450 East Harbor Boulevard. Ventura, CA 93001 t: 805.648.2100 f: 805.641.1539 cpventura.com

b a n q u e t m e n u

ventura’s only beach front hotel

meeting packages

The Si lver Meeting Package $32 per guest ~ minimum of 10 guests

continental deluxe breakfastfresh morning pastries served with fruit preserves & butter

fresh seasonal fruits & berriesfreshly baked breakfast breads & muffins

apple, grapefruit & orange juicesfreshly brewed coffee, decaffeinated coffee & assorted hot teas

mid-morning breakassorted granola bars

assorted soft drinks & bottled waterfreshly brewed coffee, decaffeinated coffee & assorted hot teas

afternoon breakhomemade cookies and brownies

assorted energy & candy barsenergy drinks

assorted soft drinks & bottled waterfreshly brewed coffee, decaffeinated coffee & hot teas

The Beverage Package $19 per guest

($11 per guest half day)

morning startfreshly brewed coffee, decaffeinated coffee & assorted hot teas

mid-morning breakassorted soft drinks

bottled waterfreshly brewed coffee, decaffeinated coffee & assorted hot teas

afternoon break refreshassorted soft drinks & bottled water

freshly brewed coffee, decaffeinated coffee & hot teas

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 1

The Gold Meeting Package $59 per guest ~ minimum of 25 guests

continental deluxe breakfastfresh morning pastries served with fruit preserves & butter

fresh seasonal fruits & berriesfreshly baked breakfast breads and muffins

apple, grapefruit & orange juicesfreshly brewed coffee, decaffeinated coffee & assorted hot teas

mid-morning breakassorted granola bars

assorted soft drinks and bottled waterfreshly brewed coffee, decaffeinated coffee & assorted hot teas

choose your lunch buffet

wall street delisoup du jour

baby greens served with maytag bleu cheese dressing & italian vinaigrette

vegetable crudité platterdeli platter: roast beef, black forest ham

& oven roasted turkeyamerican, swiss & cheddar cheeses

lettuce, tomato, red onion, mayonnaise, mustardbreads & rolls

chef’s assorted dessert selection

salad bar buffetcalifornia wild baby greens

tuna salad, chicken salad, pasta saladartichoke hearts, beets, broccoli,

chopped bacon, croutons, cucumbers,hard boiled eggs, olives, onions,

peppers, radishes, shredded carrots & tomatoesserved with balsamic vinaigrette & ranch dressings

fresh rolls & butter fresh seasonal sliced fruits & berries

afternoon breakhomemade cookies and brownies

assorted candy barsassorted soft drinks & bottled water

freshly brewed coffee, decaffeinated coffee & hot teas

meeting packages

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 2

The Plat inum Meeting Package

$72 per guest ~ minimum of 25 guests

sunrise breakfastfresh morning pastries served with fruit preserves & butter

fresh seasonal fruits & berriesscrambled eggs topped with herbs

roasted breakfast potatoesapplewood smoked bacon

assorted yogurts & bottled smoothiesapple, grapefruit & orange juices

freshly brewed coffee, decaffeinated coffee & assorted hot teas

mid-morning breakassorted granola bars

breakfast breadsassorted soft drinks & bottled waters

freshly brewed coffee, decaffeinated coffee & assorted hot teas

choose your lunch buffet

fajita buffetmixed greens with chipotle ranch dressing

mexican cabbage salad sliced fresh fruit

beef & chicken fajitas with julienne peppers, onions & fresh cilantro

refried beans, spanish rice warm flour tortillas

fresh roasted tomato salsa & guacamolechef’s assorted dessert selection

little italy buffetcaesar salad

antipasto display, domestic & imported cheeses, marinated olives

artichoke salad & tomato basil salad chicken marsala

farfalle served with bolognese saucepenne pasta served with pesto, sun-dried tomatoes

