November 2009

• Leek & Potato Soup

• Asian Coleslaw

• Rockin’ Raspberry Creamed Chicken

• Pumpkin Rigatoni

Cover Recipe — Deep Fried Turkey made with tony chachere’s products (Page 5)

Fiesta’s Deli DepartmentExquisite deli trays from your local Fiesta Deli Department are the perfect holiday party-starters. Friends, family and special guests will quickly gather around these beautifully arranged displays of fresh fruits, vegetables, meats and cheeses. Order today and add a splash of color and flavor to your next holiday gathering.

Sahale SnacksMade with premium tree nuts, Sahale Snacks feature all-natural, gourmet ingredients. The nut blends pair those with luscious dried fruits like pomegranates, cranberries and raspberries. Glazed Nuts: Cashews and Almonds (4 oz.); Nut Blends: Dauphine, Socorro and Valdosta. (5 oz.) $3.99

Texas Pepper WorksPioneering fire-roasted salsas and dips since 1988, Riba Foods provides some of the freshest, tastiest salsas on the market today. Try their popular Texas-style Texas Pepper Works Salsas for a kick of the Southwest. Alamo Select, Raspberry Chipotle, Barn Burner and Queso Blanco. (16 oz.) $3.69

Café SarksUsing only 100% Arabica coffee beans harvested in the world’s finest growing regions, Café Sarks Gourmet Roasted Coffee boasts remarkable body and flavor. Assorted varieties. (2 lbs.)$13.99

Crowd PleasersMango Cucumber Mint Salsai n g r E d i E n t s

2 mangos, peeled, diced small 2 cucumbers, peeled, seeds

removed and diced small 2 Tbsp. fresh mint leaves, chopped

d i r E c t i o n s

Mix all ingredients well and keep chilled before serving with Terra Exotic Vegetable Chips.

Terra Delight your taste buds with the nourishment of nutty, delicious Terra Exotic Vegetable Chips. Enjoy the sweet and savory blend of exotic vegetables including taro, sweet potato, yuca, batata, parsnip and ruby taro. Original (6 oz.), Sea Salt. (7.5 oz.) $4.49

Pumpkin-Cranberry Breadi n g r E d i E n t s

21/4 cups flour1 Tbsp. pumpkin pie spice2 tsp. baking powder1/2 tsp. salt13/4 cups (15 oz.) pumpkin pureé 2 eggs

d i r E c t i o n s

Preheat oven to 325°F. Combine first 4 ingredients in a bowl; blend well. In a separate bowl, mix pumpkin, eggs, sugar and oil; beat until smooth. Carefully stir flour mixture into egg mixture. Stir in cranberries and pecans. Transfer mixture to a well-greased loaf pan. Bake at 325° for about 11/2 hours, or until a cake tester inserted in center comes out clean. Serve warm.

Sunrise Natural FoodsQuality you can taste! Prepare a scrumptious arrangement at your table this holiday season with nuts, dried fruits, seeds and more — all conveniently available in bulk from Sunrise Natural Foods.

Be good to your budget and to the environment with Sunrise favorites in bulk. Try Texas Super Trail Mix (pecan halves,

dried cranberries, dark raisins, raw pumpkin seeds, whole raw almonds and whole raw

cashews), Dried Cranberries, Turkish Apricots, Pecan Halves and delectable

Chocolate-Covered Pecans.

2 Tbsp. fresh chives, chopped 4 Tbsp. plain yogurt Juice of one lime 1 tsp. kosher salt

11/2 cups sugar 1/2 cup vegetable oil 1 cup Sunrise Natural

Foods Dried Cranberries1/2 cup Sunrise Natural

Foods Pecan Halves, chopped (optional)

For Starters…

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Shore LunchThese chef-inspired soup blends are easy to make and taste great. Just add to boiling water, simmer and serve. Ready in 15 minutes! Cheddar Broccoli, Creamy Potato, Creamy Wild Rice, NEW Tortilla and more. $3.49 ea.

Drogheria & Alimentari Seasoned Greetings! These gourmet Spice Grinders with built-in grinder tops unleash the essence of traditional spices and herbs at your demand. Mediterranean Salt, Black Peppercorns, Red Pepper Chili and Four Seasons Peppercorns. $3.19 ea.

Better Than BouillonMade from real meat and vegetables, these tasty soup bases impart robust flavor to your seasonal dishes. Fat free and low in sodium. Lobster, Chicken, Ham and more. (8 oz.) $4.99

Fattorie & Pandea Soak up all the flavor of Autumn with these crisp, ready-to-eat Breadsticks. Stir up your favorite soups and complement those seasonal salads. Traditional and NEW Sesame. (4.4 oz.) $2.69

Fall VegetablesFarm-fresh and ready when you are, Fall vegetables are aplenty at your local Fiesta produce department. Pick from a colorful selection of Squash, Potatoes, Tomatoes, Corn and much more.

