UNIT 1 DEFINISI MANAJEMEN ACARA (EVENT MANAGEMENT) · 2019-08-13 · a chilled cocktail glass. Over time the generally expected garnish became the drinker's choice of a green olive

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EZZY COCKTAIL-DEX2019 – 2021

Elizabeth InternationalHotel Management School

IT’S YOUR STORY OF THE YEAR

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DRY MARTINI COCKTAIL

1922The martini is a cocktail madewith gin and vermouth, and garnishedwith an olive or a lemon twist. Over theyears, the martini has become one of thebest-known mixed alcoholic beverages.

By 1922 the martini reached itsmost recognizable form in whichLondon dry gin anddry vermouth are combined at aratio of 2:1, stirred in a mixing glasswith ice cubes, with the optionaladdition of orange oraromatic bitters, then strained intoa chilled cocktail glass. Over timethe generally expected garnishbecame the drinker's choice of agreen olive or a twist of lemon peel.

In 1956 The fictional spy JamesBond sometimes asked forhis vodka martinis to be "shaken,not stirred", following HarryCraddock's The Savoy CocktailBook (1930), which prescribesshaking for all its martini recipes.

STANDARD RECIPEGlassware

Martini Glass

Ingredient

45 ml London Dry Gin / Vodka22.5 ml Dry Vermouth

Method

Fill-up Mixing Glass with Ice, Pour All Ingredient Over The Ice & Stir Well or Hard Shake.

Garnish

Speared 3 Pcs Cocktail Olive or Lemon Peel Twisted & Drop

Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized product by Indonesian customs

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MARGARITA

1953 A margarita is a cocktail consistingof tequila, orange liqueur, and limejuice often served with salt on the rimof the glass. The drink is servedshaken with ice (on the rocks),blended with ice (frozen margarita),or without ice (straight up).

The first known publication of amargarita recipe was in the December1953 issue of Esquire, with a recipecalling for an ounce of tequila, a dashof triple sec and the juice of half alime or lemon. A recipe for a tequila-based cocktail first appeared in the1930 book My New Cocktail Book byG.F. Steele. Without noting a specificrecipe or inventor, a drink called theTequila Daisy was mentioned inthe Syracuse Herald as early as 1936.Margarita is Spanish for Daisy, which isa nickname for Margaret.


Margarita Glass

Ingredient

45 ml Tequila Silver / Gold15 ml Orange Liqueur22.5 ml Fresh Lime Juice15 ml Fresh Lemon Juice22.5 ml Simple Syrup

Method

Straight-up : Fill-up Full IceIn The Shaker, Hard Shake & DoubleStrain Served Without IceOn The Rock : Fill-up Full IceIn The Shaker, Hard Shake & DoubleStrainFrozen : Fill-up Ice &Blend All Ingredient Served Frozen

Garnish

Dehydrated Lime Ring With Salton The Rim


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SCREW DRIVER1944A screwdriver is a popularalcoholic highball drink madewith orange juice and vodka. Whilethe basic drink is simply the twoingredients, there aremany variations.

The screwdriver ismentioned in 1944: "AScrewdriver—a drinkcompounded of vodka andorange juice andsupposedly invented byinterned American fliers";and in 1949: "the latestYankee concoction ofvodka and orange juice,called a 'screwdriver'

STANDARD RECIPE

Glassware

Highball Glass

Ingredient

60 ml Vodka120 ml Fresh Orange Juice

Method

Build All Ingredient Over The Ice

Garnish

Dehydrated Orange Half Slice withTorched Brown Sugar


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SINGAPORE SLING

1915The Singapore Sling is a gin-based cocktail from Singapore. This longdrink was developed sometime before 1915 byNgiam Tong Boon, a Hainanese bartenderworking at the Long Bar in RafflesHotel, Singapore. It was initially called the ginsling – a sling was originally a North Americandrink composed of spirit and water, sweetenedand flavored.