& pine nutsfresh seasonal vegetables

ciabatta bread served with herbs & olive oiltiramisu

afternoon breakhomemade cookies & brownies assorted energy & candy bars

energy drinksassorted soft drinks & bottled water

freshly brewed coffee, decaffeinated coffee & assorted hot teas

china townmixed greens with asian dressing

chilled lo mein saladasian chicken salad served with sesame vinaigrette

vegetable spring rolls served with spicy mustardspicy beef & broccoli with mushrooms

fried rice & stir fried vegetablescoconut cake & fortune cookies

meeting packages

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 3

continental $17 per guest

fresh morning pastries served with fruit preserves & butter apple, grapefruit & orange juices

freshly brewed coffee, decaffeinated coffee & assorted teas

continental deluxe $19 per guest

fresh morning pastriesserved with fruit preserves & butterfresh seasonal sliced fruits & berries apple, grapefruit & orange juices

freshly brewed coffee, decaffeinated coffee & assorted teas

executive continental $22 per guest

fresh morning pastries served with fruit preserves & butterfresh seasonal sliced fruits & berries

a selection of cold cereals, homemade granola & oatmeal apple, grapefruit & orange juices

freshly brewed coffee, decaffeinated coffee & assorted teas

Buffets presented for 90 minutes of service

enhancements created to compliment your buffet selection

old fashioned oatmealoatmeal with fresh fruit, berries, brown sugar & cream $4.95 per guest

breakfast sandwich scrambled egg, canadian bacon and cheese on an english muffin $5.95 per guest

frittataitalian sausage, onions, tomatoes, basil & parmesan cheese $6.95 per guest

breakfast burrito canadian bacon and cheese on an english muffin $6.50 per guest

hard boiled eggs $3.00 each

continental breakfast

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 4

All Breakfasts include fresh Pastries, Muffins and freshly brewed Coffee, Decaffeinated Coffee,

Teas and fresh Orange Juice

simply am $20 per guest

brioche french toast served with warm maple syrup, butter, whipped cream & breakfast sausage

french connection

$23 per guest

granola & berry parfait served in a martini glass breakfast quiche with grilled tomato with cheese

on the rise $22 per guest

scrambled eggs topped with herbsroasted breakfast potatoes

choice of one meat:applewood smoked bacon or county style sausage

california breakfast

$24 per guest

granola & berry parfait served in a martini glass chorizo scrambled eggs topped with queso fresco

served with grilled tomatoroasted breakfast potatoes

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 5

plated breakfast

All Breakfasts include fresh Pastries, Muffins, freshly brewed Coffee, Decaffeinated Coffee, Teas and assorted Chilled Fruit Juices. Buffets presented for 90 minutes of service. We require a minimum of 25 guests.

A labor charge of $150.00 will be charged should the actual attendance be less than 25 guests.

sunny morning$27 per guest

fresh seasonal sliced fruit & berriesbrioche french toast served with warm maple syrup

breakfast quiche & oatmeal bruleeroasted breakfast potatoes

scrambled eggs topped with herbschicken sausage & applewood smoked bacon

healthy start! $28 per guest

fresh bagels served with preserves & light cream cheese

fresh seasonal sliced fruits & berriesscrambled egg whites

chicken sausagehard boiled eggs

selection of cold cereals, homemade granola & oatmeal

wake up! $25 per guest

homemade granola served with milksliced fresh seasonal fruit

scrambled eggs topped with herbsroasted breakfast potatoes

applewood smoked bacon & chicken sausage

good day, sunshine $26 per guest

fresh seasonal sliced fruit & berriesbrioche french toast

served with warm maple syruproasted breakfast potatoes

scrambled eggs topped with herbschicken sausage & applewood smoked bacon

chef’s station$125.00 chef attendant fee

omelet stationmade to order omelets prepared with

ham, bacon, sausage, cheese, mushrooms, peppers, onions, tomatoes & salsa

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 6

buffet breakfast

enhancementsoffered at $5.95 per selection

breakfast quichehuevos rancheros with fresh pico de gallo

chilaquilesfrench toast with maple syrup

biscuits & gravypancakes with assorted fruit toppings

afternoon tea $15 per guest

assorted finger sandwichessweet breads & scones served with homemade jams, preserves & honey

house specialty teas

homerun $17 per guest

jumbo soft pretzels with spicy dijon mustardmini corndogs with condiments

roasted peanuts, popcorn & assorted candy barsassorted soft drinks & bottled water

fitness $16 per guest

assorted whole fruit, yogurt, granola bars, smartwater assorted teas & bottled juices

fiesta $16 per guest

nachos served with cheese sauce & jalapeños, salsas and guacamole & queso chorizo dipassorted soft drinks & bottled water

high energy $16 per guest

cliff bars, blonde brownies, red bull energy drinks & starbucks double shots

kid in all of us $17 per guest

assorted cookies, brownies, blondies, lemon barsassorted soft drinks & bottled water