Simply Seasonal Soups

Soups to Warm the Soul

Easy Butternut Squash Soupi n g r E d i E n t s

2 Tbsp. butter 1 large onion, chopped 1 large butternut squash, peeled,

seeded and cut into 1-inch chunks

d i r E c t i o n s

Melt butter in a large pot. Add onion and cook until translucent, about 8 minutes. Add squash and stock. Cook over medium heat until squash is tender. Remove squash chunks with a slotted spoon and puree in a blender until smooth. Return blended squash to the pot. Stir well and season with nutmeg, salt and pepper to taste.

Emeril’s Emeril’s All Natural Stocks are slowly simmered to bring out the natural essences of only the best ingredients. Beef, Chicken and Vegetable. (32 oz.)$2.99

Leek & Potato Soupi n g r E d i E n t s

4 Tbsp. butter 2 leeks, chopped (white and light

green parts only)1 small onion, finely chopped

d i r E c t i o n s

Heat 2 Tbsp. butter in a large saucepan. Add onions and leeks, and cook gently, stirring occasionally, until softened but not brown. Add potatoes to the pan, and cook, stirring occasionally, about 2 – 3 minutes. Add the stock and bring to a boil. Cover and simmer for 30 – 35 minutes, or until potatoes are tender. Season to taste.

Pacific Natural FoodsTo make their broths taste like home-made, Pacific starts with all natural and organic ingredients, like free range chicken. Vegetable and Free Range Chicken. (32 oz.)$3.59

6 cups Emeril’s All Natural Chicken Stock

Nutmeg to taste Salt and pepper to taste

12 oz. potatoes, chopped 11/2 pints Pacific Free Range

Chicken BrothSalt and pepper

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Mantova This luscious olive oil is produced with 100% Italian olives. Cold-pressed and clean-tasting, Mantova Extra Virgin Olive Oil enhances flavor, instead of overpowering it. Extra Virgin Gold (17 oz.) $7.99 (34 oz.) $13.49; Golden (8.5 oz.) $4.49

Paula Deen Perfect for Thanksgiving, beloved Southern chef Paula Deen’s salad dressings add that special touch of down-home cooking to your meal. Peach, Garlic Vinaigrette Olive Oil and Vidalia Onion Honey Mustard. (12 oz.) $3.19

Reese Consistent quality each and every time. Reese Croutons are made with fresh-baked bread and only the finest natural ingredients. No artificial additives. Cheddar Cheese, Caesar Salad, Seasoned and more. (6 oz.) $1.59

Colavita Unmatched for freshness and flavor, Colavita Extra Virgin Olive Oil is cold-pressed from the best olives available. Certified authentic Italian! (34 oz.) $12.69

Fresh Salad GreensChoose from the freshest greens around. With over a dozen different types of lettuce and a wide selection of fresh herbs, Fiesta’s produce department is the one-stop shop for your favorite seasonal salads.

Cardini’s Made with all natural ingredients, Cardini’s Gourmet Cut Croutons are a perfect companion to Cardini’s dressings. Baked twice for exceptional flavor, each bag is re-sealable to preserve freshness. Italian, Garlic and Caesar. (5 oz.) $1.69

Favorites with a TwistAsian Coleslawi n g r E d i E n t s

2 small cans Mandarin oranges, drained

1 small can water chestnuts, sliced

1 bag shredded coleslaw1 yellow bell pepper, sliced2 medium Red Delicious apples,

chopped with skin on

d i r E c t i o n s

Combine all ingredients in a large bowl and toss with Briannas Saucy Ginger Mandarin Dressing to taste. Garnish with crispy Chinese noodles. Serves 6 – 8.

Briannas One of the most popular and sought-after salad dressings in the world, Briannas was founded over 25 years ago in central Texas. Also great as marinades! Saucy Ginger Mandarin, New American, Zesty French and more. (12 oz.)$3.19

Turkey Caesar Cobb Saladi n g r E d i E n t s

10 slices turkey bacon6 cups Romaine lettuce, torn3/4 cup Cardini’s Original

Caesar Dressing1 lb. turkey breast, diced

d i r E c t i o n s

Cook bacon in a large skillet; drain, cool, crumble and set aside. Toss torn Romaine with 1/2 cup Cardini’s Original Caesar Dressing. Arrange Romaine on a large plate or platter. Arrange crumbled bacon, diced turkey

and vegetables in sections on top of Romaine. Drizzle remaining dressing over salad and sprinkle with Parmesan cheese. Serves 4.

