Vegetable Dish recipe

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Rice with Vegetable Curry and DaalKumar J Dushantha


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Vegetables needed1. Potatoes 2 nos.

2. Half size of cauliflower

3. One carrot

4. Half size of red paprika

5. Half size of yellow paprika

6. One small sized onion

7. Tomatoes 4 nos, medium sized and fully riped.

8. One hand full of cashew nuts

9. One hand full of green erter.

10. One thumb sized ginger piece

11. 5 butts of garlic

12. One green chilli

Part 1- Vegetable Curry


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Spices needed

1. One tea spoon of turmeric powder

2. One tea spoon of garammasalapowder

3. 1/4 tea spoon of red chilli powder

4. 2 green cardamom

5. 4 cloves

6. 4-5 black pepper

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Step 1. Cut the onion, ginger, garlic, green chilli and tomato into small pieces. Cut the potatoes,

cauliflower, paprika and carrots into medium sized pieces as shown in the above picture.

Step 2. Cook the potatoes and carrots in a vessel by adding about a tea spoon of

salt. Dont over cook the potatoes!!


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Step 5. Put a vessel on the heater, add two table spoon of cooking oil and heat it.

Step 6. Add the onion into the vessel, add one tea spoon salt and cook it welluntil the

onion gets a slight brown colour.


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Step 7. When the onion is slightly brown in colour, add the chopped garlic, ginger and

green chilli into it and cook it well for about 5-6 minutes.

Step 8. Then add the chopped tomatoes/cashew nuts and mix the whole mixture well. Then

cover it with a lid on the vessel and let it cook for about 10-12 minutes until the whole tomato

is cooked well. Once in every 4-5 minutes open the lid and mix the whole thing well so that

the mixture wont stick at the bottom of the vessel.


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Step 9. When the tomato is cooked well , remove the vessel from the heat. Using a hand

mixer, grind the whole mixture very well into a thick paste. You can add a bit of water, if it

makes the grinding easy. Alternatively, you can grind the whole thing in a mixer/grinder.


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Step 10. Put the ground mix back into the heater, add all the spices in it and mix it well.

Step 11. Add red chilli powder. I add normally half a tea spoon. That is not too spicy.

May be you can add of a tea spoon. Mix it well.


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Step 12. Now add the cooked vegetables(potato, carrots, cauliflower, paprika) and

the green erter into the thick gravy that you made and mix it carefully and gently.


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Step 13. Add glass of water, if it is too thick. Cover it with a lid. Cook it for about 4-5

minutes in low heat. You can check if the salt is enough or not. Add more salt to your taste.

Now the vegetable curry is ready. Garnish it with some fresh coriander leaves.


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Things needed.

1. One full glass of daal

2. One tea spoon of turmeric

powder

3. One tea spoon of cumin seed

4. One tea spoon of mustard seed

5. One tomato6. One green chilli

7. of an onion

Part 2- Daal

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Step 1. Take one full glass of daal and wash it with water.


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Step 2. Take one tomato, of an onion and a green chilli and cut all those three items as

shown in the picture below.


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Step 3. Take a vessel, add two table spoon of cooking oil and start heating it up.

Step 4. When the oil is hot, add one tea spoon of mustard seed


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Step 5. Then cover it with a lid. Within a minute or so you will hear spluttering sound of the

seeds inside the vessel.

Step 6. When the spluttering sound almost stops open the lid and add one tea spoon ofcumin seed.


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Step 7. Then add the tomatoes and all other cut vegetables into the vessel and mix it well.

Allow it to cook for about 5 minutes until the tomato is cooked well.


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Step 8. Add the daal into it.

Step 9. Add 3 glasses of water and 1 tea spoon of salt and cook it for about 20 minutes.Once it a while mix the whole thing otherwise it may stick at the bottom of the vessel.


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Step 10. Add 1 tea spoon of turmeric powder and mix it well and cook it for about 3-4 minutes.


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Step 11. Take some fresh coriander leaf, cut it into small and add it into the daal. Check the

salt and add more salt if you want. Now the daal is ready.


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Take 1 glass of rice in a vessel, add 4 glasses of water and cook it for about 20 minutes.

When the rice is cooked, remove the water and keep it for about 5 minutes before you eat.

Now you have the rice, vegetable curry and daal. I normally cut some slices of cucumber alsoto eat with these as you see it in the first picture.Bon Apptit

Rice

Normally I buy the India Gate

basmati rice. It is a good quality rice. I

recommend it.

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Vegetable Dish recipe