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316471210

Use & Care Guide30” Free-Standing Wave Touch™ Dual Fuel Range

2 Finding Information

©2009 Electrolux Home Products, Inc. All rights reserved. Printed in the USA

Table of contents

Purchase date

Electrolux model number

Electrolux serial number

Thank you for choosing Electrolux, the new premiumbrand in home appliances. This Use & Care Guide ispart of our commitment to customer satisfaction andproduct quality throughout the service life of your newappliance.

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For toll-free telephone support in the U.S. andCanada:1-877-4ELECTROLUX (1-877-435-3287)

For online support and Internet productioninformation visithttp://www.electroluxappliances.com

NOTERegistering your product with Electrolux enhancesour ability to serve you. You can register online atwww.electroluxappliances.com or by droppingyour Product Registration Card in the mail.

Finding information ..................................................... 2SAFETY ................................................................... 3-6Features .................................................................. 7-9Getting Started ................................................... 10-12• About burner caps and heads .............................. 10• Power up, control display modes & timers ........... 11• Control lock & oven lights ................................... 12Settings for Best Results .................................... 13-14Surface Cooking ....................................................... 15Setting Surface Controls .......................................... 16• Setting cooktop controls ..................................... 16• Burner locations .................................................. 16Setting Oven Controls ......................................... 18-39• Rapid preheat ...................................................... 18• Bake .................................................................... 19• Using cook time .................................................. 20• Using cook time with end time ............................ 21• Broil .............................................................. 22-23• Convection bake ................................................. 24• Using convection convert .................................... 25• Convection roast ........................................... 26-27• Probe ............................................................ 28-29• Convection broil .................................................. 30• Keep warm .......................................................... 31• Slow cook ........................................................... 32• Perfect turkey ...................................................... 33• Defrost ................................................................ 34• Dehydrate ...................................................... 34-35• Bread proof ......................................................... 35• Saving & recalling my favorite recipes .................. 36• Multi stage cooking ....................................... 37-38• Setting Sabbath mode ................................... 39-40Setting Lower Oven Controls ............................. 41-43• Bake .................................................................... 42• Keep warm ................................................... 42-43Setting Your Preferences ................................... 44-49• Setting clock display (CLO) ................................. 44• Setting 12 or 24 hour mode (CLO) ....................... 45• Changing between Fº or Cº (F-C) ........................ 45• Setting 12hr energy saving mode (ES) ................. 46• Setting audio mode (AUD) ................................... 46• Adjusting oven temperature (UPO) ...................... 47• Factory default reset (RST)................................... 48• User preferences chart ......................................... 49Self-Clean ........................................................... 50-51Care & Cleaning .................................................. 52-58• Cleaning recommendations ........................... 52-53• Cleaning cooktop and parts .......................... 53-54• Oven door removal ........................................ 55-57• Changing oven lights .................................... 57-58• Keep warm ............................................................ 3Solutions to Common Problems ......................... 59-61Warranty ................................................................... 63

Serial plate location: open lower ovendrawer (some models) or warmer drawer.

3Safety

Save these instructions for future reference.

Safety items throughout this manual are labeled witha WARNING or CAUTION based on the risk type asdescribed below:

Recognize safety symbols, words andlabels

Do not store items of interest to children inthe cabinets above a range or on thebackguard of a range. Children climbing onthe range to reach items could be seriouslyinjured.

Important safety instructions

This symbol alerts you to situations that maycause bodily injury or property damage.

This symbol alerts you to situations that maycause serious body harm, death or propertydamage.

• All ranges can tip.• Injury to persons could result.• Install anti-tip device packed.

with range.• See Installation Instructions.To reduce the risk of tipping, therange must be secured byproperly installed anti-tip bracketprovided with the range. Tocheck if the bracket is installedproperly, visually check that rearleveling leg is inserted into andfully secured by the anti-tipbracket by removing lower panel or storagedrawer. For models with a warmer drawer, graspthe top rear edge of the range and carefullyattempt to tilt it forward. Refer to the installationinstructions for proper anti-tip bracket installation.

If the information in this manual is not followedexactly, a fire or explosion may result causingproperty damage, personal injury or death.

For your safety:• Do not store or use gasoline or other

flammable vapors and liquids in the vicinity ofthis or any other appliance.

• Installation and service must be performed bya qualified installer, servicer or the gassupplier.

What to do if you smell gas:• Do not try to lite any appliance.• Do not touch any electrical switch; do not use

any phone in your building.• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier'sinstructions.

• If you cannot reach your gas supplier, call thefire department.

• Never use this appliance as a space heaterto heat or warm the room. Doing so mayresult in carbon monoxide poisoning.

• Never cover any slots, holes or passages inthe oven bottom or cover an entire rack withmaterials such as aluminum foil. Doing soblocks air flow through the oven and may causecarbon monoxide poisoning. Aluminum foillinings may trap heat, causing a fire hazard.

• Stepping, leaning or sitting on the doors ordrawers of this range can result in seriousinjuries and also cause damage to therange. Do not allow children to climb or playaround the range. The weight of a child on anopen door may cause the range to tip,resulting in serious burns or other injury.

• Do not use the oven or Warmer oven/Lower Oven(if equipped) for storage.

4 Safety

• Remove all tape and packaging before usingthe range. Destroy the carton and plastic bagsafter unpacking the range. Never allow childrento play with packaging material.

• Proper Installation—Be sure your appliance isproperly installed and grounded by a qualifiedtechnician in accordance with the NationalFuel Gas Code ANSI Z223- latest edition, or inCanada CAN/CGA B149.1 and CAN/GGAB149.2, and the National Electrical CodeANSI/NFPA No.70-latest edition, or in CanadaCSA Standard C22.1, Canadian ElectricalCode, Part 1, and local code requirements.Install only per installation instructions providedin the literature package for this range.

Ask your dealer to recommend a qualifiedtechnician and an authorized repair service.Know how to disconnect the power to the rangeat the circuit breaker or fuse box in case of anemergency.

• User servicing—Do not repair or replace anypart of the appliance unless specificallyrecommended in the manuals. All otherservicing should be done only by a qualifiedtechnician. This may reduce the risk of personalinjury and damage to the range.

• Never modify or alter the construction of arange by removing leveling legs, panels, wirecovers, anti-tip brackets/screws, or any otherpart of the product.

• Air curtain or other overhead range hoods,which operate by blowing a downward airflow on to a range, shall not be used inconjunction with gas ranges other than whenthe hood and range have been designed,tested and listed by an independent testlaboratory for use in combination with eachother.

• Storage in or on Appliance—Flammablematerials should not be stored in an oven,warmer drawer, near surface burners or in thestorage drawer. This includes paper, plasticand cloth items, such as cookbooks,plasticware and towels, as well as flammableliquids. Do not store explosives, such as aerosolcans, on or near the range.

Read all of the following safety instructionsbefore using this appliance:


• Do not leave children alone—Children shouldnot be left alone or unattended in the areawhere appliance is in use. They should neverbe allowed to sit or stand on any part of theappliance.

• DO NOT TOUCH SURFACE BURNERS,AREAS NEAR THESE BURNERS, OVENBURNERS OR INTERIOR SURFACES OF THEOVEN. Both surface and oven burners may behot even though flames are not visible. Areasnear surface burners may become hot enough tocause burns. During and after use, do not touch,or let clothing or other flammable materials touchthese areas until they have had sufficient time tocool. Among these areas are the cook top,surfaces facing the cook top, the oven ventopenings and surfaces near these openings,oven door and window.

• Wear proper apparel—Loose-fitting orhanging garments should never be wornwhile using the appliance. Do not let clothing orother flammable materials contact hot surfaces.

• Do not use water or flour on grease fires—Smother the fire with a pan lid, or use bakingsoda, a dry chemical or foam-typeextinguisher.

• When heating fat or grease, watch it closely.Fat or grease may catch fire if allowed tobecome too hot.

• Use only dry potholders - Moist or damppotholders on hot surfaces may result inburns from steam. Do not let potholders touchhot heating elements. Do not use a towel or otherbulky cloth instead of a potholder.

• Do not heat unopened food containers -Buildup of pressure may cause container toburst and result in injury.

Do not attempt to operate the range during apower failure. If the power fails, always turn offthe range. If the range is not turned off and thepower resumes, the range will begin to operateagain. Once the power resumes, reset the clockand oven function.

IMPORTANT

5Safety


Important instructions for using yourcooktop

• Use Proper Flame Size—Adjust flame size soit does not extend beyond the edge of theutensil. The use of undersized utensils willexpose a portion of the burner flame to directcontact and may result in ignition of clothing.Proper relationship of utensil to flame will alsoimprove efficiency.

• Know which knob controls each surfaceburner. Place a pan of food on the burner beforeturning it on, and turn the burner off beforeremoving the pan.

• Always turn knob to the full LITE positionwhen igniting top burners. Visually check thatburner has lit. Then adjust the flame so it doesnot extend beyond the edge of the utensil.

• Utensil Handles Should Be Turned Inward andNot Extend Over Adjacent Surface Burners—To reduce the risk of burns, ignition of flammablematerials, and spillage due to unintentionalcontact with the utensil, the handle of the utensilshould be positioned so that it is turned inward,and does not extend over adjacent surfaceburners.

• Never leave surface burners unattended athigh heat settings—Boilovers cause smokingand greasy spillovers that may ignite, or a panthat has boiled dry may melt.

• Protective Liners—Do not use aluminum foil toline surface burner pans, or oven bottom, exceptas suggested in this manual. Improperinstallation of these liners may result in risk ofelectric shock, or fire.

• Glazed cooking utensils—Only certain types ofglass, glass/ceramic, ceramic, earthenware, orother glazed utensils are suitable for cook topservice without breaking due to the suddenchange in temperature. Check themanufacturer’s recommendations for cook topuse.

Important instructions for using youroven• Use care when opening oven door or lower

oven drawer (if equipped)—Stand to the side ofthe range when opening the door of a hot oven.Let hot air or steam escape before you removeor replace food in the oven.

• Keep Oven Vent Ducts Unobstructed. Theoven vent is located below the backguard.Touching the surfaces in this area when the ovenis operating may cause severe burns. Also, donot place plastic or heat-sensitive items on ornear the oven vent. These items could melt orignite.

• Placement of oven racks. Always place ovenracks in desired location while oven is cool. Ifrack must be moved while oven is hot useextreme caution. Use potholders and grasp therack with both hands to reposition. Do not letpotholders contact the hot heating elements inthe oven. Remove all utensils from the rackbefore moving.

• Do not use the broiler pan without its insert.The broiler pan and its insert allow dripping fatto drain and be kept away from the high heat ofthe broiler.

• Do not cover the broiler insert with aluminumfoil. Exposed fat and grease could ignite.

• Cold temperatures can damage the electroniccontrol. When using the appliance for the firsttime or when the appliance has not been usedfor an extended period of time, be certain theunit has been in temperatures above 32°F (0°C)for at least 3 hours before turning on the powerto the appliance.

6


Important cleaning instructions• Clean the range regularly to keep all parts free

of grease that could catch fire. Pay particularattention to the area underneath each surfaceelement. Do not allow grease to accumulate.

• Kitchen cleaners and aerosols—Always followthe manufacturer’s recommended directionsfor use. Be aware that excess residue fromcleaners and aerosols may ignite causingdamage and injury.

Self cleaning ovens• Clean in the self-cleaning cycle only the parts

listed in this Use & Care Manual. Before selfcleaning the oven, remove the broiler pan andany utensils or foods from the oven.

• Do not use oven cleaners—No commercialoven cleaner or oven liner protective coating ofany kind should be used in or around any part ofthe oven.

• Do not clean door gasket—The door gasket isessential for a good seal. Care should be takennot to rub, damage or move the gasket.