D. A. Embury stated in the Fine Artof Mixing Drinks: "Of all the recipespublished for [this drink] I havenever seen any two that werealike." The Times described the"original recipe" as mixing twomeasures of gin with one of cherrybrandy and one each of orange,pineapple, and lime juice[4] Analternative "original recipe"used gin, CherryHeering, Bénédictine, andfresh pineapple juice, primarilyfrom Sarawak (or "smoothcayenne") pineapples, whichenhances the flavor and creates afoamy top. The hotel's recipe wasrecreated based on the memoriesof former bartenders and writtennotes that they discoveredregarding the original recipe


Highball Glass

Ingredient

45 ml London Dry Gin15 ml Cherry Brandy7.5 ml Orange Liqueur7.5 ml DOM Benedictine60 ml Fresh Orange Juice (Optional Substitute

Lime Juice due Indonesian Pineapple was Too Sour)

60 ml Fresh Pineapple Juice7.5 ml Grenadine Syrups1 Dash Angostura Bitters

Method

Fill-up Mixing Shaker with Ice, Hard Shake & Double Strain

Garnish

Dehydrate Lime Ring with Fresh Quarter Sliced of Pineapple Speared with Cherry


https://en.wikipedia.org/wiki/Cocktail

https://en.wikipedia.org/wiki/Singapore_Sling#cite_note-4

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NEGRONI1919The Negroni is a popular Italian cocktail, madeof one part gin, one part vermouth rosso (red,semi-sweet), and one part Campari, garnishedwith orange peel. It is considered an aperitif.

A properly made Negroni is stirred, not shaken,and then strained into a chilled cocktail glassover ice.

While the drink's origins areunknown, the most widelyreported account is that it wasfirst mixed in Florence, Italy, in1919, at Caffè Casoni (formerlyCaffè Giacosa), located on Viade' Tornabuoni and now calledCaffè Roberto Cavalli. CountCamillo Negroni concocted it byasking the bartender, FoscoScarselli, to strengthen hisfavorite cocktail, the Americano,by adding gin rather than thenormal soda water. Thebartender also added an orangegarnish rather than the typicallemon garnish of the Americanoto signify that it was a differentdrink.


Old Fashioned Glass

Ingredient

22.5 ml London Dry Gin22.5 ml Sweet Vermouth22.5 ml Campari

Method

Fill-up Mixing Glass with Ice, Pour All Ingredient Over The Ice & Stir Well.

Garnish

Dehydrated Orange Half Slice and Fresh Orange Peel Twist and Drop.


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AMERICANO1920The Americano is an IBA official cocktail composedof Campari, sweet vermouth, and club soda. The cocktail wasfirst served in creator Gaspare Campari's bar, Caffè Campari, inthe 1860s. It was originally known as the "Milano-Torino"because of its ingredients: Campari, the bitter liqueur, isfrom Milan (Milano) and Punt e Mes, the vermouth, isfrom Turin (Torino).


Old Fashioned Glass

Ingredient

30 ml Sweet Vermouth30 ml CampariSplash With Soda Water

Method

Fill-up Mixing Glass with Ice, Pour All Ingredient Over The Ice & Stir Well.

Garnish

Dehydrated Orange Half Slice and Fresh Orange Peel Twist and Drop.

It is the first drink orderedby James Bond in the firstnovel in Ian Fleming'sseries, Casino Royale. In theshort story "From a View toa Kill", Bond chooses anAmericano as an appropriatedrink for a mere café;


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BLACK RUSSIAN

1949The Black Russian isa cocktail of vodka and

coffee liqueur. Itcontains five partsvodka to two partscoffee liqueur, per IBAspecified ingredients.Traditionally, the drinkis made by pouringthe vodka over icecubes or cracked ice inan old-fashioned glass,followed by the coffeeliqueur.

A White Russian is a cocktail madewith vodka, coffee liqueur (e.g., Kahlúa or TiaMaria) and cream served with ice in an OldFashioned glass.

WHITE RUSSIAN1965

This combinationfirst appeared in1949 and is ascribedto Gustave Tops,a Belgian barman,who created it atthe Hotel

Metropole in Brussels in honor of Carl Sargent,then United States Ambassador toLuxembourg. The cocktail owes its name to theuse of vodka, a typical Russian spirit, and theblackness of the coffee liqueur.

The traditionalcocktail known asa Black Russian,which first appearedin 1949, becomes aWhite Russian withthe addition ofcream. Neitherdrink is Russian inorigin, but both areso named due tovodka being theprimary ingredient.It is unclear whichdrink preceded theother

Glassware

Old Fashioned Glass

Ingredient

45 ml Vodka22.5 ml Kahlua / Coffee Liqueur

30 ml Fresh Milk or Half & Half

Method

Fill-up Glass with Ice & Build All Ingredient.

Garnish

Dropped Red Cherry

Often milk or halfand half will beused as analternative tocream.

STANDARD RECIPE

Glassware

Old Fashioned Glass

Ingredient

22.5 ml Vodka22.5 ml Kahlua / Coffee Liqueur

Method

Fill-up Glass with Ice & Build All Ingredient.

