Unit 6 - Meals. Brunch.doc

8/10/2019 Unit 6 - Meals. Brunch.doc

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Unit 6Meals: Brunch

Brunch or bruncheon is a meal eaten between breakfast andlunch that combines foods usually eaten for breakfast and lunch. Theterm is a portmanteau of breakfast and lunch(eon). Brunch is oftenserved after a morning event or prior to an afternoon one, such as awedding or sporting event. While common in the United tates ,

according to Punch maga!ine, the term was introduced in Britainaround "#$% by Hunters Weekly , then becoming student slang. ome restaurants and hotels serve brunch, especially on

undays and holidays. uch brunches are often serve&yourself buffets , but menu &ordered meals may be available instead of, or with,the buffet. The meal usually involves standard breakfast foods suchas eggs , sausages , bacon , ham , fruits, pastries , pancakes, and thelike. 'owever, it can include almost any other type of food servedthroughout the day. Buffets may have uiche , large roasts of meat or poultry, cold seafood like shrimp and smoked fish, salads , soups ,vegetable dishes, many types of breadstuffs , and desserts of all sorts.The dim sum brunch is a popular meal in hinese restaurantsworldwide. *t consists of a wide variety of stuffed bao (buns),dumplings , and other savoury or sweet food items which have beensteamed, deep&fried, or baked. ustomers select small portions frompassing carts, as the kitchen continuously produces and sends outmore freshly&prepared dishes.

This meal always falls halfway between breakfast and lunch.+ggs, rench toast , pancakes , hash browns , and other standardbreakfast foods may be accompanied by coffee, and often by a-imosa , champagne , Bellini, or a Bloody -ary . The grease&heavymeal is often used as a hangover remedy for those who stay out latedrinking on riday or aturday night. lcohol&fuelled nightlife canoften push brunch well into the afternoon, after party&goers have sleptoff the previous night/s e0cesses. nother variation, originating with1ew 2ork 3ews, consists of bagels and their traditionalaccompaniments, including4 5shmears6 (cream cheeses of variousflavours), tomatoes, red onions, capers, and lo0. This is often called a5bagel brunch,6 and has spread throughout the United tates . ( fter Wikipedia, the Free Encyclopedia )

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http://en.wikipedia.org/wiki/Breakfasthttp://en.wikipedia.org/wiki/Lunchhttp://en.wikipedia.org/wiki/Portmanteauhttp://en.wikipedia.org/wiki/Breakfasthttp://en.wikipedia.org/wiki/Lunchhttp://en.wikipedia.org/wiki/United_Stateshttp://en.wikipedia.org/wiki/Punch_(magazine)http://en.wikipedia.org/wiki/Restauranthttp://en.wikipedia.org/wiki/Hotelhttp://en.wikipedia.org/wiki/Buffethttp://en.wikipedia.org/wiki/Menuhttp://en.wikipedia.org/wiki/Egg_(food)http://en.wikipedia.org/wiki/Sausagehttp://en.wikipedia.org/wiki/Baconhttp://en.wikipedia.org/wiki/Hamhttp://en.wikipedia.org/wiki/Fruithttp://en.wikipedia.org/wiki/Pastrieshttp://en.wikipedia.org/wiki/Quichehttp://en.wikipedia.org/wiki/Roastinghttp://en.wikipedia.org/wiki/Meathttp://en.wikipedia.org/wiki/Poultryhttp://en.wikipedia.org/wiki/Seafoodhttp://en.wikipedia.org/wiki/Shrimphttp://en.wikipedia.org/wiki/Fishhttp://en.wikipedia.org/wiki/Saladhttp://en.wikipedia.org/wiki/Souphttp://en.wikipedia.org/wiki/Vegetablehttp://en.wikipedia.org/wiki/Breadhttp://en.wikipedia.org/wiki/Desserthttp://en.wikipedia.org/wiki/Dim_sumhttp://en.wikipedia.org/wiki/Dumplingshttp://en.wikipedia.org/wiki/French_toasthttp://en.wikipedia.org/wiki/Pancakeshttp://en.wikipedia.org/wiki/Pancakeshttp://en.wikipedia.org/wiki/Hash_brownshttp://en.wikipedia.org/wiki/Mimosa_(cocktail)http://en.wikipedia.org/wiki/Champagne_(wine)http://en.wikipedia.org/wiki/Champagne_(wine)http://en.wikipedia.org/wiki/Bellini_(cocktail)http://en.wikipedia.org/wiki/Bellini_(cocktail)http://en.wikipedia.org/wiki/Bloody_Mary_(cocktail)http://en.wikipedia.org/wiki/Hangover#Supposed_remedieshttp://en.wikipedia.org/wiki/Jewshttp://en.wikipedia.org/wiki/Loxhttp://en.wikipedia.org/wiki/United_Stateshttp://en.wikipedia.org/wiki/Breakfasthttp://en.wikipedia.org/wiki/Lunchhttp://en.wikipedia.org/wiki/Portmanteauhttp://en.wikipedia.org/wiki/Breakfasthttp://en.wikipedia.org/wiki/Lunchhttp://en.wikipedia.org/wiki/United_Stateshttp://en.wikipedia.org/wiki/Punch_(magazine)http://en.wikipedia.org/wiki/Restauranthttp://en.wikipedia.org/wiki/Hotelhttp://en.wikipedia.org/wiki/Buffethttp://en.wikipedia.org/wiki/Menuhttp://en.wikipedia.org/wiki/Egg_(food)http://en.wikipedia.org/wiki/Sausagehttp://en.wikipedia.org/wiki/Baconhttp://en.wikipedia.org/wiki/Hamhttp://en.wikipedia.org/wiki/Fruithttp://en.wikipedia.org/wiki/Pastrieshttp://en.wikipedia.org/wiki/Quichehttp://en.wikipedia.org/wiki/Roastinghttp://en.wikipedia.org/wiki/Meathttp://en.wikipedia.org/wiki/Poultryhttp://en.wikipedia.org/wiki/Seafoodhttp://en.wikipedia.org/wiki/Shrimphttp://en.wikipedia.org/wiki/Fishhttp://en.wikipedia.org/wiki/Saladhttp://en.wikipedia.org/wiki/Souphttp://en.wikipedia.org/wiki/Vegetablehttp://en.wikipedia.org/wiki/Breadhttp://en.wikipedia.org/wiki/Desserthttp://en.wikipedia.org/wiki/Dim_sumhttp://en.wikipedia.org/wiki/Dumplingshttp://en.wikipedia.org/wiki/French_toasthttp://en.wikipedia.org/wiki/Pancakeshttp://en.wikipedia.org/wiki/Hash_brownshttp://en.wikipedia.org/wiki/Mimosa_(cocktail)http://en.wikipedia.org/wiki/Champagne_(wine)http://en.wikipedia.org/wiki/Bellini_(cocktail)http://en.wikipedia.org/wiki/Bloody_Mary_(cocktail)http://en.wikipedia.org/wiki/Hangover#Supposed_remedieshttp://en.wikipedia.org/wiki/Jewshttp://en.wikipedia.org/wiki/Loxhttp://en.wikipedia.org/wiki/United_States


