LA GRIGLIA

AUTUMN/WINTER

Italy’s diverse cooking is the heart and soul of Piccolino. We visit the

regions, meet the producers and are committed to sourcing the best quality

seasonal ingredients to bring you amazing classic Italian dishes.

INSPIRED BY ITALY, MADE IN PICCOLINO

CURED MEATFINOCCHIONA | Aged 70 days, Tuscany, Central Italy

PARMA HAM | Aged 18 months, Emilia Romagna, Northern Italy

SALAMI MILANO | Slow matured 50 days, Lombardia, Northern Italy

SALAMI AL TARTUFO | Slow matured 45 days, Lombardia, Northern Italy

SALAMI AL PISTACCHIO | Slow cured, Antonio Venegoni, Lombardia

SALAMI NAPOLI | Levoni Family, Lombardia

COPPA DI PARMA | Cured 90 days, Giorgio Family, Lago Bolsena, Lazio, Central Italy

BRESAOLA | Slow cured, Cortbuona Family, Lombardia, Northern Italy

CHEESERICOTTA DI BUFALA | 100% buffalo milk, Garofalo Farm, Campania, Central Italy

BUFFALO MOZZARELLA | 100% buffalo milk, Spinosa Family, Castel Volturno, Campania, Central Italy

PECORINO SARDO | 100% sheeps milk, Sardinia, Southern Italy

GORGONZOLA PICCANTE | Cuneo, Piedmont, Northern Italy

GRANA PADANO | Matured 14 months, Emilia Romagna, Northern Italy

TESTUN DI BAROLO | 70 days cured in artisan cellars, Bottera Family, Cuneo, Piedmont, Northern Italy

PECORINO TARTUFO | 100% sheeps milk, matured 3 months, Fiorin Family, Tuscany, Central Italy

BRA DURO | Matured 6 months, Bottera Family, Cuneo, Piedmont, Northern Italy

MEAT & POULTRYBRITISH LAMB | Grass fed, West End Farm, Dorset, South West England

VEAL | Brookfield Farm, Tarrant Valley, Dorset, South West England

BARBARY DUCK | Pays de la Loire, West coast of France

BARN REARED CHICKEN | Gradon Family, Eden Valley, Cumbria, North West England

BEEFBRITISH ISLES ABERDEEN ANGUS BEEF | We are passionate about our beef and have carefully selected the finest cuts, working closely with specialist Aberdeen Angus breeders from around the British Isles. Prime cattle are hung for up to 10 days before our cuts are hand selected, some of which are then dry aged for a minimum of 35 days in our unique

Himalayan salt brick dry ageing room.

We also go to great lengths to bring you the finest Angus beef from expert farmers around the world, working with Creekstone Farm in the USA and Rangers Valley in New England, Australia, both are award winning producers of the

finest grain fed beef.

Grain fed Angus cattle naturally raised on open plains of Nebraska, Kansas & New England, Australia, then finished on the finest grain and corn diet.

USDA CREEKSTONE FARM | Finished for 150 days on a corn diet. Raised in Kansas USA, Creekstone farm beef

is hand selected “Prime” 100% Black Angus beef.

RANGERS VALLEY, PREMIUM MARBLE RESERVE | Finished for 270 days on a corn diet. Raised in New England,

Australia. Pure bred 100% Angus with a +3 Marble Score.

BEFORE YOU MAKE A SELECTION FROM OUR MENU WE THOUGHT YOU MAY BE INTERESTED TO KNOW A LITTLE ABOUT SOME OF THE INGREDIENTS WE USE TO CREATE OUR DISHES. WE ARE COMMITTED TO USING THE FINEST PRODUCE AND

AS SEASONS ALLOW WE ARE PROUD TO BE ASSOCIATED WITH SOME OF THE ARTISAN PRODUCERS LISTED BELOW.

