WEDDING BROCHURE

Delivering an Irish country experience, Cliff at Lyons, hotel and country retreat is home to The Orangery restaurant,

Trellis, Aimsir,The Pantry and The Well in the Garden.

Nestled in the picturesque Irish countryside, just a short drive from Dublin city centre, this historic village dates from the seventeenth

century and has been lovingly and beautifully restored.

Featuring rose clad stone cottages, sprawling gardens, splashing fountains, floral walkways, two fine dining restaurants and our cosy Lyons Den. The estate provides a fairy-tale backdrop for a stunning celebration filled with old world charm. Botanical themes influence our kitchen’s core value, demonstrated by dynamic menus which

reflect the changing availabilities of local produce.

A Cliff at Lyons wedding offers you and your guests the ultimate Irish destination wedding venue for all your special moments before,

during and after your big day.

All Cliff at Lyons Wedding Packages Include

Wedding Menu Tasting for the coupleBridal Suite on the wedding nightDedicated Wedding Co-ordinator

Beautiful grounds for your photographs Preferred bedroom rates the night of your wedding

Red carpet on arrivalArrival glass of Champagne for the couplePersonalised wedding menus & table plan

Candelabras & tea lights centre piecesCake stand & cake knife

PA system, microphone & projector Ample car parking

CLIFF CLASSIC

Preferred wedding rate(Applies to ten bedrooms)

Sunday-Thursdays:From €135.00 per Person

Based on 70 guests minimum attending

Friday-Saturday: From €145.00 per Person

Based on 100 guests minimum attending

ARRIVAL RECEPTIONOne glass of Prosecco per guest

Five canapés per guest

PROSECCO TOAST DRINK

FOUR COURSE WEDDING DINNERStarter, Choice Main Course, Dessert, Tea/Coffees

A HALF-BOTTLE OF HOUSE WINE PER PERSON WITH DINNER

SELECTION OF EVENING FOOD Two items per guest

BESPOKEPACKAGES

Weddings over 130 guests, are solely available on an exclusive-use basis and should a larger wedding be your preference, our dedicated Wedding Coordinator and Head Chef will work with you to tailor make

and design your ideal menu and cater for any dietary requirements.

All 38 guest bedrooms, restaurants, public areas and grounds would be solely available for your party.

CIVILCEREMONIES

Cliff at Lyons provides a picturesque rural idyll for civil ceremonies

and wedding receptions.

SAN PEDROIntimate on-site chapel Max 20 guests seated

€700 hire fee

THE MILLCascading falls as the backdrop

130 guests seated€1,200 hire fee

THE ORANGERYAn elegant glass-walled setting

Max 100 guests seated€1,200 hire fee

THE ORCHARDAl Fresco garden ceremony

€1,200 hire fee

THE MENU

Tailored menus for couples with a passion for food

Dynamic, produce-driven menus are what our kitchens do best, with our Head Chef reaching into his Irish larder to create a

memorable feast for every couple.

Reception DrinksCHAMPAGNE

Billecart-Salmon Brut Réserve NV, €15.00 per glass

PROSECCOVilla Arfanta DOC, Treviso, €9.00 per glass

HOUSE COCKTAILLyons Garden Stroll - Bertha’s Revenge Gin, Basil, Raspberry, Apple, Lemonade, €12.50 per glass

CRAFT BEERWicklow Wolf – Seasonal Selection, Bray, Co. Wicklow, €7.50 per bottle

MULLED WINERed Wine, Hennessy Brandy, Festive Spices & Seasonal Fruits, €7.50 per glass

Canapé SelectionVine Tomato, mozzarella, Basil and Balsamic Vinegar

Terry Butterfly’s Smoked Salmon, Soda Bread, Lemon and Chive Crème fraiche

Serrano Ham, Roasted Garlic and Lemon Hummus, Crostini

TJ Crowes Crispy Glazed Pork Belly

Ardsallagh Goats Cheese, Rocket Pesto, Pine Nut, Puff Pastry

Sautéed Gambas, Garlic, Parsley, Lemon

Wild Mushroom Arancini, 30 month Parmesan

Braised Beef Bitter Balls Dijon Mustard mayo

Yellow Fin Tuna Ceviche, Nori Tempura Rice Cracker (Supplement €2.50)

Alaskan King Crab, Potato Salad (Supplement €4)

Dinner Menu SelectionSTARTERS

Free Range Chicken Liver Parfait, Seasonal Chutney, Toasted BriocheBeetroot Cured Bantry Bay Salmon, Horseradish, Cucumber, Ginger Beer