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Vocabulary

according to 8 conform, dup9, :n conformitate cualmost any other type of 8 aproape orice alt tip deand the like 8 ;i altele asemeneabagel 8 covrigelbaked 8 coptbao 8 chifl9breadstuffs 8 produse de panificar!iudeep-fried 8 pr9=it(9) :n uleidim sum 8 rol primaveradumpling 8 g9lu;c9event 8 evenimenthalfway between 8 la =um9tatea distannt>n9roast of meat ! poultry 8 friptur9 de vit9 ? puiseafood 8 fructe de mareserve-yourself buffet 8 bufet cu autoservireshrimp 8 crevete

smoked fish 8 pe;te afumatsteamed 8 fiert ? fiart9 :n aburistudent slang 8 argou studenncare de legumewedding 8 cununie, nunt9while 8 :n timp ce

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http://en.wikipedia.org/wiki/Breadhttp://en.wikipedia.org/wiki/Dim_sumhttp://en.wikipedia.org/wiki/Dumplingshttp://en.wikipedia.org/wiki/Hamhttp://en.wikipedia.org/wiki/Hangover#Supposed_remedieshttp://en.wikipedia.org/wiki/Hash_brownshttp://en.wikipedia.org/wiki/Hash_brownshttp://en.wikipedia.org/wiki/Loxhttp://en.wikipedia.org/wiki/Menuhttp://en.wikipedia.org/wiki/Portmanteauhttp://en.wikipedia.org/wiki/Portmanteauhttp://en.wikipedia.org/wiki/Quichehttp://en.wikipedia.org/wiki/Roastinghttp://en.wikipedia.org/wiki/Meathttp://en.wikipedia.org/wiki/Poultryhttp://en.wikipedia.org/wiki/Seafoodhttp://en.wikipedia.org/wiki/Buffethttp://en.wikipedia.org/wiki/Shrimphttp://en.wikipedia.org/wiki/Fishhttp://en.wikipedia.org/wiki/Vegetablehttp://en.wikipedia.org/wiki/Breadhttp://en.wikipedia.org/wiki/Dim_sumhttp://en.wikipedia.org/wiki/Dumplingshttp://en.wikipedia.org/wiki/Hamhttp://en.wikipedia.org/wiki/Hangover#Supposed_remedieshttp://en.wikipedia.org/wiki/Hash_brownshttp://en.wikipedia.org/wiki/Loxhttp://en.wikipedia.org/wiki/Menuhttp://en.wikipedia.org/wiki/Portmanteauhttp://en.wikipedia.org/wiki/Quichehttp://en.wikipedia.org/wiki/Roastinghttp://en.wikipedia.org/wiki/Meathttp://en.wikipedia.org/wiki/Poultryhttp://en.wikipedia.org/wiki/Seafoodhttp://en.wikipedia.org/wiki/Buffethttp://en.wikipedia.org/wiki/Shrimphttp://en.wikipedia.org/wiki/Fishhttp://en.wikipedia.org/wiki/Vegetable


