DAAL & KADHI (GF)

Tarka Daal (V) 6.5Smooth and rich Chana daal cooked with onion,tomatoes & Punjabi spices

Daal Palak 6.5Lentils and Spinach cooked together to make a healthyand tasty Daal

Daal Makhani (CV) 6.5Smoked whole black lentils simmered for several hourswith fresh cream, butter and blend of garam masala

Punjabi Kadhi Pakora 6.5yogurt and gram flour curry seasoned with punjabispices served with special pakora dipped in.

THALI (CV)(starters, mains, dal, rice, roti, salad, dessert and papad all in one plate)

14(available on Tuesday and Wednesday only)

RICE (GF) (V)

Pilau Rice 3

Brown Rice (Healthy Option) 3

Boiled Basmasti Rice 2

Mushroom Rice 4

Vaghareli Khichdi 4Mixed rice and lentils cooked with vegetables and spices

ROTIS/NAAN (V)

Family Garlic Naan 5

Family Naan 4

Bread Basket 5(Garlic naan, Tandoori Roti & Methi Thepla)

Fulka Rotli (3 pcs) 3Paper thin soft Indian bread cooked on tava

Methi Thepla (3 pcs) 3Thin bread made from wheat flour, turmeric, ginger,garlic and fresh fenugreek leaves

Plain Naan 2

Tandoori Roti 1.5

Garlic Naan 3

Peshwari Naan 3

Lachha Paratha 3Multi layered Indian flat bread, whole wheat bread

Stuffed Paratha 3.5Multi layered Indian flat bread stuffed with spicypotatoes, whole wheat bread

Personalised Naan 3.5Garlic /Chilli /Coriander /Cheese/SesameMake your own Naan by adding a maximum of threefrom above

Puran Pori 3Flat bread stuffed with sweet lentil filing flavoured withcardamom powder

Bajra or Juwar Rotlo (GF) 3.5Hand flatten thick Indian bread made from Millet orSorghum flour

ACCOMPANIMENT

Cucumber & Mint Raita 2

Kachumber Salad 3

Raw onions and green chillies 1

Mixed Pickle 1

V = VeganGF = gluten free

CV = Can be made veganN = Nuts

Our restaurant is not a gluten free or nut free facility,therefore we cannot guarantee any cross contamina-tion even if we have stated on the menu that certain

dishes are free of allergens /ingredients. Kindlyinform your server of any food allergies.

MENU

•Most items can be prepared mild, medium andhot on request

•Please ask a member of staff for informationabout parties and function

Proud to be among The Sunday Times andThe Guardian’s best restaurants

STREET FOOD

Pani Puri (V) (Healthy Option) 4Crispy puris filled with potatoes, chickpeas and servedwith chilled mint water and dates-tamarind chutney.

Chowpaty Bhel (V) (GF) (Healthy Option) 4Puffed rice and sev mixed with tomato, onion,pomegranate, chutneys etc. Refreshing and crispy.

Papdi Chaat (CV) (Healthy Option) 4A medley of chick peas, mash potatoes, chutneys etc.topped on crispy canapés, garnished with sev &pomegranate, can be made vegan

Dahi Puri (Healthy Option) 4Crispy Puri filled with puffed rice, tomato onion etc andtopped with beaten yogurt

Kacchi Dabeli (V) 4A very popular snack of bread roll from Kachchh inGujarat, filled with spicy potato mixture, chutneys,sev and pomegranate.

Sev Puri (V) (Healthy Option) 4Puris served as the base to hold an astounding toppingof vegetables and chutneys, garnished with sev. Anappetiser that can steal the thunder out of any meal

Vada Pav (V) 4Spicy potato vadas served inside a soft bun with spicydry chutney (Famous Bombay Burger)

Ragda Patis (V) (GF) (Healthy Option) 5Potato patty dipped in Marrowfat peas gravy andtopped with an assortment of chutneys and garnishedwith crispy sev, onions and coriander.

Pav Bhaji (V) 5Spicy blend of fresh vegetables cooked intomato and onion served with a bun.

Samosa Chaat (CV) 4Samosa mashed and topped with chick peas, onions,tomato & chilled yogurt, to make a tempting snack

STARTERS

Poppadum (V) (GF) 0.7

Chutney Tray (GF) (CV) 2.55 chutneys served, 1. Corriander chutney, 2. Tomato& lentils chutney, 3. Mango Chutney, 4. Onions &peppers 5. Yogurt & mint chutney

Chips/Masala Chips (V) (GF) 3 / 4Masala Chips is potato chips tossed in our special sauces

Khaman Dhokla (V) (GF) (Healthy Option) 4Savoury steamed cake made of gram flour seasoned withmustard, sesame seeds & curry leaves

Amiri Sev Khaman (V) (GF) (Healthy Option) 4Popular snack from Surat city in Gujarat. Soft mushedsweet and spicy snack made from gram flour mixed withchutneys garnished with pomegranate

Bateta Vada (V) 4Battered fried spicy potato balls

Punjabi Samosa (V) 4Homemade Crispy flaky pastry filled with delicate spicepotatoes

Patra (V) (GF) (Healthy Option) 4Steamed colocassia leaf rolls stuffed with gram flour,sesame seeds & spices, garnished with grated coconut

