WE BELIEVE IN RPH

WE BELIEVE IN RPH

A Hotel Management College with state of the Art Infrastructure

Making hospitality a way of life

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Vision

Mission

To inculcate enthusiasm to serve

To ensure a well - trained, self - driven Professional Work Force that goes beyond the prescribed curriculum

To facilitate learning of various facets of Hospitality

To instill a habit of lifelong learning with a sense of pride & purpose coupled with lateral thinking &

communication skills that equip Hospitality Professionals

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These Night Schools have churned out thousands of students and some of them turned out to be distinguished

Industrialists, Bankers, Lawyers, Doctors, Hospitality, Entrepreneurs, Chartered Accountants etc. The concept of

Night Schools, in fact, triggered social and educational progress of the society.

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The sole objective of education cannot and must not be the creation of an Individual who though, he may single

mindedly pursue the faculty of his choice, ignores the Cultural aspects of education and his responsibilities to the

Society at large.

The Bunts Sangha Mumbai has traversed a long and arduous path from the days when it ran only two Night High

Schools to having now carved a niche for itself on the Academics map of the city of Mumbai, currently imparting

education to almost 10,500 students.

The hospitality industry is a 7.5 trillion dollar service sector within the global economy (till 2016). India's tourism and

hospitality industry has emerged as one of the key sectors driving the country's economy. India's tourism is thriving,

owing to a huge surge in both business and leisure travel by foreign and domestic tourists. Hotel Industry is closely

linked with travel and tourism industries. India is experiencing huge footfalls as a favorite vacation destination of

foreigners and Indians alike and the hotel industry is going into a tizzy working towards improving itself.

The Hospitality Industry is among the fastest growing industries and has witnessed manifold growth in the last

decade or more resulting in the creation of innumerable job opportunities for hospitality professionals. With such

rapid growth the industry is faced with a severe crunch of qualified, trained and skilled personnel.

I welcome you to embark on a voyage of hospitality learning and assure you that the kind of education we are going

to impart at the institute will go a long way in helping you make a mark for yourself in the industry and accomplish

your dreams and ambitions with panach.

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The Hospitality Industry has grown manifold in India over the last decade, is facing a severe crunch of

qualified, trained and skilled personnel. There is a constant feedback from the Hotel Industry that Hotel

Management Colleges restrict learning to prescribed curriculum and are not up to date with latest

trends and happenings in the Industry. Therefore, the Bunts Sangha backed by the Shetty Community

with their immense and invaluable experience and contribution to the Hotel industry all over India, have

made a bold foray into Hospitality Education with initiation of Ramanath Payyade College of Hospitality

Management Studies at Kurla (East), opposite Buntara Bhavan, Mumbai 400 070.

Principal (I/c.) Prof. Sanyogita Morarji has taken over the charge of the college from September - 2011.

The college currently offers a three year Degree Programme, Bachelor of Science (Hospitality

Studies),Affiliated to the University of Mumbai.

This Educational Programme would give our students the cutting edge and will go a long way in

assisting them to make a mark for themselves in the Hospitality Industry whilst accomplishing their

dreams and career ambitions.

We welcome students to embark on a voyage of Hospitality learning at Bunts Sangha's Ramanath

Payyade College of Hospitality Management studies which will equip them for life and work in an

information - rich and technology - driven World.

About RPH

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Ms. Disha Sakpal :

Mr. Lohith Bangera :

Ms. Komal Sonawane :

Ms. Disha Sakpal :

Ms. Shweta Verma :

Ms. Karishma Rane :

Ms. Disha Sakpal :

Mr. Rohit Boddu :

Ms. Pranjali Mahant :

Mr. Akhilesh Dugge :

Winner of The President Bunts Sangha Mumbai’s Rolling Trophy awarded to the Best Student

of the year 2018-19 for theAcademic Excellence at the Third Year University Examination.

