


Terms & ConditionsEle

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uisineTerms and Conditions / Payment Terms

• We require your wedding information sheet to be completed and signed 7 weeks prior to your wedding day

• We will require your final numbers 6 weeks before your wedding day and payment 4 weeks before your wedding day

• Should the event confirm within 4 weeks the full balance will be due by return

• Any Post-event invoice is due 14 days on receipt of invoice

• Cheques should be made payable to Elegant Cuisine. Visa or Mastercard accepted with 2% charge

• Elegant Cuisine reserves the right to charge interest on late payments

Cancellation Policy

If the event is cancelled we would require written notification and the following time scales will come into play

• Less than 30 days before the event - 100% cancellation fee

• 30 - 60 days before the event - 50% cancellation fee

• Over 60 days before the event - 25% cancellation fee

Numbers

• Final numbers of guests must be notified to our office, no later than 14 days before the function

• We will agree minimum numbers 30 days prior to the event, this becomes the guaranteed minimum number charged for, should numbers increase we will charge accordingly

• Should your numbers increase or decrease from the initial quotations we reserve the right to review the price per person

Function

We reserve the right to vary the menu and services if necessary due to circumstances beyond our control.

Notice shall be given whenever possible of such alterations and the food and services supplied shall be of equal value and, as much as is reasonable and practical, substantially similar.

Equipment

Any equipment lost or damaged, whether or not Elegant Cuisine staff were engaged in duties at a function, will be charged at the current replacement cost

Food Left Over

For health, hygiene and food safety reasons it is not Elegant Cuisine’s policy to leave left over food.

Once service has been completed, it is at our discretion how and when we dispose of left over foods

Notice

Elegant Cuisine does not accept any liability and shall not be liable for non-completion of the function for any delays arising from:

• Strikes, riots, or lock outs affecting any of the trade in with Elegant Cuisine is concerned

• Exceptionally adverse weather conditions

• Loss or damage by fire, theft, floods or any other cause beyond its reasonable control

By signing this document you are confirming your event with Elegant Cuisine Limited and accepting these terms and conditions

Signed:______________________________________________

Name:_______________________________________________

Date of Event:_________________________________________

Date of Signature:______________________________________

Documents

Wedding Event & Party Caterers Elegant Cuisinekbhevents.uk/wp-content/uploads/2017/10/2017-Elegants-Kingston... · Elegant Cuisine . Telephone: 01865 391888 Email: [email protected]