Chilli Paneer (GF) 6Paneer made with onions and peppers spiced with IndoChinese flavours

Baby Corn Manchurian (V) (GF) 5Special batter coated baby corn tossed with ginger garlicand peppers with Indo-Chinese sauces

Sharing Chaat Platter (for 2) (CV) 11Taster of Bhel, Papdi chaat, Sev puri & Dahi puri

Sharing Tandoori Platter (for 2) (GF) 12taster of Tandoori paneer tikka, Tandoori kathal,Tandoori mushrooms and veg seekh kebabs

Tandoori Kathal (V) 5Jackfruit marinated in vegan yoghurt & tandoori spices

Tandoori Paneer Tikka (GF) (Healthy Option) 6Cottage cheese is marinated in yogurt with spices andcooked to a golden hue in tandoor

Vegetable Seekh Kebabs (V) (GF) (Healthy Option) 7Vegetables and soya mixed with special kebab spices tomake these absolute must have for those who wonderwhat seekh kebabs taste like

Tandoori Mushroom Amritsari 6(V) (GF) (Healthy Option)Mushroom marinated in gram flour with herbs, spicesand carom seeds, cooked in tandoor

Onion Bhaji (V) (GF) 4

Vegan omelette (V) (GF) (Healthy Option) 5Savoury pancake made with gram flour

SOUTH INDIAN PARADISE GF(All south Indian items are served with sambhar & coconut chutney)

Idli dipped in Sambhar (V) (Healthy Option) 5Gently steamed Rice Dumplings dipped in sambhar(lentil based vegetable stew)

Masala Dosa (V) 6Thin rice & lentil crepe filled with potatoes and onionmasala

Uttapam (V) 6Rice and lentil pizza like pancake topped with tomatoes,onions, and coriander

Mushroom Dosa (V) 7Thin rice crepe filled with special spiced mushroommasala

Mysore Masala Dosa (V) (Hot) 7Thin rice crepe filled with beet root and potato masalaand spicy red chilli-garlic chutney

Special Sanskruti Dosa 7Thin rice crepe filled with tomatoes onions and cheese

PUNJABI MAINS (GF)

Tofu Makhani (V) 8Cubes of succulent Soya beancurd simmered in a creamytomato and onion sauce with asubtle blend of cardamom anddried fenugreek leaves

Paneer Lababdar 9.5Paneer cooked in onion tomatovelvety sauce, with a hint offenugreek garam masala andtouch of cream

Kadai Paneer 8.5Famous punjabi dish made withfreshly pounded corriander seedsand kashmiri chillies

Shahi Paneer (N) 9.5Paneer cooked in thick, creamyand tangy gravy made fromtomatoes, onions and cashewnut paste

Kaju Masala (CV) (N) 9.5Lightly roasted cashew nutssimmered in velvety gravy ofonion tomato and aromaticspices

Malai Kofta (CV) (N) 8.5Slow cooked koftas (soft ballsmade from spinach & potatoes)simmered in silky cashew nut,onion & tomato gravy

Vegetable Jaipuri (CV) 8.5Vegetable dish cooked in specialSanskruti gravy with aromaticrajasthani spices. A rich dishfrom rajasthani cuisine

Kathal Lazeez (V) 9.5North Indian style Jackfruitcurry that will surprise the meateaters

Shahi Korma 8.5(mild) (N) (CV)Vegetables cooked with creamycashew nut, coconut cream,raisins along with pineapple &fragrant with cardamom

Mushroom Korma 8(mild) (CV)Mushroom cooked with mildspices and coconut cream

Lasooni Palak (V) 8.5Smoked spinach leaves cookedwith fresh garlic, onions andtomatoes

Mushroom Palak (V) 8Mushroom and spinach cookedin tangy green gravy

Channa Palak (V) 8.5Chickpeas and spinach cooked inaubergine gravy and spices

Bhindi Anari (V) 8It’s a flavour packed okra dishcooked with onion, tomatoes andfresh pomegranate seeds

Channa Masala (V) 8‘Chickpeas cooked in onion andtomato along with mixed spices

Mushroom Masala (V) 8Mushroom cooked with tomatoand onion and spices

GUJARATI MAINS (GF)

Ringan Tameta (V) 7.5Aubergine and tomatoes cooked in Gujarati spices

Kaju Karela (V) (N) 9Crunchy fried bitter gourd tossed with jaggery, poppyseeds, cashew nuts and special spices

Vatana Bateta (V) 7.5Combination of potatoes and green peas cooked withcurry leaves, ginger, green chilli, lemon juice andcoriander gives distinct flavour to this dish

Ringan no Oro (V) 9Char grilled aubergines mashed and cooked with freshtomatoes, spring onions and spices

Lasaniya Bateta (Hot) (V) 8Garlic flavoured potatoes sauteed in onions, tomatoesand spices

Kela nu Shaak (mild) (V) 7.5Ripe bananas sautéed with turmeric, asafoetida, curryleaves, lemon juice and various spices. Sweet and tangycombination makes it a delectable dish to go along withfulka rotli

V = Vegan GF = gluten free CV = Can be made vegan N = Nuts