Visitor’s guide - SIVAL Angers · of the new MAPs agriculture at Chemillé-en-Anjou. PLANTS WEEK: ONE WEEK, 4 EVENTS! DATE AND OPENING TIMES: 16th - 18th January 2018 TUESDAY and

FIND US AT @sival_angers #sival18

GET YOUR FREE PROGRAMME AND BADGE

AT www.sival-angers.com

Get connected to the crop productions of tomorrow

Visitor’s guide

WITH SUPPORT FROM ECO-RESPONSIBLE VISITIf you don’t want to keep this guide, consider leaving it at one of the receptions before leaving SIVAL.

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UN DIAGNOSTICCOMPLET D’EXPLOITATIONavec TOUCH & DIAG

SMS GEL• 1 alerte gel par SMS• 4 numéros d’appels• Confi guration par textos• Seuils d’alertes paramétrables :

capteur de température sèche, capteur de température humide

• Utilisation et installation simples• Station autonome en piles• Fonctionne sur l’ensemble du réseau français

avec un abonnement SMS auprès de votre opérateur.

Valeur du lot

839 €HT.

1e lot

UN LOT D’OUTILSDE TAILLE FELCO

UN OUVRAGE « CONNAÎTRE ET RECONNAÎTRE :

La biologie des ravageurs des serres et de leurs ennemis naturels »MH Malais et WJ Ravensberg, 290 pages en couleur, offert par la Société KOPPERT.

Valeur du lot

200 €HT.

3e lotValeur du lot

75 €HT.

Du 4e au 23e lot

comprenant : • Un sécateur haute performance FELCO 7,• Un ébrancheur avec démultiplication

avec tête de coupe by-pass FELCO 220,• Une scie à élagueur F600 repliable

à coupe tirante.

Grand Palais, allée G, n°400www.felco.fr

Ardesia,allée B,

n°58www.koppert.fr

L’application Touch & Diag facilite la réalisation de diagnostics environnementaux.Le diagnostic complet comprend l’évaluation de vos pratiques sur :• Le stockage des produits phytosanitaires,• L’aire de remplissage et de lavage du pulvérisateur,• La gestion des effl uents,• Le transport de produits phytosanitaires,• Les équipements de protection individuelle.La synthèse générée par ces diagnostics vous permettra de défi nir clairement vos besoins afi n d’optimiser votre éventuel investissement.

GRAND JEUHall NOVAXIA,

n° 223

Valeur du lot

575 €HT.

2e lot

www.axe-environnement.eu

REMPLISSEZ complètement et lisiblement un bulletin de participation disponible sur les stands RÉUSSIR Hall NOVAXIA, n°223 ou sur les stands des sociétés partenaires

DÉPOSEZ-LE dans les urnes placées à cet effet sur ces stands au plus tard jeudi 18 janvier 2018 à 17 heures

Pour JOUER, C’EST FACILE !

• Fonctionne sur l’ensemble du réseau français avec un abonnement SMS auprès de votre opérateur.

SMS GEL• 1 alerte gel par SMS• 4 numéros d’appels• Confi guration par textos• Seuils d’alertes paramétrables :

capteur de température sèche, capteur de température humide

• Utilisation et installation simples

Valeur du lot2e lot

HallNOVAXIA,

N°227www.tcsd.fr - www.comsag.fr

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16 AU 18 JANVIER 2018À ANGERS (49)