Cardini’s In 1924, Caesar Cardini created the first Caesar Salad. Share the true taste of the original at your holiday table this season. Original Caesar, Caesar Vinaigrette and Light Balsamic Vinaigrette. (12 oz.)$3.19

1 cup roasted almonds, sliced thin

2 celery stalks, sliced thin1 small bunch green onions,

chopped thin1 cup crispy Chinese noodles1 bottle (12 oz.) Briannas Saucy

Ginger Mandarin Dressing

Superlative Salads

2 cups fresh corn, cooked6 green onions, chopped3 medium tomatoes, diced1 cup shredded

Parmesan cheese

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Cover Recipe — Deep Fried Turkeyi n g r E d i E n t s

1 whole turkey (thawed completely)Tony Chachere’s Injectables Creole Style Butter MarinadeTony Chachere’s Original Creole SeasoningOil for frying (peanut, corn or canola), as needed

d i r E c t i o n s

Remove giblets and rinse turkey cavity with warm water. Determine how much oil you’ll need by placing the turkey in the cold fryer and filling with water until the turkey is submerged by 2 – 3 inches. Remove the turkey and make note of the water line by measuring with a ruler or piece of string to the top of the pot. Drain cavity well and pat dry with paper towels. Inject turkey breasts, thighs and legs with Tony Chachere’s Injectable Marinade as indicated on package. Generously sprinkle inside and outside of turkey with Tony Chachere’s Original Creole Seasoning. Using a deep fry thermometer, heat oil to 325°F using an oil with a high smoke point such as peanut, corn or canola. Carefully submerge turkey into hot oil with the hanger or basket using an oven mitt and fry for 3 1/2 minutes per pound. Remove turkey and check the temperature with a meat thermometer. The breast should be 170°F, thighs 180°F. note: Place fryer outside on level dirt ground or grass to avoid oil stains, and keep a fire extinguisher nearby. Smaller birds work best for frying, preferably under 15 pounds. Be sure to drain all water from the turkey cavity before frying to prevent oil splatter and follow instructions provided with your turkey frying kit.

Tony Chachere’s During this holiday season, inject some life into your favorite meats with Tony Chachere’s Injectables. Use the included injector to enhance your meat of choice with savory, juicy flavor right before cooking. (17 oz.)

This extraordinary blend of flavorful spices is prized by cooks everywhere. Tony Chachere’s Original Creole Seasoning adds unbeatable flavor to your favorite meats, vegetables, soups, stews, salads — even french fries!

Monari FederzoniIn a category flooded with cheap imitations, Balsamic Vinegar of Modena remains the gold standard. A must-have in every kitchen. (16.9 oz.) $3.29

Cajun InjectorEnhance the flavor of your meat, seafood and poultry with Cajun Injector from Bruce Foods. These injectable marinades are rich with flavor and sure to leave your holiday guests begging for more. Creole Butter and Creole Garlic. (16 oz.) $4.59

International CollectionWith over 100 years experience, International Collection presents delectable flavored oils to tantalize your taste buds and transform everyday meals. Almond, Grapeseed, NEW Fiery Toasted Sesame and more. (8.45 oz.) Look for special pricing.

Chef Paul Prudhomme’sShake on the taste of Louisiana! Chef Paul Prudhomme’s Magic Seasoning Blends are a kitchen staple. Poultry, Meat, NEW Pork and Veal and more. (2 oz.) $3.19

Reese Add richness and depth to sauces, stews, casseroles and more with versatile Reese Vintage Cooking Wines. Also great for deglazing pan juices and sautéing. White and Burgundy. (12.7 oz.) $2.69

DaVinci To ensure the true, delicate flavor of their Olive Oil, DaVinci never uses heat or chemicals during processing. Extra Virgin and 100% Pure. (34 oz.) $10.49

Down-Home Thanksgiving

Holiday Helpers

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Soy Vay Add some spice to traditional holiday dishes with all natural, kosher sauces from Soy Vay. Island Teriyaki, Veri Veri Teriyaki, Hoisin Garlic and more.Look for special pricing.

Patak’s Create an authentic, 100% natural Indian meal in just minutes with Patak’s Curry Cooking Sauces. Just sauté one pound of poultry, meat, fish or vegetables, simmer and serve. Korma, Rogan Josh, Dopiaza and more. (15 oz.)