Garnish

Dropped Red Cherry

STANDARD RECIPE

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DAIQUIRY

1902is a family of cocktails whose main ingredientsare rum, citrus juice (typically lime juice),and sugar or other sweetener.The daiquiri is one of the six basic drinks listedin David A. Embury's classic The Fine Art ofMixing Drinks, which also lists some variations.

Daiquirí is also the name of a beachand an iron mine near Santiago deCuba, and is a wordof Taíno origin. The drink wassupposedly invented by anAmerican mining engineer,named Jennings Cox, who was inCuba at the time of the Spanish–American War. It is also possiblethat William A. Chanler, a UScongressman who purchased theSantiago iron mines in 1902,introduced the daiquiri to clubsin New York in that year.


Martini Glass

Ingredient45 ml Light / Spice Rum22.5 ml Fresh Lemon Juice15 ml Fresh Lime Juice22.5 ml Simple Syrup

MethodStraight-up : Fill-up Full Ice InThe Shaker, Hard Shake & Double Strain ServedWithout IceOn The Rock : Fill-up Full Ice InThe Shaker, Hard Shake & Double StrainFrozen : Fill-up Ice & BlendAll Ingredient Served Frozen

Garnish

Dehydrated Lime Ring and 6 Pcs Half Slice Lime Spread-On


https://en.wikipedia.org/wiki/Sugar

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MAI TAI

1944The Mai Tai is a cocktail based on rum, Curaçaoliqueur, orgeat syrup, and lime juice, associatedwith Polynesian-style settings.

The Mai Tai became such a popular cocktail inthe 1950s–60s that many restaurants,particularly tiki-themed restaurants or bars,served them. The Mai Tai was also prominentlyfeatured in the Elvis Presley film Blue Hawaii.

Victor J. Bergeron claimed to haveinvented the Mai Tai in 1944 at hisrestaurant, Trader Vic's, in Oakland,California.Trader Vic's forerunner, DonnBeach, claimed to have instead firstcreated it in 1933, although alongtime colleague said that Beachwas actually just alleging that theMai Tai was based on his Q.B.Cooler cocktail. Don theBeachcomber's recipe is morecomplex than that of Vic's andsome believe tastes quitedifferent. Others believe thatdespite the difference iningredients that they taste quitesimilar.The name was allegedly takenfrom maita'i, the Tahitian word for"good" or "excellence", althoughthe drink is usually spelled as twowords, sometimes hyphenated orcapitalized.


Highball Glass

Ingredient

30 ml Light / Spiced Rum15 ml Orange Liqueur / Curacao

22.5 ml Fresh Lime Juice15 ml Fresh Lemon Juice22.5 ml Simple Syrup15 ml Orgeat Syrup

Method

Fill-up Ice, Hard Shaking, Pour Over The Fresh Ice and Layer top with Dark Rum

Garnish

Speared 3 Pcs Cocktail Olive or Lemon Peel Twisted & Drop


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COSMOPOLITAN

1922A cosmopolitan, or informallya cosmo, is a cocktail madewith vodka, triple sec, cranberryjuice, and freshly squeezed orsweetened lime juice.

Bartender Neal Murraysays he created thecosmopolitan in 1975 atthe Cork & Cleaver steakhousein Minneapolis. Accordingto Murray, he added asplash of cranberry juice toa Kamikaze and the firsttaster declared, "Howcosmopolitan."[8] Thisevent supposedly led tothe naming of the newbeverage.


Martini Glass

Ingredient

30 ml Vodka15 ml Orange Liqueur15 ml Fresh Lime Juice60 ml Cranberry Juice

Method

Fill-up Ice, Hard Shake and Double Straining, Served Chilled without Ice.

Garnish

Orange Peel Spiral on Rim


https://en.wikipedia.org/wiki/Cosmopolitan_(cocktail)#cite_note-CityPages-8

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WHISKEY SOUR

1870The whiskey sour is a mixeddrink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of eggwhite. With the egg white, it is sometimescalled a Boston Sour. With a few bar spoons offull-bodied red wine floated on top, it is oftenreferred to as a New York Sour. It is shaken andserved either straight up or over ice.

The traditional garnish is halfan orange slice and a maraschinocherry.A variant of the whiskey sour isthe Ward 8, which often is based onbourbon or rye whiskey, andincludes both lemon and orangejuices, and grenadine syrup as thesweetener. The egg whitesometimes employed in otherwhiskey sours is not usuallyincluded.