• The health of some birds is extremely sensitiveto the fumes given off during the self-cleaningcycle of any range. Move birds to another well-ventilated room.

See the INSTALLATION INSTRUCTIONSpackaged with this appliance for completeinstallation and grounding instructions.

Safety

This natural gas range is NOT designed forconversion to Liquefied Petroleum (L.P.) Gas.

IMPORTANT

Important Safety NoticeThe California Safe Drinking Water and ToxicEnforcement Act requires the Governor of Californiato publish a list of substances known to the stateto cause cancer, birth defects or other reproductiveharm, and requires businesses to warn customersof potential exposure to such substances.

7

Oven features & options

1. Luxury-Lighting™ interior oven lights-pg 122. Control lock -pg 123. Standard cooking

• Bake -pg 19• Broil -pg 22-23• Convection bake -pg 24• Convection roast -pg 26-27• Convection broil -pg 30• Keep warm -pg 31• Slow cook -pg 32

4. Specialized cooking• Perfect turkey -pg 33• Defrost -pg 34• Dehydrate - pg 34• Bread proof -pg 35

5. Favorite settings -pg 366. Multi stage cooking -pg 37-387. Cook options8. Cooking time

• Cook time -pg 20• End time -pg 21

9. Probe -pg 28-29

Features

10 11

10. Rapid preheat -pg 1811. Convection convert -pg 2512. Clean -pg 50-51

12

6 7 8 9

1

42

3

5

Minimum & maximum control settings

550°F / 288°C

450°F / 232°C

Hi (100°F / 38°C)

550°F / 288°C

550°F / 288°C

550°F / 288°C

550°F / 288°C

190°F/88°C

Hi (275°F / 135°C)

225°F / 108°C

550°F /288°C

170°F / 76°C

170°F / 76°C

Lo (85°F /30°C)

300°F / 148°C

170°F / 76°C

170°F / 76°C

300°F / 148°C

150°F/66°C

Lo (225°F /108°C)

100°F / 38°C

300°F /148°C

Feature Min. temp Max. temp

Bake (upper)

Bake (lower)

Bread Proof

Broil

Conv Bake

Conv Roast

Conv Broil

Keep Warm

Slow Cook

Dehydrate

Perfect Turkey

8 Features

13. Perfect-Pair™ oven key pads• Upper oven• Lower oven

14. User preferences -pg 44-49

The following options are available under UserPreferences:• Clock setting -pg 11 & 44• Clock display setting -pg 44• 12 hr/ 24 hr -pg 45• Fahrenheit/ Celcius -pg 45• 12 Hr energy save mode on/off -pg 46• Audio mode -pg 46• UPO offset (temp. adjust) or reset -pg 47• Factory default reset -pg 48

15.Oven display16. Timers -pg 1117. Cancel & Start18. Numeric key pad

Oven control display & keys

Minimum & maximum time settings

Feature Min. time Max. time

Timer 1

Timer 2

Clock 12 hr

Clock 24 hr

Cook time 12 hr

Cook time 24 hr

End time 12 hr

End time 24 hr

Clean duration

1 min

1 min

1:00 hr

0:00 hr

1 min

1 min

1:00 hr

0:00 hr

Lite (2 hr)

11 hr 59 min

11 hr 59 min

11 hr 59 min

23 hr 59 min

11 hr 59 min

23 hr 59 min

12 hr 59 min

23 hr 59 min

Heavy (4 hr)

13

14

15

16

17

18

9Features

Your gas range features include:

1. Wave-touch™ activated glass control panel.

2. Wave-touch™ electronic oven & surfacecontrols & timers.

3. Dishwasher safe burner grates.4. Easy to clean upswept cooktop.5. Left front burner valve & knob.6. Left Rear burner valve & knob.7. Center burner valve & knob.

8. Perfect-simmer™ right rear burner valve &knob.

9. Min-2-max™ right front burner valve & knob.

10. Sure-2-fit™ cobalt blue self-cleaning oveninterior.

11. Self-clean oven door latch.12. Automatic oven door light switch.

13. Theatre style Luxury-Lighting™ halogen upperoven interior lights.

14. Convection fan & cover.

15. Fully extendable Luxury-Glide™ interior ovenrack(s).

16. 1 offset interior oven rack (not shown).17. Oven glide rack sensor.18. Large 1-piece metal oven door handle.19.Color coordinated or stainless steel oven

exterior panels & trim.

Wave-Touch™ Range features12

34

5 6 897

10

1112

131417

15

18

1920

21 22

23

20. Full-width tinted oven door window glass.21. Perfect-Pair™ lower oven.22. Lower oven door window glass.23. Leveling legs & anti-tip bracket (included).24. Easy to clean deep well cooktop.25. Broiler pan (some models).

26. Broiler pan insert(some models).

27. Convectionroasting rack(some models).

28. Cast iron griddle(not shown-somemodels).

27

24

25

26

5

6

7

8

9

3

16

10 Getting Started

About the griddle (some models)

Your new appliance is supplied with a griddle. Usethe raised grill side of the griddle -Fig. 1- to cookmeats such as sausage, steak, bacon, or otheritems that produce grease when cooking. Use thesmooth side of the griddle -Fig. 2- to cookpancakes, eggs or grilled cheese sandwiches.

The griddle will perform best on the left side, butmay be used on the right side. Make sure that allburners are turned off before placing the griddle onthe grates.

Using the griddle• Place either side of the griddle centered over the

left or right side of gas burner grates. Be surelocking tabs fit properly on top of grates -Fig. 1.

• Preheat the griddle for 5 minutes on medium tomedium low setting. Slow preheat ensures evenheat distribution during the cooking process.

• DO NOT preheat the griddle on HI burner setting.Preheating on HI may warp the griddle andprevent even heat distribution.

Fig. 2

Fig. 1

Grill side up

Flat side up

Locking tabs

After each use• DO NOT CLEAN GRIDDLE IN DISHWASHER.

• After each use, clean with a stiff brush and hotwater only.

• Dry immediately and apply a light coating ofvegetable oil to griddle before storing.

• To prevent rusting, store in a dry place and keepuncovered.

Before first use1. Wash griddle in hot soapy water. Rinse and then

dry completely.

2. Apply a thin coat of vegetable oil to the entiresurface. Only season one side of the griddle at atime. Be sure to bake the seasoned side up.

3. Bake griddle for 1 hour at 350°F, then turn ovenOFF and let cool before removing.

4. The surface may appear to have a tacky feel toit from the seasoning process. If desired, washthe griddle in hot soapy water, rinse well, anddry completely.

11

Timers

Getting Started

Setting clock at power up

You will be prompted to enter the time of day in theevent of a power failure or when you first provideelectric power to your appliance.• When your appliance is first powered up, 12:00

will flash in the display.

• Enter the time of day using the numeric keypads and press START to set.

If an invalid time of day is entered, the control willtriple beep. Re-enter a valid time of day andpress START. If CANCEL is pressed your clockwill start with the time set for 12:00.

Select the user pref key to modify the time of dayduring other situations such as day light savings.

See example below to set the timer for 5 minutes:

Example

Step Press

3. Press TIMER

1. Press TIMER

2. Enter 5 minutes

Sleep modeYour control will remain in a sleep mode -Fig.1-when not in use, unless there is a hot element.Only the clock will display during this mode. Youwill need to wake the control to begin any function.

Awake modeTo awake the control -Fig. 2- touch within thedisplay panel. If the control panel is not touchedagain within 2 minutes, the control will return to thesleep mode. To start cooking you must selecteither the upper oven, lower oven, or a surfaceelement. User preferences will be available duringthis mode as well as timers, oven light and thecontrol lock.

Wave-Touch™ display modes

NOTEThe timer(s) will not affect the cooking process.

Sleep mode Fig.1

The two timers provided with the oven controlserve as extra reminders in the kitchen. When atimer reaches less than 1 minute the display willstart to count down in seconds. When the timeruns out the active timer will beep, “00:00” willdisplay and the timer key will flash.

The following time settings apply to the timers:

• Min. time: 1 minute

• Max. time: 11 hours 59 minutes

To cancel after setting the timer, press the TIMERkey again.

Awake mode Fig.2

12

Control lock

The control will lock the oven controls and theupper oven door. Once locked, the upper ovenlight will not switch from on to off or off to on.

Control lock is available only in the awake mode.

Interior Luxury-Lighting™

Press CONTROL LOCK andhold for 3 seconds.

To unlock, Press CONTROLLOCK and hold for 3 seconds.

See example below to lock the upper oven and thecooktop:

Example

Step Press

Your appliance includes “theater” style ovenlighting that gradually lights both the upper andlower oven interiors to full brightness.

The key controls the interior oven lights.

This model includes 2 halogen lights in the upperoven and one standard appliance light located onthe rear wall of the lower oven.

The oven lights will automatically turn ON wheneverthe upper oven door is opened. The lights willremain on until the door has been shut.

To replace any of the interior light bulbs see“Changing the oven lights” in the Care andCleaning section.

Getting Started

Choosing an oven

Software controls the upper and lower ovens sothat both may be set to operate at the same timewith unique settings. It is very important tounderstand that before setting or modifying eitheroven, you must first select which oven you desireto set or modify.

The display will provide which oven is currentlyselected for setting/changes by displaying a smallred triangle indicator next to the upper or loweroven text -Fig 1.

If the upper oven text symbol displays the redtriangle indicator but you wish to set or change thesettings for the lower oven, press once tochange the oven selection. Then make the setting/changes. You may toggle between either oven andmake setting changes at any time. You may alsomake cooktop settings or modifications withouthaving to make an oven selection.

Fig.1

will flash in the display until the doorhas finished locking. Once the door has beenlocked the door lock indicator will turn on. LOC willthen display in the upper oven cavity only.

Do not attempt to open the oven door while thedoor lock indicator is flashing.

Preheat Temperature Display

Once a cooking feature has been started for eitherthe upper or lower oven the control will display theactual oven temperature while preheating. Once theoven reaches the oven set temperature only theoven set temperature will display.

13Setting for Best Results

Upper oven racks

Types of oven racksYour appliance is equipped with 2 styles of interioroven racks; 1 offset oven rack and 2 fullyextendable Luxury-Glide™ oven racks.

Always use potholders or oven mitts whenremoving food or adjusting the oven racks. Waituntil the oven has completely cooled if possible.Oven racks may be HOT and may cause burns.

offset oven rack fully extendable glide oven rack

Baking layer cakes with 1 or 2 oven racksFor best results when baking cakes using 2 ovenracks, place cookware on rack positions 2 & 4 -refer to Fig. 3. For best results when using a offsetoven rack, place cookware on rack position 2 or 3.

Air circulation in the ovenFor best air circulation and baking results allow aspace of 2-4" (5-10 cm) around the cookware forproper air circulation and be sure pans andcookware do not touch each other, the oven door,sides or back of the oven cavity. The hot air mustbe able to circulate around the pans and cookwarein the oven for even heat to reach around the food.

The offset -Fig. 1- oven rack may be used in all ofthe rack positions. The offset design providesadditional height options. For maximum availablespace if preparing a large turkey, it is suggested toplace the rack near the oven bottom (rack positions1 or 2) - refer to Fig. 3. Do not extend the offsetrack past the oven door when in the lowest rackposition.

The fully extendable glide racks -Fig. 2- make foodpreparation easier. Especially when preparingheavier dishes. The glide oven rack has 2 glidetracks that allow you to extend your food awayfrom the oven effortlessly without rubbing the sidesof the oven wall.

Fig. 2Fig. 1

Fig. 4 - Proper pan spacing using single oven rack.

Fig. 5 - Proper pan spacing using 2 oven racks.