(This award carries with it a Certificate, a Trophy & cash reward of Rs 5000/- contributed by The President Bunts

Sangha Mumbai)

Winner of The Foodlink Rolling Trophy awarded to the student securing the Highest Marks in

the Food & Beverage Operations Management at the Third Year University Examinations for the Academic year

2018-19.

(This award carries with it a Certificate, a Trophy & token cash reward contributed by M/s Food Link Services India

Pvt. Ltd.)

Winner of The Country Inn & Suites by Radisson Rolling Trophy awarded to the student

securing the Highest Marks in the Rooms Division Management at the Third Year University Examinations for the

Academic year 2018-19.

(This award carries with it a Certificate, a Trophy & cash reward of Rs 5000/- contributed by of The Country Inn &

Suites by )

Winner of The Foodlink Rolling Trophy awarded to the student securing the Highest Marks in the

Food Production at the Third Year University Examinations for theAcademic year 2018-19.

(This award carries with it a Certificate, a Trophy & token cash reward contributed by M/s Food Link Services India

Pvt. Ltd.)

Winner of the Maharaja Foods Rolling Trophy to the student with the most improved

performance duringAcademic term 2016-19.

(This award carries with it a Certificate, a Trophy & cash reward of Rs 5000/- contributed by M/s Maharaja Foods.)

Winner of the Late Shri. Hiriyanna Hegde & Late Smt. Sharada Hegde Memorial Trophy

awarded to the most consistent performer in curricular, co-curricular & extra - curricular activities during Academic

term 2016-19.

(This award carries with it a Certificate, a Trophy & cash reward of Rs 2500/- contributed by CAHarish H. Hegde)

Awarded for securing the Highest Marks in Advanced French at the Third Year University

Examination during the academic year 2018 - 2019.

Winner of the award for the Academic Excellence for the Second Year Bachelor of Science

(Hospitality Studies) for the year 2018-19.

Winner of the award for the Academic Excellence for the First Year Bachelor of Science


Winner of the award for the Academic Excellence for the First Year Bachelor of Science


Radisson

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CoursesOffered

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Internal Assessment - 25% 25 marks.

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Semester End Theory Assessment – 75% 75Marks

Undergraduate Programmes of T.Y.B.Sc. Semester End Theory Assessment – 75% 75 marks

1. Duration – These examinations shall be of 2.5 hours duration.

2. Theory question paper pattern :-

i. There shall be five questions.

ii. On each unit there will be one question & fifth question will be based on entire syllabus.

iii. Question number 1 (objective based question), 2, 3, 4 be of 15 marks each (30 marks with internal

options), while Question 5 will be of 15 marks (20 marks with internal options).

iv. All questions shall be compulsory with internal choice within the questions.

v. Questions may be sub divided into sub questions as a, b, c, d & e, etc. & the allocation of marks depends

on the weightage of the topic.

1. Duration - These examinations shall be of 2.5 hours duration.

2. Theory question paper pattern :-

i. There shall be five questions each of 15 marks (30marks with internal options).

ii. On each unit there will be one question & fifth question will be based on entire syllabus.

iii. All questions shall be compulsory with internal choice within the questions.

iv. Questions may be sub divided into sub questions as a, b, c, d & e, etc. & the allocation of marks depends

on the weightage of the topic.

The learners to pass a course shall have to obtain a minimum of 40% marks in aggregate for each course where the

course consists of Internal Assessment and Semester End Examination. The learners shall obtain minimum of 40%

marks (i.e. 10 out of 25) in the Internal Assessment and 40% marks in Semester End Examination (i.e. 30 out of 75)

separately, to pass the course and minimum of Grade E in each project, wherever applicable, to pass a particular

semester. A learner will be said to have passed the course if the learner passes the Internal Assessment Semester End

Examination together.