FISHDOVER SOLE | Landed by the boat “Havana” Broadstairs, South East England

WILD SEABASS | Chapmans of Rye, Eastbourne, South East England

LEMON SOLE | Line caught, Cornwall, South West England

WILD MONKFISH | Landed by the boat “Tranquility” Cornwall, South West England

SASHIMI GRADE TUNA | Line caught, Indian Ocean

SWORDFISH | Line caught, Indian Ocean

NORTH ATLANTIC COD | Wild, Iceland

ARCTIC SALMON | Eco farmed, Fjardalx, Arctic Ocean

SMOKED SALMON | Severn & Wye, Gloucestershire, South West England

SHELLFISHWILD LANGOUSTINES | Piper Family, Aberdeenshire, North Scotland

KING SCALLOPS | Day boats, CB Horne Family, Isle of Man

MALDON ROCK OYSTERS | River Blackwater, Maldon, Essex, South East England

BLACKWATER WILD OYSTERS | River Blackwater, Maldon, Essex, South East England

KUMOMOTO OYSTERS | River Blackwater, Maldon, Essex, South East England

HAND PICKED WILD CRAB | Landed daily, Devonshire

WILD RED MEDITERRANEAN PRAWNS | Landed daily, Huelva, Southern Spain

WILD LOBSTER | When in season, landed daily, British Isles

MUSSELS | Rope grown, Scotland

WILD PALOURDE CLAMS | Landed daily, Mediterranean Sea

VEGETABLES & HERBSMARIS PIPER POTATOES | Sandy Walker, Langley Brook Farm, Lincolnshire, East England

ROCKET | Roddy Cox, North Fosse Farm, Offchurch, Leamington Spa, West Midlands England

BROCCOLI | Ron Prescott, Gores Farm, Ormskirk, Lancashire

BABY SPINACH | Roddy Cox, North Fosse Farm, Offchurch, Leamington Spa, West Midlands England

TOMATOES | Kees Van Zon, Lang Vitzicht Boerderij, Eindhoven, Netherlands

GEM LETTUCE | Richard Cropper, Gore Hill Farm, Lancashire, North West England

CHESTNUT MUSHROOMS | Desmond McGuguin, Tiernall Mushroom Farm, Monaghan, Ireland

AUBERGINE | Kees Van Zon, Lang Vitzicht Boerderij, Eindhoven, Netherlands

RED PEPPERS | Kees Van Zon, Zonniqe Heuvel Huis, Eindhoven, Netherlands

ASPARAGUS | Andrew Pimble, Claremont Farm, Wirral, North West England

COURGETTE | Barnaby Farm, Hesketh Bank, Lancashire, North West England

FLAT LEAF PARSLEY | Mario Gerosa, Puglia, Southern Italy

ARTICHOKES | Vinjanny Lonjon, Brittany, France

CARROTS | Guy Poskitt, The Firs Farm, Goole, Yorkshire, North West England

PARSNIPS | Jason Hunter, Coe House Farm, Tarleton, Lancashire, North West England

SWEDE | Liam Stewart, Toft Hill Farm, Perthshire, Scotland

TURNIPS | Randolph Morris, Woodfield Farm, Worcester, West Midlands

FRUITMELON | Nijar, Nijar Farm, Merica, Spain

PLUMS | Camino Bodegon, Brennes Farm, Seville, Spain

LEMONS | Ksenia, Paterna Farm, Valencia, Southern Spain

SALUMERIACOLD COUNTER & SHARING

SALUMI FORMAGGI

TERRA E MONTI | CHOOSE ANY 3 FOR £12.75 OR 5 FOR £19.50

FROM THE EARTH AND FROM THE MOUNTAINS OUR CURED MEATS, SALAMI AND CHEESES ARE CAREFULLY SELECTED FROM ARTISAN SUPPLIERS ALL OVER ITALY.

ANTIPASTI DI TERRA E MONTAGNA Fennel salami, Parma ham, Coppa di Parma, bresaola, buffalo mozzarella, chilli & mint, Sardinian pecorino, truffle honey,

buffalo ricotta, Gorgonzola, fruits & pickles

£24.00

CROSTACEI DA DIVIDERE Shellfish platter with Isle of Man scallops ceviche, Mediterranean red prawns, Scottish langoustines,

Devonshire crab & Maldon rock oysters served with cocktail sauce, Tabasco & lemon.