EXTRAIT DU RÉGLEMENT : REUSSIR SA en collaboration avec les sociétés TCSD/COMSAG, AXE ENVIRONNEMENT, FELCO et KOPPERT organisent du 16 au 18 janvier 2018 dans le cadre du SIVAL 2018 au Parc des Expositions d’Angers (49), un grand jeu gratuit et sans obligation d’achat. Ce jeu est ouvert à toute personne majeure, agriculteur spécialisé exploitant dans les productions concernées par le SIVAL et ne faisant pas partie du personnel des sociétés organisatrices citées ci-dessus. Pour participer, il suffi t de remplir complètement et très lisiblement un bulletin de participation et de le déposer dans les urnes prévues à cet effet, sur le stand REUSSIR situé dans le Hall NOVAXIA, ou sur le stand des sociétés partenaires, au plus tard jeudi 18 janvier 2018 à 17 heures. Tout bulletin incomplet et/ou illisible sera considéré comme nul. Un seul bulletin par famille étant accepté. Les lots offerts pour ce jeu REUSSIR ne pourront être ni échangés contre d’autres biens ou prestations, ni être remboursés du montant de leurs valeurs commerciales ; les valeurs commerciales des lots étant données à titre indicatif, peuvent faire l’objet de modifi cations de la part des fournisseurs. En cas de cessation d’activité de la ou des sociétés partenaires de ce jeu concours ou pour toutes autres raisons ne dépendant pas directement de REUSSIR, REUSSIR, ne peut être tenu pour responsable du ou des lots qui ne pourront être alors fournis par cette ou ces dites sociétés. Rien ne pourra alors, être exigé en compensation. Le présent règlement est déposé auprès de la SCP ANDRE-LAUZANNE, Huissiers de justice, 13 avenue du Général de Gaulle, 94240 L’HAY-LES-ROSES, et affi ché sur le stand REUSSIR. Pour obtenir une copie du règlement de ce jeu, il suffi t d’en adresser une simple demande par courrier auprès du Service Commercial de REUSSIR, 4-14 rue Ferrus – Hall B – CS 41 442 - 75683 PARIS CEDEX 14. Toute participation à ce jeu entraîne l’acceptation du règlement.

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16, 17, 18, January 2018THE WORLD-CLASS

TRADE FAIR FOR PLANT PRODUCTION

SIVAL: A FULL

AND COMPETITIVE OFFERING

Over 630 exhibitors and 1000 m² of extra space in 2018.From soil preparation to marketing the biggest machinery companies, manufacturers, researchers and crop producers, will be gathered at SIVAL in Angers.

Welcome to the Angers

SIVAL: THE Plant Production Trade Show from January 16 to 18. 630 exhibitors of materials and techniques for crop production

FRUIT 2050: A new event at SIVAL, dedicated to professionals of the European fruit industry, on January 16 and 17.

THE VIBE: Business Convention Tuesday, January 16 at SIVAL, international B to B meetings.

LES RENDEZ-VOUS D’HERBALIA: International Iteipmai Symposium, on January 17 and 18, on the theme of the new MAPs agriculture at Chemillé-en-Anjou.

PLANTS WEEK:

ONE WEEK, 4 EVENTS!

DATE AND OPENING TIMES: 16th - 18th January 2018

TUESDAY and WEDNESDAY 9am - 7pm THURSDAY 9am - 6pm

THINK ABOUT IT!: Every day a free SIVAL shuttle makes the journey between the station and the Exhibition Centre.

Schedule available at www.sival-angers.com

Organise your visit

Consult the list of exhibitors and set a date!

Organise your own programme and print it out before your arrival.

Ask for your direct access badge to the exhibition: you can avoid the queues.

Connect to the community of crop production professionals

Reserve your accommodation online 24/24 at www.sival-angers.com/practical info/accommodation

To contact the hotel reservation centre: Tel. +33 (0)2 41 23 50 23 - centraleresaangersloiretourisme.com

SAVE TIME BY CREATING YOUR PERSONALISED VISIT AT

www.sival-angers.com

@sival_angers #sival18

PRATIQUE

New for 2018 A trade fair networking solution.

SwapCard lets you see who is coming to the event, allowing you to target people to meet before, during and after SIVAL, in order to develop your professional network. SwapCard thus helps organise useful and productive business meetings. Finally, check our live programme!

www.swapcard.com/fr

SIVAL IS GOING DIGITAL

WITH SWAPCARD!