* Note : Subject to revision / changes as per the norms of University of Mumbai16

Question Paper Patterns for Periodical Class Test for Courses at UG Programmes Written Class Test

(20 Marks)

1. Match the Column / Fill in the Blanks / Multiple Choice Questions (1/2 Marks each) 05 Marks

2. Answer in One or Two Lines (Concept based Questions) (1 Mark each) 05 Marks

3. Answer in Brief (Attempt Any Two of the Three) (5 Marks each) 10 Marks

As per previous ordinance there will not be any internal exanination for practicals. Note it is noted that the amended

regulation 8435 is to be implemented to all Semester i.e. Semester I to Semester VI to all Undergraduate programmes,

simultaneously, under faculty ofArts, Commerce and Science from the academic year 2014 – 2015

The performance grading of a student shall be on the ten point ranking system as under

% of Marks Obtained Grade Points Grade Performance

80 & Above 10 0 Outstanding

70 - 79.99 9 A+ Excellent

60 – 69.99 8 A Very Good

55 – 59.99 7 B+ Good

50 – 54.99 6 B Above Average

45 – 49.99 5 C Average

40 – 44.99 5 D Pass

Less than 40 0 F Fail

SGPI – Semester Grade Performance Index

The performance grading shall be based on the aggregate performance of Internal Assessment and Semester End

Examination.

Grade “D” : means minimum grade in the ten point scale deniting ‘Pass’.

“Pass” : means minimum grade ‘D’ or above in 10 point scale.

“Fail” : means frade ‘F” in 10 point scale.

The learners shall have to obtain a minimum of 40% marks in each of Internal Assessment and Semester End Examination.

This means 10 out of 25 in the InternalAssessment and 30 out of 75 in Semester End Examination separately.

*Note:

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ALLOWED TO KEEP TERMS (ATKT):

(i) A learner shall be allowed to keep term for Semester II irrespective of grades obtained in each course of

Semester I.

(ii) A learner shall be allowed to keep term for Semester III if he/she passes ( grade ‘E’ or above in each course)

each of Semester I and Semester II.

OR

He / she fails in not more than three courses, in each of Semester I and Semester II. (For all subjects, carrying

900 or more marks ).

He / She fails in not more than three courses with not more than total 200 marks, in each of Semester I and Semester II.

(For all subjects carrying less than 900 marks.)

(iii) A learner shall be allowed to keep term for Semester IV irrespective of grades obtained in each course

of Semester III.

(iv) A learner shall be allowed to keep term for Semester V if he/she passes Semester I, Semester II, Semester Ill and

Semester IV.

OR

He/she has passed Semester I and Semester II and fails in not more than three courses in each of Semester 111 and

Semester IV. (For all Science Programmes, carrying total 900 or more marks). He/she has passed Semester I and

Semester II and fails in not more than three courses with not more than total 200 marks, in each of Semester Ill and

Semester IV. (For all Science Programmes, carrying less than total 900 marks.)

(v) A learner shall be allowed to keep terms for Semester VI irrespective of grades obtained to each course of

Semester V.

(vi) The result of Semester VI shall be kept in abeyance until the learner passes each of Semester I, Semester II,

Semester Ill, Semester IV and Semester V.


Eligibility for admission to Semester V (Third year) of UG programs (aided and non-aided) in

Faculty of Science is amended as follows,

Learner shall have passed Semester I, II, Ill and IV in full

OR

Learner shall have passed Semester I and Semester II in full and secured ATKT in Second Year by failing in,

For programs with 900 and above marks in not more than Three Courses in each of Semester Ill

and IV

For programs with less than 900 marks in not more than Three Courses with not more than total 200 marks in

each of Semester Ill &IV

OR

Learner shall have passed Semester Ill and Semester IV in full and secured ATKT in First Year by failing in,

For programs with 900 and above marks in not more than Three Courses in each of Semester I and II

For programs with less than 900 marks in not more than Three Courses with not more than total 200 marks in

each of Semester I & II.

R. 8917 :- Eligibility toAppear ForAdditional Semester End Examinations :-

Alearner who does not appear in some or all the courses on medical grounds or for representing the College /

University in Sports, Cultural activities, activities of N.S.S., N.C.C. or Sports Training Camps conducted by

recognized bodies / competent authorities or for any other reason which is considered valid under

exceptional circumstances and to the satisfaction of the Principal or the Head of the institution is eligible to

appear for additional examination.