The oldest historical mention of awhiskey sour was published inthe Wisconsin newspaper, Waukesha Plain Dealer, in 1870.


Old Fashioned Glass

Ingredient

45 ml Selection of Bourbon Whiskey or Scotch Whisky22.5 ml Fresh Lemon Juice15 ml Fresh Lime Juice22.5 ml Simple SyrupsDash of Egg White (Optional)

Method

Fill-up Full Ice, Hard Shake, Remove All Iceand Continue with Dry Shake to CreateFoam Texture, Double Strain and Servedover Fresh Ice with Ice Crushed on TheTop.

Garnish

Dehydrate Orange Half Slice, Red Cherry Drop and Caramelized Brown Sugar to Reduce Fishy Aroma


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OLD FASHIONED

1860The Old Fashioned is a cocktail made bymuddling sugar with bitters, then addingalcohol, popularly whiskey butsometimes brandy and finally a twist of citrusrind. It is traditionally served in a short,round, tumbler-like glass, which is calledan Old-Fashioned glass, after the drink.The Old Fashioned, developed during the 19thcentury and given its name in the 1880s, isan IBA Official Cocktail. It is also one of six basicdrinks listed in David A. Embury’s The Fine Artof Mixing Drinks.

By the 1860s, it was common for orangecuraçao, absinthe, and other liqueurs tobe added to the cocktail. The originalconcoction, albeit in differentproportions, came back into vogue, andwas referred to as "old-fashioned". Themost popular of the in-vogue "old-fashioned" cocktails were made withwhiskey, according to a Chicago barman,quoted in the Chicago Daily Tribune in1882, with rye being more popular thanBourbon. The recipe he describes is asimilar combination of spirits, bitters,water and sugar of seventy-six yearsearlier.The first use of the name "OldFashioned" for a Bourbonwhiskey cocktail was said to have beenat the Pendennis Club, a gentlemen'sclub founded in 1881 in Louisville,Kentucky. The recipe was said to havebeen invented by a bartender at thatclub in honor of Colonel James E.Pepper, a prominent bourbon distiller,who brought it to the Waldorf-AstoriaHotel bar in New York City


Martini Glass

Ingredient

45 ml Bourbon Whiskey or Brandy2 Dashes Angostura Bitter15 gr White SugarSplash with Mineral Water

Method

Build-up all Ingredient, Fill-Up with Ice, Splash Mineral Water, Top with Crushed Ice

Garnish

Lemon Peel, Burned Cinnamon Stick and Cherry


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MOJITO

1586Traditionally, a mojito is a cocktail thatconsists of five ingredients: whiterum, sugar (traditionally sugarcane juice), lime juice, soda water,and mint. Its combination ofsweetness, citrus, and herbaceous mintflavors is intended to complement therum, and has made the mojito a popularsummer drink.

There are several theoriesbehind the origin of the nameMojito: one such theory holdsthat name relates to mojo, aCuban seasoning made fromlime and used to flavourdishes. Another theory is thatthe name Mojito is simply aderivative of mojadito (Spanishfor "a little wet"), thediminutive of mojado ("wet").

One story traces the Mojito to asimilar 16th century drinkknown as "El Draque", after SirFrancis Drake In 1586


Highball Glass

Ingredient

60 ml Light / Spiced Rum10 Pcs Fresh Lime Chopped15 gr White Sugar10 Pcs Mint Leaves15 ml Fresh Lemon JuiceTopped with Soda Water

Method

Muddle Lime Chopped with White Sugar,Pour All Ingredient, Fill-Up With Ice StirOver with Clapped Mint Leave, Top withSprite and Ice Crushed

Garnish

Fresh Mint Sprig, Dehydrated Half Slice Lime and Caramelized White Sugar


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PINA COLADA

1963is a sweet cocktail made with rum, cream ofcoconut or coconut milk, and pineapple juice,usually served either blended or shaken withice. It may be garnished with either a pineapplewedge, maraschino cherry, or both. There aretwo versions of the drink's origin, but both sayit originated in Puerto Rico.