For two to share £18.50 per person

SERVED WITH A WHOLE LOBSTERFor two to share £39.50 per person

OSTRICHE £13.00

Half dozen freshly shucked oysters

MALDON ROCK OYSTERS | An Atlantic oyster with a very unique

and distinct flavour due to the salt marshes where they are grown

BLACKWATER WILD OYSTERS | A totally wild Pacific oyster that

has an exquisite sweet & creamy taste and a very meaty texture

KUMOMOTO OYSTERS | Originating in Yatsushiro bay, Japan,

these oysters are deep cupped with petite meats and have a

sweet flavour with a honeydew finish

GRANCHIO £13.25

Dressed Devonshire crab, mayonnaise, lemon

GAMBERI ROSSI £11.75

Wild Mediterranean red prawns, mayonnaise

COCKTAIL DI GAMBERI ROSSI £13.00 Wild Mediterranean red prawn cocktail, marie rose

SALMONE AFFUMICATO £10.00

Severn & Wye 12 hour smoke, lemon mascarpone,

capers & dill

SCAMPI E AVOCADO £15.75

Wild Scottish langoustines, Mediterranean red prawns

& avocado salad, marie rose

IMPERIAL OSCIETRA CAVIAR 30gr £29.00

Traditionally called ‘Black Russian Caviar’ from the indigenous

Caspian sea. A very classical caviar & fantastic value

considering its heritage and undeniable quality

IMPERIAL BELUGA CAVIAR 30gr £76.25

This sturgeon is caviar mature at a minimum of 20 years,

the eggs are prized for their extremely large pearlescent

light grey colour and their creamy afternotes So keen are we for you to try our caviar we sell it to you at cost price.

PESCE E CROSTACEI

CAVIAR

Finocchiona

Coppa di Parma

Prosciutto di Parma

Salame al pistacchio (n)

Bresaola

Salame Milano

Salame Napoli

Salame al tartufo

Mozzarella di bufala

Pecorino Sardo

Ricotta di bufala

Gorgonzola piccante

Grana Padano

Testun di Barolo

Bra Duro

Pecorino tartufo

ZUPPA DI PORCINI E PATATE £6.50

Porcini mushroom & potato soup (v)

BRUSCHETTA AL POMODORO £6.00 Classic tomato & basil, toasted ciabatta (v)

BRUSCHETTA CON FUNGHI £6.75

Wild mushrooms, toasted ciabatta (v) (n)

BRUSCHETTA CON GRANCHIO E FINOCCHIO £7.25

Hand-picked crab & fennel, toasted ciabatta

GAMBERONI £10.25

King prawns, chilli & lemon, toasted ciabatta

PROSCIUTTO E MELONE £10.00

Parma ham & melon

ASPARAGI ALLA GRIGLIA £9.50

Grilled asparagus, soft poached egg

& herb breadcrumbs (v)

CALAMARI FRITTI £9.50

Fried calamari, roast garlic mayonnaise

& lemon

COSTINE £9.50

Hickory smoked pork ribs & barbecue sauce

COZZE ALLO ZAFFERANO £11.00

Mussels, white wine, saffron & garlic cream

CARPACCIO £11.50

Thinly sliced peppered beef, Venetian dressing,

rocket & Grana Padano shavings

ANTIPASTI

CESARE £10.25/£14.75

Gem lettuce, chicken, crispy pancetta

& Grana Padano

TRICOLORE £10.50/£14.25

Buffalo mozzarella, avocado, tomato & basil

SPINACI £9.75/£13.50 Spinach, tomato, avocado, mushroom

& crispy pancetta

GRANCHIO £11.25/£15.25

Hand-picked crab, avocado, gem lettuce

& brown crab mayonnaise

CAPRESE £10.25/£14.75

Buffalo mozzarella, tomato & torn basil

BRESAOLA E PERE £9.00/£13.50

Bresaola, pear, walnuts, rocket

& Grana Padano (n)

INSALATE

OLIVE £4.75

Marinated giant Apulian Cerignola olives (v)

PANE DELLA CASA £4.50

Freshly baked Tuscan bread, garlic & rosemary focaccia,

music bread, rosemary grissini & green basil pesto (n)

BRUSCHETTE MISTE £11.50

Classic tomato, hand-picked crab, wild mushroom

& toasted ciabatta (n)