The additional Semester end Examination shall be of two and half hours duration and of 75 marks per course.

The learner shall appear for the Semester END Examination of the course for which he / she was absent for

the reason as stated above. Learner who is punished under O.5050 shall not be eligible to appear for this,

additional examination.

It is not the right of the learner, who has failed or has remained absent to appear for the additional

examination without fulfilling the norms prescribes by the Head of the institution / Department / Principal of

the College / University and that the same has been brought into force with effect from the academic year

2015 - 2016.


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Semester V - B.Sc. Hospitality Studies

Semester VI - B.Sc. Hospitality Studies

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Events&Activities

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1. Application and documents required

2. Attestation of certificates

3. Application for admission will not be considered unless it is

4. Selection

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No application shall be considered for the admission unless it is accompanied with the attested copies of the

following documents :

Statement of marks of the qualifying examination H.S.C. (Std. XII) or equivalent examination (for all candidates).

School / College Leaving Certificate (after qualifying examination, for all candidates).

Statement of Marks of the S. S. C. (Std. X) & passing Certificate.

Caste Certificate (if the candidate belongs to reserved category).

Documents required for sons and daughters of Defence Service Personnel.

Gap Certificate in case of gap in Studies.

Provisional statement of eligibility obtained from University of Mumbai in case student passed qualifying

examination from other than Maharashtra Board.

Transfer Certificate.

Migration Certificate in case of students coming from other Board / College.

No Objection Certificate for students coming from other College.

Domicile Certificate.

Aadhar Card.

Copies of certificate attached to the application form should be self attested. Original Certificates required to be

submitted at the time of scrutiny of application prior to admission and it will remain in the college till he / she finishes

his / her program.

Properly and correctly filled in.

Accompanied by attested copies of the required certificates in support of the claims made in the application.

Received in the office on or before the last date & time prescribed. Else it will not be entertained

under any circumstances.

a) A candidate for being eligible for admission to the Degree Course Bachelor of Science (Hospitality Studies) shall

have passed XII Standard Examination in any discipline/ stream of any state Board for Higher Secondary Education

or its equivalent from India or abroad.

b) Candidates will be selected on the basis of merit in Written Examination, Group discussion amd Personal Interview

conducted by the college.

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5. Procedure for admission

6. Quota

7. Fees

8. Caution Money

9. If he Candidate has already applied for admission to other Institute simultaneously, this fact must be

stated in the application form for being considered for refund of fees, deposit if any, from the office of the

institute concerned immediately on admission.

10. Provisional admission shall be offered only after payment of fees & confirmed after verification of

certificates by the university of Mumbai.

11. Transfer of student

12. Cancellation of admission

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13.Rules regarding refund of fees

After considering the options and following the procedure mentioned above, a final merit list shall be

exhibited. The admission Centre shall also display a schedule for respective rounds of admission.

50% seats are reserved for the linguistics minority students from the state of Karnataka.

Reservations as per prescribed and amended by the Government of Maharashtra from time to time

applicable.

Tuition fees and other fees per year (To be prescribed from time to time) and such other fees as laid down

by the institute for Uniform, Toolkit, Study Tour etc.

Caution Money deposits received from students in the Educational Institution will laps if they are not

claimed in writing.

Within one complete year after the students actually leave the Institution or

Within one complete accounting year after the date of successful completion of the course, whichever is

earlier.

A candidate once admitted in the first year of semester of a course shall not be transferred during the

same year or semester to any other institution.

If a candidate gets admission as per his / her merit or any course in any other institution any where within

the area or outside the area of admissions his admission the concerned institution shall be treated as

cancelled.

The Rule shall be applicable for transfer of candidates from and among the unaided Institutions, provided

both the institution agree, in writing, for the respective transfer, and the examination authority agrees

there to. Such transfers shall be permitted, subject to approval of the Concerned University or Board.