Allegro This chef’s blend of flavor-enhancing, natural ingredients will perk up your favorite meat, fish or poultry dishes. Hickory Smoke, Hot & Spicy, Original and more. (12.7 oz.) $3.19

Crosse & BlackwellTurn your holiday ham into a gourmet feast! Made with pineapple, spices and premium Montmorency Cherries, this sweet glaze is the perfect complement to the savory, salty taste of ham. (10 oz.) $2.79

Delicious DishesShepherd’s Piei n g r E d i E n t s

1 lb. ground beef1 medium onion, chopped1 pkg. Knorr Classic Brown

Gravy Mix11/4 cups water 1 pkg. (10 oz.) frozen carrots and

peas or mixed vegetables, thawed

d i r E c t i o n s

Preheat oven to 425°F. Brown ground beef in a large nonstick skillet over medium-high heat. Add onion and cook about 5 minutes, until tender, stirring occasionally. Stir in gravy mix and next 4 ingredients. Bring to a boil, reduce heat and simmer about 5

minutes. Season with salt and pepper; set aside. Spoon beef mixture into a greased 2-quart casserole dish. Top with hot mashed potatoes, then drizzle with melted margarine. Bake 20 minutes or until potatoes are lightly browned. Serves 6.

Knorr These quick and easy-to-make, hearty gravies go great with all of your Thanksgiving favorites. Drizzle over meat, poultry, mashed potatoes and more. Classic Brown, Au Jus and Roasted Chicken. $1.19 ea.

Rockin’ Raspberry Creamed Chickeni n g r E d i E n t s

4 boneless skinless chicken breasts, trimmed

Salt and pepper to taste 1/2 cup bread crumbs2 Tbsp. butter

d i r E c t i o n s

Preheat oven to 350°F. Sprinkle chicken with salt and pepper to taste and dredge in bread crumbs. Melt butter in heavy saucepan and add chicken. Sauté until lightly browned and set aside. In a bowl, mix remaining 3 ingredients. Transfer chicken to a baking dish. Cover with cream mixture and bake at 350°F for 45 minutes to 1 hour. Reduce heat to 200°F and bake for another 1 1/2 to 2 hours, or until browned. Serves 4.

Fischer & Wieser The Original Roasted Raspberry Chipotle Sauce mixes fruit with peppers for a sweet and spicy kick. Also try NEW flavors now available: Pomegranate Mango Chipotle, Pineapple Bourbon and Mango Ginger Habanero. $6.49 – $6.99

Succulent Sauces

1/4 cup ketchup1/2 tsp. dried thyme

leaves, crushed2 lbs. all-purpose potatoes,

peeled, cooked and mashed2 tsp. margarine, melted

1 cup heavy whipping cream

1 cup Fischer & Wieser Original Roasted Raspberry Chipotle Sauce

1/2 cup chicken broth

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Sensational Sides

Pumpkin Rigatonii n g r E d i E n t s

2 Tbsp. olive oil1 medium onion, halved and

thinly slicedFlesh of 1 sugar pumpkin, seeded

and cut into 3/4-inch chunks1 tsp. fresh sage1/4 tsp. allspice11/2 cups free-range chicken stock

d i r E c t i o n s

In a skillet, heat olive oil over medium heat and cook onion until soft, about 10 minutes. Add sugar pumpkin chunks, sage and allspice and continue to cook, stirring occasionally, for about 5 minutes. Add the chicken stock and cream; bring to a boil. Reduce heat to medium-low, and simmer for about 20 minutes, or until pumpkin is soft. Add rigatoni to a pot of salted boiling water and cook until al dente. Drain and add to the skillet. Stir in bacon and Parmesan, and season with salt and pepper to taste. Garnish with toasted pumpkin seeds. Serves 4.

DaVinci Made and imported from Italy, DaVinci Pastas are made from the finest 100% durum wheat semolina. Fettucine, Rigatoni and more. (16 oz.) 99¢

Wild Rice Pilafi n g r E d i E n t s

3 Tbsp. butter1/2 medium onion, chopped3 medium celery stalks, diced1/2 cup carrot, diced1/2 cup slivered almonds

d i r E c t i o n s

Preheat oven to 350°F. Melt butter in a skillet over medium-high heat and sauté onion, celery, carrots and almonds for about 5 minutes. Add rice and mushrooms, and sauté for 5 more minutes. Pour in broth, cover and bake for 1 hour. Remove from oven and serve hot. Serves 4.

Reese Reese Wild Rice is high in protein and low in fat. Make great-tasting sides the healthy way! (4 oz.) $2.99

3 Tbsp. heavy cream1 pkg. (16 oz.) DaVinci Rigatoni8 slices bacon, cooked

and crumbled1/2 cup Parmesan cheeseSalt and pepper to tasteToasted pumpkin seeds

(garnish)

Edward & Sons These Quick & Easy Organic Mashed Potatoes are full of flavor and suitable for both gluten-free and vegan diets. Homestyle and Roasted Garlic. (3.5 oz.) $2.59

Annie’s This delicious Macaroni & Cheese uses REAL cheese and 100% certified organic pasta. Classic Macaroni & Cheese, Shells & Real Aged Cheddar and Arthur Pasta. (6 oz.) $1.99