BBQ Spring Onion, Roasted Hazelnut, Purple Potato, Knockanore Cheese (Vegetarian)Ardsallagh Goats Cheese, Lovage, Beetroot, Walnut, (Vegetarian)Baby Artichoke Tempura, Chickpea Puree, Cider Dressing (Vegan)

Confit Feighcullen Duck Leg, Prune, Black Tea, Charred Broccoli Salad Scallop, Tj Crowes Pork Belly, Black Pudding Apple, Sorrel Clogherhead Crab, Avocado, Chilli, Watermelon, Toasts

Foie Gras Terrine, Quince, Smoked Almond, Gingerbread (Supplement €5)Annagassan Blue Lobster Ravioli, Spinach, Bisque, Lemongrass (Supplement €10)

Additional soup or sorbet course €5

SOUPS Garden Vegetable

Pea & HamLeek & Potato

Roast Tomato and Arbequina Oil

SORBET Amalfi Coast Lemon

RaspberryElderflower (June-July)

Granny Smith Apple Passion Fruit & Mango

MAIN COURSESRoasted Cauliflower, Toasted Quinoa, Heirloom carrots, Peanuts, Satay Sauce (Vegetarian)

Red Pepper Risotto, Toons bridge Mozzarella, Violet artichokes (Vegetarian)

Roast Free Range Chicken, Roast Potatoes, Glazed Carrot, Spring Onion, Thyme jus

Bantry Bay Salmon, Pomme Anna, Asparagus, Lemon Butter Sauce

Warrenpoint Cod, Peas, Gnocchi, Bacon, Parmesan

Monkfish Bone in, Pearl Barley, Wild Mushroom, Chervil

Kilkenny Free Range Duck, Confit Potato, Beetroot, Cherry Jus

Irish Beef Fillet, Gratin Potatoes, Caramelised Onion, Spinach, Red Wine Jus

Beef Wellington, Chateau Potatoes, Creamed Spinach, Madeira Sauce (Supplement €10)

Black Sole Meunière, Spinach, New Potatoes (Supplement €5)

Duvillaun Beg Island Lamb, Gratin Dauphinoise, Broad Beans, Rosemary Jus (Supplement €5)

Irish Surf and Turf, 10oz John Stone Rib-Eye, Annagassan Blue Lobster,Garlic Butter, Mash, Vine Tomatoes (Supplement €36)

DESSERTS Chocolate Fondant, Orange Arbequina Olive Oil, Caramel Ice Cream

Double Vanilla Crème Brûlée, Shortbread Biscuit

Lemon Tart, seasonal Sorbet, meringue

Pineapple, Passion & Mango Trifle Coconut and Dark Rum

Irish Strawberry Parfait, Sable Biscuit, iced-Clotted cream

Chocolate Tart, Caramel Ice Cream, Toasted White Chocolate Mouse

Chocolate assiette plate (Supplement €5)

Seasonal fruit plate (Supplement €5)

Cheese Trolley €18 per guest Freshly Brewed Coffee and Tea

Additional soup or sorbet course €5

Evening Food SelectionPatatas Bravas, Aioli, Brava Sauce

BBQ Chorizo Hot Dog, Roast Yellow Pepper, Crispy Shallots

Grass Fed Irish ¼ Pounder, Brioche Bun

Homemade Pizza Selection

Cliff at Lyons Hot Pastrami Sandwich on Rye Bread

Hot Smoked Salmon Sandwich

North Atlantic Haddock “Fish & Chips Homemade Tartare Sauce

WinesWHITE

Cliff, Trebbiano, Abruzzo, Italy Cantina Tollo

Breckin Valley Sauvignon Blanc Spain, 2016

El Caminador Chardonnay Chile, 2015

REDCliff, Montepulciano, Abruzzo, Italy Cantina Tollo

Breckin Valley Shiraz Spain, 2016

El Caminador Cabernet Sauvignon Chile, 2015

Cocktail ListAviation

Beefeater Gin, Maraschino Liquor, Violet Liquor, Lemon Juice, Cherry

BrambleGin, Chambord, Lemon Juice, Sugar, Fresh Raspberries

French MartiniVodka, Chambord, Pineapple Juice, Raspberry

CosmopolitanVodka, Cointreau, Lime Juice, Cranberry Juice

Raspberry BelliniProsecco, Raspberry Liquor, Fresh Basil

Prosecco French 77Gin, Prosecco, Elderflower Cordial, Lemon, Mint

ManhattanWhiskey, Sweet Red Vermouth, Angostura Bitters, Cherry

MojitoWhite Rum, Soda Water, Lime Juice, Sugar, Mint

Raspberry MojitoWhite Rum, Chambord, Soda Water, Lime Juice, Sugar, Raspberries, Mint

www.cliffatlyons.ie/weddings