6

5

4

3

2

1Fig. 3

14 Setting for Best Results

Removing and replacing the offset rack(not illustrated)• To remove pull the oven rack straight forward

until it reaches the stop position. Lift up front ofoven rack slightly and slide out.

• To replace, fit the oven rack onto the rackguides on the oven walls. Tilt the front of therack upward slightly and slide the oven rackcompletely back into place (not shown).

Upper oven racks

NOTEDO NOT attempt to close the oven door until allthe oven racks are properly positioned insidethe oven cavity. Be sure the glide oven racksmake contact with the vertical rack sensorlocated at the left rear oven cavity wall (see item#17, page 9).

Always use potholders or oven mitts whenremoving food or adjusting the oven racks. Waituntil the oven has completely cooled if possible.Oven racks may be HOT and may cause burns.

Fig. 1

Fig. 2

Fig. 3

upper rackportion

lower rackportion

Luxury-Glide™ extendable oven rack

releaselever

Removing and replacing theLuxury-Glide™ oven racksTo remove using one hand, reach through handleopening on top of glide rack and lift up on the releaselever located across the lower front of the rack asshown -Fig. 1-.

While holding up on the release lever, pull the gliderack out of the oven until you reach the oven rackstop position -Fig. 2-. Using both hands, grasp theupper and lower portions of the glide rack. Lift up thefront of the rack slightly and continue to pull the rackaway from the oven -Fig. 3-. Be sure to grasp bothupper and lower rack portions together when remov-ing or handling the glide rack - the rack portions moveindependently and are difficult to handle unless heldtogether.

To replace - grasp both upper and lower portionsof glide rack, lift and place the rack resting evenlybetween the oven cavity walls. Tilt the front of therack upward slightly and slide the rack completelyinto position. Some force may be necessary to makesure the oven rack has snapped completely backinto place.

15Surface Cooking

Cookware

Using proper cookwareThe size and type of cookware used will influencethe setting needed for best cooking results.Cookware should have flat bottoms that make goodcontact with the entire grate surface. Check forflatness by rotating a ruler across the bottom of thecookware.

Cookware material typesThe cookware material determines how evenly andquickly heat is transferred from the surface elementto the pan bottom. The most popular materialsavailable are:

• Aluminum - Excellent heat conductor. Sometypes of food will cause it to darken (Anodizedaluminum cookware resists staining & pitting).

• Copper - Excellent heat conductor but discolorseasily.

• Stainless steel - Slow heat conductor withuneven cooking results. Is durable, easy to cleanand resists staining.

• Cast iron - A poor heat conductor however willretain heat very well. Cooks evenly once cookingtemperature is reached.

• Porcelain-enamel on metal - Heatingcharacteristics will vary depending on basematerial.

• Glass- Slow heat conductor.Cookware should always:

• Have a flat bottom.

• Have tight fitting lids.

• Be well balanced.

• Be made of a material that conducts heat well.

• Be easy to clean.

Oven vent location

The oven vent is located below the backguard.When the oven is on, warm air is released throughthis vent. This venting is necessary for proper aircirculation and provides good baking results in theoven. DO NOT BLOCK THIS VENT.

Oven vent location

16 Setting Surface Controls

1. Push the desired gas surface control knob in andturn counterclockwise out of the OFF position -Fig.1.

2. Release knob and rotate to (lite) position.

Visually check that the needed burner has lit.

3. To adjust, push the knob in and turn counter-clockwise to a flame size setting that best fitsyour need.

Operating single burners

1. Push right front surface control knob in and turncounterclockwise out of the OFF position -Fig. 1.

2. Release the knob and rotate to the (lite)

position. Note: Although all electronic surfaceignitors will spark at the same time, only theselected surface burner will lite.

3. Visually check that both the inner and outer ringsare lit -Fig. 4.

4. If only the inner burner is needed, continue torotate the gas control knob counterclockwisesomewhere past grey area -Fig. 2.

5. Adjust the inner flame to desired size -Fig. 3.

Operating Min-2-Max™ doubleburner

Fig. 2

Fig. 3

Fig. 4

Standard burners -9,500 BTU- best for mostsurface cooking requirements.

Large burner -14,000 BTU- best for bringinglarge quantities of liquid to boil or whenpreparing large quantities of food.

Min-2-Max™ double burner -18,000 BTU-Capabilities of large burner combined with asimmer burner.

Perfect Simmer™ burner -5,000 BTU- best forsimmering delicate sauces, meltingchocolates, etc.

Burner locations

Fig. 1

When both burners are lit, continue to turn thecontrol knob counterclockwise to adjust to thedesired flame size.

17Display Abbreviations

List of displayed abbreviationsSee the chart below for common abbreviations thatyou may see while using your appliance.

Message Message explanation

Abbreviantions Chart

*This is an example of a fault code that you maysee. These codes will help your servicer repairyour appliance.

CLn Self clean

CLO Setting the clock

dEF Defrost

d-O Door open

End End of cycle

F10* Fault code error

HE Hot element

Hi Hi setting

Hot Hot oven

Lo Lo setting

Loc Control lock

SAb Sabbath mode

Sd Demo mode

SF Sabbath mode failure

CF Check food

18 Setting Oven Controls

About rapid preheat

Use the rapid preheat option on single rack bakingto quickly bring the upper oven to bakingtemperature.

The rapid preheat option may be set with thefollowing cooking features:

• Bake

• Conv bake

• Conv roast

The following temperature settings apply to therapid preheat feature:

• Auto-suggest (default) setting: 350°F/176°C

• Min. rapid preheat setting: 170°F / 76°C• Max. rapid preheat setting: 550°F / 288°C

Setting rapid preheat

NOTEYou may press CANCEL at any time whensetting the control or during the cooking process.

4. Press RAPID PREHEAT

1. Press UPPER OVEN

5. Press START/enter

Example

2. Press BAKE

3. Press COOK OPTIONS

Step Press

See example below to set a rapid preheat withbake to start immediately using defaulttemperature.

When START is pressed the oven will preheatquickly. The control will display PRE-HEATINGduring this time. While PREHEATING the Convectionfan may operate.

After a few minutes a beep will sound and PRE-HEATING will no longer display. Place preparedfood on a single oven rack. The oven will continueto bake at the set temperature until bake is canceled.

• Single oven rack cooking ONLY.

• Use in oven rack positions 2 or 3.

For best results

To add or change any cook settings after thisfeature has started:

• Wake control panel from the sleep mode ifnecessary.

• Select the UPPER or LOWER oven you wish tochange. Make temperature changes using the +or - keys. Each press of + or - will adjust thetemperature by 5° F ( or 2°C).

• If changing cooking times, select the cook timeor end time keys needed to make the changes.

19Setting Oven Controls

See example below to set a bake to startimmediately using the default temperature.

Once START is pressed the oven will begin heating.The oven display shows PRE-HEATING. WhilePREHEATING the Convection fan may operate.

After the oven reaches set temperature, PRE-HEATING will turn off and a beep will indicate theoven is ready. The oven will continue to maintainthis temperature until the cooking feature iscanceled.

If your recipe requires a different bakingtemperature than the auto-suggested (default)temperature (example below shows upper oventemperature set for 425°F/ 218°C ).

2. Press BAKE

3. Enter 425°F

4. Press START/enterSetting bake for upper oven

Use the bake feature to cook most food items thatrequire normal cooking temperatures.

Bake may be set with the following options:

• Rapid preheat

• Cook time

• Cook time with end time

• Probe

The following temperature settings apply to thebake feature:

• Auto-suggest (default) setting: 350°F/176°C• Min. bake setting: 170°F / 77°C

• Max. bake setting: 550°F / 288°C

Example

1. Press UPPER OVEN

Step Press

2. Press BAKE

1. Press UPPER OVEN


Example

Step Press

• Place food items in rack positions 2 or 4.

• When using the offset oven rack, place in rackposition 2 or 3.

• When placing multiple food items in the ovenallow 2-4” (5-10cm) of space between the fooditems for proper air circulation.

• For best results when baking cakes using 2 ovenracks, place cookware on rack positions 2 & 4.

For best results

NOTE

You may press CANCEL any time when settingthe control or during the cooking process.

About baking in upper oven






Using cook time in upper oven

Adding a cook time when baking is beneficial whena recipe requires a specific temperature and periodof time to cook. Following the recipe cook timehelps insure the best possible results.

Cook time may be set with the following features:

• Bake

• Conv bake

• Conv roast

• Slow cook

• Defrost

• Dehydrate

• Bread proof

• Keep warm

Example

Step Press


6. Enter 30 minutes

5. Press COOK TIME


3. Press START

2. Press BAKE

1. Press UPPER OVEN

NOTE• You may press CANCEL any time when

setting the control or during the cookingprocess.

See example below to set the upper oven for bake,starting immediately with preheating to the auto-suggest (default) setting of 350°F (176°C) and thento automatically turn off after 30 minutes.

Once START is pressed the oven will cook and after30 minutes automatically shut-off.

Preheat the oven if necessary


Using cook time with end timein upper oven

Adding a cook time along with a specific end timegives the same benefits as the cook time option inaddition to controlling exactly when the cookingprocess will begin and end.

Cook time and end time may be set with thefollowing features:

• Bake

• Convection bake

• Convection roast

• Slow cook

• Clean (delayed Clean uses end time only)

• Defrost

• Dehydrate

• Bread proof

• Keep warm

See example below to set the upper oven withpreheating for bake at 375°F (176°C) for 50 minutesand to automatically shut-off at 5:30.

Example

Step Press

NOTE

• When setting the END TIME option be surethe correct time of day is set.

• You may press CANCEL any time whensetting the control or during the cookingprocess.

• You may also choose to use COOK TIMEwith no END TIME. See pg. 20


7. Press END TIME

6. Enter 50 minutes

5. Press COOK TIME


3. Enter 375°F

2. Press BAKE

1. Press UPPER OVEN

8. Enter 5:30

Once START is pressed, the oven will calculate thestart time at which the oven will begin heating. Theoven display shows PRE-HEATING. WhilePREHEATING the Convection fan may operate.

After the oven reaches set temperature, PRE-HEATING will turn off and a beep will indicate theoven is ready. The oven will continue to maintainthis temperature for the selected time or until thecooking feature is canceled.


About broiling

See example below to set broil for the upper ovenstarting immediately with the auto-suggest (default)setting.

Use the broil feature to cook meats that requiredirect exposure to radiant heat for optimumbrowning results. This cooking feature is onlyavailable in the upper oven.

The following temperature settings apply to thebroil feature:

• Auto-suggest (default) setting: 550°F / 288°C• Min. broil setting: 300°F / 148°C

• Max. broil setting: 550°F / 288°C

Setting broil

• Do not use the broiler pan without the insert.

• Do not cover the the broil pan/insert withaluminum foil; the exposed grease could ignite.

• To prevent food from contacting the broilelement and to prevent grease splattering, donot use the roasting rack when broiling.

ExampleNOTE

You may press CANCEL any time while settingthe control or during the broiling process.

Example

1. Place the broiler insert on the broiler pan, thenplace the meat on the insert. Remember tofollow all warnings and cautions.

2. Arrange the interior oven rack -p. 23 Figs. 2 &4 for position recommendations. Be sure toplace the prepared food and pan directlyunder broil element. Close the oven door. -p.23 Fig. 1-

4. Press BROIL

3. Press UPPER OVEN


Step Press

• Use the recommended pans and oven rackpositions for the type of meat being prepared -p.23 Figs. 2 & 4.

• For optimum browning results, allow the oven topreheat 5-6 minutes before placing the food inthe oven.

For best results

Should an oven fire occur, close the oven door. Ifthe fire continues, throw baking soda on the fireor use a fire extinguisher. Do not put water orflour on the fire. Flour may be explosive andwater can cause a grease fire to spread andcause personal injury.



