FOOD, DRINK W MUSIC FESTIVAL

:GUIDE:August 31-September 2, 2018

SouthernGrown.com • #sogroseaisland

PRESENTED BY 2018 MEDIA PARTNER

Table of contents4 SCHEDULE OF EVENTS6 MAPS8 CHEFS & FOOD TRUCK FARE10 ARTISANS12 HOW TO BE A SOUTHERNER14 MUSIC17 HUSH PUPPIES RECIPE19 TICKETS & PRICING21 COCKTAIL RECIPE22 KEY LIME PIE RECIPE23 SOUTHERN GROWN COMMITTEE24 SPONSORS

Share the fun of Southern Grown– #sogroseaisland

2

August 31, 2018

Welcome to Sea Island!

This year’s Southern Grown Weekend promises to be full of fun and engaging experiences. As in the past, we come together to celebrate all things Southern, and this year, with our “How to Be a Southerner” workshops and demonstrations, we can brush up on our ability to tie a bow tie and shuck an oyster, or explore new tips for preparing southern cuisine and cocktails. The musical side of things will no doubt be a winner as well, starting with Garden & Gun’s Kick-off Dinner and a Show on Friday with Nashville-based Drew Holcomb and The Neighbors. The musical highlight of the weekend occurs on Saturday night when the Grammy®-nominated band NEEDTOBREATHE takes the stage.

We appreciate the support and involvement of our sponsors, partners, and volunteers in planning and staging this year’s event. Thanks also go to every Sea Island team member who has helped make this weekend a reality. As they have for almost 90 years, they are providing the genuine, Southern hospitality for which Sea Island is known.

Thank you for being part of this year’s festival. I hope you enjoy every moment of your time with us.

Sincerely,

Scott Steilen, President and CEO, Sea Island

3

Schedule of events

4

Friday, August 31Southern Grown Hospitality SuiteThe Cloister Library | 2–7 p.m.Available to All-Access pass holders, sponsors, and artisans.

Garden & Gun Kick-off Dinner and ShowBlack Banks Terrace | 7–10 p.m.

Garden & Gun’s third annual Kick-off Dinner and a Show is an evening steeped in Southern tradition, incredible food with guest chef Kenny Gilbert, prohibition-styled libations, and amazing music by Nashville-based Drew Holcomb and The Neighbors. And it’s all set with the Black Banks River as the backdrop.

Available to All-Access pass holders, sponsors, artisans, and à la carte ticket holders.

Saturday, September 1Southern Grown Hospitality SuiteThe Cloister Library | 10 a.m.–3 p.m.Available to All-Access pass holders, sponsors, and artisans.

“HOW TO BE A SOUTHERNER” WORKSHOPS AND DEMOSVarious Locations, The Cloister | 10 a.m.–2 p.m.Presented by the Golden Isles Convention and Visitors Bureau

Southerners are known for their love of their heritage and culture. Here’s your chance to learn from the best at our unique “How to be a Southerner” workshops and demos.

Please see the complete list of workshops and demos on page 13. Available to All-Access pass holders, artisans, sponsors, Sea Island Club members and resort guests.

Southern Grown marketplaceMizner Ballroom, The Cloister | 10 a.m.–3 p.m.Presented by Southeastern Wildlife Exposition

Celebrate wildlife and nature through fine art, education and sport.

Please see the complete list of artisans on page 10. Available to All-Access pass holders, artisans, sponsors, Sea Island Club members and resort guests.

Southern grown concertRainbow Island | 7–11 p.m.Pre-Concert shindig starts at 5:30 p.m., gates open at 6 p.m.Presented by SunTrust

The highlight of the weekend occurs on Saturday night, when the GRAMMY®-nominated band NEEDTOBREATHE from South Carolina takes the stage! Join us for a pre-concert shindig with food truck fare and beverages and enjoy Wilder, the opening act.

Available to All-Access Pass holders, sponsors, artisans, and à la carte ticket purchasers.