Mezzetta Perfectly balanced and pleasantly crunchy, Mezzetta peppers are simply the best. Deli-Sliced Tamed Jalapeño Peppers, Sliced Golden Peperoncini and more. (16 oz.)$1.99

Simply Asia Simply Asia Steamers combine Asian-inspired flavors with the convenience of a microwave-safe steaming bag. Hunan Broccoli, General Tso Chicken, Szechuan Green Beans and Kung Pao Chicken. (1 – 1.25 oz.) $1.39

Mori-Nu Mori-Nu Tofu is velvety smooth, and perfect for shakes and cream pies to soups and entrees. Extra Firm and Firm Lite Tofu. (12.3 oz.) $1.79 Also available: NEW Vanilla Pudding Mates. (4 oz.) $2.39

Traditional Tastes

1/2 cup Reese wild rice, uncooked

1/2 cup brown rice, uncooked1 cup fresh mushrooms,

chopped11/2 cups beef broth

Imported

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Treat your friends, family and holiday guests to a true Thanksgiving feast with the help of your local Fiesta Mart. From start to finish, Fiesta has it covered. Stop by to see what’s in store!

Turkey CentralLet us worry about the turkey this year! Fiesta’s Meat department offers fresh and juicy fully-cooked turkeys for your holiday. Traditionally roasted or smoked, the choice is yours. Plan to roll up your sleeves and do the work yourself? Look no further. Fiesta also offers an array of frozen Jenny-O and Butterball turkeys, fresh Honeysuckle White turkeys as well as whole boneless turkey breasts (bone-in varieties also available). Or, add a Cajun twist to your table this year with Tony Chachere’s turkeys and turduckens.

Holiday HamsNot in the mood for traditional turkey this year? Stop in and

explore our wide selection of succulent holiday hams. Choose from a variety of presentations including cooked, smoked, bone-in, boneless, whole or spiral-sliced. We’ve got something to meet everyone’s needs.

MealsBoth prepared turkeys and hams are available in convenient dinner packages that include sweet potatoes, broccoli and rice casseroles, corn bread stuffing, gravy and even cranberry sauce.

Fresh Seafood Still haven’t found what you’re looking for? Your local

Fiesta seafood department offers customiz-able party combinations of cooked shrimp,

oysters, king crab legs, smoked salmon and fresh fish from the Gulf.

Giving Thanks…

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Fiesta’s Produce DepartmentAdd a little color to your holiday table with a stunning fresh fruit bowl. Made-to-order, these beautiful hand-cut watermelon bowls are filled to the brim with a colorful assortment of plump, juicy fruit. Go ahead and take the credit — we won’t tell!

Fiesta’s BakeryEveryone’s favorite part of Thanksgiving…the pies! Choose from our scrumptious 8-inch or 10-inch pumpkin and pecan pies. They taste so much like homemade, no one will ever know! Attending someone else’s holiday meal? Pick up one of our gift-wrapped pies in an elegant 9-inch glass plate. Or, be everyone’s favorite guest when you arrive with one of our Autumn-themed cookie trays. Expertly arranged and ready to serve, these colorful cookies in fun shapes and flavors will complement any holiday table.

Fiesta’s famous 36-inch wagon wheel rolls are back again! We

make these pull-apart crowd-pleasers from scratch so all you have to do is heat and serve. Be sure to grab at least two — they go fast!

Fiesta’s Floral DepartmentImpress your guests with the perfect Thanksgiving centerpiece created with Autumn flowers, accessories and candles from your local Fiesta Floral Department. Display your festive side and adorn your home with our seasonal accents.

…with Fiesta

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Wines of the World…

Arbor Mist Peach Sparkle CaliforniaBarefoot Bubbly California Cook’s Brut California Gloria Ferrer Brut California Korbel Brut California Martini & Rossi Spumante Italy Moët White Star France Verdi Raspberry Sparkling Italy Yellow Tail Sparkling Australia

Sparkling

Black Swan Shiraz AustraliaConcha y Toro Cabernet/Merlot ChileJacob’s Creek Shiraz AustraliaLouis Jadot Beaujolais Villages FranceLouis Jadot Mâcon-Villages France Marqués de Cáceres Red SpainNobilo Sauvignon Blanc New ZealandPenfolds KH Shiraz/Cabernet AustraliaRiunite Lambrusco ItalyRosemount Shiraz AustraliaSanta Carolina Vistaña Cabernet/Merlot ChileYellow Tail Shiraz Australia