• Select the UPPER or LOWER oven you wish tochange. Make temperature changes using the +or - keys. Each press of + or - will adjust thetemperature by 5° F (or 2°C).



Setting broil

Recommended broiling times

Use the broiling table -Fig. 2- for approximaterecommended broiling times for the types of meatslisted. Increase or decrease broiling times, or movethe broiling pan to a different rack position to suitfor doneness.

If the food you are broiling is not listed in the table,follow the instructions provided in your recipe andwatch the item closely.

Broiling Table

Food Rack position Temp Cook time in minutes1st side 2nd side Doneness

Steak 1” thick 4th or 5th* 550°F 6 4 Medium

Steak 1” thick 4th or 5th* 550°F 7 5 Medium-well

Steak 1” thick 4th or 5th* 550°F 8 7 Well

Pork chops 3/4” thick 5th 550°F 8 6 Well

Chicken-bone in 4th 450°F 20 10 Well

Chicken-boneless 5th 450°F 8 6 Well

Fish 5th 500°F 13 n/a Well

Shrimp 4th 550°F 5 n/a Well

Hamburger 1” thick 5th* 550°F 9 7 Medium

Hamburger 1” thick 5th 550°F 10 8 Well

The broil pan insert (if equipped) contains slots thatallows grease from the meat to drain into the broilpan. Place prepared meat on broil pan insert andthen place onto broiler pan as shown -Fig. 3.

Fig. 2

Fig. 3

Fig. 4

*Use the off-set rack if you choose to use oven rack position 6.

6

5

4

Insert

Broil pan

For broil- close the oven doorFig. 1

24

Convection bake is part of the Perfect-Convect³™system. Convection bake uses a fan to circulatethe oven heat evenly and continuously. Theimproved heat distribution allows for even cookingwith excellent results. Multiple rack cooking mayslightly increase cook times for some foods, butthe overall result is time saved.

2. Press CONV BAKE

1. Press UPPER OVEN


ExampleExample

Step Press

About convection bake Setting convection bake

Benefits of convection bake:• Superior multiple oven rack performance.

• Some foods cook up 25 to 30% faster, savingtime and energy.

• No special pans or bakeware required.

See the example below to set conv bake, startingimmediately with the auto-suggest (default) settingof 350°F (176°C).

Once START is pressed the oven will beginheating. The oven display shows PRE-HEATINGduring this time.

After the oven reaches set temperature, PRE-HEATING will turn off and a beep will indicate theoven is ready. The oven will continue to maintainthis temperature until the cooking feature is canceled.

Conv bake may be set with the following options:

• Conv convert

• Cook time or cook time with end time

• Probe

• Rapid preheat

The following temperature settings apply to theconv bake feature:

• Auto-suggest (default) setting: 350°F/176°C• Min. bake setting : 170°F / 76°C

• Max. bake setting: 550°F / 288°C

• You may press CANCEL any time whensetting the control or when cooking.

NOTE

• When baking with a single rack use rackpositions 2 or 3. When using 2 racks use rackpositions 2 & 4. When using 3 racks use rackpositions 2, 3 & 5.

• Cookies and biscuits should be baked on panswith no sides or very low side to allow heated airto circulate around the food.

• Food baked on pans with a dark finish will cookfaster.


For best results

Setting Oven Controls

The conv bake feature should ONLY be used whenyour recipe instructions have been written for usewith convection baking.

If your recipe instructions are for normal baking andyou wish to use convection bake, follow theConvection Convert option instructions. Theconvection convert option will automatically adjustthe oven temperature so that convection bakingmay provide the best possible results.

1

2

3456


The conv convert option allows you to convert anynormal baking recipe using the convection bakefeature. The control uses the normal recipe settingsand adjusts to a lower temperature for convectionbaking. Conv convert must be used with CONVBAKE feature.

Using convection convert Setting convection convert

Benefits of conv bake using convconvert option:

• Superior multiple oven rack performance.



• Place food items using the recommended rackpositions. When baking with a single rack userack positions 2 or 3. When using 2 racks userack positions 2 and 4. When using 3 racks userack positions 2, 3 and 5.

• Cookies and biscuits should be baked on panswith no sides or very low side to allow heated airto circulate around the food.

• Food baked on pans with a dark finish will cookfaster.


For best results


NOTE

2. Press CONV BAKE

1. Press UPPER OVEN


ExampleExample

Step Press

Once START is pressed the oven display showsPRE-HEATING. After the oven reaches theconverted set temperature, PRE-HEATING will turnoff and a beep will indicate the oven is ready.

The added conv convert option will automaticallylower the set temperature you set from the bakerecipe to an adjusted conv bake temperature.

When conv convert is used with cook time the timeremaining will flash when the cook time is 75%complete. The control will also beep at regularintervals until baking has finished.

4. Press CONV CONVERT

See the example below to set conv bake, startingimmediately with the auto-suggest (default) settingof 350°F (176°C) and adding the conv convertoption.







About convection roast Setting convection roast

How convection roast works

Convection roast is part of the Perfect-Convect³™system. Convection roast combines a cook cyclewith the convection fan and element to rapidlyroast meats and poultry. Heated air circulatesaround the meat from all sides, sealing in juicesand flavors. Meats cooked with this feature arecrispy brown on the outside while staying moist onthe inside. In addition, there is no need to reducethe oven temperature when using convection roast.

Convection roast may be set with the followingoptions:

• Probe

• Cook time or cook time with end time

• Rapid preheat

The following temperature settings apply toconvection roast:

• Factory auto-start default: 350°F/176°C

• Minimum: 170°F / 76°C• Maximum: 550°F / 288°C

Benefits of convection roast:

• Superior multiple oven rack performance.



2. Press CONV ROAST

1. Press UPPER OVEN


ExampleExample

Step Press

See example below to set convection roast to startimmediately with the auto-suggest (default) setting.

• Preheating is not necessary for most meats andpoultry.

• Place food items using the recommended rackpositions for the type of food being prepared.


• Be sure to carefully follow your recipe’stemperature and time recommendations or referto the convection roast chart for additionalinformation -p. 27, Fig. 2.

For best results

NOTE


Once START is pressed the oven will begin heating.The oven display shows PRE-HEATING.

After the oven reaches set temperature, PRE-HEATING will turn off and a beep will indicate theoven is ready.





27

Convection Roasting Chart

Meat Weight Oven temp Internal temp Minute per lb.

Rib eye roast 4 to 6 lbs. 350°F * 25-30

Tenderloin roast 2 to 3 lbs. 400°F * 15-25

Turkey, whole** 12 to 16 lbs. 325°F 180°F 8-10



Chicken 3 to 4 lbs. 350°F -375°F 180°F 12-16

Ham roast, fresh 4 to 6 lbs. 325°F 160°F 30-40

Shoulder blade roast 4 to 6 lbs. 325°F 160°F 20-30

Loin 3 to 4 lbs. 325°F 160°F 20-25

Pre-cooked ham 5 to 7 lbs. 325°F 160°F 30-40

* For beef: med rare 145°F, med 160°F, well done 170°F

** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

Pork

Poultry

Beef

Standing rib roast 4 to 6 lbs. 350°F * 25-30

Fig. 2


Roasting recommendations

Fig. 1

Roasting rack instructions

When preparing meats for convection roasting, youmay use the broiler pan, insert and the roastingrack supplied with your appliance. The broiler panwill catch grease spills and the insert will helpprevent grease splatters. The roasting rack fits ontop of the insert allowing the heated air to circulateunder the food for even cooking and helps toincrease browning on the underside.

1. Place oven rack on bottom or next to thebottom oven rack position.

2. Place the insert on the broiler pan.

3. Make sure the roasting rack is securely seatedon top of the insert. Do not use the broiler panwithout the insert. Do not cover the insert withaluminum foil.

4. Position food (fat side up) on the roasting rack.-Fig. 1-

5. Place prepared food on oven rack in the oven.

Roasting rack

Insert

Broil pan

28

Proper probe placement

• Always insert the probe so that the tip rests inthe center of the thickest part of the meat. Donot allow the probe to touch bone, fat, gristle orthe pan.

• For bone-in ham or lamb, insert the probe intothe center of the lowest large muscle or joint. Fordishes such as meat loaf or casseroles, insertthe probe into the center of the food. To find thecenter of the food visually measure with theprobe -Fig. 3. When cooking fish, insert theprobe just above the gill.

• For whole poultry or turkey, insert the probe intothe thickest part of the inner thigh, below the leg-Fig. 1.

Checking the internal temperature of your food isthe most effective way of insuring that your foodhas been properly cooked. When cooking meatsuch as roasts, hams or poultry you can use theprobe to check the internal temperature without anyguesswork.

Your oven will automatically change from cookingto keep warm once the probe has reached the settemperature.

The following temperature settings apply to theprobe function:

• Default: 170°F / 76°C

• Minimum: 130°F / 54°C• Maximum: 210°F / 98°C

About the probe function

Fig. 1

Setting the probe

Fig. 2

IMPORTANT• Use only the probe supplied with your

appliance; any other may result in damage tothe probe or the appliance.

• Be sure the probe is fully inserted into theprobe receptacle. The probe will not workproperly until correctly connected.

• Handle the probe carefully when inserting andremoving it from the food and the receptacle.

• Do not use tongs to pull the cable wheninserting or removing it from the food or thereceptacle.

• Defrost your food completely before insertingthe probe to avoid damaging probe.

• Never leave or store the probe inside theoven when not in use.

• To prevent the possibility of burns, carefullyunplug the probe using a pot holder.

Fig. 3


1/2

29

See the example below to set the probe targettemperature to180°F/82°C when using theconvection roast feature with oven set temperaturefor 325°F/162°C.

ExampleExample

Step Press

Setting the probe

1. Insert the probe into the food and place thefood into the oven -p. 28, Fig. 1-.

2. Plug the probe COMPLETELY into the probereceptacle inside the oven and close the door. -p. 28, Fig. 2-


By the default, your oven will adjust to the keepwarm setting once the probe has reached the settemperature.

NOTEAny time during the cooking process you maypress PROBE once to see the current internalmeat temperature reported by the probe. PressPROBE twice to review or change the probetarget temperature.

7. Press PROBE

6. Press COOK OPTIONS *

8. Enter 180

3. Press UPPER OVEN

5. Enter 325

4. Press CONV ROAST


*You may skip steps 6-9 if you choose to use thedefault internal target temperature of 170°F for theprobe.

30

About convection broiling

See example below to set conv broil for the upperoven to start immediately with the auto-suggest(default) setting.

Convection broiling is part of the Perfect-Convect³™system. Use the conv broil feature to cook thickercuts of meats that require direct exposure toradiant heat and the convection fan for optimumbrowning results. This cooking feature is onlyavailable for the upper oven.

The following temperature settings apply to theconv broil feature:

• Auto-suggest (default) setting: 550°F / 288°C

• Min. convection broil setting: 300°F / 148°C• Max. convection broil setting: 550°F / 288°C

Setting convection broil

ExampleNOTE


Example

1. Place the broiler insert on the broiler pan, thenplace the meat on the insert. Remember tofollow all warnings and cautions.

2. Arrange the interior oven rack -p. 23 Figs. 2 &4- for position recommendations. Be sure toplace the prepared food and pan directlyunder broil element. Close the oven door -p. 23 Fig. 1.

Step Press

4. Press CONV BROIL

3. Press UPPER OVEN






• Do not use the broiler pan without the insert.Do not cover the the broil pan or insert withaluminum foil; the exposed grease couldignite.


Should an oven fire occur, leave the oven doorclosed and turn the oven OFF. If the firecontinues, throw baking soda on the fire or use afire extinguisher. Do not put water or flour on thefire. Flour may be explosive and water cancause a grease fire to spread and causepersonal injury.

