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Question 1 If you look forward to 2007, how are you setting your targets – are you looking to
grow, process, export or roast a particular volume? Or are you looking to make a
certain profit?
Question 2 If you look back at 2006, and gauge your performance. Do you look at where you
stand in the exporter league table? Do you look at how much your business has grown in terms of turnover, or kilos (or pounds for
the Americans) you have roasted?
Global Coffee ProductionBrazil & Vietnam - Share of Global Supply
0%
20%
40%
60%
80%
100%
1980 1984 1988 1992 1996 2000 2004
OtherVietnamBrazil
How is Africa Doing?
Africa vs. World Production
0
5
10
15
20
25
30
35
1936 1946 1956/7 1966/7 1975 1984 1994 2004
%
Africa’s Coffee Productionin 000’s bags (est.)
• ARABICA
• Ethiopia 4,500 • Kenya 1,000• Tanzania 650• Burundi 600• Rwanda 430• Uganda 375• Cameroun 125• D R Congo 100• Zambia 150• Zimbabwe 40 • Malawi 40
• Total Arabica 8’010
• ROBUSTA
• Cote d’Ivoire 2,700• Uganda 2,200• Cameroun 700• Madagascar 640• D R Congo 200• Togo 180• Tanzania 250
• Total Robusta 6’870
African Coffee – A Smallholder Crop
• Rwanda 98% • Ethiopia 96% • Uganda 95%• Cameroun 95%• Burundi 95%• Tanzania 80%• Kenya 60%• Malawi 20%• Zambia 2%• Zimbabwe 0%
African Gourmet Production
% Arabica Production offered as 'Gourmet'
5050
4025
201010
52
1
0 10 20 30 40 50 60
KenyaZimbabZambiaTanzaniMalawiEthiopi
RwandaUgandaBurundi
DR
% African Gourmet Arabica Availability 2006/7
39%
28%
17%
5% 4% 4% 1%1%1% 0%
KenyaEthiopiaTanzaniaRwandaUgandaZambiaZimbabweBurundiMalawiDR Congo (Kivu)
African Gourmet Coffee Prodn in bags
Kenya 415’000Ethiopia 286’000Tanzania 172’500Rwanda 51’000Uganda 40’000Zambia 40’000Zimbabwe 15’000Burundi 10’000Malawi 8’000DRC 1’000
Total 1.038 million
Who Buys Your Green Coffee?
1. Those who buy the volume
2. Those who compete on price
3. Those who compete on quality
« Relationship coffees »
Washedarabicas
Sun-driedarabicas
DifferentialAgainst NYK C
+ 25
+ 5
- 8
-12
-25
ARABICA QUALITIESAdding value
+30 - + 100...