Sunday, September 2Southern Grown marketplaceMizner Ballroom, The Cloister | 10 a.m.–3 p.m.Presented by Southeastern Wildlife Exposition

Celebrate wildlife and nature through fine art, education and sport.

Please see the complete list of artisans on page 10. Available to All-Access pass holders, artisans, sponsors, Sea Island Club members and resort guests.

Southern grown Sunday brunchSea Island Beach Club | 11:30 a.m.–2:30 p.m.Presented by E-Z-GO

Gather oceanside at the Beach Club for a traditional Southern brunch with all of the Southern staples, live music, and of course–- Bloody Mary’s.

Available to All-Access pass holders, artisans, sponsors, Sea Island Club members and resort guests.

NOVEMBER 9–10CHARLESTON, SOUTH CAROLINA

Join Garden & Gun editor in chief DAVID DiBENEDETTO in raising a glass to the winners of the 9th annual Made in the South Awards. Ticketed events include a kickoff concert

with AMANDA SHIRES and AARON LEE TASJAN, style and design conversations with contributing editors and judges at G&G HEADQUARTERS, plus a finale dinner

with CHEF ASHA GOMEZ where the overall 2018 winner will be announced.

GARDENANDGUN.COM/MITSWEEKENDTickets on Sale Now

presents

6

Tavola

Sea IslandShop

ClubRoom

Cloister Patio

Colonial Lounge

Spanish Lounge

Cloister Garden Solarium

RiverBar

Black BanksTerrace

RiverBar

Lounge

ConciergeCheck-In

Wine CellarEntrance

Library

Hud

son

Boar

d Ro

om

Sea I

sland

Sum

mit

Room

Ogle

thor

peRo

om

Oss

abaw

Room

GeorgianRoom Lounge

PeterMillar

Collection

GeorgianPrivateDiningRoom

CloisterBallroom(Cloister II)

(Cloister I)

Sapelo

BallroomPorte

CochereMainPorte

CochereCumberland

(Cloister III)

Chapel

Cloister Dock

MiznerBallroom(Mizner I)

(Mizner II)

North WingGround Floor: Frederica Suite, Rooms 68–80First Floor: Rooms 81–93Second Floor: Rooms 94–100

South WingGround Floor: St. Simons Island Suite, Rooms 33–47First Floor: Rooms 48–61Second Floor: Rooms 62–67

Garden WingGround Floor: Rooms 810–833First Floor: Rooms 834–857Second Floor: Rooms 858–877

Yacht ClubTheCloister

Pool(21 and older)

Spa, Fitness,Tennis

Beach Club, Sea Island Kids,

Bike Shop

GeorgianRoom

Bocce BallCourt

Chess

Black Banks River

MiznerCourtyard

GeorgianRoom

Garden

Main BuildingFirst Floor: Black Banks Suite, Black Banks Parlor, Rooms 1–16Second Floor: Sea Island Suite, Rooms 18–32

Busin

ess

Cen

ter

Atlantic Ocean

Black Banks River

St. Simo

ns Island

N

THE CLOISTER

RAINBOW ISLAND

BEACH CLUB

Gatehouse

Maps THE CLOISTER

SEA ISLAND

FIND FINANCIALCONFIDENCEAT onUp.com

©2018 SunTrust Banks, Inc. ONUP and the onUp logo are trademarks of SunTrust Banks, Inc. All rights reserved..

JONATHAN JERUSALMY Chef Jonathan Jerusalmy has traveled a long, winding, and delicious road throughout his distinguished culinary career. From his education at the Institute Technique des Métiers de L’Alimentation in Tournai, Belgium, to

internships at Michelin-rated restaurants in France, to kitchens at top resorts, Chef Jerusalmy is one of only 350 Master French Chefs in the world. He has worked and traveled around the globe, committed to using home-grown, seasonal ingredients right here, at Sea Island, where he serves as Food and Beverage Director–Restaurants and Culinary.