For best results

• Use the recommended pans and rack positions.-p.23 Figs. 2 & 4-

• For optimum results preheat oven for 5-6minutes.


31

About keep warm Setting keep warm

Use the keep warm feature to keep hot foodswarm. Keep warm may be set with the followingoptions:

Keep warm may be set the following options:

• Cook time


The following temperature settings apply to thekeep warm feature:

• Auto-suggest (default) setting: 170°F / 76°C• Min. keep warm setting: 150°F / 66°C

Example

Step Press

2. Press KEEP WARM

1. Press UPPER OVEN


See example below to set keep warm for the upperoven to start immediately with the auto-suggest(default) setting.

• FOOD POISONING HAZARD. Do not letfood sit for more than one hour before orafter cooking. Doing so may cause bacteriato grow which can result in food poisoningor sickness.


ExampleNOTE







32

About slow cook Setting slow cook

See the example below to set a slow cook on Lo.The slow cook feature may be used to cook foodsmore slowly at lower oven temperatures. Thecooking results will be like that of a Slow Cooker orCrock-Pot. This feature is ideal for roasting beef,pork & poultry. Slow cooking meats may result inthe exterior of meats becoming dark but not burnt;this is normal. Slow cook may be set in the upperor lower oven.

Slow cook may be set with the following options:

• Cook time


The following temperature settings apply to theslow cook feature:

• HI: 275°F/ 134°C (default) for cooking 4 to 5 hours

• Lo: 225°F / 108°C for cooking 8 to 9 hours

• Completely thaw all frozen foods before cooking.

• When using a single oven rack, place in position2 or 3.

• Position multiple racks to accommodate size ofcooking utensils when cooking multiple fooditem.

• Add any cream or cheese sauces during the lasthour of cooking.

• Do not open the oven door often or leave thedoor open when checking foods. The more heatthat is lost, the longer the food will need to cook.

• Cover the foods to keep them moist or use aloose or vented type cover to allow foods to turncrisp or brown.

• Roasts may be left uncovered so browning canoccur. Cook times will vary depending on theweight, fat content, bone & the shape of theroast.

• Preheating the oven will not be necessary.

For best results

3. Press -lo to choose the Lo option -Fig. 2.

2. Press SLOW COOK

1. Press UPPER OVEN*


ExampleExample

Step Press

Fig.1 Fig. 2

*Choose the lower oven to use slow cook in the lower oven.

ExampleNOTE







33

About Perfect Turkey™ About Perfect Turkey™

Turkey, whole* 12 to 16 lbs. 325°F 180°F 8-10



Chicken 3 to 4 lbs. 350°F -375°F 180°F 12-16

Poultry

See the example below to use perfect turkey at thedefault setting of 325°F and the probe at the defaultsetting of 180°F (82°C).

ExampleExample

Step Press

Meat Weight Oven temp Internal temp Minute per lb.

Perfect Turkey Chart

* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowningand drying of the skin.

ExampleNOTE


• Any time during the cooking process you maypress PROBE once to see the internal meattemperature reported by the probe. PressPROBE twice to review the probe settemperature.

• It is not recommended to modify the perfectturkey settings once cooking has started.Doing so may not provide the best results.

Heated air circulates around the turkey from allsides, sealing in juices and flavors. Poultry cookedwith this feature are crispy brown on the outsidewhile staying moist on the inside.

Perfect turkey combines a cook cycle with theconvection fan. The probe is used to monitor theexact internal temperature of the turkey whilecooking. Once the turkey has reached the settemperature, the oven will stop cooking andchange to keep warm.

Before setting the perfect turkey feature, or if youwould like to change the probe target temperature,be sure to carefully read and follow setting theprobe instructions -See steps 6-9, p. 29.

4. Press PERFECT TURKEYProbe indicator will flash andPerfect Turkey will not start until theprobe has been plugged in.

3. Press UPPER OVEN


1. Insert the probe into the thickest part of themeat and place the turkey in the oven -p. 28Fig 1.

2. Plug the probe into the probe receptacle insidethe upper oven.


34

About defrost

Setting defrost

About dehydrate

Use the defrost feature to thaw small portions ofdelicate items such as cream cakes, frozen creampies and cheesecake at room temperature. TheDefrost feature can only be used in the upper oven.While in the defrost mode, the convection fan willoperate to circulate room temperature air around thefood slowly, accelerating the natural defrosting ofthe food without using heat.

Defrost may be set with the following options:

• Cook time


The dehydrate feature dries with heat from theconvection element. The heat is circulatedthroughout the oven by the convection fan. Usedehydrate to dry and/or preserve foods such asfruits, vegetables, herbs and very thin slices ofmeat. Dehydrate may be set in the upper ovenonly. The Convection fan may operate whiledehydrating.

The following temperature settings apply to thedehydrate feature:

• Auto-suggest (default) setting: 120°F / 48°C• Min. dehydrate setting: 100°F / 38°C

• Max. dehydrate setting: 225°F / 108°C

2. Press DEFROST

1. Place food in oven and pressUPPER OVEN


Step Press

See the example below to set defrost.Setting dehydrate

2. Press DEHYDRATE

1. Press UPPER OVEN


ExampleExample

Step Press

See the example below to set dehydrate at thedefault temperature of 120°F.

ExampleNOTE







• This feature is not meant for thawing frozenmeats, poultry, seafood or other foods thatneed to be cooked before serving. FollowUSDA recommendations for thawing foods.Only frozen foods that can be defrosted andserved without cooking should be used withthis feature.

Example

35

About bread proof

Setting bread proof

See the example below to set bread proof for 85°F /30°C).

ExampleExample

Step Press

1. Press UPPER OVEN

3. Press BREAD PROOF

4. Press and continure topress -lo to advance to 85°F


The bread proof feature maintains a warmenvironment useful for rising yeast-leavenedproducts. Bread proof may be set in the upper oroven only.

Bread proof may be set in conjunction with thefollowing feature:

• My favorite

The following temperature settings apply to thebread proof feature:

• Auto-suggest (default) setting: 100°F/38°C• Min. bread proof setting: 85°F/30°C

• Max. bread proof setting: 100°F / 38°C

For best results

• Lightly cover the dough

• Place a bowl of hot water on the rack below.

• Use the oven light to check progress. Do notopen the oven door.

ExampleNOTE






For best results

• Dry most fruits and vegetables at 140°F. Dryherbs at 100°f.

• Drying times vary depending on the moistureand sugar content of the food, the size of thepieces, the amount being dried and the humidityin the air.

• Treat fruits with antioxidants to avoid discoloration.

• Tightly woven cooling racks can be used toallow the air to circulate around the food; or usedrying racks to allow the air to circulate aroundthe food (this type of oven rack is not suppliedwith this appliance).

• Consult a food preservation book or library forinformation.


Setting dehydrate

36

Saving my favorite instructions

Once all 3 favorites have been filled you maychoose to overwrite an existing favorite. Follow thesame instructions to save a recipe; choose thefavorite you wish to overwrite and hold for 3seconds.

It is not necessary to delete a favorite beforesaving another. Choose one of the favorite keysyou no longer wish to keep and store the newcooking instructions using the overwritinginstructions.

ExampleExample

Step Press

1. Press UPPER OVEN

2. Choose MY FAVORITE


About my favorite

You may store up to 6 of your most frequently usedheat settings and cooking times, three for eachoven. These keys will light in the display when theyare available for setting or recalling.

Each key will allow you to store a cooking feature,oven set temperature and a cook time for either theupper oven or lower oven.

All the favorite keys will display after selecting theupper or lower oven. The example below showshow to save a favorite cooking instruction for theupper oven.

ExampleExample

Step Press

1. Press UPPER OVEN

2. Input the cooking instructions using the controlkeypads and any additional options you wishto save and later recall.

3. Press START

4. Press and hold the availableMY FAVORITE for 3 seconds

5. Press CANCEL/off*

You will hear a beep and a red light will displayabove the selected favorite to indicate that yourfavorite recipe has been stored.

*If you wish to store the cooking instructions butnot start the oven.

Recalling a favorite

Deleting/overwriting a favorite


37

Perfect Program™ multi stage

Multi stage will allow you to program up to 3 stagesof cooking. Each stage may be programmed with acooking feature, set temperature and a cook time.Multi stage is ideal when you want to add a keepwarm after a cooking function.

The following functions may be set with multi stage:

• Bake/conv bake

• Broil/conv broil (10 minutes max.)

• Conv roast

• Bread Proof

• Keep warm

Keep warm can be set from 150°F/66°C to 190°F/88°C. If you enter a temperature beyond this rangeyour control will automatically default to the nearesttemperature available.

8. Press BROIL

9. Enter 500°F

11. Enter 4 minutes

12. Press START/enter twice

3. Press BAKE

4. Enter 350°F

6. Enter 60 minutes


1. Press UPPER OVEN

2. Press MULTI STAGE

Setting multi stage

See the example to program a multi stage featurefor a casserole. For stage 1, bake at 350°F for 1 hr.For stage 2, to brown, broil for at 500°F for 4minutes.

ExampleExample for 2 stages

Step Press



Stage 1

Stage 2



8. Press BROIL

9. Enter 500°F

11. Enter 4 minutes


3. Press BAKE

4. Enter 350°F

6. Enter 60 minutes


1. Press UPPER OVEN

2. Press MULTI STAGE

Setting multi stage

See the example to program a multi stage featurefor a casserole. For stage 1, bake at 350°F for 1 hr.For stage 2, to brown, broil for at 500°F for 4minutes. For stage 3, keep warm at 170°F for 15minutes.

ExampleExample

Step Press



13. Press KEEP WARM

14. Enter 170°F

16. Enter 15 minutes

17. Press START/enter a total of 2times to start cookingimmediately.


Stage 1

Stage 2

Stage 3

39

Sabbath mode

This appliance provides special settings for usewhen observing the Jewish Sabbath/Holidays. Thismode will turn off all audible tones or visualdisplay changes normally provided by the ovencontrol. BAKE and cooktop heating are the onlycooking features available while in the Sabbathmode.

You must first set the BAKE feature andtemperature(s) needed for the upper/lower oven(s),the COOK TIME option if needed and any cooktoppower levels before setting the Sabbath mode. Anysettings made prior to setting the Sabbath modewill be visible in the displays. The COOK TIMEoption, if set prior to the Sabbath mode, will give 1audible alert at the end of COOK TIME.

The Sabbath mode will override the factory preset12 Hour Energy Saving mode and the appliancewill stay on until the cooking features arecancelled. If any of the cooking features arecancelled when the appliance is in the Sabbathmode, no audible or visual indicators will beavailable to verify the cancellation.

If the oven interior lights are needed, be sure toactivate them prior to setting the Sabbath mode.Once the oven light is turned ON and the Sabbathmode is active, the oven light will remain on untilthe Sabbath mode is turned off and the oven lightsare turned off. The oven door will not activate theoven interior lights when the oven door is openedor closed. For further assistance, guidelines for

proper usage and a complete list ofmodels with the Sabbath feature,please vist the web athttp:\\www.star-k.org.

Fig. 1

It is recommended that any oven temperaturechange with the Sabbath mode be followed with 2presses of the START key. This will insure theoven remains ON even if the attempt to set theoven temperature was lower or higher than theoven control can accept. If the oven temperature isset incorrectly, the oven temperature will default to170°F or 550°F. Try to set the desired oventemperature again.

Should a power failure or interruption occur duringthe Sabbath/Holidays, the appliance will shut OFF.When power is restored the appliance will not turnback on automatically to the original BAKE featuresettings. SF will appear in the control display panelindicating a Sabbath mode failure - Fig. 1 .

After a power failure, the food may be safelyremoved from the oven while still in the Sabbathmode.