If an admitted candidate cancels the admission by submitting an application in writing, for any reason,

whatsoever, including getting admission in any other institution or programme other that those which are

within the admission purview of the concerned Admission Officer, he/ she shall forfeit his candidature for

reconsideration unless provided under the Rules.

If during the course of studies a candidate desires to discontinue his/ her studies for any reason

whatsoever, he/ she shall be allowed to do so by submitting an application in writing. He/ she shall be

issued a leaving certificate as provided in the Rules.

RPH College (Subject to revision from time to time) Ordinance relating to the refund of all the fees shall be

related to all the faculties

O.2859: Refund of Tuition, Development and all other fees after cancellation of admissions: The

candidates who have taken admission in under graduate courses in Govt.colleges, in Govt. aided and

unaided courses conducted by affiliated colleges, and recognized institutions may request for refund of

fees after applying in writing for cancellation of their admission to the course. The refund of fees as

applicable shall be made on or before 30th day after the date of cancellation and thereafter.

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The percentage of fee for the course shall be refunded to the candidate after deducting chargesas follows.

Fee deduction on cancellation of admissionPeriod and percentage of deduction charges

Deduction Charges

1. Prior to commencement of academic term Rs. 500/- lump sumand instruction of the course

2. Upto 20 days after the commencement 20% of the total amount of feesof academic term of the course

3. From 21st day upto 50 days after 30% of the total amount of feescommencement of academic term of the course

4. From 51 st day upto 80 days after commencement of 50% of the total amount of feesacademic term of the course or August 31stwhichever is earlier.

5. From September 1st to September 30th 60% of the total amount of fees

6. After September 30th 100% of the total amount of fees

NOTE : The total amount considered for the refund of fees from the commencement of academic term ofthe course includes the following :

1. All the fees items chargeable for one year are as per relevant University circular for different Faculties(excluding the courses for which the total amount is fixed by other competent authorities.

2. The fees charged towards group insurance and all fees components to be paid as University share(including Vice- Chancellor Fund, University fee for sports and cultural activities, E-charge, disastermanagement fund, exam fee and Enrollment fee) are non-refundable if payment is made by the collegeprior to the date of cancellation.

3. Fee collected for Identity card and Library card, admission form and prospectus, enrollment and anyother course specific fee are not refundable after the commencement of the academic term.

4. All refundable deposits (Laboratory, Caution Money and Library etc.) shall be fully returned at the time ofcancellation.

Provided that wherever admissions are made through centralized admission process for professionaland/or for any other courses by other competentAuthorities, the Refund Rules are applicable if specifiedby such authorities (as per the rules of relevant agencies) for the 1st year admission. In case of admissionto subsequent years of the course, O.2859 is applicable for cancellation of admission. Provided furtherthat this refund rules is concurrent with the rules and guidelines of other Professional statutory bodiesappointed for admission to relevant courses. Further that O.2859-A& O.2859-B have been repealed andthe amended O.2859 relating to the refund of Tuition Fees, Development and all other fees aftercancellation of admission for the Under Graduate Courses has been brought into force with effect fromthe academic year 2008 - 2009

If the admission is cancelled within 90 days from the start of admission program, the original schoolleaving certificate on the strength of which a candidate is admitted shall be returned to him/her.

If the admission is cancelled after the 90th day from the start of admission program, he/ she shall beissued the leaving certificate from the institution where he/ she was finally admitted. A true copy of theoriginal school leaving certificate retained by the Admission Officer or the Institute may be issued ifrequested thereby the candidate, with attestation by theAdmission Officer or the Head of the Institute.

After confirmation of admission, the original school leaving certificate on the strength of which thecandidate is admitted shall not be handed over to the candidate unless as per the provisions of theseRules.

Action against ragging: Maharashtra Prohibition of Ragging Act 1999 which is in effect from 15th May,1999 has the following provision forAction against Ragging:

Prohibition of ragging : Ragging within or outside of any educational institution is prohibited.