BILL WELCH A Culinary Institute of America graduate, Chef Bill Welch began his professional career as Sous Chef at the Wequassett Resort and Golf Club in Chatham, Massachusetts, prior to joining Sea Island in 2009 as Lead Line Cook in

the Georgian Room. He became Sous Chef at Tavola, later became Banquet Sous Chef, and then Executive Chef. He is currently Executive Chef of The Cloister, Beach Club, and Sea Island Events.

PAUL NEWMAN This West Virginia native graduated from the Culinary Institute of America, was a culinary instructor for a time, received his BA in Business Management from Marshall University, and moved south in 2008. Chef Paul has been cooking for 23

years, including stints at Reynolds Plantation, Legendary Events, Whole Foods Market, The Golf Club of Georgia, and Horseshoe Bend Country Club. He joined Sea Island as Sous Chef of Sea Island Events in 2015 and was promoted over the past two years to be Chef de Cuisine, then to his current role as Executive Chef.

KENNY GILBERT With over 20 years of professional experience in the food & beverage industry, Chef Kenny Gilbert has run just about every area of Food & Beverage Divisions at the AAA Five-Diamond and Forbes Five-Star levels and now owns

four restaurants in Northern Florida. Cooking since he could barely reach the kitchen counter at age three, Chef Kenny Gilbert is best known for his appearance on “Top Chef” season seven, where he displayed big personality and instantly became one of the most likable cheftestants to date.

GENA KNOX Hailing from a long line of talented Southern cooks, Gena Knox learned her way around the kitchen at a young age. In 2003, Gena founded Fire & Flavor, a company specializing in all-natural cooking and grilling products such as

grilling planks, seasonings, and charcoal. The company took off, and now Gena and her husband sell to more than 15,000 stores nationwide. Knox’s culinary instincts and knack for creating approachable dishes led to her writing numerous cookbooks. Southern My Way: Simple Recipes, Fresh Flavors received the Southern Independent Booksellers Alliance Award and the Eric Hoffer Book Award. Its success led Gena to follow it up with Southern My Way: Food & Family.

RAFE RIVERS, CANEWATER FARMS Canewater Farm is a family-run and certified organic farm, owned and operated by Ansley and Rafe Rivers. Located near Darien, Georgia, adjacent to pristine marshland, Canewater specializes

in high quality and organic vegetables, milled grains, and honey. They also raise a select number of Ossabaw hogs and cater to over 50 restaurants and retailers along the Georgia and South Carolina coasts.

CHEFS

8

MOLLY MACPHERSON’S Molly’s Fish & Chips truck is a part of Molly MacPherson’s Scottish Pubs. Serving fish and chips out of their food truck for eight years, their menu includes fish, shrimp, chicken, and famous Guinness beer brats!

CERTIFIED BURGERS & BEVERAGE The grinder to griddle approach to burgers at Certified is what separates them from the herd. Locally sourced meats are prepared in their very own butcher room then cooked to order for a fresh food experience like you have never experienced before. Certified Burgers and Beverage only serves

wholesome, fresh, and local food that you are proud to feed to your family. From hand- cut fries to ONBF (other non-burger foods), fresh just tastes better.

GRIFFIN BUFKIN & HARRISON SAPP, SOUTHERN SOUL BARBEQUE These local legends serve as proprietors (and Harrison as pit-master) at Southern Soul Barbeque, recently voted Best Barbeque in the South for the second year in a row by the readers of Southern Living magazine.

CHAZITO’S Family owned Chazito’s offers Latin Fusion cuisine– Puerto Rican classics with a modern twist!

9

Food truck fare

10

Artisans

SOUTHERN GROWN MARKETPLACE PRESENTED BY SOUTHEASTERN WILDLIFE EXPOSITION Spend Saturday and Sunday at the Southern Grown Marketplace presented by Southeastern Wildlife Exposition. Peruse these unique Southern artisans and purveyors, and be sure not to miss the demos!