PANE ALL’AGLIO Hand-stretched garlic bread

Rosemary & sea salt (v) £5.25

Tomato & basil (v) £5.75

Buffalo mozzarella & fontina cheese £7.00

FRITTO MISTO £21.95

Lightly fried king prawns, whitebait, calamari,

softshell crab, asparagus, courgette, roast

garlic mayonnaise & lemon

STUZZICHINI SHARING

MARGHERITA £9.50

Buffalo mozzarella, tomato & basil

PICCANTE £13.25

Spicy Calabrian sausage, roast red pepper,

tomato & mozzarella

FIORENTINA £12.75

Spinach, free range egg, tomato

& Grana Padano

MARINARA £12.75

Tomato, capers, anchovies,

Leccino olives & oregano

CALZONE POLPETTE £13.00

Meatballs, tomato, Grana Padano & basil

CAPRICCIOSA £12.25

Mushrooms, ham, olives, artichokes,

tomato & basil

CALABRESE £13.50

‘Nduja sausage, friarielli, tomato, buffalo

mozzarella & basil

POLLO PARMIGIANA £13.25

Chicken, tomato, mozzarella, basil

& Grana Padano

WE FOLLOW TRADITIONAL METHODS WHEN IT COMES TO MAKING OUR PIZZA, SIMILAR TO THE TECHNIQUES USED IN NAPLES, IT’S BIRTHPLACE. MADE FROM SLOW RISING SOURDOUGH, HAND STRETCHED AND BAKED IN OUR WOODSTONE OVEN TO FORM THE PERFECT CRUST.

PIZZA AL FORNO

GNOCCHI ALLA BOLOGNESE £12.75

Baked potato dumplings, slow cooked beef ragu,

buffalo mozzarella & basil

GNUDI £12.75 Naked spinach & ricotta dumplings, tomato

& Grana Padano

LASAGNE £13.25

Slow cooked beef ragu, tomato, bechamel,

Grana Padano & basil

PARMIGIANA DI MELANZANE £10.25

Baked aubergine, buffalo mozzarella, Grana Padano,

tomato & basil

AL FORNO

GNOCCHI ALLA SORRENTINA £13.50

Potato dumplings, buffalo mozzarella, tomato,

chilli & basil

RIGATONI CON MELANZANE £14.25

Aubergine, tomato, ‘Nduja sausage, basil, ricotta salata

FARFALLE AL SALMONE £14.00

Smoked salmon, asparagus, lemon & herb mascarpone

PENNE ALL’ARRABBIATA £14.00

Spicy Calabrian sausage, roast peppers & tomato

ORECCHIETTE CON BROCCOLETTI £10.50

Broccoli, tomato, Grana Padano, pine nuts, garlic & chilli (n)

TAGLIATELLE ALLA BOLOGNESE £14.50

Slow cooked beef ragu, tomato & basil

SPAGHETTI CON POLPETTE £14.50

Beef & pork meatballs braised in tomato sauce

SPAGHETTI ALLA CARBONARA £14.25

Pancetta & Grana Padano cream

LINGUINE AI GAMBERETTI £15.25

King prawns, courgette & chilli

SPAGHETTI ALLE VONGOLE £15.25

Steamed clams, white wine, tomato, chilli & garlic

TROFIETTE CON POLLO £14.25

Chicken, vegetables, Grana Padano cream & pine nuts (n)

LINGUINE ALL’ARAGOSTA £23.00

Half lobster, tomato, chilli & basil

SPAGHETTI FRUTTI DI MARE £16.25

Wild red prawn, mussels, clams, calamari,

tomato & chilli

RIGATONI CON MANZO £14.75

Slow braised beef & porcini mushroom ragu

PASTA

RISOTTO FUNGHI £9.50/£14.75

Mushrooms, truffle oil & cheese wafer (v)

RISOTTO FRUTTI DI MARE £9.75/£15.75

King prawns, mussels, calamari & saffron

RISOTTO

OUR HAND-FILLED PASTAS ARE ARTISAN MADE IN-HOUSE BY MARCELLO GHIRETTI USING PREMIUM QUALITY NEAPOLITAN ‘00’ FLOUR, FINE SEMOLINA, FREE RANGE EGGS, OLIVE OIL & SEA SALT.

