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Cal Poly Sophomore Success Program Village Bee
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VILLAGE BEEtheOCTOBER 4-10 POLY CANYON VILLAGE ISSUE TWO
Athletic Aerobics
Wednesdays 7:30pmAliso Rec Center
Cardio DanceSaturdays 11:30am
Aliso Rec Center
Cooking in the Canyon
Tuesdays 7:30pmAliso Conference RoomThis Week: Pizza!
YogaMondays 7:30pm
Aliso Rec Center
S o p h o m o r e S u c c e s s I n f o
Community Events
Don’t open your oven while cooking – you could drop the temperature as much as 50 degrees every time you openthe door.
Environmental Tip of the Week
Community Announcements• Remember that sound carries very easily through
PCV. Get to know your neighbors (above, below, and on your floor) and determine how you will let each other know about sound issues!
• Get ready for the PCV Energy Saving Competition – beginning October 12th. Talk to your CA for more details!
• Still interested in joining Canyon Council? Email CSD Kari George at [email protected]
• Love football??? Check out the Direct TV NFL Sunday Ticket at Einstein’s. Games every Sunday at 10am and 1pm!
• If you’re interested in meeting faculty outside of the classroom and making connections, email Emily at [email protected] for more information, or check out the Faculty Mentor program at www.sophomoresuccess.calpoly.edu!
Check out the academic resources available through the Academic Skills Center! Here’s their website: http://sas.calpoly.edu/asc.index.html Look for great study sessions and helpful information to keep you on track this quarter!
Healthy HabitsMeet in the Plaza every Saturday at 9am to jog
with other PCVers!
ASI Flix Presents:
The HangoverTuesday, October 6 at 8pm
Chumash Auditorium
COME AND CHECK OUT
Resume BailoutThursday, October 8th
10:30am-12 noon at the Career Services (Bldg.124)
Interested in traveling?Then come visit the
Study Abroad FairOctober 8th 10am-2pm
Dexter Lawn
Support your Mustangs! Women’s Soccer
vs. Riverside Oct. 9 at 7pm and
vs. Fullerton Oct. 10 at 1pm
Cooking in the CanyonWeekly Recipe
THIS WEEK’S
Tips for
Success
CrepesIngredients:3 eggs, large 1 1/3 cups milk 3/4 cup all-purpose flour 3 tablespoons butter, melted, plus more for pan 2 tablespoons cocoa powderPinch salt Various toppings: whipped cream, chocolate sauce, jams, powdered sugar, etc.
Directions:1. In a medium mixing bowl, whisk the eggs. Add remaining ingredients and whisk
vigorously until combined, small lumps are ok. Set batter aside to rest for 20 minutes. 2. Heat an 8-inch nonstick sauté pan over medium heat. Lightly brush the pan with
melted butter. Pour 1/4 cup batter into the hot pan, twirling the pan so the batter spreads out evenly into a very thin layer. Cook about 30 seconds until the crepe comes away from the sides of the pan. Gently flip the crepe over with your fingers or the help of a rubber spatula and continue cooking another few seconds. Transfer to a plate and repeat cooking crepes until all the batter is used.
3. Now the crepes can be filled and topped to your liking. Try whipped cream, chocolate sauce, hazelnut spread, butter, jam, caramel sauce, powdered sugar, peanut butter, fresh fruit etc.
• Meet with your Academic Advisor to determine a timely graduation plan. Find out who your advisor is and contact them this week!
• Are your class interests aligning with your vocational goal? Spend some time thinking about the classes you enjoy most and see type of career path is possible. If they’re not aligning with your current plans, sit down with a Career Counselor to talk about your options.