ANCESSERIE LETTERPRESSAncesserie Letterpress creates elegant and rustic stationery and invitations in Edgefield, South Carolina.

BEN & LAELInspired by nature and my time hiking the Appalachian Trail, Ben & Lael makes functional & timeless metal art from copper and silver using the traditional metalsmithing techniques of hammering, raising, and chasing by hand.

BLAISE LAREAU CARVINGSBlaise has been carving birds of the South for 35 years. Self-taught, he carves the birds of the coast that he has always loved.

BRACKISH BOW TIESBrackish is comprised of a team of artisans in the heart of Charleston, South Carolina, who handcraft all-natural, sustainably sourced feather bow ties and accessories.

BROOKS STUDIONationally acclaimed wildlife artist and the 2009 SEWE Featured Artist, Thomas Brooks is a self-taught artist whose work portrays the inner essence of his subject

CAROLINE’S CAKESFor more than 10 years, they have been introducing the fabulous tastes of traditional southern cakes to the world.

CASUARINA JEWELRYA Lowcountry native, designer Harriet Royall Gilmore grew up on Charleston Harbor in Mt. Pleasant, South Carolina.

C. FORD RILEYC. Ford Riley’s paintings, rich in detail and dramatic in color, reflect a deeply personal relationship with nature.

CHRISTINA JERVEY JEWELRYChristina Jervey is a low country metalsmith whose unique style is shown in each of her works. Intrigued by organic, imperfect beauty, she uses ancient metalsmithing techniques to create timeless treasures.

GRADY ERVINClassic clothiers to gentlemen.

HOOKNHIDEHookNHide is a belt buckle-bottle opener designed in Charleston, South Carolina.

11

HOOK + GAFFFounded out of necessity, Hook + Gaff produces hand-assembled watches, meticulously manufactured in the Carolinas to be reliable in the most adverse conditions.

JANE INGOLSInspired largely by the beauty of the wildlife and landscapes of the Southeast, Ingols aims to produce paintings with a quiet, tranquil atmosphere using gentle light.

KINGFISHER LEATHERWORKSInspired by a father-son hunt in a dove field, Kingfisher creates gear made to endure the sporting life, handcrafted in the USA with the finest full-grain American tanned leather.

MARK LEXTONExposed to his family’s rich heritage in the jewelry business, Lex Matthews inherited the passion, artistry and work ethic that defines all exceptional goldsmiths.

MEADOR’S INC.Based in Charleston, South Carolina, Meadors, Inc. has been working for over 30 years, focusing on historic preservation, design, and construction.

NORTON & HODGESThis Charleston-based company specializes in one-of-a-kind wearable pieces of art that marry the style and spirit of the South with the majestic wilds of Africa.

TOM BECKBETom Beckbe relies on classic design and rugged materials to withstand time and the elements.

© 2018 Textron Specialized Vehicles Inc. All rights reserved.

CONSISTENT PERFORMANCE

ZERO-MAINTENANCE BATTERIES

REDUCEDCHARGE TIME

ELiTE series vehicles are taking a giant step

forward when it comes to high-effi ciency,

maintenance-free battery power. With

lithium ion batteries that are delivering

unprecedented benefi ts, the E-Z-GO ELiTE

series is designed to help you enhance your

lifestyle. Choose up to a 120 amp-hour

lithium ion battery pack for unparalleled

performance and lifespan.

THE NEXT

GENERATION OFINNOVATION.

Find your local authorized dealer today at

www.ezgo.com and Enhance Your Lifestyle.

“A CULINARY SHOW AND TELL”–– WITH CHEF KENNY GILBERTChef Kenny Gilbert will showcase his passion for deep southern cuisine. Taste and savor flavors from one of his favorite recipes.

