Washoku Lecture/Demonstration, March 30, 2009

The Chefs Greeting by Consul General Namba

Mistress of ceremony, Ms. Lara Yamada of KCPQ-TV

Prepared cuisine

Prepared cuisine Prepared cuisine

Cooking demonstratin by Mr. Suetsugu Cooking demonstratin by Mr. Suetsugu

Washoku Lecture/Demonstration, March 30, 2009

Sushi demonstration by chefs Shiro & Nakano

Sushi Demo by chef Nakano (oshizushi)

Sushi Demo by chef Nakano (Nigirizushi) Cooking demonstratin by Mr. Suetsugu

Demonstration by Mr. Shiroyama Demonstration by Mr. Sato

Washoku Lecture/Demonstration, March 30, 2009

Sashimi Combination Kinton sweet potato

Salmon Kenchin-mushi, Emerald Sauce Kobe beef with hoba-miso grilled with a ceramic brazier

Washoku Lecture/Demonstration, March 30, 2009 Grilled rice with thick kuzu (root vegetable) sauce,

Pickled cherry flower petals and wheat malt

Steamed sea bream wrapped with a cherry leaf

Soymilk tofu Sushi

Sake Sampling Venue