37

United Kingdom Notes

Embed Size (px)

DESCRIPTION

wales, england, scotland & ireland

Citation preview

Page 1: United Kingdom Notes
Page 3: United Kingdom Notes
Page 4: United Kingdom Notes

Influences

› Anglo Saxons

Hunted, fished and

gathered nuts & berries for

food

Small gardens along the

edge of the forests

Grain for bread

Milk into cheese

Puddings and pies

› Normans

Unusual dishes – tripe

Spices

Page 5: United Kingdom Notes

Chicken

Hogs

Sheep

Wild Game

Dairy cattle

› Particularly Irish cattle

Page 6: United Kingdom Notes

Wheat

Oats

Barley

Potatoes

Page 7: United Kingdom Notes

Whiting

Dover sole

Halibut

salmon

Cod

Haddock

Mackerel

Cockles

Page 8: United Kingdom Notes

Fish n Chips

Bubble & Squeak

Cold cooked

beef and

potatoes

mixed with

Brussels sprouts

Page 9: United Kingdom Notes

Toad in the Hole

Shepherd’s Pie

Finely chopped meat

& leftover vegetables

toped with mashed

potatoes and baked

Page 10: United Kingdom Notes

Cornish pastries are hand-held turnovers

filled with meat and root vegetables,

and shaped like a half moon.

The English dish, Yorkshire pudding, is a

popover baked in the hot pan drippings

from a roast beef.

Page 11: United Kingdom Notes

Apples

› Baked

› Apple charlotte

› Apple crumble

› Apple pudding

› Apple sponge

Strawberries

Plums

Page 12: United Kingdom Notes

Carrots

Spinach

Parsnips

Peas

Beans

Cabbage

Cauliflower

Onions

Potatoes

Page 13: United Kingdom Notes

Steak & Kidney Pie

› Slices of kidney with beef & chuck

› Savory gravy

› Pastry crust

Page 14: United Kingdom Notes

Pudding Basin

Page 15: United Kingdom Notes

Aka pudding cake

Pound cake

Fruit or jam

Soaked with sherry

Filled with layers of

custard, fresh fruit,

whipped cream and

silvered almonds

Page 16: United Kingdom Notes

An English dish that consists of pureed

fruit folded into whipped cream is fool.

Page 17: United Kingdom Notes

Breakfast

› Eggs, bacon fried bread with marmalade &

tea

Lunch

› Meat or cheese sandwich and tea

› * Sunday Lunch is the main meal

Tea

› Light meal

Page 18: United Kingdom Notes
Page 19: United Kingdom Notes

A staple crop

of Scotland is

oats.

Cock-a-leekie soup is a

Scottish soup

made of

chicken &

leeks.

Page 20: United Kingdom Notes

Kippers

Page 21: United Kingdom Notes

A Scottish dish consisting of a sheep

stomach stuffed with a mixture of oats,

organ meats, onions, and beef or lamb

suet is called haggis.

Page 22: United Kingdom Notes
Page 23: United Kingdom Notes
Page 24: United Kingdom Notes
Page 25: United Kingdom Notes
Page 26: United Kingdom Notes
Page 27: United Kingdom Notes

Sheep

Veal

Pork

Seafood

Page 28: United Kingdom Notes

Carrots

Potatoes

Tatws slaw

Mashed potatoes

with buttermilk

Page 29: United Kingdom Notes

Bara brith Crempog

Page 30: United Kingdom Notes
Page 31: United Kingdom Notes
Page 32: United Kingdom Notes

One of the main staples of Ireland is

potatoes.

An Irish dish of mashed leaks mixed with

chopped, cooked cabbage is

colcannon.

Page 33: United Kingdom Notes
Page 34: United Kingdom Notes

Corned beef &

cabbage Irish Stew

Page 35: United Kingdom Notes

Barmbrack

› All Hallows’ Eve October 31st

› Wedding ring

inside

› Receiver will

marry before the

year ends

Page 36: United Kingdom Notes

Sponge cake

Irish Whiskey

Cake

Page 37: United Kingdom Notes

Breakfast Porridge, eggs, bread,

butter & tea

Dinner

› Served in the middle

of the day

› Main meal

Tea

› At 6 pm