“POUR THE PERFECT BLOODY MARY”–– A DEMO AND SAMPLING WITH NIC WALLACEYou’d be hard pressed to find a true southerner who doesn’t have their very own Bloody Mary

concoction to serve. Watch Nic Wallace, one of the highest-ranked bartenders in the United States, share his secret recipe.

“MIND OVER MOLLUSK & OYSTER SHUCKING 101”First, Thomas Bliss, who

leads the Research Lab for the University of Georgia Marine Extension, helps us get a grip on the important role that oysters play in our local environment. Then, with an overview with Sea Island chef Bill Welch, we learn how to get a grip when shucking an oyster ourselves.

“SECRETS OF A SOUTHERN TASTEMAKER”–– WITH GENA KNOXThis cookbook author and Southern tastemaker puts a healthier spin on some favorite dishes. As a mom of four, Gena loves to cook and will share

some creative ways to cook fresh and simple without spending hours in the kitchen.

“RAISE YOUR BAR”–– ELEVATING YOUR HOME BAR WITH MONICA LAVINMonica shares tips so that you’re always ready to provide a warm welcome to guests, especially

unexpected ones. She’ll share bar essentials such as monogrammed cocktail napkins, creative cocktail menu ideas and more.

“BUILDING A FIVE-STAR COCKTAIL”–– WITH ERICA GANTTWhether it’s shaken or stirred, learn the how-to’s on creating a handcrafted cocktail from Erica Gantt, lead bartender from our Forbes Five-Star Georgian Room restaurant.

“SouL of the south”–– WITH Chris delissioSea Island’s very own Chef Chris Delissio will make his favorite recipe from Sea Island’s newest book, Soul of the South.

12

How to be a southernerWe Southerners do love our heritage and culture. Here’s your chance to learn from the best at our unique workshops and demonstrations. Here are a few of the Sea Island and Garden & Gun-inspired offerings.

“A BROADFIELD EXPERIENCE SNAPSHOT”–– FEATURING DOGS, FALCONS, AND GUN TALK –WITH PHIL CORBITT, CHRIS KENNEDY, AND WES SCHLOSSERMeet some of the talented team who will be visiting us from Broadfield, Sea Island’s 5,800-acre sporting lodge. Get up close and personal with a falcon and a bird dog, and get a glimpse of the unique world of outdoor pursuits.

“HOW TO TIE A BOW TIE AND OTHER SOUTHERN MANNERISMS”–– WITH SEA ISLAND HISTORIAN WHEELER BRYAN JR.The bow tie, which never fell out of fashion in the South, is enjoying a renaissance. Learn more about this topic and what every Southern gentleman, or those who endeavor to be, needs to know.

13

Demonstrations

Saturday, August 1How to cook like a SouthernerMizner Ballroom at The Cloister | 11 a.m., 12 p.m., and 1 p.m.

11 A.M. “Soul of the South” - Sea Island’s Chef Chris Delissio

12 p.m. “A Culinary Show and Tell” – with Chef Kenny Gilbert

1 p.m. “Secrets of a Southern Tastemaker” with Gena Knox

How to Drink like a SouthernerThe Cloister Ballroom Foyer | On-going, 11 a.m.–1 p.m.

“Pour the Perfect Bloody Mary” with Nic Wallace

“Building a Five-Star Cocktail” with Erica Gantt

How to Style like a SouthernerSapelo Room at The Cloister | 10–11 a.m., 12–1 p.m.

“Raise Your Bar” with Monica Lavin and “How to Tie a Bow Tie and Other Southern Mannerisms” with Wheeler Bryan Jr.

“A Broadfield Experience Snapshot” The Cloister Ballroom Porte Cochere | On-going, 10 a.m.–1 p.m.

Chris Kennedy – Quail Guide and Falconer

Wes Schlosser – Quail Guide and Dog Trainer

Phil Corbitt – Quail Guide

Mind over Mollusk & Oyster Shucking 101 Cumberland Room at The Cloister | 11 a.m.–12 p.m., 1–2 p.m.