The cooktop settings may also be changed evenafter the appliance has been set for the Sabbathmode (Jewish Holidays only).


40

& 3. To enter Sabbath mode,

press and hold both the LOand HI keys together for 3seconds (a beep will sound)and release:

Example

The example below shows setting the oven toobserve the Sabbath (and Jewish holidays).

2. All cooking features previously set and thecooktop will automatically cancel once Sabbathmode has ended.

&

Once properly set in Sabbath mode, SAb -Fig. 1-will show in the oven display until the Sabbathmode is cancelled.

1. Press and hold both the LOand HI keys together for 3seconds (a beep will sound)and release:

Setting Sabbath mode

Example

Canceling Sabbath mode

The example below shows how to cancel theSabbath mode.

Fig. 1

Step Press Step Press

ExampleNOTES

The only keys available once the appliance is

set for the Sabbath mode are the , ,

, & .

You may change the oven temperature and anycooktop settings once baking has started(Jewish holidays only). Choose oven and pressBAKE, enter the oven temperature change (170to 550F°) and press START. Remember thatthe oven control will no longer beep ordisplay any further changes once the oven isset in the Sabbath mode.

1. Press UPPER orLOWER OVEN


3. Press BAKE.

Be sure to make any additionaloven or cooktop settingchanges before going to step 3.

or

41

Perfect Pair™ lower ovenfeatures

The lower oven provides two basic modes, cookingand warming. The lower oven is ideal for cookingfoods such as pizza, casseroles, baked potatoesand frozen convenience foods. Use the keep warmfeature to keep hot cooked foods at servingtemperature.

These features are available for the lower oven:• Bake

• Slow cook -p. 32

• Keep warm

• The lower oven rack must always be in placewhen cooking or warming. Be sure that therack is placed with the down turned sides intothe drawer -Fig. 1. This will provide for some airspace between the drawer and the food.

• For best results with the lower oven, pastries,casseroles with crumb toppings and bakerytype items should be cooked in the upper oven.

• When using the lower oven, limit the number oftimes the drawer is opened; this will minimizeheat loss. Repeated opening of the drawerduring the cooking process may increasecooking times and produce uneven cookingresults. The cooking times for the lower ovenmay vary slightly from the upper oven.

For best results

• When placing food in the lower oven always usea baking sheet or pan with 4 raised sides toprevent food from sliding off.

• DO NOT LINE THE OVEN DRAWER WITHFOIL OR COVER THE OVEN RACK WITHFOIL. This may result in damage to your oven.

• The maximum height of foods and utensils thatmay be used in the lower oven is 2 1/2”. Themaximum width is 16”. Pay close attention tofoods that have potential to rise beyond therecommended 2 1/2” maximum height.

• Use pans in the lower oven large enough tocontain food and any juices created from thecooking process.

• Do not use plastic wrap to cover food. Plasticmay melt onto the drawer or surroundingareas and be very difficult to clean. Use a lid oraluminum foil instead. Use only utensils andcookware in the oven drawer that arerecommended for oven use in the upper oven.

Recommendations for lower oven

• Always use oven mitts when removing foodfrom the lower oven. The lower oven rack,compartment, cookware/plates may be hot.

• Should an oven fire occur, close the drawerand turn the lower oven OFF. If the firecontinues, use a fire extinguisher. Do not putwater or flour on the fire. Flour may beexplosive.

KEEP CHILDREN AWAY FROM THE LOWEROVEN WHEN HOT. FAILURE TO DO SO CANRESULT IN BURNS.

Fig. 1

Setting Lower Oven Controls

42 Setting Lower Oven Controls

About bake in the lower oven

See example below to set a bake to startimmediately using the default temperature.

Once START is pressed the lower oven will beginheating. The oven display shows PRE-HEATING.

After the lower oven reaches set temperature, PRE-HEATING will turn off and a beep will indicate theoven is ready. The oven will continue to maintainthis temperature until the bake feature is canceled.

Setting bake for lower oven

Use the bake feature to cook food items withnormal cooking temperatures.

Bake may be set with the following options:

• Cook time


The following temperature settings apply to thebake feature:

• Auto-suggest (default) setting: 350°F/176°C

• Min. bake setting: 170°F / 76°C• Max. bake setting: 450°F / 232°C

2. Press BAKE

1. Press LOWER OVEN


Example

Step Press

NOTE

You may press CANCEL any time when settingthe control or during the cooking precess.

About keep warm in the loweroven

Use the keep warm feature to keep cooked foodswarm.

When using keep warm always start with hot food.Do not heat cold food.

Keep warm may be set with the following options:

• Cook time


The following temperature settings apply to thekeep warm feature:

• Auto-suggest (default) setting: 170°F / 76°C

• Min. keep warm setting: 150°F / 66°C• Max. keep warm setting: 190°F / 88°C

If you enter a temperature beyond this range yourcontrol will automatically default to the nearesttemperature available.

• FOOD POISONING HAZARD. Do not letfood sit for more than one hour before orafter cooking. Doing so can result in foodpoisoning or sickness.

NOTE• The lower oven will not operate when the

upper oven is set for self-cleaning or thecontrol lock feature is active.

• If the lower oven is ON and a self-clean orcontrol lock request is attempted, the ovencontrol will deny the request with a triplebeep.





43

See example below to set keep warm for the loweroven to start at 190°F / 88°C:

Setting keep warm in thelower oven

NOTE

• Use the +hi key to increase from the defaultkeep warm temperature. Use the - lo todecrease the temperature.


Example

Step Press

2. Press KEEP WARM

1. Press LOWER OVEN


3. Use +hi to increase thetemp. to 190°F.

Temperature selection

See the recommended settings chart below forkeep warm. If a particular food is not listed, usethe default temperature of 170°F. If more crispnessis desired, remove the lid or aluminum foil from thefood. Most foods can be kept at servingtemperatures at 170°F. When a combination offoods are to be kept warm (for example a meatwith 2 vegetables and rolls) use 170°F.

For easier clean-up, the lower oven should becleaned as soon as the oven cools down. Cleanafter each use to minimize build-up of spatter andfood leftovers. When cooking foods that spatter,cover the food with heat-proof lid or foil. Use a milddetergent and water to clean the oven drawer andsides. For stubborn soils use a non-abrasivecleaning pad to remove soils. DO NOT use ovencleaners on the oven cavity.

Lower oven cleaning tips

Keep WarmRecommended Food Settings

Food Item Heating Level

Hot Beverages 190°F

Fried Foods 190°F

Vegetables 170°F

Soups (Cream) 170°F

Stews 170°F

Sauces 170°F

Meats 170°F

Gravies 150°F

Eggs 150°F

Dinner Plates with Food 150°F

Casseroles 150°F

Breads/Pasteries 150°F

Setting Lower Oven Controls

44 Setting Your Preferences

Setting clock display (CLO)About user preferences withWave-Touch™

The key controls options for preferences. The

display will show a digital abbreviation and a valuefor every preference each time a key is pressedone at a time.

Please read the following instructions beforechanging the user preferences functions:

• Press and continue to press USER PREF to

navigate through the preferences.

• Press or to toggle between options for

each preference.

• Press or to increase or decrease numeric

values. You may also use the numeric keys toinput precise values.

• Press START to accept a new option entry

or press USER PREF to advance to the next

preference.

• Press CANCEL after pressing START

to exit the preferences mode.

NOTEUser preference options are not available whilecooking or when using the kitchen timer.

Setting clock (CLO)

1. Press USER PREF.

2. Enter 1:30 or use +hi/-lo toadvance to 1:30.

3. Press START/enter to accept orpress CANCEL/off to reject.

See the example below to set the clock to 1:30.

Example

Step Press

The clock display mode allows you to turn theclock display on or off.

See the example below to change the clockdisplay to OFF.

1. Press and continue to pressUSER PREF until you reachthe preset clock displaymode -Fig. 1-.

2. Use the +hi & -lo to toggle to theCLO off option -Fig. 2-.

or

Example

Step Press

Fig. 1 Fig. 2

3. Press START/enter to accept or press CANCEL/off to reject.

45

The clock display mode allows you to choosebetween 12 and 24 hour mode. The factory presetclock display mode is 12 hour.

See the example below to change the defaultmode to 24 hour.

1. Press and continue to pressUSER PREF until you reachthe preset clock displaymode -Fig. 1-.

2. Use the +hi & -lo to toggle to the24hr option. -Fig. 2-. or

Example

Step Press

Fig. 1 Fig. 2

Setting 12 or 24 hour mode Changing between F° or C°(F-C)

Your control has the ability to display and setFahrenheit or Celsius temperatures. The factorypre-set temperature display is Fahrenheit.

See the example below to change the defaulttemperature display to Celsius.

or 2. Use the +hi or -lo to toggle to

the C option. -Fig. 2-

Example

1. Press and continue to pressUSER PREF until you reachthe Fahrenheit/Celsiusmode. -Fig. 1-

Fig. 1 Fig. 2

Step Press

Setting Your Preferences

3. Press START/enter to accept or press CANCEL/off to reject. 3. Press START/enter to accept or

press CANCEL/off to reject.


Setting 12hr energy savingmode (ES)

The oven control has a factory preset built-in 12hour energy saving feature that will shut off theappliance if the oven has been heating for morethan 11 hours and 59 minutes. The oven can beprogrammed to override this feature for continuousbaking.

See the example below to turn off 12 hour energysaving mode.

1. Press and continue to pressUSER PREF until you reachthe preset 12hr energysaving mode -Fig. 1.

2. Use the +hi & -lo to toggle to theoff option -Fig. 2.

or

Fig. 1 Fig. 2

Example: Turning off 12 hr enery saving modeExample

Step Press

3. Press START/enter to acceptor press CANCEL/ off toreject.

Setting audio mode (AUD)

1. Press and continue to pressUSER PREF until you reach thepreset AUd mode.

2. Use the +hi or -lo to choosedesired audio level -Fig. 1 orto choose the off option-Fig. 2.

or

The audio mode allows you choose between 5levels of audio volume for the oven control. Youmay turn the audio off and later return to operatingwith all the normal audible sounds and alerts. Thepreheat and cook time features will still beep toalert you when to put your food in and take it out.

The factory preset audible level is 5.

See the example below when changing the audiblelevel settings.

Example

Step Press

Fig. 1 Fig. 2

3. Press START/enter to acceptor press CANCEL/off toreject.

47

Example

Adjusting oven temperatureUser programmable offset (UPO)

Your appliance has been factory calibrated andtested to ensure an accurate baking temperature.For the first few uses, follow your recipe times andtemperature recommendations carefully.

If you feel your oven is too hot or too cool fromyour baking experience, the oven temperature maybe adjusted to your liking. The temperature may beincreased up to +35°F (+19°C) or decreased downto -35°F (-19°C) from normal.

See the example below to decrease thetemperature in the upper oven.

1. Press and continue to pressUSER PREF until you reachthe pre-set UPO mode-Fig. 1.

2. Press -lo to adjust thetemperature lower.

3. Use -lo to advance to -10-Fig. 2.

Example

Step Press

To set the temperaturehigher use the hi+ key.

Fig. 1


Example

1. Press and continue to pressUSER PREF until you reachthe pre-set UPO mode.-Fig. 1 -

Adjusting lower oventemperature (UPO)

The temperature may be increased +35°F (+19°C)or decreased -35°F (-19°C) from normal.

See the example below to increase thetemperature in the lower oven.

2. Press +hi to adjust thetemperature higher. -Fig. 2-

3. Use +hi to advance to 10. -Fig. 2-

To set the temperature loweruse the lo- key.

Example

Step Press

Fig. 1

Fig. 2


Fig. 2



Factory default reset (RST)

You may choose to restore your factory settings.This will erase all settings or favorites that youhave saved.