Everything you need to know on recruitment, on crop production careers, or on boosting your job search? Rendezvous in the Grand Palais at the Job Fair.

JOB DATING on Wednesday 17th and Thursday 18th JanuaryEvery year, around 60 jobs are available, with over 30 employers present! Don’t forget to go to our events!For more information, go to: www.sival-angers.com

ROUND TABLES: crop production sectors searching for skillsSectors providing jobs and career opportunities. Employers, employees and professionals will share with you their passion and will inform you on their expectations and options for jobs and training.

• Wednesday, January 17 / 11 am: market gardening industry / 3 pm: tree crop industry

WORKSHOPS: to boost your job search!Workshops run by our APECITA and ANEFA job counsellors.

They will help you to review basic job search techniques, job interviews, the role of professional social networks and lots of other advice.

• Wednesday, January 17 / 1 pm: using the social networks to find opportunities

• Thursday, January 18 / 11 am: job search tools

Advance registration with [email protected] or by telephone at +33 (0)2 40 16 37 88 (but also possible without an appointment, present yourself at the reception).

INTERNATIONAL:

INCREDIBLE OPPORTUNITIES

The 1st day of the SIVAL, Tuesday 16, meet your future clients, partners and suppliers in the crop production industry.

SIVAL and Vegepolys invite you to VIBE (Vegepolys International Business Event)

Optimise and expand your business and networking opportunities.

• Find new commercial or technological partners• Establish new business partnerships to take

on the international market

For more information and to register go to the meeting platform: www.b2match.eu/vibe2018

AT THE CUTTING EDGE OF INNOVATION

IN PARTNERSHIP WITH:

Sival Innovation CompetitionLog in at www.sival-innovation.comUntil 17th January, view the candidates.

New ! During your badge request, vote for the best innovations in technical and farming equipment of your sector!

AGreen Startup CompetitionMulti-disciplinary teams have 48 hours to demonstrate the potential of a start-up! During this event, different skills and intelligences will come together!

Innovative young businessesThey’re young, they’re innovative, and they’re coming to present their work at Sival! Come and meet them!

Crédit Mutuel, Partner Sival Innovation 2018

EMPLOYMENT: EMPLOYERS, CANDIDATES AND EVENTS

AT SIVAL’S ‘JOB DATING’ EVENT

Organic production at Sival

PRESENTATIONS ON ORGANIC PRODUCTION

AT THE FORUM

In partnership with:

No registrations, free access

This leaflet is dedicated to companies offering materials and services adapted for organic products.

The registration of companies in this directory was validated in advance on the basis of specifications adopted by the Regional Chamber of Agriculture of the Pays de la Loire.

Available at the SIVAL receptions, on the Interbio and CRA stands and on the website.

REGISTERED EXHIBITORS

IN THE ORGANIC DIRECTORY

ADVISORY SERVICE

Tuesday, January 16, 3:15 to 3:45 pmOrganic medicinal plants: from the field to the aisleBy François DUVEAU - ADATRIS Company

Thursday, January 18, 2:30 to 3:00 pmThermotherapy to preserve fruit By Claude COUREAU - Ctifl la Morinière

Thursday, January 18, 3:15 to 3:45 pmHow to have loyal consumers of organic products?By Ivan Dufeu (University of Angers), Magali Jara (University of Nantes), Laurent Le Grel (Oniris Nantes) - Programme on Local Synergies for Access to Quality Foods (Programme CLAAQ)

The Regional Chamber of Agriculture and the INTERBIO Pays de la Loire are teaming up to answer your questions

on setting up and converting to organic agriculture, on techniques and

the industries associated with this method of production.

Meeting at the Hall of the Grand Palais, Aisle 1, no. 486 and 487 I, n°486 et 487.

Tuesday, January 16, at 2:30 pm – meeting room MAINE

TECHNICAL Conference / FRUITS and VEGETABLES

Are market garden orchards and organic market garden micro-farms opportunities for project sponsors? Analysis of systems and their economic viability.By François WARLOP (GRAB Avignon), François LEGER (AGROPARITECH), and a producer’s testimonial.

