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Librandi Antonio & Nicodemo S.p.A. - S.S. 106 - C.da S. Gennaro - 88811 Cirò Marina (KR) - Tel. +39 0962.31518 Efeso Val di Neto Bianco IGT Production Area Rosaneti Farm, in the countryside of Rocca di Neto and Casabona Production Region Calabria Grapes Mantonico Soil limestone and clay loam Training system and planting density spurred cordon, 5.000 plants/ha Yield per hectare 60 quintals - 38 hectolitres Harvest first ten days of October fermentation in barrique in barrique with lees contact for 8 months and an additional bottle ageing of one year before marketing Best drinking time three to five years Ageing Vinification

Val di Neto Bianco IGT · Librandi Antonio & Nicodemo S.p.A. - S.S. 106 - C.da S. Gennaro - 88811 Cirò Marina (KR) - Tel. +39 0962.31518 Efeso Val di Neto Bianco IGT Production Area

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Page 1: Val di Neto Bianco IGT · Librandi Antonio & Nicodemo S.p.A. - S.S. 106 - C.da S. Gennaro - 88811 Cirò Marina (KR) - Tel. +39 0962.31518 Efeso Val di Neto Bianco IGT Production Area

Librandi Antonio & Nicodemo S.p.A. - S.S. 106 - C.da S. Gennaro - 88811 Cirò Marina (KR) - Tel. +39 0962.31518

EfesoVal di Neto Bianco IGT

Production AreaRosaneti Farm, in the countryside of Rocca di Netoand Casabona

Production Region Calabria

GrapesMantonico

Soillimestone and clay loam

Training system and planting densityspurred cordon, 5.000 plants/ha

Yield per hectare60 quintals - 38 hectolitres

Harvestfirst ten days of October

fermentation in barrique

in barrique with lees contact for 8 months and an additional bottle ageing of one year before marketing

Best drinking timethree to five years

Ageing

Vinification