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WE ARE UNITED
2 0 1 6 – 1 7S A M P L E M E N U S
2 0 1 6 - 1 7 H O S P I T A L I T Y M E N U
TA S T E
Execut ive Head Chef Robert Hendr ix has honed h i s
cu l inary sk i l l s in Miche l in s tar res taurants , hote l s and
cru i se l iners . Robert heads up an award winn ing team
who have t ra ined across the g lobe. Together they de l iver
some of the f ines t d in ing exper iences the c i ty has to o f fer,
boas t ing proud ly sourced loca l ingred ients tha t are cra f ted
wi th except iona l care.
S A M P L E M E N U 2 L U X U R Y S U I T E S
Broccoli & Stilton Soup
Platter of Continental & Traditional Sliced Meats with Relishes
Selection of Mixed Seafood
Assorted Salads & Dips
Grilled Northumbrian Rib-Eye Steak, Yorkshire Puddings, Wild Garlic Butter
Fresh North Sea Cod Fillet, White Wine Sauce,
Baby Prawns
Heroes Club Cooking Station Pancit Guisado – Rice Noodle Stir Fry
Syrup Sponge Pudding with Vanilla Custard
Assorted Gâteaux
Fresh Fruit Salad
Coffee & Tea
HALF TIMECheeseboard with NUFC Cheddar
& Local Farmhouse Cheeses, Chutney, Celery Sticks & Grapes
S A M P L E M E N U 1 S I R B O B B Y R O B S O N S U I T E
Morbier Cheese, Onion Chutney, Roasted Rye Bread, Pickled Vegetables
Carpaccio of Salmon, Caper Raisin Dressing, Charred Radicchio
Veal & Pork Spaghetti Bolognese, Tomato Fondue, Basil Oil
Roasted Demi Sirloin of Northumbrian Beef, Yorkshire Pudding, Roasted Root Vegetables,
Goose Fat Potato, Cauliflower Cheese
Skrei Cod Steak, Scented with Liquorice & Prosecco, Courgettes, Beetroot & Red Onion
Potato, Onion, Leek & Celeriac Layer Cake, Forest Mushrooms, Peas & Roasted Squash
Crème Caramel, Rum Sultanas, Roasted Pine Nuts, Thyme & Brioche
Apple & Berry Crumble, Vanilla Custard
Tia Maria & Chocolate Torte, Orange Cream, Cinnamon Syrup
HALF TIMECheeseboard with NUFC Cheddar
& Local Farmhouse Cheeses, Chutney, Celery Sticks & Grapes
FULL TIMEMini Pies & Mushy Peas
S A M P L E M E N U 3P A R K G R I L L
MOUTH-WATERING MAINS
5 0Z. Gormet Burger
Baby Back Ribs
BBQ Marinated Chicken Legs
Grilled Salmon Fillet
Spicy Vegetarian Black Bean Enchilada
Chargrilled Vegetable Kebabs
SUBSTANTIAL SIDES
Potatoes, Sour Cream, with Chives or Bacon
Steamed Vegetables with Grilled Halloumi
Buttered Corn on the Cob
Smothered Onions
American Coleslaw
New Potato Salad
Oriental Fried Rice
DELICIOUS DESERTSA selection of hot & cold desserts