Thursday, January 18, at 10 am – meeting room MAINEConference INDUSTRY/VEGETABLES

Processed organic vegetables: a demand to meet.Conference co-organised by the Inter Bio des Pays de la Loire, the Initiative Bio Bretagne and the Biocentre. Speakers: a producer, La Rosée des champs Cooperative, Picard frozen foods, La fée au Duc workshop on vegetable processing.

Simultaneous translation

Wednesday, January 17, at 3:30 pm – meeting room MAINETECHNICAL Conference / VEGETABLES

For a reduction in the painful work and time required for manual weeding in organic market gardening (Survey using the robot Oz).By Maët LELAN, Chamber of Agriculture of Bretagne, MSA des Portes de Bretagne - Occupational risk prevention service, testimonial by Lucien LAIZÉ, producer of organic seeds in Department 49.

Thursday, January 18, at 2 pm – meeting room MAINETECHNICAL Conference / WINE PRODUCTION

Plant extracts: a solution for the protection of vineyards in the future?By Marc CHOVELON, ITAB - GRAB; Anne DUVAL-CHABOUSSOU, Ctifl; Marie THIOLLET-SCHOLTUS, INRA; Yves DIETRICH, organic wine producer in Alsace.

Moderated by Julie GRIGNION, CRA PDL.

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By the French Vine and Wine Institute (IFV)

EUROVITI SEMINARWednesday, January 17, at 9:45 am - Meeting room Maine

Experimenting with new cropping systems: What are the advantages of reducing the use of phytosanitary products in wine growing?Speakers: Laurent DELIERE, INRA, UMR Save, Bordeaux; Olivier BRAULT, President of the Val de Loire-Centre Section of the IFV, Lionel LEY, INRA Colmar; Guillaume GILET, Vita Consult; Christel RENAUD-GENTIÉ, ESA. David LAFOND, IFV Val de Loire-Centre

By the Inter-Professional Technical Centre for Fruits and Vegetables (Ctifl)

Ctifl TECHNICAL MEETINGS – VEGETABLESWednesday, January 17 at 9:30 am – Meeting room Layon

Weeding vegetable crops: Background and perspectivesSpeakers: Sophie SZILVASI and Pierre EHRET, DGAL/SDQSPV; Cyril POGU, CDDM; François VILLENEUVE, Ctifl; Dominique WERBROUCK, PLRN; Alain BARDET, Ctifl

By the French Cider Production Institute (IFPC)

TECHNICAL MEETINGS - CIDERThursday January 18 at 9:30 am – Meeting room Loire

International cider markets: panorama of markets, products and trends - developments in innovation and R&DSpeakers: Jean-Louis BENASSI, IFPC/UNICID; Fenella TYLER (National Association of Cider Producers, United Kingdom); Martin HEIL (German Fruit Wine Industry Association, Germany); Rain KULDJÄRV (Centre for Food and Fermentation Technologies, Tallinn, Estonia); Michelle MCGRATH (United States’ Association of Cider Producers)

Registration and complete information at www.sival-angers.com

Dedicated to professionals in the European fruit industry, this large, forward-looking meeting will address the challenges facing the fruit production of tomorrow via three key events.

FRUIT 2050

IS A NEW EVENT WITHIN SIVAL

SEMINAR

AND TECHNICAL INTERVIEWS

For more information and to register at: www.sival-angers.com/International/Fruit2050

PUBLIC DEBAT - INTERFELTuesday, January 16, at 7 pm - in Greniers Saint-Jean, Angers

Becoming more environmentally friendly - a collective effort. How can the fruit and vegetable industry collectively respond to the challenge of moving towards environmentally-friendly practices?