Candidates with skin disorders of any kind will not be admitted in the Institute. The Institute reserves theright to have any student examined by the Medical Practitioner approved by the Institute.

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14. Returning of school leaving certificate

15. Conduct and discipline

16. Disorders

17. Students are required to read all the rules and regulations before they apply.

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Full sleeved double breasted chef coat,

chequered chef trousers, apron (up to knee)

chef cap, mecktie (scarf),

closed safety shoes and socks.

Boys / Girls

Attire & footwear as prescribed by the Head of the Department.

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Attire & footwear as prescribed

by the Head of the Department.

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Red T-shirt, Black College Trouser, Gloves and Dusters

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• Long, dirty, unkept finger nails.

• Unwashed, dirty face and general

appearance.

• Bright, heavy colored make up on

eyes and cheeks.

• Lipstick and nail color of

unmatching shades.

• Thick foundation base make up

which stands out.

• Face glitters and frosted make-up.

• Artificial make up moles, eye

lashes and eye brows.

• Chipped nail polish, and stained

unpolished nails.

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Student Name : Mr Samuel Coutinho

Student Name : Durga Vanjare

Student Name : Mr Sonu Tiwari

Student Name : Mr Ritesh Tondase

Student Name : Mr Amit Shetty

Batch : 2014-2017

Organisation : St. Regis, Mumbai

Department : Food & Beverage Service (F&B Associate)

Batch : 2014-2017

Organisation : Kesari Tours, Mumbai

Department : Operations (Tour Leader)

Batch : 2013-2016

Organisation : JW Marriott, Sahar

Department : Food Production (Bakery)

Batch : 2013-2016

Organisation : Hotel Royal Orchid Central Grazia, Navi Mumbai.

Department : HR Executive (Payroll & Recruitment)

Batch : 2013-2016

Organisation : Trident Hotel Bandra Kurla

Department : Food Production (Commi I)

Comment : When I joined RPH college, I had a shy and timid personality. Faculties being well trained and

experienced went out of their way to help me to achieve my desire and goals in hospitality industry with a

reputed five star hotel - St, Regis. In RPH, I was groomed and trained with strict discipline, hard work,

patience and love that help me to establish myself.

Comment : A college with a collage of best learning experience, well equipped kitchens, restaurant, classroom, front

office lab and housekeeping lab. In these 3 years of journey with RPH, I got opportunity to get trained in

Taj group of hotels. This journey helped me a lot in developing my career which made me a Tour Leader in

Kesari Tours. Also participation in all events enhanced my leadership qualities which I use in my current

job.

Comment : I Strongly believe that RPH is one of the best college. These three years with RPH were the amazing

years of my life. We were blessed with the best professors who guided us throughout the journey of

academic. RPH also provided study material which proved very beneficial for us. The best part was the

time of festival and events where we got a great platform to showcase our skills. Organizing such events

and making them successful was the biggest contribution in my life. This organizing events in college

inspired me to do the same in the hospitality industry and also received an award for it. All the credit goes

to the RPH for giving me this opportunity of utilizing my skills and realizing my potential. I enjoyed three

years of my life. I'm proud to have been a part of RPH because it has been a pioneer in my all round

development during this tenure.

Comment : It is my honour to talk about 3 years of memories in RPH College. For the better part of my life RPH has

been my second home. Everything has been heard & said over the years, all I know but friends, one thing I

would like to tell you here that whatever I am today is because of my right attitude and approach which I

have learnt from the past three years in RPH.

I like to thank my College which takes in every year a group of uncultured minds & sends out every year a

batch of refined individuals each with unique character & ambition for his/her life ahead. This difficult task

of chiselling is done by our beloved teachers.

Today being one of the outgoing students, I hope I make my teachers & parents proud of me.

It’s a ruthless world out there! The elders say, people will not hesitate to trample you but, I believe that

along with the required skills, one needs to be a good human being to succeed professionally &

personally. This is what I have learnt here. It goes without saying, my life would not have been same

without my college.

