We do not remember days,we remember moments.

– CESARE PAVESE– CESARE PAVESE

We do not remember days,we remember moments.

““

 BEVERAGE MENU 

     WINES BY THE GLASS | VINI AL BICCHIERE  pg 3 

SELECTED GLASSES | BICCHIERI SELEZIONATI  pg 4 

RED WINES | VINI ROSSI pg 6 

WHITE WINES | VINI BIANCHI pg 9 

SWEET WINES | VINI DA DESSERT pg 10 

SPARKLING WINES | BOLLICINE pg 11 

SPIRITS | LIQUORI  pg 12 

BEERS | BIRRE pg 12 

SOFT DRINKS | ANALCOLICI pg 13 

WATER | ACQUA pg 13 

 

 

  

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WINES BY THE GLASS | VINI AL BICCHIERE Ask the available labels today 

 

RED WINES | VINI ROSSI 

Barolo DOCG 12 Vineyard: 100% Nebbiolo  Taste with: Game, truffle, savory cheese, roast and pot roast   Barbaresco DOCG 9 Vineyard: 100% Nebbiolo  Taste with: Meat, pot roast, game, cold cut and hard cheese   Nebbiolo DOC 8 Vineyard: 100% Nebbiolo  Taste with: Red and white meat, hard cheese, truffle and roast  Barbera d’Asti DOCG 7 Vineyard: 100% Barbera  Taste with: Cold cut, pot roast, stuffed pasta, boiled meat and fish  

 WHITE WINES | VINI BIANCHI 

Roero Arneis DOCG 7 Vineyard: 100% Arneis  Taste with: Appetizers, vegetable dishes, white meat and fish  Nascetta DOC   7 Vineyard: 100% Nascetta   Taste with: Vegetable dishes, fish and fresh cheese  

  

SPARKLING WINES | BOLLICINE 

Spumante Brut Metodo Classico 7 Taste with: Appetizers, cold cut and fish  

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CORAVIN SELECTION BY THE GLASS SELEZIONE CORAVIN AL BICCHIERE 

 

RED WINES | VINI ROSSI 

 

2013 Bruno Rocca, Barbaresco DOCG Rabajà 30 

Bruno Rocca modernized the family business through a radical                 change in the management of the vineyards and work in the                     cellars. All their work was to be centered on producing wines                   with distinctive character, unique for their unmistakable         expression of an extraordinary territory. Barbaresco DOCG “Rabajà” of Bruno Rocca is a red wine                   produced with grapes coming from the Cru Rabajà at                 Barbaresco. This wine vinified in steel for about 20-25 days,                   then sharpened for 12 months in barriques and for further 12                     months in great barrels.   Floral (rosehips and violet) signs, buttery and fruit notes               (raspberry, cherry, black cherry)  

 

2016 Gaja, Barbaresco DOCG  45 

The Gaja winery was founded in 1859 by Giovanni Gaja.               Gaja is one of the most famous wineries in Piedmont and in                       Italy. His story is well represented on Wikipedia.   This wine sharpened for about 12 months in barriques and for further 12 months in traditional great oak barrels.  Elegant, complex and delicate, with notes of berries,               violets, red roses and woody nuances. 

 

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2016 Produttori Nebbiolo di Carema, Carema DOCG  12 

The “Cantina dei Produttori Nebbiolo di Carema” (Carema’s               Nebbiolo Producer’s Wine Cellar) was founded in 1960 by a                   group of 10 resident winegrowers and producers. At present,                 in the year 2015, the cooperative association has 101                 members of which 71 contribute their grapes; they are all                   part-time producers with an average age of 55. The village of                   Carema lies in a beautiful sunny valley north west of                   Piedmont and marks the divide between Piedmont and the                 Aosta Valley. Carema is a Slow Food presidium since               2014. Carema DOCG "Etichetta Bianca" of Carema's           producers is a structured red wine, aged for 2 years in large                       barrels.  Fruity and spicy aromatic notes, with aromas of rose,                 coffee and berries, intense and elegant texture  

 

  

WHITE WINES | VINI BIANCHI 

2015 Vigneti Massa, Derthona  12 

Derthona Sterpi of Vigneti Massa is a white wine that                   borned thanks to the visionary genius of Walter Massa. This                   wine sharpened in steel for 10 months and then for 6                     months in bottle.  Floral notes of acacia and citrus fruit, mature fruit and                   honey aromas.  