RAVIOLI GRANCHIO £10.75/£15.25

Hand-picked crab, chilli, lemon & shellfish butter

RAVIOLI BOLOGNESE £9.75/£14.00 Slow cooked beef ragu, tomato, Grana Padano & basil

RAVIOLI ZUCCA £9.50/£13.75

Roast butternut squash, amaretti biscuits,

hazelnuts & sage butter (v) (n)

RAVIOLI

SPIEDINI DI PESCE £21.00

Grilled, marinated & skewered tuna, scallops, prawns

MERLUZZO £20.75

Roast cod, spicy sausage, broccoli, chilli & garlic

TONNO ALLA SICILIANA £20.75 Line caught tuna, tomato, olives, capers

& anchovies

SALMONE ALLO ZAFFERANO £19.50

Salmon, mussels, spinach, white wine

& saffron cream

PESCESPADA SALMORIGLIO £20.50

Line caught chargrilled swordfish & salmoriglio sauce

BRANZINO CON GREMOLATA £21.75

Sea bass, garlic, parsley & lemon

MISTO DI PESCE AL FORNO £25.50

Oven roast swordfish, salmon, sea bass &

langoustine, lemon, garlic & parsley

IPPOGLOSSO ALLA LIVORNESE £27.50

Baked Atlantic wild halibut, tomato, olives,

potatoes, garlic & basil

WE GO TO GREAT LENGTHS TO BRING YOU TRULY AMAZING FISH, RESPONSIBLY CAUGHT FROM SUSTAINABLE SOURCES, INCLUDING SOME OF THE FINEST DAY BOAT FISH FROM AROUND THE BRITISH ISLES. WE’VE DEVELOPED STRONG PARTNERSHIPS WITH SMALL INDEPENDENT FAMILY RUN SUPPLIERS,

LIKE CHAPMANS OF RYE ON THE SOUTH COAST OF ENGLAND, TO ENSURE WE GET THE BEST FISH DIRECT FROM THEIR BOATS

SCAMPI ALLA GRIGLIAGrilled wild langoustines

Three £22.00Five £32.00

Served with garlic butter, parsley & lemon, house cut chips

CAPESANTE £11.75

Isle of Man scallops, garlic, chilli

& parsley butter

GAMBERONI ROSSI SALMORIGLIOWild red prawns, chilli, garlic, parsley

Four £15.00Seven £25.00

Served with Tuscan bread & lemon

ARAGOSTA £28.00/£40.50

Half or whole lobster, garlic & parsley butter,

house cut chips

CROSTACEI

WHEN IN SEASON WE SOURCE SHELLFISH FROM THE CLEAR WATERS OF THE UK VIA SMALL INDEPENDENT SUPPLIERS. HAND-PICKED DEVONSHIRE CRAB, WILD SCOTTISH LANGOUSTINES, ISLE OF MAN SCALLOPS AND ROPE-GROWN SCOTTISH MUSSELS ARE ALL SIMPLY THE BEST

PESCE

SPECIALI

MARKET FRESH FISH OF THE DAY

SEASONAL DISHES

SEE OUR SEPARATE SPECIAL MENU

CARNE

SPEZZATINO DI AGNELLO £21.75

Braised lamb, rosemary & roast root vegetables

ANATRA £17.50

Crispy duck, roast apples & Valpolicella wine sauce

VITELLO MILANESE (340G) £28.00

Rose veal cutlet, Grana Padano & rosemary breadcrumb

BRACIOLE DI VITELLO (340G) £27.00

Rose veal chop, sage, garlic & lemon, peperonata

POLLO ALLA VALDOSTANA £18.50

Grana Padano breaded chicken, Parma ham, fontina,

peperonata & pesto (n)

POLLO AI FUNGHI £18.50

Roast chicken breast, gnocchi, wild mushrooms

& garlic cream

POLLO MILANESE £19.50

Chicken breast, Grana Padano & rosemary breadcrumb,

buffalo mozzarella & spaghetti pomodoro

WE HAVE OUR OWN BUTCHER’S SHOP IN CHESHIRE WHERE OUR TEAM OF SKILLED BUTCHERS SOURCE THE VERY BEST MEAT. PASSIONATE ABOUT PROVENANCE, OUR MEAT & POULTRY ARE FULLY TRACEABLE BACK TO THE FARM.

IT’S THIS ATTENTION TO DETAIL THAT MAKES IT SOME OF THE FINEST YOU WILL EVER TASTE

MACELLERIA

WE SERVE THE VERY BEST BEEF ONLY FROM ABERDEEN ANGUS CATTLE, NATURALLY REARED ON FARMS FROM AROUND THE BRITISH ISLES. WORKING CLOSELY WITH SPECIALIST ANGUS FARMERS, PRIME CATTLE ARE HUNG FOR UP TO 10 DAYS BEFORE OUR CUTS ARE HAND SELECTED, SOME OF WHICH ARE THEN DRY AGED ON THE BONE FOR A MINIMUM OF 35 DAYS, IN OUR HIMALAYAN PINK SALT BRICK DRY AGEING ROOM. THIS RESULTS IN A GREATER

CONCENTRATION OF FLAVOUR AND PRODUCES A FAR MORE TENDER, SUCCULENT STEAK. EACH STEAK IS HAND CUT BY OUR IN HOUSE BUTCHER.

