©Alexandra Fitzsimmons 2008. More at www.alexandrafitzsimmons.co.uk

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Viking food

Here are some foods the Vikings probably ate in Greenland and Iceland. In Iceland you can

still eat most of these things today. Activity 1 Match the picture to the food: dried fish, seafood (scallops and sea urchins), lamb, puffin, seal fat (Vikings ate the meat too), skyr (a kind of Viking cheesey yoghourt), milk, angelica (a bit like celery), rotten shark.

Now circle the foods you would like to try!

© DK