See the example below reset your control.

Example

1. Press and continue to pressUSER PREF until you reach thefactory default reset mode-Fig. 1.

Example

Step Press

Fig. 1

3. Press CANCEL/off if youdecide not to reset.

Fig. 2

2. Use the +hi or -lo to toggle tothe yes option to reset -Fig. 1. or

49

User Preferences Options

Preference 1st option 2nd option*

User preferences chartThe following chart will help you navigate throughthe user preferences.

F° or C°

12 or 24 hour mode

12hr energy savemode

Audio mode*

UPO upper oven

UPO lower oven

Setting clock

Reset to factorypre-sets

Clock display

* Audio mode provides 6 possible settings


50 Self-Clean

• DO NOT line the oven walls, oven racks,bottom or any other part of the range withaluminum foil. Doing so will stop heatdistribution, produce poor baking resultsand cause permanent damage to the oveninterior (aluminum foil will melt to the interiorsurface of the oven).

• Use caution when opening the door after theself-clean cycle is finished. The oven maystill be VERY HOT.

• The health of some birds is extremelysensitive to the fumes given off during theself-cleaning cycle of any range. Move birdsto another well-ventilated room.

A self-cleaning oven automatically cleans with hightemperatures that are well above those used fornormal cooking. The self-clean feature eliminatessoils completely or reduces them to a finepowdered ash that you can later easily wipe awaywith a damp cloth.

Adhere to the following precautions whenrunning the self-clean cycle:

• Do not use oven cleaners or protective coatingsin or around the oven interior.

• Do not clean the oven door gasket. The wovenmaterial of the oven door gasket is essential fora good seal. Care should be taken not to rub,damage or remove the gasket -Fig. 1.

• Do not use any cleaning materials on the doorgasket. Leaving chemical residue can damagethe door gasket.

• DO NOT force the oven door open. Theautomatic door locking system can bedamaged.

• Remove the broiler pan, insert, all utensils andany aluminum foil. These items cannotwithstand high cleaning temperatures.

• All oven racks MUST be removed. If they areleft in while attempting to set a self-clean cycle,the display will show REMOVE RACKS -Fig. 2.The oven control will not start a self-clean cyclewithout first removing all the oven racks.

• Remove any excessive spillovers in the ovencavity before starting a self-clean cycle. Toclean, use hot, soapy water and a cloth. Largespillovers can cause heavy smoke or fire whensubjected to high temperatures.

• Clean any soil from the oven frame, the doorliner outside the oven door gasket and the smallarea at the front center of the oven bottom withsoap and water. These areas heat sufficiently toburn soil on.

• Do not allow food spills with a high sugar oracid content (such as milk, tomatoes,sauerkraut, fruit juices or pie filling) to remain onthe porcelain surface, they may leave a dull spoteven after cleaning.

Before starting self-clean

Fig. 1

During the self-clean cycle, the outside of theappliance can become very hot to the touch. Donot leave small children unattended near theappliance.

Fig. 2

51

Setting self-clean

The clean feature provides 3 different choices forself-cleaning the upper oven. Set the clean for lite(2 hrs), med (3 hrs) or heavy soils (4 hrs). Theexample below shows setting the upper oven forself-clean to begin immediately using a medium (3hour) setting.

2. Press CLEAN

1. Remove racks andPress UPPER OVEN

4. Press START

Example

3. Select MED orselect lite or heavy

2. Press CLEAN

1. Remove racks andPress UPPER OVEN

7. Press START

Example


5. Press END TIME

6. Enter 800

Setting delayed self-clean

You may wish to set your appliance to perform aself-clean cycle sometime later (up to 12 hourslater). The END TIME key will determine when thecleaning will stop.

You will need to set the END TIME out far enoughto allow for the type of clean cycle you choose (2-3-4 hours). Remember to add 30-40 additionalminutes for the oven to cool enough and the ovendoor to unlock.

The example below shows setting the upper ovenfor a lite (2 hour) self-clean cycle to end at 8:00o’clock.

3. Select LITE

After pressing start, the motorized oven door latchwill automatically lock the door. The DOOR lockicon will flash -Fig. 1. Once the door has locked theDOOR lock icon will remain on through the entireself-clean cycle.

After self-clean, the oven may take about 30-40minutes to cool and unlock. A Hot message -Fig.2- will display during this period. After cooling theDOOR lock icon will flash and disappear indicatingthat the door has unlocked.

IMPORTANT• If a self-clean cycle was started but did not

finish due to a power failure, your oven maynot be completely cleaned. After power hasbeen restored and the oven door hasunlocked, set for another self-clean if needed.

Example

Step Press

Step Press

Fig. 2Fig. 1

ExampleNOTES

• You may press CANCEL any time during thecleaning process. After cancelling the self-clean cycle, do not attempt to open the ovendoor until the DOOR lock icon turns off.

• If you desire to set a delayed self-cleancycle to end in 12-24 hours, use the USERPREF key to set the 12hr energy saving mode(ES) to OFF and also set the clock mode(CLO) to 24 hr.

Self-Clean

52 Care and Cleaning

• Chrome control panel (some models)

• Decorative trim (some models)

• Stainless steel (some models)

Surface Type Cleaning Recommendation

Cleaning Recommendations

• Porcelain enamel broiler pan andinsert (if equipped)

• Door liner & body parts

• For Lower Oven cleaninginstructions see the Lower Ovensection.

Use hot, soapy water and a cloth. Dry with aclean cloth.

For general cleaning, use hot, soapy water and acloth. For more difficult soils and built-up grease,apply a liquid detergent directly onto the soil.Leave on soil for 30 to 60 minutes. Rinse with adamp cloth and dry. Do not use abrasivecleaners on any of these materials; they canscratch. To remove control knobs, turn to the OFFposition; grasp firmly and pull straight off theshaft. To replace knobs after cleaning, line up theflat sides of both the knob and the shaft; thenpush the knob into place.

Before cleaning the control panel, turn all controlsto OFF and remove the control knobs. To remove,pull each knob straight off the shaft. Clean usinghot, soapy water and a dishcloth. Rinse with aclean water using a dishcloth. Be sure to squeezeexcess water from the cloth before wiping thepanel; especially when wiping around thecontrols. Excess water in or around the controlsmay cause damage to the appliance.To replaceknobs after cleaning, line up the flat sides of boththe knob and the shaft; then push the knob intoplace.

Stainless steel (some models). Clean the stainlesswith warm soapy water using a clean sponge orcloth. Rinse with clean water and dry with a softclean cloth. Do not use harsh scrubbing cleaners.Only use kitchen cleaners that are especiallymade for cleaning Stainless Steel. Always be sureto rinse the cleaners from the surface as bluishstains may occur during heating that cannot beremoved.

Gentle scouring with a soapy scouring pad willremove most spots. Rinse with a 1:1 solution ofclear water and ammonia. If necessary, coverdifficult spots with an ammonia-soaked papertowel for 30 to 40 minutes. Rinse with clean waterand a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with aclean cloth. Remove all cleaners or the porcelainmay become damaged during future heating. Donot use spray oven cleaners on the cooktop.

• Painted and plastic control knobs

• Body parts,• Painted decorative trim

• Aluminum (trim pieces) & vinyl

53

Cleaning Recommendations

• Oven racks

Surface Type Cleaning Recommendation

• Oven door

Oven racks must be removed. Clean by using amild, abrasive cleaner following manufacturer'sinstructions. Rinse with clean water and dry.

Use soap & water to thoroughly clean the top,sides and front of the oven door. Rinse well. Youmay use a glass cleaner on the outside glass of theoven door. Do not immerse the door in water. Donot spray or allow water or the glass cleaner toenter the door vents. Do not use oven cleaners,cleaning powders or any harsh abrasive cleaningmaterials on the outside of the oven door.

Do not clean the oven door gasket. The oven doorgasket is made of a woven material, on Self-Cleaning models, which is essential for a goodseal. Care should be taken not to rub, damage orremove this gasket.

See “Cleaning cooktop and parts” in the Care andCleaning section.

• Burner heads, caps, grates & the cooktop

Care and Cleaning

Cooktop

If a spill occurs on or in the recessed or contouredareas, blot up spill with an absorbent cloth. Rinsewith a clean, damp cloth and wipe dry. Do not useharsh abrasive cleaners on the cooktop. They canscratch the porcelain. Completely rinse any mildcleaners used from the surface or the porcelaincooktop may become damaged during futureheating.

Cleaning cooktop and parts

Burner grates

The burner grates are dishwasher safe and may becleaned in the dishwasher. Remove any excessivesoils before placing in the dishwasher.

The cooktop is designed to make cleaning easier.Because the gas burners are sealed, cleanups areeasy when spillovers are cleaned up immediately.

IMPORTANT• Do not use spray oven cleaners on the

cooktop.

• Before placing burner grates onto cooktop,turn grates over to identify rear of grate andplace all the grates to the rear of the cooktop.

• For proper gas flow and ignition of theburners — DO NOT allow spills, food,cleaning agents or any other material toenter the gas orifice opening.

• The cooktop is not removable. Do notattempt to remove or lift the cooktop.

• Do not remove any parts from the cooktopuntil they have completely cooled and are safeto handle.

• Any additions, changes or conversionsrequired in order for this appliance tosatisfactorily meet the application needs mustbe made by an authorized qualified Agency.


Cleaning cooktop and parts

Your range is shipped with the burner heads andburner caps in the correct locations. Before usingyour gas range be sure to:• Follow installation instructions before operating.• Remove all packing tape from cooktop area.

Burner caps

Should you ever need to remove the burner capsfor cleaning lift the burner cap off the burner head.Clean heavy soils with an absorbent cloth. Rinsewith a clean, damp cloth and immediatelythoroughly dry including the bottom and inside ofthe cap. Do not use harsh abrasive cleaners. Theycan scratch the porcelain on the cap. Do not cleanburner caps in dishwasher.

When placing the burner caps, see IMPORTANTnote below.

Double ring burner capThe glass in the double ring burner is designed tofit loosely. Clean with normal nonabrasive glasstype cleaner and thoroughly dry before replacing.

• To avoid possible burns use care whencleaning the cooktop. DO NOT attempt toclean the cooktop whenever the cooktop orburner heads are still hot.

• To avoid possible burns DO NOT attempt anyof the following cleaning instructions providedbefore turning OFF all of the surface burnersand allow them to cool.

• To avoid possible burns DO NOT attempt tooperate the surface burners without theburner caps.

IMPORTANTWhen placing the burner caps on the cooktop, besure the burner caps are seated firmly on top ofburner heads. Improper flame size and unevenheating may result when any surface burners areturned ON and the burner caps are not seatedcorrectly.

Burner heads

Lift the burner cap from the burner head. Thesurface burner heads are secured to the cooktopand must be cleaned in place.

For proper gas flow it may be necessary to clean theburner heads and slots. To clean, first use a cleanDAMP cloth to soak up any spills. Remove any foodfrom between the burner slots using a smallnonabrasive brush like a toothbrush and afterwardswipe up using a damp cloth. For stubborn soilslocated in the slots, use a small-gauge wire or needleto clean.

Should you experience ignition problems it may bethat an ignition port hole is partially blocked with soil.(See Figs. 1 & 2) . With the burner head in place, usea small wire gauge needle or the end of a paper clipto clear the ignition port or ports.

Fig. 2 - Double ring burner head(models equipped with Double ring burners only)

ignitionports

orificeport

orificeport

slots

Fig. 1 - Cooktop burner head(for all burners except Double ring burner)

ignition portslots

orifice port

55

1. Fully open the oven door -Fig. 1.

2. Unlock both oven door hinge locks by pullingthem up and away from the oven frame untilthey stop (unlocked position) -Figs. 2. Ifneeded use a small flat-bladed screwdriver toassist with loosening the door hinge locks.

