WEDDI NG PACKAGES - Hilton Garden Inn...WEDDI NG PACKAGES Thank you for considering the Hilton Garden Inn Houston Energy Corridor to host your reception! We know how important your

12245 Katy Freeway • Houston, TX 770791-281-531-0660 • www.HoustonEnergyCorridor.hgi.com

WEDDI NG PACKAGES

Thank you for considering the Hilton Garden Inn Houston Energy Corridor to host

your reception! We know how important your celebration is to you and your guests

and it is our goal to produce a picture-perfect and memorable event.

Our Wedding Packages offer many options, from casual get-togethers to the most

formal of affairs. Our staff is committed to creating top notch events – from

delicious food to the highest level of service – and of course a beautiful ballroom and

a warm and inviting hotel in which to welcome your family and friends.

Each family is unique – and every event at our hotel is one of a kind – tailored to the

individual group. Please share your vision with me and I will be happy to turn that

vision into a reality.

I look forward to meeting you and to the opportunity to work with you on this most

special of occasions.

Kindest regards,

Wedding Sales Manager 281.741.6491


Starting at 27.00 per person

Dance Floor

Cake Cutting Service

Hurricane Lamp Centerpieces

White or Ivory Table Linens with Napkins

Complimentary King Suite with Champagne for

Bride & Groom

Includes Fruit Punch, Iced Tea, and Water

Coffee Station with Regular and Decaf Coffee,

Assorted Flavored and Herbal Tea

Minimum of 50 guests

SI LVER PACKAGE

A 23% service charge and 8.25% sales tax will be added to all food and beverage arrangements.


Hors d 'Oeuvres

Sliced Fresh Fruit DisplayAssorted Cheese and Cracker DisplayVegetable Crudités

Choice of any four

HOT

Spicy Buffalo WingsParmesan Roasted Cherry TomatoesFried Stuffed JalapenosShredded Beef and Cheese TaquitosChicken TendersMini Crab CakesCrabmeat Stuffed Mushroom CapsAssorted Petite QuicheSmoked Chicken QuesadillasBeef or Chicken KabobsCoconut ShrimpSpanikopitaBeef Wellington

COLD

Classic Deviled EggsSouthwest Tortilla Pin WheelsProsciutto Wrapped AsparagusSmoked Salmon CanapésAssorted Finger SandwichesSeasonal Fruit KabobsAssorted Cold Canapés

SI LVER PACKAGE CONTINUED




Dance Floor



Complimentary Champagne Toast

Menu Tasting for Two


Complimentary King Suite with Champagne

for Bride & Groom





GOLD PACKAGE



GOLD PACKAGE CONTINUED



Hors d 'Oeuvres

Sliced Fresh Fruit DisplayAssorted Cheese and Cracker DisplayVegetable Crudités

Choice of any six

HOT

Spicy Buffalo WingsParmesan Roasted Cherry TomatoesFried Stuffed JalapenosShredded Beef and Cheese TaquitosChicken TendersMini Crab CakesCrabmeat Stuffed Mushroom CapsAssorted Petite QuicheSmoked Chicken QuesadillasBeef or Chicken KabobsCoconut ShrimpSpanikopitaBeef Wellington

COLD

Classic Deviled EggsSouthwest Tortilla Pin WheelsProsciutto Wrapped AsparagusSmoked Salmon CanapésAssorted Finger SandwichesSeasonal Fruit KabobsAssorted Cold Canapés


Dance Floor



Complimentary Champagne Toast

Menu Tasting for Two


Complimentary King Suite with Champagne

for Bride & Groom





DI AMOND PACKAGE



Your Choice of Two Passed Canapés

Cold

Classic Deviled Eggs Prosciutto Wrapped Asparagus Smoked Salmon CanapésAssorted Finger SandwichesSeasonal Fruit KabobsSouthwest Tortilla Pinwheels

Hot

Parmesan Roasted Cherry TomatoesAssorted Petite QuicheFried Shrimp Stuffed JalapenosMini Crab Cakes Crabmeat Stuffed Mushroom CapsBeef or Chicken KabobsCoconut ShrimpSpanikopitaBeef Wellington

DIAMOND PACKAGE CONTINUED



Your Choice of One Plated Entrée

Grilled Atlantic SalmonA tender salmon filet lightly seasoned and grilled with a lemon herbed sauce or jalapeno honey glaze.

Served with long grain wild rice and steamed seasonal vegetables.

Southern Style Pecan Crusted ChickenJuicy baked pecan crusted chicken breast served with long grain wild rice and steamed seasonal vegetables.

Grilled Gulf ShrimpSkewered jumbo gulf shrimp marinated in lemon butter served with long grain wild rice and grilled seasonal vegetables.

Bacon Wrapped Filet MignonBeef filet mignon wrapped with a hickory smoked bacon strip and grilled to your perfection with choice of lemon pepper sauce or demi-glace. Served with mashed potatoes and grilled asparagus.

Herb Crusted Pork Florentine Tender roasted pork loin stuffed with spinach and pesto crusted with rosemary parmesan bread crumbs. Served with rosemary roasted potatoes and green bean almondine.

