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(v) suitable for vegetarians (ve) vegan (gf) gluten free (gfo) gluten free option
NB: most dishes can be adapted to offer a gluten free option, please ask staff for details (w) wine/ale recommendation
Valentine’s Menu £39.95
amuse bouche
bread & butter
Starters
jerusalem artichoke veloute, hazelnut pesto and sourdough (v)
citrus and soy glazed devonshire mackerel pickled cucumber, english seaweed and tartar
heritage beetroot, local goats cheese, crème fraiche sorbet, marinated beets and smoked purée (v)
chicken liver parfait with grape chutney and toasted brioche
Mains melbourne estate hanger steak with pomme puree , black garlic purée,
stuffed roscoff onion and red wine sauce
cauliflower cheese ravioli, raisin and caper dressing, toasted almonds and kale
sea bream with orange braised fennel, crab beignets and verjus sauce
Pre Dessert
Desserts chocolate tart and blood orange
earl grey pannacotta with pear, caramelized puff pastry, tea and pear syrup
“rhubarb eton mess”
selection of english cheeses and crackers