8/19/2019 Vermicelli Cutlet
1/2
VERMICELLI CUTLET
Ingredients:
Savorit Vermicelli 1 cupBread Slices 2 no.
Potatoes 4 medium sizeGreen Chillies 3 no.
Coriander Leaves 1/4 unch !chopped"#int Leaves 1/4 unch
!chopped"$nion 1/2 cup !chopped"%omatoes 1/2 cup
!chopped"Gin&er paste 1/2 t spGarlic paste 1/2 t spSalt
re'uired amount(e)ined $il 2 cups
Method:
• Chop all the ve&eta les into small pieces and mi* them
+ell.• Boil +ater and add vermicelli +ith a little oil and salt,
coo- )or 2 3 minutes and drain e*cess +ater
and -eep aside.• Soa- read in +ater )or 1 minute, s'ueeze out
the +ater and mash it.• Peel and mash the oiled potatoes.• o+ mi*
the ve&eta les, coo-ed vermicelli and oiled potatoes +ith the
re'uired amount o) salt.• 0nead them +ell.• Shape them and deep )r
them in oil.
• Serve +ith sauce.
VERMICELLI PAKODA
Ingredients:
Savorit Vermicelli 2 &.Gram lour 1 spoon(ice lour 1/2
spoonChilli po+der 1 tsp.Salt to taste
(e)ined $il 2 &.
Cooking time: 2 min
Method:
• Coo- Savorit Vermicelli in oilin& +ater, drain e*cess
+ater and -eep aside.• dd &ram )lour, rice )lour, chilli po+der
to the coo-ed Savorit Vermicelli, -nead it and ma-e desired
shape.• 5eat oil in a pan and )r the a ove.
• Serve hot.