Imported

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…and of the West

Arbor Mist Sangria CaliforniaBarefoot Merlot California Beringer III Century Cabernet Sauvignon California Beringer White Zinfandel California BV Coastal Merlot California Frei Brothers Merlot CaliforniaGlen Ellen Chardonnay California Gnarly Head Cabernet Sauvignon CaliforniaMeridian Chardonnay California Mirassou Pinot Noir California Peter Vella Burgundy California Pölka dot Riesling California Rodney Strong Cabernet Sauvignon California St. Francis Merlot CaliforniaSte. Genevieve Chardonnay California Smoking Loon Pinot Noir California Turning Leaf Chardonnay CaliforniaWoodbridge Chardonnay California

Domestic

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Hot Kid Made from specially selected fine-quality Japonica rice, Mum-Mum Rice Rusks are an ideal first snack for your little tyke. No artificial colors or flavors. Original Baby Mum-Mum (1.76 oz.) $2.89; NEW Organic Toddler Mum-Mum: Original and Strawberry. (2.12 oz.) $3.29

Looza These delicious nectars are bursting with the flavors of all natural fruits. Made with only the best pure fruit purees. Apricot, Peach, Mango, Pear and Banana. (33.8 oz.) $3.99

Voskos High in protein and naturally low in calories, Voskos Greek Yogurt is loved by adults and kids alike. Also great mixed with fruits or granola. Original, Low Fat and Non Fat. (8 oz.) $1.59

Heirloom FarmsTempt your kids’ taste buds with yummy 100% fruit juice blends from Heirloom Farms. Nothing artificial and no sugar added. Drink up! Pomegranate, Pomegranate Raspberry and Sour Cherry. (34 oz.) $5.29

Yummy Earth Made with real fruit extracts, you can feel good about serving these certified organic lollipops. Gluten-free, peanut-free and tree nut-free. Sour and Hot Chili Pops. (3 oz.) $2.19

Kid-Friendly FareMaple Mashed Sweet Potatoesi n g r E d i E n t s

4 lg. sweet potatoes, peeled1/2 stick butter or margarine2 Tbsp. Shady Maple Farms

Organic Maple Syrup

d i r E c t i o n s

Add sweet potatoes to a large pot of salted water and boil until soft, about 5 – 10 minutes. Drain potatoes and lightly mash with a potato masher. Add butter or margarine, maple syrup, milk, sea salt and freshly ground black pepper. Stir and mash until smooth. Return to heat and serve when hot. Serves 4 – 6.

Shady Maple Farms Thick and creamy, these pure maple syrups from Canada are the real thing. Made with only 100% certified organic ingredients. Maple Syrups — Grades A and B. (12.7 oz.) $11.69

Sweet & Salty Peanut Butter Dipi n g r E d i E n t s

3 Tbsp. Sunland Valencia Natural Creamy Peanut Butter

8 oz. cream cheese, softened

d i r E c t i o n s

Combine peanut butter, cream cheese, light brown sugar and honey in a medium mixing bowl and beat until smooth. Top with chopped peanuts and serve with fresh fruit for dipping. Serves 4 – 6.

Sunland These Natural Peanut Butters are made with the best-tasting peanuts on Earth — Valencia peanuts! Try some today. Crunchy and Creamy (16 oz.) $3.79 Banana and Raspberry. (16 oz.) $4.99

1/4 cup milk1 tsp. sea salt1/4 tsp. freshly ground

black pepper

The Kids’ Table

3/4 cup light brown sugar1/4 cup honey1/4 cup chopped peanuts

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Peachy Keen Cookie Barsi n g r E d i E n t s1/2 cup butter3/4 cup sugar, divided2 eggs, separated11/2 cups flour

d i r E c t i o n s

Preheat oven to 350°F. Cream butter and 1/4 cup sugar in a mixing bowl until smooth. Carefully stir in egg yolks, flour and salt. Mix well until evenly blended. Spread mixture into a greased 9-inch square pan. Top flour mixture with a generous layer of peach preserves. In a separate bowl, beat egg whites until stiff. Add 1/2 cup sugar and the vanilla to the egg whites; blend well. Spread over top of preserves and sprinkle with chopped pecans. Bake at 350°F for 30 minutes. Cut into squares and serve warm.

Bonne MamanThe #1 imported line of preserves in the U.S., Bonne Maman Preserves are as close to homemade as you can get. Peach, Apricot, Wild Blueberry and more. (13 oz.) $3.49

Chocolate-Dipped Shortbread Cookiesi n g r E d i E n t s

8 oz. semisweet or bittersweet chocolate chips

3/4 cup heavy whipping cream

d i r E c t i o n s

Pour chocolate chips in a mixing bowl and set aside. In a saucepan, combine the cream and butter and stir well. Heat until just boiling. Remove from heat and carefully pour the boiling mixture into the bowl of chocolate chips. Whisk until smooth. Cover a flat area with wax paper. Dip 1/2 of each shortbread cookie in the chocolate and lay flat on the wax paper. When the chocolate is dried, arrange on a platter and serve. notE: You may sprinkle the chocolate-covered half of each cookie with chopped nuts, candy or sprinkles for a festive kick, if desired.