enhancements for themed breaks $4.95 per guest

coffee service

Prices listed are for 90 minutes of service

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 7

themed breaks

sweets ice cream & sorbet fruit bars $4 each

energy bars & candy bars $3 each

rice krispie treats $22 per dozen

granola bar $22 per dozen

whole fresh fruit $3 each

jumbo soft pretzels with mustard & melted cheese $30 per dozen

freshly baked cookies $34 per dozen

chocolate brownies $34 per dozen

assorted snacksindividual yogurts $34 dozen

assorted breakfast pastries, muffins & croissants $34 per dozen

cinnamon rolls $36 per dozen

new york style bagels served with cream cheese $34 per dozen

flavored popcorn $2.50 per bag

tortilla chips served with fire roasted tomato salsa $4.50 per guest

kettle cooked potato chips $3 per bag

spicy homemade nut mix $4 per guest

seasonal vegetables served with roasted garlic dip $4 per guest

grilled pita with hummus & olive tapenade $6 per guest

beveragesassorted soft drinks or bottled waters $3 each

fruit infused water $32 per gallon

bottled fruit smoothies $ 5 per bottle

cranberry, grape, apple, grapefruit & orange juices $4 per bottle

freshly brewed iced tea, fruit punch or lemonade $32 per gallon

freshly brewed coffee, decaffeinated coffee and hot & iced teas $40 per gallon

assorted juices $40 per gallon

starbucks coffee drinks $5 each

energy drinks $5 each

Prices listed are for 90 minutes of service

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 8

break enhancements

All buffet luncheons include freshly brewed Coffee, Decaffeinated Coffee and Iced Tea. Buffets presented for 90 minutes of service. We require a minimum of 25 guests.

A labor charge of $150.00 will be charged should the actual attendance be less than 25 guests.

frontera$31 per guest

mixed greens with chipotle ranch dressingmexican cabbage salad

sliced fresh fruit beef & chicken fajitas with julienne peppers

onions & fresh cilantro refried beans, spanish rice

warm flour tortillas fresh roasted tomato salsa & guacamole

chef’s assorted dessert selection

china town$32 per guest

mixed greens with asian dressing chilled lo mein salad

asian chicken salad served with sesame vinaigrette

vegetable spring rolls served with spicy mustardspicy beef & broccoli with mushrooms

fried rice & stir fried vegetablescoconut cake & fortune cookies

southern bbq $32 per guest

california salad with tomatoes, cucumbers, carrots, olives, chick peas, croutons with italian & ranch dressings

red skin potato saladmacaroni salad

roasted chicken breastbbq tri tip

corn on the cobcajun spiced potato wedges

corn bread and butterpeach cobbler

little italy $31 per guest

caesar salad antipasto display, domestic & imported cheeses

& marinated olives artichoke salad & tomato basil salad

chicken marsalafarfalle served with bolognese sauce

penne pasta served with pesto, sun-dried tomatoes & pine nuts

fresh seasonal vegetables, ciabatta bread served with herbs & olive oil

tiramisu cake

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 9

lunch buffets

All buffet luncheons include freshly brewed Coffee, Decaffeinated Coffee and Iced Tea. Buffets presented for 90 minutes of service. We require a minimum of 25 guests.

A labor charge of $150.00 will be charged should the actual attendance be less than 25 guests.

salad bar buffet$27 per guest

california wild baby greens, tuna salad, chicken salad, pasta salad,

artichoke hearts, beets, broccoli, chopped bacon, croutons, cucumbers,

hard boiled eggs, olives, onions, peppers, radishes, shredded carrots & tomatoes

served with balsamic vinaigrette & ranch dressing,fresh rolls & butter

fresh seasonal sliced fruits & berries

wall street deli$29 per guest

soup du jourbaby greens served with maytag bleu cheese

dressing & italian vinaigrettevegetable crudité platter

deli platter: roast beef, black forest ham & oven roasted turkey,

american, swiss & cheddar cheeses, lettuce, tomato, red onion, mayonnaise & mustard

assorted breads & rollschef’s assorted dessert selection

ocean breeze buffet $38 per guest

choice of three salads california salad

wedge saladred skin potato salad

pasta salad with pesto and oven dried tomatoes

choice of two entrees

three entrees $43 per guest

tri tip mushroom ragout demi glazegrilled chicken with thyme & cream lemon sauce

grilled chicken with mushrooms in a chipotle cream sauce

bourbon glaze pork loin herb crusted tilapia and creole sauce

atlantic salmon with capers and lemonbaked cheese manicotti with tomato basil sauceportobello mushroom ravioli with pesto cream sauce