Dr. Thomas Bliss – Director of the Shellfish Research Laboratory, UGA Chef Bill Welch – Executive Chef, Sea Island

HANK COMPTON OPENING ACT, GARDEN & GUN’S KICKOFF DINNER AND SHOW BLACK BANKS TERRACEHank has performed at many venues including The Ryman in Nashville, Gruene Hall in Texas, and The Troubadour in Los Angeles. He has toured and opened for legends such as Loretta Lynn and Willie Nelson starting when he was only 17. Now, Hank plans to release his first EP: Kill What We Love. His storytelling writing dives into the intense topics of love, lust, drugs, drinking, loneliness, and finding identity. He dares to question the confines of the conservative bubble where he grew up, which bleeds into his music.

Hank contrasts his vulnerability with intensity, creating a tension of opposites. While his lyrics may be deep, the music is contagious and his only hope for sharing his stories is that others will find a piece of themselves within his records.

14

MUSIC

DREW HOLCOMB AND THE NEIGHBORSGARDEN & GUN’S KICKOFF DINNER AND SHOW FRIDAY, AUGUST 31 | BLACK BANKS TERRACE, 7-10 P.M.Known for his rich voice and passionate, literate material, Drew Holcomb hails from Memphis. He grew up listening to Bob Dylan, Carole King, and James Taylor, and gravitated to their influence. His interest in music grew at the University of Tennessee and as he pursued his master’s degree in divinity at the University of St. Andrews in Scotland. After settling in Nashville, he pursued a career in music and released his first EP, Lost and Found (2003). Washed in Blue followed (2005), then the concert souvenir Live from Memphis (2007).

In 2006, he married Ellie Bannister, who began performing with Drew, joining in on guitar and vocals. With the addition of guitarist/keyboardist Nathan Dugger and bassist Rich Brinsfield, the act became known as Drew Holcomb & The Neighbors,

making their recording debut with A Neighborly Christmas (2007), followed by Passenger Seat (2008). A Million Miles Away (2009) was followed by Chasing Someday (2011), their first album to crack the Billboard Top 200 albums chart, peaking at 183, rising to eight on the folk chart and three on the independent survey.

Through the Night: Live in the Studio appeared in 2012, then Good Light (2013), which climbed to 84 on the Top 200. By the time Medicine appeared (2015), Ellie had left the group to focus on her solo career, though she and Drew were still married, and Jon Radford joined on drums. The album topped out at 47 on the Top 200. They unveiled Live at the Ryman (2016), recorded during their first appearance at Nashville’s legendary Ryman Auditorium. A brand-new studio album, Souvenir (2017) was preceded by the politically charged first single, “Fight for Love.”

15

WILDER OPENING ACT, SATURDAY NIGHT CONCERT RAINBOW ISLANDWilder is a four piece Alt/Rock band based out of Nashville, Tennessee. Inspired by artists such as Coldplay, U2, and Kings of Leon, they have created a sound that embraces decades of Rock influences, the art of thoughtful songwriting, and an emphasis on high-energy shows. In late 2017, the band released two singles titled “Same Way” and “California” with producer/engineer Jacquire King (Grammy nominee and former engineer for James Bay, Modest Mouse, Norah Jones, Kings of Leon, Cold War Kids, etc.). These songs shine a light on what one can expect from a live performance. It’s a wide-ranging sound featuring guitar-driven melodies and wandering bass lines grounded by a full-bodied kick drum reminiscent of the 70’s. All the while vocalist Charlie Greene cuts through to deliver an emotional performance that balances on the fine line between clean and grit. They spent much of 2017 on the road touring with the likes of Kaleo, NEEDTOBREATHE, and Judah & the Lion, as well as kicking off the main stage at Sloss Fest. They will be opening for Moon Taxi in the Spring of 2018. Keep up with all things Wilder and listen to their latest single, “California” available wherever you listen to music.

NEEDTOBREATHESATURDAY CONCERT | SEPTEMBER 1 RAINBOW ISLAND, 6–11 P.M.