AGED 28 DAYS

SCAMONE (225G) £19.00

Rump

COSTATA (225G) £21.50 Ribeye

BISTECCA DI MANZO (225G) £23.00

Sirloin

FILETTO (225G) £27.00

Fillet

DRY AGED 35 DAYS

TAGLIATA DI MANZO (800G) £63.00

Sliced bone-in dry aged prime rib (for two to share)

BISTECCA FIORENTINA (800G) £63.00

T-Bone (for two to share)

RIBEYE (300G/500G) £32.75/£41.00 SIRLOIN (300G/500G) £32.75/£41.00

USDA CREEKSTONE FARMRANGERS VALLEY, PREMIUM MARBLE RESERVE

FINISHED FOR 150 DAYS ON A CORN DIET. RAISED IN KANSAS USA, HAND SELECTED “PRIME” 100% BLACK ANGUS BEEF.

FINISHED FOR 270 DAYS ON A CORN DIET. RAISED IN NEW ENGLAND, AUSTRALIA. PURE BRED 100% ANGUS WITH A +3 MARBLE SCORE.

GARLIC & PARSLEY BUTTER £1.00

PEPPERCORN SAUCE £1.00

PORCINI MUSHROOM SAUCE £1.00

GORGONZOLA SAUCE £1.00

SAUCES & BUTTERS

PATATE ARROSTO £4.00

Roast rosemary & garlic potatoes (v)

FRITTE £4.00

House cut chips (v)

PURÈ DI PATATE £4.00

Mashed potato (v)

PEPERONATA £4.25

Roast peppers, tomato, garlic & chilli (v)

ZUCCHINE FRITTE £4.50 Courgette fries (v)

VERDURE £5.00

Broccoli, beans, peas & basil butter (v)

VERDURE ARROSTO £5.00

Roast root vegetables (v)

BROCCOLETTI £5.00

Tender stem broccoli, chilli & garlic butter (v)

SPINACI £5.00

Buttered spinach (v)

INSALATA DI RUCOLA £5.00

Rocket & Grana Padano salad

INSALATA DELLA CASA £5.00

House salad (v)

INSALATA DI POMODORO £4.25

Tomato, red onion & basil (v)

CONTORNI

THE PROVENANCE OF OUR INGREDIENTS IS EXTREMELY IMPORTANT TO US, THAT’S WHY WE SOURCE QUALITY SEASONAL VEGETABLES & SALAD LEAVES, LOCALLY GROWN WHERE POSSIBLE, SO THAT THEY ARE AT THEIR FRESHEST.

All meat weights denoted are uncooked. (v) denotes vegetarian dishes, (n) denotes dishes containing nuts or traces of nuts. (p) denotes dishes containing peanuts or traces of peanuts. Due to the presence of peanuts/nuts in our restaurants, there is a small possibility that peanuts/nut traces may be found in any of our items. Many recognised allergens are handled in our kitchens. If you have any concerns, don’t hesitate to talk to a member of our trained team, who will be pleased to provide you with more detailed information. All prices are inclusive of VAT. All prices are inclusive of VAT.

There will be a discretionary 12.5% service charge added to your bill.

EVENING MENU

EVERYDAY FROM 5PM

1 COURSE £13.75 | 2 COURSE £18.75 | 3 COURSE £23.75

SEE SEPARATE MENU

SEE OUR SEPARATE CHILDREN’S MENU

OFFERING A SELECTION OF CLASSIC ITALIAN DISHES

IN SMALLER PORTIONS

BAMBINI MENU(UNDER THE AGE OF 11)

Not available November 23rd - December 31st. Ask your server for our festive lunch menu.

We aim to deliver outstanding guest service!

That’s why 100% of all service charge

and tips left by our guests go to our people.

Join Club Individual today, our lifestyle rewards scheme,

and receive a minimum of 5% back on your card

on everything you spend together with a £20 welcome gift

and enjoy many other club benefits.

E XCHANGE SQ AW 17

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