rice pilaf with toasted almonds or garlic whipped potatoes

seasonal vegetables

chef’s assorted dessert selection

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 10

lunch buffets

All entrées include your choice of freshly brewed Coffee, Decaffeinated Coffee, Iced Tea and freshly baked rolls

please select one: $25 per guest

for split entrée selections, please add $5 per guest

croissant turkey club sandwich sun-dried tomato mayonnaise, bacon, lettuce & tomato

served with homemade roasted potato salad & fresh seasonal sliced fruit

california grilled chicken sandwich grilled chicken, lettuce, tomatoes, avocado & monterey jack cheese

served with homemade roasted potato salad & fresh seasonal sliced fruit

chicken caesar saladromaine lettuce, sliced grilled chicken breast, parmesan cheese & croutons

served with homemade caesar dressing

the cobb saladromaine lettuce, rotisserie chicken, bacon, tomatoes, avocado, hard boiled egg,

green onions & crumbled bleu cheeseserved with homemade ranch & italian vinaigrette dressing

chicken fiesta saladromaine lettuce, sliced grilled chicken breast, black bean and corn salad, cheddar cheese

black olives, green onions, crispy tortilla chips served with chipotle ranch dressing

apple chicken saladmixed greens, grilled chicken, roasted honey walnuts, green apple, feta cheese and strawberry vinaigrette

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 11

plated luncheons

All entrées include your choice of freshly brewed Coffee, Decaffeinated Coffee, Iced Tea and freshly baked rolls

$28 per guest

please select one salad:

caesar salad romaine lettuce, parmesan & croutons served with homemade dressing

california mixed greensorganic mixed greens, black olives, red onion, grape tomatoes, cucumbers, carrots and choice of dressing

please select one entrée: for duo or split entrée selections, please add $5 per guest

grilled mahi mahigrilled fillet of mahi mahi finished with garlic ginger sauce

served with steamed rice & fresh vegetables

portobello mushroom ravioli served with tomato sauce or pesto cream sauce

lemon garlic roasted chicken with thyme au jus

served with steamed rice & fresh vegetables

tortilla crusted tilapiabaked tortilla crusted tilapia finished with mango pico de gallo

served with rice pilaf & fresh vegetables

bbq tri-tipslow roasted tri-tip smothered with barbecue sauce

served with garlic red skin mashed potatoes & fresh vegetables

spinach lasagna layered lasagna noodles with fresh spinach & ricotta cheese topped with alfredo sauce

served with fresh vegetable & parmesan topped roasted tomato

please choose one dessert:

italian lemon cakelayers of yellow cake filled with italian lemon cream, finished with vanilla cake crumbs

southern pecan pietraditional pecan pie

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 12

plated luncheons

All entrées include your choice of freshly brewed Coffee, Decaffeinated Coffee, Iced Tea and freshly baked rolls

$29 per guest

please select one salad:

napa saladmixed greens with goat cheese, walnuts, pears & dried cherries, tossed in raspberry vinaigrette

caesar salad romaine lettuce, parmesan & croutons served with homemade dressing

wine country mixed greens, hearts of romaine, feta cheese, caramelized walnuts & red grapes

please select one entrée: for duo or split entrée selections, please add $5 per guest

chicken porcinimarinated in infused thyme olive oil, served atop a bed of risotto

with porcini mushroom & leek cream sauceserved with fresh vegetable & parmesan tomato

vegetarian napoleon portobello mushroom topped with layers of grilled vegetables

on a risotto cake finished with balsamic syrup

chicken florentinebreast of chicken stuffed with fresh spinach, roasted peppers, garlic & ricotta cheese

topped with mornay sauce, served with red potatoes & fresh vegetables

adobo roasted salmon achiote and orange adobo marinated salmon grilled and served in a tequila lime butter sauce

with steamed rice and local fresh vegetables

london broilthinly sliced beef marinated in fresh herbs with a bordelaise sauce

served with red potatoes & fresh vegetables

please choose one dessert:

chocolate mousse cakesmooth mousse cake on a dark chocolate cookie crust, layered with whipped cream topping

carrot cakethree delicious layers of moist cake finished with real cream cheese icing

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 13

plated luncheons

Buffets presented for 90 minutes of service. We require a minimum of 25 guests. A labor charge of $150.00 will be charged should the actual attendance be less than 25 guests.