NEEDTOBREATHE is a GRAMMY®-nominated rock band hailing from South Carolina, comprised of brothers Bear Rinehart (vocals, guitar) and Bo Rinehart (guitar, vocals), Seth Bolt (bass, vocals), and Josh Lovelace (keys, vocals). Their most recent album, H A R D L O V E, released in 2016 debuted at #1 on the Billboard Top Albums, Top Current Albums, Top Rock Albums and Top Alternative Albums charts, and #2 on the Billboard 200, their greatest debut yet. H A R D L O V E is the follow-up to 2014’s Rivers In the Wasteland, which debuted at #3 overall on the Billboard 200 and spawned the RIAA-certified Gold single “Brother (feat. Gavin DeGraw).” The hit earned the group their first GRAMMY® nomination as well as a pair of Billboard Music Award nominations.

NEEDTOBREATHE, well known for their aggressive touring schedule and impressive live show, celebrated three consecutive sold-out shows

at Red Rocks Amphitheatre, as well as sell-outs at Greek Theatre (Los Angeles), Ascend Amphitheatre (Nashville), Aragon Ballroom (Chicago), Verizon Theatre (DFW) and more.

NEEDTOBREATHE released their 4-track EP – Forever On Your Side (Niles City Sound Sessions) – on July 13 and embarked on the 35+ city “Forever On Your Side Tour” this summer and fall.

16

CRAB HUSH PUPPIESServes 4–8

HUSH PUPPY MIX:½ Cup Cornmeal½ Cup All-Purpose Flour1 Tsp. Baking Powder½ Tsp. Sugar¼ Tsp. Salt½ Cup Buttermilk1 ½ Tsp. Vegetable OilPinch of Baking Soda1 Egg, Lightly Beaten1 Small Onion, Finely ChoppedReserved Vegetable Oil

ADDITIONAL INGREDIENTS:1 Red Bell Pepper, Minced1 Green Bell Pepper, Minced1 Yellow Bell Pepper, Minced1 Small Red Onion, Finely Chopped2 Ears of Corn, Kernels Shaved from Ear2 Jalapeños1 16-oz. Can of Jumbo Lump Crab Meat

HUSH PUPPY RUB:¼ Cup Salt½ Cup Light Brown Sugar½ Cup Blackening Seasoning

METHOD:1. Combine cornmeal, flour, baking powder, sugar, and salt

in a medium mixing bowl; mix well and set aside. In a separate small mixing bowl, stir buttermilk and baking soda together. Add egg, onion, and vegetable oil and stir well. Add to dry ingredients and mix well.

2. In a deep, heavy-bottomed saucepan, heat vegetable oil to 350°. Meanwhile, add the bell peppers, onion, corn, jalapeños, and crab meat to the batter. Allow to rest in the refrigerator for 10 minutes.

3. Mix the ingredients for the hush puppy rub and set aside.

4. Remove batter from refrigerator, and scoop out golf ball-size hush puppies. Fry a few at a time until golden brown and cooked through in the center, 2 to 3 minutes. Remove fritters from the oil and season with the rub. Rest on paper towels for 2 minutes and serve.

17

Crab Hush puppies recipe

Daily non-stop flights from Atlanta to the Golden Isles (BQK) on Delta Air Lines. Flights operated by Delta Connection® carrier, Endeavor™. Delta name and widget logo are registered marks of Delta Air Lines, Inc.

is the only time that matters.

Where the tide

St. Simons Island • Sea Island • Jekyll Island • Little St. Simons Island • Brunswick

Goldenisles.com | (800) 933-2627

19

Daily non-stop flights from Atlanta to the Golden Isles (BQK) on Delta Air Lines. Flights operated by Delta Connection® carrier, Endeavor™. Delta name and widget logo are registered marks of Delta Air Lines, Inc.

is the only time that matters.

