Vegetables

Local name English name Time of Production/Availability

1. Aamphul Mango flower December-February

2. Alu Potato November-March

3. Amra phul Golden Apple flower December-February

4. Bash Karul Bamboo shoots April-October

5. Begoon Brinjal/Aubergine All season

6. Bilati Dhania Tong Ho All season

7. Borboti Cowpea All season

8. Chal Kumra/Jali Dhudi All season

9. Chichinga Snake ground/chichora/Parval April-October

10. Data sak Amaranthus All season

11. Dhane pata Coriander leaves November-February

12. Dheki sak Fiddlehead greens All season

13. Dherosh Okra/Ladies finger All season

14. Dhundul Bath sponge(green) November-February

15. Jhinga Ribbed ground/Turia All season

16. Kacha Marich Green Chili All season

17. Kacha pepe Green Papaya All season

18. Kacha kala Mattock/Plantain All season

19. Kachu Lati - April-October

20. Kakrol Kantola July-September

21. Kala bogli - All season

22. Kala Thur Banana Flower All season

23. Kalmi sak Kang Kong April-October

24. Korolla Bitter ground/Korela All season

25. Lal sak Red Amaranthus All season

26. Lau Squash All season

27. Man-Kachu Toro All season

28. Misti Alu Sweet patato April-October

29. Misti Kumra Sweet ground/Pumpkin November-February

30. Moola Radish November-April

31. Mukhi Kachu Eddoes April-October

32. Ol-Kachu Toro All season

33. Palong sak Spinach All season

34. Pancha Mukhi Kachu Colocass/Taro April-October

35. Pani Kachu Toro All season

36. Pat sak Jute Leaf April-October

37. Potal Palwal/Tindori All season

38. Pui sak Callaloo All season

39. Sak Alu Yam beam April-October

40. Shajna Sijin/Saragwo/Drumstick All season

41. Shapla Water lilly All season

42. Shasha Cucumber/Courgettes All season

43. Sim Flat bean November-February

44. Peaz Onion

45. Chauna Over matured Dhudi

46. Shim Bichi Flat bean seeds