tex mex $25.95 per guest

domestic cheese display, tri-color chips with salsa fresca, guacamole & chili con quesomini beef burritos, cheese quesadillas & mini chicken empanadas

the tailgate$28.95 per guest

domestic cheese display, fruit display, fresh vegetable crudité, potato chips with onion dip hot buffalo wings, cheese stuffed jalapenos & mini corn dogs

world tastes$34.95 per guest

domestic & imported cheese display garnished with fresh fruit & nuts antipasto platter served with crackers & sliced baguettes

roasted apple tart & brie cheese

something for everyone$45.95 per guest

chicken skewers & beef skewers with sweet soy & peanut dipping saucescaprese bruschetta served with micro basil

grilled garlic shrimp shooters served with spicy honey glazegrilled lamb sate served with spicy mint dipping sauce

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 14

reception packages

Stations designed as enhancements to hors d’oeuvre packages.An action station requires a chef ’s attendant at $125.00

Action stations presented for maximum 90 minutes of service.

clam bake(serves 50 guests)

clams, mussels, sausage, corn on the cob and red potatoes

$900

oven roasted prime rib(serves 50 guests)

hand carved roasted prime rib of beef served with creamed horseradish sauce & silver dollar rolls

$425

roasted rosemary turkey(serves 50 guests)

oven roasted turkey served with chipotle cranberry sauce & silver dollar rolls

$320

taco station(serves 50 guests)

grilled chicken and carne asada, fire roasted tomato salsa and tomatillo salsa, cilantro onions, guacamole, limes, corn and flour tortillas

$700

pasta station(serves 50 guests)

create your favorite pasta:

farfalle & penne pasta served with marinara, pesto and alfredo sauces tomatoes, peppers, mushrooms, artichoke hearts, grilled chicken, olives & garlic bread

$600

raw bar & sushi, sashimi(serves 50 guests)

oysters on the half shell, crab claws, peeled shrimp, california rolls, crab rolls, shrimp, salmon & tuna sashimi served with appropriate accompaniments

market price

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 15

action stations

Classic Select ion $170 per 50 pieces

Please select one per order all hors d’ oeuvres selections may be served butler style or as a display

cold hors d’ oeuvresbrie cheese and dates served on toasted brioche

chive goat cheese & roast beef roll up served on a toasted baguette

tomato bruschetta & fresh mozzarella served on a ciabatta crostini

romesco deviled egg with micro basil

strawberry and aged brie kebab

antipasto canapés, proscuitto, sun dried tomatoes, black olives and

basil mousse served on a polenta round

hot hors d’ oeuvresfried stuffed artichoke, filled with goat cheese served with tomato basil sauce

vegetable thai spring roll served with sweet garlic chili dipping sauce

chicken sate skewers served with peanut sauce

pork pot stickers served with plum dipping sauce

beef sate skewers served with teriyaki glace

chicken pot stickers served with ginger garlic dipping sauce

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 16

hors d’oeuvres

Deluxe Select ion $195 per 50 pieces

Please select one per order all hors d’ oeuvres selections may be served butler style or as a display

cold hors d’ oeuvresantipasto skewer - mozzarella tomato, kalamata olive drizzled with olive oil

prosciutto wrapped melon

curried chicken salad tartlets

smoked salmon mousse filled profiteroles

blanched asparagus wrapped in prosciutto

hot hors d’ oeuvresfeta and parmesan stuffed mushrooms

phyllo triangles filled with spinach & feta cheese

beef empanada - puff pastry with beef, onions and peppers

mushrooms florentine - mushroom caps filled with spinach and ricotta cheese

topped with béchamel sauce

chicken calzone - puff pastry filled with chicken, mozzarella & parmesan cheese

chicken pot stickers served with ginger garlic dipping sauce

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 17

hors d’oeuvres

Premium Select ion $320 per 50 pieces

Please select one per order all hors d’ oeuvres selections may be served butler style or as a display

cold hors d’ oeuvresshrimp gazpacho shooters - grilled shrimp served in shot glasses with

a chilled spicy tomato gazpacho

halibut and mango ceviche shooter with a crisply plantain

proscuitto wrapped melon - cantaloupe melon wrapped with proscuitto ham

seared ahi tuna with nori and wasabi caviar served on toast squares

peppered tenderloin of beef with gorgonzola cheese served on herb polenta rounds

hot hors d’ oeuvresbacon wrapped scallops with a tarragon cream sauce

coconut fried shrimp served with orange sauce

shrimp wrapped in bacon served with barbeque sauce

grilled beef tenderloin brochette with a brandy peppercorn sauce

oven roasted honey dijon spring lamb chops

petite crab cakes topped with chipotle aioli

mini beef wellington

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 18

hors d’oeuvres

Special i ty Displays (displays serve 50 people)