VEGEPOLYS - GIS FRUITS SYMPOSIUMTuesday, January 16, at 2:30 pm - Loire room, SIVAL

Orchards, beneficial for the environment? #water #earth #carbon #inputs. Where is the R&D in this area?Speakers: Françoise LESCOURRET, INRA; Larry GUT, University of Michigan (USA); Sylvaine SIMON, INRA; Juan Jo ALARCON, Cebas CSIC Murcia (Spain); Bruno HUCBOURG, GRCETA; Claire CHENU, AgroParisTech; Jean-François BERTHOUMIEU, ACMG; Bruno SAPHY, Unicoque; Philippe MOULLEC; Charles et Alice - Dominique GRASSELY, Ctifl; Pierre-Éric LAURI, INRA

FRUIT PRODUCTION FORUM - CtiflWednesday, January 17, 9:30am - Loire room - SIVAL

Apples: how to produce them differently in the future to respond to consumer demand?Speakers: Alessandro DALPIAZ, Assomela (Italy); Mirek MSZYSZKOWSKI (Poland); Daniel SAUVAITRE, ANPP; Franziska ZAVAGLI, Ctifl; Philippe BINARD, Freshfel; François RICHARD, Pomanjou


In partnership with:

Co-organised by:

CONFERENCES AND FORUM

Tuesday, January 16, 2018

Event Title of the presentation Organised by Schedule Place Industry Theme

COMPETITION Presentation of AGREEN STARTUP projects SIVAL 9 am – 10:30 am FORUM All sectorsAgronomy and production techniques

Digital/Technological aspectsOrganic productions + Markets

FORUM Changing the system to reduce the use of phytosanitary products - what are the consequences for the wine grower?

IFV10:45 am 11:15 am

FORUM Wine production Agronomy and production techniques

CONFERENCE Developing microbial bio-control products for disease control – Examples from the Netherlands

Presentation in English with simultaneous translation

JÜRGEN KÖHL, WAGENINGEN UNIVERSITY &

RESEARCH

11 am - 12 noonSalle

LOIREAll sectors Agronomy and production techniques

CONFERENCE Enough sulphites! Consumer perception of sulfites and sulfite-free wines

ESA 11 am – 12 noonSalle

AUBANCEWine growing

Agronomy and production techniques Organic production + Markets

FORUM Ensuring the expression of a disease to assess plant resistance or treatment solutions: Inoculum production

GEVES11:30 am –

12 noonFORUM All sectors Agronomy and production techniques

FORUM What skills do you need to develop in urban farming?AGROCAMPUS

OUEST1:45 pm 2:15 pm

FORUM All sectors Agronomy and production techniques

CONFERENCEFRUIT 2050 /VEGEPOLYS SYMPOSIUM - GIS FRUITS:

The orchard, an asset for the environment?#water #soil #carbon #inputs - R&D status?

Simultaneous translation/with free registration

VEGEPOLYS GIS FRUITS

2:30 pm 4:30 pm

SalleLOIRE

FruitsAgronomy and production techniques

Digital/Technological aspectsOrganic production

CONFERENCEParticipatory approaches for eco-design in wine growing:

Come and experience live a participative workshop on eco-design for wine growing

CHAMBER OF AGRICULTURE

ESA2 pm – 4:30 pm

SalleLAYON

Wine growing Agronomy and production techniques

FORUM How to make a difference with medicinal plants?FERME DE

SAINT-DANIEL2:30 pm – 3 pm FORUM

MAP Horticulture Vegetables

Agronomy and production techniquesMarkets

CONFERENCEBio-technology: Are organic market garden orchards

and micro market garden farms opportunities for project sponsors? Analysis of systems and their economic viability.


