The University Club of Western Australia

Experience the Difference------------------------------------Award Winning Venue------------------------------------

Since opening its doors in 2005, The University Club’s fine cuisine, impeccable service and enviable riverside location have earned it a reputation as one of Perth’s most sought-after wedding venues.

Guests will be treated to a superb menu prepared by our team of award-winning chefs. Executive Chef Costa Simatos and his team have created an eclectic selection of menus using the freshest local produce to showcase the very best that Western Australia has to offer. With an emphasis on traditional cuisine with a contemporary twist, there is something to delight the most discerning palate.

All packages include

Complimentary venue hire (normally $1,500.00)Complimentary garden ceremony, subject to availability (normally $500.00)Access to the University’s landscaped gardens for your wedding photos subject to availability (normally $95.00)Linen tablecloths and napkinsBridal and cake table skirtingDance floor and stagingLectern and microphoneDedicated wedding coordinator to plan, set up and assist on the dayProfessional and friendly staff

--------------Packages--------------

Package OnePre-dinner canapésSoupMain CourseDessertTea, coffee and chocolates

Package TwoPre-dinner canapésEntréeMain CourseDessertTea, coffee and chocolates

Package ThreePre-dinner canapésEntrée Tasting PlateMain CourseDessert Tasting PlateTea, coffee and chocolates

-----------Entrées

-----------Soups

Creamy mushroom with chives and truffle oil (v)Roasted root vegetable with sour cream and dill (v)

Chicken, corn and won ton with coriander

Cold EntréesHalloumi and watermelon salad with cornichon mayonnaise, asparagus and capers (v)

Cured Tasmanian salmon with horseradish crème, nero crisp and limeChipotle roasted Lilydale chicken salad with charred corn, cumin carrot and pepito dukkha

Shaved Mondo prosciutto with torn mozzarella, Roma tomato, rocket and mustard aioli

Hot EntréesRoasted cauliflower, tahini and curried chickpea cream with fried caper salsa (vg)

Grilled porcini risotto galette with roasted portobello mushroom and hazelnut vinaigrette (v)Open ravioli with grilled Shark Bay prawns, sautéed spinach and Café de Paris sauce

Roasted Linley Valley pork belly and grilled chorizo with fennel and orange salad

Entrée Tasting Plate OneCured Tasmanian salmon with horseradish crème, nero crisp and lime

Chipotle roasted Lilydale chicken, charred corn, cumin carrot, pepito dukkhaGrilled halloumi and watermelon, cornichon mayonnaise, asparagus and capers

Entrée Tasting Plate TwoGrilled porcini risotto galette with roasted Swiss mushroom and hazelnut vinaigrette (v)

Shaved Mondo prosciutto with torn mozzarella, rocket and mustard aioliGremolata marinated poached prawns with apple, celery and Bloody Mary sauce

--------------------Main Courses--------------------

Stirling Ranges BeefRoasted beef tenderloin with parsley macaire potato and red wine jusCharred beef Scotch fillet with parsley macaire potato and green peppercorn sauceSoy braised boneless beef rib with parsley macaire potato and star anise jus

Amelia Park LambChermoulah lamb rump with parmesan potato mash and red wine jusProsciutto roasted lamb loin with parmesan potato mash and rosemary sauceSlow cooked lamb shank with parmesan potato mash, gremolata and red wine jus

Lilydale PoultryRoasted chicken with pimento and basil roulé, root vegetable gratin and red wine jusRoasted chicken supreme with grilled prawns, root vegetable gratin and saffron sauce

Australian FishGrilled Tasmanian salmon fillet with new potatoes and verjuice butter sauceRoasted Exmouth snapper fillet with new potatoes and lemon caper sauceTandoori style grilled Norwest barramundi fillet with new potatoes and lime sauce

Vegetarian/VeganBaked aubergine, sweet potato and courgette moussaka with black eye bean cassoulet and roasted capsicum coulis (vg)Root vegetable and black olive tagine with preserved lemon and apricot cous cous (vg)

-------------Desserts

-------------Couverture chocolate and hazelnut praline tart with raspberry meringue drops (v)

Vanilla crème brulee with forest berry compote basket and cinnamon palmier (v)

White chocolate and blueberry pannacotta verrine with gingerbread biscotti

Peanut butter cheesecake with dulce de leche, caramelised bananas and oat crumble (v)

Rum, pineapple and toffee cake with vanilla ice cream and pecan crunch (v)

Dessert Tasting Plate

Couverture chocolate and hazelnut praline tart with raspberry meringue drops (v)

White chocolate and blueberry pannacotta verrine with gingerbread biscotti

Rum, pineapple and toffee cake with vanilla ice cream cornette and pecan crunch (v)

All desserts are accompanied by freshly brewed coffee , tea and chocolates

------------------------------------------Six Hour Beverage Packages------------------------------------------

Package OneNV Angove Chalk Hill Blue Sparkling

Angove Chalk Hill Blue Sauvignon Blanc Semillon Angove Chalk Hill Blue Cabernet Merlot

Package TwoVeuve Deville Blanc De Blancs Brut

Hartog’s Plate by Fifth Leg Semillon Sauvignon BlancHartog’s Plate by Fifth Leg Cabernet Merlot

Package ThreeDunes & Green Chardonnay Pinot Noir Sparkling

Vasse Felix Classic Dry White Vasse Felix Classic Dry Red

Package FourLarry Cherubino Ad Hoc The Riddler Sparkling Rose

Leeuwin Estate Siblings Sauvignon Blanc Leeuwin Estate Siblings Shiraz

All beverage packages include:James Boags Premium and Light beers

A selection of soft drinks and juices

----------------------------Additional Options----------------------------Add a soup course$10.50 per person

Add an antipasto platterIndividually plated $18.50 per person Shared platters $15.50 per person

Add a pasta course$15.50 per person

Add a sorbet$5.00 per person

Add shared cheese platters$8.50 per person

Replace James Boags Premium withLittle Creatures Pale Ale or Rogers James Squire 150 Lashes Pale Ale $2.00 per person

Add a Third BeerLittle Creatures Pale Ale or Rogers James Squire 150 Lashes Pale Ale $5.00 per person

-------------------------Package Pricing-------------------------

Beverage Package One

Beverage Package Two

Beverage Package Three

Beverage Package Four

Wedding Package One

$118.50pp $121.50pp $124.50pp $129.50pp

Wedding Package Two

$127.50pp $130.50pp $133.50pp $138.50pp

Wedding Package Three

$133.50pp $136.50pp $139.50pp $144.50pp

Please note minimum spend of $12,000 (Saturdays) and $10,000 (Sundays)

Alternate Drop Menu

$2.50 per person (entrée or dessert) $5.00 per person (main course)

Choice Menu(Available for main course only – max 150 guests)

$10.00 per person

Prices subject to increase in line with inflation

Contact our dedicated team on (08) 6488 4820 or via email on weddings@uwa.edu.au