3. Firmly grasp both sides of oven door -Fig. 3.

4. Before completing this step, be prepared tohold the whole weight of the door whilegrasping the sides of the oven door with bothhands. Hold midway down the oven doorsides. Close the oven door to about 4 inchesand continue closing beyond the door stopposition. The oven door should release fromthe frame on its own -Fig. 3.

5. Carefully lift door away evenly, slightly up andout until both hinge arms are clear of the hingeslots in the oven frame -Fig. 3 . After door hasbeen removed, be sure to lay the door flat withthe inside of the door downward (never rest theoven door with any weight on the door handle).

To prevent possible burns, do not attempt toremove the oven door until the oven hascompletely cooled.

The oven door with Luxury-Hold™ hinges

IMPORTANTThe oven door is heavy. Be careful whenremoving and lifting the door. Do not lift theoven door by the handle.

Removing the Lift-Off oven door

Fig. 2

Fig. 1

Fig. 3

Care and Cleaning


To replace the Lift-Off oven door

1. Firmly grasp the oven door along both sidesjust below the door handle. When positioningthe door hinge arms with the door hinge slots inthe oven frame, you may wish to use your kneeto stabilize the door before attempting to insertthe door hinge arms in the hinge slots -Fig. 1.

2. Position the angle of the door to the doorremoval angle and carefully insert the doorhinge arms fully and evenly into the door hingeslots. Carefully let the weight of the doortransfer from your hands so that the oven nowsupports the oven door.

3. Open the oven door down to the fully openposition -Fig. 2.

4. With the door in the fully open position, pushboth oven door hinge locks toward the ovenframe until they both are locked -Fig. 3.

5. Close the oven door.

The oven door with Luxury-Hold™ hinges

Fig. 1

Fig. 3

Fig. 2

57

• Do not close the oven door until all the interioroven racks are fully inserted and retracted tothe back of the oven.

• Do not hit the glass with pots, pans, or anyother object. The oven door glass may break oreven break at a later time unexpectedly.

• Scratching, hitting, jarring or stressing the ovendoor glass may weaken its structure causingan increased risk of breakage at a later time.

• You may use a glass cleaner on the outside ofthe oven door glass. Do not spray or allowwater or the cleaner to enter or drip down intothe oven door vents. Spray cleaner on clothfirst and then wipe the oven door clean.

• Do not use strong oven cleaners, powders orany harsh abrasive cleaning materials on theoutside of the oven door or glass.

• Never clean the oven door gasket. The ovendoor gasket should always clean during theSelf-clean cycle.

Special door care instructions

IMPORTANTMost oven doors contain glass that canbreak. Read the following recommendations:

Changing upper oven lights

• Be sure the range is unplugged and all partsare COOL before replacing oven light. Wear aleather-faced glove for protection againstpossible broken glass or burns.

The upper oven light bulbs are located at the rearof the oven cavity and both are covered with aglass shield. The glass shield must be in placewhenever the oven is in use.

Replacing the upper oven interior light bulbs:1. Turn electrical power off at the main source or

unplug the range.

2. Remove upper oven interior light shield asillustrated below.

3. Replace bulb with a new T-4 type 40 WattHalogen appliance bulb. Please note: do notallow your fingers to touch the new bulb whenreplacing. This will shorten the life of the newbulb. Use a paper towel to cover the new bulbwhen installing.

4. Replace glass shield over bulb.

5. Turn power back on again at the main source(or plug the range back in).

6. The clock will then need to be reset.

Care and Cleaning

58

1. Before drawer removal, be sure to turn OFF thelower oven and let the drawer area coolcompletely.

2. Pull the drawer away from the oven. Using aphillips-head screwdriver remove the twodrawer screws from the insides of the frontoven drawer compartment -Fig. 1.

3. With one hand hold the drawer front in place.Use your other hand to pull the glide away fromthe oven -Fig. 2- until the glide hookdisengages -Fig. 3.

4. Repeat from step 3 above for the other side ofthe drawer.

5. With BOTH glide hooks disengaged, carefullylift the drawer up and away from the oven.Push both drawer glides into lower oven cavity.

6. Replace the lower oven light with a 40 Wattappliance light bulb -Fig. 5.

Glide Hook DisengagedFig. 3

Glide Hook EngagedFig. 4

Removing lower oven and replacing light

Fig. 1

Fig. 2

1. Pull both drawer glides and fully extendoutward from lower oven cavity.

2. Carefully rest the drawer on top of both glides.

3. Adjust the drawer position on top of the railsuntil both of the drawer side slots are correctlyengaged with the glide hooks -Fig. 4.

4. Pull the drawer forward to line up the drawerwith both screw holes in the glides. Using aphillips-head screwdriver replace the twoscrews removed from the inner drawer sides.

5. Replace drawer rack if removed.

6. Close lower oven drawer.

Replacing lower oven

Changing lower oven light

Care and Cleaning

Fig. 5

59Solutions to Common Problems

Before you call for service, review the following list. It may save you time & expense. The list includescommon occurrences that are not the result of defective workmanship or materials in this appliance.

Cannot move appliance easily.Appliance must be accessible forservice

• Cabinets not square or are built in too tightly. Contactbuilder or installer to make appliance accessible.

• Carpet interferes with appliance. Provide sufficientspace so appliance can be lifted over carpet.

Problem Solution

Appliance is not level • Be sure floor is level, strong & stable enough toadequately support range.

• If floor is sagging or sloping, contact a carpenter tocorrect the situation.

• Poor installation. Place oven rack in center of oven.Place a level on the oven rack. Adjust leveling legs atbase of appliance until the oven rack is level.

• Kitchen cabinet alignment may make range appear notlevel. Be sure cabinets are square & have sufficientroom for appliance clearance.

Before you call

• Surface Control knob has not been completely turned to

(lite). Push in and turn the surface control knob to lite

until burner ignites and then turn control knob to desiredflame size.

• Burner ports are clogged. With the burners OFF, use asmall-gauge wire or needle to clean ports. See“Cleaning cooktop and parts” in the Care and Cleaningsection for complete instructions.

• Appliance power cord is disconnected from outlet. Besure cord is securely plugged into the electrical outlet.

• Electrical power outage.

Surface burners do not light

• Burner ports are clogged. With the burner OFF, cleanports by using a small-gauge wire or needle.

• Moisture is present after cleaning. Lightly fan the flameand allow burner to operate until flame is full. Dry theburners thoroughly and follow instructions under“Cleaning cooktop and parts” in the Care & Cleaningsection.

Surface burner flame burns half wayaround.

Questions or for service call: 1-877-4ELECTROLUX (1-877-435-3287)

60 Solutions to Common Problems

Problem Solution

Before you call

Surface burner flame is orange. • Dust particles in main line. Allow the burner to operate afew minutes until flame turns blue

• In coastal areas, a slightly orange flame is unavoidabledue to salt air.

Oven does not operate • Be sure the oven controls are set properly for the desiredfunction. See “Setting Oven Controls” in this Use & CareGuide or read the instructions “Entire appliance does notoperate” in this checklist.

• Replace or tighten bulb. See “Changing upper or loweroven lights” section in this Use & Care Guide.

Oven light does not work

Entire appliance does not operate • The time of day is not set. The time of day must first beset in order to operate the oven. See “Setting the clockat power up” in the Getting Started section.

• Make sure cord/plug is plugged correctly into outlet.

• Service wiring is not complete. Contact your dealer,installing agent or authorized service agent.

• Electrical power outage. Call your local electric companyfor service.

Poor baking results • Many factors affect baking results. Make sure the properoven rack position is used. Center food in the oven &space pans to allow air to circulate. Allow the oven topreheat to the set temperature before placing food in theoven. Try adjusting the recipe's recommendedtemperature or baking time. If you feel the oven is too hotor cool, see “Adjusting Your Oven Temperature” in theSetting Your Preferences section of this Use & CareGuide.


61

Problem Solution

Before you call

Oven smokes excessively duringbroiling

• Control not set properly. Follow broiling instructions underSetting Oven Controls.

• Make sure oven door is open when broiling.

• Meat too close to the broil element. Reposition the broilrack to provide proper clearance between the meat & theelement. Preheat the broil element for searing.

• Meat not properly prepared. Remove excess fat frommeat. Cut remaining fatty edges to prevent curling, butdo not cut into lean.

• Insert on broiler pan wrong side up & grease not draining.Always place grid on the broiler pan with ribs up & slotsdown to allow grease to drip into pan (some models).

• Grease has built up on oven surfaces. Regular cleaning isnecessary when broiling frequently. Old grease or foodspatters cause excessive smoking.

Flames inside oven orsmoking from oven vent

• Excessive spillovers in oven. For example this willhappen for pie spillovers or large amounts of grease lefton the oven bottom. Wipe up excessive spillovers beforestarting oven. If flames or excessive smoke are presentsee “About broiling” in the Setting Oven Controlssection.


Oven control panel beeps &displays any F code error (forexample F10, F11, F13, F14,F15, F20, F23, F25, F30, F31or F90)

• Oven control has detected a fault or error condition.Press CANCEL to clear the display & stop beeping.Try the bake or broil feature again. If the F code errorrepeats, remove power supply to appliance, wait 5minutes and then repower the appliance and set clockfor the time of day. Try the bake or broil feature again.If the fault recurs, record fault and call for service.

Solutions to Common Problems

62 Notes

63Major Appliance Warranty Information

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux willrepair or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance isinstalled, used, and maintained in accordance with the provided instructions. In addition, the glass cooktop or radiant surfaceelement of your appliance (excluding built-in and free-standing range appliances) is covered by a two through five yearlimited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will provide a replacementglass cooktop or radiant surface element for your appliance which has proven to be defective in materials or workmanshipwhen such appliance is installed, used, and maintained in accordance with the provided instructions.

Exclusions

This warranty does not cover the following:

1. Products with original serial numbers that have been removed, altered or cannot be readily determined.2. Product that has been transferred from its original owner to another party or removed outside the USA or Canada.3. Rust on the interior or exterior of the unit.4. Products purchased “as-is” are not covered by this warranty.5. Products used in a commercial setting.6. Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in

ordinary household use or used other than in accordance with the provided instructions.7. Service calls to correct the installation of your appliance or to instruct you how to use your appliance.8. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc.,

which are not a part of the appliance when it is shipped from the factory.9. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs,

handles, or other cosmetic parts.10. Labor or in-home service costs during the additional limited warranty periods beyond the first year from your

original date of purchase.11. Pickup and delivery costs; your appliance is designed to be repaired in the home.12. Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or

mileage expense for service calls to remote areas, including the state of Alaska.13. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to

floors, cabinets, walls, etc.14. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine

Electrolux parts or parts obtained from persons other than authorized service companies; or external causes suchas abuse, misuse, inadequate power supply, accidents, fires, or acts of God.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACE-MENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MER-CHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTESTPERIOD ALLOWED BY LAW, BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSE-QUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROMANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCESDO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ONTHE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THISWRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROMSTATE TO STATE.

If You Need Service

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service berequired. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must beobtained by contacting Electrolux at the addresses or phone numbers below.

This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted byElectrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is war-ranted by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company.Product features or specifications as described or illustrated are subject to change without notice.

Canada1-800-265-8352Electrolux Canada Corp.5855 Terry Fox WayMississauga, Ontario, Canada L5V 3E4

USA1-877-435-3287Electrolux Major Appliances North AmericaP.O. Box 212378Augusta, GA 30907

Documents

Use & Care Guide - Electroluxmanuals.electroluxappliances.com/prodinfo_pdf/...part of our commitment to customer satisfaction and product quality throughout the service life of your