Poco Grande Glass or Squall Glass

Ingredient

45 ml Light / Spiced Rum22.5 ml Malibu or Coconut Liqueur

15 ml Dark Rum45 ml Coconut Cream120 ml Pineapple Juice

MethodOn The Rock : Fill-up Full Ice In The Shaker,Hard Shake & Double StrainFrozen : Fill-up Ice & Blend All IngredientServed Frozen

Garnish

Dehydrated Pineapple Quarter Slice,Torched Brown Sugar & Speared RedCherry with Pineapple Leaves

The earliest known story states thatin the 19th century, Puerto Ricanpirate Roberto Cofresí, to boost hiscrew's morale, gave them abeverage or cocktail that containedcoconut, pineapple and whiterum. This was what would be laterknown as the famous piña colada.With his death in 1825, the recipefor the piña colada was lost.Historian Haydée Reichard disputesthis version of the story.

Barrachina, a restaurant in PuertoRico, says that "a traditional Spanishbartender Don Ramon PortasMingot in 1963 created whatbecame the world's famous drink:the Piña Colada.In 1978 Puerto Rico officiallyproclaimed the cocktail its nationaldrink.


https://en.wikipedia.org/wiki/Roberto_Cofres%C3%AD

https://en.wikipedia.org/wiki/Roberto_Cofres%C3%AD

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BLOODY MARY

1920A Bloody Mary is a cocktail containing vodka, tomatojuice, and combinations of other spices and flavoringsincluding Worcestershire sauce, hot sauces, garlic,herbs, horseradish, celery, olives, salt, blackpepper, lemon juice, lime juice and/or celery salt. Inthe United States, it is usually consumed in themorning or early afternoon, and is popular asa hangover cure.

The Bloody Mary was invented inthe 1920s or 1930s; there arevarious theories as to the origin ofthe drink, as well as the origin of itsname. It has many variants, mostnotably the Red Snapper, the VirginMary, the Caesar, andthe Michelada.

Fernand Petiot claimed to haveinvented the Bloody Mary in 1921,well before any of the later claims,according to his grand-daughter.

The cocktail was claimed as a newcocktail under the name "RedHammer" in Life magazine in 1942,


Collin Glass

Ingredient

60 ml Vodka90 ml Tomato Juice2 Dash of Salt, White & Black Pepper1 Dash of Worcestershire Sauce2 Dash of Tobasco10 ml Lime Juice7.5 ml Lemon Juice

Method

Fill-up Shaker with Ice, Hard Shake & Serve over The Fresh Ice

Garnish

1 Pcs of Jumbo Green & Red Chili, Japanese Cucumber Stick, Parsley Leaves, and Speared Cheese Block with Green Olive, Dehydrate Lime Ring & Fresh Lemon Half Slice


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LONG ISLAND ICED TEA

1972A Long Island Iced Tea is a typeof alcoholic mixed drink typically madewith vodka, tequila, light rum, triple sec, gin,and a splash of cola, which gives the drink thesame amber hue as its namesake. A popularversion mixes equal parts vodka, gin, rum,triple sec, with 1 1⁄2 parts sour mix and a splashof cola. Lastly, it is decorated with the lemonand straw, after stirring with bar spoonsmoothly.

Robert "Rosebud" Butt claims tohave invented the Long Island IcedTea as an entry in a contest tocreate a new mixed drink with triplesec in 1972 while he worked atthe Oak Beach Inn on Long Island,New York.Most variants use equal parts of themain liquors, but include a smalleramount of triple sec (or otherorange-flavored liqueur). Closevariants often replace the sour mixwith lemon juice, replace the colawith diet cola or actual iced tea, oradd white crème de menthe. Mostvariants do not include any tea.The drink has a much higher alcoholconcentration (approximately 22percent) than most highball drinksdue to the relatively small amountof mixer


Collin Glass

Ingredient15 ml of Light or Spiced Rum, Vodka, Tequila Silver or Gold, London Dry Gin, Orange Liqueur22.5 ml Lemon Juice15 ml Lime Juice22.5 ml Simple SyrupsTopped with Coca Cola

Classic MethodFill-Up Ice, Hard Shake, Double Strain and TopWith Coca Cola

Other MethodPour All Ingredient into Soda Siphon, SplashMineral Water, 10 ml Fresh Brown SugarCaramel, Inject CO2

Garnish

Dehydrated Lime Ring, Mint Leaves & Red Cherry


https://en.wikipedia.org/wiki/Cola

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1800 Reintroduced 1940

is an alcoholic beverage. A punch, thesangria traditionally consists of redwine and chopped fruit, often with otheringredients such as orange juice or brandy.