CHAMBER OF AGRICULTURE

PDL

2:30 pm 4:30 pm

SalleMAINE

VegetablesAgronomy and production techniques

Organic production

CONFERENCE Assessing chemical and phytosanitary risks, easy with the right tool

MSA2:30 pm 4:30 pm

SalleAUBANCE

All sectors Agronomy and production techniques

FORUM Organic medicinal plants: from the field to the aisle ADATRIS3:15 pm 3:45 pm

FORUM MAPAgronomy and production techniques

Organic production + Markets

FORUM Innovations and plant production VEGEPOLYS 4 pm – 4:30 pm FORUM All sectorsAgronomy and production techniques


FORUM Integrating bio control in market gardening: successes and limitations

CRA PAYS DE LA LOIRE

4:45 pm 5:15 pm

FORUM Vegetables Agronomy and production techniques

FORUM Management of controlled irrigation waters: what is the alternative to the use of traditional disinfectants?

HOLIMCO 5:30 pm - 6 pm FORUMVegetables

HorticultureAgronomy and production techniques

Digital/Technological aspects

FOLLOW THE SHOW’S TOP STORIES, FIND US AT @sival_angers #sival18


Wednesday, January 17, 2018


CONFERENCEEUROVITI Symposium: Low-input technical pathways:

Implementing the systems approachFree registration

IFV 9:45 am – 1 pmSalle

MAINEWine Growing

Agronomy and production techniquesDigital/Technological aspects

CONFERENCECtifl TECHNICAL MEETINGS - VEGETABLES:

Weeding vegetable cropsFree registration

CTIFL9:30 am 12:30 pm

SalleLAYON

Vegetables Agronomy and production techniques

CONFERENCE FRUIT 2050: Apples: how to produce them differently in the future to meet market expectations?


GIS FRUITS/CTIFLINRA

VEGEPOLYS/INTERFEL9:30 am – 1 pm

SalleLOIRE

FruitsAgronomy and production techniques


FORUM Agro-ecology and Permaculture: What are the models for an agricultural transition?

RÉSEAU DE FERMES D’AVENIR

9:45 am 10:45 am

FORUM All sectorsAgronomy and production techniques


CONFERENCE The new light technologies (LED and plasma) JF CESBRON 10 am - 12 noonSalle

AUBANCEAll sectors Agronomy and production techniques

FORUM Urban farming types and urban metabolism ASTREDHOR 11 am – 11:30 am FORUM All sectorsAgronomy and production techniques

Digital/Technological aspects

FORUM The advantages of digitisation in agriculture

EKYLIBRE / NAIO TECHNOLOGIE /

PÉPINIÈRE À BEAUFORT- EN-VALLÉE

11:45 am 12:15 pm

FORUM All sectors Digital/Technological aspects

CONFERENCE What’s new in the protection of vegetable crops?CTIFL / LEGUMES

DE FRANCE2 pm – 4 pm

SalleLOIRE

Vegetables Agronomy and production techniques

CONFERENCE Wine growers: the keys to successful exportingFÉDÉRATION VITICOLE

DE L’ANJOUCCI INTERNATIONAL

2 pm – 4 pmSalle

AUBANCEWine Growing Markets

FORUM Unsold and unsellable produce: what are the solutions for fruits and vegetables?

VALORISE / JARDIN DE COCAGNE / SOLAAL /

AC3A / CRA PDL2 pm – 3 pm FORUM Vegetables Fruits Markets

FORUM Summary of EXPE DEPHY arboriculture, first resultsCDA 82- CELLULE

D’ANIMATION NATIONALE DEPHY

3 pm – 3:30 pm FORUM Fruits Agronomy and production techniques

CONFERENCE A new value for food losses: Discussions and debate FOOD HEROES 3 pm – 6 pmSalle

LAYONVegetables Fruits Markets

CONFERENCE Bio-technology: For a reduction in the painful work and

time required for manual weeding in organic market gardening (Survey using the robot Oz)

Simultaneous translation in English

CHAMBER OF AGRICULTURE PAYS

DE LOIRE

3:30 pm 5:30 pm

SalleMAINE

VegetablesAgronomy and production techniques


FORUM Apples: developing and maintaining post-harvest quality

AGROCAMPUS OUEST CAMPUS / UMR IRHS /

ÉQUIPE QUALIPOM

3:45 pm 4:15 pm

FORUM FruitsAgronomy and production techniques

Markets

CONFERENCE Controlling wine estates with different indicators, in particular production costs