Walkers Wholesome, buttery Walkers Shortbread cookies are perfect for entertaining. Lay out a box of these delectable favorites and watch how fast they go! Festive Shapes and Animal Shapes. (6.2 oz.) $4.69 while supplies last.

1/2 tsp. salt 1 jar (13 oz.) Bonne Maman

Peach Preserves1 tsp. vanilla1/2 cup chopped pecans

Anna’s Since 1929, Anna’s Cookie Thins have been made according to well-preserved secrets with the finest cinnamon, ginger and cloves. Ginger, Almond, Chocolate Mint and more. (5.25 oz.) $1.49

Panda The REAL taste of licorice. Panda licorice features all natural ingredients and no added colors, salt, artificial flavors or preservatives. Fun-filled, guilt-free snacking at its finest. Licorice and Raspberry. Box (7 oz.) $2.99; Bar (1.1 oz.) 69¢

Carl Brandt Share Schuhmann Lebkuchen Rounds with family and friends this holiday season. These German-style gingerbread treats are sure to go fast. Original Plain, and Assorted. (7 oz.) $3.59 while supplies last.

Perugina World famous Perugina Baci Chocolates from Italy are little bites of hazelnutty Heaven. Each individually wrapped piece will leave you wanting more. Enjoy! (5 oz.) $4.29

Sweet Dessert WinesStop by your local Fiesta for the best in sweet dessert wines, including Sherry, Madeira, Sauternes and more. You’ll find one to complement any flavor with our expansive selection. Cheers!

To-Die-For Desserts

After Dinner Delights

2 Tbsp. unsalted butterWalkers Shortbread Festive

Shapes Cookies

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Healthy HolidaysNature’s Path Start the day off right with Flax Plus Cereals from Nature’s Path Organics. Each box bursts with irresistible flavor and a bounty of vitamins and minerals to see you through the day. Pumpkin Raisin Crunch, Maple Pecan Crunch and more. $3.69 ea.

Sesmark With 22 grams of whole grain per serving, all-natural Ancient Grains crackers offer a healthy snacking experience the whole family will love. Sea Salt and Garlic Hummus. (3.5 oz.) $2.59

AquaHydrate AquaHydrate is the first high-performance sports water designed to support maximum hydration, performance and recovery through three hydration-boosting techniques: alkaline ph, ionic minerals and micro-clustering. (16.9 oz.) 99¢ (33.8 oz.) $1.59

Traditional MedicinalsSmooth Move Laxative Tea provides gentle, overnight relief from occasional irregularity. A single serving provides an effective dose of natural plant extracts to promote healthy digestion without harsh chemicals. Original and Chocolate. (16 ct.) $3.79 Other teas available at special pricing.

Autumn FruitsFresh Autumn fruits are here! Give thanks for another bountiful harvest at Fiesta’s produce department and celebrate the season with our incredible selection of cool weather favorites like apples, cranberries and pears. Enjoy alone as a healthy snack or bake into your favorite Thanksgiving pies.

Give Thanks to Good HealthSpicy Chocolate Chai Teai n g r E d i E n t s3/4 cups boiling water6 Bigelow Spiced Chai Tea Bags11/2 Tbsp. unsweetened cocoa

d i r E c t i o n s

Pour boiling water over Bigelow Spiced Chai Tea Bags and let steep for 5 minutes. Remove tea bags. Pour tea into a saucepan. Stir in cocoa and sugar. Cook until dissolved, or just until mixture comes to a boil. Stir in milk and continue to heat until mixture is thoroughly hot. Pour into cups and garnish with cinnamon sticks and whipping cream, if desired. Serves 3.

Bigelow The search is over! Whether it’s black tea, green tea or a taste bud-tingling herbal blend you desire, Bigelow has a variety of flavors ideal for that fresh-brewed taste you’ve been looking for. Spiced Chai, Mint Medley, Cozy Chamomile and more. (18 – 20 ct.) $2.69 ea.

Quick Cranberry Punchi n g r E d i E n t s

12 oz. frozen unsweetened cran-apple or cran-raspberry juice concentrate

1/2 packet SweetLeaf SteviaPlus 2 qt. chilled sparkling water (flavored or unflavored) Slices of oranges and lemons (optional)

d i r E c t i o n s

Place the frozen juice concentrate and 1/2 packet SteviaPlus in a large punch bowl or pitcher. Add the sparkling water to the punch bowl just before serving. Float round slices of oranges and/or lemons on the surface of the bowl, if desired. Serve cold.