 

  

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RED WINES | VINI ROSSI  

BAROLO DOCG   

of BAROLO   2015 Vajra Bricco delle viole 135 

of NOVELLO 

2015 Le Strette  Corini Pallaretta  62 

of LA MORRA 

2014  Brandini  Barolo  90 

2013  Voerzio Martini  La serra  77 

2013 Elio Altare Arborina 140 

of MONFORTE 

2014  Podere Rocche dei Manzoni Barolo 67 

2015 Conterno Fantino Sorì Ginestra 136  

2014 Simone Scaletta Barolo 52 

2015 Elio Grasso   Barolo    100  2015 Elio Grasso   Barolo    100  

of SERRALUNGA D’ALBA  

2012 Franco Martinetti    Marasco   59 

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BARBARESCO DOCG 

2014  La Spinetta Gallina  180 

2016  Gaja Barbaresco 240 

2015 Bruno Rocca  Rabajà  135 

2015    Produttori del Barbaresco Barbaresco  49 

2016 Poderi Colla Roncaglie  57 

2013 Sottimano Cottà 80 

NEBBIOLO DOC of LANGHE   2018 Elio Grasso   Gavarini   38 

NEBBIOLO DOCG of ROERO 

2016 Correggia Roero  32 

NEBBIOLO DOC of ALBA 

2016    Bricco Maiolica Cumot  30  2015    Terre del Barolo Nebbiolo BIO  23  

 OTHER NEBBIOLO 

  2009 Mirù Ghemme DOCG   30 

2013 Il Chiosso  Gattinara DOCG  34 

2016   Prod. Nebbiolo di Carema Carema DOC 34 

2015  Prod. Nebbiolo di Carema Carema Riserva DOC 40 

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BARBERA DOCG of ASTI 

2016 Braida Montebruna  32 

2016 Franco Martinetti  Bric dei Banditi 32 

2015 Vinchio e Vaglio Serra Barbera d’Asti Superiore  22  I tre Vescovi   

2015 Marchesi Alfieri Barbera d’Asti Superiore 40  Alfiera    

BARBERA DOC of ALBA 

2015  Angelo Negro Nicolon 32 

2017 Pio Cesare Fides 51   

 

FREISA DOC of ASTI 

2017  Il Falchetto   Freisa d’Asti 25 

GRIGNOLINO DOC of ASTI 

2017  Agostino Pavia e Figli Grignolino d’Asti 19 

 

DOLCETTO of ALBA  2018 Bruno Giacosa  Dolcetto d’Alba 26 

 DOLCETTO DOCG of DOGLIANI  

2017  Marziano Abbona Papà Celso  26 

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OTHER RED WINES 

2017 Burlotto  Verduno Pelaverga DOC 28 

2018 Cadia  Verduno Pelaverga DOC 28 

2018 C.S. Castagnole Ruchè DOC 24 

2018 Gaja Langhe rosso DOC Cremes 57 

 

 WHITE WINES | VINI BIANCHI 

 GAVI DOCG 

   2015 Franco Martinetti Minaia   40 

 

LANGHE DOC  

2016 Ceretto Langhe Arneis Blangè  36 

2014 G.d. Vajra Langhe Riesling 41 

 ROERO ARNEIS DOCG 

2018 Giovanni Almondo Bricco delle ciliegie 34 

 ERBALUCE DI CALUSO DOCG  

 2018  Cantina della Serra Erbaluce di Caluso 24 

 

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TIMORASSO  

2016  Vigneti Massa Derthona   40 

2014  Vigneti Massa Costa del Vento 57 

2013 Vigneti Massa Derthona Pazienza   57 

2017  Vigneti Massa Castagnoli   26 

 

 

 OTHER WHITE WINES 

2015  Elio Perrone Vino Bianco Gi  22 

2016 Osvaldo Viberti  Langhe Nascëtta 20 

2018 Paolo Scavino  Langhe Bianco Sorriso  36 

2018 Teo Costa    Piemonte Chardonnay 28 

  

 SWEET WINES | VINI DA DESSERT 

   2011 Dogliotti    Moscato d’Asti  20 

2018 Paolo Saracco    Moscato d’Asti  25 

    

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 SPARKLING WINES | BOLLICINE 

 Metodo Classico 

 Enrico Alta Langa DOCG  36 Serafino  Avezza  Alta Langa 36

Bera  Alta Langa  32 

Erpacrife  Pas Dosé  30 

 