Little is known about the origins ofthis Spanish drink. According tothe SAGE Encyclopedia of Alcohol,sangria's origins "cannot bepinpointed exactly, but earlyversions were popular in Spain,Greece, and England.Sangaree, a predecessor drink tosangria that was served either hotor cold, likely originated inthe Caribbean (West Indies), andfrom there was introduced tomainland America, where it wascommon beginning in the Americancolonial era but "largelydisappeared in the United States"by the early twentiethcentury. Sangria as an iced drinkwas reintroduced to the U.S. by thelate 1940s through HispanicAmericans and Spanishrestaurants, and enjoyed greaterpopularity with the 1964 World'sFair in New York.


Schott Zwiesel Red Wine Glass

Ingredient

30 ml Brandy / Cognac /Armanac90 ml Black Velvet Sababay2 Pcs Fresh Slice of OrangeSunkist, Lime, Lemon, Honeydew, &Red Dragon Fruit.

Method

Build all Ingredient and Age overThe Night or Minimum 5 Hours toSpread Fruit Flavor Out or InstantMethod by Use Sangria Syrup

Garnish

Burned Cinnamon Stick

SANGRIA


https://en.wikipedia.org/wiki/Alcoholic_beverage

https://en.wikipedia.org/wiki/Punch_(drink)

https://en.wikipedia.org/wiki/Red_wine

https://en.wikipedia.org/wiki/Orange_juice

https://en.wikipedia.org/wiki/Brandy

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1918

is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar,and lime. Cachaça, also known as caninha, or any one of a multitude oftraditional names, is Brazil's most common distilled alcoholic beverage.Although both rum and cachaça are made from sugarcane-derived products,in cachaça the alcohol results from the fermentation of fresh sugarcane juicethat is then distilled, while rum is usually made from refinery by-productssuch as molasses.


Old Fashioned Glass

Ingredient

10 Pcs Fresh Lime Chopped15 gr Selection of White orBrown Sugar

Method

Muddle Fresh Lime Chopped withSelected Sugar Pour Selected Spiritand Stir over The Ice Cube and TopWith Crushed Ice

Garnish

Dehydrated Lime Ring and TorchedRosemary Leaf

THE CAI-FAMILY

CAIPIRINHA

CAIPIROSCA CAIPIRISSIMA

60 ml Cachaça

60 ml Vodka 60 ml Light / Spiced Rum


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ARE YOU DRIVING…?

WE STILL SERVE THE NON-ALCOHOLIC MASTERPIECE

A Shirley Temple is a non-alcoholic mixeddrink traditionally made with ginger ale and asplash of grenadine, garnished with a maraschinocherry. Modern Shirley Temple recipes maysubstitute lemon-lime soda or lemonade andsometimes orange juice in part, or inwhole. Shirley Temples are often served tochildren dining with adults in lieu ofreal cocktails, as is the similar Roy Rogersand Arnold Palmer.


Collin Glass

Ingredient

22.5 ml Fresh Lemon Juice15 ml Fresh Lime Juice7.5 ml Grenadine SyrupTopped with Sprite or Soda(Optional Ginger Ale or Tonic Water)

SHIRLEY TEMPLE - 1930

Method

Build-Up AllIngredient & PourOver TheGrenadine Syrups.

Garnish

Speared Red CherryWith Lemon Peel

FRUIT PUNCH - 1700


Squall Glass

Ingredient

60 ml Fresh Orange Juice60 ml Fresh Pineapple Juice60 ml Fresh Mango Juice15 ml Grenadine Syrup

The term punch refers to a wideassortment of drinks, both non-alcoholic and alcoholic, generallycontaining fruit or fruit juice. Thedrink was introduced from India tothe United Kingdom in the earlyseventeenth century, and from thereits use spread to othercountries. Punch is usually servedat parties in large, wide bowls,known as punch bowls.

Method

Build-Up AllIngredient &Pour Over TheGrenadineSyrups.

Garnish

Speared RedCherry WithOrange Half Slice


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Ingredient

______ _________________________ _________________________ _________________________ _________________________ ___________________

Method

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Garnish

_______________________________________________________________________

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Now is yourturn to createyour bestcocktailmasterpiece, it'stime to start astory from yourperspective as aBartender orMixologist.

Elizabeth International is responsible for using or serving all alcoholic beverages with original trademarks and authorized by Indonesian customs

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NEVER JUST LEARN, LEARN INSPIRED

Documents

UNIT 1 DEFINISI MANAJEMEN ACARA (EVENT MANAGEMENT) · 2019-08-13 · a chilled cocktail glass. Over time the generally expected garnish became the drinker's choice of a green olive