Where the tide

St. Simons Island • Sea Island • Jekyll Island • Little St. Simons Island • Brunswick

Goldenisles.com | (800) 933-2627

Southern grown ALL-ACCESS PASS $425Includes:

• Access to all events Friday, Saturday, and Sunday

• Access to The Southern Grown Hospitality Suite Friday and Saturday

• Southern Grown Welcome Bag

• Access to Garden & Gun Kick-off Dinner and a Show on Friday (includes all libations!)

• Saturday Southern Grown Marketplace presented by Southeastern Wildlife Exposition (SEWE)

• “How to be a Southerner” Workshops and Demos

• Ticket to Saturday NEEDTOBREATHE Concert

• Southern Grown Sunday Brunch

Friday GARDEN & GUN kick-off dinner and a show (Includes all libations) $160

Saturday SOUTHERN GROWN CONCERT WITH NEEDTOBREATHE General Admission $75

Tickets & Pricing

21

Cocktail recipeRICHLAND CRUSTA COCKTAILMakes 1 Cocktail

INGREDIENTS:1½ oz. Richland Rum1 oz. Cointreau¼ oz. Luxardo Maraschino Cherry Liqueur½ oz. Simple Syrup1oz. Lemon Juice, Freshly Squeezed and StrainedOrange Wheel and Luxardo Cherry (for garnish)

METHOD:1. In a tall mixing glass, combine all liquids, top with ice, and stir to desired dilution. Strain into a prepared glass (see below), garnish, and enjoy.2. Prepare glass by moistening the outer ⅓ inch of the rim with a lemon. Dip the outer edge of the glass into sugar, allowing sugar to cling to the moistened rim. Shake off excess.

A connected home is a smart home.

©20

18 G

eorg

ia P

ower

. All

right

s re

serv

ed.

Georgia Power Marketplace. One site. Top products. Great prices.

Our goal is simple - to offer customers the best smart products and energy-efficiency home upgrades for less. From smart thermostats to advanced power strips, georgiapowermarketplace.com helps you get your home connected for less. Visit today to redeem instant rebates online.

22

Key Lime Pie Recipe

KEY LIME PIEFrom Sea Island’s new Soul of the South cookbookMakes one 9-inch pie

CRUST:2 cups Graham Crackers, Crushed

2 tbsp. Sugar

1 tbsp. All Purpose Flour

1 stick Butter, Melted

METHOD:1. Preheat oven to 350.° Mix all ingredients and press into a

9-inch pie dish. Bake for 5 minutes. Allow to cool and make the filling.

FILLING: 4 Large Egg Yolks

1/2 cup Fresh Key Lime Juice (regular lime juice can be substituted)

1 tbsp. Lime Zest

14 oz. Sweetened Condensed Milk

METHOD:1. Combine all ingredients in a medium bowl and whisk

until fully incorporated. Pour into graham cracker crust. Bake 15 to 18 minutes or until middle of pie is fully set. Serve with a dollop of whipped cream.

RICHARD HARPERJONATHAN JERUSALMYELIZABETH KILLGALLON

ALIX MCHALEMARINA MCKISSONRYAN MCLOUGHLINMELINDA MORALES

BLAIR WEBBBILL WELCH

SANDRA PORTER, FESTIVAL MANAGERDUSTY BROWN

JESSICA DIVINCENTLAUREN-ASHLEY EVANS

JENNINGS FIELDSMERRY TIPTON

ELIOT VANOTTERENDAN WALTON

SOUTHERN GROWN MARKETING TEAM

Southern Grown Committee

23

Soul of the South — Spirit of the West

Recipes, History and Traditions

Sea Island and The Broadmoor, our sister property in Colorado Springs,

have come together with Sarah Anschutz Hunt to create a beautiful

duo of books, produced as a boxed set highlighting the recipes, history,

and traditions of each resort.

Available in all Sea Island shops, The Market at Sea Island, and at shop.seaisland.com

Sponsors

2018 MEDIA PARTNER