Specialty displays presented for maximum 90 minutes of service

tortilla chips and dipsa display of tortilla chips with salsa fresca

$120

mediterranean plattertoasted garlic crostini served with bruschetta & olive tapenade

$120

fresh vegetable crudité displayan array of crisp, fresh garden vegetables with ranch dip

$250

seasonal fresh fruit displayan artful assortment of seasonal melon, pineapple, grapes & berries

$300

cupcake displayassorted fresh cupcakes

$300

cheese displayselected domestic & imported cheeses, garnished with seasonal fresh fruit & gourmet crackers

$350

chocolate fonduepresented in a chocolate fountain with fruit cubes, berries, marshmallows, biscotti, brownie bites & pretzels for dipping

$400

antipasto plattercured and smoked meats, italian cheeses, kalamata olives, roma tomatoes,

marinated mushrooms & artichoke hearts served with breadsticks$450

seafood displaysoysters on the half shell served with sliced lemon & cocktail sauce $400

chilled gulf shrimp with cocktail & remoulade sauce $400

chilled snow crab claws & horseradish cocktail sauce $350

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 19

hors d’oeuvres

bartender and cocktail server feeA bartender fee of $150 for 4 hours of service will be applied if a $500 beverage minimum is not met per bar

cocktail server labor is $100 for the first 4 hours per server

winehouse selection sparkling wine, chardonnay & cabernet sauvignon

$28 per bottle ~ premium wine list available upon request

hosted package barPrices are per guest. All bar packages include domestic & imported beer, house wine & assorted soft drinks.

Package bar hours must be consecutive. Guests 20 and under will be charged half price.

two hours $17 $24 $29 $32 three hours $21 $27 $33 $36 four hours $25 $31 $36 $42 five hours $29 $35 $41 $46

*each additional hour is an additional $7 per guestother select beverages available upon request ~ special pricing may apply

premium brandspinnacle vodka, beefeater gin, cruzan rum, canadian club whiskey, christian brothers brandy,

johnny walker red, el charo 100% blue agave tequila, jim beam

top shelf brandsabsolut vodka, tanqueray gin, bacardi silver rum, hornitos silver tequila, hennessy vs,

dewars white label, jack daniels, captain morgan

luxury brandsgrey goose, bacardi superior rum, bombay sapphire, knob creek, patron silver,

hennessy vsop, johnny walker black, crown royal

domestic, imported and craft beerbudweiser, bud light, amstel light, heineken, corona, lagunitas ipa, 805

All alcoholic beverages must be provided and served by the Crowne Plaza Ventura Beach Hotel

duration beer & wine premium top shelf luxury

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 20

banquet beverages

bar pricing host cashpremium liquor $8 $9top shelf liquor $9 $10luxury liquor $10 $11cordials & liquors $9 $10domestic beer $6 $7imported and craft beers $7 $8house wine $7 $8soft drinks, bottled water, juices $3 $4

All buffet dinners include freshly brewed Coffee, Decaffeinated Coffee and Iced Tea. Buffets presented for 90 minutes of service. We require a minimum of 50 guests.

A labor charge of $150.00 will be charged should the actual attendance be less than 50 guests.

south of the border$49 per guest caesar salad

roma tomato, red onion & cilantro saladsouthwestern pasta salad

chorizo stuffed chicken breast with chipotle cream saucecarne asada with grilled onions

warm tortillas, green onions, fresh salsa, shredded lettuce & cheese

charro beans & spanish ricechef’s assorted dessert selection

country western barbecue$54 per guest

tossed green salad red skin potato salad

coleslaw watermelon tray

country fried chicken mesquite barbecue baby back ribs

boston baked beanscorn on the cob, baked potatoes & cornbread

chef’s assorted dessert selection including warm peach cobbler

ocean breeze buffet $59 per guest

choice of three salads california salad

wedge saladred skin potato salad

pasta salad with pesto and oven dried tomatoes

choice of three entrees tri tip mushroom ragout demi glaze

grilled chicken with thyme and cream lemon saucegrilled chicken with mushrooms

in a chipotle cream saucebourbon glaze pork loin

herb crusted tilapia and creole sauceatlantic salmon with capers and lemon

baked cheese manicotti with tomato basil sauceportobello mushroom ravioli

with pesto cream saucerice pilaf with toasted almonds

or garlic whipped potatoesseasonal vegetables

chef’s assorted dessert selection

pacific buffet$59 per guest

mixed greens with honey mustard or raspberry vinaigrette dressings napa cabbage salad pineapple coleslaw