DIAMOND PACKAGE CONTINUED



ALCOHOL PACKAGES


TOP SHELF SELECTIONS

• Old Forester• Jack Daniel’s• Smirnoff• Beefeater• J&B• Jose Cuervo• Bacardi Light

17.00 per person 1st hour

6.00 per person for each additional hour

PREMIUM SELECTIONS

• Maker’s Mark• Crown Royal• Grey Goose• Tanqueray No 10• Chivas Regal• Johnnie Walker Black• Patron Silver• Bacardi 8 Gold



HOUSE SELECTIONS

• House Wine • Domestic Beer• Assorted Sodas • Bottled Water



BARTENDER FEE

75.00 per bartenderFor the first three hours. $25.00 per bartender for each additional hour.

CASH BAR CASHIER

75.00 per cashierFor the first three hours. $25.00 per cashier for each additional hour.


Bartender fee will be waived for each bar that exceeds 500.00 of beverage sales.

Domestic Beer5.00 per bottle Hosted Bar 5.50 per bottle Cash BarMiller Lite, Bud Light, Coors Light, Michelob Ultra, Budweiser and O’Doul’s

Premium Beer5.50 per bottle Hosted Bar6.00 per bottle Cash BarCorona, Heineken, Samuel Adams, Tecate and Featuring Texas Brewed Shiner Bock and Real Ale

Wine6.50 per glass and Market Price for Bottle Hosted Bar7.00 per glass and Market Price for Bottle Cash Bar Proudly featuring Texas Wines by Becker Vineyards. Chardonnay, Cabernet Sauvignon, White Zinfandel

Also FeaturingSimi Winery & Louis Latour Chardonnay Monte Campo Pinot GrigioPietra Santa and Cambria Julia’s V. Pinot Noir Hahn Winery Cabernet Sauvignon and MerlotChateau SouverainFreemark Abbey Cabernet Sauvignon8.00 – 15.00 per glass and 32.00-62.00 per Bottle

Mixed DrinksCall Brands

7.00 Hosted Bar, 7.50 Cash Bar

Premium Brands

9.00 Hosted Bar, 9.50 Cash Bar

ALCOHOLIC BEVERAGES


Bartender Fee 75.00 per bartenderFor the first three hours. $25.00 per bartender for each additional hour. One Bartender per 75 guests is required.

Cash Bar Cashier 75.00 per cashierFor the first three hours. $25.00 per cashier for each additional hour.

Bartender fee will be waived for each bar that exceeds $500.00 of beverage sales.


Palm Tree Fruit Display 350.00Garnished with skewered seasonal fresh fruit. Served with Romanoff sauce. Serves 100. 175.00 serves 50.

Gourmet Cheese 400.00A selection of imported and domestic cheeses, served with assorted crackers and breads. Serves 100.

200.00 serves 50.

Pineapple Satay Tree 400.00Marinated and grilled pineapple, beef and chicken. Skewered and served with ginger sauce. Serves 100.

200.00 serves 50.

SPECI ALTY DI SPLAYS


Shrimp Cocktail 12.95 per glass

A unique presentation of an old favorite. Boiled jumbo Gulf shrimp displayed in a martini glass with cocktail sauce. Garnished with lime and cilantro.

Mediterranean Display 400.00Traditional garlic and roasted red pepper hummus served with an olive display and spicy pita chips. Serves 100. 200.00 serves 50.

Vegetable Crudités 200.00An array of fresh seasonal vegetables served with a variety of gourmet dips. Serves 100.

100.00 serves 50.


Roasted Turkey Breast 300.00Roasted turkey with cranberry relish and brown gravy, served with split rolls. Serves 50.

Steamship Round of Beef 300.00Marinated and oven roasted served with au jus, creamy horseradish sauce and split rolls. Serves 50.

Pork Loin 350.00Herb-crusted, slow-roasted pork loin served with Au Jus and brown gravy, served with split rolls. Serves 50.

Potato Bar 7.50 per personIdaho mashed potatoes served in Martini glasses with toppings to include: diced chicken, chopped barbecue beef, green onions, bacon bits, sour cream, shredded cheese and sautéed mushrooms.

Pasta Bar 8.50 per personPasta cooked-to-order featuring bow tie pasta, cheese tortellini and linguini, alfredo and marinara sauces, shrimp and chicken, green peppers, mushrooms, garlic, onion and spinach.

Stir Fry Station 7.50 per personStir fried vegetables and noodles prepared with Oriental spices and soy sauce. Served in a Martini Glass with chicken or beef. Substitute shrimp for 9.00 per person.

SPECIALTY STATIONS



HORS D’ OEUVRES



Cold Hors d’ OeuvresClassic Deviled Eggs

Southwest Tortilla Pin Wheels

Prosciutto Wrapped Asparagus

Assorted Finger Sandwiches

Seasonal Fruit Kabobs

Assorted Cold Canapés

Peeled Boiled Shrimp

Assorted Miniature Desserts

Hot Hors d’ OeuvresSpicy Buffalo Wings

Parmesan Roasted Cherry Tomatoes

Marinated Grilled Vegetable Kabobs

Fried Stuffed Jalapenos

Shredded Beef & Cheese Taquitos

Chicken Tenders

Mini Crab Cakes

Crabmeat Stuffed Mushroom Caps

Assorted Petite Quiche

Smoked Chicken Quesadillas

Pulled Pork Carnitas Quesadillas

Beef or Chicken Kabobs

Coconut Shrimp

Spanikopita

Beef Wellington

*All selections are based on 100 pieces per order

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Documents

WEDDI NG PACKAGES - Hilton Garden Inn...WEDDI NG PACKAGES Thank you for considering the Hilton Garden Inn Houston Energy Corridor to host your reception! We know how important your