CERFRANCE 4:30 pm – 6 pmSalle

AUBANCEWine Growing

Digital/Technological aspectsMarkets

FORUM From market data to performance for fruits and vegetables

MARC-HENRI BLAREL 4:30 pm – 5 pm FORUMVegetables

FruitsDigital/Technological aspects

Markets

FORUM Cultivated and wild biodiversity: a world to explore GEVES5:15 pm 5:45 pm

FORUM All sectors Agronomy and production techniques

@sival_angers #sival18FOLLOW THE SHOW’S TOP STORIES, FIND US AT


Thursday, January 18, 2018


COMPETITION Final Jury for AGREEN STARTUP SIVAL 9 am – 10:45 am FORUM All sectorsAgronomy and production techniques

Digital/Technological AspectsOrganic production + Markets

CONFERENCE

TECHNICAL MEETINGS ON CIDER: International cider markets: panorama of markets,

products and trends - developments in innovation and R&D

Simultaneous translation/free registration

IFPC 9:30 am – 1 pmSalle

LOIRECider growing


CONFERENCE Organic Industry: Processed organic vegetables: a demand to meet


CHAMBER OF AGRICULTURE PAYS DE LOIRE

INTERBIO10 am -12:30 pm

SalleMAINE

VegetablesOrganic production

Markets

CONFERENCE Why are Sauvignon vineyards fashionable? JCF RIVES DE LOIRE 10:30 am – 1 pmSalle

AUBANCEWine growing


FORUMHow do consumers see environmental

approaches and labels? What is the strategy for labelled productions?

ESA-INRA 11 am – 11:30 am FORUM All sectorsAgronomy and production techniques

Markets

FORUM For an alternative and effective protection against grape leafhoppers

CRA PAYS DE LA LOIRE 11:30 am – 12 pm FORUM Wine growing Agronomy and production techniques

COMPETITION AGREEN STARTUP and Twapéro awards ceremony SIVAL12:15 pm 1:30 pm

FORUM All sectorsAgronomy and production techniques

Digital/Technological AspectsOrganic production + Markets

FORUM The involvement of farmers in collective actions ANNIE SIGWALT1:45 pm 2:15 pm

FORUM All sectors Markets

CONFERENCE Bio-technology: Plant extracts: a solution for the protection of vineyards in the future?


CHAMBER OF AGRICULTURE PAYS DE LOIRE

2 pm – 4 pmSalle

MAINEViticulture

MAP

Agronomy and production techniquesOrganic production

Markets

CONFERENCEBio-technology: Plant extracts: a solution

for the protection of vineyards in the future?Simultaneous translation in English

ECOPHYTOREGIONAL CHAMBER

OF AGRICULTURE2 pm – 4:15 pm

SalleLOIRE

All sectorsAgronomy and production techniques

Markets

FORUM Thermotherapy to preserve fruits CTIFL LA MORINIÈRE 2:30 pm – 3 pm FORUM Fruits Agronomy and production techniques

FORUM How to have loyal consumers of organic products?

UNIVERSITY OF ANGERS and NANTES / Oniris Nantes

Programme on Local Synergies for Access to Quality Foods

(Programme CLAAQ)

3:15 pm 3:45 pm

FORUMFruits

VegetablesOrganic production

Markets

FORUMBasic information for filing a request

and understanding the European system of protection of plant varieties

OCVV 4 pm – 4:30 pm FORUM All sectors Agronomy and production techniques

@sival_angers #sival18FOLLOW THE SHOW’S TOP STORIES, FIND US AT

Documents

Visitor’s guide - SIVAL Angers · of the new MAPs agriculture at Chemillé-en-Anjou. PLANTS WEEK: ONE WEEK, 4 EVENTS! DATE AND OPENING TIMES: 16th - 18th January 2018 TUESDAY and