tropical fresh fruit displaykona coffee braised beef short ribs

macadamia nut encrusted mahi mahi steamed rice & stir fried vegetablesassorted warm rolls & creamy butter

pineapple cake, coconut cake & kahlua cake

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 21

dinner buffets

please select one salad:

baby spinach saladbaby spinach, mushrooms, beets, shallots served with a bleu cheese dressing

caesar saladromaine lettuce, parmesan, croutons & anchovies served with a homemade caesar dressing

please select one entrée: for duo or split entrée selections, please add $5 per guest

roast peppercorn new york strip sliced roasted new york strip finished with peppercorn sauce

served with garlic mashed potatoes & fresh vegetables

portobello ravioli ricotta cheese and portobello ravioli served with tomato basil sauce

grilled mahi mahimahi mahi fillet finished with tropical pineapple relish

served with steamed rice & grilled vegetables

chicken forestiere chicken stuffed with a blend of wild mushrooms finished with a tarragon cream sauce

served with wild rice & fresh vegetables

chicken santa fechicken stuffed with chorizo, finished with a cream sauce

served with seasoned rice & fresh vegetables

please choose one dessert:

apple pie apple dutch deep dish

chocolate eclair with bavarian cream

key lime pieauthentic florida key lime

All entrées include your choice of freshly brewed Coffee, Decaffeinated Coffee, Iced Tea and freshly baked rolls

$37 per guest

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 22

plated dinners

please select one salad:

napa saladmixed greens with goat cheese, walnuts, pears & dried cherries tossed in raspberry vinaigrette

arugula & watercress saladarugula & watercress, sweet red pepper, fresh fennel, feta cheese tossed in a tarragon balsamic dressing

california saladbibb lettuce topped with dried cranberries, orange segments & spicy honey roasted pecans

please select one entrée: for duo or split entrée selections, please add $5 per guest

chicken florentinebreast of chicken stuffed with fresh spinach, roasted peppers, garlic & ricotta cheese topped with mornay sauce,

served with red potatoes & fresh vegetables

new york steakfinished with maitre d’ butter & peppercorn sauce,

served with red roasted rosemary potatoes & fresh vegetables

chicken americanabreast of chicken finished with lobster shrimp sauce,

served with buttered mashed yukon potatoes & fresh vegetables

grilled atlantic salmongrilled atlantic salmon fillet finished with orange cream butter sauce, served on a bed of mushroom orzo pasta ragout & fresh vegetables

vegetarian napoleon portobello mushroom topped with layers of grilled vegetables on a risotto cake finished with balsamic

please choose one dessert:

italian lemon cakelayers of yellow cake filled with italian lemon cream, finished with vanilla cake crumb

southern pecan pietraditional pecan pie

carrot cake three delicious layers of moist cake finished with real cream cheese icing

All entrées include your choice of freshly brewed Coffee, Decaffeinated Coffee, Iced Tea and freshly baked rolls

$40 per guest

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 23

plated dinners

please select one salad:

napa saladmixed greens with goat cheese, walnuts, pears & dried cherries tossed in raspberry vinaigrette

arugula & watercress saladarugula & watercress, sweet red pepper, fresh fennel & feta cheese tossed in a tarragon balsamic dressing

california saladbibb lettuce topped with dried cranberries, orange segments & spicy honey roasted pecans, served with orange vinaigrette

strawberry spinach saladbaby spinach with honey roasted walnuts, feta cheese, red onions & dried cranberries, served with strawberry vinaigrette

please select one entrée: for duo or split entrée selections, please add $5 per guest

horseradish encrusted halibuthorseradish and panko crusted halibut, finished with saffron lemon sauce, served with potato gratin & local fresh vegetables

pepper crusted filetserved with a whiskey demi glace, garlic whipped potatoes & fresh vegetables

beef wellington petite filet with mushroom duxelles in puff pasty finished with tarragon demi glace,

served with herb roasted fingerling potatoes & fresh vegetables

vegetarian strudel seasonal fresh vegetables & ricotta cheese on a phyllo pastry crust served with grilled tomato

gorgonzola chickenchicken breast stuffed with gorgonzola cheese & proscuitto ham encased in an herb breading,

served with a whole grain dijon sauce, fresh vegetables & seasoned rice

please choose one dessert:

red velvet cakesouthern classic with real cream cheese icing

cheesecake bruleehand fired and mirrored with burnt caramel

italian lemon cakelayers of yellow cake filled with italian lemon cream, finished with vanilla cake crumb