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Exercises

". True or false

Statement True FalseBrunch always falls halfway between breakfast andlunch.Brunch can never be pushed well into the afternoonby alcohol&fuelled nightlife.

Brunch combines foods usually eaten for breakfastand lunch.Brunch is a meal eaten between breakfast anddinner.Brunch is a portmanteau of breakfast andlunch(eon) .Brunch is often a buffet.Brunch is often served after a morning event or prior to an afternoon one.Brunch is rarely used as a hangover remedy .Brunch is served especially on undays andholidays.Cim sum brunch consists of a wide variety of stuffedvegetable leaves, dumplings, and other savoury or sweet food items which have been steamed, deep&fried, or baked.Cim sum brunch is a popular meal in hineserestaurants worldwide.

D. Eroup the following words related to fasting "not eating for a period of time# , as in the model.

break a fast $ daytime fast $ fast $ go without food $ li uid diet $

neither eat nor drink $ not eat $ total fast

Words referring todifferent inds of

fasts fasting sto!!ing a fast

fast

@"
http://en.wikipedia.org/wiki/Breakfasthttp://en.wikipedia.org/wiki/Lunchhttp://en.wikipedia.org/wiki/Portmanteauhttp://en.wikipedia.org/wiki/Breakfasthttp://en.wikipedia.org/wiki/Lunchhttp://en.wikipedia.org/wiki/Hangover#Supposed_remedieshttp://en.wikipedia.org/wiki/Dim_sumhttp://en.wikipedia.org/wiki/Dumplingshttp://en.wikipedia.org/wiki/Dim_sumhttp://en.wikipedia.org/wiki/Breakfasthttp://en.wikipedia.org/wiki/Lunchhttp://en.wikipedia.org/wiki/Portmanteauhttp://en.wikipedia.org/wiki/Breakfasthttp://en.wikipedia.org/wiki/Lunchhttp://en.wikipedia.org/wiki/Hangover#Supposed_remedieshttp://en.wikipedia.org/wiki/Dim_sumhttp://en.wikipedia.org/wiki/Dumplingshttp://en.wikipedia.org/wiki/Dim_sum


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7. ill in with the proper adverb from below and then put the te0t intoFomanian.

also $ often (D times) $ typically $ usually (D times)

newer tradition made popular in trendy areas of many cities acrossthe U are more upscale brunch options. oods served in thisvariation G have a regional cuisine influence, such as *talian cuisineor outhern cuisine . The menus G G have both breakfast& and

lunch&related options (such as sandwiches and salads), as well asitems that work to fuse both meals, including classics such as a-onte risto sandwich , and newer ideas such as 5breakfast pi!!as6(basically, a baked omelette with tomatoes, cheese, and pi!!a meats,cooked on top of a pi!!a crust). These meals are G ordered menu&style (though some places have a buffet of salad and?or breakfastpastries), and pricing is G Hri0 i0e (G costing between I"A andIDA).

@. Write the basic forms of the verbs in the te0t below, as in themodel.

Verb Basic forms"nfiniti#e $ast Tense $ast $artici!ledescribes describe described described

hangover (veisalgia ) describes the sum of unpleasant physiologicaleffects following heavy consumption of drugs, particularly alcoholicbeverages . The most commonly reported characteristics of ahangover include headache , nausea , sensitivity to light and noise ,lethargy , dysphoria , and thirst. 'ypoglycemia , dehydration ,acetaldehyde into0ication, and vitamin B"D deficiency are alltheori!ed causes of hangover symptoms. 'angovers may last up totwo or three days after alcohol was last consumed. Foughly DJ&7AKof drinkers are resistant to hangover symptoms. ome aspects of hangover can be viewed as symptoms of acute ethanol withdrawal,similar to the longer&duration effects of withdrawal from alcoholism, asdetermined by studying the increases in brain reward thresholds inrats (the amount of current re uired to receive to electrodesimplanted in the lateral hypothalamus ) following ethanol in=ection.