Thank you so much Teachers & Friends for your valuable contribution.

Comment : When I first came to RPH College my expectations were high, and I was the most excited person in the

world. Fresh out with 1000 dreams and I wanted to accomplish them all. I am happy to say that all my

dreams have accomplished here and I feel ready to take my next steps into the world. Thank you Principal

you've been inspirational. The biggest thank you to all to all my lecturers over the years. You were the best

I could ever hope for!

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Student Name : Mr Abhishek Salian

Student Name : Ajay Mundekar

Student Name : Avinash Shetty

Student Name : Rampujan Pandey

Student Name : Prajath Shetty

Student Name : Rahul Shetty

Batch : 2013-2016

Organisation : Taj Santacruz

Department : Food & Beverage Service (Barman)

Batch : 2011 – 2014

Organization : ITC Maratha

Department : Food & Beverage Service

Batch : 2011 – 2014

Organization : Trident BKC

Department : House Keeping

Batch : 2011 – 2014



Batch : 2011 – 2014

Organization : THE LEELAS

Department : Bakery

Batch : 2011 – 2014



Comment : RPH is my career pathway which has made me what I am today. Would like to thank my Principal, all my

Teachers and college staff for their support and guidance. They all were available to me whenever

I needed.

RPH Rocks!!!!

Comment : During my first internship I began as a Trainee at Intercontinental Marine Drive, Mumbai. I have finished

now the academic part of my studies and have started working with ITC, Maratha - a luxury collection,

Mumbai in the F & B - Department. RPH gave me all the tools to be successful within the hospitality

industry. I can't thank enough the people behind all the action and for their support and love, my family

and my Principal.

Comment : RPH gave me all the skills to be successful within the hospitality industry. I had an amazing exposure here

in this Institute which was noteworthy and helped me to brush up many things in me. I applaud all the

efforts made by my teachers here who helped me to conquer the course easily.

Comment : The best thing for me at RPH was that everybody from lecturer, to students and even the Principal are like

family. There is a real personal care for every student and you learn a lot about the practical side of Food &

Beverage Management. Another plus was that the library provided a great collection of English reading

materials. I really enjoyed me three years of academic at RPH.

Comment : There are so many things that I have learnt at RPH and being here has increased my passion even more

for a career in hospitality. I have so much to be thankful for and I grew up to change my way of thinking.

Comment : When I shifted to Mumbai after 12th, I was confused which college to join & ultimately decide on

Ramanath Payyade College for Hospitality Management Studies (RPH) out right, I feel very happy. RPH

College is an excellent institute for aspiring and budding hoteliers due to its experience faculty. Consistent

support and guidance & on the job training has helped a lot. The lab and classrooms are very well

equipped and constant support and guidance from faculty has made me a professional in the field of

Food & Beverage Service.

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POWAI HOTEL & CONVENTION CENTRE

M U M B A II N T E R N A T I O N A L A I R P O R T

TRIDENTBandra Kurla Complex

TRIDENTNariman Point Mumbai

THE

C A N T E E N

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Ramanath Payyade College of Hospitality Management StudiesShashi Manmohan Shetty Higher Education Complex, Buntara Bhavan Marg, Kurla (East), Mumbai-400 070

+91-22-2405 6587 | [email protected] | https://rph.bunts.edu.in/Tel. : Email : Web :

Bunts Sangha's Educational Institutions

Shashi Manmohan Shetty Higher Education Complex

Kurla (E), Mumbai

Anna Leela College of Commerce & Economics

Shobha Jayaram Shetty College for BMS

Arathi Shashikiran Shetty Junior College

Barkur Dharmaraj Shetty College of Mass Media

Sudhakar Mallappa Shetty College of Post Graduation Studies in Commerce

Ramanath Payyade College of Hospitality Management Studies

Uma Krishna Shetty Institute of Management Studies & Research