All entrées include your choice of freshly brewed Coffee, Decaffeinated Coffee, Iced Tea and freshly baked rolls

$47 per guest

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 24

plated dinners

please select one salad:

napa saladmixed greens with goat cheese, walnuts, pears & dried cherries, tossed in raspberry vinaigrette

arugula & watercress saladarugula & watercress, sweet red pepper, fresh fennel & feta cheese dressed with tarragon balsamic dressing

california saladbibb lettuce topped with dried cranberries, orange segments & spicy honey roasted pecans, served with orange vinaigrette

strawberry spinach saladbaby spinach with honey roasted walnuts, feta cheese, red onions & dried cranberries, served with strawberry vinaigrette

please select one entrée: for duo or split entrée selections, please add $5 per guest

chicken coq au vin & filet mignonboneless, skinless chicken breast served in a red wine mushroom & pearl onion sauce & filet mignon

with traditional béarnaise sauce, served with parisian parsley potatoes and fresh vegetables

grilled salmon fillet & grilled filet mignonsalmon finished with orange peppercorn vinaigrette & filet mignon topped with matrie d’ butter,

served with parmesan mashed potatoes & fresh vegetables

ratatouille stuffed artichoke & spaghetti squash steamed artichoke stuffed with a ratatouille of vegetables, served on a bed of spaghetti squash

grilled filet mignon & shrimp scampifilet finished with shallot demi-glaze & scampi finished with white wine garlic butter sauce,

served with wild rice & fresh vegetables

please choose one dessert:

chocolate fantasy cakechocolate cake covered with elegant dark chocolate ganache

cheesecake bruleehand fired and mirrored with burnt caramel

fresh fruit tarta crispy sweet shell filled with whipped cream & topped with fresh fruit

All entrées include your choice of freshly brewed Coffee, Decaffeinated Coffee, Iced Tea and freshly baked rolls

$56 per guest

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 25

plated dinners

22% service charge and applicable sales tax, currently 7.5% will be added to all charges 26

preferred vendors

bakerya gift of taste giftoftaste.com (805) 535-4414a little piece of heaven alittlepieceofheaven.us (805) 822-3317siblings siblingsbakery.com (805) 654-0999 floral designfloral designs by roni floraldesignsbyroni.com (805) 339-0226passion flowers passionflowersventura.com (805) 641-1076shell’s petals shellspetals.com (805) 659-4449 party rentalsaffordable linen affordablelinen.com (805) 658-7689ventura party rentals venturarental.com (805) 644-4496premiere event productions premiereeventproduction.com (805) 643-0753 music & entertainmentbruce barrios productions brucebarrios.com (805) 658-7565coastal events coastalevents.net (805) 218-9075 cover 2 cover (+live music) cover2covermusic.com (805) 492-8150matt graumann mattgraumann.com (800) 581-5455phil birdsell philbirdsell.com (805) 388-3003 officiantreverend ken craft dreamdayweddings.org (805) 279-3055dr. kimber lee wilkes theringplease.com (818) 889-8706 photographeralex neumann photography alexneumann.com (805) 376-0612joey carman photography joeycarmanphotography.com (818) 268-8758john b. mueller photography johnbmueller.com (818) 625-9584linda jordan photography ljordanphotography.com (805) 320-8465 salon & spaarchitexture architexturesalon.com (805) 641-3900freddie b. salon & spa freddiebsalon.com (805) 628-3535solymar airbrush tanning solymartan.com (805) 302-4679tre jolie medi spa trejoliemedispa.com (805) 620-0791 transportationamerican luxury limousine aluxurylimo.com (805) 494-8353roadrunner shuttle & limousine service rrshuttle.com (805) 389-8196 videographermoonlight video moonlightvideo.net (818) 345-9931 wedding & event planningall occasions event planning aoeventplanning.com (805) 407-6011elegant events by andi eleganteventsbyandi.com (805) 217-8414