@D
http://en.wikipedia.org/wiki/Italian_cuisinehttp://en.wikipedia.org/wiki/Southern_cuisinehttp://en.wikipedia.org/wiki/Southern_cuisinehttp://en.wikipedia.org/wiki/Monte_Cristo_sandwichhttp://en.wikipedia.org/wiki/Prix_Fixehttp://en.wiktionary.org/wiki/veisalgiahttp://en.wikipedia.org/wiki/Alcoholic_beveragehttp://en.wikipedia.org/wiki/Alcoholic_beveragehttp://en.wikipedia.org/wiki/Headachehttp://en.wikipedia.org/wiki/Nauseahttp://en.wikipedia.org/wiki/Nauseahttp://en.wikipedia.org/wiki/Photophobiahttp://en.wikipedia.org/wiki/Phonophobiahttp://en.wikipedia.org/wiki/Lethargyhttp://en.wikipedia.org/wiki/Dysphoriahttp://en.wikipedia.org/wiki/Dysphoriahttp://en.wikipedia.org/wiki/Dysphoriahttp://en.wikipedia.org/wiki/Hypoglycemiahttp://en.wikipedia.org/wiki/Hypoglycemiahttp://en.wikipedia.org/wiki/Dehydrationhttp://en.wikipedia.org/wiki/Acetaldehydehttp://en.wikipedia.org/wiki/Intoxicationhttp://en.wikipedia.org/wiki/Vitamin_B12http://en.wikipedia.org/wiki/Vitamin_B12http://en.wikipedia.org/wiki/Alcoholismhttp://en.wikipedia.org/wiki/Hypothalamushttp://en.wikipedia.org/wiki/Italian_cuisinehttp://en.wikipedia.org/wiki/Southern_cuisinehttp://en.wikipedia.org/wiki/Monte_Cristo_sandwichhttp://en.wikipedia.org/wiki/Prix_Fixehttp://en.wiktionary.org/wiki/veisalgiahttp://en.wikipedia.org/wiki/Alcoholic_beveragehttp://en.wikipedia.org/wiki/Alcoholic_beveragehttp://en.wikipedia.org/wiki/Headachehttp://en.wikipedia.org/wiki/Nauseahttp://en.wikipedia.org/wiki/Photophobiahttp://en.wikipedia.org/wiki/Phonophobiahttp://en.wikipedia.org/wiki/Lethargyhttp://en.wikipedia.org/wiki/Dysphoriahttp://en.wikipedia.org/wiki/Hypoglycemiahttp://en.wikipedia.org/wiki/Dehydrationhttp://en.wikipedia.org/wiki/Acetaldehydehttp://en.wikipedia.org/wiki/Intoxicationhttp://en.wikipedia.org/wiki/Vitamin_B12http://en.wikipedia.org/wiki/Alcoholismhttp://en.wikipedia.org/wiki/Hypothalamus


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6/6

#. Hut the verbs between brackets in the Passive )oice .

The leading academic students from the aculty of rts and ocialciences ( ) ( to honour ) last week for their scholarly

achievement at the Cean/s nnual 'onour Foll Brunch which ( tohold ) in the tudent entre/s uditorium. tudents who managed tomaintain a cumulative average of at least "".A after completing ten or more courses ( to award ) the distinction of being placed on the Cean/s'onour Foll. Cean of the aculty ecil 'ouston, ( to designate ) toaddress and congratulate students. Caniel Tucker, who is in the 7 rdyear of his 'onours 'istory program, ( to choose ) to speak on behalf of the students. 'e said that his love and passion for history are whatattracted him to Windsor. 5When */m studying, * feel like */m livingthrough the time period that ( to examine ),6 he said when asked aboutthe benefits of studying history. Hamela *ng, who is in the first year of her pplied ocial Hsychology -aster program, ( to draw ) to Windsor because of its high uality faculty, specifically Cr. Cennis 3ackson bywhom her thesis (currently, to supervise ).

$. orrect the te0t below. There is one mistake in every line.

'i. * am having my daughters wedding 3uly DAA$ on t Thomas. Weare staying at the -arriott renchmans Feef with appro0imately %Awedding guests. * am looking for advice/s on a place to have a brunchthe morning after the weddings. The wedding is unday night, brunchwill be -onday morning. The -arriott can do it, but charge/s a hugevenue prices plus the cost of the food. 1ot looking to go too far awayfrom the -arriott because of transporting the guest/s, which is costly.

ny advices is greatly appreciated. Thank you

%et&s %augh'

The outhern olonel at aratoga prings, in the days beforeprohibition, directed the coloured waiter at his table in the hotel4 52ou&all kin bring me a Pentucky breakfast.6 5 n/ what is that, sir 6 thewaiter in uired doubtfully. The olonel e0plained4 5Bring me a steak,a bulldog and a uart of Bourbon whiskey.6 5But why do you order abulldog 6 asked the pu!!led waiter. 5To eat the steak, suhQ6 snappedthe olonel.

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Unit 6 - Meals. Brunch.doc