Brut 

Giulio Cocchi  Cocchi Piemonte DOC 24 

Vallebelbo Cuvée Pinot Chardonnay 22 

            

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SPIRITS | LIQUORI  

Vermouth Cocchi  5  The modern versions of the beverage were first produced in the mid to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, its true claim to fame is as an aperitif, with fashionable cafes in Turin serving it to guests around the clock. Vermouth is produced by starting with a base of a neutral grape wine or unfermented wine must. Each manufacturer adds additional alcohol and a proprietary mixture of dry ingredients, consisting of aromatic herbs, roots, and barks, to the base wine, base wine plus spirit or spirit only – which may be redistilled before adding to the wine or unfermented wine must. After the wine is aromatized and fortified, the vermouth is sweetened with either cane sugar or caramelized sugar, depending on the style.   Barolo Chinato Cocchi  8  Old Barolo wine is used to make an after-dinner digestif known as Barolo Chinato. The bark from the South American cinchona tree is steeped in Barolo and then flavored with a variety of ingredients, depending on the producer's unique recipe. Some common ingredients of Barolo Chinato include cinnamon, coriander, iris flowers, mint and vanilla. The resulting beverage is very aromatic and smooth.    

 BEERS | BIRRE 

 Baladin ISAAC (33 Cl) 4 The creamy head, the intentionally cloudy, apricot color and the scent of yeast and citrus, which                               blend into spicy harmonies of coriander and peeled oranges, call you from the glass. Refreshing to                               the palate, it has a light body and is very easy to drink.  Baladin ROCK’N’ROLL AMERICAN PALE ALE (33 Cl) 4 Water, barley malt, mainly American hops, yeast and pepper for an unmistakably Rock ‘n’ Roll character. A beer whose freshness and the skillful use of pepper blend with the aromas and bitterness of hops in a “musical” crescendo. A true drink’n roll experience which will certainly attract a host of aficionados. To be drunk when it takes your fancy: on its own to quench your thirst, or with cold cuts and cheese at cocktail time. 

 

  

   

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SOFT DRINKS | ANALCOLICI  

BALADIN 100% NATURAL  The Baladin soft drinks were originally conceived to recreate the tastes and aromas of our childhood. 

Thanks to the result achieved many people have not only enjoyed those tastes again, but more importantly have appreciated the effort made to select only wholesome ingredients. We created Cedrata, Spuma Nera, Ginger and Cola without colorings and preservatives. “Historical” tastes, 

dedicated to those who were children some time ago and to new generations alike, who can discover that WHOLESOME and HEALTHY are not forgotten words locked inside dictionaries. But it is 

Mela Zen that truly marks the beginning of pure experimentation...  

   CEDRATA 4 

Water, Natural brown sugar, lemon juice, carbonation and the infusion of Calabria citrons from Diamante, that give it all its aroma and flavor.   GINGER 4 

Water, natura brown sugar, lemon juice, carbonation and the unmistakable infusion of herbs, zests of bitter and sweet oranges from Gargano PGI, spices and vanilla which give the drink its distinctive aroma and flavor.  SPUMA 4 

Spuma nera or “Dark Spuma” as it was once called, may be considered the “mother” of chinotto. The traditional recipe: citrus myrtifolia, the red part of rhubarb roots, vanilla and an orange zest infusion.  MELA ZEN 4 

This is a small batch drink, made with the clear intention to get in contact with those who drink it to create a new taste together. The recipe contains apples and ginger, two excellent products of farming. Fresh, tasty, intriguing…  

WATER | ACQUA  

Still / Sparkling water (1Lt)-SANT’ANNA Fonti di Vinadio  3,90

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DOP, DOC, DOCG - is a quality assurance label for Italian food products, especially wine.  

All three require that a food product be produced within the specified region using defined methods and that it satisfy a defined quality standard.  

DOP|PDO – Denominazione di Origine Protetta (protected designation of origin) 

DOC|AOC - Denominazione di Origine Controllata (controlled designation of origin) 

DOCG - Denominazione di Origine Controllata e Garantita (controlled designation of origin guaranteed) 

 

If you have any questions about allergens, we are at your disposal Als u vragen hebt over allergenen, wij staan tot uw beschikking Si vous avez des question sur les allergènes, nous sommes à Votre disposition 

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