SweetLeaf One of the most beneficial plants on Earth, the leaves of the Stevia plant have a delicious, refreshing taste that can be 30 times sweeter than sugar. With zero calories and now with added fiber, SteviaPlus may be used freely by diabetics. (50 ct.) $5.39

2 Tbsp. sugar 2 cups whole milk3 cinnamon sticksWhipping cream (optional)

Some products not available at all stores.14

Children’s Art Project

this year, young patients participating in art classes provided by the Children’s Art Project at M. D. Anderson Cancer Center built a holiday gingerbread house that is a recipe for inspiration. Photos taken of this unique creation helped turn it into a cookie jar and a greeting card. Proceeds from the sale of these products and many others like them fund programs such as summer camps, college scholarships, ski trips, in-hospital classrooms, child life workers and other exciting activities for young cancer patients. Since 1973, the project has contributed more than $26 million dollars to special programs that make life better for children with cancer. While these young patients may have cancer, they never put their lives on hold.

Fiesta Mart stores support CAP — and children with cancer. You can help out, too, by purchasing CAP products — they’re gifts that keep on giving.

CAP products are available at Fiesta.

For more information, call

1-800-231-1580 or visit

www.childrensart.org.

15May not be available at all stores.

Your InternatIonal Storewww.fiestamart.com

We reserve the right to limit. Varieties may also be limited.Some products not available at all stores.

We reserve the right to correct printing errors.

Look for special pricing during the month of November at select Fiesta Mart Stores. Houston FM 1960 @ Hwy 249 • Hwy 6 @ Bellaire • Shepherd @ 24th • San Jacinto @ Wheeler • Dunlavy @ Alabama • Kirby @ The Reliant Stadium • katy 333 S. Mason

austin I-35N @ 381/2 • I-35S @ Stassney Road • ricHardson 8060 Spring Valley @ Coit • plano 1200 E. Parker • arlington 1300 E. Pioneer Pky.

November 12 — Fiesta Culinary School is happy to welcome Kera Fresquez from My Favorite New Mexico Foods. Spice up the holidays with her “Holiday Fiesta with New Mexican Flare” menu. Dishes include New Mexico Chip & Dip Extraordinaire, Toasted Onion & Hot Pepper Crab Cheese Ball, Hot Chama Chipotle Chicken Tapas, Zesty Citrus Salmon Bites, 4 Chile Bar-B-Querque Meatballs, New Mexican Red and Green Chile Posole, Traditional New Mexican Green Chile Stew, and Spicy Chipotle Sweet Potato Medallions with Cinnamon Whipped Cream.

November 19 — Please join us in welcoming back Chef Mark Holley of Pesce Restaurant. In our final class of 2009, Chef Holley offers an outstanding menu for a perfect holiday feast. The menu for this class includes Pork Crown Roast with Apple Cider Glaze, Smoked Oyster Dressing, Sweet Potato Souffle, Cranberry-Ginger Chutney, Brussel Sprouts with Pancetta and Chestnuts, and a delectable Apple-Berry Crisp for dessert. This class is sure to fill up fast – sign up today!

Live Holiday Entertainment Join us and welcome in the holidays

to the sounds, scents and tastes of the season!

Saturday, November 21, 2009Noon – 4:00 p.m.

Houston: FM 1960 @ Hwy 249

Kirby @ The Reliant Stadium333 S. Mason in Katy

austin:I-35 N @ 381/2

I-35 S @ Stassney Road

Saturday, December 5, 2009Noon – 4:00 p.m.

Houston: Bellaire @ HillcroftHwy 6 @ Bellaire

Dunlavy @ Alabama

For Culinary School Reservations, call(713) 866-8299

or go on-line to fiestamart.comFirst come – first serve. 30 Students Per Class!

Time: 6:30 – 8:30 p.m. • Location: Fiesta Mart @ FM 1960 @ Hwy 249 • Fee: $35 per person – pre-paid

Are You On Our“¡VIVA FIESTA!” Mailing List?

We want to make ¡VIVA FIESTA! a tool you will use — to shop, plan meals and refer to as a culinary resource. To be sure you don’t miss a single issue, sign up on-line at fiestamart.com or mail your name, address and any comments to: Fiesta Mart Inc., Attn: Carrie Kramer, 5235 Katy Frwy, Houston, TX 77007.

Name: Address: City/State/ZIP: Day Phone: E-Mail: Comments:

Our pledge to you: We will not sell or lease your name to any other businesses.

Fiesta Culinary SchoolExplore the Art of Cooking

Join renowned cooking instructors as they teach you how to prepare exquisite specialties. They’ll also share their secrets for quick and easy preparation and flawless presentation.

From down home cookin’ to upscale gourmet, you’ll find a culinary adventure for every lifestyle.

Indian • Mexican • Pacific Rim • Italian • Spanish • American • Thai • French... And More!

Your InternatIonal Storewww.fiestamart.com

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